Central West
AUTUMN 2015
Celebrating 200 YEARS
BATHURST town feature
Egelabra
AN ICONIC WARREN RAM SALE
Boomey Park MOLONG’S magnificent GARDEN PEOPLE • HOMES • GARDENS • FOOD • AGRICULTURE • STYLE • EVENTS • TRAVEL CULTURE • BUSINESS • AND MORE FROM THE BEAUTIFUL CENTRAL WEST REGION
capturing the best in the west
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CENTRAL WEST LIFESTYLE PTY LTD
CONTENT COVERAGE AREA
trading as Central West Magazine ABN 151 6322 9418 ADDRESS PO BOX 1050 DUBBO NSW 2830 PHONE 0429 441 086 FAX 02 6867 9895 WEBSITE www.centralwestmagazine.com.au FACEBOOK www.facebook.com/CentralWestLifestyle PUBLISHERS, ACCOUNTS & ADVERTISING Elizabeth & Alex Tickle info@centralwestmagazine.com.au EDITOR Elizabeth Tickle editor@centralwestmagazine.com.au CHIEF WRITER & PHOTOGRAPHER Jake Lindsay jake@centralwestmagazine.com.au ART DIRECTOR & DESIGN Kate Boshammer design@centralwestmagazine.com.au
DISTRIBUTION Central West Lifestyle magazine is published quarterly (available at the beginning of each season) and distributed to selected newsagents and retail outlets within the Central West and in the bordering regions of the Far West, North West, Southern Highlands, Canberra, Goulburn, Northern and Eastern suburbs of Sydney, in addition to a selection of other rural and coastal areas of New South Wales. For more information on stockists, visit www.centralwestmagazine.com.au. Unsold magazines are distributed to cafes, health waiting rooms, quality hotels/motels, bed and breakfast establishments, hair and beauty salons and tourist outlets.
SUBSCRIBE ONLINE To order a subscription or back issue, visit www.centralwestmagazine.com.au. Š Central West Lifestyle Pty Ltd 2015
All Rights Reserved
No part of this magazine may be reproduced, copied, modified or adapted, without the prior written consent of the publisher. While every care is taken in the publication of Central West Lifestyle magazine, the publishers will not be held responsible for omissions, errors or their subsequent effects.
Environmentally responsible, Titan Plus Gloss, produced in an ISO 14001 accredited facility ensures all processes involved in production are of the highest environmental standards. FSC Mixed Sources Chain of Custody (CoC) certification ensures fibre is sourced from certified & well managed forests.
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CONTENTS AUTUMN 2015
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94-PAGE TOWN FEATURE: BATHURST Bathurst was the first white settlement west of the Blue Mountains, and is celebrating its bicentenary this year. Admire the preserved architecture, learn about the vibrant businesses and meet the interesting people that make historic Bathurst the progressive regional centre it is today.
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COUNTING SHEEP
SHOW OF FORCE
WHAT COMES NATURALLY
The 31st Egelabra ram sale at Warren was a great success. Experience an on-property sale and meet the people behind this iconic company.
The tiny town of Tooraweenah can be proud of its centenary show.
Breeding Belted Galloways with holistic farming principles.
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THE PAPER TRAIL
PARIS IN THE PADDOCKS
HOME & STYLE
The Snare family have been leading newsagents in Dubbo for 60 years.
Molong’s “Boomey Park” garden is an impressive haven of established parklands and immaculate formality and structure.
The art of styling, and tips to prepare your home for Easter.
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158
143
160
PERSONALITY PLUS
PLAYING IT COOL
PITCH PERFECT
NICE AS PIE
This Condobolin cottage has had plenty of tender, loving care.
Autumn pieces poised to be your cool-climate wardrobe essentials.
The country choir that’s making a difference in the lives of rural youth.
It’s impossible to go wrong with these nostalgic recipes.
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GUESS WHO’S COMING WITH DINNER . . .
SHOP TILL YOU DROP
UPCOMING EVENTS
The retail therapy and cultural perks of an adventure in Singapore.
Find out what’s on offer in the Central West this season.
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EVENTS IN THE WEST
WEDDING BELLS
THE LAST WORD
Social snapshots from the Tooraweenah Centenary Show Ball, Macquarie Picnic Races and All Saints’ College 140th Anniversary Ball.
The Central West’s beautiful brides and dapper grooms say “I do”.
Quick-witted Jeffree Whiteford is the quintessential butler.
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FOOD THAT SINGS The Quarry is one of Cowra’s best kept culinary secrets.
Betty Mawbey is an unsung hero.
ON THE COVER The meticulously restored chapel is a unique feature of Bathurst’s luxurious Bishop’s Court Estate (page 28).
WE ENCOURAGE OUR READERS TO SUPPORT OUR ADVERTISERS.
Photography: Shot by Jake
The magazine could not exist without them, and their loyalty shows their commitment to the communities of the Central West.
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From the Publishers Welcome to Autumn! It is such a privilege to be able to witness Nature turn on such a magnificent show of colour for all to enjoy! We trust you had a memorable Christmas, saw the New Year in with style and even managed a small break from routine with your family and friends. The Central West was recently blessed with generous rain to give us renewed hope. Agriculture is such a vital part of our economy and the presence of substantial rain makes such a difference to the morale of our farmers and graziers and inevitably boosts the economies of our Central West towns and cities. The team at Central West Lifestyle have reflected on the past year and feel really proud of the content we have been able to present to you, our wonderful readers. We have thoroughly enjoyed working on our latest Town Feature, Bathurst. This feature coincides beautifully with the Bathurst Bicentenary, 200 years since settlement. What an amazing place Bathurst is – so rich in history and culture with so many diverse and thriving businesses that are setting such high standards in their respective fields. A special thanks to Bathurst Mayor Councillor Gary Rush and Bathurst Council, who shared our vision in bringing brilliant Bathurst into the spotlight. We also must acknowledge the endless energy, eternal optimism and great entrepreneurial wisdom of Christine Le Fevre, owner of the beautiful Bishop’s Court Estate, an icon in the accommodation and hospitality industry. The magnificent and historic Abercrombie House, Bathurst, will be the stage for our Winter Fashion shoot. We are very honoured to be able to use this stunning mansion and will present winter fashions from a number of Bathurst boutiques for your viewing in our next magazine. We are very excited about our Town Feature for Winter, Parkes. After meeting with a team from Parkes Council, including the Mayor Ken Keith, and attending part of the never-to-be-forgotten Elvis Festival, we can assure you that this feature is one to look forward to!
President of the Dunedoo Show Ronald Bowman with Elizabeth and Alex at the Tooraweenah Show (page 115). The Dunedoo Centenary Show will be featured in Winter 2015.
There have been many glowing comments about our CWL photography so we have decided to publish a book later this year that will be a celebration of the best of our photography to date. This book will focus on the best of the best, including heritage and contemporary homes, Central West personalities, aerial shots, gardens, agriculture, Central West town buildings and, not to be overlooked, our Central West rural culture, shows and rodeos. It will be available in newsagents, selected retail outlets and through our website (ordered online and posted direct to your door). Thank you to all the hardworking newsagents, who consistently promote and sell our magazine. We are continuing to extend our selling outlets. Just check our stockists on the CWL website. Back copies can be ordered online and are usually posted out within a day of CWL receiving the order. Readers, please consider supporting our loyal advertisers whenever possible (see comprehensive list at the back of this book). These businesses show their commitment to the communities of the Central West by having a strong presence in our magazine and we gratefully acknowledge their loyalty and support. We trust that you are continuing to enjoy reading about the spectacular Central West, and don’t forget to explore the hidden treasures here in this wonderful region. Until next time, warm regards,
Elizabeth and Alex Tickle
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Alex and Elizabeth with some enthusiastic Elvis impersonators at the recent Parkes Elvis Festival. Keep an eye out for coverage of the festival in the Winter 2015 Parkes Town Feature.
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A Wild Ride Greetings to all fellow travellers on the journey of life! Trusting you all had a wonderful Christmas break with family and friends and are now well settled into 2015, a historic year for all of those residing in the Central West. It was only 200 years ago that those hardy pioneers Blaxland, Lawson and Wentworth carved a rough track through the rugged Blue Mountains, leading to the establishment of Bathurst and the vast hinterland now known as the Central West. This is why we selected “Beautiful Bathurst” as our feature town. In the past, most of my sojourns to Bathurst have been short and sweet but this time I got to spend an entire week to take in her many delights! I was lucky to score accommodation at A Settler’s Cottage, right in the heart of the CBD. Thanks to my gracious hosts, Tony and Gerarda Mader, who went out of their way to ensure my stay was pleasant and welcoming. This historic city is full of charm and a must-see for anybody with a taste for history. While the city streets boast some of the oldest and grandest buildings in Australia, there is also a modern feel with upmarket shops, trendy wine bars and fabulous dining and shopping opportunities. I take my hat off to every Bathurst business trying to survive, prosper and grow in these challenging times. I also dip my lid to the dynamic teams running The Church Bar and Webb & Co – two funky drinking holes with likeable hosts that raise the bar in just about every department! On my way home I had one last gig in Mudgee – shooting a good old-fashioned bush wedding down on the farm. I was thrilled to capture the big day for Sam Knight and Hallie Hunter, who said “I do” in a make-do chapel on the luxurious lawns of “Kaludabah”, home of Rick and Dawne Hunter. It was a tremendous bash, with guests arriving from all over the country along with a robust crowd of Texans (where Dawne hails from). From 200-odd weddings I’ve been lucky to score a bait to, this was the first time I’ve witnessed a throng of hats and jeans among the well-heeled crowd.
While having lunch I was surprised and delighted to meet a modern-day butler among the throng of western sheep breeders hoping to pick up a ram or two. Under the deep blue western sky, the party kicked into full swing and I was reminded of my own jackerooing days a lifetime ago. The night was a demonstration of Aussie mateship, in many ways similar to the black-tie country ball I attended at the Tooraweenah hall to commemorate the100th local show. It was a mighty task finding my old dinner suit, let alone squeezing into it after many years of neglect! The punters came from near and far to this tiny outpost and the night went off like a cracker. Thanks to my cordial hosts, Brian and Sue Armstrong, who shared their beautiful homestead at the foot of the Warrumbungles and demonstrated true bush hospitality. From a small village of only about 80 souls, the locals pulled off an amazing weekend with thousands making their way to the show, officially opened by the Hon Rick Colless. I asked him if he was partaking in the emu egg-throwing challenge, but he said, in true parliamentary fashion, that he gets to witness enough egg throwing in Canberra! So, now we are into autumn, my favourite time of the year. I like the subdued colours, the cooler evenings and the fact that most folk seem to have firmly moved on from the so-called “Silly Season”. I’ll see you next when I’m looking at you! Until then, curl up with our latest edition and enjoy the great characters who live in abundance throughout the Central West!
Shot by Jake
For once I wasn’t the only mug wearing a hat, as guests were encouraged to dress “country” and complement the groom and his six attendants, all resplendent in their black cowboy hats and boots. All weddings are special but this one really took the cake, with a perfect blend of tradition, laid-back country style and a night that rocked till the early hours. Among the guests was one chap who couldn’t wipe the smile from his face, having won the Melbourne Cup a few days earlier with a horse he had a part share in. Another great country get-together is the Egelabra ram sale, held late each year near Warren. I was fortunate to be invited by that loveable larrikin Malcolm Kater, who enjoys a good day out as much as anyone.
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Sue and Brian Armstrong – my gracious hosts at the Tooraweenah Show and ball.
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MEET YOUR TEAM Autumn 2015 Contributors
ELIZABETH TICKLE Publisher & Editor
ALEX TICKLE Publisher & Advertising
JAKE LINDSAY Chief Writer & Photographer
KATE BOSHAMMER Art Director & Design, Writer
LISA STARR Advertising Design
ELIZABETH SWANE Garden Editor
ANNA TICKLE Writer
CATHERINE PLAYER Writer
ANGUS WADDELL Photographer
ALI WANCHAP WOOD Fashion Writer
PIP TEYS Home & Style and Travel Writer
AMANDA O’SULLIVAN Home & Style Writer
LORRAINE HILLS Country Cuisine Writer
CHRISTINE LE FEVRE Food & Lifestyle Writer
NERIDA INGRAM Advertising, Writer
GINA CRANSON Proofreader
More information on the team can be found on our website: www.centralwestmagazine.com.au 10 CWL
your letters I know I have written to you before, and you included my letter in the “Your Letters” section, and I could have written post each edition since but I kept my pen down! However, I do believe that Summer 2014 has been an “above the rest” delight to read! Full to the brim with fabulous, inspiring, beautiful, encouraging, historical and emotionally loaded stories. Visually, the photography and quality of the advertisements are a vision splendid! If I were ever in Cowra, I would want to shop, eat, sleep and visit EVERY place featured in Summer 2014 Central West Lifestyle and hope to bump into some of the amazing people there. Carla Robinson, Duramana
................................................................................. What a fantastic magazine! I just love reading about local people from Dubbo and surrounding districts. The quality is first class and the photography is amazing. I usually skim through magazines but I have to confess, I read this cover to cover. Can’t wait for the next edition to come out. Congratulations to all. Toni Beatty, EO Dubbo Chamber of Commerce
................................................................................. It would have to be over 30 years ago since I was a young lad running around Iandra Castle, and unfortunately I have never been back. I was about 10 years old, and very lucky to go out to Iandra with my grandfather, Mr Neville Fragar, who worked on the restoration of the castle. His workshop was a room on the first floor in the main house, so much of my time was spent running up and down the stairs, along the hallways and exploring everywhere we could whilst supposedly helping around the ground buildings, church and castle. I unfortunately don’t really remember Mr and Mrs Morris as they did not spend all their time at Iandra. Mr Morris was very particular in the way the building was restored, with as much as possible to be back to original. Granddad even had to teach himself how to do stained-glass work so he could repair and replace broken windows. Once, when he needed a piece of glass but was unable to find any, Mr Morris paid for a plane ticket and motel so Granddad could go to Sydney and find the piece needed to repair a window. Whilst working at Iandra, my grandfather was also offered the use of the castle for the wedding of his youngest daughter, which he gratefully accepted. As a child this was a huge and exciting place to play around and I hope to take my wife back one day and relive my memories. Rod Fragar Footnote: Rod, thank you for getting in touch and clarifying the spelling of your family’s name, Fragar (correction p20, Spring 2014).
................................................................................. As a Sydney resident and business owner I was thrilled to come across Central West Lifestyle when we recently purchased our country home, my husband having successfully touted a partial escape to the country. The magazine is a wonderful showcase of the people, entrepreneurs, architecture and style of the Central West area. I enjoy reading about life, opportunities and challenges in the country that I have found inspiring my choices and changes to our lifestyle. I’m hooked, and now looking forward to reading the back issues we ordered. A tree change beckons! Kim Knox-Thurn (The Style Project) and Stephen Thurn (aspiring country accountant), Sydney & Young
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I write to offer my congratulations on the Summer 2014 edition of Central West Lifestyle magazine, and to thank you for the wonderful coverage of Cowra. It was a pleasure to see the final product of all your hard work – from the glorious opening photograph of our town to the in-depth and personal stories of some of Cowra’s locals. It was indeed a reminder of the special community that we call home. I commend you on the presentation of your magazine. I have received many positive comments that reflect on the time, dedication and hard work that goes into such a first-rate publication. While it was not only gratifying to see the great result of the Cowra edition, I also congratulate you on your commitment to the region as a whole. I wish you every success with future publications, and look forward to seeing the next wonderful portrayal of our regional communities. Cr Bill West, Cowra Mayor
................................................................................. Congratulations to the CWL team on the Summer 2014 edition featuring Cowra. I was particularly pleased with the coverage of the Cowra Prisoner of War Breakout 70th Anniversary. The quality of the images and editorial was first class and truly reflects the significant part the tragic Breakout, and the subsequent reconciliation between the people of Cowra and the people of Japan, plays in our town’s history. In a world dominated by negative media, CWL is consistently positive. The high-quality magazine always looks for uplifting and engaging stories that show why Central West NSW is such an interesting and diverse place to live. Lawrance Ryan, Chairman, Cowra POW Breakout 70th Anniversary Organising Committee
................................................................................. We would just like to congratulate the Central West Lifestyle team on the superb quality and professional publication of a lovely magazine. We were so proud to see our beautiful town Cowra featured with the talented journalism and photo production in the Summer edition. We were both deeply touched by the human-interest story of farmer Maree Stockman – what an inspiration. I (Carole) started reading late in the evening and could not lift my head out of this edition till the early hours of the morning. Once again, beautiful reading and a job well done. Barry Doyle OAM, retired journalist and sports editor, and Carole Doyle, retired nurse and rural social columnist
................................................................................. Even with a royal wedding to celebrate in the Australian Women’s Weekly in 2011, we haven’t seen sales of a magazine like the Summer 2014 edition of Central West Lifestyle magazine. It is a tangible piece of our community and history, that our customers have purchased not only for themselves, but also for their family and friends who don’t live in Cowra, to enjoy. Our customers, and your readers, have enjoyed the many different articles in this beautiful larger edition, with our town, Cowra, as your feature. Thank you to you and your team at CWL for an amazing magazine. We look forward to the next edition soon. Christine Muddle, Kendal Street Newsagency, Cowra
................................................................................. Share your feedback Email: info@centralwestmagazine.com.au Facebook: www.facebook.com/CentralWestLifestyle
BATHURST
Celebrating 200 years
TOWN FEATURE BATHURST Words & images
SHOT BY JAKE
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FROM THE MAYOR There is quite a lot that Bathurst is famous for and for many it revolves around the reputation of the renowned motor racing circuit Mount Panorama and one of the biggest sporting events in the nation’s calendar, the Bathurst 1000. Our reputation as a motor sport mecca is one we are extremely proud of but this is just one part of our story. On May 7, 1815, on the banks of the Macquarie River, which the local Wiradjuri people know as Wambool, the Union Jack flag was raised and the first white settlement west of the Blue Mountains was named, Bathurst. In 2015 Bathurst is celebrating its unique place in Australian history as we commemorate the 200th anniversary of that proclamation by Governor Lachlan Macquarie. Two hundred years ago no one could have imagined the vibrant, sophisticated, established regional city that is Bathurst today. In 2015 we will launch a campaign to help those who visit or who may come to invest here to challenge what they think about Bathurst. More than 60 educational facilities call Bathurst home, placing education as our second biggest local industry. Our visitor economy, driven largely by major events, a thriving food and wine industry, vibrant recreational activities and a broad range of cultural attractions, is really taking off. Council has a clear objective to continue to develop the local economy through its diversity. Like many regional centres, we are faced with the challenge of adapting to change and we do so with great enthusiasm and optimism. There is a great sense of pride in our city and its people and we invite you to come celebrate with us in 2015 and be a part of something very special. Cr Gary Rush, Mayor
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BICENTENARY KEY DATES BATHURST 200 HERITAGE WEEK: MAY 2-10 2015 Interfaith Ceremony Sunday, May 3 Celebrating the diversity of Bathurst’s religions, beliefs and cultures through music, food and ceremonies. People in Time Community Art Installation opens Sunday, May 3 An outdoor public art installation of 200 life-size figures celebrating the contributions of Bathurst people from all walks of life. Flag Staff at Macquarie River reinstated Thursday, May 7 Macquarie’s Flag Staff will be re-instated on the banks of the Macquarie River and is the feature project for the Bicentenary Year. Bicentennial Colonial Fair Thursday , May 7 & Saturday, May 9 Enjoy the colonial-themed fair set along the banks of the Macquarie River. Bathurst Macquarie Heritage Medal Bicentenary Dinner Thursday, May 7 The inaugural Bathurst Macquarie Heritage Medal will be presented on 7 May 2015. This medal is an annually awarded prize to an individual in relation to the protection, enhancement or promotion of Australia’s heritage. Bicentenary Night Festival Saturday, May 9 Enjoy the amazing light spectacular and local food and wine festival.
MORE ACTIVITIES Bicentenary Gala Dinner Friday, October 9 Bathurst 1000 Illumination Festival Saturday, October 10
BATHURST’S BICENTENARY BATHURST’S BICENTENARY CELEBRATIONS WILL LIGHT UP THE CENTRAL WEST WITH A SERIES OF BUILDING ILLUMINATION AND DIGITAL STORYTELLING INSTALLATIONS USING SOME OF THE CITY’S MOST MAGNIFICENT BUILDINGS AS THE CANVAS.
Three night festivals form part of the year-long calendar of events with new content and stories projected and celebrated at each event. The region’s best food, wine and entertainment will accompany the illumination in a spectacular series of outdoor celebrations in Bathurst’s famous town square precinct.
BICENTENARY FESTIVALS Saturday, May 9 Saturday, July 25 Saturday, October 10 The feature illuminations will be live for 10 days with plenty of opportunity every night to go back and see something amazing in the building projections. With a calendar of events growing every day, visit bathurst200.com.au to keep up to date.
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Image: Bathurst Courthouse, courtesy of David Roma Photography www.davidromaphotography.com
BATHURST
A VIBRANT CULTURE BATHURST is the sort of place where you might think you know what to expect but find yourself very pleasantly surprised at what you find. The natural beauty, intriguing history, sophisticated culture, depth of creative talent and welcoming nature of our people give us a unique identity that is hard to go past for a truly great visitor experience. Set in a wonderful natural environment with warm summers, clear, crisp winters, occasional snowfalls and beautiful spring and autumn colours, Bathurst is one of the region’s most beautiful cities, offering a diversity of attractions, activities and facilities. Historic sites and architecture, cultural facilities, the famous Mount Panorama motor racing circuit and the growing wine industry all contribute to making the city an appealing destination. Whether you’re in Bathurst for a day or a week you’ll find plenty to keep you entertained.
GREAT CITY TO VISIT There are many things to see and do in Bathurst and it is the quality and diversity of the region’s cultural attractions that sets it apart from many other regional cities. Bathurst Regional Council is the owner and operator of some of the city’s key cultural facilities, making a deliberate investment in the cultural facilities as a driver of our local economy. Each of the council’s facilities is well supported by a dedicated volunteer guide program that is an integral part of the widespread cultural connection and value in the community.
CHIFLEY HOME AND EDUCATION CENTRE Discover the life of one of Australia’s great prime ministers and the challenges of the 1940s in a World War II house museum at Chifley Home and Education Centre. Located at 10 Busby Street, it was the only marital home of Prime Minister Ben Chifley and his wife, Elizabeth. Today, this modest semi-detached terrace still contains its original collection of household furnishings and personal effects dating back to when the Chifleys first occupied the house in 1914. Number 10 Busby Street, with its rendered brick walls and five rooms within, is a modest late Victorian Italianate semi-detached residence that has a special place in the hearts of the Bathurst community. Following a public appeal for funds, Bathurst City Council (as it was prior to 2004) purchased the house and its contents in 1972 as a memorial to Prime Minister Chifley. Opened by Prime Minister Whitlam on March 24,1973, the property has been maintained as a house museum since then. Location: 10 Busby Street. Opening hours: Guided tours run Saturday, Sunday and Monday at 10am and noon. Admission: Adult $12, senior $10, child $8, family $32. Visit: www.chifleyhome.org.au. BATHURST CWL 17
AUSTRALIAN FOSSIL AND MINERAL MUSEUM In the heart of Bathurst, the Australian Fossil and Mineral Museum is the home of the internationally renowned Somerville Collection, the lifetime work of Professor Warren Somerville. It is housed in the 1876 Public School building, which underwent major refurbishment before being fitted out with stunningly beautiful exhibitions. This unique resource has quite literally been billions of years in the making. The museum allows visitors to explore the natural history of our planet, travelling through time in the unique fossil and mineral galleries and experiencing the wonder of ancient specimens that have been uncovered from deep within the earth. Close to 2000 fossil and mineral specimens are displayed in two main exhibitions – the Fossil Gallery and the Minerals Gallery. The museum also has a temporary exhibition space that has a changing program of travelling and temporary exhibitions and a museum shop with a wide variety of dinosaur, Earth history and science products. Location: 224 Howick Street. Open: 10am to 4pm Monday to Saturday, 10am to 2pm Sunday. Closed on Christmas Day, Boxing Day and New Year’s Day. Admission: Adult $12, concession $8, child (5-16) $6, family $28. Visit: www.somervillecollection.com.au.
BATHURST REGIONAL ART GALLERY (BRAG) Located in vibrant Keppel Street, BRAG is a modern, highly celebrated regional gallery that generates state-of-the-art exhibitions of contemporary art. The gallery is a creator of quality in-house and touring exhibitions, and operates the nationally renowned Artists in Residence Program at Hill End. BRAG is a well-equipped and professionally staffed facility owned and operated by Bathurst Regional Council. The gallery is strongly committed to audience development and has an active and lively range of public programs. The aim of these programs is to reach as many different groups of visitors as possible and to principally connect people with art. Activities include: artist and curator floor talks; workshops; master classes; weekend art classes; concerts; film nights; school holiday workshops and guided tours on request. A great selection of unique gifts and souvenirs are available in the gallery shop. Free guided tours of the gallery are available to school groups, bus tours and community groups and visits to the Hill End Residency cottages can also be arranged. Location: 70-78 Keppel Street. Admission: Free. Opening Hours: Tuesday to Saturday 10am to 5pm, Sunday and most public holidays 11am to 2pm. Visit: www.bathurstart.com.au. 18 CWL BATHURST
BATHURST
BATHURST MEMORIAL ENTERTAINMENT CENTRE The Bathurst Memorial Entertainment Centre is a dynamic performing arts centre that includes a 642-seat theatre and a city hall venue for more than 1000 people. Bathurst is proud of its entertainment centre, offering a gateway to an exciting world of performing arts adventures. An annual season includes major international and national touring performances in music, dance, comedy, drama and a huge variety of acts. Local arts development is a key feature of the centre with the Local Stages program showcasing some incredible regional talent along with programs for children and young people. It’s home to the Inland Sea of Sound celebrating international live music and the Catapult Festival, which is the meeting point for youth circus practitioners and also adult professional circus and physical theatre. Location: 105 William Street. Box Office: (02) 6333 6161. Visit: www.bmec.com.au.
NATIONAL MOTOR RACING MUSEUM MOUNT PANORAMA The National Motor Racing Museum celebrates the history, personalities and achievements of Australian motor sports. Step up to the starting grid and enjoy an amazing ride around the history of this most spectacular motor racing circuit where history has been made. While Mount Panorama and the Bathurst 1000 are at the heart of the displays, the museum collection looks across the spectrum of Australian motor racing. The history of speedway, solar, drag, rallying, open wheeler, sports cars as well as touring cars is told. The history of motorbike racing in particular is given great attention. Location: Murray’s Corner, Mount Panorama. Opening hours: 9am to 4.30pm every day except Christmas Day. Admission: Adult $12.50, concession $8.50, child $5.50. Family pass and group discounts available. Visit: www.nmrm.com.au. Images: Katie Peters Photography
SEE ALL OUR CULTURAL ATTRACTIONS Experience and explore the best of Bathurst’s history and heritage with the new C Bathurst Pass. The new pass provides a 25% discounted entry into a range of wonderful cultural attractions including the Australian Fossil and Mineral Museum, Chifley Home, National Motor Racing Museum and the Bathurst District Historical Society Museum, plus a 10% discount at the Bathurst Regional Art Gallery gift shop. The C Bathurst Pass complements the current Historic Homes Pass, which is also available at the Bathurst Visitor Information Centre. For more information contact the team on 1800 68 1000 or visit www.visitbathurst.com.au.
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Amazing Bathurst: A passionate collective driving tourism OFFICIALLY LAUNCHED IN 2013, AMAZING BATHURST IS A COLLECTIVE OF LIKE-MINDED UNIQUE BUSINESS OPERATORS WHO OFFER A WORLD-CLASS RANGE OF SERVICES IN THE HEART OF THE CENTRAL WEST. “WE HAVE an incredible amount of talent and passion in Bathurst,” says Christine Le Fevre, who owns the award-winning Bishop’s Court Estate boutique hotel and is the founding member of Amazing Bathurst. “By uniting the town’s finest luxury accommodation providers, wineries, distilleries, cafés, restaurants, providores, artists and art trails, galleries, museums, unique retail experiences, event organisers, heritage tours and properties, lifestyle and beauty experts and others, Amazing Bathurst can ensure that visitors to the region enjoy a truly unique and hugely varied country experience.” Along with outstanding experiences, there are fascinating stories to be told. Here is a snapshot: Abercrombie House Built by Bathurst pioneer James Stewart in the 1870s, this glorious Tudor Gothic mansion has been lovingly restored over a period of 40 years by the devoted Morgan family. Book in for a tour, enjoy high tea or hold your next special event at Australia’s very own version of Downton Abbey! Bishop’s Court Estate Built in 1870 by Australia’s first Anglican Bishop, Samuel Marsden. This high Victorian mansion was purchased by interior designer Christine Le Fevre in 2001 and has been magnificently restored. This stunning boutique hotel has won many awards for excellence and hosts special events, weddings, cooking classes, art courses and much more. Church Bar & Woodfired Pizza After running pubs in London, Matt Harrowsmith arrived back in Sydney wanting to open up his own bar. Matt fell for the Central NSW region and set his sights on Bathurst. Named for the old Anglican Church School in which it is housed, Church Bar & Woodfired Pizza is a funky venue with a dash of old-world charm. 20 CWL BATHURST
The Hub Espresso, Bar & Eatery As soon as the doors to The Hub opened in September 2008, the cafe became an instant hit with locals and visitors alike. “Our plan was to serve up modern cafe food with a twist, accompanied by great coffee and tea,” explains Ross McDonald, who hails from Scotland and operates the venture with business partner Lindsay Gale. “We found a fantastic venue and were busy from day one.” It’s little surprise that The Hub won Best Breakfast Cafe in Australia in the Restaurant & Catering Awards several years in a row. Gorgeousness Step into Gorgeousness and you’ll quickly discover that owner Bronwyn Aberley has a passion for quality fabrics, elegant cuts and beautiful jewellery. “Some of my favourite labels are Pink Ruby, Honey & Beau, Adorn and Elk,” says Bronwyn, who runs her divine pint-sized boutique with the help of six staff. “We also stock Mollini and Top End shoes, and have plenty of handbags.” Having opened in 2004 following a successful banking career, Bronwyn says she still delights in seeking out quirky and unusual items to share with her loyal clientele. Courtyard Architectural & Décor Having built countless homes in the Bathurst region, Graeme Bush and sons Josh and Israel saw an opportunity to develop their own range of innovative architectural mouldings. “At Courtyard we make everything from lightweight limestone-inspired tiles, handcrafted archways and fireplace surrounds to Tuscan-style columns and concrete-moulded fences,” Graeme says. Along with providing a complete design, building and installation service, Courtyard stocks a wide range of decorative items and homewares in its beautiful new store. Come and spend some time in Bathurst, and prepare to be amazed.
