#6 Central West Lifestyle | Spring 2014 by Regional Lifestyle Magazine

Central West

LIFE ST Y LE SPRING 2014

RICH AND RARE:

IANDRA CASTLE

Western Treasures

NARROMINE, TRANGIE, WARREN PEOPLE • HOMES • GARDENS • FOOD • AGRICULTURE • STYLE • EVENTS • TRAVEL + MORE

capturing the best in the west

52-56 Lachlan Street, Forbes NSW 2871 | Phone 02 6851 5500

www.johndavismotors.com.au

32 - 38 Bathurst Road, Orange NSW 2800 | Phone 02 6362 0966

NEW HOME BUYER ANNOUNCEMENT

THEY SAID IT ’ COULDN T BE DONE. We did it.

Until now there was no such thing as a fixed price home building contract. Every builder exercises clauses in your contract for additional site costs, rock excavation, additional engineering or piers and so on and so forth. In short, this means that you can’t get a firm price and don’t really know what the final bill is until after you sign the contract. Now for the first time in Australian building history Bellriver Homes is offering ‘The No Excuses Fixed Price Home Building Contract’. We have only three conditions: 1) Excludes unregistered or contaminated sites e.g. Asbestos 2) Excludes new or unknown statutory requirements (if they change the rules) 3) Excludes sites at our discretion where we cannot do our due diligence. What’s The Catch? There isn’t one. Everything will be upfront, transparent and fully detailed in your contract. With Bellriver you can now feel as secure buying a home as you are living in one.

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The No Excuses Fixed Price Home Contract

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CENTRAL WEST LIFESTYLE PTY LTD

CONTENT COVERAGE AREA

trading as Central West Magazine ABN 151 6322 9418 ADDRESS PO BOX 1050 DUBBO NSW 2830 PHONE 0429 441 086 FAX 02 6867 9895 WEBSITE www.centralwestmagazine.com.au FACEBOOK www.facebook.com/CentralWestLifestyle PUBLISHERS, ACCOUNTS & ADVERTISING Elizabeth & Alex Tickle info@centralwestmagazine.com.au EDITOR Elizabeth Tickle editor@centralwestmagazine.com.au CHIEF WRITER & PHOTOGRAPHER Jake Lindsay jake@centralwestmagazine.com.au ART DIRECTOR & DESIGN Kate Boshammer design@centralwestmagazine.com.au

DISTRIBUTION Central West Lifestyle magazine is published quarterly (available at the beginning of each season) and distributed to selected newsagents and retail outlets within the Central West and in the bordering regions of the Far West, North West, Southern Highlands, Canberra, Goulburn, Northern and Eastern suburbs of Sydney, in addition to a selection of other rural and coastal areas of New South Wales. For more information on stockists, visit www.centralwestmagazine.com.au. Unsold magazines are distributed to cafes, health waiting rooms, quality hotels/motels, bed and breakfast establishments, hair and beauty salons and tourist outlets.

SUBSCRIBE ONLINE To order a subscription or back issue, visit www.centralwestmagazine.com.au. ÂŠ Central West Lifestyle Pty Ltd 2014

No part of this magazine may be reproduced, copied, modified or adapted, without the prior written consent of the publisher. While every care is taken in the publication of Central West Lifestyle magazine, the publishers will not be held responsible for omissions, errors or their subsequent effects.

Environmentally responsible, Titan Plus Gloss, produced in an ISO 14001 accredited facility ensures all processes involved in production are of the highest environmental standards. FSC Mixed Sources Chain of Custody (CoC) certification ensures fibre is sourced from certified & well managed forests.

On your next trip to Wellington be sure to visit the extensively refurbished Cow and Calf Hotel. It is fitting that the hotel re-opened in its 150th year and features a modern front bar, lounge with open fire, an extensive all weather beer garden, 20 stunning guest rooms, and a bistro that trades 11am to 9pm every day of the week. Whether it be a quick lunch, an intimate dinner, or a large function, the Cow and Calf is equipped to make your time in Wellington memorable. An ever changing menu featuring some of the best local produce, combined with an extensive wine list and 11 beers on tap will please even the most discerning diner. If you are looking for an overnight stay or group booking, the Cow and Calf offers 20 guest rooms, modern bathroom facilities, a guest lounge, and secure swipe card access. The hotel also features a convention/meeting room with state of the art audio visual facilities that is capable of meeting the needs of groups from 10 to 40 people. So the next time you are in town, please drop in for a visit or check us out at cowandcalf.com.au

135 LEE STREET WELLINGTON NSW

P 02 6845 2710

WWW.COWANDCALF.COM.AU

CONTENTS SPRING 2014

GRAND DESIGN: IANDRA CASTLE Dating back to the 1800s, the stately Iandra Castle offers an opportunity to be inspired by the vision of George Henry Greene and the legacy he left.

TOWN FEATURE: NARROMINE, TRANGIE, WARREN Narromine, Trangie and Warren are intriguing towns with a strong sense of community. This 64-page feature showcases the innovative individuals, thriving industries and charismatic characters – all ingredients the Central West is known for.

GIDDY UP

DEER LIFE

An equine spectacle at Coonabarabran – the oldest and largest high school-based equestrian event.

The enterprising, family agricultural business that Tim and Sophie Hansen have taken to a new level.

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110

GARDEN GLORY

A FORTUNATE LIFE

Bathurst couple Kay and David Crawford take you on their horticultural journey to create impressive gardens at “Wentworth”.

The McCalmans have poured their heart and soul into lovingly restoring the old “Burrawong” homestead.

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HOME & STYLE

MOUNTAIN HIGH

Explore Shani’s space in the new Local Spaces feature, make your house a heartfelt home, and be enchanted by the history of the humble teacup.

The Mudgee residence of Mark and Kate Rogers is a magnificent contemporary country home filled with light and space.

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139

A STYLISH AWAKENING

SPRING FOOD & RECIPES

A DATE WITH KATE

Take the opportunity of a new season to refresh your fashion style.

Learn the art of cooking with seasonal local produce.

Orange’s exciting new restaurant delivers a holistic culinary experience for the casual yet discerning diner.

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163

FRENCH CONNECTION

UPCOMING EVENTS

EVENTS IN THE WEST

Explore one of New Zealand’s best kept secrets – beautiful Akaroa.

Find out what’s on offer in the Central West this season.

Social snapshots from the CWL Forbes launch, Tottenham Community Expo, Bus of Old Boilers tour and Wellington’s charity trivia night.

ON THE COVER Iconic Iandra Castle near Greenethorpe has a rich history (page 14). Photography: Angus Waddell

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170 WEDDING BELLS

THE LAST WORD

The Central West’s beautiful brides and dapper grooms say “I do”.

Shot by Jake’s nostalgic photographic journey.

CWL | SPRING 2014

FROM THE PUBLISHERS Welcome to our beautiful spring weather, full of sunshine and new hope for another fresh beginning. We have just experienced a very successful selling period, with the Winter edition exceeding all previous records. The town feature on Forbes was a monumental hit with the district. The feedback on pages 10 and 11 is most interesting. Thank you to all those who took the time to send us their thoughts. The launch in Forbes held at the magnificent Forbes Town Hall (Winter 2014 cover) was a very special night with council members, business people, community members and the CWL team joining in a celebration about this amazing town. We can now see why people love living in Forbes, a town with a strong community spirit and people willing to work together to achieve almost anything. People have been telling us they enjoyed the fashion spread in our Winter magazine, focusing on beautiful garments modelled to perfection in a rustic old woolshed near Parkes. We are preparing to present some refreshing summer fashion ideas in our next magazine. This time the location will be in stunning country gardens near Narromine. We are very thrilled to bring you a feature story in this Spring edition on the stately and historic Iandra Castle at Greenethorpe. The opportunity to view this iconic building has been a great privilege. There will be an open day at Iandra on the October long weekend (Sunday, October 5) where we will be selling the Spring CWL magazine to visitors, many of whom come from far afield and interstate. More than 1000 visitors flock to Iandra each open day so it is obvious that there are many lovers of Australian history. It has been exciting to work with councils from Narromine, Trangie and Warren to bring you the town feature on these wonderful western districts. Councils and businesses have been very supportive and again we have discovered some innovative individuals, great industries and charismatic characters, all the ingredients the Central West is known for. We think you will really love reading about this amazing part of our region.

Elizabeth and Alex with CWL team members and Forbes Shire Council representatives at the Forbes launch. See page 163 for more photos.

Congratulations to Troy Grant, state member for Dubbo, for gaining the honour of the ministry of gaming, racing and hospitality. Recently, Troy had a delegation of consuls general from around the world visiting Dubbo as part of their viewing of the beautiful Central West. He chose to give each of the 16 consuls general the CWL Anniversary Collection (our first four editions) as a souvenir of our region. This was a big thrill for the team at CWL and we are very grateful to Troy for showcasing the magazine in this way. Our experience at the recent Mudgee Small Farms Field Days was again very positive. We enjoyed meeting readers, gaining feedback and story leads for future magazines and selling back issues and the current issue to people who have only just discovered our publication. It is great to see this event so well supported by city and country people. We plan to have a stand at the Australian National Field Days, Borenore, Orange, from Thursday, October 23, to Saturday, October 25. We look forward to seeing you there. We hope you enjoy reading this Spring edition and exploring the treasures of our beautiful Central West. Warm regards,

Elizabeth and Alex Tickle 6

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Ian Frecklington, Hollywood Angus, Peak Hill, Lester Job, Moombi Shorthorn Stud, Cumnock, and Alex at the Dubbo Show.

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FROM THE CAMPFIRE GLOW For five days every year the Coonabarabran showground is transformed into a mini horse expo with a cast of thousands who converge on the town from all over the state. The pressure is on. So much valuable horse flesh and a record 660 excited high school students from both private and public schools. The competition is fierce but the camaraderie and friendships forged at this show will be the talk of many campfires for months. Coming back to Coonabarabran always has a special significance for me. When I drive through the trademark poplar trees just before the bridge over the Castlereagh River, it always feels like I’m coming home. It is the town I grew up in and the 100-year-old family home that holds so many treasured memories of my childhood has been a constant in my life for more than half a century. When I turn into our driveway, it’s like visiting a trusty and welcoming old friend who has always been there. My feet touch the welcome mat, the poodle launches and I know what’s in store. My mum Maureen likes routine in her life: hello, hug, mandatory game of Scrabble and then a meal cooked with love and tenderness. I always sleep well! To come home after a long day behind the wheel or camera and be greeted by a cosy fire and a mum, who is also a great-grandmother, with an amazing memory is always pretty special but throw in one of Mum’s hot roasts or famous spinach pies and I’m in seventh heaven! Coona aside, I must admit I always enjoy heading out west to places like Warren, Trangie and Narromine, which formed our town feature. It was a thrill to shoot the cotton being picked, visit some great gardens and meet a few bush characters along the way.

The familiar sight of the Coonabarabran clock tower.

There was never a dull moment. In one Trangie pub we woke up to find the ATM had been removed in a bold but foiled robbery. Big news in a little town and we slept through it! It got me thinking: At the end of the day all we want is a fulfilling life with a bit of light at the end of the tunnel. The folk out west are a resilient lot and know how to make things happen regardless, or even because, of the circumstances. It was a pleasure visiting the historic Raby Merino Stud and witness such great change. Adapting, improvising and overcoming the challenges of life in the bush – it’s what it’s all about and I see it everywhere. I saw it in the gritty teenagers at the horse expo, who jumped cross country in the blinding rain or cracked a whip in both hands while standing on their horses’ rumps! The country is in good hands, fellow travellers. No doubt about that!

Preparing to take to the skies.

I left Coonabarabran 34 years ago but my mother always makes every visit a memorable occasion with her exquisite meals, knowing ways and unconditional love. I dip my lid to all those inspiring Central West mums out there doing their best to keep the home fires burning! Until our next campfire adventure,

Shot by Jake PS. Those nasty gremlins entered my life last issue and I apologise to Henry “H” Jones for referring to him as Henry Williams. Thankfully he is an understanding chap who says he won’t shoot me this time!

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The old family digs.

• Selling in every auction sale week • Leading wooltrade broker • Forward contract with Riemann • Offering Auctions Plus wool • Accredited & modern rehandle • Cash settlement on small lots • Merchandise • Shearing finance • Web access to client account • One competitive flat rate for all bales • Comprehensive market reporting • Detailed clip analysis

In today's farming it is all about communication, service and efficiency - whether it be from your bank manager, livestock agent, agronomist, or woolbroker - we need up-to-date market information and advice to help us make the best decisions for our operation. Jemalong Wool has done this for us for close to 30 years, and are a vital part of our business. - Kevin Norrie, Cairnhill, Forbes NSW

your letters Phenomenal Forbes sets record At the time of printing, the feature town in our Winter edition, Forbes, had sold more than 1200 copies, the most CWL magazines sold in one town. Thank you to this wonderful community for their outstanding support.

................................................................................. I think it is a good time to let you know how this issue is performing in our newsagency, particularly since it had a spectacular 67-page feature on our town of Forbes. Since we took delivery of this issue on 27/05/2014 it has just walked out the door. Our customers were waiting for it to arrive and they were buying copies in lots of threes and fours at a time. Eight copies per customer has not been uncommon. I believe this has happened because of the excellent feature on Forbes that you and your staff produced – customers have commented to me on how marvellous the photography, journalism and printing quality is. You can look into the pictures and they show the true character of the subject, something that only a handful of photographers can capture. Many hours of enjoyment will be had by our readers. In just one month, through our shop and sub agent network, we have enjoyed sales of 629 copies, which eclipses sales of any other magazine we have had. Still two months to go before the next issue. Elizabeth, Alex and your team, thank you for doing such a tremendous job on producing this current edition. Margaret and Ken Nock and staff, Nock’s Newsagency, Forbes

................................................................................. Congratulations on another stunning edition of Central West Lifestyle. The fifth edition is most impressive with its range of stories and the wonderful photography. The Council marketing team and I are proud of the Forbes town feature and it was a pleasure working closely with the editorial and production team and all our wonderful characters and luminaries who live and work in the shire. Special thanks to Sarah White, the shire’s marketing manager, for her vision for this town feature and her steadying hand along the way. We look forward to keeping readers informed of happenings in this thriving country town in the future. Richard Morgan, Director Tourism Community and Cultural Development, Forbes

Elizabeth, I would like to congratulate you and your team on such an amazing and successful feature on Forbes. The exposure that our town and community has received as a result of the feature is more than we could have ever imagined or hoped for and certainly more than our marketing budget would have ever allowed if we were to have attempted to gain this result ourselves. The magazine and the launch has become a real talking point in Forbes and has given locals a new and enhanced view of the town and created a real buzz. Flicking through the pages of the feature brings a tingle to most people. The images especially are in my opinion priceless. I had my reservations as a council to participate in the feature but could not be happier with the end result. Your team made everything so easy with their helpful manner and driven approach. Everything from photography to editorial to advertising was easy and well worth the investment. Thank you for showcasing Forbes and allowing people to see the town and community for what it is: a beautiful and thriving town with a community who have hearts of gold. I have received so much wonderful feedback and am thankful that you created something that we are all so proud of. Sarah White, Marketing Manager, Forbes Shire Council

................................................................................. Congratulations, Central West Lifestyle, on a wonderful magazine. The story of my father, Tony Bernardi, is a story that has never been told before. Thank you for taking the time to truly understand his hardship and the story behind the Bernardi’s Marketplace stores. Attending the Forbes launch and seeing the photos of the town blown up was even more amazing than the printed version in your magazine. For a country town to get the exposure you have achieved is priceless from a marketing perspective. It would not be possible to achieve such an effective result if the council were to attempt something like that on its own and certainly not for the investment required. Well done! Joseph Bernardi, Director Buying and Marketing, Bernardi Group

................................................................................. Our household is really enjoying your wonderful publication, especially the latest issue as Forbes is where I grew up and I still visit my mum there each week. My sister is a part of Tony Bernardi’s extended family and we admire him so much for his achievements. Added to which, he is a wonderful man. Anyway, keep on keeping on. Yours is a big job but you are reaching so many people and giving them such pleasure. What more can we want from our lives? Marguerite Walmsley, Cowra

Sometimes, something unexpected comes into your life with a positive result! My husband and I were asked to have our home featured in the Winter 2014 Central West Lifestyle magazine and the whole experience has been such a joy. To come out of the blue and to have the excitement of the shoot at our home and the exhilarating meeting with Jake, the photographer, and then the excitement of the launch and meeting Elizabeth and Alex and all the wonderful people who work so hard to bring us this wonderful magazine has been uplifting for my husband and I. The comments we have received about the magazine have been so positive. People remark to us about the wonderful stories, the characters they are meeting through the pages of this book, the fantastic photographs. We have even been congratulated on the beautiful glossy paper used and the benefit to the town of Forbes that this book will be for future tourism. Recently, my daughter rang from London to say that people likened the photos to photos from the National Geographic. I have never heard a negative word; everyone has been so positive and happy that you had the idea of putting this magazine into our area and all are truly grateful for the benefit to Forbes for years to come. We thank you for this opportunity, which gave us such fun, and thank all of you for the happy experience this has been in our lives. Jan Martin, Forbes

Central West Lifestyle is a beautiful magazine. It’s clear that a team of very dedicated people put a lot of hard work into each edition. I’ve shown a lot of people the magazine and have heard many of them comment how well done it is (and of course, I agree). I enjoy learning about the feature towns each time. Without CWL, all the wonderful people and hidden intricacies of the towns in the Central West would go unnoticed. It surprises me that there’s so much out there to learn about a region where I live! I get so excited each quarter when a new one is due out. I try to get it on the first day! I have all the editions so far, and have them in order on my shelf! I can’t believe it’s been over a year already, and I look forward to many more fantastic CWLs to come. Thank you for your hard work! Jen Wood, Mudgee

................................................................................. I am a Sydneysider fortunate enough to have discovered CWL. Since reading every edition (dare I confess, almost cover to cover) I have endeavoured several times to encapsulate my thoughts concisely enough to ensure that, if chosen for print, there will still be sufficient room for other readers to do the same. To say that I enjoy every article is an understatement. I find myself totally engrossed – even in the ads. CWL has become a true friend to me, especially on cold winter nights when snuggled up in bed. The production is first class to say the least. It is therapeutic, uplifting, educational, alluring, stylish and a “must” for every coffee table. It is a credit to all involved. Along with most of your now avid readers, I will eagerly await the next edition. Christine Forner, Russell Lea

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Congratulations on your last issue with Forbes as the feature town. We were most impressed with the beautiful photography that showcased our town as the true natural wonder it is. As a small town we have so much to offer people. We were thrilled to be part of this Forbes feature. Well done to an enthusiastic team of hard workers at CWL.

What an impact Central West Lifestyle is having on our area. Amazing! Reading it is almost an “education” of our people and towns, and how some local characters are helping develop this wonderful Central West. Jake is a wonder! Brilliant writer, photographer and person. The school I attended in Sydney wants a copy of the Autumn issue but I can’t get one anywhere! It’s sold out! Keep up the great work.

Management and staff at Forbes Livestock

................................................................................. Central West Lifestyle is a true tribute to country living! We were all impressed by the quality of the magazine and how it features businesses and organisations that are running and thriving within rural communities. In the last edition of CWL, the University of Sydney, The School of Rural Health (Dubbo and Orange), was featured. Not only was everyone from the CWL team professional and a pleasure to deal with, they were also interested in listening to and telling the school’s story. Thank you to a publication that is so uniquely rural and focused on positive community spirit. Hollie Young, The School of Rural Health, Dubbo

................................................................................. My association with the magazine dates back to the beginning when Alex and Elizabeth approached me in the branch at Westpac Dubbo. From there, I witnessed the growth and development of a fine publication that articulates and celebrates everything this region has to offer. Coming from a rural background with parents raised in Nyngan and Warren and having grown up in Lue near Mudgee, I know country quality when I see it, and CWL isn’t your average coffee table magazine. I am thrilled to be personally involved, having held the inaugural launch in Dubbo and wish the best of luck to the CWL team for the many issues to come. Mitch Harland, Senior Personal Banker – Premium, Westpac Retail & Business Banking, Dubbo

Dorothy Munns, Mudgee

................................................................................. I was privileged to meet Elizabeth and Alex when Central West Lifestyle was in its infancy – they showed such passion and a clear vision for the magazine. I am delighted to now be able to purchase Central West Lifestyle in my local Mona Vale newsagency and enjoy reading all the articles on the country towns I will eventually visit when I start my “nomadic travels”. Until that happens you are bringing the country to the city for me! Congratulations to you all on such a high-quality magazine. Through hard work and dedication your vision is now a reality. Jenny McGowen, Mona Vale

................................................................................. Congratulations on your beautiful, glossy and inspiring magazine. The stories and photography are simply outstanding! I enjoy the way it is published four times a year, displaying what is happening in our region each season. It is interesting to read about people you know and hear their stories. Your article on The Cumnock Royal, as the locals call it, displayed how the Cumnock district put on a terrific show, rain, hail or shine. What a blast the mower races were! Sue Nicholas, Nebraska North, Cundumbul Share your feedback: Facebook: www.facebook.com/CentralWestLifestyle Email: info@centralwestmagazine.com.au

MEET YOUR TEAM

ELIZABETH TICKLE Publisher & Editor

ALEX TICKLE Publisher & Advertising

JAKE LINDSAY Chief Writer & Photographer

KATE BOSHAMMER Art Director & Design, Writer

LISA STARR Advertising Design

ELIZABETH SWANE Garden Editor

ANGUS WADDELL Photographer

ANNA TICKLE Writer

CATHERINE PLAYER Writer & Advertising

EMMA DRESSER Writer

PIP TEYS Home & Style and Travel Writer

MICHELLE KENT Fashion Stylist & Writer

DAYNA TIERNEY Writer

LORRAINE HILLS Country Cuisine Writer

CHRISTINE LE FEVRE Food & Lifestyle Writer

SOPHIE HANSEN Food Writer

NERIDA INGRAM Advertising, Writer

CAITLIN CHRISTENSEN Events Officer

SHARON HILL Advertising

GINA CRANSON Proofreader

More information on the team can be found on our website: www.centralwestmagazine.com.au 12

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W W W. P I G I N T H E H O U S E . C O M . A U WINDOWRIE Long Lunch with NEILA Saturday 25th October 2014 @ 12.30pm

An opportunity for you to savour the delightful delicacies of Award Winning Restaurant Neila matched with the regionâ&#x20AC;&#x2122;s finest wine producers - Windowrie. 3 COURSES AND WINES $110/person. VENUE Windowrie Gardens and Homestead, Windowrie Rd, Canowindra, NSW BOOKINGS www.windowrie.com.au CONTACT B/H 02 6344 3264

Grand Design IANDRA CASTLE

IANDRA CASTLE is not a sight you’re expecting to see, should you take the road less travelled between Cowra and Young. It’s a sensory surprise. Your car slows down, your heart picks up pace, and you crane your neck to gaze in wonder at this stately Edwardian castle standing in the paddock, in a manner that’s as proud as it is unexpected. The sentiment of reward would not have been lost on the man behind the mansion – a man who took the road less travelled himself, and carved many of his own along the way.

THE EARLY DAYS A pioneer of not only Iandra, but of Australian agriculture as a whole, George Henry Greene was not afraid to push the boundaries of convention. He was a man who saw how things could be done better, and so did them that way – he led by innovation and example. Irish-born Greene caught a glimpse of early Australia when he arrived with his father, Lieutenant William Pomeroy Greene, who was medically advised to seek out a warmer climate after he was invalided out of the Royal Navy following the taking of Rangoon in the Burmese war in 1824. In 1842 the family converged on Australia, on an expedition across the oceans that included their house packed into sections, their complete library collection, numerous house staff and animals. They settled at Woodlands, north of Melbourne, where they reassembled the house. George was educated in Melbourne, and in 1858 he was among the first five students to graduate with a Bachelor of Arts from the University of Melbourne. He subsequently took up land in Victoria and southern NSW, and in 1870 married Miss Crawford, the second daughter of Colonel Crawford of the Indian Army. Greene soon sold his land interests, and the couple returned to the UK, where they spent the early years of their marriage. In 1878 Mr and Mrs Greene returned to Australia, and purchased Iandra, or Mt Oriel as George named it then. He paid 6/6 per acre for the estimated 34,000 acres, which was later surveyed to be 32,000 acres. The sceptical views of his peers were contrary to the vision Greene had for the property, which was thought to be in an unpromising area, and had additional challenges of isolation and logistics – the closest railhead was at Harden, 40 miles away. What Greene embarked on could be considered one of the more ambitious transformations in early Australian agriculture. 16

CWL | SPRING 2014

He began an impressive program of land clearing, fencing and building – soon the whole area was ready to be farmed, with the exception of shade trees, shelter belts and woodlots. When Greene died in 1911, his obituary in the Sydney Morning Herald stated that “he found Iandra a forest, he left it a granary”. Following the farming of wheat on Iandra throughout the 1880s, in 1893 Greene introduced the concept of share-farming – an initiative that simply made good sense to him at the time, yet it was a first for the country and an idea that set the standard for how this procedure is still practised today. Greene had the intent to create a culture that would recognise the worth of men and women working together for mutual benefit, to develop a strong nation. This was evident in the initial arrangements of shared inputs and shared rewards, with the addition of incentives for increased yield. The team of people he gathered to work with him on Iandra shared the same vision and reaped much reward from the concept, with many building the equity to purchase their own piece of Iandra. Greene played a major role in accomplishing two great things during this time to assist in the prosperity of Iandra – the development of a new railway link between Koorawatha and Grenfell to provide more efficiency and opportunity in the transit of produce and goods, and the development of the nearby village of Greenethorpe. Iandra was the first property to commercially grow William Farrer’s “Federation” wheat, which reaped considerably higher yields than the alternatives, and enjoyed popularity that was arguably the longest of any strain of wheat. Greene also experimented successfully with the use of superphosphate, was the first to demonstrate the reaper binder and, in 1910, the Massey Harris reaper thresher, now known as the header. At one time, the property carried more than 19,000 sheep and in one year produced more than 10,000 tonnes of wheat. In those times, Iandra was a hive of activity. It boasted its own store, post office, public school, carpenter and blacksmith shops, as well as a handling agent for much of the farm machinery. In addition to 27 permanent homestead staff and 61 share-farmers, the property employed 350 men, with additional help during harvest times to increase the workforce to between 500 and 600 men. The granite St Saviour’s church was built in 1886 by Greene, who is now buried nearby. >

HISTORIC HOME

CWL | SPRING 2014

THE HOMESTEAD In 1880, Greene commenced the construction of the single-storey Mt Oriel homestead from red bricks fired on the property. In 1908, he began the transformation of this building into the grand castle that stands in its place today. The existing foundations were used, and the house was incorporated into a two-storey structure made of steel-reinforced concrete – a method, that while not common, presented great merit to Greene. Being the forward-thinker he was, Greene implemented a number of impressive features in the 57-room building that were innovative for the time. Electricity was generated in Iandra’s own power station in the stables building (pictured right), and was run through the walls of the house via cotton-covered electric wires housed by steel conduit. This power was produced by a gas-producing plant (using timber from the property), which in turn powered a generator to keep batteries charged for the supply of 110 volts of direct current, which supplied not only the main house, but the stables and cottages as well. The homestead features also included a 20-point telephone switchboard, hot and cold running water, a septic system, and a state-of-the-art water supply. Greene constructed an 18,000-gallon (82,000-litre) reinforced concrete water filter in a large dam on Iandra, and filtered water was pumped by windmill to a 28,000-gallon (127,000-litre) water tower above a grain silo, before it was reticulated to the homestead, stables and cottages. Overflow of the household water supply ran to the settling dam of the septic system, and this water was used on the orchard and vegetable garden. At the homestead, the water was pumped from ground level to a galvanised tank in the roof area by an electric motor that drove a double-acting piston pump. Nearby was an additional tank – 18,000 gallons (82,000 litres) of underground storage that was filled from the house and stable roofs. Some elements of the homestead have been adapted over time, such as the original electrical wiring and power points, however the earthenware pipes originally laid for the septic installation are still in use today. Following Greene’s death in 1911, Iandra was managed by South Australian Leonard I’Anson, who arrived on the station in 1906. Mrs Greene, son William and three daughters returned to England during WWI, where William subsequently became a politician. I’Anson continued to manage the property until 1924, when it was sold to him. > 18

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HISTORIC HOME

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CHANGING TIMES Iandra was purchased by the Methodist Church in 1954, and used as a training farm and home for delinquent boys â&#x20AC;&#x201C; first offenders aged in their teens and early 20s. The boys worked on the farm where they had a dairy, pigs and chooks, and sold their produce to the local community. The home was closed in 1974 and sold with the remaining 3000 acres in 1975. The new owners, David and Margaret Morris, found the castle in need of attention and care, and set about restoring the establishment to its former glory. As a structural engineer, David had a fitting background and the required knowledge to make their plans a reality. David engaged the assistance of a talented carpenter, Neville Fragar, and they worked together to carefully restore the castle, internally and externally, over the next 15 years. The castle was heritage listed in 2004, following Davidâ&#x20AC;&#x2122;s passing in 2002. Since that time, Iandra has been in the care of his wife, Margaret, who resides at her Rylstone property, and at age 88 still drives herself to visit Iandra. The property and castle are diligently looked after by devoted managers Rod and Bev Kershaw, who live in the historic managerâ&#x20AC;&#x2122;s home (pictured right). Iandra Castle holds around six open days per year, each attracting up to 1000 visitors, and private visits can be arranged (for groups of more than 30 people). These open days provide a special opportunity for the public to explore such a unique treasure, and funds raised help contribute to the extensive upkeep involved in caring for such an important piece of our history. Iandra Castle will be open on Sunday, October 5, from 10am to 4pm. See www.iandracastle.com.au for more information. CWL Words: Kate Boshammer Images: Angus Waddell 20

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HISTORIC HOME

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4 3.5 3 FOR SALE Offers Over $760,000 61 St Georges Terrace, Dubbo Exclusive Home, Elevated With Views R&H Dubbo Situated on a 4961sqm block in an exclusive location sits this immaculate home providing 6882 1755 views of the surrounding area with the blissful sounds of abundant birdlife. The stunning interior has been meticulously crafted with premium materials including floating laminate flooring in living areas & Caesarstone bench tops in the kitchen and bathrooms.

The unique floorplan flows to a large, glass walled atrium at the front of this north facing home capturing sunlight throughout the day & panoramic views forever, whilst the 3 living areas & generous sized bedrooms provide ample space for the entire family.

Monica Henley 0410 615 505

Features *Main with walk-through robe to ensuite and private balcony * Pitched ceilings * Family sized kitchen with Miele appliances and meals area * 12 Station computerised sprinkling system * Equipped bore * Back to base alarm * Secure rear yard with side access * Triple garage with bathroom * Reverse cycle A/C *30,000 litre rainwater tank

rh.com.au/dubbo

Welcome to

NARROMINE

TOWN FEATURE: NARROMINE | TRANGIE | WARREN WORDS & IMAGES: SHOT BY JAKE

MEET THE MAYOR OF NARROMINE

SWITCHED-ON NARROMINE SHIRE MAYOR BILL McANALLY ADMITS THE BIGGEST CHALLENGE OF LIVING OUT IN THESE PARTS IS MOTHER NATURE. “WHEN WE endure droughts we lose a bit of our heart,” Bill explains during a brief work break from Delta Ag, a stock and station agency based in Trangie, assisting local farmers with their agricultural requirements. “People move elsewhere for employment and it’s hard to get them back. On the flipside we have new opportunities like the Tomingley gold mine, a good employer and a notable diversification from agriculture.” That precious commodity, water, is relied on in the form of the Burrendong Dam, which is currently low and causing some concern. “Trangie has less than 1000 residents but it is a resilient little town. We suffered during the drought but recent rain has renewed our confidence. It doesn’t rain money but it does offer new hope for our farmers,” Bill says. The Mayor still runs cattle on the family farm, “Melrose”, although he and wife Julie choose to live in Trangie, famous for its disproportionately high number of social outlets per head of population! “The locals like to say ‘Trangie by day, Paris by night’ and it’s true,” Bill laughs. He should know. Apart from three years in Newcastle playing football, he has lived here all his life, joining council in 2004 and now enjoying his third term at the helm. There’s no other place he’d rather be and that makes Bill McAnally a bona fide Trangie local.

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“The locals like to say ‘Trangie by day, Paris by night’.”

NARROMINE

Aviation acclimation NARROMINE IS KNOWN for its aviation. The town was home to the first NSW regional airline, WASP, the RAAF training school during WW2 and the alternative for the Sydney Mascot Qantas base until 1974.

Regional, state and national championships were held in most years and the record for the most 1000-kilometre tasks flown in Australia is still held by this site.

Think of an eagle slowly soaring in the warm thermal air over Narromine’s flat lands and you will understand why the eagle is the token emblem of the Narromine Gliding Club.

In the 2013/14 soaring season 25 pilots from the Czech Republic completed flights from 500 to 1000 kilometres on most days. They’re among numerous groups of national and international gliding enthusiasts who gather each year here on personal and competitive soaring adventures.

This is the story of soaring flight from Narromine – a popular site for those intrepid airmen who were in the main seeking an affordable and enjoyable way to experience the quiet pleasure of flight. Many were returned service personnel and the first in any numbers were the members of the Sydney Gliding club who came to Narromine in the summer seasons to take advantage of the wonderful soaring conditions. During the 1940s these pilots completed many soaring distance flights and set a number of national records from Narromine. The first Australian National Gliding Championship was won by Keith Collier, an RAAF fighter pilot during the war, with a flight from Narromine to Jerilderie. A world height record was set by Dr Heydon and in 1952 the Dubbo Aero and Gliding club was formed. This club is now the modern Narromine Gliding Club. From the mid 1960s the site was host to the Australian National Gliding championships each third year. In 1974 Qantas moved from Narromine and the gliding club moved from Dubbo to Narromine. A full-time commercial gliding business, The Narromine Soaring Centre, started training and the golden years of soaring flight began from this site.

While soaring is predominantly a solo sport it is also a family sport. In the 20-metre two-seater National Championships held in Narromine in late 2013, two sets of fathers and sons and two sets of husbands and wives participated. John and Mark Rowe took out the 2013 title ahead of 2012 champions Michael and Nicholas Maddocks. Both father and son teams followed their fathers and grandfathers into the sport. Bob Rowe was an Australian national champion in the late 1950s and represented Australia at international championships in England, Argentina and Germany. His son John was Australian champion a number of times and flew in Poland, Texas and Finland while his grandson, Mark, has a career in aviation as general manager of the Sport Aircraft Association of Australia, now based at Narromine. Mark flies in regional and national gliding championships and his daughter, Alix, is starting her training in both gliders and powered aircraft.

In the next 20 years Narromine became a world-renowned gliding centre with pilots from all corners of the globe spending time over the flat dry heart of NSW.

In 2015 Narromine will play host to the first World Gliding Championships to be held in NSW. The world Junior Gliding Championships will be held in December 2015 with a pre-world event in December 2014.

Weekly training courses attracted nine to 12 new students each week and many hundreds achieved their gliding certificates and cross country badges.

Above: A Greg Brennan painting depicting the history of aviation. This local artist’s story can be found on page 46. CWL | SPRING 2014

SKY’S THE LIMIT “I’ve been to Narromine Air Show and seen the Wright Flyer take off – now that’s something to brag about.” – Buzz Aldrin, October 1, 2005 Buzz was the second man to walk on the Moon in July 1969. He and Neil Armstrong carried with them a small piece of the 1903 Wright Flyer.

THE NARROMINE Aviation Museum is full of stories about one of Australia’s truly historic aerodromes. It was home to the first regional airline, Western and Southern Provincial Airlines (WASP), before Dubbo even boasted an airport. “When it floods, we can still fly here because of the great drainage and the fact we’re outside the eastern fog line,” says Beryl Hartley, a seasoned glider flyer, museum treasurer and one of the 60 plus volunteer tour guides. The story of Narromine and its relationship with planes, she says, really begins in 1919 with the ending of the Great War. Australians began working towards developing an even more prosperous nation. Towards that goal, then prime minister Billy Hughes hoped to open an air route to link Australia with England and offered a £10,000 prize to the winner. The race was won by Keith and Ross Smith in a Vickers Vimy, which landed in Narromine in early 1920. The air race publicity sparked a boom in Australian aviation. Nowhere was this felt more than in Narromine, conveniently placed as a refuelling stop and offering a warm welcome for aviators. At the town’s invitation, many famous pilots landed here, including Sir Charles Kingsford Smith and Charles Ulm, Arthur Butler, Jean Batten and Sir Francis Chichester. The pioneers of the 1920s attempted more and more extreme aerial journeys: across Australia, England to Australia solo, across the Atlantic, across the Pacific and around the world.