Foundation Members of Amazing Bathurst Bishop’s Court Estate La Maison The Hub Espresso, Bar & Eatery Church Bar & Woodfired Pizza Al Dente Gourmet To Go Bathurst Wholefood Cooperative Designer Events Legall Patisserie Cafe Macquarie Medi Spa Fish River Roasters Annie’s Ice Cream Parlour Webb & Co Beverage Emporium Pranayoga Centre Wavelength Hairdressers Gorgeousness & Gorgeousness Home Algona Mount Panorama Estate Courtyard Architectural & Décor Stone Pine Distillery McDowell’s Herbal Treatments Cobblestone Lane Restaurant Balanced Alternatives Renzaglia Wines Vale Creek Wines Three Views Vineyard For all inquiries and new membership, please contact: Christine Le Fevre, Bishop’s Court Estate, P: (02) 6332 4447 M: 0422 303 311 E: info@amazingbathurst.com.au www.amazingbathurst.com.au
BEAUTIFUL BATHURST I HELD MY BREATH WATCHING THE SAME BIG SKY STARS GEORGE EVANS SAW IN 1813, WHEN HIS MOMENTOUS STRIDES TOOK HIM WEST ALL THE WAY ACROSS THE GREAT DIVIDING RANGE – THE FIRST EUROPEAN TO ARRIVE.
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I HAVE trod William Cox’s two-lane high road built with pick and shovel a few months later by 50 men in six months, across 100 miles of virgin bush from Emu Plains. I have stood on the bank of the river bearing the Governor’s name, on the very spot where enlightened Lachlan Macquarie raised the flag exactly 200 years ago to proclaim our town. I can feel the anguished souls of the Ribbon Gang as 10 bushrangers died at the gallows in the laneway where I stand. I have touched Ben Hall’s bullet holes in the front door of the Gold Commissioner’s homestead. As I sit in the commemorative chair I imagine the hubbub as 220 good citizens debated whether to federate Australia, and to pitch for our city as the fledgling nation’s capital. I swear I heard Dames Nellie and Kiri sing. I have been a guest in Prime Minister Ben Chifley’s living room, and have admired the steam engine he drove. I have sat in the 1880 witness box of the astonishing heritage courthouse. My heart soared as I heard Handel’s Messiah in the brave, spectacular hexagonal Cathedral. I have driven Brockie’s mountain. I have dug for gold where it was first discovered in Australia in 1823. This is Australia’s first inland European settlement. Yes, the very first. The hugely important road head, which first opened up the wealth of inland Australia. 22 CWL BATHURST
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I have breakfasted in Kings Cross and then had the best coffee ever less than three hours away in amazing Bathurst – coffee freshly roasted on the banks of George Evans’s Fish River. I’ve had al fresco lunches there in heritage restaurants and savoured the local wines. I’ve strolled the wide country streets of the CBD and marvelled at the streetscapes lined with heritage houses big and small to rival any others. I’ve breathed in the atmosphere of one of the most enchanting Victorian parks you will ever experience. I can dine spoilt for choice in heritage buildings from The Good Food Guide. Afterwards I drink local champagne in a funky historic bar and then at midnight I hit a rocking heritage hostelry and sink a local brew. You could stay in an old country inn with a roaring fire in a heritage-listed village, or in a historic B&B cottage. You can choose to sleep in an art deco hotel or in a bishop’s grand Victorian mansion. This is Bathurst, home to 1000 heritage buildings, custodian of 200 years of European history and tens of thousands of years of indigenous lives, with countless, countless stories. Places where you can feel the emotions of our nation’s endeavours and see the heritage our forebears built in their optimism, striving for improved lives and a better country. Heritage Bathurst, a secret for much too long. In its centre you will discover one of the most cohesive and extensive examples in Australia containing every era of our heritage architecture you might ever experience. My own vision is to see all Bathurstians respect that heritage, and protect, enhance and promote it, and to see tomorrow’s heritage built today. We have heritage-savvy councillors leading the way. If our good planning regulations still can’t stop overblown unsympathetic new development in our 11 Heritage Conservation Areas, they need to be changed. If gold diggers and heritage heretics don’t respect our heritage rules, our local government officials must enforce them with rigour. This is a gem of a city, one Australia can treasure, in a region full of life. CWL Words: Sandy Bathgate Images: Shot by Jake
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BEST OF BOTH WORLDS BISHOP’S COURT ESTATE IS A UNIQUELY LUXURIOUS EXPERIENCE FOR EVEN THE MOST DISCERNING TRAVELLER. A WEEKEND AWAY in a location only a couple of hours from home is not something we do often – it’s usually a long drive or flight (of varying lengths) to get to our retreat. But discerning friends had recommended Bishop’s Court Estate in Bathurst as a “must stay”, so we thought we would pop along one Friday afternoon after work for a two-night visit with Christine and David and the Burmese cats, Chocolat and Latte. And that is exactly what it feels like when staying at Bishop’s Court – that you are visiting with friends, only their “spare rooms” are huge and their furnishings are bold and plush and exquisitely tasteful . . . and the food! But I get ahead of myself. Bishop’s Court was once the privately owned home of Bishop Samuel Marsden. It is located on a hill with spectacular views of the city on what was once a property of sweeping paddocks, but is now of smaller scale, on grounds still spacious with well-manicured and picturesque gardens. Christine and David have worked tirelessly to transform the once neglected manse into the unique and luxurious boutique B&B that is Bishop’s Court today. Each piece of furniture, painting, objet d’art, cushion and throw have been personally selected by owner Christine (who was the interior designer of the iconic Longitude 131 at Uluru), and her taste is faultless. She embraces the history of the building with her fine sense of composition and modern taste in a cohesive design concept that simultaneously gives the impression of intimate comfort and lush opulence, all while staying with friends. There are five bedrooms upstairs and one downstairs. Due to the heritage listing of the building, only one of the bedrooms has an 28 CWL BATHURST
en suite, but all the rest have private bathrooms – you just need to don the plush robe supplied to pad down the hall to your luxurious bathroom. We stayed in the impressive Bishop’s Room – warm furnishings, dark wood and an occasional accent of cardinal red. Our private entrance to the second-storey wraparound balcony was a delightful surprise. The wide space allowed room for lounges, chairs and coffee table, as well as Christine’s touches of figurines and other striking artistic statements – the perfect spot to curl up with a book. There was even a range of furry throw rugs for when the temperature dropped. The weather provided us with gothic-novel mist for both of our mornings, but when clear, the views of the garden assisted with the fantasy of living as landed gentry. The heart of this magnificent old home is the large and welcoming kitchen. This is where Christine, who is not just a renowned interior designer but also an exceptional chef, creates her masterpieces. A four-course dinner and wine package is not to be missed when visiting. Our host catered beautifully to the various food requirements of the guests, providing equally delicious options for vegetarians, carnivores and allergy sufferers alike. Christine’s cooking, as well as the luxurious location, is why so many people choose Bishop’s Court as their “go to” place for special celebrations. The chapel, which is attached to the main house, has been meticulously restored and accommodates a gigantic medieval banquet table for 22 people (but up to 40 people can be accommodated for events). Understandably, this is a much sought-after venue, and I recommend booking well in advance to lock in the date for your special occasion. >
Without any other guests checked in on our Friday night, it was lovely having the house to ourselves. The evening began with David opening some sparkling wine – a Mayfield Pinot Noir Chardonnay – before moving on to a very fine bottle of pinot noir from Cook’s Lot Winery (both wines are from the Orange region). The comfortable sitting room with its open fireplace provided the perfect atmosphere to relax before dinner. We vacillated between staying in while our hosts cooked or hitting one of the local culinary hot spots for dinner with all of us having a “night off”. The vote was unanimous – a night off, so we piled into the car and went to a local restaurant via a lap of Mount Panorama (I think David regretted the 60kmh speed limit enforced when it’s non race time, but the views were . . . well . . . panoramic). Our second night at Bishop’s Court was shared with a variety of pairs and solos, guests who had all visited before. Dinner was incredibly tasty and perfectly portioned, and Christine catered to all the dietary requirements with flair and inventiveness. My particular favourite was the spicy Moroccan vegetables and couscous (above), with the cream of cauliflower and truffle soup a close second. It was a delightful evening chatting with other guests, sharing stories and basking in the hospitality of our hosts. Breakfast was a similar affair in terms of fine dining presentation and well-matched flavours. After our buffet selections of cereals and homemade preserves were finished, we placed our orders for our breakfast mains and whatever we fancied was catered for. My particular favourite was the courgette-stuffed mushrooms with pine nuts and shaved almonds. Delicious! > 30 CWL BATHURST
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Leaving on Sunday morning was difficult. And the fact that all other guests this weekend were “repeat custom” meant they obviously felt the same. Christine and David provide such a special experience at Bishop’s Court. The sense of complete pampering, courtesy of the luxurious environment and expert service, is balanced with the comfortable sense of the familiar, achieved through their sincere and friendly hospitality. It is easy to see why visiting titled gentry from the motherland were eager to extend their stay – five-star service without the pretension is a difficult task to master. Christine, David and staff make it all look too easy. I can’t wait for my next visit! CWL Words: Nicole Bonfield Images: Shot by Jake and John Baltaks
NEWS FLASH: Bishop’s Court Estate has recently been awarded a 2015 Traveller’s Choice Award from TripAdvisor, which places them in the top one per cent of all TripAdvisor listings worldwide. Right: Bishop’s Court Estate hosts Christine and David with guests Nicole Bonfield and John Baltaks. Above: John and Nicole stayed in the impressive Bishop’s Room; Nicole’s favourite breakfast dish – courgette-stuffed mushrooms with pine nuts and shaved almonds; Christine’s personal touches create an elegant, homely feel. 32 CWL BATHURST
Fish River Roasters provides speciality coffee from around the world to cafes and restaurants in the Central West, Blue Mountains and around Australia. Our award winning coffee is supported by barista training and espresso machine repairs and maintenance. We would like to thank the cafes and restaurants that stock our coffee and the coffee drinkers of the region for their support.
fish river roasters 67 corporation avenue bathurst 2795 02 6331 7171
SPECIAL OFFER FOR CENTRAL WEST LIFESTYLE READERS Come & celebrate 200 years of heritage at Bishop’s Court Estate. Book two nights and receive a $50 dinner voucher with our compliments. Bookings by phone only.
Enjoy ultimate luxury and relaxation, allow yourself to be pampered with delectable treats and stunning wines from our region and breathe in the aroma of utter peace. It’s the little things that count at Bishop’s Court Estate.
Bishop’s Court Estate 226 Seymour Street Bathurst NSW 2795 Ph: 02 6332 4447
www.bishopscourtestate.com.au
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A COFFEE
connoisseur
PETER HARRISON MAINTAINS THAT ITALY’S COLONISATION OF AUSTRALIA IS JUST ABOUT COMPLETE. “COFFEE IS THE NEW NATIONAL DRINK AND THERE’S PIZZA AND PASTA ON THE MENU IN EVERY HOME – AND IT’S NOT A BAD THING!” THIS BATHURST coffee connoisseur is in high spirits when CWL drops in for a brief visit to Fish River Roasters, a business he set up with wife Sonia by the banks of the Fish River back in 2006. The need for a bigger roaster and more space meant they have recently moved their business into Bathurst. It is one of about 400 boutique coffee roasters now trading in Australia. The staff of eight are all hands on, roasting and distributing their label to about 100 wholesale customers, cafes and restaurants throughout the Central West and far beyond. “We have four main blends here, and at any one time about 20 different types of coffee,” explains Peter, who enjoys a quiet coffee a few times each morning before his real job of tasting, which he undertakes three or four days each week. “Coffee is similar to wine in the way that different varieties will give different results and different regions, growing the same varieties, will also differ in the end result,” he says. “In the same way a winemaker influences the final flavour of a drink, a roaster will also have that same impact.” Out the back, the two roasters employed here, Gavin Paine and Jo Christie, are concentrating on the serious job of roasting. No two roasts will go the same way and Gavin is constantly altering the heat and air inputs to achieve a consistent result. “Roasting is a mixture of science and craft,” says Peter, who compares it to baking bread. “We taste every batch we roast as well as every blend. Coffee tasting is a bit like wool-classing in that you are taking an agricultural product and grading it. The more you do it, the easier it gets.” Coffee is a very complex product it seems, with between 600 and 700 elements that provide the flavour. “Some will dominate, and others will be present only in small amounts but all will contribute to the complexity of the final taste,” he says. Peter’s farming background is definitely coming out. He was raised on a Canowindra sheep, wheat and canola farm with two brothers but was the “black sheep” of the family and went “stir crazy” after extended periods on the farm.
It was then that a seed was sown. He began looking at coffee in a much different way and was convinced he was onto something. After all, coffee is big business, sold through the New York Commodities Exchange. “It’s a bit like wheat or frozen orange juice – the entire crop gets bought and sold about three times every season as market traders speculate on prices.” On his return to Australia in 1997, Peter moved to Bathurst to be closer to Sonia’s family living in Orange. Before long he was roasting coffee at Ziegler’s Cafe in Keppel Street, now known as The Hub. It was a great space to test market various coffee blends and styles. “I’d try it on the kitchen staff and they would give me a thumbs up or down – instant feedback, before trying it on my regular customers.” He then ventured into the roasting business, setting up Fish River Roasters, named after his early roasting ventures on the banks of the Fish River, near their home in O’Connell. Since then he has learnt a lot more about coffee, which he imports from various countries including Brazil (which produces a third of the world crop), Colombia, Kenya, Ethiopia, Sumatra, PNG and Costa Rica. He has travelled to plantations in Sumatra, Kenya and Vietnam to see first-hand how the coffee is harvested. He has also visited plantations on the Atherton Tablelands near Cairns.
Instead, Peter studied business at the old Mitchell College and worked in the IT business in Sydney, drinking a lot of coffee along the way.
“It’s a phenomenal sight witnessing a coffee harvest on some of the bigger plantations,” he says.
While he was working in London some Italian workmates took him to Bar Italia in Soho, a classic Italian café, and then to their friend who roasted coffee around the corner.
“A Nicaraguan coffee farmer I met has 4000 workers on his farm at harvest time. He’s like the mayor of a small town where everybody is employed.”
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HIGH PERFORMANCE Fish River Roasters has always performed well at the Sydney Royal and Golden Bean competitions, snaring 15 medals over the past six years. “Our growth is driven by our performance in such competitions,” Peter says. “Our success gives us confidence that we are doing something right. “It’s a constant learning curve. You think you have a handle on it but there’s so much involved. It’s not just about supplying high quality coffee, but also helping our clients with barista training and maintaining their espresso machines and keeping them operating at optimum levels.” At any one time there may be a dozen machines due for repair by resident Mr Fix It, Clinton Webb. “We have to know our stuff. It is a much more educated consumer that is driving the industry.” Peter keeps in touch with his product by attending the Bathurst and Mudgee markets. “It’s a great way of talking coffee and getting our name out there,” he says. Peter loves meeting people, which suits his gregarious personality. “It keeps me in touch with my old cafe days when I was behind a machine seven days a week!” I ask Peter about his favourite coffee. “That’s a bit like asking who is your favourite child,” he laughs. For the record, he has three teenagers. “My suggestion is be prepared to try different coffee combinations and you will find your favourites that you will come back to.” CWL From top: Peter consults with roaster Gavin Paine; every batch and every blend is tasted; Clinton Webb keeps the machines in working order; Peter undertakes his tasting job three or four days per week. Words and images: Shot by Jake
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Writing from the heart BEST-SELLING AUTHOR MARY MOODY TALKS ABOUT HER LIFE AND CAREER, AND GETTING THROUGH THE TOUGH TIMES.
THERE ARE so many things I love about the Bathurst region; it’s difficult to know where to start. The rich farmland, the views from mountain slopes to plains, the winding country roads and heritage farmhouses, plus, of course, the climate. Yet somehow it has to be the people first, as people are the reason I first started visiting the delightful Sunny Corner hamlet in my early 20s.
In my 40s I was approached by the ABC to audition for the role of NSW presenter on the popular Gardening Australia program. It meant a chance to work alongside the legendary Peter Cundall and all the other inspired gardeners sharing their message about the joys of working with nature and the environment.
My husband, David Hannay, was a film and television producer and he had a marvellous actor friend, Deryck Barnes, who then lived with his artist wife Yvonne in a beautiful cottage they had designed and built on acreage.
These were hectic and hard-working days, juggling motherhood with four teenage children, working hard to create a productive garden while keeping up with all my television and magazine writing and editing commitments.
We spent many happy weekends visiting them and their young family, meeting other local characters, and planning to embrace their ideal country lifestyle some day.
While working on Gardening Australia I was approached by the adventure travel group World Expeditions to lead botanical treks in the Himalayas.
That day didn’t come for another 30 years. In the interim, David and I moved from Sydney to Leura in the Blue Mountains where we raised our four children and where I created my first garden. I certainly never intended to be a gardener.
This was a life-changing moment for me, discovering in my mid 40s the exhilaration of walking at altitude through traditional villages, observing the alpine plants I loved so much growing in the wild.
My career choice was to be a journalist and magazine feature writer, and I had hands-on training at the Women’s Weekly back in the late 1960s. In those days it was like a fashionable club for young women – we wore white gloves to work and learned shorthand and typing using those huge old black manual typewriters. Computers weren’t even a distant dream. When our first child was born I researched a great deal about chemicals in the environment, particularly in the food chain. I was horrified to discover that in those days so much of our supermarket food was tainted by insecticides and non-organic fertilisers. I decided we should get some land and try growing our own organic fruit and vegetables. Not to be self-sufficient, but to at least grow a good percentage of what we ate. This decision changed the course of our lives as I switched from writing television soapy star profiles for TV Week magazine, and started writing and editing books and magazines about my new-found passion, organic gardening. We bought a rambling weatherboard house on ¾ of an acre and while my children were growing up, I was living and breathing (and feeding us) from the garden. This was, on reflection, the happiest time of our lives. 36 CWL BATHURST
To this day I still lead treks – botanical, cultural and yoga treks with my friend Jan Green (from Pranayoga, Bathurst). At the age of 50 I ran away from home. Well, not entirely, but I spent six months alone living in a medieval village in Southwest France where, once again, my life changed and headed off in a different direction. I wrote a memoir about my adventures as an Australian woman living alone in rural France – the highs and the lows of being a foreigner in a foreign land. This book (Au Revoir) obviously struck a chord with so many women in my age group. Within weeks it became an Australian bestseller, and I followed it with three further memoirs about that and an enchanted and turbulent period of my life. In 2001 my husband David and I moved to the historically fascinating “Glenray Park” at Yetholme. Originally called “Ickleton”, it was built before WWI by Mabel Walshaw after her return from the West Australian goldfields. She was a generous and community-spirited woman who built a small dancehall at the back of the farmhouse so that friends and neighbours could gather. She later went on to build the Anglican Church hall in Bathurst that carries her name.
In the 1970s the small farm was bought by Glenray Industries as a group home for young adults with disabilities and renamed “Glenray Park”. I have talked to many former residents and locals who worked here during this period, and all agree it was a comfortable and happy experience for everyone involved, over three decades. In the 1990s it returned to private hands and was restored as a family home. David and I really loved the old house and surrounding farmland. Although I didn’t intend to create a massive garden, I eventually was lured into extending beds and planting dozens of old roses and perennials. Growing fruiting trees and shrubs, tending herbs and keeping a bountiful vegetable garden remained my favourite pastime. Here I have had the space and the sunshine to grow so much of what we enjoy cooking and eating. This past year has been very difficult for me, and for our entire family. David was diagnosed with cancer three years ago and I stopped work to care for him. His death, in early 2014, has had a devastating impact and I have decided, with sadness, to sell “Glenray Park” and move back to the Mountains to be with our youngest son and his family. Yetholme has been such a marvellous environment for our 11 grandchildren, allowing them the freedom to roam and connect with the natural world. For this reason I am keeping a small block of land where I intend to build an eco-cottage that will allow me to maintain my Bathurst and Yetholme connections. It also means that the grandchildren will still be part of this magical place. I should be back at my desk in 2015, working on a new book and trying to move forward. CWL
Mary Moody Tours: Join Mary on two exceptional and adventurous tours in 2015 July Yoga and Trekking in Ladakh (Northern India Himalayas) with Jan Green September Garden and Gourmet Tour of Southwest France with Trish Hobbs and Dany Chouet mary@marymoody.com.au
Living the dream JUST OVER 30 YEARS AGO, A YOUNG FAMILY FROM SYDNEY’S NORTHERN BEACHES MOVED TO BATHURST IN SEARCH OF WIDE, OPEN SPACES AND A PICTURESQUE COUNTRY LIFESTYLE. IT WASN’T LONG BEFORE THEY OPENED THEIR FIRST BUSINESS, AND THAT’S WHERE THIS STORY BEGINS.
VISIONARIES from way back, Graham and Anne Bush decided to establish an old-fashioned ice-cream parlour, Annie’s, inspired by the happiest place on earth, Disneyland. After returning from a life-changing trip to the USA, the couple decided to create their own little piece of magic in the heart of this rural setting. Attention to detail was there from the start, from learning how to make the delicious treats (which then included donuts) to the turn-of-the-century “film set” shop fit-out with handmade uniforms to match. Oh, and what about a Clydesdale-drawn wagon? Yes, one of those too! Graham and Anne toiled day and night to create the signature texture and flavours we know today and even paid tribute to the area with flavours such as Sofala Gold and Bridal Track. Of course, there were naysayers. “Nobody’s going to pay 50 cents for an ice-cream in Bathurst,” they were told. They stuck to their guns and created what is now one of Bathurst’s greatest traditions. Of course, it’s not just all ice-cream and dreams for this family. After a few years they thought they would move on with what they knew best: building. 38 CWL BATHURST
Country Cottage Building Company, in later years Bush Design Homes, was responsible for creating many of the town’s most beautiful and unique homes. Alongside Graham on-site, you could find sons Josh and Israel, both master craftsmen and well known about town in their own right. After many years building and evolving, the family then moved on to a new endeavour. Courtyard Architectural Mouldings and Décor is a multi-faceted business, encompassing design, manufacturing, construction, and, of course, retail. Daughter Jess joined the team, bringing skills learnt while working as a set decorator in the film industry. Courtyard had been gaining popularity, producing amazing, one-of-a-kind architectural pieces for builders and decorators, as well as retailing to customers travelling from far and wide to experience the beautiful atmosphere of the shop. Recently, an opportunity came up to relocate the décor of Courtyard Architectural Mouldings and Décor, and after much hard work, Courtyard Décor is now open. Located next to The Hub, Courtyard Décor is a must see for locals and tourists alike. In this new location, Anne and Graham continue to move forward to bring new life, and unparalleled creativity, to Bathurst and beyond. CWL Above: Josh, Jess and Israel. Words: Jess Ford Images: Zenio Lapka & Kate Boshammer
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STEEPED IN HISTORY IT WAS A COMBINATION OF A LOCUST PLAGUE AND A FERVENT DESIRE TO SNAP UP UNTAPPED GRAZING LAND TO THE WEST OF THE BLUE MOUNTAINS THAT LED THE SUTTOR FAMILY TO BATHURST NEARLY 200 YEARS AGO. THEY ARE STILL FARMING ON THE SAME BLOCK SEVEN GENERATIONS LATER, ALBEIT NOT ON THE GRAND SCALE OF THEIR FOREBEARS. AN INVASION of millions of caterpillars that decimated most Sydney crops in 1820 found Englishman George Suttor right out of kilt. The hungry critters had devoured every blade of grass on his 75ha farm at Baulkham Hills in north-west Sydney, granted to him for his efforts in bringing a consignment of plants to the fledging colony for Sir Joseph Banks. The former London market gardener had already endured 20 tough years on the land with wife Sarah and his young family and had clashed with the Governor during the Rum Rebellion. With another failed crop, George sought permission to cross the Blue Mountains in search of new pastures and, in early 1822 after much government delay, he bravely set off with two young sons, William and John, three convicts, 400 sheep, one horse and a bullock dray. It would have been a hazardous journey on a primitive bush track. Only seven years earlier the first hardy explorers had pushed through the windy passage of the mountains to establish a foothold in the wild, untamed lands of Bathurst. The Suttor family were starting from scratch in virgin farming country still inhabited by local Aborigines. Although some warriors from the Wiradjuri tribe were hostile to those moving onto their traditional hunting grounds, young William was able to establish a healthy life-long relationship with them. 40 CWL BATHURST
George established “Brucedale” and lived long enough to see William build a magnificent colonial homestead in 1837. The house features spacious principal rooms, a courtyard roofed over and many subsidiary buildings clustered behind. Many of the original features still remain, including marble fireplaces, extensive cedar woodwork on the doors, architraves, skirting boards and window surrounds and a fanlight over the main front door. There is even a built-in cupboard in the dining room where a famous 109-pound gold nugget was temporarily housed. It had been discovered by an Aboriginal shepherd on a Hargraves farm belonging to Dr Kerr, who was married to William’s sister. During their heyday, the Suttor family, with William at the helm, controlled a vast rural empire of nearly 200,000ha. By the time of his death there was enough land to set up all eight sons on their own properties. One of these sons, Herbert, acquired “Brucedale” and turned it into a noted Merino stud in the days when Australia still rode on the sheep’s back. Then there was his son Roy, who survived the trenches of the First World War to nurse the property through the Great Depression and World War Two, before his son John took over in the 1960s. >
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Current custodians, David and Suzie Suttor (pictured), are now farming 1100ha, with the farm surviving the regular generational carve-ups to become the oldest continually family-run business in Australia. When they met at a Sydney beach in 1988, Suzie must have realised that she, too, would become intertwined in this remarkable family with history dating back to the very first settlers in the district. She was a city girl and former legal secretary. Her life would prove to be very different down on the farm. Their first job was to renovate and extend the cottage, built in the 1950s, into a comfortable family home to house the three young children that soon followed. Over the next 17 years, before moving into the homestead, they made many improvements to the farm. David built a new shearing shed and a large hay/machinery shed. He also constructed a water system including bores, troughs and dams over the entire property. The pair also worked extensively with Landcare to build wildlife corridors along the creeks and major gully systems linking up with neighbours in the same group. More importantly, they expanded the operation to include sheep and cropping. The family now run a 3000-strong Dohne Merino self-replacing flock and grow about 1500 lucerne bales annually along with oats for grazing and dual-purpose wheat. They also trade cattle when the season dictates. Throughout all this time the Suttor family have warmly welcomed countless visitors to their historic home, which they restored over a period of many years. The question of whether “Brucedale” will remain in Suttor hands for future generations is a vexed one. “The succession planning has always had to be addressed through the generations,” David says. > 42 CWL BATHURST
COUNTRY DYNASTY
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BATHURST
“Traditionally, this property has been transferred to the family member who was most interested in taking it on and not automatically to the eldest son.” Planning for succession has become increasingly difficult as the property reduced in size with each generation. Throw in diminished returns from agriculture and there comes a point of viability. “The succession from my father to me was a long process that involved a lot of compromise from all family members. Hopefully, with thoughtful planning the next transfer will not be as difficult,” he says. “Whoever takes the farm on will have to want to be a farmer. You can’t make someone do something just because of history, and farming isn’t an easy career option.” One day their children will have to decide for themselves, but in the meantime they are all doing their own thing. William, 24, is relishing his job as a Sydney plumber, while Jock, 21, is at the University of Newcastle, studying physiotherapy. Their only daughter, Phoebe, 19, is enjoying her gap year in England before coming home to pursue a nursing career. “If the kids don’t want to come back to the farm, we would understand. There is no obligation,” Suzie says. “The boys love it but we do encourage them to follow their own dreams.” Whatever the case, the Suttors have shown great adaptability over the years to survive in an ever-changing economic climate. No doubt 2022 will be a significant year for this enduring rural dynasty, marking 200 years since that colourful Englishman, George Suttor, went for broke on his wild land grab in the flourishing new colony. CWL Right: William Henry Suttor was the man responsible for acquiring vast holdings of land throughout the Central West and southern Queensland. Words and images: Shot by Jake 44 CWL BATHURST
Best pressed WHEN YOU THINK OF PRESSED TIN PANELS, YOU NATURALLY THINK OF CEILINGS FROM THE EARLY 1900S THAT HELPED GIVE SO MANY HOMES THAT REAL HERITAGE FEEL. WHAT MOST wouldn’t know is that there is still a handful of pressed tin panel operators in Australia, with one located in Bathurst and run by born and bred local Racquel Graham. The business was established in 2000 and now has 11 staff including children Jaiden and Teagan. They trade under the name of, you guessed it, Pressed Tin Panels. Racquel grew up in the sheet metal business, with her father, Gordon Hallahan, running a sheet metal business next door, now operated by her brother Scott. “Dad is still an integral part of the business,” she insists. “He left school when he was 11 years old and is still doing 16-hour shifts, aged 72!” Although Gordon has been working hard for 60 years you’d never guess it. He’s as fit as men half his age and with a good sense of humour to match. He says he loves coming to work because he is surrounded by family all day, including his grandchildren. Over the past 15 years he has witnessed a big shift in uses for the panels he helps make. “The reason we started doing these pressed panels in the first place was due to architects who were demanding it for restoration work to historical properties,” he says. “Now it’s different. Pressed panels are back in vogue, even in a modern home or commercial premises.” The pressed panels are now being used for not just ceilings, but for feature walls and kitchen splashbacks as well as in bathrooms and shower recesses to replace tiles. The products used are of extremely high quality. Although they are called “tin”, the panels are actually aluminium sheeting, and in Racquel’s opinion, are a far superior product. “Some of our other products include pressed metal cornices, pressed metal splashback panels and pressed metal Key Stone in a huge range of styles and designs,” she says. Assistant manager Amanda Carter encourages her clients to think outside the square and to use an old traditional material in new ways. This gregarious sales person has been there for six years and is ready to help you through the next pressed panel step. Above: Three generations of workers on the job – Racquel Graham with her father Gordon Hallahan, son Jaiden and brother Scott. Right: Amanda Carter with one of the pressed tin girls. BATHURST CWL 45
Quality underfoot CHOICES FLOORING IN BATHURST OFFERS A HUGE RANGE OF CARPET AND OTHER CONTEMPORARY FLOORING SOLUTIONS.
FROM timber and bamboo to the widely popular luxury vinyl tiles, this 25-year-old family-owned business has your floor covered. Choices Flooring also offers a huge range of rugs and specialises in commercial flooring. As a member of one of Australia’s leading flooring carpet groups, Choices Bathurst has its finger on the pulse when it comes to knowing what is currently trending in floor coverings. “The business is operated by two local families. This means that the customer can trust that their job will be done correctly from the flooring choice to the installation. We put our families’ names to it,” co-owner Debbie Bright says. There is a certain comfort that customers can take when dealing with Choices Flooring Bathurst. The Bright and Brown families are long-time residents of Bathurst. Their family’s pride is evident in their commitment to the customers’ satisfaction. Debbie says that their aim is to build a reputation for being honourable and doing the right thing by their customers, as well as providing fantastic-looking floor coverings. Being part of the large buying group Choices, Choices Bathurst offers very competitive prices, but it is the knowledge, advice and personal assistance they provide that makes them stand out from the crowd! Above: Debbie and Greg Bright, Anne Brown and Kathryn Lloyd. Words: Catherine Player Images: Zenio Lapka 46 CWL BATHURST
AU S T R A L I A N M A D E A N D OW N E D
• Bathrooms • Ceilings • Walls • Restoration • Kitchen Splashbacks • Cupboards • New Buildings Ph: (02) 6332 1738 Fax: (02) 6332 1896 Email: amanda@pressedtinpanels.com 22 Vale Rd, Bathurst NSW 2795
www.pressedtinpanels.com
Choices Flooring by Brights 61 George Street, Bathurst 6331 4866 choicesflooring.com.au
• English furniture • Interesting collectables • Decorative items • Vintage teawares Gift Certificates and Layby available | Valuation service offered Goddard’s silver cleaner & National Trust polish available 2013 Carillon Business Awards Best New Business Winner 2014 Small Retail Finalist
We buy vintage, old wares & antique individual items or house clearance
151-153 George Street, BATHURST NSW 2795 0417 785495 | martin@kingsantiques.com.au www.kingsantiques.com.au OPEN 7 DAYS 10am - 5pm BATHURST CWL 47
TREASURE HUNT KING’S ANTIQUES IS FAST ESTABLISHING ITSELF AS A POPULAR BATHURST BUSINESS WITH SOMETHING FOR EVERYBODY. LOCATED in the CBD near Machattie Park, the shop is owned and managed by Martin and Judy King (pictured), who share a large reservoir of knowledge on all things old. Their passion for everything antique, vintage, old and pre-loved is evident, with thousands of items throughout their store. You can never really know what you will find but expect to see a wide range of mirrors, pictures, metal ware, royal memorabilia, glass, antique dolls, books, tea sets, teapots, jugs, cutlery and vases. Vintage collectors will be thrilled with the range of hats, scarves, gloves and handbags. Martin and Judy are particularly proud of their English antique furniture from the Georgian, Victorian and Edwardian eras, with a great collection of chests of drawers, sideboards, desks and display cabinets. Judy lived in England for nine years from 2004 and met Martin just before he became Mayor of Amersham in Buckinghamshire, a quaint 11th century town mentioned in the Domesday Book. The pair moved back here over two years ago to set up King’s Antiques. Martin is an experienced English auctioneer and valuer, who loves discovering old treasures. Judy is more interested in the history of particular items and has a penchant for Josiah Wedgwood. She is a sixth-generation Bathurst local, her family origins dating back to the pioneering days of the 1830s. The pair regularly brings back containers from England as well as sourcing local items. King’s Antiques buys directly from the public and from deceased estates. Martin is happy to conduct appraisals and also hires out items for special events, such as a photo shoot or even vintage tea wares to complement that special High Tea. “You are most welcome to browse at your leisure without obligation,” he says. “We are up for a chat whether you are a serious collector or new to antiques and just want to know more.” 48 CWL BATHURST
BATHURST
Pick of the bunch VANESSA PRINGLE FLORAL DESIGNS HAS BEEN PROVIDING BEAUTIFUL FRESH FLOWERS TO BATHURST RESIDENTS FOR FOUR YEARS. FLORISTS are generally known to have their busiest periods around Valentine’s Day, Mother’s Day and Christmas, but the vivacious woman behind the business, Vanessa Pringle, says her team is kept busy all year round. Based in Keppel Street, Vanessa and her friendly staff specialise in fresh flower deliveries, contemporary and traditional wedding arrangements, artificial floral arrangements, funeral and sympathy flowers. “We find our customers still enjoy buying flowers on special occasions, such as birthdays and anniversaries, but there are many other moments as well, such as for sick friends and family, parents with newborns and for the romantics,” she says. To satisfy the growing requirements of her clientele, Vanessa has fresh flowers trucked in three times a week from the Sydney Flower Markets. “Flowers are seasonal and we need to import roses from Colombia, growers of the best quality roses in the world. They are kept fresh in climate-controlled containers,” says Vanessa, who inherited a love of flowers from her grandmother. “My grandmother was a keen gardener and although I never had a green thumb, I still love my roses and sweet pea flowers, which remind me of her.” Vanessa derives tremendous satisfaction from her job and loves the whole process of making beautiful flower arrangements. “A nice bunch of flowers can always be guaranteed to bring a smile – even on the saddest of occasions,” she says, as another bundle of roses makes its way out the door. Above: Tanya Holmes, Anna Smith and Vanessa Pringle prepare for forthcoming weddings. BATHURST CWL 49
ABERCROMBIE HOUSE revisited A LOT HAS HAPPENED AT ONE OF AUSTRALIA’S GRANDEST OLD HOMESTEADS, ABERCROMBIE HOUSE NEAR BATHURST, SINCE CWL LAST VISITED IN OUR VERY FIRST ISSUE.
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HISTORIC HOME
THE MAN who first opened his house to the public in 1966, Rex Morgan, has made the gut-wrenching decision to move into a small Bathurst unit – a heavy decision no doubt prompted by the sad loss of his 85-year-old wife, Mary, after a long illness. He still comes out each day and tinkers in his study, surrounded by pile upon pile of notes, files and dusty old books that have consumed so much of his colourful life. The new custodians of Abercrombie House, Christopher and Xanthe Morgan, are taking the historic 136-year-old house into a new direction centred on tourism, accommodation and soon an antiques shop and outdoor cafe. Christopher greets me at the imposing front door and invites me in. “This place has been my entire life,” he confesses. “I’ve had strangers wandering through here since I was a baby, so it’s fairly normal, I suppose,” he laughs. “My father set this up as a family business a very long time ago. What would be strange is having no visitors!” We meet his two children, Henry and Julia, who recently caught up with him in the height department and have just returned from a day at school. Henry is still unsure what direction he will take in life but Julia, in Year 12 at All Saints’ College, hopes to study tourism or events management at university. I ask her for a guided tour of the Scottish Baronial mansion, built from granite in the 1870s and featuring 52 rooms, 30 fireplaces and a magnificent ballroom. It’s an honour traditionally reserved for her father, although she knows in her heart this will ultimately one day be her responsibility. Julia has grown up with her historic home’s history firmly embedded in her brain and is thrilled to have her knowledge tested by a visitor asking lots of questions – and not just about her family, but the complete history of Abercrombie House and its place within the wider Bathurst community. “My parents never pushed me into it but I just love it,” she says, as we inspect the old stables turned into accommodation for a small army. During the 1870s top quality horses had a similar value to the best motorcars of today. Therefore, nearly all rural properties had significant out-buildings to house them. At Abercrombie House there were enough stables to house about 14 horses with the buildings constructed in 1873 from basalt stone quarried on Mt Pleasant, to the west. Stables for six horses filled the central area downstairs. Small fodder and equipment rooms and two garages for horse-drawn carriages made up the ground floor. There was also a small room to accommodate a stable boy. Upstairs was a large open hayloft for the storage of fodder and grain. Horses on the property no longer require “inside accommodation” and so the building has become a Chalet Lodge that can be used by families, school students on field trips and other groups throughout the year. “Adaptive reuse is an important management strategy for old heritage buildings to ensure their preservation and long-term survival,” says Julia, who has obviously been doing her homework. “I could never live in a normal house,” she laughs in the next breath, as we walk to the very back of Abercrombie House, underneath the giant old kitchens where few people venture. The scene is unbelievable. You can almost feel the energy in this place through the huge, granite block walls, hidden doors and tunnels. There is talk of a resident ghost. “This space will all be converted into a courtyard cafe and the basement will house the antiques, which will be for sale,” Julia says. It will be the first time this area has been opened up for 45 years and the family is excited, if not daunted, by the prospect. > Left: Henry, Julia, Xanthe and Christopher Morgan. BATHURST CWL 53
HISTORIC HOME
Julia is fun and observant and will make a great guide, like her father and grandfather before her. We walk past an amazing collection of Austin Sheerline automobiles and even an Austin ambulance. Julia says the family refer to it as the “Boneyard”. “Granddad amassed them a long time ago with the thought of restoring them – clearly this hasn’t happened,” she adds with an infectious grin. Not far from here is the old converted dairy, where she spent the first 10 years of her life. “I think the idea was to keep us young ones away from the rare pieces of China in the Big House,” she tells me as we walk past. The hayshed has blown down but the old railway carriage is still there. It is now the tack room full of saddles and bridles for Xanthe’s horse-riding lessons and camps. “Mum just loves the horses and trains people nearly every day when she’s not cooking for a function,” she tells me as we make our way to the side of the manor where a Shakespeare production is in rehearsal. Director of the Bathurst Shakespeare Players Libby Daniewska is here to combine the Bard’s words with the hallowed lawns of Abercrombie House for others to enjoy. Inside the house, Julia shows me the ballroom, where she would love to have her 18th birthday with her friends all dressing in vintage cocktail dresses. Sometimes it does all sound like one big fairy tale. With a new level of determination, Christopher Morgan and his family will continue the challenge of maintaining – and improving – a truly unique set of heritage-listed buildings that are still being shared with all Australians. CWL Words and images: Shot by Jake
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Above: Xanthe with one of her horseriding students, Chelsea Seaman, 13, and Molly in the background; the original stables building has become accommodation for visiting groups.
CHURCHES GARDEN CENTRE
Trees & shrubs Perennials Annuals Furniture & pots
Water features Fertilisers Potting mix Mulch
AND MORE IN STORE! CHURCHES GARDEN CENTRE
For over 50 years we’ve been helping new and experienced gardeners to complete their garden.
OPEN 7 DAYS
(02) 6331 1806
141 Seymour Street Bathurst
Open Monday-Saturday 10am-4pm and Sunday 10am-2pm
Meet T-Rex....up close!
Visit Bathurst's greatest treasure, The Australian Fossil & Mineral Collection, home of the Somerville Collection.
224 Howick Street Bathurst NSW 2795 P. 02 6331 5511 F. 02 6331 5986 www.somervillecollection.com.au
BATHURST CWL 55
PERENNIAL
favourite MAX CHURCHES loves growing things. The sprightly Bathurst gardener, now 84, established Churches Garden Centre in Seymour Street back in the 1950s. It’s been a great family success story and Max couldn’t have done it without Betty, his wife and best mate of 63 years.
It’s been a good life but Max, who can’t keep a secret, has another bird in his life – blonde in appearance and just slightly younger! Time to introduce “Cock-O”, the hilarious, attention-seeking white cockatoo that’s been part of the family for nearly half a century. When they first got him he hardly had a feather but is now in the shape of his life and loves chatting to the regulars who have been coming here for decades. Once we have settled the big bird down, Max is able to tell me a little about his extraordinary long run at the garden centre. Just after his marriage he remembers driving an old van around town, door-knocking on houses in a bid to sell some plants. It wasn’t easy kicking off the business with no money and there were many times they didn’t know where the next meal was coming from. “We probably came close to sinking a few times but we always worked our way through,” Max tells me over a warm morning cuppa. The business did eventually pick up and Max and Betty were able to raise four healthy children, selling all those bags of potting mix and tens of thousands flowers and plants over the years. Gardening is in the blood. Andrew, one of three sons, took control of the business about 10 years ago, while Peter has an indoor plant hire business. Max officially retired years ago but refuses to give up on a job that keeps him active. Besides, he has an infinite reservoir of knowledge in his head – just ask the many Bathurst gardeners who thrive on his advice on every flower in the garden! He is still handy operating the Bobcat and filling those bags but, more importantly, he gets to hang out in his favourite place surrounded by his good mate “Cock-O” and at least some family members. CWL Words and images: Shot by Jake
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BATHURST
COMFORT AND CLASS “MANAGING a motel means no two days are the same,” manager of the Bathurst Heritage Motor Inn Garry Davis (pictured) says. “Plus, you never know who may walk into reception seeking accommodation. “ Many well-known identities have chosen to stay at the motel, from former NSW Governor Dame Marie Bashir to the 2GB Continuous Call Team, The Wiggles, various state and federal politicians, racing car driver Craig Lowndes and rugby league immortals Tommy Raudonikis and Arthur Beetson. Their latest star was Jon English a few months ago. The motel recently added 17 deluxe studios to become the first and only 4.5-star independently rated motel in Bathurst. Each studio is more spacious than a standard motel room and features a kitchenette, rainforest shower, granite benches, lounge and dining table. The most luxurious are the one-bedroom suites, which feature an oversized spa and private patio. Bathurst Heritage Motor Inn is fortunate to have a huge IGA and a Harris Farm fruit store for all supply needs virtually next door. The motel’s reception is warm and inviting. Featured on the walls are paintings from well-known local artist Reg Campbell. The motel owners, Grahame and Marlene Spurway, who built the motel in 2002, have one of the largest private collections of his work. Two portraits of John Laws and Bob Dyer greet new guests in the reception. They were both entered in the Archibald Prize during the mid 1960s. Reg won the People’s Choice section of the Archibald in 1990 with a self-portrait.
The motel also has three tastefully decorated heritage-listed cottages (Heritage Cottages on Howick) perfectly suited for a long-term stay or families. The four-star cottages are either one bedroom plus study, two bedroom or three bedroom. All cottages have their own street entrance, carport, stainless steel kitchen, granite bathroom and full laundry. The motel and Heritage Cottages on Howick are an easy stroll to Bathurst’s award-winning restaurants and hotels, boutiques, historical buildings and shopping centres.
luxury in
BATHURST SHORT-TERM • LONG-TERM Brand new rooms Gymnasium Spa suites
SLEEP WITH US!
Self-contained Studios Family Cottages
Easy two block walk to the centre of Bathurst to enjoy fine dining restaurants and award winning hotels Join our many regulars who are in the know for the best place to stay in Bathurst
BATHURST HERITAGE MOTOR INN • 102 Stewart Street, Bathurst • Tel. 02 6334 3433 • www.heritagemotorinn.com.au BATHURST CWL 57
A TALL ORDER THE ST MICHAEL AND ST JOHN’S CATHEDRAL IS HAVING A MILLION-DOLLAR REFIT FOR ITS 150TH BIRTHDAY TO ENSURE THE HISTORIC ICON SURVIVES THE NEXT CENTURY INTACT.
DUTCH-BORN and Aussie-bred Ron Lodewijks is a patient man with broad shoulders, strong hands and a head for heights. He is also very good with stone, having worked in restoration all his life. “It’s in a bad way,” says Ron, as he marches up the scaffolding that will take us all the way to the bell tower. This bloke doesn’t feel the least bit uncomfortable working from an intricate set of metal poles reaching 10 storeys high. “You can see the stone falling off from the bell tower, the highest point. When they start falling you know there’s going to be a big impact below,” he says. His aim is to restore the bell tower to its former glory. This has involved the delicate job of removing two of the giant bells, weighing more than a tonne each and shipping them back to the Whitechapel Bell Foundry in England, the original makers and still, remarkably, in business 150 years on. His team of eight men had to remove the roof of the bell tower to get the bells out. The largest one sat in the church for six months so the parishioners could see the state of it and hopefully donate to the repairs. “This job has very ornate stonework and it’s been let go to the stage where it now needs major restoration works. The tough old blokes who built this cathedral 150 years ago knew what they were doing,” he says with a hint of admiration. “If we had to replace the sandstone block, and they were straight, they’d be machine cut but because they are curved we have to cut by hand.” Can you imagine carving stone by hand? It’s a long and laborious job that requires loads of patience. It was hard to find matching stone, which was finally sourced in Western Australia – all 30 tonne of it – and hauled across the Nullarbor Plain in three semi-trailer loads. Another part of the job includes building a 20-metre spire on top of the bell tower, itself 20 metres from ground level, using the architect’s original plans. “We are effectively doubling the height,” Ron says. “The church felt it was a fitting gesture to celebrate the cathedral’s 150th anniversary.” Thankfully, Ron has done this before, successfully erecting a spire on Goulburn’s cathedral in early 2014. “We will do this one the same way. Construct it on the ground and then lift it on top with a massive 350-tonne crane.” Ron admits it’s a big job, with the restoration work taking at least two years and expected to finish by Easter 2015. “This is one of the biggest jobs in my 30-year career and will be a lasting legacy for my grandchildren,” says Ron, as he dons the white safety helmet and heads back to work. CWL Words and images: Shot by Jake
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SPREADING THE WORD It seems certain that the first Mass to be celebrated in Bathurst was said by the famous pioneer priest Fr John Joseph Therry on November 1 or 2, 1830, when he was called from Sydney to attend the execution of a convict, Ralph Entwistle. In those days, Bathurst was “the remotest part of the colony” and Mass was likely said in a room over a stable at an inn at Kelso. However, it does appear that Catholic laymen had begun some form of worship by 1824 (just 11 years after the crossing of the Blue Mountains). In July 1838, the Reverend Fathers Michael O’Reilly and Thomas Slattery arrived from Ireland and were appointed to Bathurst, now established as a new church district. They attended 26 stations including Mt Victoria, Mudgee, Wellington, Dubbo and Bathurst. There was no church and Mass was probably first celebrated in the courthouse. A small hut in lower Durham Street was later used for a short time as a temporary chapel. In June 1841, Dean O’Reilly visited Wellington and Dubbo, the first recorded visit of a priest to these districts (he later set sail for South Africa and is believed to have died at sea). The area of the Bathurst mission was broken down in size as new mission centres opened. Hartley/Lithgow was already recognised as a mission centre as far back as 1842. Five other missions – Carcoar (1847), Sofala (1851), Mudgee (1852), Wellington (1856) and Orange (1864) – came into being before the Diocese was formally established in 1865. With a Catholic population of 535 towards the end of 1839 work was commenced on the parish church situated on the corner of George and Keppel streets – St Michael’s. The Parish of Bathurst was created in 1839 and St Michael’s was opened for worship in the middle of 1841, though its building was not completed for a further two years. After about 10 years, subsidence made it unfit for public worship, though it was used as a school for a number of years. By 1853, Catholic schools in Bathurst had a roll call of 90 boys and 130 girls. Arriving that year, Dean Grant was to devote eight years of his life to the building and development of the Catholic Church in the Bathurst district and it was his responsibility to raise the funds needed for the proposed new cathedral. Work was also begun on new churches in Peel and O’Connell at this time. In 1857, the foundation stone of St Michael and St John’s Cathedral was blessed by the Archbishop of Sydney, Dr John Polding, with the blessing and opening in April 1861. In 1865 Bathurst became a separate diocese. The area covered by the diocese changed little from when it was a mission in 1841. BATHURST CWL 59
CULTURE
A choral victory SINCE William Moxey became the Allegri Singers’ musical director in 2006, the choir has put on three performances of Handel’s Messiah, first written in 1741 in just 24 days.
It is a tribute to William’s leadership and the quality of choral performance that soloists of such a high standard have been attracted to sing alongside the choir and orchestra.
Despite numerous requests for an annual performance of this marvellous work, William has insisted that the wonder and freshness of the work can best be maintained by occasional, rather than frequent performances.
The performance in All Saints’ Cathedral was well supported by an enthusiastic audience. It is hard to single out the best moments, but from the opening bars of the overture to the final stupendous Amen, the audience was evidently enraptured.
The validity of William’s philosophy was abundantly evident in the choir’s most recent performances of Messiah – at the Prince of Wales Opera House in Gulgong and at All Saints’ Cathedral, Bathurst, in late 2014. William came to Bathurst from Sydney, where for 17 years he was the choirmaster of the Willoughby Symphony Choir. Happily, he has maintained a warm relationship with his former choristers, many of whom have joined the Allegri Singers for performances of Messiah. The choir’s numbers were boosted even further this year with the Cudgegong Choir joining in several of the choruses. The Bathurst Chamber Orchestra is part of the Mitchell Conservatorium, and the Allegri Singers are affiliates of the Conservatorium. Together they have presented several performances of Messiah. As well as maintaining contact with many of his former choristers, William has excellent connections with instrumental and vocal soloists throughout NSW. These include amateurs, semi-professionals, young performers on the cusp of promising professional careers and seasoned professionals. 60 CWL BATHURST
The range of emotions – awe, wonder, grief, joy – in the telling of the Christian story was evoked to a remarkable degree by choir, orchestra and soloists, many in the audience admitting to being moved to tears. No doubt the freshness and exhilaration will have built up again in the performers by 2016 or 2017, when they will set out to enchant yet another audience. Clockwise from top left: Mezzo soprano Nyssa Milligan has an amazing voice for a 20-year-old; Conductor William Moxey; former Narromine farmer’s daughter and soprano Helen Barnett; William was in his element during the performance; Anglican Bishop Ian Palmer welcomed the crowd to the show and described Handel’s Messiah as an extraordinary piece of work; Tenor David Hamilton, seated, has enjoyed a distinguished career, while singing has taken baritone Mark Brooker all over the world. Words: Rob Berry, Allegri Singers Publicity Officer Images: Shot by Jake
A focus on the customer shopping experience
The hub of Bathurst’s CBD | over 40 specialty stores | 3 mini majors | the latest Woolworths format
An exciting environment for shoppers in 2015 Convenience for our shoppers has always been paramount in the design of our centre. We identify with customers as well as having a close tie with the community. The Centre continues to grow and evolve with new stores to open in 2015.
Your place to Shop Bathurst City Centre will continue to focus on the needs and aspirations of the local community providing an exciting environment for shoppers in 2015.
The ambience is relaxed and modern with upgraded parenting room and mall furniture
Your place to Shop bathurstcitycentreshopping.com.au
210 HOWICK STREET
THE ART OF ZEN “THERE’S SOMETHING about this place,” I said to myself on one of my early trips to Bathurst that began in the mid 1970s. Little did I know that in 2002 my wife and I would tree-change to the area I had fallen in love with all those years ago. Born in 1957 to Polish/Ukrainian parents in Sydney’s Crown Street Hospital and raised in the Western Suburbs, I started frequenting motor racing events at Warwick Farm in the late 1960s with my older brother Ivan. That’s how motor sport got into my blood. After leaving school at a very early age and gaining my independence, life began to get interesting. At this time in the late 1970s I was trying my hand at painting racing cars on canvas in oils and would sell the occasional work to drivers who would in turn present them to their sponsors. 62 CWL BATHURST
I needed to source my own detailed photos and that’s when my love affair with photography started. I was totally hooked after a friend’s father showed me how to print my own black and whites. This combined with the stabilising nature of my relationship with Lorraine, my now wife, led to regular trips to Bathurst and Mount Panorama in October for the cars and Easter for the bikes. Bring on the 1980s. I learnt as much as I could in a short time but I was too old to be a cadet and too inexperienced to apply for a job as a photographer. I decided to take a gamble and go freelance, shooting editorial work for motoring magazines. This allowed me to shoot Formula One, Motorcycle Grand Prix, Superbikes as well as the iconic endurance races at the mountain. >
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BATHURST
The more I came to the Central West the more I felt connected. When the time came to sell up in Sydney the destination was obvious. I have been living in Blayney, not far from Bathurst, since 2002, working as a press photographer for the Western Advocate, a daily Fairfax Media newspaper in Bathurst. I feel I am living the dream. When not photographing the people of the Central West I have the landscape that changes significantly with the distinct seasons. The art of black-and-white film-based photography is a craft I would hate to see lost. With this in mind, I am setting up a darkroom and am hoping there is enough interest in the traditional medium to be able to run tutorials and workshops. All inquiries to piczen@gmail.com.
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Words and images: Zenio Lapka
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Doubly gorgeous BRONWYN ABERLEY IS CELEBRATING TWO CAREER MILESTONES: 10 YEARS OF RUNNING THE POPULAR LADIES’ FASHION BOUTIQUE GORGEOUSNESS AND THE LAUNCH OF HER NEW SHOP NEXT DOOR CALLED GORGEOUSNESS HOME. Joining her in the venture is business partner and former employee Kate Hemsworth, who comes from a well-established small-business family. “I’ve always wanted to sell homewares but didn’t have the room next door,” Bronwyn says. “There are lots of beautiful shops in Bathurst but we really wanted something a little different that would complement our existing shop and hopefully encourage people to shop locally.” What were the chances of finding that shop right next door? Prior to the renovation it was a humble accountant’s office with fluoro lights but before that it was once a branch of the Commonwealth Bank. The old night safe, too heavy to move, is a reminder of times past. Placed strategically throughout the shop is a wide range of furniture, focusing on a more modern, eclectic style. There is also industrial-style furniture dispersed among a wide range of women’s clothing as well as an extensive range of quirky gifts for men. “I love helping people find that special piece that puts a smile on their face,” she says. Their husbands, Rod McArthur and Trent Hemsworth, do all the deliveries, are the unpackers and hang all the pictures. “I’m very excited to join forces with Bron,” a smiling Kate says. “She brings a wealth of retail experience into our exciting new venture.
This page: Kate Hemsworth and Bronwyn Aberley have teamed up to launch Gorgeousness Home; the store features unique furniture, interior decor and gifts.
“Our aim was to bring new things to Bathurst and our fun, quirky shop has something for everybody.” CWL
Facing page: Judy Russell and Bronwyn in Gorgeousness, the boutique just next door that offers a broad range of stylish clothing and accessories.
Words and images: Shot by Jake 66 CWL BATHURST
GORGEOUSNESS This little store is a blend of all things gorgeous and girly
We have an extensive range of clothing and accessories, so we can dress you from head to toe.
Some of our favourite brands include... Honey & Beau | Ministry of Style | Nude shoes Mavi jeans | Fate | Sass | Living Doll Top End & Mollini shoes
124A William Street, Bathurst NSW 2795 ph/fax: 6332 6333 OPEN 7 days: Monday, Tuesday, Wednesday and Friday 10 to 6 Thursday 10 to 6.30, Saturday and Sunday 10 to 2.30
A mix of beautiful items for your home furniture | soft furnishings | decorator items gifts for men, women and kids and all things quirky!
120 William Street, Bathurst NSW 2795 ph/fax: 6332 3474 OPEN 7 days Mon, Tues, Wed and Fri 10 to 6 Thurs 10 to 6.30 Sat and Sun 10 to 2.30 BATHURST CWL 67
RAISING
the bar
A TRENDY NEW WATERING HOLE IN BATHURST EXUDES STYLE, SOPHISTICATION AND GOOD, OLD-FASHIONED SERVICE. THE LOCALS are familiarising themselves with the Webb & Co Beverage Emporium, situated within the old Webb Chambers right in the heart of the CBD. The new bar, which opened in late 2013, recreates the past allurement of the former department store. With an extensive range of craft beer, local wine and classic cocktails on offer, along with killer food and raw atmosphere, Webb & Co seems to have it all. Owners Jesse and Shannon Morgan bring experience and a refreshing new attitude to their latest project. They are both familiar with the building’s illustrious history and their patrons clearly enjoy the vibe they have created. Webb & Co’s story winds back to Edmund Webb (opposite page), a prominent local businessman who founded the Webb Emporium in 1862 before assuming the role of mayor a few years later. Edmund and his staff manufactured their own clothing, millinery and footwear. In 1881 he started his own free, monthly newspaper, the Bathurst Post, and over the years acquired much property in and around Bathurst. “We thought we better give him a bar to honour the building and his memory,” laughs Jesse, who is happy to take time out to tell CWL about the new hangout everyone is raving about. The room we are sitting in was most recently used as a function room for the stylish Cobblestone Lane fine dining restaurant next door, which is managed by Jesse’s good mate Heath Smith. Over many a long hour talking possibilities with Heath, Jesse hatched a bold plan for the area, which was barely being utilised. The transformation would take two solid years of planning. Apart from the toilets, they were working with an empty canvas. This was followed by two feverish months of bringing it all together. The results speak for themselves. Everybody seems to love
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unwinding after a hard day’s work on the outside deck that is surrounded by some of the oldest buildings in town. Inside, the first two things that grab your attention are the high vaulted ceiling and massive front bar, built from aged timber and featuring three huge rusty front bar grills that must weigh close to a ton. These were the original iron signs from the railways over the Blue Mountains. Story goes that the building’s owner, Rob Lee, is a demolition man and an avid hoarder of rare antiques. The grills were found lying in the ground at the back of his shed, chock-a-block full of odd bits and pieces. It took four men to move each one. “We literally dug the signs out of the ground and they fitted within an inch,” laughs Jesse in amazement. “We were going to have pressed tin panels but these things just fitted so perfectly, we just knew they were meant to be.” The top of the bar is constructed from a magnificent slab of redwood timber, salvaged from the original bar at Mt Panorama after it was pulled down eight years ago to make way for the new state-of-the-art complex.
Jesse likes to tell his patrons – and with a very straight face – that the likes of Dick Johnson, Allan Moffat and Peter Brock would have shared a victory brew over this very same slab! Inevitably, the next question will concern the big ol’ bull overlooking the bar. The stuffed bovine, named Action Man, has proved a good talking point. Although Jesse and Shannon must have rehashed the story a thousand times, they never get sick of sharing. If they are busy they will point to the framed testimonial on the wall that describes how and why (see story on facing page). If time is on their hands, they will describe his breed (Speckle Park) and wax lyrical about him being the much-loved “pet” of a local cattleman and his family who still come to visit. Jesse and Shannon admit they were initially a tad nervous walking underneath him but now have grown accustomed to the beast, which receives regular grooming befitting a prized stud animal. In recent months Webb & Co has played host to birthdays, weddings, engagements, whiskey and wine evenings, as well as an Australian bartender of the year entrusting them with his mother’s 60th. CWL Words and images: Shot by Jake
HIGH & MIGHTY This is the true story of Action Man, a very special bovine that keeps a vigilant gaze over patrons at Webb & Co. Action Man was once a strong and proud Speckle Park bull from the Wattle Grove stud. He was, however, much more than just a bull. In fact, the big fella was practically part of the Humphries family. One day it was time for Action Man to make the journey to greener pastures. He was sold to a farmer who lived a long way away. All didn’t go too well for the gentle giant in his new home, with another bull wounding him in battle. His hip was broken and the veterinarian attending him in his final hours decided the humane thing was to put him down. The Humphries family said his passing in a far-off field was hard to accept, especially for the children who had grown up with this majestic animal roaming their paddocks. They made the decision to bring him home – immortalised for all to enjoy during a visit to Bathurst’s trendiest new wine bar. According to the bar’s owner, Jesse Morgan, Action Man is only on loan. “We’ve got him so we can tell his story with our customers,” he says. “It’s really about a fantastic local farming family who are outspoken advocates for ethical and humane treatment of farm animals.” Jesse suggests next time you visit Webb & Co, raise a glass to the old bull whose love knew no bounds!