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Narromine was an optional stopover point en route to Melbourne for the 1934 Centenary air race from England to Australia. The race helped to ensure aviation’s future as a viable and safe means of long-distance travel. In Australia as in America, “barnstormers” brought flying to the people as a novel form of entertainment. But it was aviation’s potential for fast, comfortable transport that made it a valuable business. Sealed roads had not yet made it to the outback, and trips that 50 years earlier had taken weeks by bullock, now took hours. There were now passenger services, airmail deliveries and flying doctors. Before Narromine’s eyes, aviation was opening up the country. In 1929 a few local air enthusiasts, including two former Australian Flying Corps airmen, founded Narromine Aero Club. Its president, T. E. Perry, leased 700 acres to the aero club for a landing field at the princely sum of one shilling a year and later helped establish a small airline that briefly served the local region. Throughout the 1930s the new club hosted some of the country’s most successful air pageants and generally fostered aviation in western NSW. Locals, by the thousands, took the opportunity to see first-hand the exciting and curious machines they had read about, and to meet the pilots. They were exciting times indeed. To relive this history and see much more, a visit to the Narromine Aviation Museum is highly recommended. CWL

The Narromine Aero Club temporarily closed down in 1940, its aerodrome needed for more pressing duties like the Empire Air Training Scheme, which aimed to supply the enormous numbers of pilots needed to wage an effective air war against Germany. As part of the scheme, the RAAF set up a dozen training schools around the country and Narromine became the fifth, chosen for its flat countryside, remoteness and predictable weather. Young lads of 19-20 years were put through a demanding two-month syllabus of flying and related studies. Their mount in the air was the Tiger Moth, a biplane docile enough to keep most trainees and their instructors out of trouble. In all, 2850 young pilots “went solo” at Narromine, forming close bonds with the locals. They went on to Canada or elsewhere for more advanced training before flying in combat. Many flew against Germany’s crack pilots, while the majority were sent to England to drop bombs over Germany.

Glider flyer and tour guide Beryl Hartley with a Venture, the first locally built glider in the district and one of only two known to have been built. Hawkridge Aircraft Company in the UK built the prototype and flew it in 1947 but it was destroyed in a crash in 1962. The remaining Venture, pictured, was made from the original plans by Dubbo Gliding Club in the early 1950s making use of spruce, plywood and Irish linen left over from RAAF Mosquito Bomber production.

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FLYING HIGH

NARROMINE’S KEITH HAYDEN WAS BORN TO FLY. AS A 12-YEAR-OLD LAD HE PAID FIVE SHILLINGS FOR A 1934 JOY FLIGHT ON THE ORIGINAL SOUTHERN CROSS AND THIS REMARKABLE 91-YEAR-OLD HAS BEEN INVOLVED WITH AIRCRAFT EVER SINCE. IT MUST be in the blood. Keith’s father, Jim, built Narromine’s first aeroplane in 1917. Many years later Keith and son Eric built a replica of the 1903 Model A Flyer, the first powered aircraft capable of carrying a passenger. The pair managed to obtain copies of the original plans, hand drawn by Wilbur and Orville Wright, from Short Bros, the Irish aircraft manufacturer. Among the many contributors to the project was Keith’s wife Jean, who hand-stitched all the fabric. The replica plane was launched at a Narromine air show on October 1, 2005, in front of 13,000 spectators. Keith got to hang out with guest speaker Buzz Aldrin, of moonwalk fame, and brave test pilot Col Pay, already famous for his priceless collection of “Warbirds” on his Scone property (Col was tragically killed two years later while testing a new bushfire fighting technique). Did the contraption, kept together in places by glue, actually fly? Of course! There are even six hours in the log book to prove it! Keith says it was the proudest moment of his life, made even more gratifying by having Jean witness the thrilling spectacle before her passing two months later.

LIFE’S JOURNEYS This delightful old timer has had a fascinating life, starting during the war years when he worked as an RAAF aircraft fitter. His job was to maintain the wings, tail and controls but not the engine. While removing a wheel from a Tiger Moth a tiny piece of steel lodged in his eye. He finished the job but ended up spending his 21st birthday in hospital, losing sight in his right eye and dashing hopes for his own flying ambitions. “I thought I’d be discharged but three months later was servicing aircraft up in New Guinea,” he says. After that he worked in Labuan, a small island off Borneo, before ending up in Japan after the war. A few months after the bombing of Hiroshima, Keith spent time sifting through the remains. “Initially I didn’t quite believe the photographs of the damage but I soon realised the truth. There was nothing left, just complete and utter destruction.” Nearly seven decades later he still can’t get the image out of his head. Keith finally made it back home to Narromine and spent the next 30 years growing wheat and wool at “Barooga” before retiring into town.

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TAKING TO THE SKIES While Keith has always kept his feet firmly on the ground he never gave up on his dream to fly. He had wanted to join the RAAF during the war but his mother refused to sign the forms, instead urging him to join the ground staff. It wasn’t until he was in his 60s that he took to the skies again, this time in the form of gliding. He clocked up more than 200 hours of flying time and was still soaring solo through the sky when he was 80! While the gliding was better than he could ever have imagined, Keith had always secretly harboured a dream of flying something a little more substantial. Some time ago, while servicing a plane for a Gilgandra flying club, the unthinkable happened. “I was told to take my place in the cockpit and not the back seat where I usually found myself. Next thing I’m flying from Tooraweenah to Narromine in a Piper Super Cub, which was used for towing gliders back in the 1970s,” he says. It may have taken 50 years for his dream to be realised but Keith Hayden is a very patient man. This unassuming WW2 veteran has witnessed more in the history of aviation than probably any other living soul in this country, which surely makes him a local if not a national treasure. CWL Above: Keith holds a 70-year-old photograph of himself taken during the war. Right: Keith with the 1903 Model A Flyer replica he built with his son Eric (also pictured being flown), and the copies of the original plans the pair used; a spanner and callipers made by Keith during the war years rest on a 1942 copy of the RAAF Fitters Guide.

NARROMINE

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NARROMINE

COME FLY WITH ME RESIDENTIAL SKYPARK

ARE YOU interested in living in a residential estate with your aircraft parked in your own backyard? Or maybe you would like to build a hangar to house your aircraft with freehold title to the site. If so, Narromine Aerodrome can accommodate your needs. Following the finalisation of its Aerodrome Strategic Plan last year, Narromine Council has many exciting developments planned for the Narromine Aerodrome. Council has released off the plan, 10 new allotments in Stage IV of its successful Residential Skypark, where you can park your plane in your own backyard with direct access onto the runways. Forty blocks have now been released, with just eight blocks left in the new stage. The unique curved design of the Skypark provides a wonderful unencumbered view of the airfield, situated as it is in the triangle between the two sealed runways. A feature of the new release is the large size of the blocks, ranging from 1550 square metres up to 2258 square metres. Prices start at $99,000, including GST, and are priced at just $65 and $70 per square metre depending upon the position of the block. All Skypark blocks have freehold title, and all services including power, sewer, water, natural gas and the usual amenity of any residential estate with street lights and an open-space recreational area.

A covenant protects the owner’s right to access the runways, and there are no landing fees. Besides its Skypark, and the proposed new development for hangars, Narromine Aerodrome is well known for being the home of the replica Wright Flyer aircraft, the Sport Aircraft Association of Australia (SAAA) and the oldest licensed country Aero Club in Australia. It also boasts an Aviation Museum, with new additions under way, and clubhouses for both the Aero and Gliding clubs. Narromine is recognised as being one of the three best gliding areas in the world, and the Narromine Gliding Club has a 50 per cent membership of international pilots. The World Youth Gliding Championships will be held in Narromine in December 2015, with the Pre-World Comp happening in December 2014. The SAAA organises Ausfly each September, which attracts a few hundred aircraft and lots of activity at the Aerodrome. Another airshow is planned for September and great things are expected from this enthusiastic aviation group. With so much happening at Narromine Aerodrome, why not come for a visit and check the place out. If you are interested in acquiring a block or obtaining more information on the Skypark or the proposed hangar development, call Vas Roberts at Narromine Council on (02) 6889 9999 for more information.

Narromine Shire

Picturesque Town on the Macquarie

This attractive country town is less than 30 minutes west of Dubbo and has a long history among aeronautical enthusiasts. The historic local aerodrome houses the Narromine Aviation Museum and is home to a locally built Wright Brothers Flyer Replica. The Landscape is dotted with quaint country pubs in Narromine, Trangie and Tomingley, fabulous fishing spots along the Macquarie River and many beautiful gardens and reserves.

Items of interest are... • Narromine Aviation Museum and Wright Flyer Replica • Glider & Ultralight Flights • Caravan Parks in Narromine & Trangie • Dump Ezy • Coffee Shops • Edgerton Nursery • Iris & Geranium Farm in Narromine • Lime Grove Cafe • Alpaca Farm & Cafe • Ewe 2 at Trangie • Craft Shop • Goobang National Park • Woodshed Gallery • Ruby Maine

For more information call Narromine Shire Visitor Information Centre on 6889 9970 30

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Narromine’s Residential TS O L E

Skypark

G R A L

FULLY SERVICED LOTS

Including Power, Water, Sewerage and Natural Gas

FROM (GST INCL)

$99,000

RELEASING STAGE 4, 10 NEW ALLOTMENTS ALL FREEHOLD TITLE Build your House and Hangar on your own block of land at Narromine Aerodrome with taxiway access from your backyard! • Totally Unrestricted Aerodrome • No Landing Fees • Two Sealed Runways • Walking Distance to Town Centre • 18 Hole Golf Course next door • New Aviation Museum • Beautiful Club House with Restaurant and Bar facilities

CONTACT: Vas Roberts @ Narromine Shire Council P: 02 6889 9999 F: 02 6889 9998 E: mail@narromine.nsw.gov.au www.narromine.nsw.gov.au

ON THE RIGHT TRACK NEXT TIME YOU ATTEND ONE OF NARROMINE’S FIVE TAB RACE MEETINGS, TAKE A GOOD LOOK AT THE LUSCIOUS GREEN TRACK AND MARVEL AT THE WORK OF THE MAN OBSESSED WITH GETTING IT JUST RIGHT. DICK MANTON has been curator of the track for 10 years and says things have dramatically improved since the introduction of town water. He cuts the entire track in less than five hours thanks to the massive six-foot cut on his mower. Being the town’s number one grass-cutter is not a bad job and Dick likes the fact that race days are all about horse flesh. This quietly spoken country gentleman was raised at “Belah Park”, Carinda, and remembers driving a horse and sulky seven miles to school and back each day. His passenger was sister Peggy and they were the only ones at the small school who travelled in this manner. When he left school at 14, his first job was helping his father work on the new family property “Mulga”, Coolabah via Nyngan. There was a never-ending job of fencing, mustering, crutching and everything else associated with running a Merino enterprise. When he was 17 he stepped out on his own and began shearing – an occupation that would keep him flat out on the boards for the next 13 years. One of the highlights of this time involved buying a brand new Volkswagen to help him get around the sheds. It proved a lot better than having to rely on his mates for transportation. That little red Beetle was paid for within 12 months and Dick will never forget the dusty dirt tracks he tore up around Byrock, Bourke and Marra during the lucrative wool boom. “I never had a good back after my shearing days but you get used to it,” he says with the typical laid-back attitude of many shearers from this era. It was back in 1972 that Dick found his way to Narromine, where he continued working on various properties in the district. He always loved his horses, and mustering at Buddah Station, 20 kilometres down the river, was one job that has been seared into his memory. 32

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“In those days it was a huge operation with about 4000 steers,” he says. “I think it’s all cotton now.” Eventually his days in the bush became numbered and Dick took a job at the RSL Club before moving onto the Golf Club, which he ended up managing for 10 years. Helping Dick all the way, or for the past 52 years at least, has been wife Sandra, with whom he has two children, Glen and Karen, plus five grandchildren. Dick has seen a few towns during his travels in the bush but believes Narromine is the pick of the bunch. “I’d just as soon be in Narromine than any other town I know. It’s a real country town with lots of character,” he says. There are no plans for retirement for this fair-dinkum bushie who loves his horses, turf and family. “I’m just going to keep on going,” he says defiantly. “I’ve heard the phrase ‘retire and die’ and that’s certainly not an attractive option!” CWL

PICK OF THE CROP NARROMINEâ&#x20AC;&#x2122;S TONY & JUDY BARLOW HAVE CREATED AN INSPIRING OASIS ON THE BANKS OF THE MACQUARIE RIVER.

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TONY BARLOW first spied his future wife across a crowded Sydney bar and was naturally keen to strike up a conversation. He discovered she was a bubbly country girl studying French and Indonesian languages. A few months later this enterprising country lad heard on the grapevine his new friend might be visiting her family in Trangie and rang her father in a bold bid to extract more information! Eventually Judy landed a teaching job in Dubbo but preferred to reside in Narromine, possibly due to a new love interest who was back on the scene after time away at The Scots College and Yanco, a year jackerooing and a few years in Gunnedah. Fast forward 40 years and I am driving down the tree-lined driveway, with thousands of precision-planted orange trees on the left and a magnificent country homestead set among acres of garden on the right. Arriving at “Owendale” on a typical Autumn afternoon is akin to stepping into a beautifully landscaped 30-hectare oasis on the banks of the Macquarie River, just five minutes out of Narromine. Tony greets us with a big country smile. He has just finished loading 25 tons of Valencia oranges destined for a juice-making plant. There are still a few hundred tons left to harvest but Tony appears relaxed. He’s been there many times before. As we walk through the farm one can sense that a lot of love and effort has been poured into the place. “Over there is the future of the citrus industry,” Tony laments, as he points to thousands of uprooted trees ready for burning. “We’ve just pulled out the older Navel orange trees, which are no longer sustainable. If I had three sons I might have replaced them but the economics just aren’t there any more.”

Tony is content looking after his remaining 9000 trees, some of which were planted by his grandfather and father before him. After 42 years’ practice, he is still passionate about growing quality produce but admits the dynamics are shifting.

Judy loves her plants and trees and gave up her teaching job 10 years ago to concentrate on her garden design business, Horti Ladies, with good friend Sue McCutcheon.

While there are no sons to take over the family business, Tony and wife Judy were blessed with three beautiful daughters, Sophie, Camilla and Felicity, who enjoyed an upbeat 2013 spring wedding at home when the garden was at its very finest.

Apart from the orchard, Tony also runs sheep and grows canola crops on another block. This country character also loves his golf and snow skiing and regularly catches Murray cod straight out of the river.

“It’s not that easy to garden here in western NSW – particularly in dry times,” Judy explains. “We experience very hot days in the summer and it is difficult to establish and keep a garden going.”

Growing fruit, designing gardens and raising children are all intensive enterprises but the Barlows are at their peak and plan to continue for as long as the wave takes them. CWL

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NARROMINE

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NARROMINE

Speaking the

same language NARROMINE’S first Aboriginal councillor, Ruth Carney, is a proud member of the Warramunga clan and a strong advocate for education within the community. Her husband Dick, a bus driver, never attended school and only learnt to read and write by attending classes in Dubbo at the ripe old age of 64. Back in the early 1950s and living 80 kilometres west of Narromine “in the sticks”, Dick’s father was preoccupied with hunting rabbits to feed his 15 kids, while ensuring they were nowhere to be seen when the authorities dropped in for their not-so-friendly visits. “He didn’t want us to become part of what we now know as the Stolen Generation,” says Dick, a strong and proud Indigenous man who spent most of his working life shearing, often in the same shed as eight of his shearing brothers. “It happened to Mum,” Ruth says. “She wasn’t quick enough to escape the Welfare Department. But she was never angry and always told us ‘Don’t get bitter, get better’.” Ruth took her mother’s advice and was always willing to give back to the community that had embraced her. It was one of the reasons she became a councillor in late 2012 and, along with her husband, a Justice of the Peace. One area she is particularly passionate about concerns her fervent desire to keep the language of her Indigenous people alive. “A lot of our language is dying out as our elders have passed,” she explains as a weekly meeting of the Ngarru Mayin Elders Group takes place in the old museum.

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Leading the class is Iris Reid, who teaches the Waradjuri language to the younger generations, both here and in Gilgandra. She also uses a video link-up with students from Sydney and Forbes. Ruth enjoys the comradeship present in the room but it is clear she has eyes only for Dick, whom she married at the tender age of 15. That was 51 years ago and this resilient pair is far from retired. One of the reasons for their longevity is their healthy approach to life. Dick walks six kilometres each day and has never touched alcohol while Ruth regularly enjoys Tai Chi. “I’ve lived here all my life, as my grandfather before me,” she says. “I feel a custodian of this land. The Mayor and Council General Manager have been very supportive as has the entire community – I now feel I need to give something back.” CWL Clockwise from top left: Ruth Carney wearing a possum cloak. Possums are regarded as a totem for her Warramunga Clan; Dick Carney has enjoyed living in the Narromine district all his life; Iris Reid teaches the language of the ancient Waradjuri tribe.

NARROMINE

HOW DOES YOUR GARDEN GROW?

EDGERTON NURSERY

EDGERTON NURSERY, perfectly located in the beautiful main street of Narromine, has been owned and operated by Greg and Anna Hitchcock since October 2006. The nursery actually commenced trading in 1986 and has won many awards, the most notable being the 2009 Most Outstanding Business NSW Orana Region. For two consecutive years, 2011 and 2012, it was also named the Nursery and Garden Industry’s Best Small Garden Centre NSW/ACT. Edgerton Nursery has a unique familiarity with the people in the communities that make up the Orana Region, where they are located, their soil and water issues, their climatic conditions, what they can grow in their area and what they cannot. Given that the climatic conditions in these communities vary wildly, the most important question to ask a customer shopping at Edgerton Nursery is “Where are you from?”. “We seriously care about our customers’ gardening success and we passionately believe in our product,” Anna said. “We know that gardening in our western NSW climate is not for the faint-hearted and it is our duty to offer all the goods and services they need to get it right.” Edgerton Nursery is renowned for its quality plants that are particularly suited to the western NSW climate.

“We like to ensure our customer is walking out with a plant that is tough and ready to grow in any situation,” Anna said. Greg and Anna are both Narromine locals who have a passion for plants and share a common-sense approach to the challenges of the climate, soil types, pH levels and bore water. “We really do know stuff and passionately believe in what we do. Our customers trust us and seek out our advice,” Anna said. If you find yourself passing through Narromine, take time out for a wander through Edgerton Nursery. Whether you are a professional gardener or “horticulturally challenged”, you are sure to find what you are looking for. Above: The Edgerton Nursery team includes Anna and Greg Hitchcock, Helen Jeffery, Val Cannon and Michelle Ashdown.

YOUR WESTERN NSW GARDENING SPECIALISTS

40 Dandaloo St, Narromine | 6889 1187 www.edgertonnursery.com.au CWL | SPRING 2014

FANCY PLANTS LONG-TIME NARROMINE RESIDENT VAS ROBERTS, WITH HUSBAND MEL, FIRST STARTED DABBLING WITH THAT COLOURFUL PLANT CALLED THE IRIS IN 1996 AND NOW HAS ONE OF THE LARGEST IRIS FARMS IN THE COUNTRY. MOST OF the business is mail order, and Vas now has more than 1200 varieties, which are posted to enthusiasts from all over Australia all year round. About 18 months ago, Vas’s American-born daughter-in-law, Sheli Roberts (pictured above right with Vas), moved up from Sydney and is a great help in the huge garden and assisting with orders. There is a lot of back-breaking work involved in running the Iris Farm but the hard yakka pays off each October when the fields of irises are flowering into a colourful spectacle. Enthusiastic gardeners come by the busload to see the flowers in bloom and usually go home with a little souvenir! The iris comes from a Greek word for “flower of the rainbow”, referring to the wide variety of colours found among the many species. Not content to just grow irises, Vas started hybridising her own varieties of tall bearded iris and gives special thanks to her mentor, Graeme Grosvenor, one of the most successful and knowledgeable iris hybridisers in the world. Graeme started the Rainbow Ridge Nursery, which is now owned by his daughter Sharon. Being a true-blue iris hybridiser, even though now retired, Graeme has unstintingly given of his knowledge in hybridising and judging the iris. Vas speaks very highly of the treasured advice she has been given by Graeme over the past few years. “I’m very passionate about iris hybridising. You see the buds developing and can’t wait for them to open to see what you have created with the cross,” she says.

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NARROMINE

“Sometimes they’ll look like one or other parent or a combination of both or they can throw back several generations or just come up with something new and spectacular.” Vas admits it is a busy but exciting time. “While I’m waiting to see what new creations I have, I’m also busy doing more crosses for next year.” When she is not fussing over her flowers, Vas enjoys spending time in her nearby mini museum. The big shed houses a wonderful collection of rocks and fossils, butterflies, shells and coral plus Aboriginal artefacts and some amazing pieces from the highlands of New Guinea. Most of it came from Ivy Kosseris-Taylor, her 96-year-old blind mother who collected the pieces over 40 years. Ivy is lovingly cared for in Dubbo by Vas’s sister Marg, a Catholic nun. The unusual idea of establishing an iris farm came from husband Mel, who suggested they purchase irises from Trangie’s Beryl James when she moved house in 1997. They started with more than 5000 irises. After a while Vas acquired the iris bug and has learnt they are indeed a hardy plant. “They go really well in dry times when other plants usually wither. While they are very hardy if you just give them a bit of water and some quality fertiliser you will get great flowers,” Vas suggests. Probably the greatest experience through all the years of growing them was being able to name her first iris after her beloved mother. It was named ‘Ivy’s Heritage’. While Ivy loved the iris, her Mum’s favourite colour was purple so Vas set about creating a really special purple iris. This one bloomed for the first time last year and is a lovely ruffled mauve and purple combination. As Ivy had adored her father Jack Robinson who died when she was just 16 years old, Vas named this iris ‘Jack Robinson’s Ivy’, a clever combination of her mother and grandfather’s names. “As it takes two years from the cross till the flowering, I was so thrilled Mum lived to see it,” she says. Vas is a bit of an all-rounder and also makes fragrant soaps and creams as well as hand-made facial moisturisers. Mel leaves much of the irises to Vas these days to enjoy more time with Crest Herefords, his Poll Hereford cattle stud. A trip to the Narromine Iris Farm should be on every aspiring gardener’s bucket list. CWL

Narromine Iris Farm

Spring

is the time to see the IRISES

Don’t miss the beautiful blooms – Open from the long weekend in October For the flowering season Over 1200 different varieties of tall bearded iris. Also Louisanna (water ) iris, and Spurias, Daylilies, Geraniums, Pelargoniums, Pigface and Poppy seeds. Enjoy a free Cuppa in the lovely shaded picnic area and browse through the wonderful collection of rocks, minerals, fossils, corals and shells.

Open 6 days a week – Closed Saturdays Mail order all year round to all States Buses welcome but appreciate booking

Located at ‘Villa Nova’ (5 kms from Narromine on Parkes Road) Phone/Fax 02 6889 1885 | Email: melroberts@bigpond.com www.narromineirisfarm.com CWL | SPRING 2014

LIME AFTER LIME WHEN SUSIE COLLETT RETURNED HOME FROM AN OVERSEAS SOJOURN, SHE DIDN’T WANT TO FORGO SOME OF THE MORE ANTIQUATED CUSTOMS, PARTICULARLY IN THE LIME DEPARTMENT, THAT SHE HAD INADVERTENTLY PICKED UP ON HER TRAVELS. SUSIE had the taste of lime in her mouth and couldn’t shake the memory. One night in Sydney she ordered a lime for a daiquiri. The barman shook his head in disbelief and suggested that perhaps a lemon would suffice! A tiny spark went off in her very active brain and a small seed was sown. In the ensuing months she noticed that limes were practically impossible to source. Clearly, to Susie at least, this situation was intolerable. Something had to be done! If limes could be grown in South America, Mexico, California and Israel, why couldn’t they be grown somewhere in Australia, she asked herself. Not long after, a simple but outrageous plan was hatched: This fun-loving Sydney girl would buy a farm and plant limes. Lots of limes. The nation would be spared a life without lime! It didn’t really matter that she was living in Sydney’s eastern suburbs and had barely planted a rose let alone a lime forest. Undeterred by her friends, who questioned her sanity, this former Woollahra mayor is clearly a “can-do” type used to shifting mountains. As usual, Susie had done extensive research and recognised Narromine, on the western plains of NSW, as one of the earliest citrus-growing areas in the state. The area was well suited with its classically flat land, good soils and abundant water supply. It was also strategically placed between three capital cities. No fewer than 10,000 trees were planted on 20 hectares in 1986, making it the very first commercial lime farm in Australia. Six years later, when the trees were mature, Susie and husband Peter moved to their late 1890s farmhouse in Narromine to try to figure out their next step. No one knew much about growing limes; even the old hands from the Department of Agriculture were scratching their heads. “It was a huge challenge and we were on a major learning curve,” explains the ebullient Susie, who pored over manuals sent from America in her quest for answers. 40

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NARROMINE

IN THE LIME LIFE Fast forward 22 years and the Colletts are now at the top of their game, producing more than 200 tonnes of fresh lime each year. Most of it will end up in the lucrative lime juice market while the rest are destined for the fresh fruit markets – locally and in Sydney, Brisbane and Melbourne. While there are now hundreds of lime farms throughout the land, Susie’s farm was the first. Although she loves her limes, and the business associated with growing them, Susie, like many orchardists, is fearful of the future. “Horticulture will be driven to the brink of extinction in Australia if there are no restrictions on our imports. Over the past few years, freight costs have spiralled by 80 per cent while energy and irrigation costs have gone through the roof,” she says. “If Australians want fresh fruit, vegies and juice, we all must support our farmers – they are the most important people in our lives, they feed the nation.” Once the lime market was established, Susie ventured into other lime products, such as cordials, mustards and marinades all produced at Lime Grove. As we sip on a refreshing lime juice in her Lime Grove Cafe, Susie admits it’s been a crazy ride through life. Yes, there were many cocktail parties, balls and travel in her younger days, but the main focus, in recent years at least, has been on her luscious limes. “In the old days if you wanted to put a lime in your daiquiri you could plant a tree and look after it yourself. My idea was that 10,000 trees could provide for every cook and drink connoisseur in the country,” she says with her trademark grin. “I stuck my neck out permanently but let me tell you, enthusiasm travels fast. Suddenly the UK recipe books were full of using limes!” There are many benefits to loving limes in the kitchen. “Lime is not as strong or distinctive as lemon. Lime is much more subtle, a brilliant flavour enhancer and is really a lovely green pill full of vitamin C,” Susie laughs. “Lime is a perfect addition to a plate of fresh oysters and unrivalled when squeezed on all seafood. Squeeze a lime in every sauce you make and remember there is no drink that cannot be enhanced with a lime.” This determined country grandmother is not just talking the talk. Every day, at the going down of the sun, she relaxes with a chilled champagne, a wedge of lime and ice. Perhaps she reflects on her spirited decision to become involved with limes all those years ago. Whatever the case, Susie Collett has been a huge inspiration to others. Prepared to explore new opportunities and with the courage to plunge into the unknown, this remarkable woman surely deserves the title of Australia’s very own Lime Queen. CWL CWL | SPRING 2014

NARROMINE

FUN AND FABULOUS RUBY MAINE

IT’S HARD to miss Ruby Maine. The shop with the bright yellow doors is the first thing you see when you drive into Narromine. Ruby Maine is a stylish destination store with an ever-changing selection of quality homewares, gifts and fashion along with a leafy courtyard cafe offering food inspired by seasonal produce. It is located in one of the town’s heritage buildings in the heart of the CBD. Ruby Maine stocks a vibrant and eclectic mix of fashion and giftware with a decadent coffee bar presenting Toby’s Estate coffee and an elaborate array of gluten-free cakes and lunches. And there’s the option of courtyard functions. Shoes are among Ruby Maine’s proudest assets and always command attention. Ruby Maine originally opened as a specialist shoe boutique, stocking drop-dead gorgeous shoes for every occasion – killer heels, Italian flats, Spanish boots for the voluptuous calf and everything in between! The founder of Ruby Maine, Marnie Tuck, and her partner in fashion crime, Emma Smith, have unearthed a food and fashion haven. Marnie swung open Ruby’s fabulous doors in late 2009 and has revelled in the daily pleasure of styling the business and providing a captivating shopping experience. “Our location is perfect,” says Marnie, brightly attired in a fresh outfit befitting such a colourful shop. “The heritage building greets drivers as they drive into the main street. We love that Ruby’s black and white stripes and big double doors are one of the first impressions visitors have of Narromine.” Apart from the shop, Ruby Maine also has a significant online presence. “We’re selling to women all over the world and that’s got to be putting this fabulous town on the map,” Marnie says. The Ruby Maine team share a love of fashion, food and family but their real love is for “fun and fabulousness”. No matter where on earth people come from, the team at Ruby Maine will always make them feel special. Call in at Ruby Maine when visiting Narromine or shop online 24/7 at www.rubymaine.com.au. Above right: Ruby Maine’s Marnie Tuck, Emma Smith and Millie Inder.

CWL | SPRING 2014

NARROMINE

RARE TALENT SHORT’S BUTCHERY

WHEN laid-back Narromine local Glenn Short finished school one Friday in late 1977, he was still undecided as to his future vocation. His father Kevin suggested he could help out at his new butchery until a better offer came along. Glenn turned up on the Monday and has never looked back! That was nearly 40 years ago and Glenn is still cutting up meat, serving his regular customers and coming up with new dishes. At Short’s Butchery, the wheel has now turned full circle. Glenn’s son Brock is now part of the team of four that regularly snags gold medals at the Sydney Royal Fine Food Show for their home-made sausages and Christmas leg hams. “Although the leg ham is our biggest pride and joy, we also won gold for our cabanossi, which is great seeing as though we only entered the smallgoods market four years ago,” Glenn says. At this butchery it’s not just about winning but playing the game. The business kicks off at 7am most days and is still very much a family affair. “Dad still does the buying at the sheep and cattle sales in Dubbo and Forbes,” says Glenn, before mentioning that Kevin has just turned 80 and hardly taken a pill in his life!

Over the years Glenn has witnessed many changes in the business, particularly before supermarkets sold meat.

It’s something that only people who have been in the one job, on the same site for many years, will understand.

“I guess in the good old days there would have been more customers who you would see a few times each week. When I was growing up I knew most of the locals but these days people tend to come and go a lot more.”

Next time you drop in to Short’s Butchery for your favourite cuts, have a look out the back and you might even see three generations from one family loving what they do and doing what they love.

One great source of joy for Glenn is watching generations of families grow up in front of him.

Above L-R: Glenn Short and son Brock with Dean O’Brien at Short’s Butchery.

www.rubymaine.com.au Women’s Clothing Shoes & Boots Homewares Giftware Furniture Cafe Cakes Coffee Courtyard Functions

‘let’s do lunch’

In Narromine NSW 2821 02 6889 5500 CWL | SPRING 2014

NARROMINE

A GROWTH INDUSTRY

HORTI LADIES

NARROMINE GARDENING gurus Judy Barlow, “Owendale”, and Susan McCutcheon, “Bungarley”, are two ex-teachers on a mission to transform Central West gardens into places that enrich the soul. The friends trekked through the classic and centuries-old gardens of England and France and at some stage during their journey both women decided it was time to forgo their long-term teaching careers and pursue their true passion of gardening. During a holiday at Yamba the following year, Judy and Sue finally bit the bullet and Horti Ladies was born. The bubbly and enthusiastic women have used their teaching skills to pass on all their gardening knowledge in a positive manner that is both encouraging and purposeful. When it comes to garden consultancy and design, these ladies know their stuff. Both have large, sustainable country gardens that they love and are always striving to improve. Over the years they have been constantly offering advice on all matters pertaining to gardening and it was only a matter of time before they turned their lifetime gardening experience into a business. "Our services start with a consultation service and extend to hand-drawn plans complete with detailed information and plant lists,” Judy explains. Since kick-starting the business 11 years ago, this talented duo has transformed gardens from Walgett and Gunnedah to Swan Hill and as far east as Lithgow. Along the way they have helped change people’s lives, knowing that a healthy garden reflects a healthy mind!

Horti Ladies Garden Design and Consultation

“It’s been an exciting journey and we have met some wonderful people,” says Susan, who grew up with gardening in her veins. “We both live on farms and understand first hand the dilemmas faced by country people. We understand soil types, water availability and quality and what plants will grow where.” Judy nods in agreement. “It’s all about being positive and working with what you have got.” Whether they are working on small town projects or large country expanses, there is one thing uppermost in their minds: to imbibe in others the tremendous personal satisfaction gained from growing and nurturing your own smorgasbord of plants and trees.

Judy Barlow

Judy and Susan love working on both new and established gardens and get a kick out of inspiring others to grab a shovel and start digging.

02 6889 0132 | 0427 890 132 bungarley4@bigpond.com

Above: Judy and Susan feel right at home in the garden. 44

Town and Country gardens

“Traditionally, gardens were not seen as a productive, valuable part of the farm,” Susan says. “This mentality has changed, thank goodness. Now more rural families understand the importance of creating a form of respite from all their daily challenges.”

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02 6889 1915 | 0407 905 504 judybarlow86@msn.com

Sue McCutcheon

Soil and preparation needs analysed Plant selection to suit climate, soil type, water quality and availability Garden designs drawn to scale incorporating full planting plans

www.hortiladiesgardendesign.com.au

THE WAY FORWARD CULTIVATE ADVISORY

CULTIVATE ADVISORY, a consultation service for Australian businesses and farming families, is the brainchild of Narromine-born James Hamilton. James brings to the table a diverse and dynamic background and a rural affinity that are all assets to the industry. After graduating from the University of Western Sydney with a Bachelor of Applied Science in Systems Agriculture, James gained experience working with corporate organisations such as BHP and the Australian Wheat Board. He is also a graduate of the Australian Institute of Company Directors and has a Diploma in International Trade Management. In the words of Benjamin Franklin, “if you want something done, ask a busy person”. When he’s not liaising with clients, James plays his part to ensure his local community is a vibrant place to live. He is the Chairman of the Trangie Health Council and NSW Farmers Association district branch, committee member of Macquarie 2100, a past president of Macquarie Picnic Race Club and manages his own farm. James, his wife Amanda and three daughters Annabelle, Libby and Emily enjoy the rural lifestyle on their sheep and cropping property in the Narromine area. James has an obvious and contagious passion for the two significant strains that make up Cultivate Advisory: Succession Planning and Business Planning, and all the things in between that foster effective coordination of assets and stakeholder communication.

d ar ing Aw nn i W

The transfer of assets from one generation onto the next within a family can be fuel for difficult deliberation, so James offers a facilitated process to initiate conversation and decision-making for managing future family expectations. “It is essential to have all family members present at the workshop. If everyone is involved in the process, nine times out of 10 participants will come to a consensus on what is fair,” James said. With regard to organisations, James knows that when people unite in a working environment, so too do their respective issues. “Communication problems within a business affect staff morale, which impacts the overall productivity of the organisation,” James said. “Too often business owners focus on production-related issues to increase profitability, which are sadly at the expense of the ‘people issues’ within the business. By addressing these people issues, profitability will rise.” Cultivate Advisory offers business planning and communication management services to organisations Australia-wide. Tailored programs nurture an environment for staff development and conflict resolution. “I work alongside the business to tease out previously unspoken issues,” James said. “Once the issues are out in the open they are addressed, allowing for a renewed energy to drive the business forward.”

SHORT’S BUTCHERY

James assists in capturing the current position of the business before discussing a desired future state, and analyses the disconnect between the two. An action plan details the steps necessary for achieving the agreed future position.

• Award Winning Christmas Leg Ham

“I strongly advise getting an independent person in to facilitate these challenging exchanges, where emotions can often outweigh reason, resulting in bigger issues,” he said. It’s a line of work that he loves, and he’s enjoying the ride. “The beauty of Cultivate Advisory is that it takes me around the country, but I get to come home to this special place,” he smiled. Words: Anna Tickle

narromine

Gold Medal winner - 2014 Sydney Royal Easter Show

• 5 Flavours of Cabanossi made on the premises Gold Medal winner - 2014 Sydney Royal Easter Show

• 4 Flavours of Jerky made on the premises

three generations working together 15 burroway st, narromine | 6889 1690

CWL | SPRING 2014

BEHIND THE SCENES

THIS SPRIGHTLY fellow, who admires the work of Hans Heysen, Greg Turner and D’Arcy Doyle, normally paints for about four to five hours each day.

THERE CAN’T BE TOO MANY CENTRAL WEST ARTISTS WHO SPENT A LIFETIME SWAPPING PAINTBRUSHES FOR A RUN IN A BULLDOZER. SEVENTY-NINE-YEAR-OLD GREG BRENNAN DID THAT FOR A GOOD CHUNK OF HIS LIFE AND HAS NO REGRETS.

His work depicts country scenes and reflects his bush upbringing in the 1930s. He still recalls performing the milk run in town after his father and sister had milked the family’s 35 cows, which started at 4 o’clock each morning.

“I get very tired doing all the detailed work for too long,” he says from his studio and gallery in Cathundral Street, Narromine, which features hundreds of artworks from the past 20 years. Some of his larger works feature “multi image” painting. When he is really in the zone, Greg can paint dozens of different images into one work, most of them difficult to find and similar to the “Where’s Wally?” concept. Although he painted as a young man, Greg says he only took his art seriously after 40 years of tank sinking, road making and building bridges, big sheds and shopping malls.