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Health and happiness “Let food be thy medicine and medicine be thy food.” ~ Hippocrates
CATHERINE McDOWELL is nothing if not committed. She has spent her life learning, absorbing knowledge and sharing it with others. “Our aim is to provide the highest quality service, providing people and pets with safe, natural, herbal treatment programs that are easy to implement, work in harmony with your lifestyle and with nature,” she says from her busy Bathurst workshop. Catherine always had an intense curiosity and relationship with nature. Growing up on a farm in rural NSW meant she experienced, first-hand, horses, cattle, sheep, drought and all the harsh realities of life in the bush. She found her rural upbringing offered much more: the ability to rest in nature and to see Mother Nature’s cycles at work. She realised there was more to this world than what we’re taught in school or on the street in popular culture. “You learn that you are part of nature and that we are all part of the same family of life. You learn that there is something very magical happening within us and all around us, and that this magic yearns to be fully expressed in our being,” she says. “In searching for my niche in life, I started work at a local veterinary hospital. Angus Mckibbin became a good friend and mentor to me from this period on, and to this day I work closely with this clinic and the vets there,” she says. Her learning took on new and exciting turns, as she studied Reiki, counselling, health and well-being, biodynamic farming, cosmological influences on life, anthropology, theosophy and transcendental meditation. Catherine then spent a decade in the disability field, training to educate and work with all disabilities, including psychiatric transition programs. “The insight I gained into the human condition was invaluable over this period in my life, and I am ever grateful to the wonderful people that I met and learned from in this time.” Catherine became regional manger of this service before leaving to pursue full-time practice with the acclaimed Robert McDowell in 1999. Robert began a revolution in treating, firstly, horses throughout Australia, and quickly developed the business to include dogs and cats. “My life with Robert was living the dream. We were both committed healers and herbalists, with a love of freedom,” she says. “We had both studied herbal medicine with the grandmother of herbal medicine, Dorothy Hall, and we were both dedicated to living a holistic and spiritually authentic life. “I am a very spiritual person, preferring the quiet contemplation of a peaceful horse ride and facilitating a client’s healing to that of boardroom debates and political intrigue.” Life is unpredictable. December 12, 2005, was a day she would rather forget. “I had a call from a counsellor who worked at St George Hospital. My partner in life and love was in an induced coma, having had a hang-gliding accident at Stanwell Tops. My world, and that of those close to us, was irrevocably changed,” she says. 70 CWL BATHURST
Three years ago they went their separate ways but during that time Catherine dedicated herself to transforming the business as part of her healing. “I have been able to utilise all the knowledge the experience has taught me to find my inner strength to keep a positive and inspiring life unfolding,” she says. “I have reshaped the business to have a more transformative quality, with a focus on assisting the individual as much as possible.” Her dedicated team has more than 1500 human programs and over 500 animal treatment programs in motion. “Ongoing training and development within the practice is allowing us to find a new direction of integrating a time-honoured classical herbal medicine with a more modern approach, as our patients are not always in our backyard,” she says. The business now treats people, horses, dogs and cats, as well as the odd elephant, camel and llama, around the world each day. As executive director and senior herbalist, Catherine’s days are spent assessing clients’ needs, prescribing treatment programs and seeing many people in her Bathurst clinic. “We are passionate about combining high-quality herbal medicine with alternative therapies and conventional treatments to create an integrated solution for your animal’s specific needs,” she says. McDowell’s Herbal Treatments has now been supporting people and their pets for more than 20 years. Its reputation is based on providing free practical and sensible advice, with well-targeted, affordable and completely natural herbal treatment programs. “I now have a wonderful team of clinicians, which includes the lovely Dr Raquel Butler, an alternative vet. I write a fortnightly newsletter that reaches more than 35,000 people worldwide, and 30 per cent of our business resides offshore, mainly in the US, UK and Europe. “To reach and touch others with inspiring stories of hope and courage is such a privilege,” she says, as she gets back to her work of helping others in need.
Monday to Friday, 6aM to 3.30pM Saturday, 6aM to 1pM Boutique coFFee, regional Food, corporate catering
02 6331 0531 88B Keppel Street, BatHurSt nSw 2795 www.aldenteBatHurSt.coM /aldenteBatHurSt
Wine Tasters Welcome, Please Ring for Appointment Times Committed to organic inputs and biodiversity in the vineyard. Specialising in cool climate Shiraz, Cabernet Franc and Chardonnay. Producing award-winning wines since 2001. Phone: 02 6337 2691 http://grassparrotvineyard.com
“ Take a Local Home for Dinner” Upcoming Events ‘Autumn Colours’ Regional Cellar Door March - May 2015
Sample at our ‘pop up’ regional cellar door! Meet with our winemakers & vignerons, experience true cool climate wines at one convenient location. Linger longer with a share platter selection of cheese & antipasto. Wine tastings every weekend from March-May. Crago Mill 2A Piper Street Bathurst 11am - 4pm Ph (02) 6334 200
Bathurst 200 Illumination Night Market Saturday 9th May 2015
Join Wines of Bathurst hosting an epicurean food and wine dining precinct for the Bathurst 200 Night Markets; tasty morsels of local eats and drinks, Kings Parade, from 6pm
Bathurst Farmers Markets Saturdays March 21, April 25, May 23 2015 On the 4th Saturday of the month, come down and check out new vintages, join our vignerons for a tasting or two, pick up your local wine supplies and “Take a Local Home for Dinner” Bathurst Showground Pavilion 8-12pm
Winter Winery Wander Sunday 14th June
Join in for the 10th Winter Winery Wander! Visit Bathurst wineries where a chef awaits you with a tasting that will not only delight your senses you will have fun along the way as you join a bus load of friends for this adventure. Get in quick as this event sells out quick!! $148 Inclusive of travel & meals. Tickets go live 30 April. Hosted by Panorama Cruise & Travel (02) 6331 7044
In the cool climate region of Bathurst, Renzaglia Wines produce small quantities of hand picked, hand crafted, award winning wines. Our approach is local, authentic and uncomplicated. Phone: 02 6337 5756 http://www.renzagliawines.com.au “Italian Grape Specialists” Producing Sangiovese, Rosato, Dolcetto, Barbera, Pinot Grigio, Arneis, Lagrein, Vermentino and Moscato. Enjoy the views and wine tasting from our friendly cellar door. Phone: 02 6337 2011 Mobile: 0418 227 143 http://www.valecreek.com.au Our first vintage was in 2002. Since then we have won 18 trophies and over 100 medals. We are making some of the finest Shiraz and Cabernet Sauvignon on the Central Ranges. Phone: 02 6337 3134 http://www.winburndalewines.com.au
Check our “Calendar of Events” on our website for all contacts and bookings! www.winesofbathurst.com.au | info@winesofbathurst.com.au BATHURST CWL 71
MATERNAL
life
WHEN CWL DROPPED IN FOR A SURPRISE VISIT ON CORRIE JOSEY’S 96TH BIRTHDAY, THIS SPRIGHTLY GREAT-GRANDMOTHER THOUGHT IT WAS CHRISTMAS! OVER A glass of cold water (scarcely a drop of alcohol has touched her lips) and a birthday cake, Corrie tried to figure out how she’s managed to keep out of hospital for so long. Her daughter, Jacqui Rudge, believes it may have something to do with her traditional mode of transport. “Mum never owned a licence or drove a car,” she says. “She walked miles every day – to and from work, for shopping and everything else in between.” The noble art of Shanks’s pony may help explain why Corrie was still playing cricket in the backyard with her six grandchildren when she was all of 80 years! Corrie grew up in the Great Depression, has survived nearly 50 years as a widow and worked tirelessly to raise her young family of four. It’s been a long and eventful life and Corrie, still sharp as a tack, cannot believe she has witnessed most of the history of the 20th century. She was born in 1918 to the Peate family, early Bathurst settlers. Times were hard and from an early age Corrie understood the meaning of deprivation.
It was imperative to find work, so Corrie entered the work force as a shop assistant at Mockler Bros, which was to burn down several years later.
“It was very different back then,” she recalls. “I remember going to Sunday School in a little sulky. Church in the morning and lessons in the afternoon.”
She later got married and had four healthy kids before her husband suddenly passed in 1967 after just 10 years of marriage.
Her father worked in the Bathurst ammunition factory and made brooms, like his father before him, in Rankin Street. “Dad often went gold digging on his pushbike and would sometimes disappear for weeks. He refused to come home until he had found something to put on the family dinner table,” she says. The family barely survived on rations. A highlight of Christmas was seeing the telegraph poles decorated in bright tinsel and hopefully receiving a few lollies from Santa, who would throw them off the Grace Bros roof to the hordes of screaming kids below. “There was no money and everybody helped one another,” she says. “It was the only way to get through.” 72 CWL BATHURST
With four young mouths to feed and no breadwinner in the family, Corrie spent the next 30 years on cleaning duties at a doctor’s surgery, where she became a much-loved figure. She has been healthy all her life, refraining from drinking and smoking, and living on the love of her extended family. This delightful lady also has an agile memory and recalls, with glee, an incident when she was a little girl growing up in the “Roaring Twenties”. One morning she spotted the baker’s horse out the front of her family home chomping away at all her ripening apples on her favourite tree. A young Corrie came flying out of the front door, clapping her hands and shouting madly!
The startled beast galloped down the road, bread flying in all directions as the poor baker took off in hot pursuit! Corrie admits there was little time for hobbies, with her life dedicated to work and family, although she still enjoys reading, particularly anything relating to America’s Wild West. Remarkably, she doesn’t require reading glasses. She is a huge fan of “The Duke” (John Wayne) and also enjoys watching TV murder mysteries, which she tries to solve. “I’ve had good times and bad times and it hasn’t been easy but I’ve had a good innings,” says the family matriarch, who still enjoys a traditional baked dinner and going out for lunch. “I suppose I’m kind of blessed, in a way,” she says. “I’ve lived in Bathurst all my life and have rarely left the place. I just love how it (my life) all turned out in the end.” CWL Above: Corrie Josey with her daughter Jacqui Rudge, granddaughter Jess Rudge and their dog Ellie-May. Words and image: Shot by Jake
BATHURST
LOOK GOOD, FEEL GOOD THE BENEFITS of truly enjoying what you do are clear to see in the work of Bathurst businesspeople Richard Ellis and Jan Green (left). Fifty years in hairdressing is testament to the skills and experience Richard harnesses in his well-known hair salon, Wavelength. Founded single-handedly by Richard in 1979, Wavelength has grown and evolved over time to become what is now described as the most attractive salon west of the Blue Mountains. He and the staff inject true passion and commitment into the business, assisted by ongoing staff training and education including an annual visit to the Sydney Hair Expo to closely follow the latest trends. “We pride ourselves on having an authentic love for hair design,” Richard said.
“Pranayoga Centre classes offer a multi-faceted solution in aiding relaxation, toning, core strength, flexibility and the all-important concept of being present.” In addition to running eight classes weekly, Jan runs a number of yoga and wellness retreats to India, Nepal, Bali and North Bali, allowing groups of locals to experience yoga in authentic cultural settings. At no cost you can enjoy community yoga in Bicentennial Park on the last Sunday of each month. All are welcome. The benefits of yoga are widely known, and Jan’s distinct professionalism, expertise and genuine sense of humour have made the centre popular for many Bathurst yogis and yoginis. Below: Jan with a yoga class in Mayfield Garden (supplied).
“With that comes a natural inclination to grow and improve the well-established Wavelength name, and embrace future business opportunities.
Words: Anna Tickle Images: Zenio Lapka
“I’ve got a bit of a new lease on life,” he smiled. In its early stages, Jan Green joined Richard as a partner in the endeavours of Wavelength. She has also built on her love for yoga for 20 years in her own business, Pranayoga Centre Bathurst. “We exist in a demanding, highly stimulating environment, from which we need respite,” Jan said.
wavelength hairdressers The latest in hairdressing for everyone. • Amazing colours • Upstyles for weddings, grads and formals
PRANAYOGA CENTRE BATHURST YOGA TO STRENGTHEN YOUR BODY • RELAX YOUR MIND • OPEN YOUR HEART
We listen to you Retreats for 2015
PRANAYOGA CENTRE WITH JAN GREEN
BALI UBUD 31st May - 6 June 13th - 19th September
INDIA - KASHMIR & LADAKH 11th - 26 July
97 Keppel Street, Bathurst
(02) 6331 5086
YOGA CLASSES WORKSHOPS RETREATS MEDITATION COMMUNITY YOGA
a: Heaths Lane (rear 97 Keppel Street), Bathurst t: Jan 0423 205 801 e: pranayoga@optusnet.com.au
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NO BUSINESS LIKE
shoe business
BY HER OWN ADMISSION, ROBYN MCLENNAN IS AN ENIGMA.
“UP UNTIL NOW I’ve kept my story very quiet and few have heard it,” she tells me in earnest from her freshly renovated upstairs office at Easy Living Footwear’s Bathurst store. As Robyn briefly takes in her new view over bustling William Street, she admits to feeling comfortable enough in both her business and private life to finally open up on her little shoe-selling success story. “Everybody is destined to do something with their life,” she says. “But not everybody finds what they really want to do. I found it in business, specifically retail.” With a natural gift for colour and design – two traits that have defined her 30 years in retail – Robyn has maintained a steady grip on the steering wheel, always looking at ways to improve and never fearing failure. All of this from a girl who left school at the end of Year 10. “In my family any further education was deemed unnecessary. Young women were supposed to be married and starting families,” she says with a wide grin. Robyn has always enjoyed bucking the trend. She has no kids but has been happily married to Roger for more than 30 years. With 25 staff and five stores across the state, it would be easy to say she’s made it. But it’s not quite that simple. Robyn has never forgotten her start in Adelong, near Tumut, back in 1980. With close to no experience, she had bought a mini department store in a town of 1000. With barely $5000 to her name, she was nothing if not determined. Most of the funds were soon spent on much-needed stock. 74 CWL BATHURST
She’d take off in her battered old red Torana to Sydney to negotiate her deals with much older business folk. There was little or no credit available to a farmer’s daughter in those days – especially to one so young and without qualifications or runs on the board. Despite the dubious start, Robyn proved a quick learner and had a knack of relating to her customers and buyers. She traded successfully for nine years in ladies and menswear until somebody arrived “with a big, fat cheque book” and bought her out. “Looking back, it was a huge opportunity for me,” she says, swinging around on her office chair. “The boss who allowed me to take over his little country store helped and believed in me. We quadrupled the business many times over by increasing the variety, doing great PR and offering great customer service. I loved it!” Her next big foray was into nursing shoes. With no prior experience she plunged head first into the no-nonsense, sink or swim, wholesale footwear business. Her company was distributing to more than 100 retailers in Australia. She went in too deep and became ill and now looks back on that time as her big wake-up call. “I was used to working 80 hours a week but I was basically a one-man band with 100 clients to look after,” she says. With the devaluation of the Australian dollar in the 1990s it nearly all became too much.
BATHURST
Robyn wasn’t finished. Far from it. She simply steered her ship back to her first love: retail. “I did start again, this time providing shoes for people with problem feet during a time when there were few options for women in regional Australia,” she says. “We’ve long since moved on, and are now serving a niche market of country women aged 35 plus who enjoy fashion and comfort.” From day one Robyn envisaged several stores, so it was no surprise when she opened in Bathurst in 2002, followed by Dubbo, Wagga, Orange and finally Tamworth, her biggest store of the lot. Along the way she made mistakes but never twice. She has seen her business empire almost crumble but always, with a clear head and firm strategy, clawed her way back. She has dealt with tragedy, like the death of her father three years ago in a quad bike accident on the farm. Fortunately, Roger has always thrived on farm life. The multi-skilled worker is also a handy welder and crane driver and it was inevitable the industrious pair would take on the family farm, despite the four-hour drive each way. Mixing farming and the business is challenging, to say the least, but Robyn McLennan would have it no other way. The shoe business is booming and Robyn suggests the reason for her success is the dedication and commitment of her staff.
We head downstairs to see her Bathurst team in action. Having never been in a women’s shoe store before, I was surprised by the commotion on the floor! “Your shoes are so kind to my feet,” says one delighted older woman who has driven hours to find the perfect shoes. “This is what it’s all about for me,” smiles Robyn, who still gets on her hands and knees to serve her customers each Saturday. “It keeps me in touch with the customer and our product line.” Over 60 per cent of her shoes are exclusive to Easy Living Shoes – either manufactured by Robyn in small family factories in Asia or imported from exclusive European wholesalers. Robyn has been clocking up some impressive Frequent Flyer points in recent years, travelling to China four or five times each year as well as at least two trips to Europe to research, source and manufacture her shoes. While it may sound like one big holiday it is anything but. Sometimes she will fly to China just for the weekend for a quality check. Thanks to Robyn McLennan’s persistence and ability to pick the right team, Easy Living Footwear has not only achieved excellence in the retail industry, but more importantly is making a difference to the lives of many customers. It all comes back to Robyn’s motto that she plays in her mind every day: “Do what you love, live your dream and never, ever give up.” CWL Words and images: Shot by Jake
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A happening Hub WHEN HE embarked on a six-month trip around the world 20 years ago, ebullient Scotsman Ross McDonald could never have imagined he’d end up on the other side of the world running one of Bathurst’s most popular eateries, but that’s exactly what happened, with a few unexpected twists and turns along the way. These days The Hub’s 25 black-shirted staff are responsible for feeding 200 to 300 discerning diners each day in their Keppel Street premises. They serve breakfast and lunch seven days a week and the pace is relentless. “We focus heavily on food, beverage and service,” says Ross, as we try to steal a few minutes to talk. This proves difficult, as the big man is a popular figure with his regulars, who like to chat about food, wine and the weather. “I was never meant to stay in Australia but I fell in love with the country, the Central West and a very talented artist,” he laughs. It’s certainly a long way from his hometown of Largs, near Glasgow, where he scored his first job washing dishes at the local golf club. He was only 11 but clearly unafraid of work. Two years later he started cooking before learning the ropes as a maître d’. By the time he was a young man he was helping his brother run a pub in Largs. After a few years he decided it was time to spread his wings and see what was happening in other parts of the world. Ross ended up in Sydney, where he landed a job as restaurant manager of the famous Circular Quay establishment, The Basement. Later he managed a jazz club and it was here he met some good folk from Bathurst. After a few visits to the historic city, he tossed a coin to decide his fate. Heads would see him move to the country and tails meant he would continue living in the harbour city. “I think it must have been a commemorative coin as I later discovered there were heads on both sides,” he laughs. No matter, within three days he was packed up and heading back over the Blue Mountains for a new life. After four years of running the Warpstanza Gallery, which he describes as a labour of love, he took over The Hub in 2008 with business partners Lindsay and Sue Gale, and he has never looked back. 76 CWL BATHURST
A positive sign of the times is that The Hub now boasts four full-time baristas. “As far as I’m concerned, coffee is big business – perhaps the second biggest commodity in the world after oil,” he says with a raised eyebrow. “Here at The Hub we have invented our own style of coffee called Dr. 34 – a double ristretto and milk filled to three-quarters of the glass, which is proving very popular.” As far as meals are concerned, Ross says that during summer his customers enjoy bruschettas and salads, while more hearty meals, burgers and curries are the norm in the cooler months. In 2015, Ross and his team will be presenting dinner and live music evenings at the Bathurst Memorial Entertainment Centre, featuring national and international acts. Ross is thrilled the coin landed on heads all those years ago. “My family have long accepted the sad fact I may not be coming home shortly,” he laughs as he dashes off to the counter to settle the account of another satisfied diner. Above: The many industry awards validate The Hub is on the right track; chicken and kale salad is a popular dish; the coffee is second to none. Words and images: Shot by Jake
Summer Hill has come to the country DRESSMAKING AND SEWING CLASSES AND WORKSHOPS Beginners to experienced Small day and evening classes Top quality machines Tailor your workshop to suit your own group
Hartley area T 6352 3577 sarah@sewingemporium.com.au www.sewingemporium.com.au
SEW SATISFYING HAVING OPENED in Summer Hill, Sydney, in 2011, Summer Hill Sewing Emporium was the first of its kind to offer dressmaking classes in Sydney’s inner west. Due to family commitments, the sewing school, and its vision, have since moved to the historic family farm in scenic South Bowenfels. A converted shearing shed now provides a cleverly designed and fully functional sewing workshop. The once lanolin-soaked boards now offer the perfect space to learn, create and enjoy.
The classes are flexible and those outside the area are encouraged to come and partake in a weekend class. Beginners are catered for and all fabrics and equipment are provided. Having never sewn, a novice can come in for three hours and leave with the makings of a new skill and sporting a unique pair of pyjama pants. The area around Hartley and Lithgow also provides some wonderful trout fishing and all manner of other adventures for the “sewing afeared” partner. You could really make it a “his and hers” weekend getaway or just enjoy some creative fun times with friends. From nine- to 90-year-olds, male or female, nobody is too young or old to discover the thrill and excitement in crafting one’s own clothes. And for those who have already mastered the skill, the Sewing Emporium is a beautiful place to relax, design and create with friends. Words: Catherine Player
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Owner Sarah Childs saw a unique opportunity to complement the family cattle and peony farm by developing the sewing workshops as an adjunct to their cut-flower business. Sarah sees sewing as a life skill that we now have totally outsourced. She believes that such an empowering skill deserves respect and recognition and sees rural and regional areas as playing an intrinsic role as the depositories of techniques, crafts and traditions. Furthermore, the endorphin production that sewing provides far outweighs any thrill that shopping could afford. “It’s the drug of choice,” Sarah says.
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LIVING THE DREAM
THE FIRST THING YOU NOTICE ABOUT THE AWARD-WINNING HOUSE ON THE HILL ARE THE AWE-INSPIRING 360-DEGREE VIEWS THAT TAKE IN THE VASTNESS OF CHIFLEY DAM, THE DISTANT LIGHTS OF BATHURST AND THE YETHOLME RANGES – RISING TO 920 METRES ABOVE SEA LEVEL IN THE DISTANCE.
THE HOWLING WINDS up here can chill you to the bone. “It was so windy up here one day we couldn’t even open the car door to get out,” architect and owner Tony McBurney says with a big grin. Being so exposed to the elements meant he had to come up with a clever house design that would incorporate the view while withstanding all the environmental pressures. This proved a major challenge and Tony went through eight different plans before he finally found the right balance of character, accommodation and price. Despite being only 120 square metres, the home packs plenty of punch with its effective open-plan design. With a timber deck running through the house and extending as a jetty outside, the place has a deliberate coastal feel. In summer, ski boats fly across the shimmering water below and it feels like a holiday resort without the beach or prying neighbours. The decking is an obvious reflection of Tony’s close links to water. Until moving from Sydney to Bathurst 20 years ago, Tony and wife Sarah, an occupational therapist, loved swimming and yachting in Sydney harbour. “Initially we wanted to incorporate old woolshed timber, with that lovely feel and smell of lanolin, for the floor. Demolishing someone’s woolshed was always going to be unpopular so my builder came up with three different widths of regular timber for me to choose from,” he says. Tony incorporated all three sizes into the jetty, connecting guests inside the house to the dam in the distance. The concept was to feel part of the environment, rather than just look at it, and it clearly works. Tony concedes that most houses sport a verandah rather than a jetty out the front. “A verandah frequently forms a barrier,” he says carefully. “This way, it draws your eye to the view and invites you to follow the path.” Although Chifley Dam, Bathurst’s main water supply, is actually one kilometre away and 100 metres lower, the jetty creates an illusion that you are directly connected. Connection is a special word in this architect’s vocabulary and helps explain the family’s move to Bathurst before their kids were born. 80 CWL BATHURST
“We moved here because we wanted to feel part of a real community, where we could share our lives with other people,” Tony says. “We arrived with the usual dreams of a home on an acreage, but quickly settled in a semi right in the middle of town.” After a few years the thought of moving out of town proved unthinkable for the family. “We’d become urbanites in Australia’s oldest inland settlement and our lifestyles depended on it.” Over time both the family and business, Integrated Design Group, grew. With an office in Strathfield, 20 combined staff and three growing kids, Tony knew he needed more space. That’s when he discovered the original home built in 1873 by master builder David Jones, the man credited with constructing the likes of Abercrombie House and the courthouse. “Once we sold our Sydney home, a one-bedroom fibro cottage, we were able to upgrade to this substantial full-brick, two-storey historic home,” Tony says with a hint of satisfaction. “For us that made perfect economic sense. The capital gain on both buildings is much the same but the lifestyles afforded in the country are so much better.” The savvy pair eventually turned their eyes to an investment home/ holiday retreat on the coast. Tony and Sarah spent a little time looking but prices had skyrocketed. This is when they discovered their glorious nine-hectare rural block with water views. They knew this would be a place where they could easily escape the pressures of daily life. Located a convenient 20 minutes from Bathurst and only 2½ hours from Sydney, the house was a world away from their digs in town but close enough to visit at regular intervals. But as the building went up, the home took on a life of its own and it soon became apparent that Tony was now looking at a unique business opportunity. With the ability to comfortably sleep two families of five, Tony figured, quite rightly, the unique space should be enjoyed by others. Since opening the doors two years ago there have been countless visitors to the rural retreat, including many of his friends and associates from Sydney. >
CONTEMPORARY HOME
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CONTEMPORARY HOME
A NEW START The sun is sinking and Tony admits this place has a magical and calming effect on him. It is out here in the quietness of the bush that he can truly relax and ponder the perplexities of the universe. “All good architecture is borne out of complex circumstances,” he says, as he gazes around his handiwork. “You need a good client, an insightful design and a good builder. Eventually ‘trust me, I’m an architect’ doesn’t cut it, so you have to experiment on yourself a bit. This house was definitely one big experiment.” It certainly contains a lot of well-thought-out features. In the top corners of the living room and the whole wall of the bathroom are two layers of corrugated acrylic sheets instead of windows. At $26 per square metre, they are just as effective in maintaining heat in winter as the sophisticated double glazing system worth $600 per square metre. Compressed fibre cement, normally used for bathroom floors, has become a wall of thermal mass through the centre of the home. “The idea is that it will absorb the warmth through the day and radiate it back through the house at night. In summer it’s a cool central core,” Tony says. Water flows from the two skillion roofs onto the central roof over the jetty. This is collected in a giant five-metre steel funnel that is connected to inflatable tanks under the floor that provide temperature stability to the bedroom floors. The main view is to the west – the area most exposed to the sweltering afternoon sun and strong south-westerly winds that blow up from the dam. “To combat this we used rusted metal air foils, which simultaneously slow the wind and control the amount of time and direction that the sun shines in. These foils enable guests to enjoy the view while directly facing the sun!” 82 CWL BATHURST
The concrete floor is polished with a combination of bees wax and baby oil, which not only seals the surface but makes it easier to clean and more comfortable to walk on. It was a combination of these factors and its price tag that earned it the top gong in the Affordable Housing segment of the 2013 Institute of Architects, NSW Country Division awards. The house itself was built for around $250,000, not counting the associated costs of driveway, electricity supply, water and septic systems and furniture. Finding, designing, building and furnishing the house has proved one big, challenging adventure, which in many ways parallels his busy life. Tony tells the story from childhood of how his family piled into a jeep and large caravan and set off on a trip around Australia in the late 1960s. “We saw a lot of NSW but after a few months we had only got as far as Parkes,” he laughs. “The locals seemed so friendly my parents decided to go no further and ended up putting down roots there.” The once-in-a-lifetime trip around Australia was put on hold for nearly 50 years when Tony finally managed to undertake the journey with his own family. Their recent three-month sojourn to WA, including a trip to Uluru and the Top End, united the clan and created many lasting memories. Tony clearly thrives on challenge. The day before our interview he pedalled his bicycle on a strenuous 90km ride. For the past eight years he has flown to Uganda in central Africa, to help design schools and plan the redevelopment of the war-torn city of Gulu. CWL Right: Tony’s current residence in Bathurst. Words and images: Shot by Jake
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BATHURST
In praise of
PIZZA THE CONVERTS ARE COMING IN DROVES TO BATHURST’S PREMIER SMALL OUTDOOR VENUE THE CHURCH BAR.
THEY ARE looking for salvation, hoping to find the strength to choose between the huge array of imported beers and wines and the guidance to choose the right tantalising wood-fired pizza. It’s easy to imagine this scene being played out at the Anglican Church’s former school house, built in the 1830s. It’s not so easy picturing it as a derelict and unloved building as recently as 16 years ago. Thankfully, it was beautifully transformed into a café and restaurant before Matt Harrowsmith purchased the business in 2008 with cousin James Derriman. Matt had always dreamt of setting up a restaurant/bar and achieved this in 2008 with a state-of-the-art oven imported from Tuscany. It cooks 10 pizzas at a time in scorching 359-degree heat, with each pizza cooked to perfection within five minutes. Today there are 22 traditional and gourmet pizzas on the menu, each named after a street in Bathurst and ranging in price from $17 to $25. There is slow-cooked pork belly rubbed with thyme, tiger prawns on baby spinach, even saltwater crocodile with wild lime and ginger. Then there is their own famous dessert pizza – a sweet base sprinkled with milk chocolate, cooked with banana and topped with fresh strawberries, vanilla ice-cream and chocolate sauce. Matt previously spent three years working in a pub just off Sloane Square in London, where the emphasis was on food, something he has never forgotten. With three full-time staff in the kitchen and a further eight bar staff, the business is now firmly established, opening for lunch and dinner seven days a week. “It really is a great little business,” Matt says. “Thankfully we are past the point of nobody knowing who we are. Now we’ve got a great loyal following of not just the locals but tourists from all over the world. > 84 CWL BATHURST
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THE STORY OF THE RIBBON GANG The Ribbon Gang was founded by young English convict Ralph Entwistle, sentenced to life for stealing clothing. In late 1829, Ralph and another prisoner were given the task of driving a bullock dray laden with wool across the newly traversed Blue Mountains to sell at the Sydney markets. After selling the precious cargo, the pair returned with the proceeds and fresh supplies down Parramatta Road to Lapstone Hill, over the ranges along Cox’s Road, down the precipitous Mt York pass and then along the old Bathurst Road through Hartley, O’Connell and Tarana. On returning to Bathurst, they paused for a skinny dip in the cool waters of the Macquarie River. Moments later the Governor, Sir Ralph Darling, in the area to inspect the new settlement of Bathurst, was preparing to cross the river. Realising their imminent danger, the convicts hid on the bank behind some reeds and attempted to dress. They failed to notice two groups of nearby soldiers and were promptly arrested and flogged. Ralph became embittered and this incident, together with others, led to the first major rebellion of convicts west of the Blue Mountains. Ralph persuaded a number of other convicts to take up arms and head for the bush. In late 1830, nine men escaped from their master and roamed the countryside in the Fitzgerald Valley, south of Bathurst. “We’ve made it into the Good Food Guide three years in a row, are in the Lonely Planet Guide and are right up there on social media. People seem to have taken to what we are doing. “Our vision was always to focus on one thing – for our guests to experience a salad, two entrée breads and an interesting range of pizzas,” he says. He forgets to mention the atmosphere and amazing tables and chairs, all expertly crafted by Bathurst local Terry Muldoon, from Country Bumpkin Furniture. “We really are so lucky to run our business in these wonderful old buildings – among the oldest in inland Australia. If only the walls could talk,” Matt says with a grin. “There is even a resident spook in the house, who we call Charlie – no doubt related to a member of the Ribbon Gang, who were hanged less than 50 metres away, down the end of Ribbon Gang Lane.” Ghosts, candles that have been burning since they moved in six years ago and bands performing most weekends in the courtyard. What next! In winter the music is moved inside, close to the fireplaces and candles, which make for a cosy environment. “We set the mood here, providing a nice little escape at lunch time or dinner,” Matt says. “You will always find a good party atmosphere and exciting vibe at The Church Bar.” Now that The Church Bar is up and running, Matt is sinking his energy into the Park Hotel, which he recently purchased with a few business associates. CWL Words and images: Shot by Jake
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The outlaws visited properties and stole food, guns, ammunition and horses. The gang persuaded other convicts to join them until the group grew to about 50 desperate men. A local journalist mentioned the leader of the gang wearing a “profusion of white steamers in his hat” and the gang came to be known as the Ribbon Boys. The outlaws headed towards the Abercrombie River and at Trunkey Creek, a hardcore group split from the masses and headed for the nearby Abercrombie Caves. After resting a while, the police and troopers finally caught up with them. A pitched battle took place on top of Grove Creek Falls, resulting in bloodshed on both sides and the gang losing their horses. The rebels retreated on foot back to the caves but encountered a group of soldiers and were forced to surrender after a gun battle. Ralph Entwistle and his men were charged with murder, bushranging and horse thieving. In November 1830, 10 members of the Ribbon Boys were hanged in the first and largest public hanging in Bathurst. The site of the hanging is marked today by the council street sign “Ribbon Gang Lane”.