“After the war we got a milking machine but I was the only one who could work it. All the rest of the family were used to milking by hand,” he says. “They were hard days and we were always short of a bob.” Best friend and wife Jan nods in agreement. The pair have been together 56 years and raised five children, including two teachers, a sparky, a baker and Chief Inspector of Police plus 13 grandchildren. They first met at church but Greg later found every reason under the sun to take a break from dozer driving to visit his beau at the recently overhauled Grand Hotel in Wellington, where the 18-year-old was pulling beers for her father. In those early years they were both competitive swimmers and enjoyed ballroom dancing before the monumental switch to rock and roll. “He used to throw me over his hips,” Jan laughs, as we take a short stroll down memory lane. The newlyweds lived in a 16-foot caravan for six years in various remote locations past Bourke and Brewarrina while Greg was bulldozing. At one stage Jan had three little kids to contend with, along with isolation, boredom, millions of flies and stinking hot summers. “I was young enough to cope but it wasn’t easy, especially during the wet periods,” she says. “One year when we were camping behind the Narran Lake, we copped 14 inches of rain over two days and with all that black soil, were grounded for weeks with limited rations.”

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“If you left water around the pigs would sniff it out from miles away and invade the camp,” continues Greg, never short of a word. “Once this huge bloody boar got tangled in our lines and brought the annex and half the camp down!” It wasn’t until retirement that Greg began to finally unleash his love of art that first surfaced after his schooling days. “I studied commercial art for several years as a young chap,” he tells me. “Looking back, I saw a lost profession as I was too young to appreciate what it was.” He had trained in pen and ink, watercolour and pencil, as there was no place for oil in commercial art. Working with oils, for the first time, proved a liberating experience all those years later. Since then he has attended countless weekend workshops, exploring new possibilities. He later demonstrated his art at exhibitions and even had a stint as an art teacher with the Advanced College of Education. “I have painted just about everything,” he says with a grin. “The most unusual was a commissioned painting of a station groom slaughtering and dressing a pig.” Not every painting evokes the reaction he’d like. At a Gulgong Art Exhibition he exhibited a good size painting of a horse team pulling a wagon of wool and a few old timers were discussing the work. “Unbeknown to them, I was in hearing distance and was devastated when they shot my work to pieces. They said the horses were OK but the harness was wrong, the teamster was on the wrong side, the wool loaded and tied wrong, parts of the wagon wrong,” he recalls. Greg was determined to get it right and rigorously studied old photographs to the point where he reckons he could now build his own wagon!

Left: Greg and wife Jan have been together for 56 years. This is how they looked “back then”.

“It’s a bit late in the game to harbour too many big dreams,” he admits with a shake of his head. “All I really want are a few outlets to get my work viewed by a larger audience and sell a few along the way.” Greg’s gallery is open seven days a week and some of his work is featured at Brenno’s Hot Bake. For any interested art lovers, Greg can be contacted on (02) 6889 1751. CWL CWL | SPRING 2014

A SOLUTION IN SIGHT

OPTICAL OPTIONS

DOES YOUR CHILD have trouble reading or concentrating? A Narromine business believes that coloured glasses may be the answer. Former school teacher Ruth Simmons established Colours Reading Help in 2011 before establishing Optical Options earlier this year. Ruth is motivated by the notion that spectacles should not cost “an arm and a leg” and that quality lenses should be available to all members of society. “I have always felt a deep empathy towards school-age students who have reading difficulty,” she says. “As a trained teacher and mother of five I have known how important the skill of reading is. I prescribe coloured lenses that make reading easier for those who find black print on white paper stressful to look at.” At Optical Options there is a range of fun and functional frames that can be made into spectacles for optometric correction for the purpose of making reading on a white background easier. “For some, the intervention of coloured lenses makes reading possible. Some students see the print as moving or blurry, which can only be corrected with coloured lenses.” Come in and see what Optical Options has to offer. An appointment to assess a child with reading difficulties is only $44 and all adult frames are only $180. It is worth a drive to Narromine for friendly service and quality glasses, which are made swiftly and sent direct to your home.

Does your child have trouble concentrating on schoolwork? Is a slow reader? Get headaches at school? Can't remember what they read?

IT'S WORTH FINDING OUT. YOUR CHILD IS WORTH IT. Assessments for coloured glasses

Any of these symptoms may indicate visual stress.

An initial assessment is only $44

Call Ruth Simmons 0427 463 401 for a friendly consultation. www.opticaloptions.com.au

NARROMINE

Cnr Dandaloo & Mitchell Hwy

OPEN

Wed - Fri 10am-5.30pm Sat 9am-1pm

MILLTHORPE 33a Victoria Street

OPEN

Fri 12pm-late Sat 10am-late Sun 10am-4pm

M 0427 895 287 | 0488 915 252 48

CWL | SPRING 2014

Caters for Sizes 8 to 26 | Fashion and leather shoes Silver, pearl and fashion jewellery | We stock all ladies accessories

Call and see us for friendly service

NARROMINE

A FLAIR FOR FASHION NARROMINE POWERHOUSE JAN SMITH IS A WOMAN ON THE GO. “THE GROOVY GRANNY”, AS SHE IS AFFECTIONATELY KNOWN, LOVES WORKING IN RETAIL AND BEING HER OWN BOSS – SOMETHING SHE HAS DONE FOR 50 YEARS.

JAN RUNS Style 33 Boutique with business partner Gai Dugan and is showing no signs of slowing down her punishing schedule. The only daughter of the town’s carpenter, and born during WW2, Jan was always competitive, representing Dubbo High School in swimming at the Combined High Schools Carnival in North Sydney. “In my heat was Ilsa Konrads who went on to become a famous Olympian and world record-holder,” she tells me from her shop. “Coming in last didn’t faze me as I was just so happy to be there.” Jan’s first job at age 14 was with The Western Stores, before working in the office at 2PK Parkes. By then she was only 16 and missed home terribly. It was a great relief when her former boss advised her a new position had become available in Narromine, a town she loves and has worked in most of her life. After her marriage to Colin Smith, who worked at Stanley’s Garage, Jan had three daughters, Tracee, Michelle and Lyndall, who in turn produced six beautiful grandkids. While raising her family Jan took up bookkeeping for various businesses including her husband’s new spare parts business, Narromine Rural & Auto. “Colin always wanted to work for himself and always said you must do these things around the age of 35 to 40 years of age before it is too late,” she says. “I did his books with the help of our dear friend Jan Brennan. We manually processed 375 accounts per month, which was quite a task in the 1980s.” During these formative years, Jan always made time for sport and was active in basketball, squash, tennis and golf. She even managed the Narromine women’s and men’s open basketball teams. The girls went onto to become NSW Basketball Team of the Year and were also back to back champions playing all over the state from Albury to Grafton. “I attended the gala event in Sydney to accept these awards,” she says proudly. “My daughter Lyndall was part of that team while a young Glenn McGrath was part of the men’s team.” Later, the Groovy Granny opened the Sounds Unlimited Shop, selling music, pottery and videos. Her next venture was running the Ampol Service Station with Colin, who also had the Comet run. “Unfortunately, Colin had an accident and we sold the business before venturing into a nursery on our small hobby farm in the early 1980s,” she says. Jan wasn’t afraid of hard work and drove a truck to Sydney every fortnight to obtain fresh stock. She also found time to serve on the Nurserymen’s Association in Sydney, representing the western area. “We were one of the first seven nurseries to gain Australian accreditation at a gala evening in Ryde with 250 people in attendance including Don Burke,” she remembers fondly. A few years later their Edgerton Nursery moved into the historic Old Deep Building in town. They added a coffee shop, creating a great meeting place for the locals. When this was sold, Jan imported sterling silver jewellery, pearls and handbags for her new shop, Jan’s Jewellery Bags and Accessories, which took her and Gai to field days and agricultural shows all over NSW for five glorious years. “Sometimes we would be away for two weeks at a time following the circuit. The camel races and country race meetings were just great fun,” she says. It was only a matter of time before the Groovy Granny would start another business. “My customers kept asking if we could bring the layered look in clothing to Narromine so we rented out the building that was formerly the old Burgess Pharmacy in late 2011,” she says. One day, and totally out of the blue, Jan and Gai travelled to Millthorpe where the store-holders talked them into opening up a boutique during their busy weekends. Style 33 Boutique was born and now operates in both centres.

Above: Jan Smith with Style 33 business partner Gai Dugan.

“If you enjoy what you are doing, keep going,” suggests the Groovy Granny, a woman who likes keeping her finger on the pulse and refuses to slow down. CWL CWL | SPRING 2014

A JAM-PACKED LIFE NARROMINE JAM QUEEN DAWN BRYDON USHERS ME IN WITH THE WORDS “WELCOME TO MY NIGHTMARE”. HER SMALL KITCHEN is bursting at the seams with award-winning jams, recipes, pots and pans and bottles of all shapes and sizes. It is the hub of her workshop and where she kicked off her jam-making business after her truck-driving husband, Midnight, fell off a stock crate and damaged his shoulder and ankle a year after their marriage in 1997. “We got him some quails for a hobby and we had all these quail eggs that we didn’t know what to do with,” Dawn explains with a warm smile. One day an old cobber advised her to pickle them and in 2001 the pair attended their first Dubbo Farmers Market with 12 jars of pickled quail eggs to test the water. By the following markets, Dawn had increased her range from just quail eggs to honey and beer mustard and rose petal jam. Since those humble beginnings, there are now more than 40 delicacies to choose from, all under the label Midnight Downs. It’s an interesting business name and I ask Dawn about it. “About 20 years ago I met this wonderful chap called Midnight and within six weeks of going out with him, I threw in my job and put my Warren house on the market.” On her 43rd birthday she “ran away” with him on a road train. The love-struck pair spent the next eight months carting sheep and cattle all over the country for Walker’s Transport. They clocked up 250,000 kilometres and met dozens of warm-hearted station folk, particularly in the more remote areas of Queensland. Eventually the Brydons purchased their small acreage and settled down to a quieter life. The four kids between them had all left home and Dawn was slowly acquiring a reputation for her jams. In 2005 she entered a strawberry vinegar along with a mint and rosemary jelly at the Wrest Point Royal Hobart Fine Food Awards, with both products winning gold medals. Since then she has exhibited every year and always comes home with at least one gold for her efforts. In 2012 Dawn’s father Bill gave her a special family recipe for honey-pickled beetroot, which also triumphed. The following year her orange cordial, this time based on her grandmother’s recipe, collected gold and reserve champion in the preserves. Not a bad effort for a country cook competing with the best chefs in the land! Her herculean efforts in the kitchen, however, suffered a setback after the couple was involved in a car accident in 2013 that left them bruised and battered. It wasn’t long before they were once again attending their favourite farmers’ markets three weekends out of four. Dawn is now back to full speed, looking after her jams, elderly mother, the sheep and chooks and of course Midnight. There’s not much free time but Dawn makes the most of it. Midnight drives her to Dubbo for a few hours each month to sing with others at the Dubbo Folk Club. She is also an accomplished songwriter with Australia My Australia winning the inaugural Australia Day songwriting competition at Narromine earlier this year. Although small in stature, Dawn Brydon has a big heart. She just keeps on keeping on, handling life’s daily struggles and always coming through the other side with a cheery smile and positive attitude. CWL 50

CWL | SPRING 2014

Above: Dawn Brydon with a wide range of her award-winning produce; one of the road trains driven by Midnight during his time with Walker’s Transport.

SUCCESS FOR MIDNIGHT DOWNS AT THE

Royal Hobart Fine Food Awards 2014

GOLD MEDALS:

LEMON CORDIAL

(CHAMPION BEVERAGE)

LEMON BUTTER POPPY SEED DRESSING BRONZE MEDAL:

LIQUID GOLD SPICED VINEGAR

NARROMINE

PART OF THE FAMILY

MACQUARIE VALLEY FAMILY DAY CARE

JULIE GLEESON, manager of Macquarie Valley Family Day Care and Narromine Vacation Care, has lived in Narromine for 27 years and thinks it is the best place in the world to live. “My three children were born and grew up here and it has given them a great start in life,” she says. Julie, who has has worked at family day care for eight years, says she loves her job. “I love children and fortunately I get to meet lots of them,” she says. Macquarie Valley Family Day Care boasts a diverse group of educators who bring all their strengths, interests and passion to their job. “They are a wonderful bunch of ladies. Tammy Cale and Lisanne Samuels work alongside me and this organisation wouldn’t function as well as it does without them,” Julie says. Macquarie Valley Family Day Care has been operating for more than 25 years in the towns of Narromine, Warren and Trangie. “We continue to offer quality home-based care in educators’ own homes,” Julie says. “Children are cared for in small groups (no more than four children under school age). Our educators all have childcare qualifications and provide an educational program that engages children in learning through play.” Children often become a part of the educator’s family and maintain contact for many years. Educators take children on excursions to weekly playgroup, musical performances, celebrations in the local area, parks, the local fire station and an old people’s home. This service is available to all parents who are working, studying, training or for stay-at-home parents who like to take a break and would like their children to socialise with others. Macquarie Valley Family Day Care has vacancies from Monday to Friday, and is also welcoming applicants looking for a fantastic career educating children while working from home. Narromine Vacation Care for school-aged children between 5-12 years operates four times a year in public school holidays. It offers a fun learning program with activities such as excursions by bus to Dubbo to the movies, a river cruise, Elston water park, the zoo, cooking, candle and soap making, art and craft, jewellery making, watching movies and party days. Family Day Care and Vacation Care Children’s Services are run by Narromine Shire Council (approved provider of the service).

PO Box 339, 37 Burraway St, NARROMINE 2821 Phone: 02 6889 1368 Fax: 02 6889 5589 Email: mvfdc@narromine.nsw.gov.au www.nscchildrensservices.com.au CWL | SPRING 2014

NARROMINE

A ONE-STOP SHOP AGnVET SERVICES

AGnVET SERVICES has been a Narromine icon for more than 19 years. In April 1995, Arnold Wright’s Produce became AGnVET Services and has traded in the same premises in Dandaloo Street ever since. In fact, AGnVET Services will celebrate its centenary in 2015, a significant milestone for this leading Australian-owned and independent company. The Narromine store has six staff members and services all facets of agriculture in the region. Greg Wynn and Michael Harris are both fully qualified, experienced agronomists and can provide a complete agronomic service for many types of crops. Des Weir has been with AGnVET since it started in Narromine and was with Arnold Wright prior to that. He has clocked up 32 years working in the building. Des works alongside Craig Duff and Ange Little as customer service officers. Craig McDonald is the Narromine customer service manager and is also a qualified agronomist. Craig has a long background in agronomy and cotton and is experienced in agricultural retailing. AGnVET Services at Narromine is a proud sponsor of many local sporting teams and charity events and groups. Darling Irrigation has shared the premises in Narromine with AGnVET since 2007 and provides a full range of irrigation products and services. AGnVET Narromine supplies a large range of pet and stock feeds, washing and cleaning products, work and mud boots, fencing, safety equipment, Kincrome tools and a wide range of other products. Above right: Customer Service staff Angaline Little, Des Weir, Craig Duff and Craig McDonald.

Narromine

Saleyards

“For many years, the No. 1 Store Sheep Selling Centre in NSW”

N AR R O MI N E AGnVET Services offers a range of agronomic service programs. AGnVET Agronomists provide advice on soil management, plant nutrition, insect, disease and weed management in crops and pastures. AGnVET Services also sell a full range of products for both town and country.

Big enough to have what you need Small enough to care 113-121 Dandaloo St Narromine NSW 2821 P 02 6889 1600 F 02 6889 1237 www.agnvet.com.au 52

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Store Sheep Sales - third Wednesday of every Month Two 1st Cross Ewe Sales each Year 1st Week in October and 1st week in February For more information on the Saleyards, please contact Council or local agents. Narromine Shire Council P: 02 6889 9999 F: 02 6889 9998 E: mail@narromine.nsw.gov.au

KING OF CLUBS NARROMINE USMC

THE NARROMINE United Services Memorial Club, or USMC, continues to support the community and sponsors every junior sport in town. The club runs bingo three times a week and conducts raffles Friday and Sundays, not to mention the regular entertainment and badge draws The club has had a rich history since its formation in late 1947. The original club building was used as a picture theatre and gymnasium at the Narromine RAAF Station before being transported to the present site. Many hours were spent by the ex-servicemen transforming the building into a club with meeting rooms, office and entertainment areas.

Manager Bob Walsh (right) has worked in the club for a marathon 33 years and has witnessed many changes.

They conducted many fund-raisers including Diggers’ race meetings, balls and the very popular Handsome Man Contest, won by Jock Maynard.

Bob’s good mate and former stock and station agent Bill Ballhausen (left) served on the board for a record 50 years, including a 31-year stint as president.

Many hours were spent making mud bricks for extensions to the building. The first extensions were opened in 1953. The second, in 1961, saw the removal of the former supper room to become the Girl Guides hall in Meringo Street.

Bill served in the Navy in the later stages of WW2 and attended the club’s AGM in 1950. Two old WW1 veterans nominated him and the rest is history.

Major extensions were carried out in 1992 at a cost of $1.6 million. This prompted the removal of the original hall that had served the club and town for 45 years.

“It is a friendly club and has been great for the community,” Bill says. “Life was very different back after the war and it was important to have a meeting place for returning servicemen and women.”

There has been a number of renovations over the years, the result being the wonderful club that Narromine enjoys today. The Narromine USMC is a great supporter of the local community, being a major contributor to the construction of Timbrebongie House and helping immensely with the Aviation Museum. In 1956 in recognition of the support of the Narromine community, the Narromine Services Memorial Scholarship was instigated. Since then 158 scholarships have been awarded to high school students, initially worth £45 per year for up to five years but now valued at $250 per year for six years.

THE CLUB FOR ME AND THE CLUB FOR YOU

Bill’s agency, Ballhausen and Irvine, was started by his father, Fred, before he served in WW1 and was sold in 1992. All in all, a remarkable effort by two truly dedicated individuals who have given so much time and energy to ensuring the town had a club where like-minded people could meet, unwind and enjoy.

Enjoy the relaxed atmosphere

NARROMINE UNITED SERVICES MEMORIAL CLUB LIMITED telephone: (02) 6889 4288

58 Dandaloo Street, Narromine | fax: (02) 6889 4408

Special Events throughout the year

RAFFLES Friday 7.00pm & Sunday 6.30pm BINGO Tuesday evening, Thursday morning & Sunday afternoon

COME FOR LUNCH, COFFEE AND CAKE OR DINNER AT THE FLIGHT DECK RESTAURANT Open 7 Days from 11am to 9pm

Well appointed Function Rooms an cater to all events

Wedding Reception | Conference | Private Functions

The best bet is one you can afford, is gambling a problem for you? G-Line (NSW) is a Confidential, Anonymous and Free Counselling Service Freecall 1800 633 635. CWL | SPRING 2014

NARROMINE

FOR THE LOVE OF ART SHE HAS NEVER ENTERED COMPETITIONS OR STAGED AN EXHIBITION. MOST PEOPLE WOULD BARELY RECOGNISE HER WORK, BUT NARROMINE ARTIST FAYE GARDINER FINDS HER PAINTING TO BE BOTH THERAPEUTIC AND “FOOD FOR THE MIND AND BODY”. OVER the years she has produced hundreds of works, many of them hanging in her old house, just off the town’s main street. She has been living here for 28 years, her regular company being faithful mutt Tess, who looks like a Pit Bull but is more likely a Staffy-Boxer cross. Faye found her dumped on the main street 11 years ago and the two have been inseparable ever since. The house is believed to be about 100 years old, supposedly built by the founder of Narromine, William O’Neil. “It might well be the oldest home in town but nobody really knows,” she tells me softly as we sit around her kitchen table. Over the years it has served as a doctors surgery and boarding house but, more importantly, it is the place where Faye can let go of everything and immerse herself in her latest creation. The trick, she says, is to get what’s in your head onto canvas. Apart from a 12-month stint at tech in 1987 and a winter art school in Bathurst 40 years ago, Faye is basically self taught. Her creative talent probably emerged a lifetime ago, when she found herself living on a remote property in far-flung Brewarrina. It was a huge shock moving to the bush back in 1965. The isolation, heat, dust storms, dirt roads and lack of water were confronting obstacles to this Parramatta-born city girl. “I went from an electric stove to a fuel stove,” she says, as her mind easily drifts back 50 years. Imbibed with a strong sense of humour and a gritty determination to succeed, Faye soon realised that trips to town (about 50 kilometres away) would be few and far between. To combat the boredom and find peace of mind she took up sketching and realised she possessed a natural talent, possibly passed on by her father, Albert Bannon, “a good artist who never did anything with it”. He had a crook eye in WW2 and was posted to WA to design camouflage for vehicles. It wasn’t until 1979 that Faye started getting serious with her art, specialising in oils and painting country scenes, flowers and animals on canvas, old saws and even gum leaves. She always understood that most country folk are fairly careful with their finances, and that paintings, however good, are considered “luxury items”. “If you can’t eat it and you can’t wear it, you don’t buy it,” she laughs as she shows me several of Maggie May Gordon’s thoughtful poetry books, beautifully illustrated by herself. “There was probably a bit more money floating around in days gone by,” she tells me. “Paintings are probably the last things people buy – and only after they have everything else.” Although she ran a coffee shop and art gallery in Trangie for two years, Faye has always maintained that her painting was never about making money but filling a void in her life. This is what makes this talented artist so refreshing. Faye Gardiner may not be famous but she is now living a life that offers her creative freedom and a genuine desire to pursue her art with vigour and love. 54

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NARROMINE

PIE SOCIETY

BRENNO’S HOTBAKE NEXT TIME you enjoy a fresh, hot pie from Brenno’s Hotbake in Narromine, spare a thought for Robert Brennan, who rises daily at 2am to fulfil his pie- and bread-making obligations. By sunrise Robert and his team of three co-workers, including son Jake, will have baked about 350 pies plus sausage rolls, cakes and umpteen loaves of bread. Flour is a major ingredient in this business and the Brennans go through a pallet and a half each week, which equates to about 72 bags weighing a hefty 25kg each. Then there is the meat, sourced from local butchers. In those wee hours each morning this close-knit team will play loud music and drink plenty of energy drinks to get them through the graveyard shift. There is a strong sense that the job has to be done – and done well. “It’s pretty full on and not like your normal workplace,” Robert admits. After a midday rest and a second session in the shop in the afternoon, he enjoys going to the gym for an hour before coming home, having tea and collapsing in bed before 10pm. “It’s a broken sleep,” he says. “But after many years the body gets used to it.” From all accounts it was better than his first job driving scrapers and dozers on various properties with his father. All the dust caused him asthma so he moved into town and started his baking apprenticeship with Ian Head, whom Robert and wife Karri bought out in 2004. Karri is never far from the action. She is a former Dubbo banker who maintains a staff of 22, including three pastry chefs, as well as raising her four children. “It’s a good life,” she says. “The hours are long but it’s kind of fun getting to know your regulars and their favourite coffee and pie.” For the record, Robert admits his favourite pie is the potato or chunky pie, while Karri still reckons the good old plain pie comes up trumps.

Narromine

Showground and Racecourse

Hand Decorated Cakes for any occasion

16 Flavours of Pies | Sausage Rolls | Spinach & Fetta Rolls Fresh Sandwiches | Gluten Free Products Fish River Roasters Coffee prepared by fully trained Baristas. Huge range of cakes and slices everyday ranging from the cinnamon donut to the exclusive Red Velvet Whoopie Pie Dine in or takeaway 71 Dandaloo St, Narromine

02 6889 1921

kobby99@bigpond.net.au Find us on Facebook

Huge lawned area Large covered pavilion Kitchen, dining and bar facilities - great for functions Regular events include 5 race meetings per annum Annual Agricultural Show Annual Ram Sale Pony Club Activities If you would like to book the Showground for a function, or would like more information please contact Council. Narromine Shire Council P: 02 6889 9999 F: 02 6889 9998 E: mail@narromine.nsw.gov.au CWL | SPRING 2014

NARROMINE

JOCK ROCKS NARROMINE PUBLIC SCHOOL ASSISTANT PRINCIPAL JOCK WEBB NOW TEACHES AT THE VERY SAME SCHOOL WHERE HIS LOVE OF LEARNING BEGAN. THE NAME of the school may have changed from the Narromine District Rural School, which he first attended in 1959, but Jock has always moved with the times. It’s been a long journey, from farmer to school teacher, musician and story teller to local folk legend. It all started in 1954 with his birth at Webb’s Siding, a small railway stop a few kilometres from Dubbo. His father’s farming family had settled there about 10 years before Narromine was even founded. “Dad left school at 14 because of the Depression. He was a wizard with machinery while Mum came from a very academic background,” he tells me from his familiar classroom. “She dropped out of vet science at Sydney University to work on the land. She felt that with a brother in the hands of the Japanese and another in England, she would prefer to try and ‘do something’.” Her father was a teacher and sometimes writer who studied Classics at Oxford University before coming to Australia for health reasons, while her brother was the Nobel Prize-winning chemist Sir John Cornforth, a distant, inspiring and wonderful uncle. “I have always been interested in science as a result,” Jock says. “My parents spent every spare dollar to send me to Canberra Grammar for four years where I played rugby union with limited skill and learned to play the guitar.” Having grown up without a TV till he was 10, Jock took up reading and picking guitar tunes with his father. “One of my earliest memories of Dad was him yodelling as he milked the cows in the morning. He was a child of the Depression and felt everyone had their place in the community.” Having an educational bent, Jock developed a deep love of chemistry and geology but was still uncertain as to which direction his life might take. He helped his father for a year on the farm but always had a niggling feeling that he should be developing his academic interests. “I have always been an odd mixture in this way. I gained a teacher’s scholarship in 1972 and studied Geology at UNE, planning to teach it. The HSC changed and the subject went, so I did a primary Dip. Ed and fell in love with primary schools.” Along the way he played in a couple of bush bands and met his Canadian wife, Joanne, at a university concert where he was playing. He also worked at the UNE radio station, then 2ARM, now TUNE FM, occasionally hanging out with famous radio jock Doug Mulray, then beginning his career at 2AD.

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After his university days, Jock was sick of classrooms and drove trucks around Sydney, which required hard work but little thinking. He returned home in 1980 and worked on the family farm for the next 20 years during which time daughters Jodi and Jessie were born. The crop washouts of 1989 and 1990 proved the final straw and Jock commenced work as a casual teacher, although he still lives on the old family farm, which was sold years ago. “I love the smell of the ground when it has just been sown and always get restless at harvest,” he says. Music was never far from his mind and at the 1987 Gulgong Folk Festival, a song he’d written was picked up by one of the headline acts, which led to plenty of interesting meetings with people like Eric Bogle. “I was never game, nor do I think I had the talent to make it a career,” he says of his music. A request for a bush dance from a Dubbo preschool saw the birth of a new group who performed traditional music. The trio became four and then five. Jock played for almost seven years around the tin shed halls and towns within a 150-kilometre radius of Dubbo. “I was the occasional singer and lead guitarist. I grew to love music from Ireland and Scotland and all the old bush songs. I miss the band, but still sing and play with the Dubbo Folk Club and at charity gigs, where I masquerade as a soundman as well.” As far as teaching goes – he now teaches guitar, runs a science interest group, coaches cricket and helps out with tech support for school musical performances – Jock says he enjoys working alongside his colleagues and watching the kids grow up. “I try and give a different perspective to my students,” he tells me in earnest. “I watch them play football, yarn to them down town and remind them we live in a good country, but it can always be better. “My view is that you show kids there are many different ways to look at things. I want them to know that although Narromine is a great place, there is a big wide world out there.” This local character really is the sum of many parts. His rich ancestry includes an Irish ticket-of-leave convict turned school teacher, an American gold rush digger, a Lutheran missionary and a Cornish farm labourer who settled in Mutton’s Falls near Bathurst and whose son came to Narromine. Jock Webb certainly has more than a few tales up his sleeve. The Year 5 and 6 students at this school should be thrilled to have such an open-minded and interesting bloke gracing their classroom. CWL

T A N E M

WORK

Alan Gainsford and mate Jim Dagg enjoy the comradeship.

IT COULD be a scene straight out of Dad’s Army but the 75 men who make up the Narromine Men’s Shed take their work very seriously. Formed five years ago to promote comradeship among the town’s older gentlemen, the Men’s Shed is made up of retired farmers, businessmen and even a few old soldiers.

has lived Shed manager Ray Cross art from ap life his all in Narromine y. arm a 27-year stint in the

WW2 veteran Allan Murphy, 94, is the oldest of the lot but you’d never guess it.

Many of the members, including Jim Dagg and Alan Gainsford, have been here since the group was established in the old scout hall. Most days about 25 men will turn up for work and they never really know what tasks they may be allocated. One interesting item recently restored is the 90-year-old tote from the Narromine Race Club. It had been sitting in somebody’s shed for the past 50 years, collecting dust and full of wasp nests. Vice president Keith Richardson, Ron Short and Eric Wheatley all worked on the restoration project over a six-week period.

Keith Richardson and Ron Short with the old tote.

Ken Goodwin is still going strong at 86 years.

Ron came with his twin brother to Narromine when he was six weeks old and is still here 86 years later. The Men’s Shed, he says, provides a place to meet other like-minded men and do something useful for the community. “We make things for people and restore furniture,” president Alan Sly explains. “The locals drop useful items off here rather than taking them to the tip. It’s staggering what people throw out.” The Narromine Men’s Shed is open to men of all ages and from all walks of life. CWL 58

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Eric Wheatley enjoys making things with his hands.

At the other end of the spectrum and located in the old railway station you will find women like Jenny Doherty, Judy Wallace, Colleen Smith, Janice Burns (standing) with Robin Abbott and Kate Triplett from Mudyigalang, which means many friends. The ladies enjoy the opportunity to catch up, work on their craft and raise money for local charities.

NARROMINE

KEY TO THE DOOR

W. BURKE & CO. REAL ESTATE W. BURKE & CO. Real Estate is the longest serving real estate agency in Narromine, specialising in a range of fields including property management, real estate, stock and station and auctioneering. The business was established as a stock and station agency in 1972 by Bill Burke, and upon his retirement in 2002, was taken over by his son, Michael (pictured left). “Over the years we have transitioned from starting out a stock and station agency into dealing predominantly in real estate and rental properties throughout the Narromine, Tomingley and Trangie districts,” Michael said. The office on Dandaloo Street features a Westpac bank in-store, providing valuable financial support for clients, while Peacockes Solicitors operate out of the office every Thursday to provide legal assistance and advice for prospective home and property owners. “We pride ourselves on supporting the local community and continuing to do whatever we can for the Narromine region to keep it prosperous and vibrant,” Michael said. Through many years of combined team experience and a diligent approach to vendor relations, W. Burke & Co. possesses a desirable competitive edge that makes them the top choice for clients in the Narromine area. W. Burke & Co. Real Estate presents a myriad of residential and commercial properties for sale or rent within the region, available for inspection upon request. The properties are also featured on their website: www.narrominerealestate.com.au. Words: Anna Tickle

Proudly supporting Narromine and district in residential and rural sales for over 40 years.

Narromine’s leading real estate agency for sales and rentals

W. Burke & Co. REAL ESTATE

57 - 59 Dandaloo Street, Narromine NSW 2821

Michael Burke

M: 0419 636 062 | P: (02) 6889 1755 | F: (02) 6889 1218 E: wburke_co_realestate@bigpond.com CWL | SPRING 2014

TRANGIE

LOOKING BACK, MOVING FORWARD TRANGIE IS CELEBRATING 100 YEARS OF CATHOLIC EDUCATION. FROM FEBRUARY 1912 until July 1914 two Sisters of Mercy regularly visited Trangie by mail train from Narromine on a Saturday and back to instruct the Catholic children. The parish priest and the people had long been anxious to have a community of Sisters of Mercy in this distant parish to teach and instruct the children and adults as well as to visit and console the sick and the poor. On July 16, 1914, five sisters arrived from Bathurst to found the first convent at Trangie, the Convent of Mercy. The people of Trangie provided a convent for the sisters, a well-built brick building containing five rooms and a kitchen described by one of the sisters as “far above the average bush convents in all its appointments”. The parish church, where Mass was provided only once a fortnight, served as the primary school. The high school pupils were taught in a temporary school room within the convent. The Trangie Convent of Mercy remained open until the end of 1964, when it was decided that henceforth the sisters would reside at Narromine and travel each day to teach at Trangie. The Convent of Mercy became the presbytery for parish priests. Sisters continued to teach in Trangie until the end of 1981. From that time until now lay principals and teachers have taught at the primary school. Classrooms and grounds have expanded greatly since the early days. 60

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Fr Peter Coyte was parish priest from 1971 until his death in 2003, a total of 32 years. Still to this day he is remembered fondly by the community. There are many stories about Fr Coyte and tales about his fireworks display every Easter, along with the rides on his miniature trains in front of the church. The current Parish Priest is Fr Laurie Whiting. This year marks the 100th year of Catholic education in Trangie. To celebrate this milestone, the Parents & Friends Association will host a number of events over the October long weekend. Events will include a Reunion Ball on Saturday, October 4, with a three-course meal and live entertainment. On Sunday, October 5, there will be a ceremony to unveil the restored church bell (estimated to have been made in the late 1800s), Mass service, barbecue lunch, open classrooms and market stalls, memorabilia and the launch of the centenary book: Looking Back, Moving Forward. It will be a great opportunity to reflect and reconnect. It has been difficult trying to track past students as many of the families over the years have left Trangie. If you or your family members attended St John’s Parish School, we would like to extend an invitation to be part of this weekend. You are urged to contact the school for further information and details. Please contact the school by phone on (02) 6888 7550, email at admin.trangie@wf.catholic.edu.au, or follow us on Facebook. CWL

Action aplenty THE HARD WORK, INGENUITY AND GENEROSITY OF A NEW AND ENTHUSIASTIC TRANGIE CAMPDRAFT COMMITTEE PRODUCED AN EVENT TO REMEMBER OVER THE ANZAC DAY LONG WEEKEND. Paul Agostino riding Cdees Mystic Spin.

THE COMMITTEE decided that an upgrade to the Trangie Arena was a priority. Over a three-month period, the committee, friends and family laid a new sand surface and installed rubber around the perimeter. All the hard work paid off and despite the dry times in some parts of the state, Trangie secured enough rain for the cattle donors to give their nod of approval to run a full three days of campdrafting – the first campdraft in the western area for 2014. More than 300 competitors came from near and far to provide some exciting competition. Sam Mooney on “Covergirl” came out on top in the Open; Bill Green and “Rockie” had a magnificent run to win the Novice and Murray Henderson and “Karla” sizzled in the Maiden. Sue Wilson and “Digitec” took out the Ladies while Kate Blackwood and “Daisy Duke” had a clear run in the Encouragement. The Junior was taken out by Clancy Clatworthy on “Bluegrass” and Grace Mooney on “Danny” proved too strong in the Juvenile. The committee would like to thank all the judges who gave up their time, the cattle donors for the great runs of cattle, generous sponsors and the Trangie community who all helped to make the 2014 Trangie Campdraft one of the best. CWL Words: Fiona Lander

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Above L-R from top: Geurie campdraft enthusiasts Holly McLennan, Colin Silvester, Norma Jones and Matthew and McKenna Weber; Phillip Hart, Tamworth, Wayne McDonnell, Orange, and Darrell Jordison, Gulargambone; enjoying the spectacle was Joe McCutcheon, “Mullah”, Trangie. Facing page L-R from top: James Taylor, “Warrigal”, Baradine enjoyed his stay at Trangie; Ron Cross, Nevertire, catches up with son Kenrick Cross, Warren; Narromine’s Johnny Clark; Adrian Warrell, Come By Chance, and Darrell Jordison, Gulargambone; Madison Gough, Narromine, Monique Dewson, Quambone, and Becc Jordison, Gulargambone; hard workers Sybil and John Adams, Narromine; keeping things in order were Noni McCarthy, Rawsonville, and Fiona Lander, Narromine; Narromine gals Minnie Wiggins, Jess Maclean and Kirsty Wiggins; Candice Gardiner and mum Julie Bailey, Singleton.

TRANGIE

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Trangie

Showground

FORM AND FUNCTION

TRANGIE SHOWGROUND THE HUGELY successful Macquarie Picnic Races, held at Trangie Showground between Christmas and New Year, attract some 5000 people every year. They have been operating in Trangie since 1998 and growing each year. The club makes generous donations to community groups from profits made at the races, which cater for all ages and are family friendly. The Trangie Jockey Club holds its race meeting in March each year, and there is a very active Trangie Pony Club thatâ&#x20AC;&#x2122;s hosted a National Jamboree in the past. The huge Show Pavilion was constructed in 1934 from donations from the local Trangie community, no mean feat for a population of fewer than 1000. It is one of only two of its kind left in Australia and has recently had the floor replaced. With the newly constructed bar, dining room and kitchen facilities, it is a very popular venue for weddings, parties and other functions.

Wonderful facilities for all types of functions Huge area Historic show pavilion Brand new bar, kitchen and dining facilities Regular events include Annual Macquarie Picnic Races Jockey Club Races Campdrafts Pony Club Activities If you would like to book the Showground and/or pavilion, or would like more information please contact Council. Narromine Shire Council P: 02 6889 9999 F: 02 6889 9998 E: mail@narromine.nsw.gov.au

Ewe Two

on dandaloo

Now stocking Vigorella, Boo Radley, Yarra Trail and Goondiwindi Cotton. Beautiful homewares and gifts including Flatout Teddies Glasshouse Candles and Sybella Jewellery. P 02 6888 8268 - E ewetwoclothing@bigpond.com 64

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www.ewetwo.com.au

TRANGIE

EWE BEAUTY IT’S A CATCHY NAME WITH A QUIRKY OWNER TO MATCH. LOCATED ON THE MITCHELL HIGHWAY, TRANGIE, EWE TWO ON DANDALOO IS ALL ABOUT LETTING YOUR IMAGINATION RUN WILD.

THE FEEL-GOOD shop, run by long-term local and self-confessed shopaholic Julie McAnally, offers a treasure trove of clothing, giftware and unique little pieces like her Glass House Candles. “I love dabbling in all this,” she says excitedly, as she unpacks new boxes of stock from Sydney, Melbourne and overseas. “Shoppers are pretty savvy these days and we aim to keep our prices as good, if not better, than our competitors in bigger centres.” Julie’s easy-going attitude and refreshing manner make her shop a popular and convenient stopover for both the locals and passing trade. “I remember Gabi Hollows coming in a few years ago to buy $20 reading glasses,” she says. “She was a scream!” Julie started the business at home making maternity wear featuring a ewe and a lamb on the label. When she moved into a shop in Dandaloo Street, it was natural to call the business Ewe Two on Dandaloo! She moved to her present location five years ago after her old shop was sold. Julie has staff but you’ll find her at the shop most days when she’s not attending trade fairs. Recently she started promoting her goods through Facebook and Instagram, encouraged by her daughters Abby, who is studying to become a teacher, and Samantha, who is studying photography at the National Arts School. It’s been a great journey for a girl from the other side of Collie who came to Trangie Preschool as a teacher 32 years ago. “I met a footballer by the name of Bill McAnally and here I’ve stayed,” she laughs. That footballer is now in his third term as Narromine Shire Mayor and the pair live close by. For any serious shopper who loves a good chinwag, a visit to Ewe Two on Dandaloo is well recommended. CWL CWL | SPRING 2014

THIRSTY WORK TALK ABOUT A SMALL TOWN WITH A BIG THIRST! TRANGIE, ON THE MITCHELL HIGHWAY BETWEEN BOURKE AND DUBBO, BOASTS THREE PUBS, THREE CLUBS AND A BOTTLE SHOP FOR ITS ENVIABLE 887 RESIDENTS.

ONE OF the town’s publicans, Shane Dolton, loves his watering hole so much he sits on the “other side” on Friday nights to share a drink with his mates and wax lyrical about slow racehorses and fast pigeons. Our fine host has been running the Trangie Hotel for 19 years, although many of the older locals still call it The Jackeroo, which burnt down in 1927 and was replaced five years later. “Black, white, red or blue, you’re always welcome at The Jackeroo,” quips Shane with a big grin, as we settle in at the bar. Unlike most big city hotels, where you can’t sit at the bar, this is as refreshing as the frosted glasses and ice-cold beer we’re being served. It didn’t take us long to figure there is much more to this publican than meets the eye. Within five minutes we learn he doesn’t own a mobile, usually cooks the pub grub on his own, loves sneaking away to Bali and owns more than 100 racing pigeons. Shane confesses that, as a wayward nine-year-old, he’d pinch a few baby pigeons from the old silos, and his love for them grew. “The Birdman”, as he is sometimes known, races a handful of them each year in the Pink Pigeon Race from Narromine to Trangie, raising more than $200,000 in the past six years for the McGrath Foundation. The racing pigeons will hit speeds of up to 65km/h on their way home. Shane is so confident in his flying machines that he will soon be having a few of them released in Tasmania before their long flight back to Trangie, centre of the universe. “Tubby’s my main bird,” Shane says, with a hint of pride. “He has romped home in three of the last six races, which is a lot more than I can say for our bloody horse.” The horse he refers to is Catacomb, owned with a few drinking mates. With five wins and countless losses, this is one thoroughbred that can fire up the imagination of the locals. Shane’s wife of 32 years, Sue, has never poured a beer and is unlikely to. “If ever she did, I’d leave her here and play golf,” he laughs. Shane and Sue have four children: a Dubbo builder, an NRL staffer in Perth, a Dubbo nurse and a son studying radiography in Wagga. Friday night is traditionally the night out after a big week’s work for the farmers and locals. Shane likes to mix it with his regulars that night and jumps across the bar “to tell a few lies and down a few quiet ones”. As to all the drinking outlets in town, Shane has no explanation. “The funny thing is we’re all still trading, but it’s getting harder and you have to be on your game to survive,” he says.

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TRANGIE With a little prompting, Shane reveals his long association with Trangie. He regales us with tales of growing up here as a kid. How he left school at age 13 to work on Colleroy Station, Brewarrina, before becoming the junior station assistant at the Trangie railway. His dad was a fettler and the trains arrived every day from Sydney, delivering mail, goods and the odd passenger. Shane’s next job was at the Trangie Telephone Exchange as a “night boy”, answering phone calls and then hooking them up to the correct people. As he pumped on a few pounds he tried out football on the Central Coast before spending eight years as fish buyer for De Costi in Sydney. But how did he end up back here? “My father died in 1993 and by then I was roof tiling,” he tells us. “I came back to Trangie and it just felt like I was coming home.” There are a few thirsty locals starting to dribble in and time is running out. About the only subject we haven’t covered is football. The Trangie locals like a good football story and so here it is. In 1974, as a 16-year-old nimble winger, Shane helped the Trangie Magpies to a grand final victory. At the ripe old age of 34 he laced up his boots once more, this time playing in the forwards. They hadn’t won another title since he last played on the team all those years ago! With the pressure on, the Dolton factor again took effect. Another premiership was in the bag and a local legend was born! CWL Facing page: Publican Shane Dolton loves his pigeons and pub. Right, from top: Sue-Ann Fulwood, Shane Dolton, Jules Saunders and Ally Hooper all help to keep the pub running smoothly; Shane and farmer Ross Ferrari, “Galteemore”, Trangie, have been mates a long time.

IN THE WINGS Carrier pigeons have been retired by most armies. The last European country to do so was Switzerland in the 1970s. China, however, continues to maintain thousands of homing pigeons for military communications duty. A pigeon can carry up to 75 grams for several hundred kilometres at speeds of about 80km/h. The Chinese use them to carry coded messages to offshore island bases, and plan to use them in future conflicts where so much electronic jamming is used that carrier pigeons are the only reliable means of communicating. Carrier pigeons have been used for thousands of years, but declined in usefulness as the telegraph was introduced in the mid 19th century, and radio in the early 20th. Despite this, carrier pigeons were put to good use in the two world wars, particularly in hilly areas that interfered with radio signals. Many nations found it cheaper to use carrier pigeons than radios or telephones. Modern military radios can better cope with terrain and atmospheric problems, as well as jamming. But there are still some electronic jamming methods that can shut down all radios, although most nations are reluctant to use it (since it shuts down everyone’s radios).

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MEET THE MAYOR OF WARREN

FOURTH-GENERATION FARMER AND WARREN MAYOR REX WILSON PREDICTS A BRIGHT FUTURE FOR WARREN, A VIBRANT WOOL AND COTTON TOWN ON THE BANKS OF THE MACQUARIE RIVER ABOUT AN HOUR’S DRIVE NORTHWEST OF DUBBO. SINCE being elected mayor 26 years ago, Rex has observed many changes in the district his family first settled in 1881, barely 20 years after first settlement. With a population of about 1800 in town and a further 1000 “outside”, Warren is a progressive town geared towards agriculture. “It is a cohesive, rural community,” Rex says. “If things are going well out of town, then the town does well. When things are crook the money stops flowing, but the thing is we’re all in it together.” Warren is well serviced with two clubs, two pubs and two supermarkets as well as a new state-of-the-art sporting cultural centre worth $1.5 million. Despite this, the town lost 600 people between the 2006 and 2011 census. “That’s a serious loss and it’s hard to get them back,” says Rex, who puts it down to dwindling job opportunities and the changing face of agriculture.

“We certainly don’t consider ourselves living out in the sticks.”

“When I left school in the 1960s there would have been more than 100 shearers in town,” he says. Many of the big old Merino studs, which once employed hundreds of contractors, jackeroos and station hands, are no longer here. Even the cotton industry has been refined over the years with genetically modified cotton reducing the need for cotton chippers. “Council has a role to ensure Warren is an attractive, functional and friendly centre that can attract newcomers to replace what we’ve lost,” Rex says during a whistle-stop tour to the racetrack, dubbed the Randwick of the West. It’s a great location for the races, held four times a year, and the local show that has been uniting the community for 130 years. “We certainly don’t consider ourselves living out in the sticks,” says Rex, who, apart from seven years at Barker College, Hornsby, has always lived on “Winterslo”, the old family property named after a village in Salisbury, home of his ancestors. With him for most of his journey has been his school-teaching wife Robynne, and married daughters Alicia and Tessa, who have all helped out, at some stage, with the family Merino and Poll Shorthorn enterprises. Rex has always been a sheep man and loves working on his own. “The sheep business is satisfactory at the moment,” he says. “Providing wool stays at over 1000 cents clean you can make a reasonably good living out of it.” Naturally, the Wilsons have a strong connection to their property. “All the family have strong ties to this piece of land and we are all committed to its future, despite a range of challenges from time to time,” he says. 68

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“Council has obviously been a big factor in our lives since 1988 when I became mayor. The support of my family and fellow councillors, both past and present, has enabled me to continue in this capacity.” Rex believes council delivers services to the community without distractions due to the absence of political influences. “This results in a harmonious council, which in turn spreads to our staff.” Rex feels that a combination of reasonable seasons, viable commodity prices and appropriate government policies, especially in the area of natural resource management, will result in the Warren district continuing to be a major contributor to the region and beyond.

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DISCOVER

WARREN REGION WARREN | NEVERTIRE | COLLIE

THINGS TO SEE AND DO

Located little more than a one hour drive from Dubbo, the Warren Region offers great lifestyle opportunities and welcoming country hospitality. Visit the Warren Region to discover a surprising range of things to see and do - bird watching at Tiger Bay Wetlands, appreciating the flora and fauna at the Macquarie Marshes, local wine tasting, fishing on the spectacular Macquarie River, uncovering interesting facts on the Heritage Walking Tour and much more.

UPCOMING EVENTS Saturday 20th September | Nevertire Family Muster Monday 29th September â&#x20AC;&#x201C; Monday 6th October | Macquarie River Artist Muster Sunday 9th November | QUBE Logistics Cotton Cup Races Friday 12th December | MVAS Twilight Races

02 6847 6665

www.warren.nsw.gov.au 70

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THE TRADITION CONTINUES RICHARDSON & SINCLAIR IS THE LONGEST ESTABLISHED STOCK AND STATION AGENCY IN DUBBO, TRADING UNDER ITS ORIGINAL NAME SINCE 1967. THE AGENCY commenced business in Dubbo in 1967, with Burton Richardson and Paul Sinclair forming what is commonly known as R&S. Burton Richardson worked in his family stock and station agency of RB Richardson and Sons before being purchased by Winchcombes. He saw a big future with his new business partner Paul Sinclair at a time when Dubbo was beginning to blossom into a major livestock selling centre. Burton retired in the early 1970s to Toronto. Paul retired five years ago and lives in Dubbo with wife Marea. Scott Sinclair joined the agency in 1987 and is the current owner and manager of the business. In 2012 talented auctioneer Justin Sanderson opened and now manages the Warren branch from 9 Burton Street. He started with the company as a school-based trainee in 2007-08 during his HSC, working on Thursday sales and school holidays. This led to a full-time position as a qualified agent in 2009. Mick Jones is a valued employee who has worked at R&S for more than six years. Mick and his family can be seen on the polocrosse field on most weekends throughout the season. Heidi Packer is the Dubbo office manager who oversees clerical work at both offices. Bev Napier handles real estate sales in the Warren office. Bev recently started property management and is a valued member of the local community. Bev has more than 10 yearsâ&#x20AC;&#x2122; experience in the real estate game in NSW and Queensland. Richardson & Sinclair can handle all your livestock and property sales and youâ&#x20AC;&#x2122;ll find them in the same office at 46 Wingewarra Street, Dubbo, where they have conducted their business for more than 40 years. Above from left: Bev Napier outside the Warren office; Mick Jones, Justin Sanderson and Scott Sinclair selling at a Dubbo weekly cattle sale. CWL | SPRING 2014

ANZAC Day in Warren Above and right: Young and old showed their respect at the ANZAC Day service. Facing page L-R from top: Ken Thompson, “Woodside”, Warren; Allan Atkins is one of the last WW2 vets from the region; Gordon Irving, “Toucan”, Warren; WW2 vet Doug Wright enjoyed his ride in a jeep; Master of ceremonies Trevor Wilson did an outstanding job; Soldier McCormack, “Snore Park”, Warren, always makes the Dawn Service; Phil Waterford, “Booka Lodge”, Warren; Tom Farley, Nevertire, served for his country in WW2; Kenny Fox, Warren, enjoys a cold one after the march. He served in the army from 1970-76 and proudly wears his father’s medals.

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A DIFFERENT BREED RABY STUD, WARREN, HAS ALWAYS BEEN KNOWN FOR ITS LARGE-FRAMED MERINO RAMS BUT THERE IS NOW A NEW SHEEP BREED FROM THE OTHER SIDE OF THE WORLD MAKING A NAME FOR ITSELF.

THE AWASSI ewe has a trademark fat tail that stores energy reserves during dry times. It’s been a few years of big adjustment for Raby manager Ashley Bell, who became overseer in 1992 before clinching the top job three years later. Raby was then owned by the Muir family, famous for their racehorses and Holden Car dealership in Ashfield, Sydney. In late 2010 the historic 8500 ha property was purchased by Hassad Australia, with its headquarters in Qatar, in the Middle East. The acquisition takes the company’s pastoral holdings in Australia to more than 250,000 hectares, spread over 13 properties. Since then Hassad Australia has embarked on a massive embryo transfer (ET) program to get the Awassi breed established in this area. Numbers have now peaked at about 4500 breeders with a further 3000 Merino ewes. After 120 years, Raby continues servicing long-term Merino clients as well as supplying Awassi breeding stock and genetics for other Hassad properties. The stud sells between 150 and 200 rams each year, a far cry from the 1950s-1970s when the mighty Merino ran supreme. “When I first came here we were selling about 600 rams annually but the good news is that we are now getting more inquiry for Merinos, as people realise there is that second income from the wool,” Ashley says. He admits it was an initial struggle getting used to the foreign breed. “It took a while to get my head around this new breed with their big tails but now they (the two breeds) run in harmony together.” The Raby homestead, built in 1888, is home for Ashley and wife Angela. The pair, both country bred from Trundle and Peak Hill, met at a ball and now have three children spread over three states. Nicola works as a livestock and wool editor at the Weekly Times in Melbourne, while Scott is a former shearer turned livestock agent in Goondiwindi. Matthew is the Raby assistant manager and responsible for all the electronic recording, which the stud introduced about nine years ago. Electronic tags in each sheep’s ear provide all the information regarding breeding, weights and history. Raby still exhibits at the Warren Show and local field days but no longer attends the big shows in Dubbo and Sydney due to the exorbitant cost. Ashley hopes that one day the Awassi genetics will be marketed worldwide. Who knows, his next gig might be judging the breed at the next sheep show in Qatar! CWL Left: Ashley and Angela Bell with son Matthew and grandson Ryan. Above and facing page: The Awassi sheep now run in harmony with the traditional Merino breed (above right); the 126-year-old homestead; Raby manager Ashley Bell.

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MYRIAD MEMORIES WARREN LOCAL JEAN STEPHENS REMEMBERS KNITTING 500 PAIRS OF SOCKS FOR AUSTRALIAN TROOPS SERVING OVERSEAS IN WW2. SHE LEFT SMALL HAND-WRITTEN NOTES IN THE TOES OF EACH SOCK, WISHING THE BOYS GOOD LUCK AND A SAFE RETURN. AT THE bottom of the note she would leave her address. By the end of the war she had a hat box overflowing with letters from homesick Aussies, which certainly would have made for a great read today had they survived the passages of time. Her love, however, was only ever for one man, local shearer turned soldier Bert Stephens, who had 11 siblings and a heart to die for. Upon Bert’s return from overseas duty, Jean married her sweetheart in 1946 and moved onto a soldier settlement block called “Mellerstain”, Warren. Fortunately, Jean was used to farming life, having grown up on “Bonnie-Doon”, a block her own father had drawn in the district after fighting in the trenches of WW1. The pair spent the next 59 years together, most of them on the farm, before retiring to town in the mid 1980s. Jean lost her Bert 14 years ago and still misses him dreadfully but there are many relatives, including her youngest son who lives next door and still mows her lawn and 19 great-grandchildren, to keep her company. This sharp-as-a-tack 93-year-old has been living in the Warren district all her life and although she never had it easy, she knows no other way. “Dad’s block was 4000 acres while our block was only half that size,” she recalls with clarity. “Everybody told us we couldn’t support a family on a farm that small but we managed to raise four healthy children. “In my younger days my friends urged me to go nursing but I’d rather go fruit-picking any time. There was no cropping in those days and we ran mostly sheep with a few cows thrown in.” It really wasn’t all that different from the farm she had grown up on. “My father always overstocked and we had droughts and terrible dust storms, which we don’t seem to get any more. After the first war Dad got a T-Model Ford but I usually travelled around on a horse and sulky.” After a long pause Jean opens up. She never wore shoes until she was a teenager, used old newspapers for tablecloths and lived solely on mutton for years on end. “We used to salt all the meat long before the arrival of refrigeration but I still don’t really know how it kept,” she sighs. “My three brothers always gave me a hard time with the horses so I gave them away when I was about 13 years old. We had very few visitors and us kids were all terribly shy,” she recalls. “We weren’t used to people.” She had grown up with correspondence for most of her school days before her parents could afford a governess and eventually spent two years at a Blackheath boarding school – an experience that left her with few pleasant memories. “The girls were often belted in the face with a leather strap but, of course, our parents never believed us,” she says. 76

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Jean has witnessed many changes over her long life but still marvels at modern technology. “Now farmers have everything that opens and shuts,” she laughs. “It’s very neat the way they operate these days.” Although she stopped driving at age 80, Jean still loves visiting her daughter and family in Canberra as much as chatting to her friendly and helpful neighbours. Having lived here for most of the past century, Jean has noticed many changes in her hometown. Her home, once located in a vacant swamp, is now surrounded by houses, laughing children and young families that she never had growing up. “My husband wanted to retire to Dubbo but we wouldn’t have known anyone and would have been complete strangers. I like it here and get a cleaner in once a week to help keep the home in order and hang the clothes on the line,” she says. “I’ve shrunk in my old age and can no longer reach the top,” she adds with a giggle. Jean also loves her garden but admits she can no longer bend over to pick out weeds like she once used to. When asked about her longevity, Jean admits she never drank or smoked. “I had a puff on Dad’s pipe when I was 14 and never smoked again,” she laughs. “My husband died at 85, Mum died at 82 and Dad at 72, so I’ve lasted longer than all of them. My Aunty Bub, my mother’s sister, lived till she was 105 and she was deaf from birth.” Jean is an inspiration to all who meet her. A country girl who knew the meaning of sacrifice and hard work in a time before electricity, TV and computers. Even now in her twilight years she continues to crochet and knit, making caps for premature babies. A greater unsung hero was never born.

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Weigela Design a one stop destination for stylish clothing, fashionable jewellery and exquisite homewares

ALL THINGS BRIGHT AND BEAUTIFUL WEIGELA DESIGN

WARREN’S Sue Brennan just loves shopping. Her unique giftware and homeware business, Weigela Design, reflects her passion for quirky items that are typically hard to find. For the past 20 years, Sue has run her business from several locations in town but always managed to outgrow them. When she purchased the former Greek cafe building, The Monterey, about seven years ago she thought she could never fill it but it was only a matter of time. Today it is an ideal location for her thousands of hand-selected gifts that are carefully laid out in several rooms. This former school teacher has created a one-stop shop showcasing her gifts and clothing lines as well as her outdoor products. “I love shopping and searching for beautiful pieces at an affordable price. Interior decorating is such a personal thing and hopefully my passion will inspire others to decorate their homes,” she says. It must be working, because savvy shoppers are making the trip to Warren from as far as Coonamble and Bourke, even Orange and Bathurst to inspect her latest products. For those unable to travel to Weigela Design, Facebook is becoming an important marketing tool. 121 dubbo st, warren | 6847 3726

Gift wrapping is also part of the friendly service. “Everything goes out in a beautiful gift bag,” Sue says, as she tends to her growing line of customers. CWL | SPRING 2014

ON THE WESTON FRONT WHEN WAS THE LAST TIME YOU STRAPPED 25 KILOS OF SPUDS ON YOUR BACK AND RAN A COUNTRY MILE? OR PUSHED A PRAM FOR SIX MILES. HOW ABOUT TRYING YOUR LUCK IN A 250-KILOMETRE MARATHON IN THE SEARING GOBI DESERT OF CHINA?

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THERE is one unassuming Englishman living in Warren who has done all this and then some. Jeremy Weston loves a challenge and relishes any opportunity to push his mind and body to the extreme. It’s something he has done all his life, never fearful of failure and always keen to try something new. His commitment to health has opened up many doors and even helped find him a wife – one of the unexpected victory spoils from the Warren River Festival Fun Run in 1993. Standing alongside him on the winners’ dais that sunny afternoon was the top female runner, Audrey Irving, an attractive and energetic Sydney nurse visiting her family at “Toucan”, Warren, for the weekend. As the medals were presented, the winners, who had never met, flashed a grin at each other. There was much in common: both the youngest of four kids and both willing to have a go at anything. Audrey had been to university, spent three years travelling the world and now, briefly back in her home town, was considering her next move, which, as things transpired, happened to be this enigmatic Englishman!

Their 1995 wedding was followed by a romantic English honeymoon, during which time the newlyweds visited Jeremy’s old farm in Bedfordshire. As a young man he had harboured ideas of buying his own farm and began paying attention to English land prices and availability. Most holdings were typically expensive and tightly guarded. After WW2 the price of land leapt from £80 per acre to £2000 an acre in scarcely 40 years. By the turn of the century the same land was commanding as much as £5000 an acre. Temporarily forgetting the notion of owning a farm, Jeremy did what any self-respecting adventurous 21-year-old Pom would do and booked a ticket Down Under. For six months he worked as a jackeroo on two properties near Perth. It was a tremendous experience and Jeremy quickly fell in love with the Australian lifestyle. As fate would have it, and with only a few weeks left on his itinerary before flying home, he visited an English relative, the matron at the Warren Hospital who owned a few acres.

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“While minding her place I met a local agronomist at the pub and luckily scored a job at Auscott,” he recalls with a big grin. Two years later his visa ran out and Jeremy was forced to return to England before he could successfully apply for permanent residency. During this time he commenced work in the building industry, a job he enjoyed and would pursue in Warren, when he finally returned in 1988 – four long years after leaving these shores. Fast forward to 2014 and Jeremy and Audrey are living the dream on their Warren property, “Nihill Gully”, with their active sons Archie, 17, Hugo, 15, and Felix, 13, all attending The Kings School, Parramatta. Jeremy grows cotton, wheat and canola as well as cattle on their farming conglomerate, which includes an irrigation farm at Gin Gin, near Trangie. If that’s not enough, Audrey also co-edits the local paper, The Warren Weekly. While Jeremy built the homestead, the couple lived in an antique train carriage for two years. Built in 1895 and beautifully restored, the carriage is now in big demand as guest accommodation for visiting family and friends. Being active and keeping fit is still a vital component of their busy lives. This year Jeremy took part in the Sydney Coastrek, a 100-kilometre walk from Palm Beach to Coogee, and since 2010 the family has competed in the annual City to Surf. The Westons also help run the annual Warren Triathlon, which includes a swim in the town pool, cycling around the outskirts of town and a run round the oval. All in all, a remarkable effort for a bloke who left England 30 years ago and created his own little dynasty in a faraway land. CWL Facing page: Audrey and Jeremy Weston with sons Hugo and Felix love their old train carriage. Eldest son, Archie, was attending rugby camp. Above: Jeremy in the Gobi Desert; Audrey holds a photo of her great aunty, Bunty Jones, aged 7 on her horse at “Back Merrigal”, Armatree, in 1921. Bunty is still alive, lives in Sydney and received her “telegram from the Queen” in April this year. CWL | SPRING 2014

WILD AND WOOLLY IT WAS on for young and old when CWL dropped into Nevertire’s sprawling old “Belaringar” woolshed. Autumn crutching was in full swing and the shed was abuzz with activity. Keeping a firm eye on proceedings was manager Scott Empringham, who is responsible for running the 20,000-acre H. E. Kater property with the help of two jackeroos. It’s a job that brings him tremendous satisfaction despite the challenges of running a flock of 7000 ewes, all carrying the highly regarded Egelabra bloodline. Previously, Scott had cut his teeth on a Coonamble property owned by Clyde Agriculture. It was here that he met wife Sally, who was teaching in town and is now mother to Amelia and Georgina, aged seven and four. Scott later enjoyed a three-year stint as commercial overseer of the famous Boonoke Merino Stud, Conargo, before taking over the reins at “Belaringar” in 2008. “This is a great family-run operation and we have been treated as part of the family,” Scott tells me as the hard-working team relaxes over smoko. It’s just another fine day in the office!

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Egelabra to attend Molong’s 150th show Warren’s famous Egelabra Merino Stud is flock No.32 in the Australian Stud Merino Flock Register. The Kater family have every right to be proud of their achievements in the Merino industry since the stud’s inception 135 years ago, and those who have worked with them, such as managers, classers and many long-term employees. Malcolm Kater (pictured) is the current chairman of directors of the company and is responsible for breeding about 2000 quality rams for sale, equal to any in the world. On September 21, Molong will celebrate its 150th show and Malcolm will bring a truckload of sheep, all descendants from the early pioneering days of the colony, back to Molong where the operation first began. Look out for the complete Egelabra story in a forthcoming edition.

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THE REEL DEAL COTTON PICKING was in full swing when CWL dropped into Auscott’s Warren depot earlier this year. Auscott pioneered the establishment of the cotton industry in the Macquarie Valley in 1967 and for nearly 50 years has been a leading cotton producer and major source of employment in the district. Once a wide, open, treeless plain, the Warren site is now a world-class farming enterprise, operated by highly skilled employees and supported by modern, efficient equipment. Operations manager Bill Tyrwhitt (pictured right) said the company was expecting to gin some 120,000 bales at the Warren gin by end of season. The 4000 ha crop was flood irrigated and picked by four John Deere 7760 round bale pickers, which are revolutionising the industry with their ease of picking. “It’s only a matter of time before the industry goes totally round bale at picking,” Bill says. “Growers are finding these new machines result in reduced labour and improved productivity.” Australian cotton yields and quality are among the highest in the world and Auscott is leading the charge. The company is a leader in soil management and integrated crop management. Bill admits that farming practices have evolved over the years, and now include minimum tillage, retained stubble practices and satellite-assisted precision farming techniques. Irrigation practices include laser-levelled furrow irrigation systems, overhead irrigation and drip irrigation installations. High standards of water use efficiency are a key focus of the company’s agronomic staff. As well as Warren, Auscott runs high-performance ginning facilities at Narrabri, Moree and Trangie. They are maintained and operated to the highest standards in the world. While cotton is the main economic crop, Bill says the Warren farm is also a significant producer of rotation crops including wheat, canola, chickpeas and sorghum. CWL

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MEETING A NEED WHEN Michele Wise had her first child, Cooper, in 2009 and returned to work in her small Warren accounting firm, finding somebody to care for him during the day was causing plenty of headaches. “Grandma had him one day and family day care the next but places were limited as there were no long-day centres in town and regular care was difficult to secure,” Michele says. Michele was not the only one experiencing problems. Her professional business, Martin Mulcahy Business Solutions, was having similar difficulties in retaining and recruiting staff due to the lack of reliable childcare facilities. Michele and good friend Belinda Mulcahy got thinking about the void in the market and Little Possums was born. “My favourite book as a child was Possum Magic, a name my mother still calls me. It was only natural the name of the business would be Little Possums,” Michele laughs. Despite never having been to a long-day centre before, Michele was undaunted. She visited other centres to gather ideas and was determined to overcome any obstacles, including children! Once Little Possums opened, four of the six employees from her accounting office were using the facility. Today it continues to help other businesses, schools and council in retaining and recruiting staff. 84

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Building the centre started in mid 2011, just four days before the birth of Michele’s second child, Mia, with the official opening by Dora the Explorer in February 2012. The centre is now licensed for 46 children at one time, although 64 local families utilise the facility during the course of a normal week. “The first day we opened we had five staff and two kids, both mine! It was a nerve-wracking start but within a few weeks the kids started pouring in,” Michele recalls. Although Michele now works in Orange for Crowe Horwath, an accounting and advisory firm that bought her Warren business in late 2012, she makes regular trips home to visit her Possum friends. “I find it very gratifying each time I return to see the centre up and running with so many smiling faces,” she says. “Without any practical experience in this new line of work I used, and still use, a consultancy firm to help out with any questions. They basically provide a support network for our team of 11 staff.” Michele is very proud of her team’s achievements at Little Possums. “We now have a reliable, safe and nurturing environment where children can come and learn through play,” she says proudly. “I believe that the preschool program that we run prepares children not only for school

but gives them a solid grounding for the rest of their lives.” Little Possums’ mission is to provide reliable, high-quality early education and care where children can learn through play, develop relationships and create memories that will hold for a lifetime. CWL Above L-R: Educators at Little Possums include Sharon Hendry (sitting left), Jane Tickle, Kahli Day, Ash Burke, Erin Hunt, Jacqueline Leckie, Yasmin Kentwell, Debra Pardy, Michele Wise (sitting centre and inset) and Rone Sheppard (sitting right).

LEARNING THROUGH PLAY Early childhood care and education is not a new concept in Australia. Its initial importance stemmed from philanthropically minded women at the end of the 1800s, who were concerned about the plight of young children living in poverty. During this colonial time families were faced with many hardships impacting on the health and well-being of their young children. This was also a time when a growing interest emerged in the development of young children and the importance of intervening in children’s lives to improve later developmental and health outcomes. In the 1970s there was a rapid increase in the number of women re-entering the workforce and childcare became a priority. There was a high demand for the establishment of long day care centres with longer opening hours. The focus was on caring for the young child, allowing women to return to the workforce and participate in higher education. At the beginning of the new millennium, the Council of Australian Governments (COAG) signed a new reform policy agreement for the establishment of a national Early Years Learning Framework for all early childhood educators. Its aim: to extend and enrich children’s learning from birth to five years and through the transition to school. The focus of this national learning framework is on the importance of education and care in the early years to create a successful future for all young children. Central to this framework is the knowledge that play-based learning is the most effective way for children to learn. This means that children learn best when they are in high-quality centres, with highly qualified educators (teachers) planning rich play experiences to support the children’s learning. These thoughts are shared and endorsed at Little Possums, where play, learning and relationships are central to the growing and thriving child. Words: Jenny Dwyer

Raised in the Central West, Jenny Dwyer moved to Sydney to pursue a career in the Early Childhood profession and has since worked extensively in the early childhood field both in NSW and overseas. Her qualifications include a Diploma of Teaching from the Sydney Kindergarten Teachers College, with subsequent studies in Masters of Education – TESOL (Teachers of English to Speakers of Other Languages) as well as university studies in Learning and Teaching in Higher Education and ongoing studies in Educational Research. She is a lecturer at Charles Sturt University, teaching into the Bch Education degree courses (EC & Primary; and Birth – 5 years).

WARREN

AS KEEN AS MUSTARD ROSIE’S Honey Mustard Dressing is going from strength to strength, recently bagging three major awards and quickly becoming a household name. Earlier this year Rosie’s mouth-watering creations took out the Bronze award in the Dressings and Marinades section of the Sydney Royal Regional Food Competition. “I felt very honoured to win this as the tasting and testing system is rigorous but offers great feedback on your product,” Rosie says. Many products were entered in this section and no one received a Gold this year. In March Rosie attended Nosh on the Namoi at Narrabri and was thrilled to win best product, previously winning this in 2008. “Nosh is always an exciting event to promote your product, with many blue ribbon gourmet condiments on offer.” Moree on a Plate in May is widely known as an opportunity to sample and purchase a great array of yummy treats and Rosie was fortunate once again to take out Best Exhibitor for 2014. “I am very grateful to everyone who loves my dressing,” she says. “Winning these awards means a lot to our business and I am extremely fortunate to have a great team behind me, with my family and Vicki Symons and Jayne Wilson.” Rosie’s Honey Mustard Dressing has been hitting the road. Earlier this year Rosie attended the Gold Coast and Canberra Food and Wine Expo trade shows to promote her products and find more distribution outlets. “We were overwhelmed with the response as these trade shows are extremely competitive,” she explains. “We are also exhibiting at the Good Food and Wine Show in Brisbane in October and are looking forward to attending this amazing event.” Moving the business from the family farm to a building in Warren in 2011 has given Rosie the opportunity to grow and expand, producing on average 400-600 bottles each batching day. “My husband Simon is always researching and sourcing bottling and packaging equipment to improve the production line,” she says proudly. Distribution continues to grow with Rosie’s Honey Mustard Dressing available at Harris Farm Markets in Sydney as well as numerous other gourmet outlets around Sydney and the Hunter Region. The dressing is also available in retail outlets in western and central NSW, the east coast, Canberra and into Queensland. With a recently updated website, www.rosies.net.au, customers can place orders, view recipe ideas and see the outlets list where the product is available. CWL

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Above: Rosie Turnbull (top and bottom right) with team members Vicki Symons (left) and Jayne Wilson (centre).

Every story has a beginning

ENROLMENTS NOW OPEN Kinross Wolaroi School offers Pre-Prep to Year 12 co-educational learning in a safe and friendly country environment, with separate boarding sites for boys and girls from Year 7. The distinctiveness of Kinross Wolaroi School centres on the wide range of opportunities available to students, both inside the classroom and beyond.

Places are still available for 2015 in some year groups, and applications for enrolment in 2016 are now open. For more information contact our Registrar, Michelle Pryse Jones directly P: 6392 0403 M: 0427 683 751 E: mprysejones@kws.nsw.edu.au www.kws.nsw.edu.au

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Let your son thrive

Tudor House is a learning environment that empowers boys. Our holistic approach, educating the whole boy, is achieved in the context of learning as an adventure. We teach boys respect, responsibility and relationships through our incredible facilities, small class sizes, excellent teachers and commitment to each individual. Your choice of school for your son is an important gift. Primary school is of ‘primary’ importance because the early years at school lay the foundations for his future. Learn more at www.tudorhouse.nsw.edu.au. or call 02 4868 0008 to book an appointment. Enrolling now for Transition, Kindergarten, through to Year 6.

Learning is an adventure. It starts here.

The University of Sydney

Educating Medical Students Rurally The University of Sydney, School of Rural Health (SRH) with campuses in Dubbo and Orange, provides a supportive and cooperative educational environment with exceptional teaching facilities. Each year, over 60 medical students live, study, and train locally. Over 200 resident and visiting medical professionals, teach locally and over 60 doctors of tomorrow, gain an understanding of regional health issues. The University of Sydney, School of Rural Health is investing in the future of rural health across Central West NSW. Find out more, visit: w sydney.edu.au/medicine/rural-health facebook.com/SchoolRuralHealthUSYD

Photo by Cactus Jam Productions

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mence

EDUCATION

Broadening horizons WENONA Year 11 boarder Anthea McDonald of Dubbo threw herself into many activities when she started boarding at the North Sydney school at the start of Year 10. “My mum grew up in the country, and she wanted me to have all the opportunities that she didn’t have,” Anthea said. “I was told to get involved in as much as I could when I arrived at Wenona, and that that would help with settling in. I haven’t been homesick once! “I’ve done lots of different sports, such as water polo and soccer. I dance, I was in the rock concert last year, and I am now in the dance ensemble for Wenona’s musical this year, High School Musical. “I’ve really enjoyed meeting a whole bunch of people from different places. I like the way there is no division between day girls and boarders. We are all in it together.” Anthea’s mother, Yvette McDonald, said the family was thrilled with Anthea’s experiences at Wenona.

“It’s not just about academics,” she said. “It’s about broadening her horizons and exposing her to so much more than she could see here at home. She has matured so much. The boarding has been fantastic and she seems to have made lots of friends.” Anthea said she enjoyed Wenona’s learning environment. “Going to Wenona’s Evening Study Centre every evening makes you want to really try your best.” Wenona is a global learning environment, educating and empowering young women to

serve and shape their world. Non-selective and non-denominational, it was established in North Sydney in 1886 with the motto Ut Prosim (That I may serve). Boarding places are limited to 50. Visit www.wenona.nsw.edu.au to find out more and email registrar@wenona.nsw.edu.au or telephone (02) 9409 4440 to arrange a tour. Above: Year 11 Wenona boarder friends Jemima Morgan of Scone, left, and Anthea McDonald of Dubbo in the Wenona library.

Dreaming about a career in agriculture? taFe Western can give you a head start

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Residential Program Find out about our all-round opportunities, caring culture, Evening Study Centre and family-style accommodation. With just 50 boarders, girls make life-long friends with fellow boarders and day girls. Apply early to avoid disappointment. Please telephone the Director of Enrolments on (02) 9409 4440 or email registrar@wenona.nsw.edu.au to arrange a tour. Wenona School 176 Walker Street, North Sydney, NSW, 2060 www.wenona.nsw.edu.au @Wenona_School

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RED BEND CATHOLIC COLLEGE A local community of mission within the Australian Marist community

02 6852 2000 rbcc@redbendcc.nsw.edu.au

‘Through difficulties to greatness’ Year 7 - 12 co-educational day and boarding college

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Waiting until high school? Think again...