Open 7 days 12 - late www.churchbar.com.au 6334 2300
1 Ribbon Gang Lane, Bathurst
Your place to relax and dine
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BEHIND BATHURST’S BUILDINGS BATHURST HISTORY TEACHER JOHN PAYNE IS PROOFREADING GRAHAM LUPP’S NEW BOOK, BUILDING BATHURST 1815-1915. John’s second teaching appointment was to Bathurst High School in the 1960s where Graham was a student. In this article John explains the book’s background. ARTIST Graham Lupp (pictured), if not old Bathurst, is perhaps middle-aged Bathurst. His great grandfather came to the Trunkey Creek gold fields from China in the 1870s, and ended up in Bathurst as a market gardener and Salvation Army bandmaster. One of Graham’s grandmothers was descended from Milanese Italians and the other from First Fleet convicts, who married at Sydney Cove. Many locals would remember Graham’s father, Hector Lupp, known to everyone as “The Piano Man”. He had a stand selling pianos at the annual Bathurst Show for more than 50 years. Graham studied architecture after attending Bathurst High School in the 1960s, but after further study in London, has been a professional artist most of his career. He wrote his architectural Honours thesis on 19th century Bathurst architect Edward Gell, who designed more than 80 buildings in Bathurst, including St Stanislaus’ College. The name Graham Lupp has become synonymous in part with his paintings, drawings and prints of Bathurst’s historic buildings, but he has not lifted a paintbrush, pencil or pastel for more than two years! Rather, since 2012, he has devoted himself full-time to researching and writing a book titled Building Bathurst 1815-1915. The book is being published in cooperation with the Bathurst Regional Council to celebrate the bicentenary of the 1815 foundation of Bathurst, Australia’s oldest inland settlement. “I realised that over my lifetime I have collected a huge amount on the architects and builders who were responsible for creating this beautiful, historic city,” he said. “While there have been many outstanding histories written on Bathurst, and some excellent architectural monographs, a comprehensive architectural history on this scale has not been attempted. I saw the bicentenary as the ideal opportunity.” 88 CWL BATHURST
To finance his involvement in the project Graham issued a prospectus and gained sponsorship, mostly from Bathurst locals, to cover his living expenses for three years. Bathurst Regional Council is underwriting the production of the book. Wanting to make the book as much a local production as possible, Graham has engaged the services of respected former CSU graphic designer Tony O’Neill and myself as proofreader. In researching the book Graham has combed through numerous sources, including local newspapers that began in 1848, archives throughout NSW, thousands of historical photographs going back to 1862, and the private papers and drawings of prominent architects and builders. “The drawings and plans of 19th century architects are things of true beauty,” he said. “Most architects were talented artists in their own right.” While the book will document the works of almost 50 architects, many of whom were based in Sydney, four architects who practised in Bathurst will dominate. “My Big Four locals are Henry Sadlier (the Webb Emporium), Edward Gell (St Stanislaus’ College), James Hine (Masonic Hall) and John Job Copeman (Boer War Memorial). I have identified over 500 buildings, which these four designed between them,” Graham said. “Interestingly, their works were not confined to Bathurst. Their influence was such that I have tracked down buildings by these four all over country NSW, particularly in the Central West, but as far afield as Tamworth, Maitland, Newcastle and Queanbeyan. These buildings, too, will be catalogued in the book.” The book will be printed in two formats. Firstly there will be a full colour, 500 page, hardbound, art quality, limited edition coffee table book, which will be signed and numbered. This will be followed up by a soft covered edition. Both will have more than 900 illustrations, including historic photographs, architects’ original drawings, Graham’s own photographs and, for variation, some of his drawings and paintings.
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Above: Graham Lupp has been working on his new book since 2012 (Image: Zenio Lapka).
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BEATING
AROUND THE BUSH BATHURST MUSICIAN Rob Shannon may never have toured many parts of the world if his parents had listened to him as a youngster. For his 13th birthday he wanted a trail bike but for reasons still unclear he was presented with a shiny new drum kit. The teenager didn’t take long to develop a rapport with his birthday present, quickly setting up camp in the old woolshed of the family farm in Grenfell. His musician mates from school visited on weekends, made a lot of noise and pretended they were rock stars playing in front of capacity crowds. Quite often they would get so fired up during their jam sessions that the only way to cool off was to take a dip in the nearby dam. While he thrived on the drums, Rob was still being groomed to one day take over the wheat and sheep farm that has been in the family for generations. To learn more about the rural industry he attended Yanco Ag College, near Leeton, but there was no music in the curriculum for a farm boy who loved Led Zeppelin, Queen and the classic rock music of the 1970s. It was time to bite the bullet and Rob, aged just 16, made the adventurous move to Sydney to follow his musical dream. For the next five years he was a regular drummer in various line-ups and honed his skills in many a smoky, raucous Sydney pub. The best gig, he notes wryly, was at The Basement, when he went to see jazz legends “The Necks” in the mid 1990s. “There were instructions on each table to keep silent and refrain from smoking. This was a one-off gig and it was maybe 10 to 15 years before it became the norm.” In an effort to explore his potential Rob flew to New Delhi to learn about life and other forms of musical expression. It was a life-changing decision that would both mould his personality and open his eyes to a whole new world. “I met my music mentor, Gladwin Charles, who taught me how to play the tabla, which is a set of tuned hand drums,” he explains. He would practise up to 12 hours a day and pedal his bike – with drums strapped to the back – all over town. He compares this education to earning a musical degree, albeit the very old school way. Rob eventually brought his guru back to Australia for touring and over the ensuing decade often returned to India for inspiration and guidance.
“Over there musicians are revered. The audiences over there hang on every note and you can literally hear a pin drop,” he says. “If you can cut the grade you’re likely to be provided with your own home, subsidised by the government. My guru was treated like a god when he performed. Some of his solo performances could last up to 2½ hours – just on tablas – without a moment’s break. I was immersed in that world for the better part of a decade.” Over time Rob learnt to play the guitar, bass guitar and a host of percussion instruments – enough for him to later record two children’s albums in between tours with his band Arabesk, a Sydney-based quartet who have adopted many disparate international sounds and moulded them into their own unique style. The band includes gifted musicians from all over the globe, including a Bulgarian violinist, American drummer and, of course, our man from the bush. In 2011 Arabesk performed in Japan. Rob says the Japanese audiences really “got” the band’s music, which by its very nature, appeals to different cultures. They will be touring there again in 2015.
A CHANGE OF PACE Music would take Rob to overseas destinations he once only dreamt of but the greatest move, in his opinion, was relocating from Sydney to Bathurst six years ago. Faced with the possibility of paying $650 a week rent for a small house, Rob knew he had to make the move to the country – and not just for economic reasons. “My band toured through Bathurst many years ago and I really liked the place. When I scored a
job with the Bathurst Conservatorium of Music I knew it was time to head west,” he says. These days he can drive to the Big Smoke in about three hours, perform his gig and then drive back to his wife Felicia, who runs a catering company, and daughters Maddy, 15, and Ruby, 9, in their 100-year-old home. The happy family is complete with a couple of chooks, a dog and two cats, all of whom get along famously while providing the harmonious environment a musician craves for. After living in Sydney for so long, Rob enjoys being able to walk only a block to his favourite hang-outs, The Hub and The Elephant and Castle Hotel. The golf course, where a lot of business is drummed up, is only minutes away. Six years after moving here Rob still works at the conservatorium, while running musical workshops in smaller towns like Neville, Black Springs, Oberon, Millthorpe as well as St Stanislaus’ and MacKillop colleges in Bathurst. He continues to teach offbeat instruments like the African drums and percussion instruments like cowbells, shakers and guiros in his drumming groups. “The music scene in Bathurst is healthy but I’m not sure if I’m yet to find my place in it,” he admits. “I play world music (Indian, African and Arabic), gypsy and popular jazz – it’s a totally different genre for the Central West. It’s probably time I got my sound around town.” Rob Shannon has played before royalty and international dignitaries. He even played at the launch of the 2000 Sydney Olympics at the Sydney Town Hall. He still loves playing the corporate gigs with Nigel Date, his best mate from Henry Lawson High in Grenfell, who believed in him from the start back in the woolshed. CWL Words and image: Shot by Jake
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THE RIGHT STUFF THE ADECCO GROUP IS A GLOBAL NAME IN HUMAN RESOURCE SOLUTIONS, DELIVERING RECRUITMENT AND CAREER SERVICES TO ORGANISATIONS AND INDIVIDUALS AT ALL STAGES OF THE EMPLOYMENT LIFECYCLE. FOR THE past 10 years, Adecco in Bathurst has carried this reputation with pride and it continues to utilise the principles of the worldwide brand in a regional sphere. Regional Branch Manager Mark Galbraith is one of four dedicated staff at the Bathurst branch and displays enthusiasm at the future prospects for Adecco. “Adecco plays a significant role in nurturing the economic sustainability of the region, to which we are extremely dedicated,” Mark said. “We get great insight into some dynamic businesses in the Central West region as we assist in their ongoing growth and development. “By the same token, we are privileged to harness the skills and experience of employees as we help them move through career opportunities.” Relationship management is crucial, according to Mark, and Adecco prides itself on treating stakeholders with the utmost respect, built on strong foundations of trust. “It is absolutely essential to build rapport and establish mutual respect and understanding with people, especially in regional areas,” Mark said. “We value our client relationships and enjoy partnering with growing businesses as we source them the best available talent.” Mobility of talent has seen a constant flow of employees relocate from metropolitan areas to more affordable regional centres like Bathurst and Orange, which is where Adecco plays a significant role. 92 CWL BATHURST
Many employees are searching for a career change, and in doing so, are attracted to the lifestyle offerings of the Central West. “Families enjoy a better lifestyle with wide open spaces and more work/life balance, which helps to make our region one of preference,” Mark said. As a result, local business owners are optimistic about the ever-growing pool of talent that has the potential to enrich their operations. Adecco is pleased to be supporting the local community and welcomes your inquiry. Above: The Adecco Bathurst team – Anthea Koehn, Mark Galbraith, Kym Hilliard and Krystal Jeffree. Below: A client networking event hosted by Adecco at Bishop’s Court Estate in November 2014. Words: Anna Tickle
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PRECISE ADVICE TAX AND WEALTH CREATION. THE REALITY IS WE ALL HAVE TO DEAL WITH THESE DURING OUR LIFETIME AND MANY PEOPLE MISS OUT BY NOT MAKING THEIR MONEY AND THEIR BUSINESS WORK FOR THEM.
THE TEAM at Crowe Horwath addresses both these things and much more, providing practical accounting, audit, tax, business and financial advice to help people build a more profitable, secure business and financial future. From individuals, family businesses, farmers, schools, not-for-profit organisations to private clients and large corporations, Crowe Horwath works with everyone in and around the Central West and more broadly across Australia. The Bathurst branch has been providing accounting services for more than 100 years. During this time the profession has changed remarkably, from paper journals and ledgers to computerised accounting packages, applications and cloud. Over time people have begun seeking more than just compliance. They want advisors to look into the future with them. In response to these changing client needs, the business has changed to provide more consultancy and advisory services, and is more frequently facilitating business improvement and strategic planning. The team of more than 40 is led by principals David Cooke, Brian Weal, Vicki O’Connor, Clare Wagner and associate principal Dean Porter. This year David celebrates 15 years with the business. Originally from a dairy farm in Young, David’s career spans Brisbane, Sydney and the UK. David specialises in private client and family businesses together with estate planning. Brian’s family has a rich history of living and working in Bathurst. He commenced his career more than 20 years ago as a graduate accountant when the firm was operating as CDH Chartered Accountants. With four children under the age of seven and his wife Michelle also working with Crowe Horwath, managing their professional careers has been a big commitment. 94 CWL BATHURST
Originally from a wheat farm near Quirindi, Vicki began her career with a cadetship in Dubbo and travelled extensively across northern NSW to visit clients. In the early 1990s, Vicki realised clients were requiring advice that was more than just tax related. She completed her Diploma in Financial Services and became a Certified Financial Planner. Clare was raised in Gilgandra and leads the Audit and Assurance team. She has more than 25 years’ experience in auditing and accounting and works with boards, management and local councils across the Central West region to help them improve their risk management, control and governance processes. Dean has experienced life and the diversity of cultures in both city and rural environments. As a child he lived abroad with his Royal Australian Air Force family. Dean completed his schooling in Quirindi and attended Gatton Ag College to study agronomy. Dean has established solid agricultural knowledge, having worked as an agronomist for 14 years. He joined the Crowe Horwath team in 2005. David, Brian, Vicki, Clare and Dean enjoy the rich fabric of the Bathurst region for many reasons including the close proximity to Sydney, array of cultural and sporting activities, lifestyle and the diversified business economy. They are highly engaged in the Bathurst community by donating time to sit on committees, present at functions and engage in fund-raising activities. Crowe Horwath also sponsors awards and other events to help support positive and sustainable outcomes for the people of the Bathurst region. The Bathurst team is part of the wider Crowe Horwath Central West team, with nearly 200 people across Lithgow, Bathurst, Orange, Wellington, Dubbo, Warren, Forbes, West Wyalong and Canberra.
BATHURST
Other principals and associate principals include: Yvette Pietsch (Managing Principal), Peter Carnell, Tom Larkin, Joel Bones and Belinda Murphy (Dubbo), John Thompson, Ivan Cunial and Gary Holway (Orange), Stuart Thomas (Forbes), Rachelle Nowland (West Wyalong and Canberra). Many of the principals and other staff work across multiple office locations. All were born and raised in regional areas, which provides them with a deep understanding of the challenges and dynamics of living and operating a business in a rural environment. From their long-standing history of working with local people across the Central West, the teams understand there may come a time when you need to make a decision about whether to sell or pass your business onto others. They say that having open and honest discussions with all those involved earlier rather than later will set good foundations for establishing a succession plan. Time after time they see the devastating emotional and financial results with clients who fail to start these discussions early. Other areas Crowe Horwath assists clients with are superannuation and self-managed superannuation funds (SMSF) and planning for retirement. With so many rules and regulations, it is important to speak frequently to your accountant and financial advisor. The business’s accountants and financial advisors work seamlessly together for clients. Today there are also greater governance responsibilities and potential risks. This means greater accountability that internal controls and risk management procedures are in place. The audit team understands these challenges and has the expertise to assist you in managing these matters of concern. The business works closely with clients in identifying the areas of risk and establishing commercial and practical solutions. As with its clients, Crowe Horwath actively encourages its people to grow and develop. It is the largest employer of accountants and financial advisors in regional Australia, including the Central West. As part of a wider Crowe Horwath affiliation of firms, local teams are able to provide people with career and secondment opportunities in Australia and internationally. An example of this is the recent secondment of two senior auditors to China and the USA. Crowe Horwath has a long-standing relationship with Charles Sturt University in both Bathurst and Dubbo.
Local people who are interested in commencing an accounting degree can begin a cadetship program, which provides them with practical on-the-job experience while studying. Crowe Horwath supports undergraduates with Study Assistance and provides extensive support to people undertaking their post graduate CA and CPA professional association entry. Whether it be commencing your career, your business or your investment portfolio, starting up an SMSF or reviewing your current superannuation position, working out a plan of succession or planning for your retirement, there is always change.
The economic environment changes, people change and relationships change. Crowe Horwath’s aim is for you to be in a position to make informed decisions about your current finances and your future to ensure better outcomes for you, your family and the people in your business. You can find out more about Crowe Horwath at www.crowehorwath.com.au or by calling your nearest Crowe Horwath office. CWL Words: Kate Ellis Images: Shot by Jake
Facing page: The Crowe Horwath Bathurst team. Above (clockwise from top left): Crowe Horwath Bathurst principals Dean Porter, Vicki O’Connor, Brian Weal and David Cooke (Absent: Clare Wagner). BATHURST CWL 95
A warm welcome SINCE ESTABLISHING THEIR BUSINESS FIVE YEARS AGO, TONY AND GERARDA MADER ARE NOW REAPING THE REWARDS OF THEIR HEART-FELT EFFORTS IN MAKING THEIR SETTLER’S COTTAGE FEEL LIKE HOME. THEY ADMIT they can’t get enough of the hospitality industry, having personally hosted hundreds of travellers, families and friends visiting Bathurst.
“The cottages were built in the late 1800s and we have had many local people and guests come through with stories of living or playing here in their childhood or early married life,” Gerarda says.
A highlight of the year was being nominated in the 2014 Bathurst Business Awards. “We are a relatively young hospitality business and being recognised by our community has been fantastic,” Gerarda says.
“We recently had a local lady visit with her 50-year-old son and they lived here after he was born. Her son had many early memories of the cottage while she had great stories of how the cottage had changed over the years.”
The hospitality segment of Bathurst is a hotly contended category with some amazing businesses nominated. Just being part of it, she says, was recognition enough.
Tony and Gerarda both enjoy a good history lesson, starting with their own.
“Our guests love that they can have a ‘home away from home’, a self-contained space from which to see our town, visit family or even entertain.” Guests can expect the personal touch with heaps of beds to choose from, a full and operating kitchen and a small library in each cottage. There are many quirky inclusions, with old door frames built by eye. Some of the floor boards squeak and old light switches are in odd places but it’s all part of the feel. “We ensure that our guests will enjoy an easy and comfortable stay in our cottages but we always make it quite clear that it’s a quirky and cosy heritage stay.” If you want to step into the old world character of the nearby local pubs and restaurants with the comforts of home nearby, then this is the place for you. The cottages retain many original features and are part of the heritage landscape of Keppel Street. Each cottage has its own unique feel and is adorned with magnificent historical photos of Bathurst. 96 CWL BATHURST
Gerarda was born to European parents who migrated to Australia after the war. She came to Bathurst to start an apprenticeship in the graphic arts field, and she met Tony in 1982. He had arrived from the former Czechoslovakia in 1969, unable to speak a word of English. “I left my whole family after the Russian invasion to make a fresh start without the threat of communist rule,” he says. “Once I had mastered the language I followed my trade of photographic printing, which is how I eventually became involved with the Gregory Collection – a priceless collection of 6000 glass negatives salvaged from the Bathurst tip about 40 years ago.” Fortunately, Tony had the darkroom skills to print from the fragile, old glass plates on behalf of the Bathurst Historical Society. The Maders are thrilled to be able to celebrate Bathurst’s 200-year anniversary with their only daughter Madison, 17, who wants to pursue a career in the stunt industry. “Bathurst has a wealth of history but is still a very progressive city predicting huge growth,” Gerarda says. “We have invested our time and money into Bathurst and are passionate about being part of that growth while retaining the proud history of the original Settler’s Cottage.” Words and images: Shot by Jake
BATHURST
TASTY TAKEAWAY THE PROOF of good a takeaway store exists in the mouths of its regulars. As a stream of people continues to flood the big blue building in Bentinck Street, Bathurst, it is evident that Gazza’s Takeaway must be the best in the business. Long-time friends and business partners Sue and Janine insist that fresh is best. With all their ingredients bought daily, and all sauces and meats prepared on site, Gazza’s Takeaway offers a vast array of tasty takeaway choices. “We do all traditional takeaway like good old-fashioned fish and chips but we have also moved with the times,” Janine says. Appealing to a variety of tastes, Gazza’s gourmet sandwiches and salads are cleverly crafted and certainly give a surprise depth to this thriving little business.
S ’ A Z GAZ AY AW E K A T
A customer-driven business, Gazza’s has no set trading hours. “We just close when the customers have finished for the night,” Sue says. Asked what the store does best, Sue is quick to tell you that it is the quality in what they do – from fresh daily sourced ingredients and an immaculately clean store to the insistence that the cooking oil must be changed regularly. After 19 years in the business, Sue and Janine know the secret to pleasing their customers. “We just cook it like our mums used to,” Sue smiles. Words: Catherine Player
Popular food outlet specialising in takeaway gourmet sandwiches, hamburgers and our famous fish and chips Located at 110 Bentinck St, Bathurst
Phone 6331 4667
www.bathurstaccommodationgroup.com Unique, boutique, family or fun. Heritage or modern, we‘ve something for everyone. Homestay or farmstay, camping and caravan. Traditional B&B or self-contained. City or country. A selection of privately owned, personally run accommodation establishments in and around Bathurst. No internet ? Call 02 6337 5111 SEARCH ACCOMMODATION NOW BATHURST CWL 97
RUMOUR HAS IT that a lucky punter struck a big payload at The Little Wonder Gold Mine out at Hill End in the late 19th century. Considering the business has been trading at this one address for 35 years in Keppel Street, it’s an apt description.
BOOTS
and all
FRANK SMITH WORK CLOTHING AND SHOE REPAIRS IS HOUSED IN A QUAINT-LOOKING HISTORIC BATHURST BUILDING CALLED THE LITTLE WONDER THAT WAS BUILT IN 1890.
The business was started by ambitious newlyweds Frank and Pat Smith in Cootamundra in 1960 before the move to Bathurst in the late 1970s. Frank had just finished his five-year boot-making apprenticeship, married his sweetheart in Wollongong, caught the Albury Mail to Cootamundra and opened the doors of their fledging business the very next day. “Mum had just enough change in her purse to have a float for the till,” laughs their daughter Cathy Yeoman, who has learnt to work alongside her father (before retirement) and two brothers for nearly 20 years. The business is definitely family orientated, with Stephen, the quiet achiever, looking after the shoe repairs while Cathy and Glenn run the shop. Another brother and sister are not involved in the business, although all of Frank and Pat’s five children live in Bathurst. “Family’s not a word – it’s a sentence,” Glenn laughs. “There are not many family partnerships that survive, but we have good family and work dynamics and all get on remarkably well. Our philosophy is to treat people the way we’d like to be treated.” Apart from good manners you will also find a huge range of socks, Akubra hats, work clothing and work boots, such as Mongrel, Red Back, RM Williams and Rossi. “It is often challenging finding Australian-made products but that’s our line in the sand,” he says. “We like to think we sell good quality products at a fair price.” Glenn can get quite passionate about his exclusive sock range, particularly the all Australian-made variety from Nundle and Crookwell. There are many to choose from, including New Zealand possum socks and health socks for people with circulation problems. One recent customer, who obviously wanted to stand out, was a tradesman who bought 14 pairs of thick, red socks. “It meant none of his mates could pinch them,” Glenn laughs. “One of the challenges of retail in the 21st century is growing your market,” Cathy says. “We can no longer just rely on customers through the door, you have to go out and meet the market. Hence the strong online presence.” I look at a sign hanging on the wall. It says: “Remember, as far as anyone knows, we’re a nice, normal family.” Humour is the best medicine and a good dose of it runs rife in this space, with Frank the acknowledged tall-yarn spinner in the family. Customers expect to see a member of the Smith family when they come shopping here. If they’re lucky, they may even run into Frank, who although officially retired, can’t seem to stay away from the place. Frank is now in his 70s, still happily married with nine grandchildren, and enjoys gardening and Legacy and Probus. Most of all he likes to surprise his children at work and make sure that the next generations of Smiths are treating their loyal customers in the traditional Smith manner. “I’m so proud my family are still operating a good old-fashioned business that continues to offer good, friendly, personal service,” he says. I look up at yet another sign on the wall. It was written 15 years ago and epitomises the feelings of many a small business: “We have been established for over 40 years and have been pleasing and displeasing customers ever since. We have made money and lost money, suffered the effects of drought, government control and bad payers. We have been cussed and discussed, messed about, lied to, robbed and swindled. The only reason we stay in business is to see what happens next!”
CWL
Right: One big happy family – Stephen, Frank and Glenn Smith with Catherine Yeoman and that family sign. Words and images: Shot by Jake
Frank Smith
Work Clothing and Shoe repairS
Shoe Repairs • Work Clothing Casual Country Clothing
"Always an interesting place to shop" 71 Keppel St, Bathurst 2795 • Phone 02 6331 7544 www.gottheboot.com.au • franksmithworkclothing@gmail.com
BATHURST CWL 99
COLOURFUL PAST, BRIGHT FUTURE NESTLED IN CORNFIELDS BY THE MACQUARIE RIVER IN THE HISTORIC CITY OF BATHURST, ALL SAINTS’ COLLEGE STRIKES A BALANCE BETWEEN COUNTRY VALUES AND THE HUSTLE AND BUSTLE OF A THRIVING RURAL CITY. THIS BEAUTIFUL and historic school is set in magnificent, landscaped grounds and is surrounded by farmland and the rolling hills of the Central Tablelands. In this, the 200th anniversary year of the founding of Bathurst, All Saints’ College proudly looks back on its own distinguished history. Founded in 1874 and with many notable Australians educated in its classrooms, All Saints’ College has a fascinating story that echoes that of both the district and the nation. The second Headmaster of the College, Mr Edward Bean, was appointed in 1878. Under his leadership, the college grew greatly in prestige and reputation. Edward’s son Charles was born in Bathurst in 1879. The younger Bean was an All Saints’ College old boy who went on to become a teacher, journalist and war correspondent. C.E.W. Bean, as he was known, was appointed as Australia’s official World War One historian and later became instrumental in both the movement to establish the Australian National War Memorial and in the popularising of the ANZAC legend during the 1920s and 1930s. Historic resonances can be found across the campus at All Saints’ College and the lovely College Chapel has its own colourful history. The Chapel was not constructed at its current location, but rather at the original 1874 Hope Street site of All Saints’ College, where Bathurst High School is now situated. 100 CWL BATHURST
The Chapel was dedicated late in 1909, thus beginning the daily use of this special sacred space by All Saints’ students. Fast forward 10 years to October 1919. As the Treaty of Versailles was being negotiated and with the Spanish Influenza pandemic raging, the original site of All Saints’ College, including the lovely Chapel, was purchased by the NSW Department of Education. All Saints’ College relocated soon after to its present location and in 1923, with the demolition of the Chapel imminent, Bishop Long requested that the building be moved to the new College site. In September 1924 the Chapel was painstakingly dismantled and moved in drays to its current site and rebuilt. The new “old” Chapel – slightly enlarged, was rededicated on November 25, 1925. This beautiful Bathurst landmark is used each week for many College liturgies and has a special place in the lives of so many families. All Saints’ Head of College Dr Peter Miller says: “We have a long and distinguished history at All Saints’ College and have just celebrated 140 years of service to our city and families of the region. All Saints’ is a forward-looking school, but with so many distinguished past students and a wealth of historic spaces surrounding us, we are continually reminded of where we have come from. In this rich context, we continue to engage our students in an awareness of this colourful past while maintaining a real and genuine interest in where these children are heading.”
Above: A portrait by George Lambert, 1924, of C.E.W. Bean. This portrait is quite famous, and is held in the Australian War Memorial collection. Reproduced with kind permission from the Australian War Memorial.
BATHURST CWL 101
EDUCATION
GREAT SCOTS THE SCOTS SCHOOL IS THE PERFECT CHOICE IF YOU ARE LOOKING FOR EXCELLENCE IN EDUCATION IN A NURTURING ENVIRONMENT. THE SCOTS SCHOOL, Bathurst, is a co-educational Presbyterian day and boarding school for students from Pre-Kindergarten to Year 12 that has been serving the Bathurst community for nearly 70 years. Academically, students at Scots have the opportunity to excel. Teachers aim to challenge and maximise the potential of all students. Each student is well known and they are able to actively participate in small classes. Students have the opportunity to participate in a wide range of co-curricular activities, including sport, music ensembles, drama, pipes and drums, the cadet unit, chess, debating, the cattle team and equestrian team. These experiences enrich the educational program offered to students. The Scots School offers contemporary and professionally managed boarding houses for students from Year 6 to Year 12. The commitment is evident in the quality living arrangements. Galloway House, home to girl boarders, has modern kitchenettes and a barbecue in the courtyard. Bulkeley House, the boys’ boarding house, has two common rooms with pool tables and a gym room. All common rooms have flat-screen televisions. Boarders are able to make use of the extensive facilities on the 40ha (100-acre) campus, including the 25-metre indoor heated swimming pool. Boarders may also agist their horses at the school during school terms. The Scots School Parents and Friends Association is preparing for the Highland Gathering on Sunday, March 22, from 9.30am to 4.30pm. It’s a time when the school celebrates its Scottish heritage with a castle being the centrepiece for the Pipes and Drums competition. Bands come from all over the state to compete in the NSW State Competition. It’s also an opportunity for a great day out with lots to see and do. The whole Scots School community participates in the success of the day. Students and parents from the Lithgow and Bathurst campuses run stalls ranging from food stalls to sideshow alley activities. There is a barbecue marquee organised by the parents and students of Year 12. Many watch the show-jumping competition, featuring talented equestrian team members. There are also lots of interesting items to buy at the Scottish stalls, and other stallholders present a range of quality handcrafts, fashion and other unique products. For more information about the Highland Gathering or to discuss enrolment and scholarship opportunities at The Scots School, telephone promotions and enrolments officer Mrs Lynda Ireland on (02) 6331 2766 or visit www.scots.nsw.edu.au. 102 CWL BATHURST
WORKING TOGETHER MACKILLOP COLLEGE BATHURST is a day and boarding school for Catholic girls from across the Bathurst Diocese and beyond with a current enrolment of 600 students. It offers students a strong academic education, enriched with an extraordinarily wide range of co-curricular offerings. It looks back with pride at more than 40 years of students who have benefited from the education they received at the school and who have gone on to become, in the words of the school motto, “A Light To The World”. After 47 years, the school has developed its own identity, history and tradition, all of which are reflected in its own unique spirit. One of the major features of that spirit is the tremendous level of involvement and joy in working together as shown by students, staff and parents. Sporting events, the MacKillop Fete, the MacKillop Collections, MacKillop In Concert, the House Music Festival, Tournament of Minds, Ancient and Medieval Day are just some examples of that willingness to strive together to produce something outstanding.
Students are invited to participate in activities that promote their talents and gifts as well as develop their social justice commitment, their connectedness with their fellow house team members and to explore their horizons beyond the local region.
The focus is always the students, who contribute a great deal through their youthful enthusiasm and joy of living to further enhance that sense of community spirit so evident today.The school strives to live as “A Catholic faith community dedicated to the excellence in the education of young women”.
‘Be A Light To The World’
ENROL NOW FOR 2016
An Educational Experience For Young Rural Women From Years 7 to 12 MacKillop College Bathurst PO Box 691 BATHURST NSW 2795
104 CWL BATHURST
P: 02 6338 2200 E: mackillop@bth.catholic.edu.au W: www.mackillopcollege.com.au
LIMITED BOARDING PLACES FOR 2015
EDUCATION
WELL ROUNDED ST STANISLAUS’ COLLEGE is a Catholic Independent Secondary School for boys. Founded in 1867, the school caters for students from Year 7 through to Year 12 and enrols both day and boarding students. The school offers outstanding educational opportunities for boys through a rich and diverse curriculum with particular emphasis given to their spiritual, intellectual, social and physical development. All students are challenged and encouraged to strive for academic excellence and HSC achievements across a broad spectrum of subjects are acknowledged and celebrated each year. The welfare of each student is a high priority with the Pastoral Care system structured to ensure every boy is known and cared for through the Tutor Group system, Year Coordinators and Boarding House Parents. Parent partnership is fostered through meetings, gatherings, social events as well as formal communications, which are established through the College online Edumate program. Students are encouraged and supported to be involved in a variety of competitions, educational events, excursions and other endeavours within and beyond school.
They participate in competitions with their solar cars, computers, horses, cattle and poultry; they speak with aplomb in various public speaking and debating arenas; and they sing and play their musical instruments in eisteddfods and concerts. Their subject excursions take them from the pristine waters of the Snowy Mountains to rubbish dumps, piggeries and recycling plants and from the seat of democracy in Canberra to the local bakeries of Bathurst. Our students continue to grow and thrive academically. A boarding enrolment this year of more than 120 students, out of a total of 600, provides rich diversity. Students compete in a large range of sports at the College, inter-school and at higher levels. Participation in the creative and performing arts is strong and there is a large contingent of boys in the agricultural club and equestrian team. With the main campus set on 38 acres near the centre of Bathurst and a 50-acre farm within walking distance of the College, St Stanislaus’ College can provide your son with an educational experience that has demonstrated consistent success.
For enrolment information, please contact the College Registrar on (02) 6331 4177 or via email, registrar@stannies.com.
St Stanislaus’ College ~ An independent cAtholic dAy And boArding school ~ ~ striVing For eXcellence in boys’ edUcAtion ~
We believe that Stannies offers outstanding educational opportunities for boys through a rich and diverse curriculum. We have a broad range of co-curricular opportunities that cover all interests including sport, creative and performing arts, agriculture, equestrian, chess, public speaking, debating, computing and stage management. A Trade Training Centre incorporates extensively equipped workshops in construction, automotive and metal engineering, as well as specialist VET classrooms. A boarding enrolment in 2015 of more than 120 students will provide rich diversity, meeting a range of interests in a total enrolment of 600. The main College campus is set on 38 acres near the centre of Bathurst with a 50 acre farm within walking distance of the College. The main campus incorporates amenities including 7 playing fields, an Olympic swimming pool, tennis courts, an indoor recreation venue containing indoor basketball courts and a gym, well-appointed classrooms and specialist areas in a combination of modern and heritage listed buildings. If you are interested in providing your son with an educational experience which has demonstrated consistent success, please contact the Registrar for enrolment forms and details on 6331 4177 or email registrar@stannies.com
220 Bentinck Street, Bathurst
Phone: 6331 4177
www.stannies.com BATHURST: CONCLUSION OF TOWN FEATURE CWL 105
• Selling in every auction sale week • Leading wooltrade broker • Forward contract with Riemann • Offering Auctions Plus wool • Accredited & modern rehandle • Cash settlement on small lots • Merchandise • Shearing finance • Web access to client account • One competitive flat rate for all bales • Comprehensive market reporting • Detailed clip analysis
Since taking over our family farm I have been using Jemalong wool exclusively to market our annual woolclip. Using a combination of the traditional auction system and the internet based Wool Trade™ we have been able to take advantage of any upward movements of wool prices. This is due to personalised attention to detail and flexibility due mainly to Jemalong understanding our needs as a business. - Simon Squire-Wilson, Tiverton, Harden, NSW
COUNTING
sheep
EGELABRA RAM SALE, WARREN CWL 107
IT’S 6AM and the sun is just starting to rise through the foggy morning mist. The jackeroos are already hard at it, first drafting and then penning up 160 prized rams into individual pens before sale. The rams are big and powerful, some weighing more than the jackeroos trying to coerce them into their allocated cubicles before inspection by their would-be buyers. We are at the Egelabra Ram Sale – their 31st and my first – about 20 minutes out from Warren and in the famous sheep belt that once boasted 23 studs at the Macquarie Field Days. Although numbers these days are down to eight, “Egelabra” and “Haddon Rig” still maintain a high profile within the Australian sheep industry. Before long, several burly representatives from the stock and station agents have arrived and are doing their bit to help out the jackeroos from all five properties collectively run by sale vendor HE Kater & Son (HEK). By 9am the gates are flung open, with the early birds greeted by champion fleeces on hay bales at the entrance. The buyers’ first stop is the coffee and scones table on the manicured sale lawns. Nearby flows Duck Creek as the Australian and “Egelabra” flags flap quietly in the gentle breeze. Fresh flowers go up alongside photo walls featuring news clippings and photos of the various activities of the jackeroos at work and play over the past 12 months. There is a brigade of unsung helpers, all doing their best to ensure a smooth day for buyers, agents, VIPs, staff and family. HEK chairman Malcolm Kater arrives on the scene and quickly appraises the set-up. He’s been chairman of the board since the death of his father in 1993 and has only missed one sale when he was among the throng of fans at the 1999 Rugby World Cup. 108 CWL
AGRICULTURE
Malcolm is the keeper of the records and can tell you about the fabulous ‘50s, when “Egelabra” was selling 3500 rams annually and wool was making a pound a pound. These days numbers are down to about 1200 a year but it’s still big business. He casts his eyes over the growing crowd for his fellow five HEK directors, who are mustered together twice each year. There is a buzz of anticipation in the air. It’s a beautiful October spring day and dozens of white Pajeros are slowly snaking their way up the drive, keen to snap up some genetics from flock No.32 in the Australian Stud Merino Flock Register. No one gets past the boss’s wife, Kate Munro, who greets everybody with an enthusiastic smile and a nametag. There are no strangers on this turf. Soon there will be a crowd of hundreds milling around the sale complex, many sampling the bright, white and soft wool unique to the Egelabra bloodline, scribbling notes in their sale catalogues and talking in hushed tones to the agent/neighbour/friend beside them. The boss, Cam Munro, mingles comfortably among the throng of buyers, bankers, clients, ag reps and wool brokers, many who have travelled a long way to be here. After 30 years as overseer, stud manager and then general manager of the entire Kater operation, Cam has a clear mental profile of most buyers – who they are, where they’re from and what they’ll be looking for. Among the rams and clients is Egelabra’s classer, Paul Kelly, balancing his time with prospective buyers. Paul originally started as an Egelabra jackeroo before eventually taking over from Bill Bailey, arguably Australia’s number one sheep classer. At midday the team of jackeroos reappear wearing matching blue shirts and ties, white jeans, cream Akubras and country boots. As the hours pass, complimentary prime Merino lamb sandwiches are devoured by all and sundry. The atmosphere is mounting as the auctioneers, resplendent in their traditional colours (red shirts for Elders and green for Landmark), make their unheralded entrance. In order of importance, they are up there with the rams and will help determine the final result. At 1pm the auction kicks off with the traditional cry of “Sale-Oh, Sale-Oh!” The buyers settle into old deck chairs, all lined up like a night at the movies, in front of the selling lectern and wait patiently for the action to begin. Before this can happen Malcolm takes to the rostrum to warmly welcome everybody to the “Egelabra Club”. He reminds buyers that the Kater family is celebrating 175 years since first taking up land here in 1839, and offers good luck to all bidders.
The action starts with the highly fancied two-tooth specially selected rams. There are 10 of them and they represent the pick of the crop. There is a lot of yelling the word “yes” from the vocal auctioneering teams, who are using all their skills to elicit the best result for their highly esteemed clients. Within half an hour we are moving through the 150 flock rams, as the new reporter from The Land newspaper, Struan Pearce, Dubbo, dutifully records each sale, price and buyer in his sale catalogue for a later report. Three hours later the sale is over, with 158 lots averaging $1985, a great figure considering the dry times experienced by traditional bulk buyers from north of the border. Elders auctioneer Paul Jameson described it as a pleasure to sell here for the first time. His company is also celebrating 175 years in business. “It was a good year to come along and post a solid result,” he tells me. “To achieve a total clearance and improved average was a real show of confidence in the Merino industry, despite difficult seasons and reasonably flat wool markets,” he says. Nearby, the two bookkeepers are kept flat out as satisfied buyers load up their utes with their new purchases. The crowd of buyers gently disperse in all directions as the top-priced lot is marched out for the obligatory picture for The Land. The ram is gently persuaded by its frustrated handler to adopt the correct posture, with all four legs straight and head dropped at the correct angle as the cameras whirl. In the meantime, Cam Munro mingles freely with the crowd, discussing breeding strategies, rainfall and wool prices as cool beverages are shared all-round. By this time, the girls in the kitchen and the lads on the barbecue have cooked up a storm with French cutlets, tender Merino lamb steaks and mouth-watering lamb kebabs soon doing the rounds – all home-grown and a true celebration of the flavoursome “Egelabra” meat. By the time the sun has gone down the after-sale party is in full swing. The jackeroos and station hands are celebrating in true country style after one very long day. The get-together for family and friends is an ingrained tradition for the HEK staff, most of whom hope to make a name for themselves in the Merino industry. Malcolm Kater, the former jackeroo who rose to become a prominent grazier in his own right, looks on with a mixture of pride and admiration. He’ll have a few beers with the boys before going home to meet up with other family members to celebrate another significant milestone for this iconic farming dynasty. >
Words and images: Shot by Jake CWL 109
Scott Thrift, Elders Du bbo, and Kevin Webber, Bourke, check out the offeri ng.
pers) enjoy Cam and Kate Munro (in red jum
Repeat buyers Will an
r another successful sale.
the celebration with the team afte
d Michael Bowman
, Tooraweenah.
da John and Hugh Kater with their wives Kellie and Aman ). centre red (pictu e McRa and their brother-in-law Brad
Scott Hall and rt Job, Clyde Pike, be Ro , wn To ew th at barbecue. Egelabra chefs M up a storm on the ok co s te Oa on Sim
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Local agent Sam Lawler and manager of “Belaringar”, Scott Empringham.
“Eenaweena” manager with his girlfr Will MacAlpine iend and Warren acco untant, Ang e Meers.
Bathurst, have been buying Andrew Cartwright and Jim Hall, “Tuena”, y miss a sale. Egelabra rams for over 30 years and rarel
David Lowe, “Gerar ”, Nyngan, jackeroo Matthew Farley and The Land Dubbo rep, Struan Pearce, with the top-priced $5800 ram.
Kaydee Lee and Alice Woodlock, Warren, and Carmen-Lee Ca mpbell, Dubbo.
AGRICULTURE
nge, Harry Hamilton, “Panuara”, Ora checks a fleece with his son and . Egelabra overseer, Harry Hamilton
HEK board members Malcolm Kater, sons John and Hugh, from “Wylinkra” and “Gillawarrina”, Trangie, and Angus Grimwade, Mansfield, Victoria.
Phil Goddard and Spike Wall, Inverell, Brian Winter, Glen Innes, and Peter Southwell, Yass.
Station hand at “Gilla wa Josh McKenzie (pictu rrina”, Trangie, red centre back), enjoys catching up with his mates at “Egelabra’s” biggest day of the year.
enjoys Peter Beer, Dubbo, a. br ela a day out at Eg
William Lee, Larras Lee, Dubbo accountant John Curley and former Hereford studmaster Lawrie Donoghue, Dubbo.
HEK chairman Malco m Kater welcomes the crowd of buyers.
r Andy McLeod.
Haddon Rig classe
d by Peter and Chris Veech, The Carinda district was well represente Light”, who have been “Blue llan, McLe “Wanganui” and Peter the 1960s. since s buying Egelabra bloodline
Jackeroos Lachlan Simmonds, Howard McDonald and Andrew Sloane.
Peter McMa Brewarrina, nus, “Narrawin”, and “The Kurrajo Michael Bryant, ngs”, Greenth orpe.
LEADING the charge CWL DROPPED INTO THE OLD-WORLD “EGELABRA” HOMESTEAD THE MORNING AFTER THE SALE TO SEE HOW HEK GENERAL MANAGER CAM MUNRO AND HIS WIFE KATE WERE FARING AFTER THEIR BIG DAY.
CAM AND KATE are enjoying a traditional country breakfast after their biggest day of the year, with no major hiccups, a great result and win-win for all. “The sale is a real industry day,” Cam says proudly. “It’s about having a yarn about the wool industry and not just focusing on our rams. It’s important that our pastoralists take time out to mix with their own in this amazing setting, especially in tough seasons, as many of our clients in the north-west are experiencing.” They are a comfortable pair – happy, healthy and full of life and love. They are also the same vintage (born two months apart) and are celebrating their 20th wedding anniversary. They had met a few times in traditional bush circles but their romance fired up at the Brisbane Ekka, where Cam was asked to lead one of Kate’s Belmont Red stud heifers – a rather small exhibit with little chance of winning. “It’s the way you lead it,” laughs Cam, as he recalls the moment he won not just a blue ribbon but the heart of his country girl from Moura, Queensland. It’s a big job running 25,000 Merino ewes over five properties but they manage to do so with meticulous planning, willing and dedicated staff and solid industry knowledge. Cam has grown up in the wool business and knows it as well as anyone. From his early days at Blackall, Queensland, where his father managed the Terrick flock, and then Eurella Station, near Roma, Cam spent all his youth on two big pastoral properties. 112 CWL
AGRICULTURE
Apart from eight years at boarding school (Toowoomba Grammar) he has lived in this environment his entire life. Cam is a great example of how young men with true grit and a genuine desire to succeed can rise to the top. After two years at Dalby Ag College he started his career as a humble jackeroo at the famous Boonoke stud in the Riverina. After doing the mandatory couple of years he was promoted to overseer before the move to HEK 30 years ago. He started as overseer at “Egelabra” before graduating to stud manager at “Eenaweena”, the ram depot. Every four years or so he was presented with new opportunities to rise further up the ladder before hitting the high bar In 1997 when he was promoted to general manager of the entire operation with the retirement of Hugh Lydiard. He is the sixth manager, most of whom have resided in the sprawling “Egelabra” homestead, built in the 1890s. I take in the walls surrounding me, full of historic photos and a deep sense of history. The room we’re talking in once served as a medical practice for Dr Mick Kater. Cam remembers his father Hugh coming here to get his hand stitched when he was a young fella working at Raby.
The courtyard is Cam and Kate’s favourite spot and where they enjoy sitting most summer evenings reflecting on the day, their kids and their hectic workloads. They wouldn’t have it any other way. Cam’s office is in the paddock and he spends at least one day each week roped to a desk. Kate plays a key role as station administrator. Her myriad jobs include overseeing the office, the advertising and promotion of the stud and genetic recording during classing. Having been brought up in the cattle industry, she was shocked by what she found on her arrival to the property. “I was used to seeing women work alongside men, but when I came here 30 years ago it was a real man’s world. It was hard at the start but over the years you earn that respect.” So how would they describe Chairman Mal? “Loyal, absolutely,” Cam says. “And an astute businessman, responsible for doubling the land holdings of HEK in one lifetime. He pulls the whole operation together on the strength of a handshake or some deal scribbled on the back of an envelope!” “He’s got a beautiful heart,” Kate pipes in. “Yep, he’d definitely be the man you’d want in the trenches,” says Cam, who has worked with him most of his adult life.
While he can’t tell you where the 30 years have gone since starting here, Cam at least knows he is doing what he was born to do. “This is as close as it gets to owning your own place. We look after it as though it were our own,” Kate says. “If we ever ended up somewhere else, we’d still call this place home because we’ve spent most of our lives here, raising the next generation.” She is referring to their three teenage kids Dougal, 16, Alice, 14, and Tom, 12, all attending Brisbane boarding schools and encouraged to “paddle their own canoe” – that is, to do whatever makes them happy. In a time when many of the big pastoral companies are run by cost-conscious corporations that employ contractors, it is nice to see the HEK method of employing and educating jackeroos in the traditional manner. “It’s vital to bring our youth on the journey,” Cam says. “How can we expect to have a rural workforce if we don’t invest in their future, encourage them and provide long-term employment opportunities?” With that big question hanging in the air, it is time to go but Kate has one more little gem up her sleeve. “Our motto around here is just get in and do it – just go for it! Life doesn’t come to you, you have to chase it!” CWL Words and images: Shot by Jake CWL 113
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COUNTRY SHOW
Show of force TOORAWEENAH IS A LITTLE VILLAGE WITH A BIG HEART. BARELY RATING A DOT ON THE WORLD STAGE, IT IS NONETHELESS AN AMAZING PLACE TO LIVE. TOORAWEENAH HAS ENDURED THE DEPRESSION YEARS WHEN RABBITS WERE THE STAPLE DIET AND THE MAIN INCOME, THROUGH DROUGHT, FIRE AND FLOOD TO THE PRESENT DAY.
THE VILLAGE hasn’t grown, rather shrunk as people moved to the city to live and work, but it has retained the community spirit and mateship common to the Australian bush.
The beautiful weather continued on the Saturday show day, when many residents returned to the place of their birth, bringing their children and grandchildren, and tales tall and true were bandied about.
Farms wax and wane in size as families grow, then leave home, then return to the district of their birth. The crops grow golden, the harvest produces a wage for the next year and then a drought tests the hearts and minds of the farmers.
The men, women and children gathered, laughed and talked of days long past. The lady who had been one of 14 children born in a small house by the river; the farmer who talked of the brother who had died in a farm accident 40 years before; the children who talked of their ponies and rides to the river; the CWA member who hadn’t missed a show in 45 years. There was talk of the droughts; the “good old days” when farmers lived on the wool from the sheep’s back; and many a suggestion about how to fix the state of the nation.
The men and women of the bush, and yes, children too, are resilient and work hard even when it seems there is no hope. Tooraweenah is no different as the seasons and the years pass. It’s 100 years since the inception of Tooraweenah Show – “The Best Little Show in the West”. The residents and surrounding district have pulled together to produce a show worthy of remembrance. What a dream weekend for this, the 100th Tooraweenah Show. The ball on the Friday night was blessed with warm, balmy weather, a dream setting both inside and outside the Tooraweenah Hall. There was dancing and a warm buzz of excitement all night with laughter and conversation as residents past and present caught up on all their news.
How special to hear the happy laughter as families toured the show watching the rodeo, the sheep shearing, the horse events, the dog trials, side shows, the animal nursery and more and seeing if they had won a prize in the pavilion. Young or old, there was something for everyone and the wonderful community spirit shone through. > Above: The scenic countryside of Tooraweenah, dwarfed by the Warrumbungle ranges and captured by Gilgandra photographer, Tanya Hutchison. CWL 115
CWA ladies Cath Walker, Janice Baker, Leeanne Herbe rt, Shirley Braithwaite, Betty Hopkins, Shirley French and Sue Armstrong.
Tooraweenah show president Ross Alison, “Rosehill”, Tooraweenah, described the centenary show as one of the best ever.
Dubbo retiree and former Tooraweenah local Shirley Braithwaite.
Sonny Sandford, “Myall”, Tooraweenah, hasn’t missed a show in 40 years.
Novelty events included watermelon eating, egg and spoon races, broom throwing and even the inaugural emu egg-throwing competition. Aboriginal dancers, Welcome to Country and a performance by Tooraweenah Public School students made the opening ceremony very special. The pavilion was named in honour of the late Margaret Mockler, and both Junior and Senior Showgirls graced the stage. Rick Colless MLC opened the show, crowned the showgirl winners and amid much amusement announced the winner of the men’s chocolate cake competition.
Kimberley Halfpenny, “Mena”, Tooraweenah, loves her local show.
Geremy Ryan, Gilgandra, was in excellent form in the two-board tree felling competition.
The Centennial Show Cookbook was launched with recipes from residents past and present. It is a wonderful memento to celebrate memories of family dinners around Grandma’s table. The show continued till late on the Saturday and then on the Sunday, Team Penning and the inaugural “Toorweenah Stockman’s Challenge” were hotly contested. Tooraweenah can be proud of the centenary show. The hard work behind the scenes along with the myriad of community members who helped over the weekend has set a benchmark of excellence. Congratulations, Tooraweenah. CWL Words: Sue Armstrong Images: Shot by Jake 116 CWL
Former Coonabarabran vet Alex Parsons has been coming to the show for 30 years.
Brothers Mac and Ja mes Lesslie, Tamworth, enjoyed the grand parade.
COUNTRY SHOW
Having fun at the show: Krystal Herbert, Tooraweena h, with Georgia, Ellie and Grace Peart, “Tonderburine”, Gularg ambone.
Brad Gibson, Gilgandra, loves sweeping the board and dreams of one day being a shearer.
d’s family came Graham Howar district in 1908 nah to the Toorawee here all his life. ed liv s ha he d an
Junior Showgirl Georgia Peart and runner-up Hannah Stuart, both from Tooraweenah, with show president Ross Alison and Tooraweenah Showgirl Samantha Walton.
Looking for the perfect rose were Helen Murray “Yarrum Park”, Collie, and Venice Fordham, “Yarran”, Armatree.
Cake judge Beryl Ba rden, Gilgandra, with cake stewards Wend y Henry, Cluna Gale and Jocelyn Job from To oraweenah.
Busy in the wool section were Stuart McBurnie, Gilgandra, wool judge Don Chad, Dubbo, John Allen, Dubbo, Brendan Butler and Adrian Betts, Tooraweenah, and Tim Blackman, Gilgandra.
Shirley French, Dubbo, has been manning the CWA stand for 25 years and has never missed a show for 47 years.
Ray Gooch, Cooks Gap near Ulan, was up visiting family and made a big impression with his Bush Tuckerman hat.
Ross Stockings, Gilgandra, likes a bit of action in his life. He skydived onto the showground and then demonstrated his skills with an axe.
Show president Ross Alison, “Rosehill”, Tooraweenah, congratulates Mike Bowman, “Gundy”, Tooraweenah, on his champion fleece.
It was serious business in the cake department, with chief steward of the pavilion Marion Schulz keeping a firm eye on men’s chocolate cake judge the Hon Rick Colless and wife Geraldine. Rick admits he tasted every cake in the highly-anticipated competition and declared they were all edible! On a more serious note, he said that country shows are an integral part of life in the bush, bringing families together to celebrate life on the land.
eling dancers were fe These Aboriginal e stage floor! the heat on th CWL 117
MEAT & SEAFOOD • • • • • • •
Home grown grass fed “Cambjarah” lamb Personalized Customer service Orders packed in foam eskies if required Local and surrounding districts delivery service Fortnightly Specials Fresh Seafood direct from markets twice a week Private service kills cut to your requirements
Unit 8/55 Wheelers Lane, Dubbo 2830 P: 02 6881 8255 F: 02 6882 1504 E: contact@dubbomeatcentre.com.au W: www.dubbomeatcentre.com.au
Sales at Cowra Saleyards, Young Road, Cowra Cattle Sales Monday commencing approx 1pm Sheep Sale Fridays commencing at 11am The Team can also assist in Private Sales, Paddock & Over the Hook sales The Team are Fully Accredited Auctionsplus Livestock Assessors and can assist you to sell your stock to a wider audience through Auctionsplus. 118 CWL
Norman C Bellamy Pty Ltd Stock & Station Agents 98 Brisbane Street Cowra Tracey : Office 02 6342 1155 02 6342 4115 info@normancbellamy.com.au
Trading Hours: Monday- Wednesday: 7.00am-5.30pm Thursday- Friday: 7.00am-6.00pm Saturday: 7.00am-3.00pm
OurAgents... Steve Nash Damien Stephenson Matt Bargwanna John Bargwanna
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WHAT COMES NATURALLY JOHN BLACKWOOD’S ATTITUDE TO HIS UNIQUE ORANGE FARMING OPERATION IS TO KEEP EVERYTHING AS NATURAL AS POSSIBLE.
THE FORMER architect and his artist wife, Kate, bought their 40ha “weekender”, an original soldier settlement block hidden away at the end of a lane with alluring potential, in 1993. They soon discovered their little hideaway contained large remnant eucalypts, a spring-fed creek, secluded valleys, folding hills, rich basalt soils and reliable rainfall. However, farming at “Ashrose” had waned for some time. There was a collection of old machinery, a tired orchard, broken-down fences, depleted pea and potato paddocks, and apart from the creek and an old well, no other water. John’s passion for the place has intensified over the past 21 years. Interest has grown from the original need for simple “bushwalks and picnics” to an endless discovery of skills and knowledge required to care for the environment and to maintain a meaningful, albeit modest, farm. “Without funds or the necessary skills, we initially agisted other people’s cattle and horses, ending in overgrazing and under payment,” he admits. Repairing old fences was impractical, and the cattle yards were hazardous. “We had temporary hot wire tread-in fencing, which separated young calves from their mothers, and was repeatedly trashed by kangaroos,” he says. Clearly something had to be done – perhaps a complete farm overhaul! John hauled himself to TAFE and did two courses in cattle management as well as a four-year course in organic agriculture, leading to an interest in biodynamics and tree propagation. >
Exposure to the Yeomans keyline property planning principles resulted in a totally new plan for the farm, including a new driveway, dams, cattle laneways with water reticulation, fences following ridges and contours as well as the planting of thousands of trees. The cattle yards were also replaced by a relatively novel arrangement, which is stress free for both cattle and handlers. “Early on, we had visited Mudgee Small Farm Field Days, where the most memorable exhibit was a black bull with a white belt, lying quietly beside the public thoroughfare, without fencing. It was our introduction to the well-tempered Belted Galloway breed,” John says. This chance encounter later inspired a modest purchase of about a dozen Belted Galloway heifers. They have now bred up over the years to a current herd of 80 stud breeders, 40 heifers and 40 steers. The acreage has also increased to accommodate the herd. Both the pastures and the cattle have been chemical free for 12 years, with no weed spraying, drenching or vaccinating. The property is currently in the process of organic certification. As an alternative to the use of chemicals, stock are rotated through fresh conservatively grazed pastures and offered mineral supplements. John recently completed courses in holistic management, which have helped in his appreciation of a healthy environment, healthy grazing and the production of healthy meat. He is passionate and committed to operating the farm as naturally as possible. 120 CWL
“All species on the planet have evolved and survived for thousands of years with self sustenance and self medication,” he explains. In the wild, before cattle were fenced in, John says cattle were free to breed, free to feed on fresh pastures, free to select appropriate herbs, free to wean at a time that was best for the mother and the calf, free to chew their cud and service their rumen, and free to enjoy a long life and produce the best meat possible. “Human interference with congested feedlots, unnatural forced grain feeding, chemicals, antibiotics and growth hormones may have increased company profits but it has denied the animals their natural way of life, compromising their health, temperament and meat quality. Ultimately this is also compromising the consumers’ health,” he says. “I’m trying to keep things as natural as possible, to respect, improve and maintain the health of the ecosystem, the health and welfare of the cattle, the nutrition, taste, tenderness and health attributes of the meat, and as a consequence the health of the consumers.” John Blackwood has the appearance of a hardened explorer and thinks carefully before he speaks. It’s not a surprise to hear he spent six years in New Guinea, Nigeria and Scotland, designing buildings and observing traditional farming practices. “Architecture, travel and studies have helped in designing and planning the property,” he says.
AGRICULTURE
IT’S ALL ABOUT THE BEEF As we enjoy a special cuppa, John admits that only in recent years has he learnt to fully appreciate the Belted Galloway’s unique attributes. “Our cattle thrive during our very cold winters. They have all been born on the property, have been treated quietly with respect and with low-stress stock-handling techniques and their temperament is exceptional,” he says. John tells me the genetics of the Belted Galloway breed have not been compromised by inter-breeding so that their meat remains true to the original ancient characteristics. “We are involved with an ancient rare breed renowned for their hardiness and longevity, for their foraging abilities, their calving, milking and mothering and for their healthy meat,” he says. “All cows and calves have been raised with respect for animal welfare issues. They have enjoyed a full life in a natural environment where ecological diversity and environmental sustainability is valued and pursued. They have been grass-fed and finished to produce superior meat, which is available with impeccable provenance.” The humble Belted Galloway seems to tick all the boxes. John Blackwood is thrilled to have had that chance encounter with the breed all those years ago and is determined, as ever, to give them the best life possible. CWL Words and images: Shot by Jake
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Lucknow Skin Shop and Boot Barn is a family run business
spanning four generations. We have a 45 year history of manufacturing sheepskin boots and two generations of wool classers so we’re not just your average retailer, we know sheepskin inside out. At Lucknow Skin Shop and Boot Barn we stock Thomas Cook and Wrangler Clothing for all ages, Moda Immagine ladies fashion and RM Williams Stockyard. We have a wide range of boots and leather accessories for the colts and fillies too, in all the latest styles and colours to keep you looking great.
4601 Mitchell Highway, Lucknow 2800 OPEN 7 days 9:00 to 5:30 | Phone orders welcome Ph 02 6365 5330 Visit www.lucknowskinshop.com.au if you just can’t make it in-store.
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ALLURE ON MAIN
WHERE STARS ARE MADE
Breeding Angus since 1990
Combining Phenotype with performance
A warm welcome and country hospitality awaits you at Allure on Main and RM Williams.
OUR ACCOLADES...Our Females and Bulls have won Supreme at Melbourne and Canberra Royal Shows and Championships at Sydney RAS and Bendigo Beef.
New season styles with natural fibres now arriving in the boutique. Clothing Company fashion coordinates | Carla Springs blouses Resort Report shorts, pants skirts and jackets Full range of RM Williams in store; ladies, men’s and children’s; accessories, boots and footwear.
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OUR BULLS...Bulls for sale all year by private treaty. Semen tested, Breedplan evaluated. Thick made, easy doing, fertile, affordable and quiet temperament. Inspection invited.
Ian & Lyn Frecklington "The Grange" PEAK HILL NSW
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hollywoodangus.com.au
Every story has a beginning
Kinross Wolaroi School is situated in the heart of the city of Orange in the Central West of New South Wales, on 40 hectares (100 acres) of beautifully established landscaped grounds. We offer the unique opportunity for co-educational learning from Pre-Prep to Year 12 with separate boarding sites for boys and girls from Year 7.