Primary school years are the foundation to establishing the love of learning. After an inspiring day in the classroom, our boarders head to their 160 acres of space and freedom to explore, build forts, go yabbying and ride bikes. Our boarding routines develop independence, confidence, encourage healthy eating and manners. The choice of school for your son lays the basis for his lifetime of success. Learn more at www.tudorhouse.nsw.edu.au. or call 02 4868 0008 to book an appointment. Enrolling now for Transition, Kindergarten, through to Year 6.

Learning is an adventure. It starts here.

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EQUINE CULTURE

Giddy up COONABARABRAN hosted the 22nd North West Equestrian Expo with a record 660 riders and 750 horses from 112 schools. The show has evolved into the largest riding competition in the country outside the Sydney Royal Easter Show. The five-day expo has become a regular event on many school calendars, offering a challenging, action-packed program that includes cross country, combined training, polocrosse, show jumping, dressage and the increasingly popular sport of team penning. “The popularity of the expo is most encouraging to our organising committee and head stewards, who once again put an enormous amount of thought and effort into preparing a wide variety of equestrian challenges for our young competitors,” expo chairman and former school principal Kevin Sharp said. The expo has continued to fund the upgrade of facilities with new jumps being added to the cross country course and show jumping, improved surface on the course and more than 200 deluxe portable covered stables being added to stabling. One of the major awards presented during expo was the life membership afforded to committee stalwart Richard Blackman, “Warrigal”, Coonabarabran, who has been chief steward and course designer of the challenging cross country since the beginning. With wife Shane, Richard initially ran the show jumping with about 68 kids. This year, with the added facilities at the nearby racetrack, there were record numbers attempting the cross country.

HORSE RIDING STUDENTS THROUGHOUT THE STATE RECENTLY SADDLED UP FOR AUSTRALIA’S OLDEST AND LARGEST HIGH SCHOOL-BASED EQUESTRIAN EVENT.

“We had no idea the show would become this big,” he shrugged. “Most of the competitors stay almost a week and it’s all relatively affordable, something we have always been conscious of.” Kevin Sharp described Richard as a driving force of the expo, a man with tremendous energy and foresight. The bemused recipient was most chuffed to receive his award, knowing that his true joy comes from a beaming smile from a student who has completed the course. “Naturally there are always a few tears as well but it’s all part of the event,” he admitted after receiving his award. During the grand parade on the last day, the host team of Coonabarabran won the best presented large school while Galston High won best presented small school. The prestigious Poole Family Shield, for the highest scoring four riders from one school, once again went to Calrossy, Tamworth, with team members Sophie Hamilton-Smith, 13, and Skye Sylvester, 12, emerging to win the highest point scoring individual and runner-up awards. It is the second big win in a row for Sophie, a Quirindi girl whose current charge is called Diva. A galant effort by both girls against much older and experienced riders. The Coona expo is living proof that a small community and focused committee can work together all year to ensure a smooth-running show that is enjoyed by a cast of thousands. > Images: Shot by Jake, Antony Hands and Claire Reynolds

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EQUINE CULTURE

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IN THE SADDLE In 1991 Petrina Poole began lobbying agricultural teacher Terry McGoldrick to allow horse events in the North West Agricultural Expo rather than just horse handling demonstrations. That year the first equestrian competition was held, which involved just six dressage riders. In 1992 the event grew too large for the available infrastructure, and another problem was that the Education Department wanted to block competition and prizes because it was against their policy at the time. Of particular concern were the likely costs to the Department. Petrina suggested the solution of a perpetual trophy like the Pony Club’s Campbell Shield, which Petrina, Ren Rayner, Daniel Fendwick and Bianca Gower had won earlier. The award is for the school with the highest point score based on the total points of their four top riders. Peter Poole donated the trophy as a tribute to the efforts of his wife and daughters in having equestrian sports accepted as a sport at Coonabarabran High School and equestrian competition accepted as part of the North West Agricultural Expo. For three years from 1993-95 this was the only trophy. In 1983, Bonita Poole (Broughton) began to lobby her sports teachers Joe Ramage and Julie Cox to introduce horse riding for sport and thanks to the persistence of these two teachers, it was introduced in 1986 with Barbara Poole as horse sports teacher. Terry McGoldrick, supported by school principal Andy Houghton, initiated the North West Agricultural Expo with its agricultural and equestrian programs to support the school’s efforts to gain acceptance as a centre of excellence in agriculture. The cattle parader’s ribbons and trophies adorned the school's foyer and corridors. The equestrian team lobbied Terry to be included and asked for team riding coats. In late August 1992 Andy called a meeting of Barbara Poole, Linda Davis and Carol Waterer and explained that the expo had grown too big for the infrastructure. He indicated he and Terry were planning a split. He asked that Barbara Poole continue as team manager, which she did for many years, that Linda Davis act as ring master and try to enlist the help of the pony club, Gwen Gower and the equestrian community, which she also did for many years. Carol Waterer acted as coordinator and invited every private and public secondary school in the state to become involved because Terry had hoped to run state championships. The response was overwhelming and continues to be overwhelming. Words: Barbara Poole Above: Barbara Poole and Gwen Gower.

Deer life ACCOMPLISHED food writer Sophie Herron had no idea what was in store for her when she attended a promotional lunch at the Longrain Restaurant in Surry Hills. Enter Tim Hansen, a deer farmer promoting his venison in the Big Smoke. He had met a few journalists wanting to know about his unique operation but Sophie was different and the sparks flew immediately. The smitten pair were engaged within three months of the luncheon and today are proud parents of Alice, 6, and Tom, 4. Sophie listened intently to Tim’s story and how he had been working in Melbourne as a meat trader before Mandagery Creek Venison was born. His parents, Andrew (a retired vet) and Judith (a retired physiotherapist), had an orchard on their property when Tim was growing up and he had seen the difficulties of this industry first hand. The men bought a stag and two hinds (females) to help eradicate the noxious blackberry bushes on their farm. While the deer only nibbled on the fruit they produced two fawns and the father and son knew instinctively this could be the start of bigger things. That was more than 30 years ago and the Hansens have learnt a lot more about venison in the intervening years. The herd, based in the rolling hills of Orange, has gradually increased to 850 breeding hinds with between 60 and 70 stags – Red Deer for replacement females and the magnificent Canadian Elks as the sire stags. “We cell graze one big mob,” explains Tim, a laid-back man with his finger firmly on the pulse. “We call it multi-sire mating and it really suits this country.” About 85 per cent of the venison is exported to the Middle East, Asia and Europe, a combination of chilled and frozen. “Whether it ends up in a Sydney restaurant or on a plate in Singapore, it’s all good,” Tim smiles, as he drives through a hilly paddock full of contented deer. “A venison leg medallion on a barbeque is equivalent to the finest rump steak,” he tells me as the friendly creatures surround the ute. Since establishing Mandagery Creek Venison in 2002, the Hansens have been run off their feet keeping up with demand. The pair attend markets in Sydney twice a month (Pyrmont on the first and North Sydney on the third Saturday of each month) to market and sell their product. “The city people enjoy discussing the merits of venison and we enjoy a positive financial return from our regular buyers,” Tim explains. “Venison is a high-quality product but priced similarly to most red meats. In fact it is called the king of meat, thanks to its unique flavour and tenderness.” According to Tim, venison has only a quarter of the fat associated with beef and lamb but double the iron and protein. But it’s not just the venison that makes this operation viable. >

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AGRICULTURE

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A HEALTHY RETURN Most of the management centres around the males and the art of velvetting, or removing the antler. The velvet, or the premature antler, contains the fastest growing natural tissue in the animal kingdom and fetches $80 to $120 per kilo. Each animal produces about six kilos a year and this happens every year until the stags are about 13 years old. The velvet is mainly used as preventative medicine for colds. In eastern medicine it is used for general health but also comes in handy for arthritis and fertility in western medicine. “As a gross margin per hectare, velvet production outstrips any other agricultural industry,” Tim says. “With a current global shortage of velvet, the market is promising.” Achieving solid returns is dependent on good yields, which comes back to nutrition and genetics. Marketing is also important. In 2012 Tim and Sophie established the Mandagery Creek Farm Kitchen to showcase their venison and unique farming operation. They have introduced a four-hour lunch on the second Saturday of every month that includes a farm tour. CWL Words and images: Shot by Jake

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Frank Smith

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Conduct backhoe loader operations.

Conduct civil construction wheeled loader operations.

Conduct civil construction excavator operations.

Conduct skid steer loader operations.

Conduct telescopic materials handler operations. CWL | SPRING 2014

COMING UP ROSES

Magnolia Nursery

DUBBO’S Magnolia Nursery encapsulates the entire garden experience. In the sea of greens, reds, pinks and yellows, hedges and flowers at the Wheelers Lane complex, you are sure to find something perfect for your garden.

“something special and unique for the garden and the gardener” quality plants | garden decor | giftware

& Little Garden Shop

The Little Garden Shop complements everything you find outside, with countless garden trinkets, water features, sculptures and plant care. If you love outdoor living, you’ll love what Karyl-Lee Callaghan has done here. The nursery has been around for more than 20 years and upholds its top reputation within the Dubbo region. Karyl-Lee (pictured above) took over in late 2013 and has since rebuilt and fine-tuned it to create the horticultural wonderland it is today. She has always had a passion for plants, spending every spare minute working in plant nurseries while studying her Agricultural Science degree, majoring in Plant Pathology. After working in the cotton industry for 13 years and furthering her plant studies by completing a Master’s degree in Plant Physiology, Karyl-Lee opened her own nursery in Coonamble and operated it until she moved to Dubbo with her family for the schooling of her two children. “I rebuilt the Magnolia Nursery with the aim of creating a location for people to come and escape to, wander, relax, and just maybe find something a little different for their garden,” Karyl-Lee smiled. The environment certainly fosters leisurely pursuits, with the Magnolia Café on-site and Majesty Hair next door. “I enjoy helping people grow things that are suited to their garden and Dubbo’s climate, based on my experiences with plants in this area,” she said. “Hardy perennials fare well in the harsh conditions of this region. “People need to enjoy their gardens, rather than see them as hard work. It’s a highly rewarding pastime.”

73 Wheelers Lane, Dubbo | p: 02 6882 2580 e: magnolia.nursery.dubbo@gmail.com

Words: Anna Tickle

CATRIONA GLANVILLE LANDSCAPE ARCHITECT

Innovative, sustainable garden design Central-West NSW • D.A & C.C Plans T. 02 6343 8288 E. info@outscape.net.au

www.outscape.net.au 100

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GARDEN GLORY

EVERY YEAR IN SPRING A NUMBER OF BATHURST’S FINEST GARDENS OPEN TO THE PUBLIC. CENTRAL WEST LIFESTYLE TOOK A SNEAK PEEK DURING SUMMER AND VISITED ONE OF THESE GARDENS, “WENTWORTH”, BELONGING TO KAY AND DAVID CRAWFORD.

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SURROUNDING the beautiful Georgianstyle home built in 2005, “Wentworth” is a relatively young garden. Plantings began on the three-acre block in one of Bathurst’s rural subdivisions in 2007. We think you will agree, it’s a magnificent property, where house and garden are a very complementary fit. Kay and David’s former home and lovely established garden at Caloola was open as part of Australia’s Open Garden Scheme, and Kay brought with her hundreds of bulbs and many potted plants when they moved 38 kilometres to Bathurst. Several years passed before their new home was ready to move into and Kay eventually began to plan their new garden to complement the Georgian-style house. However, many of the bulbs and plants did not survive the move, or were lost after transplanting into the challenging conditions on the new site. With her training in horticulture, Kay is the planner, designer and architect of the new garden and does most of the gardening tasks, while David takes charge of the heavy landscaping and structural works, including a massive retaining wall that was necessary as the house site is set into a steep hillside. A feat of engineering, the 75-metre wall was constructed by David using steel beam uprights and concrete panels, which were poured, coloured and textured individually. The steep bank behind the house, which some might have viewed as a problem, has become a feature. It is now filled with a creative tapestry of low-growing shrubs, perennials, grasses and bulbs, which were blooming gloriously in their summer hues of oranges and blues. Kay says the loud summer colours on the embankment change to a softer mauve array in spring when single pink cherries flower among the many perennials and bulbs including Valerian, white butterfly Gaura, columbine Aquilegia, Nepeta, Phlox and Dutch iris. 102

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The steep site created another challenge, which David and Kay have treated in a novel and practical way, creating a creek bed lined with rocks and edged with cement-filled sandbags to collect and redistribute run-off water that would otherwise flow in a torrent through their garden. Cascading convolvulus softens the edges, creating a flowering stream of blue along the sandbags. A pebbled pathway runs alongside the creek bed, providing good access to the higher areas of the site. From here there’s a perfect vista over the house and garden to the mountains in the distance. Two bridges span the drain, cleverly wrought from old bedheads and other farm treasures, making ideal places to stop and enjoy the surrounding landscape. A romantic walkway has been created between the rows of Silver Birch and Trident Maples. Skilled gardener Kay says she has given away many plants over the years to friends and family, especially when they left the farm. Those same plants have been propagated, divided and regifted, residing happily back with their original owner, overlooking Bathurst township. Kay says she hasn’t bought any of the featured blue and white agapanthus – they were all gifted, as were many of the perennials including the bright orange day lilies, Solomon’s seal and a plethora of pink daisies, saving money and creating a garden filled with friendly mementos. Careful plant selection, using only hardy choices suited to the site conditions, make for a more rewarding garden with easier maintenance. With a spectacular panorama of the mountains to the north and east of Bathurst, the exposed site needed considerable windbreak planting around the boundaries and includes Bhutan Cypress (Cupressus torulosa) and Leighton’s Green.

GARDEN

To line the driveway, ‘Crows Nest ‘ poplars were chosen for their disease resistance along with Trident Maples for autumn colour. A row of ornamental ‘Bradford’ pears was planted after Kay admired an avenue on a trip to Canberra. White-trunked Silver Birch trees feature in natural groupings, and Gleditsia ‘Sunburst’ and Golden Robinia add golden contrast to the lush greenery. ‘Chanticleer’ Pears stand sentry-like around the front lawn, smothered in white blossoms during spring then clothed in glossy dark green foliage until autumn when they turn brilliant red. A grouping of Snow Pears (Pyrus nivalis) is a pretty surprise against the natural bushland at the bottom of the block. A circular planting of purple-leaf Prunus x blireana under one of David’s massive arches adds a touch of burgundy throughout the year, and the summer seed pods that follow the candy pink spring flowers on Cercis or Judas Trees captured our photographer’s eye. During spring, foamy ‘Ioensis’ crab apples bloom closer to the house and reflect in a walled mirror, while single pink Weeping Cherries are featured on the bank and in a protected lush corner at the rear of the home. Alternating pink Bonica and Pink Flower Carpet roses border the long front verandah, extending the flowering over a very long season. Elsewhere, the ‘White Meidiland’ rose is a reliable white low-growing choice. Simple neat low box hedges border the lawn and driveway leading towards the garage and a lovely sun trap at the back entrance of the home.

First page: A protected corner features weeping cherries and elegant box hedging. Facing page: The house and garden fit together seamlessly; a cute hand-wrought sculpture; a sweet pair secluded amongst the greenery. Above: Sweeping lush lawn bordered by sentry-like flowering pears; planting creates a tapestry along the embankment; repurposed bedheads form a bridge across the creek which is lined with cement-filled sandbags; the cool, shaded verandahs are a welcome retreat.

Back on the farm Kay says she was blessed with fertile soil and easy access to soil improvers like mulch, hay and manure, and rocks for walling, but here she has brought in all the products needed to create gardens and improve the impoverished granite and heavy clay soils. “Thank goodness for a husband with a very handy bobcat,” she says. > CWL | SPRING 2014

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The healthy lawn was built upon loads of manure from the local saleyards, and today the gardens are heavily mulched, which adds organics and helps retain valuable soil moisture by slowing down evaporation and discouraging weed growth. In addition to the plants Kay brought from the farm, she also collected various bits of farm equipment destined for scrap – offloading from one side of the truck as David loaded them onto the other! These, she and David have creatively transformed into the many pieces of sculpture seen throughout the garden, sunny courtyard and displayed on the verandah, and have helped them feel a little bit more at home. Look for the whimsical touches of Katrina’s Bath, Pop’s Horse and Foal, Jip Rounding up the Sheep, along with large horseshoe spheres that are a standout feature on the lush green fescue lawn. The sunny courtyard and pool area is planted with massed agapanthus, which were intended as a temporary fix, but proudly remain three years later and look like they were meant to be. Dark green columns of Italian Cypress (Cupressus sempervirens ‘Glauca’) and low English box hedges add elegant formality in this part of the garden. Down towards the machinery shed, the embankment is hot and dry and for access Kay designed a practical and scented set of herb steps edged with hardy ‘Avonview’ Lavender, thyme and oregano that release their aroma when you brush past. There are plans for a new walkway and 20-metre-long steel arch to sit along the top of a new embankment. Supported by large concrete blocks, this new embankment features Pistachio trees with pretty ground cover Vinca and ends in a handy compost bay. 104

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A path leads around the lower embankment, planted with water-wise hardy selections of mounding shrubs and groundcovers including Stachys Lamb’s Ears, cat mint, lavender and spreading rosemary. This area is not irrigated, and like most areas of the garden, the roots are protected from the elements by a thick layer of mulch. Connected to town water supply, the garden has an automatic irrigation system, however this is used only to irrigate the lawn and some garden beds while the rest of the garden relies on natural rainfall. “It always comes back after a good drop of rain,” Kay says. Due to some troubling health issues, Kay has recently employed John, a handy gardener, to help her with some of the heavier tasks, but her enthusiasm and David’s willingness to build their dream garden is unfailing. Wentworth is glorious in spring, and it’s open for you to visit along with eight other gardens on October 25 and 26 during Bathurst’s Spring Garden Spectacular. See www.bathurstspringspectacular.com for more information. Tickets are available at the gardens and from the Bathurst Visitor Information Centre. CWL Words: Elizabeth Swane Images: Angus Waddell

Above: Viewed from the top of the embankment – the home sits beautifully in the landscape; white agapanthus are lovely in summer; practical and purposeful concrete panels form the massive retaining wall. Facing page: The colourful seedpods of Cercis the Judas Tree; once destined for scrap – a seat and Katrina’s Bath now feature as sculpture; the herb steps are both practical and aromatic; the sun-drenched courtyard.

GARDEN

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Seasoned style STEP INTO The Complete Garden, Orange, and feast your eyes on the beautiful range of outdoor furniture, table settings and floral and décor arrangements. Although stock arrives all year round, spring is the time for rejuvenation and renewal. Spend some time pondering the delightful merchandise and what would revive your home this springtime. With garden designers Fiona Cooper and Sue McClymont on hand to guide you through the design process and Cathryn Kirkness, a specialist in floral and décor arrangements who can help you appreciate what goes with what, you can be assured you are in safe hands for all things garden and design. A well-established business in the Orange area, The Complete Garden has been operating for nearly five years. It has become synonymous with high-quality garden and decorative products that delight and inspire. Owner Ann Fuller is keen to help in any way possible: “We go to great lengths to source unusual products that our customers want. We listen to our customers and their needs and we make sure we help them in every way possible.” The Complete Garden specialises in granite, cast iron and GRC pieces, and in particular stunning outdoor tables. “GRC is Glass Fibre Reinforced Concrete and is one of the most versatile building materials available to architects and engineers,” Ann says. “GRC is a very durable material, it is environmentally friendly and will not crack, rust, corrode or crumble. It is perfect for the temperate climate of the western region, surviving all four glorious seasons.” To be inspired this spring, visit The Complete Garden at 173 Lords Place, Orange. Words: Emma Dresser

Complete Your Lifestyle

ORANGE 173 Lords Place, Orange NSW 2800 Phone 6360 0655 Fax 6362 6591

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TRADING Monday - Friday 9:30 - 5:00pm Saturday 10:00am - 3:00pm Sunday 11:00am - 3:00pm

AERIAL LANDSCAPE PORTRAITURE

Capture your garden or property in a commissioned landscape portrait by horticulturist, landscape designer and artist Colleen Southwell. Each finely detailed aerial view illustration is drawn to scale and hand rendered in ink and watercolour. Whether a heritage country garden, contemporary urban space or commercial venue the result is a timeless, evocative and unique artwork which will forever commemorate your treasured space. Enquiries and requests for samples are welcome.

p: 0427 640 260 e: langscrossing@bigpond.com

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The right

frame of mind

BETTA FRAME AND TRUSS has been providing the residential and commercial building industries with steel and timber frames and trusses for 12 years. Craig Hyland and Phil Lawrence head the business, which has a total of 18 staff who boast more than 100 yearsâ&#x20AC;&#x2122; combined experience in the building trade. Betta Frame and Truss also provides the service of drafting house plans and is happy to offer vision and advice for steel and timber constructions. Each member of staff offers a professional and rich knowledge base to assist the prospective homemaker in creating a quality structure. Timber supplies such as hardwood flooring and decking are available, as well as structural steel for commercial buildings. Craig and Phil have found themselves assisting clients not only throughout the Central West, but statewide, and have even crossed the Queensland border for a project. Both were born and raised in Dubbo, meaning they know well the ever-changing demands of clients. All detailing is done in-house, not sent over our shores to cut costs. Craig and Phil are proud to offer a locally created product that will last. The building and housing industry is surely a growing market with many families relocating to make their home in the Central West. Call Betta Frame and Truss now on (02) 6881 8544 to plan your next residential or commercial building. Words: Anna Tickle

Above: The Betta Frame and Truss team includes Josh Rawson, Mick Rindfleish, Phil Lawrence, Craig Hyland, Greig Hyland and Stephen Tongue.

NARELLAN POOLS WESTERN PLAINS YOUR ONE STOP SHOP Locally operated since 1989 Large range of great shapes and sizes of fibreglass inground swimming pools and spas. Fully installed or Kit options

GIVE US A CALL SO WE CAN HAVE YOU SWIMMING THIS SUMMER!

OBLIGATION FREE QUOTES

Install over Winter

SERVICING:

Dubbo, Narromine, Mudgee, Nyngan, Lightning Ridge, Bourke, Cobar and surrounding areas

Monday- Friday 9am-5pm Saturday 9am-12pm Shop 1/ 31 Bultje Street Dubbo 108

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FOR GREAT VALUE FOR MONEY CALL US

02 6884 3117

Kitchens - Bathr ooms - Laundries - War dr obes Vanities - Stone Benches - Floating Floor s - Tiles For the best value custom and flat pack kitchens 28 Hawthorn Street, Dubbo Phone 6884 1292

23 Timor Street, Coonabarabran Phone 6842 2788

www.kitchen-concepts.com.au

HARNETT TRANSPORTABLE HOMES DUBBO

Phone: 6882 6066

Email: admin@harnetthomes.com.au

www.harnetthomes.com.au

Newell Highway, North Dubbo NSW 2830

• All homes constructed with steel frame & trusses. • Over 40 designs to choose from or you can design your own. • 6 Display Homes open on site. • Builder on site to answer any questions. • Includes delivery within 200km of Dubbo

WHAT MAKES A CENTURY 21 AGENT? THEY’RE MADE OF ONE PART FRIENDLY HANDSHAKE, THREE PARTS IRON JACKAROO AND NINETY-EIGHT PARTS BURNING THE CANDLE AT BOTH ENDS UNTIL THEY FIND A PERFECT HOME FOR YOU. AND IF YOU’RE WONDERING HOW SOMEONE COULD BE A HUNDRED AND TWO PARTS, THE ANSWER IS SIMPLE, THEY’RE THAT GOOD.

ASK US FOR A FREE MARKET APPRAISAL CENTURY 21 AGENTS. SMARTER. BOLDER. FASTER. CENTURY21.COM.AU

CENTURY 21 Golden West First Floor, 258-260 Macquarie Street, Dubbo P 02 6884 9500 CWL | SPRING 2014

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A FORTUNATE LIFE

WHEN FATHER AND SON MAL AND ANDY McCALMAN BOUGHT THE CUMNOCK PROPERTY “BURRAWONG” AT AUCTION IN 1987, THEY WERE UNSURE WHETHER TO LIST THE HISTORIC TWO-STOREY HOME IN THE ASSET OR LIABILITY COLUMN. NOW, 27 years later, there is no question for Andy that his decision to take on the old homestead and bring it back to life was the correct one. He and his city-bred wife Claudia, whom he married in 1994, and their children Jack, Isobel and Jemima, have not only fallen in love with the home but have created a sustainable farm that is the envy of many. Andy spent his early years on the land in Warren with parents Mal and Annie before moving to the Cumnock district in 1967. “It was a strategic move coming here,” Andy explains over a cup of tea in their sun-drenched kitchen.

The McCalmans have poured their heart and soul into the old homestead with impressive results. Claudia loves living here but it wasn’t what she had dreamt of as a young girl growing up in the city. By the time she met Andy she was the business development manager for the Sydney Opera House, responsible for raising sponsorship dollars to bring international acts like the Russian Symphony Orchestra to our shores.

“Cropping was spasmodic in Warren during the 1960s and Dad wanted to head further east in search of better farming country with a higher rainfall.”

Andy was playing rugby for the Eastern Suburbs club and Claudia had just joined a hockey team. They met on a Saturday night after their respective games and never looked back.

“Burrawong” ticked all the boxes and came with a rich history. The land was originally taken up by Simeon Lord in 1837 with former Sydney mayor John Young and his sons taking over the reins in the 1880s during a period when the place was ravished by drought.

When Andy informed her he was a farmer Claudia didn’t know what to think. She had secretly dreamt of marrying a Sydney architect, and children were never going to be part of the equation!

From all accounts it was John who built the homestead for his daughter. She married a Reynolds and started a dynasty that would see them live at “Burrawong” for the next 100 years.

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If you can believe this, an even bigger complex was constructed for John’s son but it fell down before it was finished due to poor brickwork and questionable clay. The foundations are all that remain.

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Now celebrating her 20th wedding anniversary and with three fit and healthy young adults to her name, she has never been happier. “Thankfully I turned my old dream on its head and I am so grateful my life didn’t go the way I had always planned,” she says with a contented smile. >

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The children are all sports-mad like their parents. Son Jack (pictured right) is at Sydney University and has taken up his father’s love of rugby. In 2013 he was school captain at the prestigious The Kings School, Parramatta, and later captained the Australian Schoolboys rugby team. The standout breakaway is now in the NSW Under 20s team and recently helped steer his side to a win in the Australian rugby championships. His sisters Isobel and Jemima are both attending Pymble PLC and love returning home during their holidays. When they were growing up the farm was 1000 acres but today it is six times that size. Andy and his father – now living with Annie at nearby “Mayfield” and still an integral part of the properties’ operations – planted 20,000 trees as windbreaks, and the birds have flocked back in the thousands. Only a few weeks before our visit, the McCalmans were awarded the Conservation Cropping Award with the Little River Landcare Group. Andy is naturally proud of his efforts but equally happy seeing Claudia attend uni at age 40 to obtain her Dip Ed. She now teaches English at Kinross Wolaroi School in Orange and is also one of the school’s “can do” abseiling instructors. They have busy lifestyles but always make time for exercise, usually with a few dogs in tow. It is not unusual to see this family pedalling their bikes around the farm on a Sunday morning or taking long walks. Their lives are based around health, fitness and farming in the 21st century. For a city girl who married her farmer and still calls him “Tex”, Claudia is a delightful and fresh personality in a family that understands the meaning of teamwork. Andy is having fun just keeping up. Perhaps on one of those walks he may secretly dream that “Burrawong” might one day be home to future generations of McCalmans, just like the Reynolds family before them. CWL Words and images: Shot by Jake

HISTORIC HOME

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WALL TO WALL McNAUGHT GROUP Pty Ltd is a progressive painting company based in Dubbo that has grown and developed over more than 30 years. Top quality workmanship, experience, reliability and customer satisfaction are characteristics that drive Tony McNaught, his son Mitch McNaught and partner in business Jeff Wilson in their operations. McNaught Group is the only Dulux-accredited painting group in Dubbo, a title that guarantees strict adherence to Dulux’s criteria on warranties, applications and customer service. In addition to upholding utmost integrity and excellence in painting, McNaught Group are accredited Green Painters, demonstrating a commitment to environmentally friendly products and practices. The team at McNaught Group will travel to your residential or commercial building to provide an obligation-free quote, and also provides a qualified, complimentary colour consultancy service for customers.

For your convenience, the products and colours that you choose will be kept on the company’s database for those neat and tidy touch-ups or modifications that you may need to make down the track.

2006 Dubbo Chamber of Commerce and Industry Silver Rhino Award for Excellence in Product and Service, a testament to their ongoing commitment to providing only the best service to clients in the area.

McNaught Group specialises in all aspects of painting and caters for domestic, commercial and industrial painting with true attention to detail and more than 200 years’ combined staff experience that does not go unnoticed.

For a state-of-the-art paint job to make your building look its best, contact the friendly painters at McNaught Group Pty Ltd.

The high standards that McNaught Group uphold have seen them win Dulux Painter of the Year on three occasions and the

Personal and Professional Service in Personal and Professional Service in Property Management Management and and Sales Sales Property Bob Berry Realago. Estate is a boutique real estate agency in Dubbo, established nearly 40 years years nearly 40 ago. nearly 40 years ago. Bob Berry Berry Real Real Estate Estate offers offers personal personal and and professional professional management management services services Bob Bob Berry Real Estate oﬀers personal and professional management services in residential, commercial and industrial property.

We have a reputation as one of the most trusted agengies in the Dubbo region. A combination of experience and a belief that success is built on long term client relationships means much of our business is based on referral or repeat business. repeat business. repeat business.

Property Management Property Management Shayna Chapman Shayna Chapman 0417 226 059 0417 226 059

Sales Sales Karen KarenChant Chant 0448 0448191 191167 167

Sales Sales Graeme BoardBoard Graeme 0408 636 273 0408 636 273

TalbragarStreet Street DubboI |Tel: Tel:02026882 68826822 6822 I | www.bobberry.com.au www.bobberry.com.au 5656 Talbragar Dubbo 114

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Words: Anna Tickle

Above: The meticulous painting McNaught Group carried out on the iconic Forbes Town Hall.

NEW 40’ CONTAINER ARRIVED FROM ENGLAND! English furniture, interesting collectables, decorative items & vintage teawares for that special High Tea We buy vintage, old wares & antique individual items or house clearance Gift Certificates and Layby available | Valuation service offered 2013 Carillon Business Awards Best New Business Winner

AU S T R A L I A N M A D E A N D OW N E D

• Bathrooms • Ceilings • Walls • Restoration • Kitchen Splashbacks • Cupboards • New Buildings Ph: (02) 6332 1738 Fax: (02) 6332 1896 Email: amanda@pressedtinpanels.com 22 Vale Rd, Bathurst NSW 2795

www.pressedtinpanels.com

151-153 George Street, BATHURST NSW 2795 0417 785495 | martin@kingsantiques.com.au www.kingsantiques.com.au OPEN 7 DAYS 10am - 5pm

Limestone & Iron Fencing

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HEARTS & HOMES

A house is made of walls and beams, a home is built with love and dreams. – William Arthur Ward HOME IS WHERE THE HEART IS. We are all familiar with this cliché but what does it really mean? Our heads yearn for a magazine-worthy home. Our hearts, however, desire a space that is beautiful, effortless, restful and family friendly. The ultimate home is one that brings us immeasurable joy and lightens our heart. Buying a home ignites the emotions and the heart from the very first moment we gasp in awe at “the one”. A bit like falling in love. Once the decision is made, the heart is captivated. Even if the house requires a lot of work, the heart and the head make a silent pact to create the dream home together. The heart tends to experience little skips of joy (or large leaps into the air off a jetty as the photograph on the opposite page expresses) throughout this journey. Just like true love, the fondness for our home grows deeper over time. Home fashion is just like a waterfall, cascading from ornate ceiling cornices, sparkling light fittings and textured wallpaper all the way down towards the strappy heels that have come to rest upon the soft carpet. I am passionate about ensuring we decorate our homes in a way that is unique, from our own design style and using items that have personal meaning. The first step in ensuring your home has been styled with love: Think of it as a living, breathing hub, deserving to be dressed with as much care as you would dress your children and yourself. This will ensure your home radiates love and life. Choose your furnishings and high-value items with your head but style and layer your home with passion. When selecting artwork, light fittings, cushions, rugs, mirrors and lamps, if you are not utilising the services of a decorator, choose with your heart. Blend the old with the new in a way that warms your heart. Allow this process to unfold naturally; the evolution of your home is not to be rushed. It is important to reassess your home if it isn’t bringing you joy. I find the best time to assess your home is immediately after you have returned from holidays or a break away. It need not be a lengthy holiday either. Simply, time in another place, a hotel or resort, home of a friend, a shopping fix, gives you the perfect opportunity to step back inside your own home and take a look at what greets you on your return. When you are ready to do this, pause and take a moment to absorb your first impressions. Use all of your senses to analyse your own home. Jot down your feelings and immediate musings as these are instructional when deciding on changes you wish to implement in order to have your home reflect your heart. Be careful to note both affirming thoughts and also those that lower your spirits. Acting on any unfavourable thoughts will ensure you address aspects within your home that detract from the positive and loving environment you want your home to be. 116

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For example, you would be amazed at how small changes can make a huge impact on your sense of happiness in your home. Remove any homewares that you find displeasing. You wouldn’t wear shoes that didn’t fit correctly or a dress in a colour you dislike. Treat your home with the same respect and heartfelt intent.

The items that lift your spirits within your residence will always make your house feel like a home. Updating your doormats or even placing new potted colour on the verandah can provide an instant lift. Moving furniture into different locations throughout the house can provide a complete change. Updating your cushions is an inexpensive way to deliver instant pizzazz to your living area. The burst of fresh colour has an energising effect. You can do more than just dress your home if you want to generate a deep sense of gratitude for your abode. Pleasant aromas throughout the home can be incorporated into your planning. Your home can quickly feel like “the house” if unpleasant aromas are present. When I returned home from a brief summer holiday, I was treated to the perfume of a stunning Christian Lacroix Nuit Gitane scented candle and Welton London Caiman Montebello diffuser. Heaven was inside my home! Home fragrance is well worth the investment. Everyone has their own rich and resplendent attributes already created within their homes. Wonderful memories infused within the many layers are what make a house really feel like a happy home, and happiness is good for the heart.

P ip Words, styling and images: Pip Teys

your respite from the world

To the letter THE VALUE of a longstanding reputation is priceless, and Dubbo Printing Works is a testament to that. Janet and David Williams have owned the business since Janet’s father, Albert Grace, retired in 1988, having established Dubbo Printing Works back in 1946. “There was quite a network of businesses in Dubbo that were established post-war,” Janet remembered. “They supported each other and most business derived from a ‘handshake’ agreement.” Loyalty and trust have always been an important part of Dubbo Printing Works and, with a desire to maintain the values of the business etched in by her father, Janet and David continue to foster long-term customer relationships, with an unswerving focus on maintaining a high standard in their products and services. With comprehensive knowledge and experience, Dubbo Printing Works provides both commercial and personal print services to communities within the Central West. The in-house facilities include graphic design services, offset, digital and letterpress printing as well as a full range of binding and finishing options. “We provide consistent branding for businesses from logo design to business cards, letterheads, envelopes, presentation folders and brochures as well as functional products such as invoice and compliance books,” Janet said. “Customers appreciate our attention to detail at times when presentation is crucial, such as with wedding and mourning stationery.” Helping people publish personal and community history books is just another part of Janet’s job that she finds very interesting.

D E S I G N

P R I N T

The shop on Brisbane Street, Dubbo, is home to a maze of paper goods, specialised stationery items and greeting cards, wrapping paper and party supplies, as well as a myriad of traditional, old-fashioned wooden toys that will keep you browsing for hours. Janet’s focus is on presenting a unique array of products to nurture the creativity in everyone, and she has done that with flair. For your printing and stationery needs, contact Dubbo Printing Works on (02) 6882 1233. Words: Anna Tickle Main image: Mark James

P A P E R

Visit our boutique gift shop... Specialty Paper, Envelopes & Embellishments Invitations & Party Accessories Children’s Toys for Creative Development Boxed Stationery & Cards Greeting Cards, Wrapping Paper & Ribbons

Dubbo’s printer for 67 years Corporate stationery & promotional material Trade compliance & record books Personal printing from invitations to family histories Experienced graphic designers in-house 166 Brisbane Street DUBBO NSW 2830 P: (02) 6882 1233 E: admin@printingworks.com www.printingworks.com Like us for all your gift ideas and new stock arrivals

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Pom Poms

G I F T S

At Inspirations Paint Dubbo, the expert team love your painting projects and will work with you to make yours amazing. Need some inspiration, some creative ideas with redecorating? Then see the team at Inspirations Paint Dubbo. They have years of experience and can help you with your project no matter how big or small.

Doing a Paint Project? Join Paint Club Free! • Everyday discounts of 5% off paint and 10% off accessories • Colour recording to make future touch-ups a breeze • Early heads-up on offers and promotions Join in-store at Inspirations Paint Dubbo or online www.PaintClub.com.au

Store colour consultant Jean Cain says “The best part of my job is the end result and seeing the customers happy with what we do.” You can book an appointment with Jean to get project and colour advice from the comfort of your own home. A wide variety of trusted paint, woodcare and wallpaper products are available across Inspiration Paint’s favourite brands including Dulux, Berger, Porters Paints, Cabot’s and more. Inspirations Paint Dubbo now offers an exciting range of home and giftwares to perfectly complement that freshly painted room. Stock includes clocks, photo frames, cushions, vases, ornaments and unique gifts. Let the team at Inspirations Paint Dubbo help you with your next project.