• 128 years of educational tradition and experience • HSC Graduates regularly in the State’s top 10% • Outstanding facilities and resources • First class education within a safe, secure and friendly country environment.
For more information contact our Registrar, Michelle Pryse Jones directly P: 6392 0403 M: 0427 683 751 E: mprysejones@kws.nsw.edu.au
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THE PAPER TRAIL IF YOU BELIEVE LEGENDARY DUBBO BUSINESSMAN JOE SNARE, NEWSAGENTS ARE THE SECOND MOST TRUSTED BUSINESSES IN AUSTRALIA. APPARENTLY, your local chemist is number one, but that doesn’t faze Joe, a sprightly 89-year-old who is threatening a comeback to the newsagency business that has consumed his life for nearly 60 years. Although officially retired 18 months ago, Joe just can’t stay away from the place. It’s where he gets to spend time with some of his large family, including son Peter and grandchildren Michelle Moffitt and Jonathon O’Neill. Even a fourth-generation Snare, Catherine Moffitt, has spent time in the family business.
At home he enjoys his stamp collecting, gardening and reading, particularly anything relating to the last world war. But most of all, he loves coming to the shop and saying hello to customers he has known most of their lives. He has been around a long time, having established Dubbo’s third newsagency in 1955 (in Tamworth Street) before moving shop to Talbragar Street, his current address, some 30 years ago.
Today, Snare’s Newsagency is certainly one of the biggest, if not the oldest, of Dubbo’s eight newsagencies.
The newsagency was formerly a bank when Talbragar Street was Dubbo’s main thoroughfare. As the city started to develop, all the banks were relocated to nearby Macquarie Street.
“We may be one of the longest established family businesses in town but we have a long way to go to crack the 100 years like our neighbour, Henderson’s Menswear,” says Joe, a human dynamo who has led a very active life, including 20 years as a professional bike rider.
The early days of the newsagency were no joyride for Joe and Colleen, who met at Baxter’s famous boot factory in Goulburn during the ominous days of WW2. Joe was company foreman and the pair was responsible for producing more than 1.3 million pairs of army boots.
Nearly all of Joe’s eight kids to wife Colleen have worked here at some point, but it was Peter who was prepared to put in the long hours. Joe and Peter are good mates, having worked alongside each other for the best part of 30 years.
Joe ploughed 17 years into the boot business and still goes back to Baxter’s for visits. Despite happy memories of working in the country’s oldest boot manufacturing company (founded in 1850), he is eternally grateful he followed his heart into the newsagency game, no matter how difficult the start, when he was selling just newspapers, cards, stationery and a handful of magazines.
Peter knows his father’s high work ethic and laughs at news that he is planning a comeback. He knows anything is possible with a man who continually defies his age. Joe is a community man and loves giving back to those in need. He has been awarded the Lions Club’s highest accolade, the James D Richardson Award, for service and dedication to the community.
“After our first day of trading in 1955 we made 16 and eight pence (about $1.68). I told my wife not to bother unpacking, thinking we may have to hightail it back to Goulburn,” he remembers like it were yesterday.
Despite his advanced years, he likes to keep on the go and is currently a guide and ambassador to the Western Plains Cultural Centre.
It was all a bit much. Only a month earlier Dubbo residents had woken up to a crippling flood that saw much of the CBD disappear under water. >
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FAMILY BUSINESS
A RICH HISTORY Joe’s dad was a proud railway man but Joe had no intentions of following in his footsteps. Since a boy in the 1930s he had dreamed about newsagencies, saving up a half penny each month to spend on his favourite comic book, Film Fun. Like most kids of his vintage he liked the notion of freebies. “It was advertised that if you collected four labels from ETA peanut butter you would receive a free stamp album,” he recalls with great enthusiasm. “To receive something for nothing in the Great Depression was really quite unbelievable. From then on if you bought a jar there would be stamps inside the label, which I’d swap with other kids.” Today he still has that album and nearly 50,000 stamps, including many printed of his own family, when that process became possible. Looking back on his long life, Joe concedes it wouldn’t have been possible without the love and support of Colleen, who has stood by his side for a marathon 66 years. She has been a devoted wife and mother to eight children, 21 grandkids and even 13 great grandkids. Now in his sunset years, Joe Snare predicts newspapers have a questionable long-term future. “They are still selling well at the moment, however, and will continue to sell as long as we have the Baby Boomers around,” he says. The Snares typically sell about 1000 papers each day, including about 500 Daily Telegraphs, through their corner stores, deliveries and shop sales. “When the supermarkets began selling magazines about a decade ago we did lose a little of the cream but we still have strong demand for magazines like The Women’s Weekly, Woman’s Day, New Idea and, of course, Central West Lifestyle!” Joe Snare is truly a remarkable businessman and was a well-deserved winner of the 2012 Dubbo Senior Citizen of the Year award. He has come to know, after 60 years in the game, the importance of friendly, loyal staff (and there have been over 100 through the years) and the simple joys to be had from simple, everyday transactions. Perhaps more importantly, Joe Snare has felt the deep satisfaction of knowing that four generations of his family have found gainful employment in a business he set up on a shoestring 60 years ago.
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Words and images: Shot by Jake 126 CWL
LIKE FATHER, LIKE SON PETER SNARE has officially been coming to work for 30 years but his experience with the newsagency business started even before he went to school. “I started working with my brother and sister in the Tamworth Street shop from the age of five, rolling papers with paper and glue. This later progressed to rubber bands, with the job now performed by a mechanical plastic wrapper,” he says from his traditional position behind the front counter as regular clients dart in and out. By the time Peter was eight he had become a proud paperboy, tossing newspapers into subscribers’ front lawns from his trusty pushbike. Years later he delivered the news from a Mini Moke. The Snares went through 13 of them before they were finally phased out. It’s easy to be overshadowed by his illustrious father, but Peter, like Joe before him, remains firmly committed to the cause of delivering news. He’s been in the same job, in the same building, for three decades but has never become bored or jaded. “It’s about the people and I learn something new from my customers each and every day,” he says with a grin. “Johnny in the street certainly has his finger on the pulse.” Peter is proud to have been able to help support his three kids in the shop before they found their own careers. As far as the thousands of magazines he stocks, he rarely gets to enjoy them. Thanks to long shifts he is simply too tired for reading by the time his head hits the pillow. He has tried all his life but sleep usually beckons within minutes.
144 Brisbane Street Dubbo NSW 2830
Phone: (02) 6884 7354 www.grapevinecafe.com.au OPEN 7 DAYS
The Grapevine Cafe has great coffee and great food. We offer an indoor or outdoor dining experience with full table service. Situated in a beautiful heritage listed building with a spacious courtyard.
WHAT MAKES A CENTURY 21 AGENT? THEY’RE MADE OF ONE PART FRIENDLY HANDSHAKE, THREE PARTS IRON JACKAROO AND NINETY-EIGHT PARTS BURNING THE CANDLE AT BOTH ENDS UNTIL THEY FIND A PERFECT HOME FOR YOU. AND IF YOU’RE WONDERING HOW SOMEONE COULD BE A HUNDRED AND TWO PARTS, THE ANSWER IS SIMPLE, THEY’RE THAT GOOD.
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NARELLAN POOLS WESTERN PLAINS YOUR ONE STOP SHOP Locally operated since 1989 Large range of great shapes and sizes of fibreglass inground swimming pools and spas. Fully installed or Kit options
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PARIS IN THE PADDOCKS “BOOMEY PARK”, MOLONG CWL 129
JUST OUTSIDE Molong, nestled between the cool mountain climate of Orange and the hot western plains around Wellington, there’s a very private garden. Owners Peter and Odette Morley agreed to Central West Lifestyle featuring their magnificent country property. Fondly known as “Paris in the Paddocks”, “Boomey Park” is very much an Australian garden and is a place that draws the whole family together. Working in real estate and property development in north western Sydney for more than 40 years, and keen for an escape from the stresses of city life, Peter and Odette settled on the 10,000-acre property “Boomey Park” around 14 years ago. Peter realised his desire to have a role in Australian agriculture, and for Odette, a descendent of the original John Macarthur family, farming and gardening is an integral part of her heritage. The country home and garden is a sanctuary away from work, meetings and the rigours of city life. An unexpected but rewarding benefit is that Boomey has become a magnet, drawing the whole family together in an environment conducive to relaxation and, for the grandchildren, an awesome place to play. Peter says: “Wherever we have made a home we have made a garden. My mother was a keen gardener who was always taking cuttings and growing plants.” And his mother’s love of gardening has influenced the plant selection, such as the golden Euonymus hedges within the parterre. But it is Odette, Peter says, who is the driving force. “Really she is the power in this family.” With a farm and garden of this scale, there’s also an on-site farm manager, Mr Shannon, gardener Trinny, and farm staff members including Jeff, who keep the garden well tended in conjunction with farm work. The farm and 30-acre garden have been developed steadily over the years, and the fact that many of those years were during drought is quite remarkable. Today the farm produces cattle, fine wool, Merino sheep breeding and has large areas of crops for haymaking. The garden benefits from on-site composting and regular applications of home-grown straw mulch, which aids soil moisture retention. > Previous page: A bird’s-eye view – the detailed design of the formal parterre garden. From top: A paved walkway leads to a wisteria-covered walk and the homestead; towering gums create patterned shadows on the lush lawns, and shade the “Bourke Seat”; a blend of the old and new – mature shade trees and new plantings along a serpentine rock wall and tree-lined laneways in the paddocks. Facing page: Viewed from in front of the homestead – elegant formality in a sunken garden, across the lawn to mature shade trees; immaculately maintained garden beds hug the curves along the driveway, expansive green lawns and large trees provide a park-like feel.
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The original 1940s well-proportioned weatherboard homestead was designed by architect Professor Leslie Wilkinson and features his trademark windows, shuttered façade and turret. Although they sought some garden design advice, Peter and Odette have been the primary designers as they were reluctant to take the “tear-it-out” approach, and have instead kept and nurtured many of the larger trees and tamed or transplanted existing shrubs. Sweeping lawns and towering trees feature around the house, and generous garden beds are brimming with shrubs and perennials under the protection of big trees. The garden surrounding the house has a wonderful relaxed ambience. Odette’s policy of “what works stays and what doesn’t goes” clearly suits this space. Peter is passionate about trees, and many of the wonderful shade trees, like the peppercorn and Deodar cedar, have been here for decades. He has planted countless more trees around the garden, and thousands out in the farm along the laneways and in shelter belts including Chinese elm, ornamental pears, Golden elm, English and Pin oaks, Desert and Claret ash, tulip tree, plane tree, English elm, Kurrajong, poplar, and Celtis australis to name just a few. Trees are an important and integral part of this country garden, blocking the wind, providing valuable cooling shade and for habitat for the abundant birdlife. Scrupulous about maintaining the trees on the property, Peter employs an arborist annually to check, trim any dead wood, raise and reduce heavy canopies, so trees suffer less wind damage throughout the year. Stacked rock walls, featured at the entrance, along the driveway and within the garden, took many years to build and have been here for decades – a legacy of tradesmen and commitment. Although perfectly positioned, these were previously devoid of planting and are now enhanced and softened with mass planted spillovers such as Stachys lambs ears, or bordered by showy Agapanthus and salvias. Throughout the established garden the theme is relaxed parkland, however the new parterre garden designed by Peter and Odette is awe-inspiring. Although formality is the order of the day, this parterre has some clever tricks that soften the formal lines – the gentle weeping form of the Golden Deodar Cypress and rounded forms of Pittosporum create a softer outline among the clean angular ranks. The layered hedges and neat edges, although trimmed with precision, have a slightly soft edge, which may be unintentional but is very appealing to the eye. The steel-framed structures within the parterre, and the red-roofed pavilion near the house were all wrought by a skilled tradesman to Peter’s design. Based on garden and aviary structures he had seen in Europe and the UK, these works of art are not only beautiful but functional and practical, sturdily built to withstand the strong winds and harsh climate. Completed three years ago, the sandstone pillars and walls define the garden within the parterre. The skilled stonemason who built the five impressive entrance walls and backdrop feature has created a formal but natural feel. During late November the red and white roses over the arbour had just finished flowering, and these will flush again in autumn, providing a colourful spectacle. Among the parterres are banks of roses, which add another dimension during flowering time. But it isn’t just the roses that provide colour; the foliage colours and textures from shrubs like silvery French lavender and burgundy Berberis all play their part in bringing this design together. Although some plants here were purchased as advanced specimens, most are just seven to eight years old – a product of careful plant selection, the rich red soil and experienced gardeners. >
From top: Classic parterre design complete with stone pillared entries, cream gravelled pathways, sculpted hedges, arbours and vivid lawns, softened by the surrounding trees; the classic 1940s homestead has a wonderful outlook; the view from the parterre looking towards the homestead; steel arbours feature climbing roses, the shadows add an artistic dimension on the pathway.
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Almost iridescent green, which Peter attributes to the phenomenal soil rather than fertiliser, Kikuyu lawn was chosen for hardiness and vigour and appears to thrive on the bore water that is liberally applied when the weather is dry. The steep banks of the lake wall are thickly planted with hundreds of roses in blocks of colour, which look stunning during their main flowering in spring and autumn. Peter says they use a no-fuss approach to roses – just pruning back in winter and then simply watering and the occasional application of fertiliser throughout the growing season. Elsewhere on the bank mass planted spreading blue juniper covers the ground and competes handsomely with weeds. The buffer zone between the garden and hay paddocks is planted with native eucalypts for wind protection and layered underneath with natives including bottle brush, wattles, self-seeded Kurrajong and native rosemary (Westringea), which is tip pruned into softly rounded shapes maintaining a compact habit in the partial shade of the towering gums. The 140-tree orchard is planted with a great variety of fruiting trees including apricots, plums, apples, almonds, cherry, walnuts, quince, figs, hazelnuts and citrus. Heavily mulched with straw, and mostly reliant on natural rainfall, they’re not all champion trees but according to the Morleys, there’s nothing wrong with the eating, and the fruit is popular with local jam makers. “We bought this place when I was 50,” Peter says. “We were oblivious to the amount of hard work ahead – I doubt if we’d take on such a big project again.” But they are here to stay, gradually adding to the farm as adjoining land becomes available, and looking forward to retiring from “work” to live at Boomey Park full-time. And as for the garden, it will only become more beautiful and graceful with age. CWL Words: Elizabeth Swane Images: Angus Waddell
From top: The rock wall entrance and driveway lined with mature Elm trees; many and varied birds including this nesting Willie Wagtail flourish in the varied habitat; garden beds under mature trees display plants grown from cuttings, divisions or transplanted from other areas; constructed to Peter’s design, this red-roofed pavilion is practical space for gatherings and a wonderful feature; the lake embankment is mass planted with roses, iris, creeping blue Juniper and glorious deciduous trees.
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Magnolia Nursery & Little Garden Shop
“something special and unique for the garden and the gardener� quality plants | garden decor | giftware
Join our global learning community, educating and empowering young women to serve and shape their world.
Residential Program Find out about our all-round opportunities, caring culture, Evening Study Centre and family-style accommodation. With just 50 boarders, girls make life-long friends with fellow boarders and day girls. Apply early to avoid disappointment. Please telephone the Director of Enrolments on (02) 9409 4440 or email enrolments@wenona.nsw.edu.au to arrange a tour. Wenona School 176 Walker Street, North Sydney, NSW, 2060 www.wenona.nsw.edu.au
73 Wheelers Lane, Dubbo | p: 02 6882 2580 e: magnolia.nursery.dubbo@gmail.com
@Wenona_School
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Catriona graduated with a Bachelor of Landscape Architecture from the University of NSW, has attained her Certificate of Horticulture (Distinction) from Ryde TAFE and is one of few Registered Landscape Architects working west of the mountains. Her impressive qualifications in the field are proof of her dedication to the industry, and the way she speaks about her endeavours clearly reflects a love embedded deep within.
THE WHOLE NINE YARDS OUTSCAPE
SINCE 1992, Outscape has provided state-of-the-art landscape design and consultation services for private and commercial clients throughout the Central West. Based near Grenfell, the business is the brainchild of Canowindra-born Catriona Glanville, who brings to the table extensive experience within the industry and an obvious passion for all things landscape.
CATRIONA GLANVILLE LANDSCAPE ARCHITECT
She enjoys the challenge of inspiring others to create something that has the best chance of survival in the climate of the region, and thrives on leading the process from initial on-site advice right through to the facilitation of the contracting process. Paired with Catriona’s acute interest in soils and geology, Outscape offers a professional service that will better any landscape. From design and documentation to contract administration for local and state government bodies, commercial companies and private gardens, Catriona’s portfolio is dynamic. Call (02) 6343 8288 to work with Outscape on your next landscaping project. Words: Anna Tickle Image: Denise Yates
Innovative, sustainable garden design Central-West NSW • D.A & C.C Plans T. 02 6343 8288 E. info@outscape.net.au
www.outscape.net.au
Narromine Iris Farm
Mail order all year round to all States. Free colour catalogue of irises or check website. Irises $11 each with some specials at $5 each (our choice). Geranium cuttings available 20 for $30. Postage $12 NSW $15 interstate on parcels. Over 1200 different varieties of tall bearded iris. Also Louisanna (water ) iris, and Spurias, Daylilies, Geraniums, Pelargoniums, Pigface and Poppy seeds. Enjoy a free Cuppa in the lovely shaded picnic area and browse through the wonderful collection of rocks, minerals, fossils, corals and shells.
Open 6 days a week – Closed Saturdays� “Villa Nova’, Narromine NSW 2821� Buses welcome but appreciate booking 136 CWL
Located at ‘Villa Nova’ (5 kms from Narromine on Parkes Road) Phone/Fax 02 6889 1885 | Email: melroberts@bigpond.com www.narromineirisfarm.com
At Inspirations Paint Dubbo, the expert team love your painting projects and will work with you to make yours amazing. Need some inspiration, some creative ideas with redecorating? Then see the team at Inspirations Paint Dubbo. They have years of experience and can help you with your project no matter how big or small.
Doing a Paint Project? Join Paint Club Free! • Everyday discounts of 5% off paint and 10% off accessories • Colour recording to make future touch-ups a breeze • Early heads-up on offers and promotions Join in-store at Inspirations Paint Dubbo or online www.PaintClub.com.au
Store colour consultant Jean Cain says “The best part of my job is the end result and seeing the customers happy with what we do.” You can book an appointment with Jean to get project and colour advice from the comfort of your own home. A wide variety of trusted paint, woodcare and wallpaper products are available across Inspiration Paint’s favourite brands including Dulux, Berger, Porters Paints, Cabot’s and more. Inspirations Paint Dubbo now offers an exciting range of home and giftwares to perfectly complement that freshly painted room. Stock includes clocks, photo frames, cushions, vases, ornaments and unique gifts. Let the team at Inspirations Paint Dubbo help you with your next project.
STYLE counsel
THE ART of styling is a creative process where the stylist blends many elements artistically to present a great image. The final result is characterised by a harmonious combination of elements, especially an effective mix of colours. Stylists are keen composers and have a lively awareness of the importance of light, texture, symphony, colour and space. These are the elements that require synchronisation in order for a good image to spring to life. A styled image is an opus of items arranged for photographing purposes most commonly used in publications, websites, blogs, and/or social media. A styled image may take the form of an outdoor table dressed up for a special dinner event, adorned with beautiful lights, candles, crockery, napery and glassware. Alternatively, it may also take the form of your children dressed in bright clothing sitting beside your favourite blossoming tree in the garden. A stylist is someone who works closely with a photographer or creative director to produce thoughtful, provoking images. As I do for my own work, stylists often photograph their own images. Styling is often misunderstood as a superficial role of decorating or posing props and people. However, the role of a stylist requires patience, an eye for detail, a clear understanding of basic principles of design, a natural flair for compositions and an ability to bring together an image that prompts a charming reaction when viewed. I learned composition while watching my parents go about their lives. My mother felt she was not artistic at all. She couldn’t draw for quids, but the lavish childhood birthday parties, Christmas celebrations, fashion garments and gardens she created have influenced me in unlimited ways.
Even the role of Santa Claus was undertaken by both parents in a highly productive manner. My father, who had the raw talent of being able to produce exceptional freehand and technical drawings, had a keen eye for design. His landscape designs, pool designs and ways in which he could construct anything he set his mind to, rendered our childhood homes the best houses in the neighbourhood. This influenced my life enormously at the time, as without even knowing it I was absorbing every single detail of my parents’ creative skills. All of my various experiences have deepened my awareness of how to view my world with a new meaning. Styling is certainly not simply throwing a few objects together that look pretty and taking a picture of it. Styling is learning the language of beauty. It is about developing a sense of personal artistry and aesthetic; requiring technique, background knowledge, tools of the trade and knowing how to apply these to every shoot. Shooting with different compositional influences is one important stage in learning how to style. In doing this, you learn that detail is vital and drawing on your own personal experiences tends to produce amazing outcomes. Refer to the photographs to the right and I will step you through a case study in styling. My initial image revolved around the pretty pink and deep apricot flowers I was given. These flowers revived a personal experience I had when I was in my mid-20s and owned a gorgeous pink and orange top. It was a happy time in my life where I was young, free and life was bright and cheerful! (Nothing has changed). It was from this personal experience that the final image stemmed. 1
Initially the image lacked impact. I added a new element (the painted girl) and popped this onto the white bowl. 2
Still not pleased with these results, I added layers using the corner of a gorgeous orange lace top and an orange Hermes box. I felt this delivered an overdose of warmth into the composition, yet I liked how the orange lace sat gracefully beside the apricot roses and on top of the cushion. I also did not like how the picture of the girl devoured the lightness of the white bowl. 3
As such, I removed the girl and the Hermes Box and replaced these with a magenta Dior book, which provided balance, drawing the eye towards the pink roses. 4
Still not completely satisfied (it’s all about the details), I felt the composition needed a touch of light and/or a striped element that, when introduced (in the form of the three pink Penguin books) contrasted beautifully with the limes and provided the lift I was after to the image. Image 5 now appears to come forward ever so slightly than it did in Image 4. 5
A few further re-arrangements and photographs taken produced the final image shown as the main image on the facing page. Styling, bringing an excellent image to realisation as opposed to simply a good image. During the process you sharpen your skills to focus on the practical steps of styling and by experimenting in this manner, using your own personal items, you gradually understand that presenting your work requires you to be patient and persevere. Be stylish! Find that playfulness that lies deep inside you. Have fun!
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styling case study
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Look beyond the school gate... to find our leaders of tomorrow
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chools' Boarding S bo, Expo in Dub 15. , 20
May 15 & 16
& ur Boarding Ask about o s ip h rs la o Sch All Rounder y. tr en 16 for 20
all girls pre-kinder to year 12. boarding from year 5.
Enjoy boutique accommodation in the heart of historic Millthorpe. Perfect for larger groups looking for an indulgent and relaxing weekend away.
RedAgape Guesthouse 4 Blake St, Millthorpe www.redagape.com.au follow us on facebook: www.facebook.com/redagapemillthorpe 140 CWL
DUBBO HOME & GIFTS every home, every occasion
PAiNTED DAISIES HOMEWARES • GIFTS • FURNITURE
Lots of surprises in store
You don’t need to travel to the city to find unique and top design trends.
Interesting and inspirational homewares and furniture to fill your home.
GIFTS FURNITURE ACCESSORIES Open: Wednesday - Friday 9am-5pm and Saturday 9am-12.30pm 89 Tamworth Street, Dubbo 02 6884 5962
77 Rankin Street, Forbes 2871 P: (02) 6852 4180 Like us on Facebook & Instagram to keep up with new arrivals weekly and our giveaways in store
Be Inspired....
100 Byng St, Orange, 02 6363 1160 thewhiteplace.com.au Open Mon - Fri 10 am - 5.30 pm Sat 10 am - 3 pm now online
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179 Main Street, West Wyalong NSW 2761 Ph: 0427 722 373 Email: alloccasions@dragnet.com.au Like us for all your gift ideas, sales and new stock arrivals
West Wyalong Boutique Gifts and Homewares
29 Talbragar Street Dubbo NSW 2830 Tel: 02 6882 9528
S W I S H
tunning silver jewellery
theswishgallery@bigpond.com www.theswishgallery.com.au Open weekdays 9 - 5ish Sat 9 - 12ish!
all decor to wow! nspiring gifts carves and bags omewares for now!
Canowindra’s must-see licenced emporium 35 Gaskill Street, Canowindra • Phone 02 6344 1638 OPEN: Thursday – Monday 9.30 – 4ish
Great coffee, plate of the day, grazing platters and all day spanish breakfast Wide selection of local wines Terrific range of gifts and furniture, exclusive clothing and accessories Contemporary artefacts and gallery 142 CWL
PERSONALITY PLUS “CROMARTY”, CONDOBOLIN CWL 143
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LOCAL SPACES
AS YOU enter through the cottage gate and onto the paved path that leads to “Cromarty” you know that you have found something special – even before stepping through the front door. The home of Annabelle Toohey and Paul Riley is breathtaking, both in its combination of rich history and stylish new renovations. Paul, with his handy ability to tackle renovating projects, and Annabelle, with her obvious flair for style and decorating, are a match made in heaven. The young couple has managed to transform the 125-year-old property in the Central West town of Condobolin into a stunning country home. Both are very modest about their achievements, but it’s clear that they possess the natural talent of professional renovators and designers – abilities that most people would normally need to pay tradies and consultants for, in order to deliver such beautiful results. Annabelle is a registered nurse who moved to Condobolin for work in 2005, planning to head to Sydney after a 12-month stint, but soon met local boy and electrician Paul Riley. Nine years later, she is still in Condo with Paul, with the addition of a generous rock on her finger and a home of enviable style. The couple bought the property from a colleague in 2010, and were lucky enough to have their offer accepted before it went on the market. Explaining the condition of the house back then, Annabelle says: “It was liveable, but needed a fair bit of love and attention.” And that, they have given in abundance. The house is named after a small town in Scotland, from where the original owners descended. Annabelle and Paul are only the fifth owners of the historic property. The third owner (who bought the property in 1990) had to fight council to keep the home from being condemned. Instead of being bulldozed, the house was re-stumped and a lounge room and bathroom added. Looking around the beautiful property today, it seems unthinkable that the suggestion to knock it down was ever made. Inside the house, the clever duo has completed a range of renovations to the four-bedroom, one-bathroom home, including new floors, shutters, replacing windows and a fresh coat of paint. The new kitchen is Annabelle’s favourite room in the house (despite the fact she doesn’t like cooking). It’s easy to see why she loves the space – it’s a bright, open and glamorous area, with soaring 14-foot ceilings. The kitchen is decorated minimally, but with pieces that are meaningful to the couple, like the shelves on the wall (made from leftover wood from the laundry cupboards) and the canisters displayed on those very shelves (handed down to Annabelle from her grandmother, who received them from her mother, as an engagement present 55 to 60 years ago). > CWL 145
“I love old pieces that have history or can tell a story, so there is nothing in our house that is without a story,” says Annabelle, describing the diverse range of objects within the home. The kitchen table is particularly special to the couple, as Paul made it as a surprise Christmas gift for Annabelle when they first moved into the house. It is also where he proposed to her one Tuesday evening, over a rack of lamb. The gardens surrounding the home are suitably stylish and functional, with little areas designated for a variety of activities: a hammock for lazing on a Sunday afternoon, a pool and barbecue area for entertaining, a circle of stumps around a fire pit for winter evenings, and lots of shady nooks to just lie on the grass with a book in the warm summer months. The couple has completely transformed one side of the house by adding a verandah, keeping in theme with the traditional feel of the home, and designed and constructed their own magical entertaining area, complete with pool and shaded gazebo. It is here in the stunning gardens that you will find Benny, the ginger cat, lying quietly in the sun, and Ellie, the energetic blue heeler, who is always keen for a game of fetch. When it comes to giving advice to those interested in doing some renovating to their own homes, Annabelle suggests that it is a good idea to live in the property for at least 12 months before you tackle any major projects. That way “you can really get to know your home and experience the different seasons, so you can understand how the lighting and sun affects it”. Annabelle adds: “This is also important for beginner gardeners, which I am.” The couple describe their home as a most beautiful place to live in. “Every day feels like a magazine shoot or resort, it has an incredible vibe and the past owners – all of whom I know (with the exception of the original owners) – agree, and have such a strong attachment to this place,” Annabelle says. CWL Words, images and styling: Amanda O’Sullivan, RedAgape Guesthouse Millthorpe (www.redagapeblog.com)
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LOCAL SPACES
“I love old pieces that have history or can tell a story.”
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TAYLOR MADE BUILDINGS DUBBO • All homes constructed with steel frame & trusses • Over 40 designs to choose from or you can design your own • 6 Display Homes open on site • Builder on site to answer any questions • Includes delivery within 200km of Dubbo
Phone: 6882 6066
Email: admin@taylormadebuildings.com.au
www.taylormadebuildings.com.au 2R Gilgandra Road, Dubbo NSW 2830
TRANSPORTABLE HOMES • BRICK VENEER HOMES • KIT HOMES
Designer
Decor & Gifts
Specialising in the custom design and supply of; • Hardwood Furniture (handcrafted in Dubbo) • Unique Gifts (handmade in Australia) • Truckloads of smiles, inspiration, friendly local services and support
02 6884 7392 148 CWL
Peta Carolan 79 Talbragar Street DUBBO
Crampton’s bring the store to your door For almost 30 years we’ve offered a free measure and quote service with our home service van. Call us today to have one of our consultants arrange an appointment within your home FREE of charge. Servicing Dubbo and the Western area. Or call in and visit our showroom and friendly sales team.
62 Hawthorn St, Dubbo | Tel: 02 6882 8911 www.cramptonscarpets.com.au
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HOME & STYLE EASTER, a little like Christmas, seems to appear rapidly and out of nowhere. I had hardly finished putting away the Christmas decorations when the Easter eggs were out in the shops. Eeek! Aside from the retail pressure applied at every direction, Easter can be a time for creating happy childhood memories. Easter can be a lovely time to kick back and have fun decorating your home. I’d like to share some timely tips:
Easter eggs The egg is one of the main features of Easter symbolism. The earliest Easter eggs were hen or duck eggs brightly decorated using vegetable dye with charcoal. Whether handmade, hand painted, chocolate or ceramic, the Easter egg is going to add magic in your home. Be sure to have some sculptured eggs for when all the chocolate ones disappear!
Make a centrepiece for your table A special table is easy to create using a few simple decorative handmade ceramic eggs, a whimsical bunny statue and flowers, branches or foliage from your garden. You are sure to be popular with the kids if you fill pretty glasses with miniature chocolate eggs (martini glasses with their long stems look great). Surround the bases with grass, little rabbits, chickens or daisies. Position them in a line atop a brightly coloured polka-dot table runner for instant Easter appeal. Faux animals, please!