Shani’s space This colourful and eclectic room belongs to Shani Nottingham, art teacher and owner/creative director of Rare Pear Studio. Shani pursues her artistic endeavours with passion in this space, painting and producing fine art prints, original collages and photographs. She shares her home with husband Jason and their three children Fynn, 14, Tillie, 11, and Rose, 7. When Shani’s family started to outgrow their Cowra home, rather than move, they added an architecturally designed extension that complements their 100-year-old home beautifully.

How would you describe your space? It’s a space where designer and thrifted pieces live happily side by side. Where items are eclectic, gathered, foraged and found. It’s a kinetic space that changes with the seasons and moods.

What do you love about the space? I love the natural light and colour in this room. It is big enough for our whole family and yet cosy and comfortable just for one. This space holds all of my special pieces and is an inspirational place for me to paint and draw.

What is the story behind the Kill That Man painting that hangs above the fireplace? I was presenting an exhibition with another artist when my boyfriend at the time bought the painting without me knowing, to prove that he loved art too. That man is now my husband and the painting has been to every house we’ve lived in.

If this room was on fire and you could only save one thing, what would it be? The big lady (Kill That Man) painting because of the romantic backstory attached to it. It was special, a commitment to “us” and is irreplaceable.

What advice do you have for those decorating their own homes? Decorate from the heart, not just from fads. Trust your instincts and choose pieces you love. Don’t feel intimidated or dictated to by what is “right” or “wrong”. Think outside the box and get creative because cash does not equal style. Words, images and styling: Amanda O’Sullivan, RedAgape Guesthouse Millthorpe (www.redagapeblog.com)

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The Kill That Man painting, bought by Shani’s husband, takes centre stage above the fireplace, while vintage crates store firewood, paper and eucalyptus leaves ready to burn.

The cabinetry on either side of the fireplace was hand milled by Jason from recycled Oregon and custom made to store their CDs and DVDs. It also serves as a base for displaying found objects and Shani’s art.

LOCAL SPACES

This sideboard was brought to Australia from England by Jasonâ&#x20AC;&#x2122;s grandparents and holds special memories from his childhood, as well as some of Shaniâ&#x20AC;&#x2122;s collected pieces. The painting, a Rare Pear original, sits atop an original Danish desk found at a local charity shop.

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My teacup runneth over THE HUMBLE teacup and saucer has been enchanting us for centuries, going from strength to strength in recent years. Branching out to prove that it is not just a pretty face, it has certainly managed to succeed in diversifying yet remaining loyal to its roots. When we think of the humble teacup and saucer we usually think of morning cups of tea or afternoon teas in the garden with friends. High tea has become very fashionable in more recent times, returning the teacup and saucer to the glory of the 18th century when it was embraced with great passion and status in Britain and Ireland. An early custom of drinking tea was to sip it from a “tea bowl”. Designed with curved sides, the bowl, which resembled the saucers we know today, was used due to its larger surface area, allowing fluids to cool down quickly. In the early 17th century, the East India Company was the first company to import the tea bowls from China. It also brought the first green tea leaves to Amsterdam. Tea was known in France by 1636. In the 1800s, the teacup with higher sides and handles grew more popular than its shorter sided predecessor and the new form of the teacup became universal. As the teacup evolved, the saucer became smaller, its main role being a resting place for the hot teacup in its centre. It also served as a handy spot to rest the teaspoon. In our homes, the teacup and saucer is popular today due to its ability to blend seamlessly into many décor styles. There are floral teacups, striped teacups, mismatched teacups and even oversized teacups that I have seen used as herb gardens! New ideas using the versatile little teacup other than for the hot cuppa are popping up everywhere. For Mother’s Day, my daughter gave me a gorgeous scented candle within a vintage teacup. Lucky me! The teacup offers endless possibilities. From secret hiding places (who would think to look in a teacup for cash) to a quirky lamp base (two dozen stacked on top of one another – so artistic). A striking display of colour and a clever use of the humble teacup is to line your dresser drawers with vintage tea cups and place a unique piece of jewellery into each. Declutter your jewellery boxes by storing your special bracelets, bangles, necklaces, brooches or earrings in this way. Any critique of the humble teacup would not be complete without mention of Australia’s Biggest Morning Tea, when millions of Australians pour a cup for the Cancer Council. This fundraiser enables vital research into a cure for cancer as one in two Australians are diagnosed with cancer before the age of 85. Whether you only use your teacups for drinking tea or if you have quite a collection of different styles for a range of purposes, the charming teacup has oodles of personality and style. For this reason, the teacup and saucer will remain a homeware essential. English Breakfast or green tea, anyone?

P ip

Words, styling and images: Pip Teys

DUBBO HOME & GIFTS Crampton’s bring the store to your door

every home, every occasion

For almost 30 years we’ve offered a free measure and quote service with our home service van. Call us today to have one of our consultants arrange an appointment within your home FREE of charge. Servicing Dubbo and the Western area.

Lots of surprises in store

Or call in and visit our showroom and friendly sales team.

62 Hawthorn St, Dubbo | Tel: 02 6882 8911 www.cramptonscarpets.com.au

GIFTS FURNITURE ACCESSORIES Open: Wednesday - Friday 9am-5pm and Saturday 9am-12.30pm 89 Tamworth Street, Dubbo 02 6884 5962

Be Inspired....

100 Byng St, Orange, 02 6363 1160 thewhiteplace.com.au Open Mon - Fri 10 am - 5.30 pm Sat 10 am - 3 pm now online

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MOUNTAIN HIGH IT’S A BIG, MODERN HOME AND YOU FEEL NOTHING BUT SPACE AS YOU WALK THROUGH IT, WHICH IS JUST THE WAY MUDGEE’S MARK AND KATE ROGERS WANTED IT.

THE RIGHT SITE

AFTER deciding to relocate their helicopter business from Warren to Mudgee, the couple started visiting Mudgee on weekends, looking for sites and hoping to unearth a property where they could both live and operate their business from.

Mark, Kate and Pam then fine-tuned plans, with room sizes, verandah and staircase locations. At all times they wanted to maximise the stunning views to the north east.

“We soon discovered it was impossible finding a block far enough away from any neighbour yet not too far from town,” Kate explains from her ultra-modern kitchen. “We didn’t want to annoy our neighbours with the comings and goings of helicopters.” During their research they discovered a 120ha block on top of a mountain with a barn-style shed on site offering basic living inclusions. Mark and Kate fell in love with the land with its gorgeous vistas, and too numerous to count grass trees, and decided to buy it just for family living. The chopper business was by then established at the airport.

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Eventually, the trio decided that the best site – give or take a few metres – was the exact site the shed was on. They decided to remove it and build their house right there. Mark and Kate made a deal with a third party that they could have the shed if they dismantled it, transported it off site and removed the cement pad.

“There was no point rushing it. If we were going to do this we were going to do it right! We couldn’t move forward until we were happy with the layout,” Kate says. Mark had a few things on his wish list, including a home theatre and an open fireplace, while Kate, a country cook, was rather excited about a large open-plan kitchen. The family moved out of the shed in late 2005 into a rented house just down the bottom of the hill. Building commenced in 2006 and the place was finished on schedule just in time for Christmas.

Kate and their boys Jack and Oliver moved into the shed in late 2002. A huge fire season had already started and Mark was off in his chopper water bombing for weeks on end. The family lived here for three years while walking all over the property looking for the best house sites.

“I was able to take the dog for a walk each morning and visit the site,” Kate says. “Have a look at what had been achieved for the day, make some mental notes and go back to get the kids ready for school. Other times we would drive up as a family to check the progress while enjoying a weekend picnic.”

Over time several sites were chosen and each site had its own different house plan, meticulously designed by the now retired Pam Wilkinson, from Country Plans in Mudgee.

Kate concedes she never had the complete finished product “vision” in her head. “Mark and I kept cuttings of pictures we liked from house magazines with the various aspects we liked the look of,” she says. >

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“People would ask me ‘what style is your house going to be?’ I never had a definite answer other than a bit of modern, a bit of country. I did know, however, that it would all come together in the end.” The openness of the house reflects the family’s love of the outdoors. In fact, all the windows create the feeling of bringing the outside inside. “Outside is open and airy and I suppose subconsciously we wanted that feeling inside as well.” Clean, uncluttered walls are a feature of the house. “It is just how it happened,” Kate laughs. “I am not one to buy something just to fill a space – I have to see something and love it, then buy it! Hence it has taken quite some time to fill various rooms with artwork, furniture and ornaments.” The family home has a relaxed, easy-going feel to it. There’s room for everyone to find space to do their own thing or if the family is entertaining a group of people, there’s plenty of room to spend quality time together. “We love sharing our lovely house with visitors and hope they can feel relaxed, make themselves at home and enjoy themselves,” Kate says. “The rule in this house for all visitors is ‘Make yourself at home, if you need anything ask – or just help yourself’.” Kate admits a lot of friends comment on their gorgeous views. “Many assumed we’d get tired of it after a few years but they are wrong,” she insists. “Every day there is something different to see, admire or notice when looking out towards town, be it the wildlife and birdlife going past, winter fogs over town, wild storms or spectacular rainbows.” Mark and Kate admit the deck is their favourite space. It’s a great place for a morning cuppa or for entertaining in the evening with a cold beer or a Mudgee wine. “We really enjoy being out of town,” Mark says with a contented smile. “We get the benefits of country living yet only have a five-minute drive into town. We also love the quietness and the simple joys we get from living up here: warmth and comfort in winter, cool and airy in summer!” It is an exciting yet fully functional home for the boys to grow and create great memories while Mark and Kate can sit back and quietly acknowledge the powers of hard work, sheer belief and persistence.

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Above right: Kate and Mark with their sons Oliver (left) and Jack (right). Words and images: Shot by Jake

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Choices Flooring by Brights 61 George Street, Bathurst 6331 4866 choicesflooring.com.au

PAiNTED DAISIES HOMEWARES • GIFTS • FURNITURE

You don’t need to travel to the city to find unique and top design trends.

Interesting and inspirational homewares and furniture to fill your home. 77 Rankin Street, Forbes 2871 P: (02) 6852 4180 225 Clarinda Street, Parkes 2870 P: (02) 6862 6288 Like us on Facebook & Instagram to keep up with new arrivals weekly and our giveaways in store CWL | SPRING 2014

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Stitch perfect AT MARALLY CRAFT, Orange, you can be sure to find something to set off your creative juices. Marally Craft is an Aladdin’s cave filled with exquisite fabrics for patchwork and quilting, children’s craft supplies, and beautiful yarns, along with all the materials and equipment you need for your latest creative project. Owner Allyson Tilston recently celebrated 10 years of business, an impressive achievement for a small business owner. With new premises opposite the train station in Peisley Street, Orange, the store now has more room to showcase its divine products and is somewhat closer to the CBD. Allyson spends much time and energy on sourcing the right products for her customers. Assisted by a strong team of expertly trained staff, Allyson focuses on making sure that you can find everything you need to fulfil your creative dreams. “We are happy to assist anyone with their project, or to source something new,” she said. “We are as passionate about craft as our customers are, and we love to encourage and support them as they develop their skills and find their creative outlet.” As you walk through the shop, customers are excitedly talking about how they can use the material, the children’s dress they will make, or how fantastic the wooden letters will look painted and stuck on their new baby girl’s bedroom door. With some of the best creative materials in the Central West, Marally Craft is a delightful store. Rest assured you will leave with a spark of the creative buzz that is evident when you speak to Allyson or one of her team. Visit the new store today and be inspired! Words & images: Emma Dresser

new arrivals New Italia green multi, red multi $229

Our gorgeous new Spring Arrivals have arrived in store! With glorious colours in pinks, reds, beige and blues - from classy sandals and comfort ﬂats, we’re sure we have something for you. Call into your nearest store to see the entire Spring/Summer range!

Ara 45814 ﬂoral $199

Rieker R1660 porcelain $239

MENTION THIS AD FOR $10 OFF YOUR PURCHASE! * Join our webstore mailing list for your chance to win a pair of shoes to the value of $150!! FIND US ON FACEBOOK!

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Bathurst 94 William St, 6332 3822 Dubbo 174 Macquarie St, 6885 4455 Orange 171 Summer St, 6369 1100 www.easylivingfootwear.com.au

*conditions apply

Hispanitas HV49437 ﬂoral multi $219

Caboodle of Orange Gifts

Your local store for all knitting yarns. Call in and see our unique range of boutique gifts and homewares for men, women, children and babies.

Like us on Facebook. Mail orders welcome!

186A Anson Street, Orange NSW 2800 P/F: (02) 6362 6310 E: caboodleoforange@bigpond.com www.caboodleoforange.com.au

Opening Hours: Mon-Fri 9.30-5.30 Sat 9:30-2:30 179 Main Street, West Wyalong NSW 2761 Ph: 0427 722 373 Email: alloccasions@dragnet.com.au Like us for all your gift ideas, sales and new stock arrivals

West Wyalong Boutique Gifts and Homewares

Designer

Decor & Gifts

Unique Furniture & Design Studio • One-of-a- kind hardwood furniture made in Dubbo & ready for immediate delivery • On-site custom product design and quotation service assisting personal and business needs easily • Local and Australian made decor and gifts

• An exquisite range of fabrics • Modern and Antique furniture restoration services • Pick up, delivery and storage available • Call in and have a chat with Peta and the team today

79 Talbragar Street DUBBO | Phone 02

6884 7392

Design and Trading Hours 10am - 5.30pm Mon-Fri with Saturday’s by Appointment CWL | SPRING 2014

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Medically Trained Staff

Skin Rejuvenation • vascular & pigmented lesions • leg veins • active acne

Skin Resurfacing

• traumatic, surgical & acne scars • stretch marks • fine lines & wrinkles

Hair Removal • men & women

84 Piper St Bathurst 6331 0478 • www.professionalskinsolutions.com.au

www.sostella.com.au threads to last a lifetime

So Stella is a boutique fashion label based in Orange, NSW. All garments are ethically handcrafted from quality fabrics and can be ‘Tailor Made’ on request to suit your individual needs. So Stella is available online or contact us to visit the Studio.

0409 466 223 | enquiries@sostella.com.au

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FASHION

A STYLISH AWAKENING Spring has sprung and with it the hope of life’s new look is all around us.

THE COLD, hibernating quiet of winter has finally come to an end. And if winter is the transitional season, spring is the transformative season. The world around us is renovating itself. From the seemingly bleak garden patches, parks and paddocks now emerge new life, new energy and new beauty. We now have the opportunity to channel this environmental metamorphosis to spring clean our fashion style. In winter the landscape withers, dulls and cools and we instinctually seek comfort in dark colours and burrow our bodies in heavy fabrics for warmth. In spring our surroundings bloom, exploding with colour and warmth. As the spring awakens the land around us, it beckons us to shed our thick winter skins and embark on a fashion cleanse. The challenge is not just to change our clothes, but to evolve our style. What is the difference you may ask? Well, a lot. It is not just a case of semantics. There is a substantial difference between pieces of clothing and a fashion style. Random words typed on a page do not a story make. Nor do random clothes strung together in an ensemble forge an image identity. Instead of entering a store and purchasing individual pieces of clothing, I ask you to reflect on the essence of what you have experienced since the last year’s spring and who you now are. In four seasons you have changed – perhaps a little or a great deal. If you now feel and think differently, is it not the perfect time to look different? While change can be scary, it is a catalyst for growth and progress. My favourite moment in spring is not when it is in full bloom, but right at the start. I adore observing the blank canvas Mother Nature creates for herself. This neutral backdrop has the promise of a new, awe-inspiring visual spectacular, superseding last year’s creation.

Why not forge a blank fashion canvas for yourself. Spruce up your wardrobe by culling the clothes that no longer reflect who you are. Be liberated by the chance to start again, to evolve and create something greater than what was there last year. Be ambitious about what you want to look like and don’t hold back. Mother Nature certainly shows little creative constraint, and aren’t we thankful for it. The next step is to create your very own style mantra. The challenge is to couple two words to define your style. For example, quirky and fun, cool and edgy, modern and elegant, polished and tailored, bold and glamorous, soft and feminine, simple and classic. Find the right words to accurately express your desired style image then use this style mantra as a compass when making fashion choices. To fully develop your fashion vision for yourself, seek the advice of experts, such as a personal stylist, colourist or retailer you trust. These specialists can give you empowering knowledge about the best silhouettes for your body shape and the most suitable colours that work best with your skin and hair tones. True style is not following runway trends. It is not mirroring the mannequin in the store. It is not playing copycat to street fads. True style comes from within. It is only achieved when a person is conscious, real and comfortable with their unique personality and body. Stylish dressers use clothes to manifest their internal individuality, externally for all passers-by to understand and admire. Trust your instincts. Be guided by what you love. Don’t let your image be dictated to by consumer trends that come and go. Dare to create, not blindly follow. >

Words: Michelle Kent

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INSPIRED LOOKS FOR SPRING

IN FULL BLOOM CONTEMPORARY & CHARISMATIC In Full Bloom attracts the most daring of dressers. They love to break the rules. They are inspired by art, eye-popping colours, patterns and prints. They are fearless and think outside the box. They are ambitious and express themselves through look-at-me creations and ensembles. Their OTT (over the top) approach to fashion is eclectic, fun, bold and creative. Get the look by clashing bold and bright colours with statement prints that create a visual punch. Pair this with detailed shapes and silhouettes. Intensify the look by adding detailed accessories from head to toe, adding even more colour and dimension to the look. Layer with colours, prints and accessories that reflect a common theme and build the look around one hero piece. Tip: Showing some skin is a nice way to break up the look, keeping your head-to-toe ensemble balanced and fashion forward.

3 4

LOCAL FINDS 1. Aztec print cotton scarf/shrug $24 (Worldly Treasures, Orange, www.worldlytreasures.com.au, 0401 977 886). 2. Pink with gold trim earrings $25 (2 Fat Ladies, Lucknow, www.2fatladies.com.au, (02) 6365 5437). 3. 24kt gold gem bracelet by Mariana $200 (Worldly Treasures). 4. Colour block clutch by Jendi $70 (2 Fat Ladies). Words and styling: Michelle Kent Product images: Sam Hargraves

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MODEL WEARS DUSK TO DAWN PEPLUM DRESS IN HOT PINK $165 â&#x20AC;&#x201C; BY HONEY AND BEAU (www.honeyandbeau.com.au). LOCAL STOCKISTS: 141 on Main, Parkes (02) 6862 5900 Gorgeousness, Bathurst (02) 6332 6333 Shoes by Wittner (www.wittner.com.au).

FASHION

INSPIRED LOOKS FOR SPRING

PURIST RELAXED & SOPHISTICATED A Purist loves the finer things in life. They see beauty in its simplest form. They adore the feeling of natural fibres and appreciate wearing fabrics with natural movement and ease. A Purist is drawn to the functionality of organic shapes and silhouettes. Effortless dressing that remains classic with a tailored twist. Get the look by pairing clean-cut silhouettes with minimal details and accessories that have sharp but fresh tailored lines. Create intrigue by mixing textures. Keep the look balanced by layering with similar shades in soft muted, earthy tones. Tip: The less you add, the purer the look. Let the beautiful fabrics and understated garments and colours do the talking.

LOCAL FINDS 1. Brown leather wallet by Oxygen $72 (2 Fat Ladies, Lucknow, www.2fatladies.com.au, (02) 6365 5437). 2. Wooden necklace $32.50 and white beaded necklace $32 (2 Fat Ladies). 3. Sterling silver smoky quartz ring $68 and sterling silver bangle $175 (Worldly Treasures, Orange, www.worldlytreasures.com.au, 0401 977 886). 4. Black casual leather sandal in style Lokken $160 (Duckfeet, www.duckfeet.com.au, (03) 9415 6668).

MODEL WEARS MOUSSELINE EASY TANK IN CLAY $209, MOUSSELINE MAXI PANT IN CLAY $325, BI-STRETCH TWILL JEAN JACKET IN WHITE $355 â&#x20AC;&#x201C; ALL BY MELA PURDIE (www.melapurdie.com). LOCAL STOCKIST: Cherry Red, Mudgee www.cherryred.com.au (02) 6372 7797.

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Unique and appealing jewellery, homewares and gift lines. Try our new selection of woodwick candles, Australian made Tonic Body Products and the latest styles of LouenHide handbags plus our boutique range of fashion pieces. Shop 1 63-65 Boundary Rd, Dubbo

Ph 02 6884 8707

www.littlefishgallery.com.au E: littlefishgallery@bigpond.com

Complimentary gift wrapping with all orders. Gift Vouchers are available - please call us to order

www.frockworkorange.com.au (111Endsleigh Ave. Orange)

“ A Buyer & Seller of L ved Designer, Ladies, Mens, Childrens & Vintage Clothing” Mon - Fri 10 - 5pm Saturdays 10 - 2pm ish Private Group Bookings welcome, Nibbles provided

Ph (02) 6360 0706 / 0401401073

Big on hair

BELLA & SISSI, a stylish new hair salon in Dubbo, is the handiwork of Bea Spackman, whose big smile and positivity is sure to uplift you. It exudes an enjoyable, trendy atmosphere through a refreshing spaciousness and a contemporary colour scheme of black and white, where clients can truly unwind and relish the experience. The name Bella & Sissi comes with a beautiful and unique twist, having earned its name as a tribute to Bea’s two loving daughters, Lucy and Edwina. Bella means beautiful, while Sissi is a nickname used by the two girls for each other. Bea brings to the table 28 years of hairdressing experience and a fresh outlook on hair design, having worked in Sydney and other areas of country NSW. She is a qualified beauty therapist and hairdresser with big visions for the future of Bella & Sissi. The next project for Bea will be the beauty section of the business, including waxing and tinting, to provide clients with the entire pamper package. In her spare time Bea is always looking to learn more about the exciting industry that is hair design, having recently returned from a Hair Expo held in Sydney.

“Cosmopolitan style, local value and service.”

“We have an extensive range of stunning Clairol Professional products that clients are loving,” Bea said. “From shampoos and conditioners, to intense masks and serums, there’s something for everyone.” Bella & Sissi provides all hairdressing services with a special focus on colour, and the upcoming summer months are the perfect time to try something fresh and vibrant. Bea is a proud supporter of the Breast Cancer network in Australia, being a survivor herself, and has committed to donate a percentage of the salon’s proceeds one day in each month to breast cancer research. She is dedicated and passionate about her line of work. Words: Anna Tickle 134

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make an appointment bella & sissi 74 macquarie street dubbo nsw 2830 02 6882 1001 hair@bellasissi.com

opening hours

monday 9am-7pm tuesday to friday 9am-5pm

ALLURE ON MAIN

A warm welcome and country hospitality awaits you at Allure on Main and RM Williams. New season styles, new labels; with natural fibres now arriving in the boutique. Toorollie wool knits and accessories | Clothing Company fashion coordinates Resort Report shorts, pants skirts and jackets | Carla Springs blouses Goondiwindi Ruggers and knits Full range of RM Williams in store; ladies, men’s and children’s; accessories, boots and footwear.

5 4 R A N K I N S T R E E T, F O R B E S Phone 02 6851 4778 w w w. a l l u r e o n m a i n . c o m . a u

New Seasons Vigorella, Threads, Cordelia Street, Avocado and more…

Lots of cool cotton! Lots of colour! Petite size up to 24 Also come and try our Australian made clothing by RTM, Bling Creations, Zebart and Lorissa and see our wide range of bags and accessories.

Fashion | Workshops | Gifts Mitchell Highway, Lucknow

Phone 6365 5437

sales@2fatladies.com.au www.2fatladies.com.au Open 7 days per week 9am - 5pm CWL | SPRING 2014

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DRESSED FOR SUCCESS WHETHER your workplace is in the office or outdoors, Young Workwear has you covered, supplying a vast range of high-quality uniforms and durable apparel to ensure you get the job done in style. Kai Levett bought the business in 2011 after working there for three years, and has since expanded Young Workwear enormously based on her own visions. Young is her hometown, and she enjoys going above and beyond to service the workwear needs of the Central West region. Young Workwear stocks renowned brands such as Bisley, Ritemate, JBS and Redback boots, as well as a huge range of country wear and accessories for adults and the little ones. RM Williams, Thomas Cook, Wrangler and Akubra are just some of the popular names in country gear that Kai supplies all year round.

Kai knows that professionalism is a must in any business, which is strengthened by a well designed, top quality uniform that is not only good to look at, but safe and appropriate for the working conditions. For customer convenience, Young Workwear offers an in-house embroidery service run by Marie Dawe, by the name of Young Stitchworks. This popular service aims to make your corporate transaction as smooth as possible.

The business offers more than its name suggests, and in store you will find an extensive range of Cenzoni and Pratten handbags and wallets for the ladies. A supporter of small business, Kai also sells the renowned Lindner wool socks that are manufactured in Crookwell, NSW.

the

Visit the friendly team at 50 Boorowa Street to discuss your workwear requirements. Words: Anna Tickle Images: Angus Waddell

SIN

ESS

closet cowra

FO R

SAL E

full and accessories accessories full of of clothes clothes and

Toorallie • Yarra Trail • Clothing Company • Marco Polo Aero • Free Woman • Nouvelle • Gordon Smith • Ping Pong Hammock and Vine • Boo Radley • Jump • Zaya • Gitane

Catering for sizes up to 22

OPEN Monday to Friday 10am to 5pm and Saturday 9am to 2pm Shop 2 / 37 Macquarie St, Cowra 2794 • 02 6342 2478 thecloset@bigpond.com 136

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Lucknow Skin Shop and Boot Barn is a family run business

spanning four generations. We have a 45 year history of manufacturing sheepskin boots and two generations of wool classers so weâ&#x20AC;&#x2122;re not just your average retailer, we know sheepskin inside out. At Lucknow Skin Shop and Boot Barn we stock Thomas Cook and Wrangler Clothing for all ages, Moda Immagine ladies fashion and RM Williams Stockyard. We have a wide range of boots and leather accessories for the colts and fillies too, in all the latest styles and colours to keep you looking great.

4601 Mitchell Highway, Lucknow 2800 OPEN 7 days 9:00 to 5:30 | Phone orders welcome Ph 02 6365 5330 Visit www.lucknowskinshop.com.au if you just canâ&#x20AC;&#x2122;t make it in-store.

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Country Cuisine with Lorraine Hills

Egg Dressing Now the warmer weather is here, make this tasty egg dressing for a special salad meal. This is a very old recipe from the cookbook of my 93-year-old mother-in-law, “Great Nanna”, and she still makes it for family gatherings. Mash the yolks of six hard-boiled eggs while still hot. Then add four level teaspoons of Keen’s Mustard. Add 80g white sugar and 600ml thickened cream. Then add 90ml white vinegar. Mix well. Pour into a jar. Stir before using.

Pickled Beetroot This is a great way to enjoy beetroot when in season, and will keep in your fridge for a long time – or until it is all gone! It is a favourite that spans generations of our family. Boil 2kg beetroot till tender. Then peel skin off, slice and place in jar. Warm 600ml brown vinegar and 160g white sugar till sugar is dissolved. Add one teaspoon salt. Sprinkle pepper on top of beetroot in jar then pour in the pickling brine. Seal. Images: Shot by Jake

The Grocer & Co Organics is about fresh organic produce and wholefoods, raw cold-pressed juices, coffee and all things deliciously organic.

50 McNamara St, Orange NSW | (02) 6362 1222 www.grocerandco.com.au CWL | SPRING 2014

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Be my

guest

LEARNING the art of cooking with someone who cooks from the heart and loves seasonal local produce is so much fun. Have you ever wanted to learn how to make a great chicken laksa or slow-roasted ruby quinces and a silky vanilla bean panna cotta? Or perhaps you fancy being able to prepare a fragrant Moroccan-spiced slow-cooked lamb with feather-light couscous or an incredibly decadent crème brûlée. Perhaps you have simpler yearnings – learning how to make a great cappuccino or being taught how to hold a knife to julienne the finest vegetables for a colourful salad. Learn all of this and more, while having hours of fun in the kitchen at Bishop’s Court Estate, Bathurst. As well as seasonal lunches and dinners, Bishop’s Court offers cooking classes such as Spice It Up, Men in the Kitchen, Cool Comfort Food, Only 4 Ingredients, The Good Drop – The Art of Matching Food and Wine, Our Secret Women’s Business, Sensational Chocolate, From Farm to Plate (with a visit to the farmers markets) and Aroma Coffee. The classes are great fun and practical, where everyone cooks and dines together. All classes are excellent for corporate and business team building, getting together with a group of friends, birthday celebrations and pre-wedding gatherings. The team at Bishop’s Court Estate can design a class especially for you and your group. Words and recipes: Christine Le Fevre

CHICKEN BALLOTINE FILLED WITH HERB AND GARLIC INFUSED CREAM CHEESE INGREDIENTS 2 chicken breast fillets, diced 100g garlic and herb cream cheese (Boursin is recommended) 1 egg white, lightly beaten 4 large chicken thighs, boned

500ml chicken stock 2 garlic cloves, lightly crushed 2 sprigs fresh thyme 50g cold unsalted butter, cubed Vegetable oil for deep frying

METHOD 1. Put the chicken breast fillets into a food processor and pulse until smooth. Add the cream cheese, egg white and a pinch of salt and pepper and pulse to combine. Transfer the mixture to a piping bag and refrigerate for an hour until firm. 2. Working with one chicken thigh at a time, place between two pieces of cling film and then using a rolling pin, flatten to an even thickness. Lay out another large piece of cling film and lay down the flattened thigh fillet in the middle with skin side down. Season with salt and pepper and then pipe out a quarter of the chicken mousse along the centre of the meat. Using the cling film to help, roll the chicken up tightly to enclose the filling and create a sausage shape. Tie the ends tightly together to seal. Repeat with the remaining thighs and mousse. 3. Bring a large pan of water to the boil, carefully add the chicken parcels, cover and remove the pan from the heat. Allow the chicken to poach in the pan off the heat for about 20 minutes. Then using a slotted spoon remove the chicken parcels from the pan, drain on kitchen paper and leave to cool slightly, remove from the cling film and pat dry with kitchen towel. 4. Place stock, garlic and thyme in a small saucepan, bring to the boil and boil rapidly until the liquid is reduced by two thirds. Remove the thyme and garlic and whisk in the cold butter until well blended. 5. Meanwhile, heat the oil for deep frying to 170 degrees Celsius. Fry the chicken parcels in batches for about two to three minutes until the skin is crisp and golden. Transfer to a plate and drain on kitchen paper. Leave to rest for a couple of minutes and then carve into thick slices. Arrange on a warm serving plate and spoon over sauce to serve.

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SEASONAL FOOD

PORK AND VEAL TERRINE INGREDIENTS 10 thin slices of bacon, rind removed 1 tbsp olive oil 1 chopped white onion 2 crushed garlic cloves 1kg pork and veal mince 1 cup fresh bread crumbs 1 egg beaten ¼ cup brandy 3 tsp chopped fresh thyme ¼ cup chopped fresh parsley

METHOD 1. Preheat oven to 180 degrees Celsius. 2. Grease a terrine tin or four small tins. 3. Line the terrine with bacon so the ends hang over the sides. 4. Heat the oil in a frying pan and cook the onion and garlic until soft. 5. In a bowl mix the onion with ground meat, breadcrumbs, egg, brandy, thyme and parsley. 6. Fry a small piece and taste to see if seasoning is correct. 7. Spoon the mixture into a lined terrine, pressing down firmly. 8. Fold bacon over the top, cover with foil and place the terrine in a baking dish. 9. Place enough cold water in the baking dish to come halfway up the side of the terrine. Bake for 60 to 70 minutes or until juices run clear when pierced. 10. Remove from the baking dish and pour off the juices. Cover with foil and place cardboard on top. Weight it down and place in refrigerator overnight. 11. Cut into slices to serve.

HOT PASSIONFRUIT SOUFFLÉ WITH RASPBERRY CREAM

This is a stunning entrée served on a large white plate with the salsa formed into a timbale detailed with a julienne of snow peas and shallots, the prawns piled high with the salsa dressing poured over them. Mango Salsa INGREDIENTS 3 Lebanese cucumbers, cut in half, place cut side on board and cut cheeks off lengthways, then discard seed centre, cut cheeks into small dice 6 Roma tomatoes, cut in quarters, take centre flesh and seeds out, then cut tomato cheeks into small dice 1 small red onion, cut into fine dice 1 large mango, cut off cheeks and diced ½ bunch coriander, chopped leaves only ¼ cup sweet chilli sauce Juice of 1 lime 1 dessertspoon chopped ginger METHOD 1. Mix all ingredients together in glass bowl and refrigerate to marinate for at least an hour. 2. Once marinated, drain salsa into a fine strainer, reserve the liquid as the salsa dressing, refrigerate. 3. Take the salsa mix and place into plastic cup moulds (dariole moulds), generally best to wet the inside of each mould as the salsa will release well when turned up onto the plate. 4. Garnish with fine julienne of snow peas and shallots (this mix is best made an hour before serving and placed into ice cold water so the julienne curls). Coconut King Prawns INGREDIENTS

INGREDIENTS 2 egg yolks ½ cup passionfruit pulp 2 tbsp lemon juice 120g icing sugar 6 egg whites Caster sugar Extra icing sugar

COCONUT KING PRAWNS WITH MANGO SALSA

Raspberry Cream 125g frozen raspberries 300ml thickened cream 1 tbsp sugar 1 tbsp Grand Marnier

METHOD 1. Place egg yolks, passionfruit pulp, lemon juice and half the sifted icing sugar into a bowl; mix until well combined. 2. Beat egg whites until soft peaks form. Add remaining sifted sugar and continue beating until firm peaks form. 3. Gently fold quarter of the egg whites into passionfruit mixture, and then fold in remaining egg whites. 4. Lightly grease four individual soufflé dishes, about one cup capacity, sprinkle inside each one with caster sugar; shake away excess. 5. Spoon soufflé mixture into dishes, bake at 220 degrees Celsius for 10 to 12 minutes. 6. Dust tops with icing sugar immediately. 7. Serve with raspberry cream. 8. Raspberry cream: Thaw raspberries and push through sieve to remove seeds. Whip cream until soft peaks form. Beat in sugar. Fold in the raspberry puree and Grand Marnier.

Green king prawns Sweet chilli sauce Crushed ginger and garlic 2 Kaffir lime leaves Shredded coconut Beaten egg whites Rice or plain flour METHOD 1. Mix all ingredients together in glass bowl and allow three green king prawns per serve for entrée and six per main (either frozen or fresh) shelled, leaving tail on and deveined. 2. For the marinade mix, combine ¼ cup sweet chilli sauce, one dessertspoon ginger, one dessertspoon crushed garlic and two chopped Kaffir lime leaves. 3. Place prawns in marinade and cover to refrigerate for two hours. 4. Take prawns one by one from marinade and coat. 5. Firstly dip prawns into rice flour, then beaten egg white then roll generously in shredded coconut. 6. Lay out on large tray and refrigerate until ready to deep fry. 7. Cook in hot vegetable oil until golden, either in a deep fryer or in a skillet, turning as they cook to golden on both sides 8. Serve immediately with mango salsa and drizzle with salsa dressing.

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Whatâ&#x20AC;&#x2122;s on this Spring.

The Central NSW food and wine calendar is bubbling with authentic and tasty ways to spend a long weekend in the country. So grab your gumboots and try your luck on a truffle hunt, learn to cook in a farmhouse kitchen, try local bush-tucker on a smoky campfire or simply enjoy a wine-show dinner. No matter what you come for, we guarantee you wonâ&#x20AC;&#x2122;t leave hungry.

MUDGEE

Food and Wine Festival 12 September - 5 October Leading the menu in this month-long festival is The Local Plate, a new event in the Mudgee calendar that sees approximately 30 cafes, wineries and restaurants using local produce to plate up some unique and delicious dishes. What better way to sample the region’s riches including local cheese, olives, nuts, saffron and chocolate from Mudgee’s fine foods producers.

B AT H U R S T

National Cool Climate Wine Show 13 - 17 October Public Tasting Event Friday 17 October Come and get a taste of Bathurst at the annual Cool Climate Wine Show’s tasting night where hundreds of local wine producers present some of their best vintages for tasting and official judging. Try some of the region’s best reds, crisp whites, bubbles and stickies and judge for yourself which are your favourite. As well as wine tasting why not indulge in a long lunch or degustation dinner with matching wines for the ultimate dining experience.

ORANGE Wine Festival

17 October - 2 November This not-to-be-missed event is Orange’s biggest annual food and wine celebration. Bring your appetite and enjoy one of the many delicious degustation dinners, night markets, local produce and wine tastings in this beautiful historic town’s restaurants, wine-bars, cafes and unique vintage venues.

visitcentralnsw.com.au for more information on the region and other upcoming events and activities.

FOOD

.............................................................................. MANDAGERY CREEK VENISON FARM KITCHEN, CABONNE Take a tour of the venison farm, learn how the produce is used in a cooking demonstration and enjoy a relaxed three-course lunch (pictured top left). The farm kitchen is set in a garden surrounded by pine forest and paddocks. There is no nicer place to enjoy Orange’s fine produce. Visit www.mandagerycreek.com.au.

WHAT’S COOKING

October 25, November 22 and December 13

.............................................................................. ORANGE REGIONAL COOKING SCHOOL The school resides in a former general store and combines the gleam of a professional kitchen with the conviviality of gathering around the kitchen table. Host Lesley Russell captures the essence of regional food and seasonality with different topics such as vegetarian cooking, shared platters and baking.

THERE IS GREAT SATISFACTION IN SERVING UP A NEW DISH TO YOUR LOVED ONES, LAYERED WITH INNOVATIVE, SEASONAL INGREDIENTS.

Visit www.learntocook.com.au. Regular midweek and weekend classes held on the second weekend of each month to coincide with the Orange Farmers’ Market.

CENTRAL NSW TOURISM has compiled a list of some of the best cooking classes around the region, a fun and tasty excuse to plan a day trip or short break with your loved one this spring. “We live in one of Australia’s biggest food and wine bowls with some of the best food and wine experiences in the state,” Executive Officer at Central NSW Tourism Lucy White said. “Cooking classes are a great way to meet the producers, chefs, unearth local flavours and get re-inspired in the kitchen. The classes are held at a range of venues such as farm kitchens, restaurants, farmers markets and hotels.” Add to your journey by stopping in at one of the hip new wine bars, rustic cafes, boutique wineries or restaurants that have opened around the region. Central NSW Tourism has launched a new website, www.visitcentralnsw.com.au, to help you plan your food and wine journey with some great value accommodation deals in Bathurst, Orange, Mudgee, Parkes, Cowra and Forbes. Some of the must-do cooking schools in Central NSW:

.............................................................................. MUDGEE FINE FOODS SOURDOUGH AND KIDS COOKING CLASSES Do you have a hankering to make the world’s oldest style of leavened bread? A one-day course will take you through the process from flour to loaf, covering mixing, kneading and the secrets of forming different loaf shapes. Kids cooking classes are held monthly at the Mudgee Farmers Market and are hosted by chefs and foodies who teach the kids about growing their own herbs and vegies, flowers and succulents. Visit www.mudgeefinefoods.com.au. Wednesday, September 17, and Wednesday, October 1 (sourdough) Third Saturday of each month (kids cooking classes)

GOOREE PARK WINES

.............................................................................. NEILA, COWRA Hands-on workshops (pictured bottom left) at Neila include lunch and cover different food styles including Neila’s signature pasta studded with black sesame seeds. Visit www.neila.com.au. September 27, October 25, November 29

.............................................................................. COOKING CLASSES AT BISHOP’S COURT ESTATE, BATHURST Stay at this historic boutique hotel and join culinary host Christine Le Fevre for regular cooking classes in the kitchen followed by a candle-lit dinner in the chapel. There’s something for everyone from the Asian-themed “Spice It Up” to fast dinners with flair in “Secret Women’s Business”. Visit www.bishopscourtestate.com.au. Most Monday nights and by appointment.

UPCOMING EVENTS

7th Sept Father’s Day Wine & Wagyu BBQ | 6th, 13th, 20th, 27th Sept Bubbly Breakfast at the Track | 4th Oct High Tea in the Stables 4th Oct Evening in the Stables | 5th Oct Long Weekend Wine & Wagyu BBQ | 4th Nov Melbourne Cup at Gooree

For more information on Gooree Park Wines and to secure event tickets visit www.gooreepark.com or contact 02 6378 1800. 144

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Gulgong Road, Mudgee (opposite Wellington turnoff)

ENTRY BY GOLD COIN DONATION

Cowra Tourism 02 6342 4333

144 Brisbane Street Dubbo NSW 2830

Phone: (02) 6884 7354 www.grapevinecafe.com.au OPEN 7 DAYS

The Grapevine Cafe has great coffee and great food. We offer an indoor or outdoor dining experience with full table service. Situated in a beautiful heritage listed building with a spacious courtyard.

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A DATE WITH KATE “I promised her an interesting life and good food. The rest is history.” – Bob Ehrlich

LONG CONSIDERED the food capital of the Central West, Orange has just given its residents another reason to shout the city’s praises from the mountain top. Introducing Kate Jones @ One Nineteen, which explores food consumption on an interesting new level. A holistic dining experience, One Nineteen takes the diner on an exploration of sensory explosion with its mix of innovative food, local wines and non-intrusive live acoustic tones. Cleverly simplistic in decor, the neutral surrounds provide a point of reference from where the honest beauty of the food can shine. Soft lighting in warm hues stimulates appetite and provides a level of comfort akin to a cosy blanket. Well before we have even been served, the dining experience has begun. The resident guitarist cuts a fine figure in the corner of the room. This musician has presence. With his laid-back deconstructed contemporary-style music, a certain balance is given to this multi-tiered affair. Synapses now ablaze, a sophisticated waiter comes to assist in the selection process. An evident food lover, his advice and ingredient knowledge, including the background to where food had been sourced, proves invaluable. He also proves useful in helping match local wines to accompany our menu selection. Still, the waiter’s vibe is friendly, relaxed and non-pretentious. Soft chatter and the quiet buzz of family laughter sits nicely on top of Hotel California. Kate Jones drifts between tables cracking pepper and the occasional joke. This is a place of comfort. Soon it is time to eat. Entrée number one is One Nineteen’s signature dish: Cauliflower Crème Brulee, prosciutto crumb potato gaufrettes, served with an Angullong Verdelho. The chef’s own creation, the delicate cauliflower flavours are enhanced with the sweet and slightly salty flavours of Gruyère cheese, some bold caramel notes and just a hint of dill. Do not visit One Nineteen without trying this culinary delight. Entrée number two is a take on one of my ultimate winter delights: Twice Cooked Pork Belly, Pineapple Mint Salsa with Star Anise Jus, served with a Mayfield Vineyard Chardonnay. Where this dish is so right is in the succulent delivery of the pork belly. There is plenty of moisture and the crackling is still crisp and salty; such an important textural concept too often overlooked in other versions of this dish. The pineapple provides a good acid balance and the flavours are drawn to conclusion with the delightful mouth-numbing star anise taste sensation. As our two mains arrive, I am instantly impressed by the generosity of the serving size but most importantly, I love the presentation. The word “honest” comes to mind – beautiful in its simplicity. The first main, Pork Cutlet Porcetta Style, Sautéed Apples and Cider on Creamy Mash, is matched with a Te Kairanga Runholder Pinot Noir. Though a common combination of flavours, this dish is as much about the cooking technique as it is the ingredients. The particular attention given to the pork preparation is the unsung hero of this dish. Well spiced and cooked wrapped in a fatty net lining, the pork is moist and falls off the bone. The cider sautéed apples provide a little burst of zing to pull the whole dish together. The second main, a 220g Grilled Sirloin Steak, Beer Battered Onion Rings and House Chips, is served with a Mayfield Vineyard Cabernet Sauvignon. The sirloin is succulent and perfectly cooked to the order of medium. The beer battered onion rings are a little surprise. The crisp onion rings provide a textural and sensory pop of flavour. Though comfortably satisfied, the offer of dessert is too hard to refuse. II Diplomatic is an espresso-soaked cake with chocolate mousse, cream and Amaretti sand. It is a new take on the Italian classic Tiramisu. As a coffee lover, I am as excited by the powerful coffee aroma as I am the stunning presentation and flavours. Juxtaposing the strong coffee flavours of II Diplomatic is dessert number two: White Chocolate Mousse with Rhubarb and Raspberry Jus. Delicate, creamy and delightful, this dessert is quite light and would be good for those who like just a hint of sweet at the end of a meal. The brainchild of local Kate Jones, Kate Jones @ One Nineteen is a concept unmatched by any other in the area. It’s dancing on its own. Uninhibited by the need to deliver anything other than good, honest food in a comfortable surrounding, Kate Jones @ One Nineteen ticks all the boxes for the casual yet discerning diner. CWL Words: Catherine Player Images: Sam Hargraves Left: Kate Jones (centre) with team members Anna Cauldwell, Clare Vernon (manager), Shannon Kavanagh and Liz Thompson.

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RESTAURANT

Clockwise from top left: White Chocolate Mousse with Rhubarb and Raspberry Jus; Twice Cooked Pork Belly, Pineapple Mint Salsa with Star Anise Jus; Cauliflower CrĂ¨me Brulee; Eight-Hour Deboned Lamb Shoulder with Steamed Baby Potatoes and Salsa Verde; II Diplomatic; Spinach and Ricotta Rotolo with Sage Butter and Parmesan; Grilled Sirloin Steak, Beer Battered Onion Rings and House Chips.

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A WARM WELCOME AS YOU drive into Orange from the west, the four-star West End Motor Lodge welcomes you with 41 elegantly furnished units, each offering a comfortable and relaxing ambience that truly shows it has been designed with style. Your tastefully decorated room is complete with Foxtel and free WiFi, allowing you to unwind as you please. A short walk will take you to some of Orange’s fantastic shopping and fine dining, as well as top grade golf courses such as Duntryleague, Wentworth and Bloomfield. A delicious buffet breakfast is prepared daily by the enthusiastic staff, who deliver fantastic service and quality to your table. Manager Jess Bowie is excited to announce that some wonderful changes will be occurring in the near future at West End. “We expect renovations and modifications to the motor lodge will be happening shortly, which will make it a more attractive, enjoyable place to stay,” Jess said. Jess and the friendly staff at the West End Motor Lodge are more than happy to advise guests on their list of great things to see and do in beautiful Orange. You may consider taking a look at Banjo Paterson’s relocated Heritage House, visiting Mount and Lake Canobolas or simply touring the stunning vineyards around the region. Whatever brings you to Orange, the West End Motor Lodge is the ideal place to bring your friends and family to enjoy the town’s hotspots. Words: Anna Tickle

range Saturday 4 to Monday 6 October City of Orange Golf Championships Friday 17 October to Sunday 2 November Orange Wine Festival Saturday 18 October Orange Wine Show Tasting Saturday 18 October East to West Coast Rodeo Championships Thursday 23 to Saturday 25 October Australian National Field Days Saturday 1 & Sunday 2 November Millthorpe Garden Ramble Saturday 15 November Sydney Symphony Orchestra in Concert Friday 21 to Sunday 23 November 2014 National Shearing Championships @ Old Errowanbang

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Greentrees Guesthouse is a very comfortable country lawns, Orange 2800 flower beds, shrubs and trees combine to create a beautiful, relaxing garden and serene NSW atmosphere. 6 Lysterfield Road 6 Lysterfield Road Located close to Orange (only 4.5kms from the post office) in Central West NSW, Greentrees is less than four hours (Cnr Pinnacle and Lysterfield Rds), Rd and we are on your right. Rd and we are on your right. drive fromThis Sydney’s CBD. It is the which to explore Orange and the Rd. scenic andlefthistoric local areas. ourism RTurn ating TPinnacle becomes Pinnacle Rd.ideal Turnlocation left into from Lysterfield This becomes into Lysterfield ABN 762 Orange89 NSW 2800400 186 past Elephant Park then turn onto Racecourse Rd. pastpeaceful Elephantpastoral ParkAAA then turn onto Racecourse Rd. Our comfortable and elegantly decorated suites offer tranquillity and views. CBD. Turn left at Woodward St. (2nd Roundabout). Go CBD. Turn left at Woodward St. (2nd Roundabout). Go **** Book Directions: in today for business orSydney pleasure, and enjoy Orange a traditionalDirections: cooked breakfast, dinner in our BYO restaurant From drive through From Sydney drive through Orange and Ph 02 6361 4546 Jasmin Bond home-grown hospitality. Fax weekend 02 6361for4566 special two. (Pictured Below) special weekend for two. (Pictured Below)

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A range of hampers are available from Bissy's Café, perfect for a gift, or sharing with that special someone.

Enjoy our gorgeous café garden which is loaded with our own produce and even some animals!

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We can help with any occasion you're catering, from a small family picnic right through to your wedding day. 88 Warrendine St, Orange 6369 0666

Westbury Bed & Breakfast and Cafe Restaurant Filled with a decor of elegance and sophistication, Westbury is a landmark property and an accommodation outlet of choice by many who visit this thriving regional city for business and pleasure. Offering 6 guest rooms - each individually styled and furnished with ensuites, is central to Dubbo's busy business and retail precincts. Lovingly restored, with renovations sympathetic to the period style and including luxurious finishes throughout, the property boasts many opportunities both now and into the future Westbury currently offers licensed fine Thai dining amidst shaded outdoor dining areas or intimate indoor options. Recent renovations have included the commercial kitchen with walk in cool room, reception area along with disability access and amenities. The owners residence, a retreat, is privately located within and provides private bedroom and living room options with open fire place and balcony. Ray White Commercial are proud to offer Westbury Bed & Breakfast and restaurant for sale, we encourage you to enquire today Call Nicole Cannon 0447 272 813 or Rod Crowfoot 0427 275 755 or during business hours 02 6885 1155. View at www.raywhitedubbo.com.au For sale by Tender, contact us for your copy of the Information Memorandum

Ray White Commercial Dubbo CWL | SPRING 2014

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Relish the experience FROM memories of grating carrots by hand with just one employee by her side in November 2005 to the thriving catering business and salad bar Relish is known as today, Tottenham-born owner Sue Dunkley has a lot to be proud of. With a focus on fresh, hearty food and immaculate presentation, the café on Bultje Street, Dubbo, serves an array of mouth-watering grills, sandwiches, quiches, croissants and frittatas, not to mention the aesthetically delightful mixed berry pancakes with ice-cream. “Presentation is everything when it comes to food,” Sue smiled. “If it looks great, you’re going to presume it tastes fantastic.” “We aim to give our customers that superb eating experience by preening every plate to perfection.” Sue’s decision to extend Relish into the adjacent building in 2010 proved fruitful, opening up a whole new business opportunity in catering. Relish now caters for corporate functions and meetings on a regular basis, as well as private functions such as weddings and other events.

“My mother, Judy Kelly, is a wonderful teacher of cooking, which is where I got my passion from, as did my four children,” Sue said. There’s a home-style flair in the cookery at Relish, and by simply looking around inside, you’ll see that customers just can’t get enough of it. It’s surely a testament to the enduring hard work and love for the industry injected by Sue and her team; the late nights, the early mornings, and all those busy hours in between. Proving that effort has its perks were the Dubbo Chamber of Commerce & Industry Rhino Awards in 2007, which honoured Relish Salad Bar & Takeaway with Best New Business for the year. “We were privileged to be presented with such a prestigious award,” Sue said. “We aspire to maintain the high standards we started with for many years to come.” For the freshest food and most delicious coffee, visit Relish Salad Bar & Takeaway for breakfast or lunch on weekdays. You’re sure to become a regular.

Countryman Motor Inn Visit our new Cafe - Selah At Countryman Dubbo service is paramount to ensure that your stay is enjoyable. Our motel is ideally situated and is central to all that Dubbo has to offer. The Countryman motel’s facilities offer the best of comfort with stylish and spacious motel accommodation in quiet surroundings. Here you can get a relaxing and peaceful sleep, whether you are occupying an Executive, Family or Interconnecting Motel Unit. While visiting our motel, enjoy an early morning dip in the swimming pool, a round of golf, or maybe a visit to the nearby Health Club Complex. It’s all here for you when you visit our motel in Dubbo. For more information please contact us Toll Free: 1800 678 544 Phone: 02 6882 7422 Fax: 02 6884 2432 47 Cobra street Dubbo NSW 2830 Email: countrymandubbo@bigpond.com

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Above: Relish owner Sue Dunkley (centre), with team members Ebbonie Contie and Ashleigh Hoyle.

Words: Anna Tickle

Need fresh food on a

weekday?

Coffee, breakfast, lunch and catering Open Monday thru Friday 37-39 Bultje Street, Dubbo

P: 6882 6769

Historic Ranelagh, 1875, Dubbo's most prestigious heritage home offers a unique, old fashioned, self-catering, Australian guesthouse experience. 2

Able to accommodate up to 20 guests in comfort, with over 650m of living area, Ranelagh offers two lounge rooms, eat in country kitchen, a full size billiard room, library, home cinema, antique and period furniture, open wood fires, extensive verandas, full size lit tennis court and swimming pool, all on acres only 2 kms to Dubbo’s CBD. Ranelagh offers six double bedrooms which can be booked individually or secured all together for the exclusive use of larger groups.

“Ranelagh has truly become a traveler’s destination in its own right.”

We welcome you in sharing Ranelagh For Reservations please phone Peter 0408 636 111

MEAT & SEAFOOD • • • • • • •

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Unit 8/55 Wheelers Lane, Dubbo 2830 P: 02 6881 8255 F: 02 6882 1504 E: contact@dubbomeatcentre.com.au W: www.dubbomeatcentre.com.au

Trading Hours: Monday- Wednesday: 6.00am-5.30pm Thursday- Friday: 6.00am-6.00pm Saturday: 6.00am-3.00pm

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OPEN

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Servicing the Central West for 25 years

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leave it all behind and escape to a place in the country where life is lived at a beautiful pace. Enjoy cooking classes, indulgent with every 3 SPECIAL OFFERwe night booking pampering, fine are FORoffering CENTRALFEAST WEST Leave it all behind and escape to a place in the country where dining and readers a 50% saving LIFESTYLE READERS life is lived at a beautiful pace. Enjoy cooking classes, indulgent exploring the on a cooking class pampering, fine dining and exploring the magnificent region we for people. magnificent Book2two nights andPlease receive a call to make your love in complete harmony. bottle of premium local wine region we love in andreservation a regional tasting platter complete harmony. with ourredeem compliments. and this offer. Bishopâ&#x20AC;&#x2122;s Court Estate 226 Seymour Street NSW 2795 Ph: 02 6332 4447 Leave it all behind and escape to aBathurst place in the country where

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Bishopâ&#x20AC;&#x2122;s Court Estate 226 Seymour Street Bathurst NSW 2795 Ph: 02 6332 4447

www.bishopscourtestate.com.au

21/03/2013 10:53:33 AM

STAR ATTRACTION BATHURST now has its first 4.5-star accredited motel with the Bathurst Heritage Motor Inn recently introducing 17 deluxe studios and suites. Be one of the first to stay in what is an unprecedented level of luxury for Bathurst, and all within an easy two-block walk of the CBD. The superbly fitted-out studios and suites feature a granite and stainless steel kitchenette for those wishing to dine in, and Bathurst’s nearby grocery stores and award-winning restaurants and hotels are just a short stroll away. Each studio and suite features a comfortable lounge from which to view the enormous flat-screen television (some with 3D features), a free Wi-Fi connection ideal for business travellers, and a range of bedding from king to queen size plus twin bedding options. The luxurious suites feature a spacious lounge room with a king bed in the separate bedroom opening onto a private balcony. The suites’ granite bathrooms feature an oversized spa bath and a rainforest shower, while all bathrooms are complemented by deluxe toiletries. The studios and suites are located well away from the highway, ensuring a quiet, relaxing stay, and they have their own private access into Howick Street. For those wishing to keep in shape, there is an on-site gym with a range of equipment to suit all levels.

An easy access (disabled) studio is located on the ground floor with its own designated park at the studio’s door. A ramp also allows smooth access to all rooms on the first floor. The studios and suites enhance the existing motel, which features 30 four-star motel units and three fully self-contained cottages. All accommodation options are now fully catered for at the family-owned and run Bathurst Heritage Motor Inn. Contact Garry and Sharon Davis on (02) 6334 3433 or visit www.heritagemotorinn.com.au. Words: Anna Tickle

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102 Stewart Street, Bathurst Tel. 02 6334 3433 www.heritagemotorinn.com.au CWL | SPRING 2014

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French

CONNECTION A SMALL ARTICLE in an in-flight airline magazine about an idyllic French village in the stunning South Island of New Zealand caught my eye late last year. It sounded intriguing with its tales of picturesque scenery, world class restaurants scattered along the bay, art galleries, fashion boutiques, walking tracks and French architecture. My Francophile husband needed no persuading. Akaroa proved to be just the spot for a week’s holiday and special birthday celebration for our family. A world apart from everything else, Akaroa is a historic French and British settlement nestled in the heart of an ancient volcano. Akaroa lies on the Banks Peninsula in the Canterbury region of the South Island of New Zealand. Canterbury is famous for many icons: the magnificent Canterbury Plains, Tasman Glacier, Mt Cook snowfields, Christchurch, Canterbury Clothing and the Canterbury Crusaders rugby team. With the flight only three hours from Sydney to Christchurch and a picturesque hour’s drive through magnificent scenery from Christchurch to Akaroa, this authentic French village of 700 permanent residents offered a taste of France without the lengthy flight. As you drive the scenic rim of the volcano and spot Akaroa for the first time, it really is a sight to behold. The exquisite beauty of the little known gem is enchanting and it feels somewhat magical as you descend into the village. I think we were all quite hypnotised at first glance. Our contemporary holiday house, nestled into the hills with spectacular views across the bay and surrounding village, offered a short 10-minute stroll down Rue Balguerie into the village. From our holiday house we could choose many walking tracks to take advantage of running streams, waterfalls, steep hills and mossy steps. At times the walks were somewhat challenging and slippery, Akaroa having experienced torrential rain and landslides just two days before we arrived. It was dark by the time we settled into our first evening and hubby set off to purchase suitable beverages while I attended to the beckoning gas fireplace. The night air did have a slight chill to it so it seemed the perfect spot to sit and enjoy a glass of red and toast to Easter Sunday and our first night in New Zealand. My husband soon returned from the shops with devastating news – I was sure he had crashed the car or worse, such was the look on his face. It was Easter Sunday and provincial councils of New Zealand had decreed that there would be NO alcohol sales! Thankfully, the well stocked wine fridge we discovered came to the rescue, providing very fine local wines. Exploring the village of Akaroa revealed a grove of cafés and restaurants, colonial French architecture, a myriad of shopping, galleries, bistros and bars dotted along the expansive harbour. Akaroa salmon appeared on every menu. Unbeknown to us as we strolled, the Bully Hayes Restaurant & Bar would become our favourite. With the images of the devastating Christchurch earthquakes firmly fixed in our minds we were keen to visit. The heavy rain and bleak outlook of the day encapsulated the overall atmosphere we experienced as we circled the CBD of Christchurch. We most certainly had been unaware of the enormous desolation we witnessed in this once culturally significant city. 154

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The power of the two earthquakes that occurred in 2010 and 2011 brought magnificent buildings in the historic centre to the ground including the ruination of majestic Christchurch Cathedral. A total of 185 people lost their lives in the 2011 earthquake and several thousand were seriously injured, with Christchurch losing its heart and soul, Cathedral Square. We may as well have been visiting a ghost town. It was as though everyone had just vanished without a trace, never to return. It was terribly sad and confronting to witness the intense damage and as we walked throughout the historical heart of the city, we realised sadly that it would never be the same again. Amid the demoralising sight of the centre, we found the world-renowned Canterbury Museum, an inspiring visit with outstanding Maori and early European exhibits and the Victorian Christchurch street among its permanent galleries. The rain disappeared overnight and we enjoyed the balance of our holiday without further damp interruptions. We had a special day exploring the outer bays including the tranquil Okains Bay with a thoroughly enjoyable visit to the Okains Bay Maori and Colonial Museum. The outer bays provide long walks at every location, drinking in the magnificent views, with waterfalls, cheese purchases, wine tasting, picnics and leisurely lunches along the scenic rim. One very special, life-changing event occurred when we attended the local Anzac Day service. We followed the march all the way to the jam-packed service venue. A moving and endearing moment occurred when we sang Advance Australia Fair. Despite being in NZ, this was as stirring a rendition as I had ever heard. The whole gathering sang with heart and voice, as though the entire hall was filled with Aussies. This was a rare treat for we could not recall having God Defend New Zealand ever sung at an Australian Anzac Day Service. Did I mention you can also swim with Hector’s dolphins in the harbour, go to cooking school, play golf and bring on the adrenalin by driving the scenic Summit Road? Au Revoir, Akaroa!

CWL

Words and images: Pip Teys

TRAVEL

This authentic French village offered a taste of France without the lengthy flight.

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QUANDIALLA CENTENARY October 4-6, 2014 THE BOOK is at the printer! The relief felt by the committee that undertook the mammoth task of compiling the history of the village and families that have called Quandialla home is indescribable. The idea was born nearly four years ago and now community members will join with the hundreds of visitors expected to converge on Quandialla over the October long weekend to help celebrate Quandialla’s long-awaited centenary. When approaching the town, the signs proclaim Quandialla “the 1915 town”, however this is just one claim to fame for the village as it approaches its 100th year. Quandialla, a backdrop for the ABC mini series 1915, also has a Hollywood connection with Don McAlpine, one of Australia’s most distinguished film-makers, who was born in this small NSW town. Founded in 1914, Quandialla was a product of the railway. Opening in 1916, the line was a catalyst for the development of the town and its mixed farming economy. Nestled below the Weddin Mountains, Quandialla lies in the Grenfell-based Weddin Shire. The main celebration day will be Sunday, October 5, commencing with an official opening and dedication of the Fettlers and Settlers Wall at 11am, near the Memorial Hall. Visitors can walk around town viewing buildings, memorabilia and history boards. They can reminisce over lunch at Quandialla Central School, or join friends over tea and coffee beside the hall while listening to the Grenfell Town Band. They can buy a ticket on the rail motor and be transported back in time as it travels between the villages of Caragabal and Bribbaree. Changes from horse teams to tractors, kerosene lamps to electricity, party lines to mobile and satellite phones, as well as enormous changes in agriculture, have taken place over the past 100 years. There will be much to see and do, starting with a bush dance on the Saturday night and finishing with a farewell breakfast on the Monday morning. Further information can be found on the Quandialla Centenary website www.quandialla.com.au. Words: Marlene Taylor Images: Mattinbgn (via Wikimedia)

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TRAVELLING THE WORLD HAS NEVER BEEN EASIER WITH YOUR PERSONAL TRAVEL MANAGER MARIA MILLER Personal Travel Manager

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M 0432 183 256

mariam@travelmanagers.com.au

PART OF THE HOUSE OF TRAVEL GROUP Licence No: NSW: 2TA5758 VIC: 32695 TAS: TAS158 SA: 198473 WA: 9TA1394 QLD: 3168806 NT: LTA154 ABN: 35 113 085 626 Member: IATA, AFTA

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WE CARE ABOUT YOUR EYECARE Our commitment to providing the highest standard of eyecare is reflected in our eye examinations which focus on eye health and the detection of eye diseases, as well as vision assessment. World class technology is used to assist in the diagnosis and management of eye

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COBAR 02 6836 4077

39 Marshall Street, Cobar 2835

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DAFFODILS AT RYDAL September 13-14 & 20-21, 2014 FLOWERS, fun and food all combine to make a visit to Daffodils at Rydal a perfect outing. This tiny heritage village has the ideal climate for growing daffodils and grow they do in their thousands in the parks and gardens of Rydal. Founded in 1843, Rydal was named after the English village of Rydal where the poet William Wordsworth lived and wrote his famous poem about a host of golden daffodils. It’s a great location to meet up with friends or family and have a day out, seeing the different gardens, doing the heritage walk around the village, having something to eat and listening to the music.

There will be morning and afternoon teas and an all-day barbecue in the village, as well as a barbecue at the Bark Ridge Garden. There are also lots of picnic places including Pioneers Park and the big country gardens. There will be performances by a pipe band, the Lithgow Community Orchestra, the Sounds Live Choir from Bathurst, and a delightful hand bell choir that will play in the 1869 St Matthew’s Church. Funds raised from garden entry go to charities in the Lithgow district, and since 2002 Daffodils at Rydal has donated just over $118,000 – a remarkable figure for a village of 80 people.

Over two weekends many gardens will be open to the public, including five private gardens and the public gardens in the village, and four big country gardens. This includes the nine-acre Chapel House garden, featured in the Winter 2014 edition of Central West Lifestyle.

Gardens are open from 10am to 4pm and $10 per person includes admission to all of the gardens and musical events. For more information visit www.rydal.com.au, find us on Facebook (Daffodils at Rydal) or phone Lindsay on (02) 6359 3237.

Words: Lindsay Green Images: Angus Waddell

The Cobb & Co Court Boutique Hotel offers premium, luxury accommodation in the heart of the Mudgee township, just a stroll from shops and cafes and a short drive to over 40 cellar doors dotted throughout the valley.

Mention this ad to receive a

FREE BOTTLE

of local Mudgee wine The Cobb & Co Court is one of the oldest known original hotel buildings still standing in Mudgee. Built in the late 1850s, it was well known as an overnight stop for the Cobb & Co Royal Mail Coaches. The building was used to house the Cobb & Co coaches and store fodder for the horses. For 2 shillings a traveler could obtain bed and breakfast, and it cost 8 shillings to stable 2 horses. Now this charming, historic building houses The Cobb & Co Court Boutique Hotel and The Wineglass Bar & Grill Restaurant.

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on your next stay with us.

All of our beautifully appointed rooms have one common ingredient, luxury! From our Queen Suits to our spacious Loft Style Apartments, The Cobb & Co Court Boutique Hotel is your home away from home in the country. Our Wineglass restaurant is open for breakfast, lunch & dinner, 7 days a week and dishes up only the freshest of regional produce and local Mudgee wines. Book your stay with us now by phoning 02 6372 7245 or emailing info@cobbandcocourt.com.au

www.cobbandcocourt.com.au

UPCOMING EVENTS NATIONAL PHOTOGRAPHIC PORTRAIT PRIZE EXHIBITION 16 August-5 October Cowra Regional Art Gallery, Darling Street, Cowra (02) 6340 2192 cowraartgallery@cowra.nsw.gov.au www.cowraartgallery.com.au

113TH CUDAL SHOW 14 September Cudal Showground, Davys Plains Road 0408 455 308 cudalshow@gmail.com

BINNAWAY CAMPDRAFT 1 October Binnaway Showground www.warrumbungleregion.com.au

COWRA BRIC-A-BRAC MARKET & CAR BOOT SALE 20 September Cowra Showground, Grenfell Road, Cowra Denis 0427 400 568

OUTBACK ARCHIES ART EXHIBITION 1-2 October 65-67 Castlereagh Street, Coonamble (02) 6822 2484 admin@outbackarts.com.au

COWRA FARMERS MARKET 20 September Cowra Showground, Grenfell Road, Cowra (02) 6342 9225

SCIENCE IN THE PUB 3 October Coonabarabran Bowling Club (02) 6842 6211

DUBBO MULTICULTURAL FESTIVAL 6 September Cyril Flood Rotunda, Church Street and Darling Street dubbomulticulturalfestival@gmail.com

MOORAMBILLA VOICES GALA CONCERT 20 September Various locations in the Coonamble area Michelle Leonard 0412 333 579

OPEN DAY AT SIDING SPRING OBSERVATORY 4 October Siding Spring Observatory (02) 6842 6211

WOODSTOCK MEMORIAL SHOW 7 September Woodstock Showground, Loftus Street, Woodstock (02) 6345 0235 woodstockshow.wix.com/woodstockshow

CHIFLEY MEMORIAL LIGHT ON THE HILL 20 September 132 Piper Street, Bathurst 0419 626 681

COONAMBLE BUSHWACKERS FESTIVAL 4 October Castlereagh Highway, Coonamble Row Macrae 0457 258 489 rowadam@bigpond.com

NEVERTIRE FAMILY MUSTER 20 September Noel Waters Oval, Nevertire Sally Empringham belaringar.se@bigpond.com

IRISH WOOLFEST BOOROWA 4-6 October Boorowa (02) 6385 3962 www.irishwoolfest.com.au

DUBBO AND DISTRICT RELAY FOR LIFE 20-21 September Apex Oval Emma Pratten (02) 6392 0805 emmap@nswcc.org.au www.relay.cancercouncil.com.au/2014/dubbo__ districts_2014

QUANDIALLA CENTENARY 4-6 October Various locations around Quandialla robcentenary@gmail.com www.quandialla.com.au

MACQUARIE RIVER BIRD WATCHING AND BIRD BINGO TEAM CHALLENGE 30 August-28 September Various locations along the Macquarie River Dr Bill Phillips, 0438 817 470 bill.phillips@riversmart.org.au www.riversmart.org.au

THE DUBBO STAMPEDE 7 September Taronga Western Plains Zoo, Obley Road, Dubbo Bonnie Tratt 0428 298 582 contact@dubbostampede.com.au www.dubbostampede.com.au EDGELL JOG 7 September Edgell Jog Committee 0450 486 778 www.bathurstedgelljog.org.au MENDOORAN TURF CLUB RACES 8 September Mendooran Racecourse Ann Hall (02) 6847 2142 COWRA ANNUAL SPRING SHOW 9-10 September Cowra Showground, Grenfell Road, Cowra Cowra Show Society (02) 6342 1977 cowrashow@bigpond.com www.cowrashow.com 7TH NATIONAL DIGGER’S BOWLS CARNIVAL 9-11 September Dubbo Railway Bowling Club and Club Dubbo Bowling Club Eric Chamberlain 0498 360 239 ericchamberlain@optusnet.com.au COONAMBLE FLOWER & ART SHOW 13 September Castlereagh Highway, Coonamble Marion Murray (02) 6822 2075 sandmmurray@bigpond.com DAFFODILS AT RYDAL 13-14/20-21 September Solitary Creek Lindsay (02) 6359 3237 rydaldaffs@gmail.com www.rydal.com.au

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MOLONG SHOW’S 150TH SHOW 21 September Molong showgrounds, Euchareena Road www.molongshow.com

GUIDED WALKS AT THE ORANGE BOTANIC GARDENS 5 October Orange Botanic Gardens, Hill Street Maureen (02) 6362 3706

NEW VOGUE DANCING GROUP 21 & 27 September Cowra Services Club, Brisbane Street, Cowra Warren Reid (02) 6342 3406 CADIA VALLEY OPERATIONS MINE TOUR 26 September Cadia Mines Bookings Essential (02) 6392 2342 cadiavalley@newcrest.com.au SAKURA MATSURI CHERRY BLOSSOM FESTIVAL 27 September Japanese Garden, Binni Creek Road, Cowra (02) 6341 2233 info@cowragarden.com.au www.cowragarden.com.au

IANDRA CASTLE OPEN DAY 5 October 910 Iandra Road, Greenethorpe Rod & Bev Kershaw (02) 6383 9241 www.iandracastle.com.au

FLAVOURS OF MUDGEE STREET FESTIVAL 27 September Market Street, Mudgee www.mudgeewine.com.au

HISTORY ALIVE – WESTERN STORES 8 October Orange Senior Citizens Centre, 77 Kite Street Julie Sykes (02) 6362 1682

GULARGAMBONE GOLD CUP RACES 27 September Munnell Street, Gulargambone Annie Haling 0428 061 063

SUPER CHEAP AUTO BATHURST 1000 9-12 October Mt Panorama www.mount-panorama.com.au

NEILA FARM COOKING CLASS 27 September Neila Farm, Cowra (02) 6341 2188 eat@neila.com.au www.neila.com.au

COONAMBLE STRAWBERRY FAIR 11 October Namoi Street, Coonamble Margaret Casey (02) 6822 1280 www.coonambleshire.nsw.gov.au

MACQUARIE RIVER ARTIST MUSTER 29 September-6 October Warren and the Macquarie Marshes Dr Bill Phillips, 0438 817 470 bill.phillips@riversmart.org.au www.riversmart.org.au

TRUNKEY CREEK 31ST ANNUAL WOOL & HORSE FESTIVAL 11 October Trunkey Creek Showground Anthony Johnson (02) 6368 8770 trunkey.countryshows.com.au

GOOLOOGONG LOG CABIN MARKETS 12 October Gooloogong Log Cabin, Main Street, Gooloogong Wendy Vickers 0448 441 748. COONAMBLE GOLD CUP RACES 12 October Caswell Street, Coonamble Tanya Hind 0428 093 165 hind2829@bigpond.net.au NATIONAL COOL CLIMATE WINE SHOW 17 October Bathurst Showground Mark Renzaglia 0413 196 036 info@coolwines.com.au www.coolwines.com.au WINE CENTRAL 17 October-2 November Union Bank Wine Bar & Dining, Sale Street www.tasteorange.com.au MEXICO IN THE WEST 17-19 October West Wyalong Gail (02) 6972 2255 gail@cameoinn.com www.eventsww.com COWRA BRIC-A-BRAC MARKET & CAR BOOT SALE 18 October Cowra Showground, Grenfell Road, Cowra Denis 0427 400 568

WINDOWRIE LONG LUNCH WITH NEILA 25 October Windowrie Homestead & Garden, Windowrie Road, Canowindra (02) 6344 3264 wine@windowrie.com.au www.windowrie.com.au BATHURST SPRING SPECTACULAR 25-26 October Anne Llewellyn (02) 6331 4117 or 0413 275 700 www.bathurstspringspectacular.com COONABARABRAN CUP 26-27 October Coonabarabran (02) 68421990 jc@coonabarabran.com MILLTHORPE GARDEN RAMBLE 1-2 November Millthorpe Village www.millthorpevillage.com.au millthorpegardenramble@gmail.com SKY DIVE OZ @ COWRA 2 November Cowra Airport, Airport Rd, Cowra 1300 185 180 www.skydiveoz.com.au MELBOURNE CUP RACING CARNIVAL 4 November Dubbo Turf Club, Merrilea Road Allyson Neave (02) 6882 1044 dubturf@hwy.com.au www.dubboturfclub.com.au

COWRA FARMERS MARKET 18 October Cowra Showground, Grenfell Road, Cowra (02) 6342 9225

AUSTRALIAN NATIONAL FIELD DAYS 23-25 October ANFD Site, 563 Borenore Road, Borenore (02) 6362 1588 www.anfd.com.au

COWRA PICNIC RACES 8 November Cowra Racecourse, Grenfell Road, Cowra (02) 6342 5068 www.cowrapicnicraces.org.au NEW VOGUE DANCING GROUP 16 & 22 November Cowra Services Club, Brisbane Street, Cowra Warren Reid (02) 6342 3406 NATIONAL SHEARING AND WOOLHANDLING CHAMPIONSHIPS 21-23 November Old Errowanbang Woolshed, Carcoar Jann Harries 0400 667 231 SIMMO’S TAGALONG OFFROAD TOURS, BYO 4WD 23 November Jenolan Caves & Kanangra Boyd National Park Greg Simpson 0415 641 343 www.simmosoffroadtours.com HARVEST IN THE PARK MARKET 29 November Brougham Park, Brougham Street, Cowra Cowra Tourism (02) 6342 4333 admin@cowratourism.com.au www.cowratourism.com.au

ORANGE WINE WEEK 2014 23 October-2 November Orange & Cabonne District Taste Orange (02) 6360 1990 www.tasteorange.com.au ORANGE WINE FESTIVAL NIGHT MARKET 24 October Robertson Park, McNamara Street, Orange www.tasteorange.com.au

September 27 and 28, 2014 WELLINGTON SPRINGFEST, to be held on September 27 and 28 this year, is an annual event that has grown in size and popularity since its inception three years ago and now plays a major role in promoting all that Wellington and its surrounding areas have to offer. This year, Wellington SpringFest will launch with market stalls at the Wellington Showground from 8am on the Saturday. Featuring more than 60 stalls, the markets offer visitors the chance to purchase locally grown produce, plants, a range of arts and crafts and so much more.

EAST TO WEST COAST RODEO CHAMPIONSHIPS 18 October Orange Showground, Leeds Parade, Orange Allen Wilson 0401 720 682 WARRUMBUNGLE ARTS & CRAFT EXHIBITION AND ARTS EXPO 22-26 October Coonabarabran Town Hall Barbara Broeksema (02) 6842 2294 waacipeople@yahoo.com www.waaciartscrafts.wetpaint.com

WELLINGTON SPRINGFEST

Do you have an event that you would like included in our magazine? Email your details to events@centralwestmagazine.com.au. Compiled by Caitlin Christensen. All events are subject to change and we recommend contacting the organisers to confirm details.

After browsing the stalls and watching a chariot race and tug-o-war competition, wander through beautiful Cameron Park, stop at the rotunda and soak up some sun while listening to talented musicians and performers compete in the busking competition. You can even help pick the winner by voting for your favourite performance. This competition will be followed by the historical re-enactment Roses from the Heart, a story depicting the trials and tribulations of Australia’s female convicts from 1788 to 1853. Saturday will conclude with the SpringFest Wellocal Ball. Dinner will be served in a degustation-style menu, with each meal being catered for by a local producer from within a 100-mile radius of Wellington. Some great country hospitality will also be on hand on Sunday, September 28. The 50th Anniversary Spring Open Day and Plant Sale at the Burrendong Botanic Garden and Arboretum is among the main attractions. Alternatively, the Banjo Paterson Museum at Yeoval will be open for tours from 11am. Learn about one of Australia’s greatest poets and finish off the tour with some delicious stew. For more information on Wellington SpringFest, go to www.wellingtonspringfest.com.au.

Forbes’s finest & friendliest hotel! Everything you need under one roof. • • • • • • • •

Motel Accommodation Lunch & Dinner available - 7 days Multiple function areas 10 icy Cold Beers on tap Sportsbar & TAB facilities KENO available Foxtel & Sky Racing Bands, Pool Tables, Big Screens, Jukebox plus lots more • 2 x Kids rooms

FORBES INN HOTEL MOTEL

43 Rankin Street, Forbes | P: 02 6852 1555 Email: forbesinn@dhg.net.au

02 6852 4155

Think about your choices. Call Gambling Help 1800 858 858 or www.gamblinghelp.nsw.gov.au

The Forbes Apex Riverside Park is the perfect setting to relax, unwind and recharge the batteries....

Forbes APEX APEX APEX APEX APEX APEX APEX APEX APEX

. wwwapexriversidepark.com.au phone: 02 6851 1929

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EVENTS IN THE WEST

FORBES LAUNCH Community spirit was buoyant as Forbes locals and CWL team members gathered at the iconic Forbes Town Hall to celebrate the fabulous Forbes Town Feature. Mayor Ron Penny, Council General Manager Brian Steffen, Tourism, Community and Cultural Development Director Richard Morgan, Marketing Manager Sarah White, advertisers, town heroes and visitors from nearby communities joined forces to revel in the knowledge that their beautiful town was about to be showcased in the Winter edition of Central West Lifestyle.

All in attendance enjoyed delicious canapĂŠs by Eat Your Greens, Eugowra, and fine wines. This was just the beginning for this amazing community, whose support for CWL resulted in record magazine sales and an overwhelming pride in the wonderful town that they all call home.

Words: Elizabeth Tickle Images: Angus Waddell

1. Front: Brian Steffen (General Manager), Cr Ron Penny (Mayor), Elizabeth Tickle (CWL Publisher/Editor) and Alex Tickle (CWL Publisher/ Advertising). Back: Elizabeth Swane (CWL Garden Editor), Michelle Kent (CWL Fashion Stylist and Writer), Catherine Player (CWL Writer), Cr Jeff Nicholson, Cr Brian Mattiske, Sarah White (Marketing Manager), Kate Boshammer (CWL Art Director and Design), Anna Tickle (CWL Writer) and Angus Waddell (CWL Photographer). 2. Phil and Kate Jones with Abi and Joseph Bernardi. 3. Margaret Nock and Ann Adams. 4. Celia Pavey with Elizabeth Swane and Anna Tickle. 5. Brad Hazell with Linda Rees and her father Wal Williams. 6. Sam Hargraves and Michelle Kent. 7. Alex and Elizabeth Tickle with daughters Kate Boshammer and Anna Tickle.

Subscribe Online SIMPLY VISIT OUR WEBSITE TO ORDER

www.centralwestmagazine.com.au

SUBSCRIPTIONS | BACK ISSUES | BOXED COLLECTIONS

The perfect gift for those who seem to have it all!

ORDERS CAN ALSO BE MADE BY CONTACTING US PHONE: 0429 441 086 EMAIL: info@centralwestmagazine.com.au FAX: (02) 6867 9895

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TOTTENHAM COMMUNITY EXPO Tottenham is an amazing community with a great history of volunteers taking on big challenges. The Tottenham Community Expo is one of these. Held at the racecourse and organised by the Tottenham Welfare Council, the primary goal of the Tottenham Community Expo is to raise funds for a major community project as well as present up-to-date information on various farming and grazing enterprises. This year some of the proceeds from the Expo were used to finish the installation of solar hot water units at the local aged-care accommodation. Special guest was Anne Williams, the 2012 Female Farmer of the Year, who along with husband Ray was awarded CANFA’s 2012 Conservation Farmer of the Year. Anne, who has completed her PhD in investigating the role of organic amendments in no-till farming in the Central West, spoke on methods that can be used to help improve the soil.

This social and informative day was strongly supported by the community and the Welfare Council was extremely happy with the many enthusiastic visitors in attendance. Words and images: Jenny Attenborough & Catherine Jarvis

THE HOTEL • RESTAURANT • MOTEL GATEWAY TO THE CENTRAL WEST Accommodation The perfect place to stay, eat & rejuvenate on your way to or from the coast!

AWARD WINNING FOOD

eat • stay • visit

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1 - 5 Ogilvie St, Denman NSW 2328 Motel & Office: 02 6547 2303 Restaurant & Hotel: 02 6547 2207 Email: office @denmanhotel.com.au Web: www.denmanhotel.com.au

1. Roger Baker, Albert, Helen Woods, Narromine, Katherine Harley, Bobadah. 2. Jenny Attenborough, Tottenham, Geoff Chase, Tottenham, Catherine Jarvis, Albert. 3. Winner of the “Most Unusual Pet” was Harry Chase leading Waitara G96. He’s pictured with judge Trevor Smith, Western Rivers Veterinary Group, Warren. 4. Judy Foxashwin, Tottenham, and Rochelle Betts, Dubbo. 5. John Lees, Neville O’Hara and Max Larkings, all of Tottenham.

Monday ~ Friday 7-30am to 5.00pm Saturday 9-00am to 1.00pm

• Excellent Coffee - bills BEANS • Home made meals and sweets • Beautiful giftware & jewellery

8 Templar Street Forbes • 6852 2239

Plainsman Motel 22 Sheriff Street, Forbes NSW 2871 Ph 02 6852 2466 | Fax 02 6852 3237 comforbes@exemail.com.au Reception Hours: Mon to Fri 7am - 9pm | Sat to Sun 8am - 9pm

• Free Wi-Fi available • Room From $ 108 • Two Bedroom Flat $ 180 • Disable Room Available

RESTAURANT OPENING HOURS (Closed Sunday) Mon to Fri | Breakfast 7am – 9.30am | Evening meals start 6pm – 9pm Saturday | Breakfast 8am – 9.30am | Evening meals start 6pm – 9pm

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4.5 STAR WINERY 2014 James Halliday Australian Wine Companion Visit our cellar door in the old bluestone stables in Millthorpe for wine tasting and sales.

Cnr. Park & Victoria Streets, Millthorpe 11am to 5pm Friday to Monday 02 6366 4300 | angullong.com.au

Enjoy boutique accommodation in the heart of historic Millthorpe. Perfect for larger groups looking for an indulgent and relaxing weekend away.

RedAgape Guesthouse 4 Blake St, Millthorpe www.redagape.com.au follow us on facebook: www.facebook.com/redagapemillthorpe 166

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BUS OF OLD BOILERS On the first weekend in May, 44 ladies from the Central West and Sydney donned pink and boarded the “BOOBS” bus (Bus Of Old BoilerS) for a weekend of fun and laughter in Millthorpe. The primary purpose of the event was to raise money for the National Breast Cancer Foundation and the McGrath Foundation. The group raised more than $6500 by selling raffle tickets prior to the event, and through fun activities held over the weekend, including an auction proudly supported by Central West Lifestyle and many other local businesses.

This year’s trip was the group’s fourth expedition, following two trips to Mudgee and one to the Hunter Valley. Preliminary plans are in place for a trip to the Blue Mountains in early 2016. The group has raised more than $15,000 in total for their charities. Words and images: Toni Fuller

1. Cath Peart, Tooraweenah, Bettina Spora, Curban, Toni Fuller, Eumungerie, Kylie Lummis, Curban, Melanie Ferguson, Gilgandra, and Karen Weston, Curban, at the “Glam Sparkle Shine” dinner at Gerry’s @ The Commercial. 2. Annie Haling, Gulargambone, and Deanna Ferguson, Gulargambone, at the “Glam Sparkle Shine” dinner. 3. Denise Donnelly, Mudgee, Therese Milton, Mudgee, and Sandra Blowes, Orange, at lunch at The Beekeepers Inn, Vittoria. 4. Susan Rabbett, Marie O’Connor, Cheryl O’Leary and Margaret Speirs, all of Eumungerie, at the “Glam Sparkle Shine” dinner. 5. Cath Peart, Tooraweenah, and Bettina Spora, Curban, at the “Glam Sparkle Shine” dinner. 6. Toni Fuller, Eumungerie, and Danielle Pearce, Dubbo, at lunch at The Beekeepers Inn, Vittoria.

The Lollipop Shop Traditional lollies, toys and gifts

50 Louee Street, Rylstone NSW 2849 • Ph 02 6379 1655

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168 Percy Street, Wellington 2820

Phone | 02 6845 3913 Ladies, Mens & Childrenâ&#x20AC;&#x2122;s Designs and Styles for Special Occasions

Handmade headpieces for Race Days Weddings Other Special Occasions Orders can be taken, contact Julie: 0405 241 633 | Orange, NSW createdbyjules@hotmail.com.au Julie Herbert - Millinery

The Lion of

Waterloo

Dating back to 1841, this tavern was a popular stop for coaches, including the Cobb & Co, after crossing the Macquarie River. The Tavern still welcomes visitors and has some interesting history of its own - in 1854, it is said to have witnessed the last known duel in Australia. This historic tavern with its rustic charm is open daily for drinks and dinner. Open from 4pm Daily

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| Cnr Gipps & Montefiores Streets, Wellington NSW 2820 | 02 6845 3636

WELLINGTON TRIVIA NIGHT More than 200 people gathered at the Wellington Soldiers Memorial Club on May 31 to raise money for a charity very close to their heart. Guests travelled from the far north coast, Victoria, Albury, Sydney and Nyngan. The special guest was local girl Clare Holman, who has been living in Siem Reap, Cambodia, for the past four years.

In this time, she has set up a sponsorship program for children at the Chres Village Orphanage and also created a halfway house named Stepping Out, where older orphans from Chres Village live and attend high school. Through Clare’s support, five of these orphans have moved onto university – something that five years ago they thought would never happen. The trivia night raised $10,000, which will go towards establishing an education and medical fund for the children in Clare’s care. CWL proudly supported the night. Words and images: Kate Kiss

1. Carla Taylor, Simone and Dugald Campbell. 2. Kate Kiss, Nicole Shanahan, Di and Clare Holman. 3. Peter and Leone George. 4. Dave, Mike and Rebekah Ryan.

YAHGUNYAH SELF CONTAINED COTTAGE

Fish river roasters from O'Connell freshly squeezed juices using seasonal fruit and vege morning and afternoon tea, including mal's scones, delicious carrot cake and much more lunch includes soup, nachos, tortillas, turkish hot press, pies, curry and more

Brands included in our range are Etiquette handbags Spencer and Rutherford Boo Radley, Seven Sisters Anna Chandler Design Riley Burnett Jewellery Betty Basics, L'occitane

30 Maxwell St, Wellington We promoted our local and regional product, selling oils, jams, pickles and relishes, pistachios, honey, mustard, olives and Herbie's spices.

33-35 Warne Street, Wellington Cactus is open from tuesday to Saturday from 10am till 5pm Take away coffee or food available Catering for daytime meetings or functions is easy to arrange Just ring us on 68454647 or fax 68454648 Email: cactus.cafe@bigpond.com Or now, find us on Facebook: Cactus café and gallery www.facebook.com/cactuscafeandgallery

Yahgunyah cottage, a newly renovated timber vernacular building, is one of the many fine examples of the 1920’s era. Beautiful fret work shines in the hall way and the front of the building, with lovely spires to add much interest. The treasure of Wunderlich is in on walls and ceilings in most rooms and hall. Yahgunyah Cottage features 4 bedrooms and sleeps up to 9 guests. It boasts 2 ensuites and a 3rd shared bathroom. A beautiful north facing family room finishes off the house. Loaded with sunshine, light and personality...It’s simply gorgeous.

RECEPTION 111 ARTHUR ST

6845 4320

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WEDDINGS

STUART – DARLINGTON The picturesque Warrumbungle Mountains set the perfect backdrop for the wedding of Alexandra Stuart and Mitchell Darlington. The couple exchanged vows on March 22 at the Tooraweenah Catholic Church before moving up the road to the Tooraweenah Showground, where the historic pavilion was adorned with chandeliers and fairy lights that lit up the exposed rafters. Alex was accompanied by her two sisters Sarah and Sophie Stuart and her best friends Annah O’Neil-Shaw and Julia Crowley. Mitch was joined by Jake Darlington, Charlton Darlington, Scotty O’Leary and Brad Russell. Alex wore a custom-made and designed dress by Dyan O’Neil-Shaw from Willow Tree. Dyan also designed and made the bridesmaid dresses. Jane Lampe from Floreat Floral, Bondi, took care of the flowers while Studio 62 and Beauty Culture from Dubbo did the girls’ hair and makeup. No Fuss Catering, Coonabarabran, was responsible for the amazing food. The couple was joined by 160 friends and family, who filled the pavilion and danced well into the early hours of Sunday morning. Alex and Mitch honeymooned in the Northern Territory before returning to their home at Elong Elong. Nicola Bodle Photography Right: Scott O’Leary, Julia Crowley, Charlton Darlington, Sophie Stuart, Mitchell and Alexandra Darlington, Jake Darlington, Annah O’Neil-Shaw, Brad Russell and Sarah Stuart. Front: Flower girl Erica Stuart and page boy Charlie Stuart.

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National Award Winning Photographer | Based at Lithgow NSW Weddings | Newborns | Families Available for Weddings in Central West NSW, the Blue Mountains, Sydney & the Central Coast

Phone | 0429 146234 Email | info@nataliebaileyphotography.com.au Website | www.nataliebaileyphotography.com.au Like us on facebook www.facebook.com/nataliebaileyphotography

Whitneys Jewellers create more than timeless & elegant jewellery. Whitneys create family heirlooms & precious memories

Whitneys Jewellers have been hand crafting diamond engagement rings for 4 generations. Their master jeweller can delicately restore, repair or resize your precious jewellery on site in a minimum time. Visit Whitneys Jewellers at 149 Talbragar Street Dubbo NSW Tel: 02 6882 4620 www.whitneysjewellers.com.au

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D U N D U L L I M A L H O M E ST E A D

WEDDINGS

flowershere.com.au

the central westâ&#x20AC;&#x2122;s premier flower group

0410 363 429

If youâ&#x20AC;&#x2122;re looking to recreate an era of timeless elegance, Dundullimal Homestead is the perfect venue for your wedding. Return to a rural bygone period with your reception in the function centre and your ceremony and photos being taken in and around the former home of John & Aphrasia Maughan, pioneers and members of the social elite in the early days of Dubbo. Create a day/evening filled with happy memories that include fine food and conversation overlooking the gardens. You have the opportunity of customizing your wedding to be just as you dreamed! Ceremony in the church or garden. A marquee reception in the garden! Great atmosphere, cafe open Tues-Sat,11am-3pm The property is available for group bookings.

23L Obley Road, Dubbo e: dundullimal@nationaltrust.com.au | ph: 02 6884 9984 or 0422 615 945

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Capturing timeless moments Specialising in Maternity and Newborn Photography Also offering family session, Weddings and Elegant Boudoir images West Wyalong and surroundings | Ph 0428 723 364 lesamphotography@hotmail.com

SHORTIS – BOTTOMLEY Nicola Shortis and Ian Bottomley were married at Dundullimal Homestead, Dubbo, on March 22. The ceremony was conducted by Ian’s Uncle John, who also married Ian’s parents. Nicola and Ian were accompanied by four bridesmaids and groomsmen – friends from school and university. The old Timbrebongie Chapel provided a beautiful backdrop to the ceremony. The reception followed in the old machinery shed at Dundullimal, which was decked out in bunting, fairy lights and decorated jars full of flowers. Guests enjoyed dinner prepared by Eat Your Greens, entertaining speeches and a wedding cake and ice-cream bar prepared by Ian’s mum, before dancing under the stars until the early hours. Following the wedding, Nicola and Ian enjoyed a relaxing honeymoon in Laos and Thailand before returning to Canberra. Heidi Rookyard Photography Below: Mark McInnis, Grace Garden, Jess Lyford, Tom Zouch, Nicola and Ian Bottomley, Bianca Meade, Tim Arnold, Sally Walsh and Frank Larkin.

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CLARKE – MORLEY The scenic parkland gardens of beef and wool property “Boomey Park” was an idyllic location for Melissa Clarke and Bryce Morley’s wedding reception on November 9, 2013. The Reverend Dr Ben Edwards conducted the ceremony at St John’s Anglican Church in Molong. Louise Beehag, who flew in from Singapore for the occasion, and Julia Hobson were Melissa’s bridesmaids, while Bryce’s brothers Luke and Heath Morley were groomsmen. Of the 130 guests hailing from different parts of Australia and overseas, four generations of Bryce’s family were present. Majestic “Boomey Park” is owned by Bryce’s parents, Odette and Peter Morley, and significantly, “Boomey” lamb was served as the main course on the evening paired with specially sourced local wines. Byng Street Café, Orange, catered for the event, while Adors Party Hire, Dubbo, provided the structured marquee. Local musician Kyle Manning set the scene for an extraordinarily memorable occasion. Both Bryce and Melissa work in the property industry in Sydney, but visit “Boomey” as often as possible and particularly enjoy throwing a line into the Bell River that runs through the estate. The two honeymooned in Port Douglas, and have now made their home in northwest Sydney. Photography: Perfect Media Above right: Louise Beehag, Luke Morley, Heath Morley, Julia Hobson, Bryce and Melissa Morley, with flower girls Tiffany Morley, Bethany and Skye Macarthur.

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OUR ADVERTISERS SPRING 2014

141 ON MAIN Parkes, 6862 5900 www.fb.com/141onmain

CHOICES FLOORING BY BRIGHTS Bathurst, 6331 4866 choicesflooring.com.au/store/bathurst

2 FAT LADIES Lucknow, 6365 5437 www.2fatladies.com.au

COBB & CO COURT BOUTIQUE HOTEL Mudgee, 6372 7245 www.cobbandcocourt.com.au

2 FAT LADIES CAFÉ & LOLLY SHOP Lucknow, 6365 5437 ABERCROMBIE HOUSE Bathurst, 6331 4929 www.abercrombiehouse.com.au ADORS PARTY HIRE Dubbo, 6882 9333 www.adors.com.au

COLLEEN SOUTHWELL AERIAL LANDSCAPE PORTRAITURE Belgravia, 0427 640 260 COUNTRY GARDENS MOTOR INN Cowra, 6341 1100 www.cowracountrygardensmotel.com.au COUNTRYMAN MOTOR INN Dubbo, 6882 7422 www.countrymandubbo.com.au

AGnVET SERVICES Narromine, 6889 1600 www.agnvet.com.au

GARIAN WHOLESALERS PTY LTD Dubbo, 6884 1166 GOOREE PARK WINES Mudgee, 6378 1800 www.gooreepark.com GRAINPRO PTY LTD Dubbo, 6885 4667 www.grainpro.com.au GRAPEVINE CAFE Dubbo, 6884 7354 www.grapevinecafe.com.au GREENTREES GUESTHOUSE Orange, 6361 4546 www.greentreeshouse.com.au

HORTI LADIES GARDEN DESIGN Narromine, 6889 0132 www.hortiladiesgardendesign.com.au

ALLURE ON MAIN Forbes, 6851 4778 www.allureonmain.com.au

COWRA TOURISM CORP Cowra, 6342 4333 www.cowratourism.com.au

INSPIRATIONS PAINT Dubbo, 6882 7333 www.inspirations.com

ANGULLONG WINES Panuara, 6366 4300 www.angullong.com.au

CRAMPTON’S CARPETS Dubbo, 6882 8911 www.cramptonscarpets.com.au

JEMALONG WOOL Forbes, 6851 4000 www.jemalongwool.com.au

AUSTRALIAN NATIONAL FIELD DAYS Borenore, 6362 1588 www.anfd.com.au

DESIGNER DÉCOR AND GIFTS Dubbo, 6884 7392

JOHN DAVIS MOTORS Orange, 6362 0966 www.johndavismotors.com.au

BELL RIVER HOMES Orange, 6391 1888 www.bellriverhomes.com.au BELLA & SISSI HAIR & BEAUTY Dubbo, 6882 1001 www.bellasissi.com BERNARDI’S IGA Bathurst, Blayney, Dubbo, Forbes, West Wyalong, 6850 1000 www.bernardisiga.com.au BETTA FRAME AND TRUSS Dubbo, 6881 8544 www.dubborooftrusses.websyte.com.au BISHOP’S COURT ESTATE Bathurst, 6332 4447 www.bishopscourtestate.com.au BISSY’S CAFE Orange, 6369 0666 www.bissyscafe.com.au BOB BERRY REAL ESTATE Dubbo, 6882 6822 www.bobberry.com.au BRENNO’S HOT BAKE Narromine, 6889 1921 www.fb.com/brennoshotbake BYRNE CLOTHING Parkes, 6862 1408 www.byrneclothing.com.au CABOODLE OF ORANGE Orange, 6362 6310 www.caboodleoforange.com.au CACTUS CAFE AND GALLERY Wellington, 6845 4647 www.fb.com/cactuscafeandgallery

DUBBO PRINTING WORKS Dubbo, 6882 1233 www.printingworks.com DUNDULLIMAL HOMESTEAD Dubbo, 6884 9984 www.nationaltrust.org.au/nsw/ dundullimal-homestead

JULIE HERBERT MILLINERY Orange, 0405 241 633 www.fb.com/JulieHerbertMillinery KATE JONES @ ONE NINETEEN Orange, 6361 4390 www.katejonesatonenineteen.com.au KING’S ANTIQUES Bathurst, 0417 785 495 www.kingsantiques.com.au KINROSS WOLAROI SCHOOL Orange, 6392 0403 www.kws.nsw.edu.au

EASY LIVING FOOTWEAR Bathurst, Dubbo, Orange, 6332 3822 www.elfshoes.com.au

KITCHEN & RENOVATION CONCEPTS Dubbo, 6884 1292 www.kitchen-concepts.com.au

EAT YOUR GREENS Eugowra, 6859 2403 www.eatyourgreens.com.au

LESA MATTHEWS PHOTOGRAPHY West Wyalong, 0428 723 364

EDGERTON NURSERY Narromine, 6889 1187 www.edgertonnursery.com.au ESME’S COFFEE SHOP Forbes, 6852 2239 EVENTS WEST WYALONG West Wyalong, 6972 2255 www.eventsww.com EWE TWO ON DANDALOO Trangie, 6888 8268 www.ewetwo.com.au FLOWERS HERE Wellington & Dubbo, 0410 363 429 www.flowershere.com.au FORBES RIVERSIDE TOURIST PARK Forbes, 6851 1929 www.apexriversidepark.com.au FORBES CENTRAL WEST LIVESTOCK EXCHANGE Forbes, 6853 3194 www.forbeslx.com.au

LION OF WATERLOO TAVERN Wellington, 6845 3636 LITTLE FISH GALLERY Dubbo, 6884 8707 www.littlefishgallery.com.au LUCKNOW SKIN SHOP Lucknow, 6365 5330 www.lucknowskinshop.com.au McNAUGHT GROUP PAINTING Dubbo, 6885 4744 www.mcnaughtgroup.com.au MACQUARIE VALLEY FAMILY DAY CARE AND NARROMINE VACATION CARE Narromine, 6889 1368 www.nscchildrensservices.com.au MAGNOLIA NURSERY & LITTLE GARDEN SHOP Dubbo, 6882 2580 MAX ASTRI OPTOMETRISTS Dubbo, Wellington & Cobar, 6884 4077 www.maxastrioptometrists.com

FORBES INN Forbes, 6852 1555

MIDNIGHT DOWNS Narromine, 6889 4427

FORBES SHIRE COUNCIL Forbes, 6852 4155 www.forbes.nsw.gov.au

MUDGEE REGION TOURISM Mudgee, 1800 816 304 www.visitmudgeeregion.com.au

CENTURY 21 GOLDEN WEST Dubbo, 6884 9500 www.century21.com.au/goldenwest

FRANK SMITH WORK CLOTHING & SHOE REPAIRS Bathurst, 6331 7544 www.gottheboot.com.au

NARELLAN POOLS WESTERN PLAINS Dubbo, 6884 3117 www.fb.com/NarellanPoolsWesternPlains

CHERRY RED Mudgee, 6372 3536 www.cherryred.com.au

FROCKWORK ORANGE Orange, 6360 0706 www.frockworkorange.com

NARROMINE IRIS FARM Narromine, 6889 1885 www.narromineirisfarm.com

CARINYA B&B Wellington, 6845 4320 CENTRAL NSW TOURISM Mudgee, 0447 322 999 www.visitcentralnsw.com.au

NATALIE BAILEY PHOTOGRAPHER Lithgow, 0429 146 234 www.fb.com/nataliebaileyphotography

THE GROCER & CO ORGANICS Orange, 6362 1222 www.grocerandco.com.au

OLD GANARRIN GARDEN CENTRE Dubbo, 6884 5157

THE HUB Bathurst, 6332 1565 www.fb.com/thehubbathurst

ORANGE CITY COUNCIL Orange, 6393 8250 www.orange.nsw.gov.au

COW AND CALF HOTEL Wellington, 6845 2710 www.cowandcalf.com.au

BATHURST REAL ESTATE Bathurst, 6331 5555 www.bathurstrealestate.com.au

THE DENMAN HOTEL Denman, 6547 2303 www.denmanhotel.com.au

HAY’S GIFT AND GARDENWARE Parkes, 6862 4002

ALL SAINTS’ COLLEGE Bathurst, 6331 3911 www.saints.nsw.edu.au

DUBBO HOME & GIFTS Dubbo, 6884 6952 www.fb.com/Dubbo.Home.And.Gifts

NARROMINE UNITED SERVICES MEMORIAL CLUB LIMITED Narromine, 6889 4288

OPTICAL OPTIONS Dubbo, 0427 463 401 www.opticaloptions.com.au

ALL OCCASIONS West Wyalong, 6972 2273

BATHURST HERITAGE MOTOR INN Bathurst, 6334 3433 www.heritagemotorinn.com.au

THE CLOSET Cowra, 6342 2478 www.theclosetcowra.com

HARNETT HOMES North Dubbo, 1800 628 040 www.harnetthomes.com.au

COURTYARD ARCHITECTURAL MOULDINGS & DÉCOR Bathurst, 6332 5299 www.courtyarddecor.com.au

DMC MEAT & SEAFOOD Dubbo, 6881 8255 www.dubbomeatcentre.com.au

NARROMINE SHIRE COUNCIL (Narromine Residential Skypark, Narromine Saleyards, Narromine Showground, Narromine Visitor Information Centre, Trangie Showground) Narromine, 6889 9999 www.narromine.nsw.gov.au

OUTSCAPE LANDSCAPE ARCHITECTS Grenfell, 6343 8288 www.outscape.net.au PAINTED DAISIES Forbes, Parkes, 6852 4180 www.fb.com/painted.daisies.9 PEACOCKE ACCOUNTANTS Dubbo, 6882 3933 www.peacockeaccountants.com.au PLAINSMAN MOTEL Forbes, 6852 2466 PLC ARMIDALE Armidale, 6770 1700 www.plcarmidale.nsw.edu.au PRESSED TIN PANELS Bathurst, 6332 1738 www.pressedtinpanels.com PROFESSIONAL SKIN SOLUTIONS Bathurst, 6331 0478 www.professionalskinsolutions.com.au RAINE & HORNE DUBBO Dubbo, 0410 615 505 www.raineandhorne.com.au/dubbo RANELAGH GUESTHOUSE Dubbo, 0408 636 111 www.ranelaghbandb.com.au RAY WHITE DUBBO Dubbo, 6885 1155 www.raywhitedubbo.com.au RED BEND CATHOLIC COLLEGE Forbes, 6852 2000 www.redbendcc.nsw.edu.au REDAGAPE GUESTHOUSE Millthorpe, 0448 626 391 www.redagape.com.au RELISH CAFÉ Dubbo, 6882 6769 RICHARDSON & SINCLAIR Dubbo & Warren, 6847 4430 www.richardsonandsinclair.com.au ROSIE’S HONEY MUSTARD Warren, 6824 2055 www.rosies.net.au RUBY MAINE Narromine, 6889 5500 www.rubymaine.com.au SCHOOL OF RURAL HEALTH Dubbo & Orange, 5809 9400 sydney.edu.au/medicine/rural-health SEEME EYEWEAR Scone, 0475 085 935

THE COMPLETE GARDEN Orange, 6362 6519 www.thecompletegarden.com.au

THE LIONS PRIDE Dubbo, 6884 3333 www.thelionspride.com.au THE LOLLIPOP SHOP Rylstone, 6379 1655 THE SCOTS SCHOOL Bathurst, 6333 4702 www.scots.edu.au THE WHITE PLACE Orange, 6363 1160 www.thewhiteplace.com.au TOYOTA CENTRAL WEST GROUP Central West, 6882 1511 www.toyota.com.au TRAVELMANAGERS Dubbo and Parkes, 0428 748 469 www.travelmanagers.com.au TRIM HAIR STUDIO Wellington, 6845 3913 TUDOR HOUSE Moss Vale, 4868 0008 www.tudorhouse.nsw.edu.au TWO DOORS CAFÉ RESTAURANT Dubbo, 6885 2333 www.twodoors.com.au VANESSA PRINGLE FLORAL DESIGNS Bathurst, 6331 1030 vanessapringlefloraldesigns.com.au W. BURKE & CO. REAL ESTATE Narromine, 0419 636 062 WARREN SHIRE COUNCIL Warren, 6847 6665 www.warren.nsw.gov.au WEIGELA DESIGN Warren, 6847 3726 www.fb.com/WeigelaDesign WELLINGTON TOURISM Wellington, 1800 621 614 www.visitwellington.com.au WENONA SCHOOL North Sydney, 9955 3000 www.wenona.nsw.edu.au WEST ORANGE MOTORS Orange, 6361 1000 www.mbwestorangemotors.com.au WESTERN PLAINS WINDOWS & GLASS PTY LTD Dubbo, 6884 8818 www.wpwg.com.au WHITNEYS JEWELLERS Dubbo, 6882 4620 www.whitneysjewellers.com.au WILD OATS CAFÉ & PAVILION Mudgee, 0428 417 364 www.wildoatscafe.com.au

SHORT’S BUTCHERY Narromine, 6889 1690

WINDOWRIE WINE Canowindra, 6344 3264 www.windowrie.com.au

SO STELLA Orange, 0409 466 223 www.sostella.com.au

WORLDLY TREASURES Orange, 0401 977 886 www.worldlytreasures.com.au

STYLE 33 BOUTIQUE Narromine & Millthorpe, 0427 895 287

YOUNG EYES Young, 6382 4000 www.youngeyes.com.au

TAFE WESTERN Orange, 1300 823 393 www.wit.tafensw.edu.au

YOUNG WORKWEAR Young, 6382 2289

WE ENCOURAGE OUR READERS TO SUPPORT OUR ADVERTISERS. The magazine could not exist without them, and their loyalty shows their commitment to the communities of the Central West.

THE LAST WORD WE ALWAYS try to make this page a bit different so I thought I might regale you, dear reader, with stories from a recent job at the horse expo in Coonabarabran.

My first gig was the Duri Gymkhana, where I shot three rolls of black and white film, processed and printed the pictures in my lounge room and then tried tracking down the parents for a hopeful sale!

It’s day two of the cross country and the rain is pelting down. I have been assured the show will go on regardless of the inclement weather so my offsider, Ant Man, and myself have pulled on the drizabones and hats and trudged off to our shooting spots where we will be posted for seven gruelling hours!

That was 23 years ago and things have thankfully changed. I have since been through 10 cameras, seen storage cards increase in size from 128 megabytes to over 64 gigabytes and now use Nikons with 36 megapixels compared to my original six! Where will it all end and does it make you a better shooter? I don’t know and yes and no!

Ant Man is a pro Canon user and insists his camera is waterproof. Being a Nikon man, I’m certainly taking no chances and have strapped an umbrella around my head to protect my gear. It’s better than nothing but my precious 80-200mm is still copping it.

Taking photographs is now a game open to everybody with a compact camera, or even a mobile phone. Just ask a few grandparents and you will know that as recently as 50 years ago, photography was not as prevalent as it is in today’s fast world.

Every minute a new rider, drenched to the bone, flies past and the camera high drives whirl into action, capturing maybe seven frames each second. Oh, the joy of digital imaging! It means that, theoretically at least, we should have at least one amazing shot per rider on each jump.

In the days of the old Box Brownie and fold-outs, there were only 10 shots on a roll and many weddings and grand family occasions were recorded with barely half a dozen images. Photography was an expensive hobby and not made available to the general population until the digital explosion at the turn of the century.

In the old days of shooting film (I shot the expo for a decade back in the 1990s) we would print out thousands of images at the end of each show. There was obviously no cropping facilities and reflexes and manual focus had to be spot on to get the shot. It was mayhem trying to sell so many, so this year, for the first time, we decided to upload the images onto a new website. What we didn’t know was that Coona wasn’t the best place to upload in the evening, particularly with 600 excited teenage schoolgirls glued to Facebook. In the end, we had to get somebody on the graveyard shift (thanks, Claire) from about 2 o’clock each morning. Oh, the pain of digital! It’s amazing how far we have come. I remember my first ever job as a solo photographer, having moved up from Sydney to a small dairy farm out of Tamworth. I was desperately short of a quid but knew I had to make a start. 176

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I still have my first camera – a German fold-out model that my late father traded with an Italian POW during the North Africa campaign. I was lucky to get a few focused shots per roll and for just a brief moment thought a photographic career might not be on the cards! Who knows what we will have in the future, maybe miniscule hidden cameras attached to our glasses or watches. One thing I do know is that people will always treasure snaps that capture the love of life and family, regardless of whether they are taken by a family friend or a professional photographer. CWL Words and images: Shot by Jake

Above: We have come a long way in photography and to think it started with all these Kodak fold-out cameras that first hit the market in the 1920s.

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