Use those treasured pieces hidden away This is a great time to utilise all the items buried in your treasure trove of special occasion pieces. If you don’t usually use a tablecloth, bring a linen one to the table. Vintage platters or egg cups (quite often in soft pastel colours or decorated with soft floral patterns) are a brilliant way to bring a table to life this Easter. Swap everyday glassware and salad bowls for those crystal pieces hidden in the back of your sideboards. Float candles or flowers in them.
Position bunny rabbits in eye-catching spots around the home
EASTER accents
Raid the kids’ bedrooms where you are guaranteed to find several plush bunnies. Better still, ask your children to assist you with your Easter project and have them arrange their bunny toys. Print off Easter-themed artwork from the internet and pop into cheap frames from your local $2 shop. Plush bunnies become Easter décor when plopped beside baskets filled with straw and big brightly coloured chocolate eggs.
Fresh flowers are a must Tulips, roses and daisies are popular, but select flowers that you have easy access to – flowers that grow in your own garden. These will provide a beautiful display of colour in your home and also give a wonderful scent. If you don’t have access to fresh flowers, there are stunning faux flowers available that are hard to tell apart from the real thing.
Speaking of the garden . . . Use your garden to create a fairytale playground for the kids. Have your children create some clever Easter art and display in the garden. Use chalk to decorate the paths and driveway, welcoming the Easter Bunny to their home. Dig little burrows in the turf (if your hubby will allow this!). Scatter eggs wherever appropriate. Set up a picnic rug and top with baskets filled with large eggs. Have the children add their own tea sets and encourage tea parties. Wear your best frilly apron! You never know, the Mad Hatter might just appear!
Mood lighting As you already know, I love my candles! Invest in a few fragrant candles or special votives to set the Easter mood. Nothing creates a holiday mood like your favourite scent. Splurge and purchase a marquee light in the shape of an arrow and have this pointing to the Easter bounty for the Easter Bunny. Now that’s mood lighting!
Don’t forget the Easter Bunny Refrain from too many wines on Easter eve so you remember to chomp the end off the carrot before bed and spit the remnants all over the table for effect. My children loved to study the end of the carrot for hours. Have an eggsellent Easter, everyone! Share your choccies and laugh often and loudly!
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Words, styling and images: Pip Teys
Stories to savour this autumn When Ruth Cotton began delving into her new suburb’s past, she had no idea what she would discover. Newcastle’s bestselling Hidden Hamilton: Uncovering stories of Hamilton, NSW shows how resilient and coherent communities are made, and includes stories of the people of Newcastle’s vibrant, multicultural heart. Richly illustrated with historical and contemporary photos, and maps, these stories will resonate with people everywhere. RRP $39.95
Unique and appealing jewellery, homewares and gift lines. Try our new selection of woodwick candles, Australian made Tonic Body Products and the latest styles of LouenHide handbags plus our boutique range of fashion pieces. Shop 1 63-65 Boundary Rd, Dubbo ISBN: 9780992488505, PB, 210 x 280 mm, 112 pp + cover, full colour
Order online, or to find a sales outlet, visit: www.hunterpress.com.au
D E S I G N
(PH: 0409 229 141)
P R I N T
www.littlefishgallery.com.au E: littlefishgallery@bigpond.com
Ph 02 6884 8707
Complimentary gift wrapping with all orders. Gift Vouchers are available - please call us to order
P A P E R
G I F T S
Visit our boutique gift shop... Specialty Paper, Envelopes & Embellishments Invitations & Party Accessories Children’s Toys for Creative Development Boxed Stationery & Cards Greeting Cards, Wrapping Paper & Ribbons
Dubbo’s printer for 68 years Corporate stationery & promotional material Trade compliance & record books Personal printing from invitations to family histories Experienced graphic designers in-house 166 Brisbane Street DUBBO NSW 2830 P: (02) 6882 1233 E: admin@printingworks.com www.printingworks.com Like us for all your gift ideas and new stock arrivals
P A P E R C R A F T S | S TAT I O N E R Y PA R T Y S U P P L I E S | S TA M P S
Caboodle of Orange Gifts
Your local store for all knitting yarns. Call in and see our unique range of boutique gifts and homewares for men, women, children and babies.
Like us on Facebook. Mail orders welcome!
186A Anson Street, Orange NSW 2800 P/F: (02) 6362 6310 E: caboodleoforange@bigpond.com www.caboodleoforange.com.au
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WE CARE ABOUT YOUR EYECARE Our commitment to providing the highest standard of eyecare is reflected in our eye examinations which focus on eye health and the detection of eye diseases, as well as vision assessment. World class technology is used to assist in the diagnosis and management of eye
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conditions and diseases such as glaucoma, macular-degeneration, diabetes and cataract. We stock a wide range of designer optical frames and sunglasses for adults and children.
DUBBO 02 6884 4077
3/47-59 Wingewarra Street, Dubbo 2830
WELLINGTON 02 6845 3453
4 Nanima Crescent, Wellington 2820
COBAR 02 6836 4077
39 Marshall Street, Cobar 2835
www.maxastrioptometrists.com
Ewe Two
on dandaloo
Now stocking Vigorella, Boo Radley, Yarra Trail and Goondiwindi Cotton. Beautiful homewares and gifts including Flatout Teddies Glasshouse Candles and Sybella Jewellery. P 02 6888 8268 - E ewetwoclothing@bigpond.com -
www.ewetwo.com.au
If you want the best results you have to combine two things, professionally trained technicians with world leading products. Suite 3/88-90 Macquarie St DUBBO (02) 6885 3332 www.jessicajane.com.au
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Playing it COOL FASHION WRITER ALI WANCHAP WOOD HAS COLLATED A COLLECTION OF KEY AUTUMN PIECES, POISED TO BE YOUR COOL-CLIMATE WARDROBE ESSENTIALS.
FOR MOST of us, the holy grail of fashion is when style and comfort effortlessly collide to create an ensemble that reflects our personality, while seeing us through the day with confidence and ease. Combining comfort and style becomes even more complicated in autumn, when we can experience four seasons in a day. Autumn brings with it delightful (but sartorially impractical) temperature swings and, at times, unpredictable weather conditions. Arming your wardrobe with key pieces of fashion ammunition is the best way to combat this tricky trans-season. This is a guide to autumn’s key pieces, taking cues from the international catwalks, translated into wearable and staple autumn items that will also see you through winter – this year and beyond. Investing in a great outerwear item that will get you from A to B in style is imperative. Here you can play with shape, scale and colour. The knitted poncho has exploded into the fashion fore this year as an effortlessly chic, well, blanket, that you can quite literally throw over any outfit for a little bit of drama and a whole lot of style. The oversized coat cuts a modern silhouette while delivering a practical and truly fashionable addition to your wardrobe. And the cape-style cardigan plays with scale and texture, where a sleeveless design offers fabulous transseasonal comfort without compromising on style. Now to a tried and tested technique that is number one in the autumn dressing rule book: layering. Start with a great pant – step out of the typical jean here – and into a coloured or neutral style that will add a touch of softness to your outfit. Team with a classic shirt with a twist in shape or colour, layer a luxurious woollen knit and accessorise with a beautiful leather ankle boot. Layers create visual texture, but also serve as a practically perfect solution to tricky autumn dressing.
Shop locally 1. COUNTRY ROAD LONGLINE COAT $399 (MYER – DUBBO & ORANGE / COUNTRYROAD.COM.AU). 2. GITANE HOLLY CARDI $129.95 (THE CLOSET, COWRA / (02) 6342 2478). 3. JUDE KALOOLA KIMONO $599 (JUDEAUSTRALIA.COM). 4. AUDREY AVENUE JASSI BOOT $199 (EASY LIVING FOOTWEAR, CENTRAL WEST / (02) 6332 3822, EASYLIVINGFOOTWEAR.COM.AU). 5. COUNTRY ROAD POPLIN SHIRT $129 (MYER – DUBBO & ORANGE / COUNTRYROAD.COM.AU). 6. SUZANNE GRAE ZIP DETAIL ANKLE JEAN $49.95 (ORANA MALL, DUBBO / SUZANNEGRAE.COM.AU). 7. JUDE SMITH JUMPER $299 (JUDEAUSTRALIA.COM). 8. COLETTE BY COLETTE HAYMAN TINA METAL CORNER TOTE $49.95 (ORANA MALL, DUBBO / COLETTEHAYMAN.COM.AU). 154 CWL
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“Cosmopolitan style, local value and service.”
make an appointment bella & sissi 74 macquarie street dubbo nsw 2830 02 6882 1001 hair@bellasissi.com
opening hours
monday 9am-7pm tuesday to friday 9am-5pm
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HER: Frame: J-CH1032 PEACH Temple: J-PAT12 COL.A HIS: Frame: J-CH1034 BLACK Temple: J-PAT20 COL.E
Stockists: www.justeyefashion.com 156 CWL
Eyecare Plus Orange (02) 6362 2222
Eyecare Plus Dubbo (02) 6884 4077
Katoomba Optical (02) 4782 1239
Bigland & Cowley Optometrists Springwood (02) 4751 1070
Clothing, shoes, hats, bags, jewellery and more George | Wish | Verge | Seduce | Mavi Jag | Binny | We are Kindred Collette by Collette Dinnigan | Mela Purdi Talulah | Akin by Ginger & Smart Samantha Wills | Sacha Drake and more! FOR ENQUIRIES T: 02 6372 3536 www.facebook.com/cherryred.com.au SHOP IN-STORE Market St Mudgee
Shop All Your 2015 Autumn Winter Trends
OPEN 7 DAyS A WEEK SHOP ONLINE AT www.cherryred.com.au
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PITCH PERFECT MOORAMBILLA VOICES “KIDS ARE BORED OUT HERE. AND IT’S EASY TO GET NEGATIVE. BUT THE THINGS THAT HAVE ALWAYS BEEN THE SAME – THE HUMOUR, THE RESILIENCE, THE CREATIVITY, THE CAPACITY – IT’S STILL ALL THERE. IT JUST NEEDED A VEHICLE,” SAYS MICHELLE LEONARD, ARTISTIC DIRECTOR OF MOORAMBILLA VOICES. MOORAMBILLA VOICES, the choir featured in the ABC documentary Outback Choir, is just that vehicle. Celebrating 10 years in 2015, Moorambilla Voices has developed into an outstanding education program harnessing the creative energy of the northwest region of NSW. It all started back in 2005 when, inspired by their own musical education and upbringing in Coonamble and Baradine, Michelle Leonard, Liz Markey and Justine Lawler started the Moorambilla Voices program. They were concerned about the geographical isolation and lack of access to creative education in the region, and saw the need for a program to bring children together to experience excellence in the creative arts. As Artistic Director, Michelle Leonard is among Australia’s foremost choral conductors, educators and advocates. She has high expectations of what the children can achieve. The children are taught contemporary, original, demanding music by Australia’s best up-and-coming composers and work with the highest-quality professional musicians, performers, composers, dancers and regional indigenous visual artists. Moorambilla Voices is heavily reliant on private donations to continue. To find out how you can support these children and communities please go to www.moorambilla.com. Words: Lliane Clarke
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OPAL TRUMPER Opal Trumper lives in the opal-mining community of Grawin. She auditioned at Lightning Ridge Primary School in 2013, her first year at Moorambilla Voices. Opal loves to sing and writes her own songs. “Singing makes me feel free, like anything is possible,” she says. Opal aspires to be a singer and a naturalist – she cares for a menagerie of chooks and guinea pigs, as well as her trusty dog, Scruffy. Opal finished Year 6 in 2014, and started high school at Lightning Ridge Central School this year. That means she, too, will move into the high school ensemble MAXed OUT. “Opal was a leader in Moorambilla Voices, and we look forward to seeing her shine as she enters MAXed OUT,” Michelle Leonard says.
COUNTRY CHOIR
Moorambilla Voices has grown from 43 students in its first year to three choirs of 176 students in 2014. Each year Michelle travels more than 4000 kilometres across regional NSW to conduct music workshops with more than 1400 children to select over 200 children for the choir. The program also employs 30 regional supervisors for the children as they attend residential camps, and 23 artists to work with them to develop their skills and perform in a Gala Concert at the Coonamble Pavilion. The Moorambilla Voices choir and accompanying festival have gone on to win numerous awards, including most recently the NSW State Award for Excellence in Music Education (2013) and the APRA/AMCOS Art Music National Award for Excellence in a Regional Area (2012).
ANGUS LAMBERT Angus started singing with Moorambilla Voices when he was in Year 3 at Coonabarabran Primary School, and has continued right through to 2014, when he moved up into the high school group MAXed OUT. Angus is a keen member of the Coonabarabran Pony Club, and competes in cross-country and show jumping. He also learns piano and guitar. Moorambilla Voices gives him the chance to sing, learn percussion, and meet other children who have the same interests. “It’s the social aspect he loves,” his dad Glen says.
“It’s so different to the farm. He’s made a lot of new friends who share the same interests.” Glen Lambert has lived in Coonabarabran for 42 years and, with his wife Skye, runs sheep and cattle on “Oldgowang”, a 3500-acre property on the Newell Highway. Glen volunteers every year as a parent supervisor at the two Moorambilla residential camps in Baradine. “I really like to give a hand. Well it’s different to talking to sheep and dogs all day,” Glen laughs. “Angus was really shy when we first started and now he’s singing at the Pony Club camp and performing at school.”
EMILY TONKIN Emily Tonkin lives with her family on “Nilgie Park”, 50 kilometres west of Mungindi on the NSW/Queensland border. The Tonkin family grows wheat, barley and chickpeas and breeds cattle, mainly Angus. Emily goes to school via distance education at the Bourke/Walgett School of Distance Education. “On Fridays, St Mary’s School in Goondiwindi lets me join in so I can make friends and play sport,” Emily says.
Emily and her mum Karen.
Emily experienced Moorambilla Voices for the first time in 2014 when she auditioned via satellite. “I had to send a recording of my singing from home. I sang The Climb and I emailed it to Michelle to listen to. A week later she rang me to listen to me and then told me the good news.
I screamed and ran around the house three times!” Emily loves making friends at Moorambilla. “It makes me feel like I am not isolated any more. Moorambilla helps to get music to the bush kids. The experience of meeting and practising with all the talented musicians gives me the goosebumps!” The Gala Concert in Coonamble gives all the children a chance to show off their talents, and gives the parents a world-class concert of Australia’s finest musicians as well. “The concert this year was amazing,” Emily says. “The hall was decorated with Aboriginal art that was HUGE and really well done, all our families and friends came to see us and we sang our hearts out and were so proud!” CWL CWL 159
NICE AS PIE These pies remind me of my early school days. – Lorraine Hills
Impossible
Impossible
Savoury Pie 2 eggs
4 eggs
1 cup milk
1 cup brown sugar
½ cup SR flour
½ tsp vanilla
Pinch of salt
½ cup melted butter
60g butter, melted
½ cup plain flour
1 onion, diced
1½ cups milk
4 rashers bacon, diced (can use chicken or ham)
1 cup desiccated coconut
1 tbsp mayonnaise
Blend all ingredients and put into a 25cm pie dish. Bake at 170 degrees for an hour or until the centre is firm.
½ cup grated cheese to sprinkle on top Mix all ingredients together, put into a 25cm pie dish and sprinkle the top with grated cheese. Bake in moderate oven for 30 minutes.
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Sweet Pie
The coconut forms a topping, the flour settles for a crust, and the centre is an egg custard. You might like to sprinkle some frozen berries on the mixture before putting in the oven.
4.5 STAR WINERY 2014 James Halliday Australian Wine Companion Visit our cellar door in the old bluestone stables in Millthorpe for wine tasting and sales.
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Cnr. Park & Victoria Streets, Millthorpe 11am to 5pm Friday to Monday 02 6366 4300 | angullong.com.au
New seasons Vigorella, Threadz, The Clothing Company, Nouvelle Woman and more‌
This Season is all about Natural fibres and Stylish Layering Petite size up to 24 Also come and try our Australian made clothing by RTM, Miss Me, Bling Creations and Lorissa as well as our wide range of bags and accessories.
Fashion | Workshops | Gifts Mitchell Highway, Lucknow
Phone 6365 5437
sales@2fatladies.com.au www.2fatladies.com.au Open 7 days per week 9am - 5pm
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COWRA
22 March to 26 April 2015
2014 The Jacaranda Acquisitive Drawing Award (JADA) JADA seeks to encourage and promote innovation and excellence in drawing and plays a vital role in fostering Australian drawing practice. The exhibition showcases a diverse range of subjects and mediums including the integration of new and old mediums.
Motor Inn
Toured by Grafton Regional Art Gallery.
Emma Walker, Keys Bridge in Flood, 2014, graphite, charcoal, pencil and pastel on paper, 150 x 200cm. Winner 2014 Jacaranda Acquisitive Drawing Award.
3 May to 14 June 2015
2015 Calleen Art Award and Central West Regional Art Award A ‘must-see’ exhibition of selected finalist’s from across Australia, the Calleen Art Award is one of the richest acquisitive painting prizes in any subject or medium, with the winner receiving $19,000 in prize money. The Central West Regional Art Award is presented to a selected finalist based in the Central West.
We welcome ... groups, families, singles and couples In the centre of town, off the highway overlooking Lachlan River Park • 25 rooms, all with R/C Air conditioning • New High Definition LCD TV’s with free Austar • Queen size beds • Two bedroom family units
• Dining room & room service breakfasts • Free Wi-Fi internet • Salt water pool & spa • Only a short stroll to clubs & restaurants • Coach rates available
Cowra Regional Art Gallery 77 Darling Street Cowra NSW 2794 Hours: Tues to Sat 10am - 4pm, Sun 2pm – 4pm Admission free (02)6340 2190 | www.cowraartgallery.com.au
The Cowra Regional Art Gallery is a cultural facility of the Cowra Shire Council
a. 3 Macquarie Street, Cowra p. 02 6342 2011 e. cowramotorinn1@bigpond.com www.cowramotorinn.com.au
9-11 Kendal St, Cowra NSW | (02) 6341 4100 162 CWL
/TheOxleyWineBar
The O’Dea Family
W I N D O W R I E
W W W.W I N D O W R I E . C O M . A U The WINDOWRIE range of w in es
available at 6 Vaux St Cowra, online and select fine wine stores.
FOOD THAT SINGS TONIGHT I TRAVELLED SEVERAL CONTINENTS. I ATE WITH KINGS AND QUEENS AND TOASTED THE PRIMA DONNA. I SAMPLED THE OCEANS AND WALKED GREEN PASTURES. WITH MY PALATE, THE WILLING VEHICLE, I WAS DRIVEN. THE JOURNEY WAS VAST YET REQUIRED NO EFFORT. TONIGHT I DINED AT THE QUARRY RESTAURANT, COWRA. TONIGHT I FELL IN LOVE!
I AM putting my name to quite a dramatic opening here. Of course, with such drama there might be a risk to my own reputation. Does the restaurant truly live up to such a triumphant chorus? Will others be equally impressed? The answer, put quite simply, is yes and yes. I challenge anyone to disagree. Let me explain why. From the onset of the entrée number one, Asparagus, Walnut and Gorgonzola Dolce over Pasta with Aged Parmesan, the food was already singing. The pasta had bite and the asparagus was fresh and local. The choice of Gorgonzola Dolce in the sauce, imparted sweet yet mild blue cheese flavours while allowing the powerful Parmesan to impact. The walnuts added an earthiness and texture and the restaurant’s own freshly picked thyme added vibrancy. Matched with Swinging Bridge’s 2013 Sauvignon Blanc, this little pasta dish was a definite favourite. The second entrée, Seared Scallops on Slow Roasted Pork Belly with Coriander Cinnamon and Star Anise Glaze, was clever and interesting. Cooked long and slow, the pork belly was lifted with the sweet sour glaze. The cinnamon and star anise gave the dish a certain warmth but the true heroes, without any doubt, were the scallops. Much can also be said for the inclusion of coriander picked that morning. It was bursting with large citrus notes. Swinging Bridge’s 2012 Chardonnay made the perfect accompaniment. As we waited for the mains to arrive I concentrated, for a moment, on the surrounds.
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The open fire was a lovely feature and complemented the tasteful contemporary decor. Looking through the large windows, I can imagine that the al fresco area would make for a lovely daytime dining experience. The day menu seems slightly lighter than the night menu but equally charming. Main number one was Pistachio Crusted Salmon Fillet with Leek, Saffron and Dill. My rule of thumb when it comes to salmon is this: If the fish is a quality product, it will speak for itself and should be allowed to shine in its own right. This rule was strictly adhered to in this dish. The salmon delivered a distinctly fresh sea scent as it was set on the table. The pistachios added texture and some gentle citrus undertones, while the leek saffron sauce was deliberately mild and acted predominantly as a vehicle to carry the salmon flavours over the palate. Served with complimentary seasonal greens, it was light, tasty and delightful! Main number two was Breakout River Lamb Rump with Soy Ginger Sauce. Have you ever eaten a meal that was so amazing your mind instinctively created a theme song for it? Perhaps this is just one of my many quirks, but when on first taste the intense chorus to O Fortuna started to resonate in my mind, I knew that this was no ordinary meal. The local Cowra lamb used in this dish was so tender that it just melted and the taste could only be described as extraordinary. I was told that Cowra lamb is renowned in many parts of the state but it is extremely difficult to describe the flavour without personally trying it.
RESTAURANT
The soy ginger sauce was buttery, salty and velvet in texture. The ginger was pronounced and added an additional surprise depth. The mash was creamy and soaked up the flavours nicely. The combination of flavours drew together in operatic perfection! If I had to pick a stand-out dish for the night, this is definitely it! I enjoyed the meal with Swinging Bridge’s 2013 Shiraz. Yet another well-matched wine. I’m quite sure that Marie Antoinette only said “Let them eat cake” because the French were yet to develop the Gourmand Plate. Making all the desserts herself, co-owner Anne Loveridge described a visit to Paris where she and her daughter noticed everyone doing these wonderful dessert taster plates. When she came home she put her own spin on it and the result is not only delicious but it’s truly art on a plate. The Gourmand Plate included Crème Brulee, Rhubarb Raspberry Tart, Chocolate Caramel Mousse and Salted Caramel Ice-Cream on Chocolate Crumbs. These desserts were divine, but for me, the showstopper was the ice-cream. Do not visit this restaurant without trying it! For 30 years, husband and wife team Paul and Anne Loveridge have been developing what can only be described as food intelligence. The Quarry’s culinary combinations push the limits of conceptual food boundaries. The result is food that excites and leaves you marvelling at the couple’s genius! The sophistication and skill they exercise in fusing interesting ingredients to produce new flavours is taking modern Australian food design to new heights. What The Quarry Restaurant does extremely well is employs the technique of subtlety in ingredient use. It is this skill coupled with fresh local produce that makes each dish brilliant. CWL www.thequarryrestaurant.com.au Words: Catherine Player Images: Shot by Jake
Facing page: Asparagus, Walnut and Gorgonzola Dolce over Pasta with Aged Parmesan; Seared Scallops on Slow Roasted Pork Belly with Coriander, Cinnamon and Star Anise Glaze. This page: Breakout River Lamb Rump with Soy Ginger Sauce; Paul and Anne Loveridge; Pistachio Crusted Salmon Fillet with Leek, Saffron and Dill; the Gourmand Plate. CWL 165
We offer personalised and professional services in the following areas: Tax Accountants Sydney Sydney Accounting / Bookkeeping Auditing Accountants
“ We understand the need to be more than
just an accountancy firm for you and see ourselves as your partner in helping you achieve your financial obligations and goals.
Suite 6, Level 1 55 Grosvenor Street Neutral Bay NSW 2089
Corporate Secretarial / ASIC affairs
billm@astims.com.au
Financial Planning Accounting / Advice
+61 (0)2 9953 5234
Superannuation and SMSF Accountants
+61 (0)2 9908 4807
”
www.astims.com.au
Tranquil. It's the perfect word to describe the Japanese Garden. You can't help but feel completely at peace when you walk through the lush gardens and cascading streams which represent the landscapes of Japan: where the hill is a mountain, streams are the rivers and the ponds, inland lakes and the sea. Spend some time walking around the exquisitely manicured Kaiyushiki (strolling) garden. Special features include a traditional Tatami Room, 3 Room Cultural Centre, Tea House, Bonsai House, Bonsho Bell, Gift Shop, Audio Guides, Golf Buggy Hire and Café.
Taste wines in our unusual strawbale winery. Tasting platters and meals available if booked, or bring a picnic.
82 Lawrences Rd, Canowindra 0427 936 054 wallingtonwines@gmail.com www.wallingtonwines.com.au
Open Daily 8.30 am to 5.00 pm (Closed Christmas Day) Admission charges apply Ken Nakajima Place (PO Box 248), Cowra NSW 2794 P: +61 2 6341 2233 F: +61 2 6341 1875 E: info@cowragarden.com.au www.cowragarden.com.au
Stay in the newly renovated Winery Cottage, a beautifully restored pise farm house overlooking the farm, vineyard and olive grove.
At Steel Walsh & Murphy of Cowra, we pride ourselves in being friendly, accessible accounting specialists who make it our business to make your business more successful! Tax Specialists for individuals, companies, partnerships and trusts including International and off-shore taxation matters. Financing and Auditing Specialists Knowledge of accounting packages including MYOB, Phoenix, Xero and Reckon. Complete Range of Business Services Financial Planning Accounting and Advice Superannuation and SMSF Accountants
Calare Building, 103 Kendal Street, COWRA 2794 P: 02 6342 1311 F: 02 6342 4360 www.steelwal.com.au 166 CWL
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Local Wine The Cowra Visitor Information Centre offers the largest selection of local wine and produce and is home to one of Cowra’s top tourist attractions. Learn all about the Cowra Breakout from local girl Clare in the POW Theatre.
Toorallie • Yarra Trail • Clothing Company • Marco Polo • Corfu Goondiwindi Cotton • Nouvelle • Gordon Smith • Ping Pong Hammock and Vine • Boo Radley • Jump • Zaya • Gitane
Our friendly staff will provide you with a local map and the best touring options.
Catering for sizes up to 22
Visit www.cowratourism.com.au for your Great Escape Deals Cowra Visitor Information Centre Olympic Park, Mid Western Highway T 02 6342 4333
OPEN Monday to Friday 10am to 5pm and Saturday 9am to 2pm Shop 2 / 37 Macquarie St, Cowra 2794 • 02 6342 2478 thecloset@bigpond.com
Country Gardens MOTOR INN
Cowra’s little gem
Rooms:
Facilities:
Located at the edge of town on an acreage, it is the perfect place to relax and unwind. There are 18 luxurious, clean, comfortable, ground floor units to choose from. Park at your door, off street parking for coaches and trucks. Heated pool and BBQ in Australian native gardens.
• Family Suites (2 Bedrooms) • Spa Suites • Executive Suites (King beds & bath/shower) • Deluxe Queen Suites • Disabled Suite • Some Smoking Suites available
• • • • • • •
Breakfast Room Service Free Unlimited Wireless Broadband R/C Air Con & Elec. Blankets Direct Dial Telephone Coffee/Tea/Hot Chocolate Facilities Wide Screen TV’s (16 Channels) Mini Snack Bar
a. 75 Grenfell Road (Mid Western Highway), Cowra p. 02 6341 1100 e. cgmcowra@bigpond.net.au w. www.countrygardensmotel.com.au CWL 167
CENTRAL WEST TREASURE
GUESS WHO’S COMING WITH DINNER . . . “The smallest act of kindness is worth more than the grandest intention.” ~ Oscar Wilde IN 1964, The Beatles were on tour in Australia, Nelson Mandela was sentenced to life in prison, Lee Harvey Oswald was found to have acted alone, and locally, 36-year-old mother of three and devoted housewife Betty Mawbey began to make her own mark in the history books when she joined Meals on Wheels. A long-time resident of Orange, Betty is one of the longest serving members of Meals on Wheels in the district. At 86, Betty still considers providing this service to be a very important part of her life. The service of providing food for others began more than 50 years ago when Betty would take her youngest with her to Bletchington Public School each Monday to cut sandwiches for the children. Initially, it was a way to meet new people and to conquer the loneliness that existed in having just moved to a new town and from being married to a sales rep who worked away Monday to Friday. But Betty soon came to love the satisfaction that existed in helping others and she also became part of a craft group who knitted scarves and beanies to send overseas to the services. Around this time, the local Mothers’ Union of Holy Trinity was asking for volunteers to help provide assistance with Meals on Wheels. Betty obliged. “In those days we would pick up the meals from Bloomfield and feed up to 16 people each run,” Betty said. Armed with a giant canister of soup, meat and vegetables and bread and butter, Betty and her co-volunteers would serve lunch to the sick and elderly. “It was quite a job,” she said. 168 CWL
Times changed and eventually the meals became prepackaged. However, Betty insists that Meals on Wheels is far more than a service simply providing sustenance. Many of the elderly Betty visits would not have seen a single person since their last meal delivery. This highlights the importance of this community service. Not only does Meals on Wheels provide a way to check on the welfare of the elderly but it ensures that both their bodies and souls are nourished. Betty Mawbey knows first-hand the importance of this community service. Twelve years ago, Betty had a fall resulting in two broken wrists that were in plaster for six weeks. During this time Betty became a very deserving beneficiary of the service.
Over the years Betty has had her fair share of health problems: a brain tumour, spinal fusion, internal complications and multiple strokes, and yet she still gives her time to providing this service. “The satisfaction of helping others” is what Betty says keeps her going. And she has no intention of stopping her volunteer work any time soon. It has been said that cohesiveness of community is measured by its citizens’ readiness to contribute. For the past 50 years, one community member has contributed far more than could ever have been expected. If you would like to become involved in Meals on Wheels contact the organisation on 1800 206 505. CWL Words: Catherine Player Image: Shot by Jake
Your Host Jasmin Bond ****
Bike Hire
Come in and enjoy a coffee in the warmest, friendliest atmosphere. You'll be treated like an old friend - every time!
Hampers
We also have a tandem bike for hire, so you can see all of the beauty Orange has to offer, from a different angle.
6 Lysterfield Road Orange NSW 2800
Catering
A range of hampers are available from Bissy's Café, perfect for a gift, or sharing with that special someone.
We can help with any occasion you're catering, from a small family picnic right through to your wedding day.
Enjoy our gorgeous café garden which is loaded with T:: (02) 6361 4546 our own produce and even some animals! F:: (02) 6361 4566 : jasmin.bond@bigpond.com
88 Warrendine St, Orange 6369 0666
E:: jasmin.bond@bigpond.com F:: (02) 6361 4566 (02) 6361 residence withT:: peaceful, valley4546 views. Landscaped
Greentrees Guesthouse is a very comfortable country lawns, Orange 2800 flower beds, shrubs and trees combine to create a beautiful, relaxing garden and serene NSW atmosphere. 6 Lysterfield Road 6 Lysterfield Road Located close to Orange (only 4.5kms from the post office) in Central West NSW, Greentrees is less than four hours (Cnr Pinnacle and Lysterfield Rds), Rd and we are on your right. Rd and we are on your right. drive fromThis Sydney’s CBD. It is the which to explore Orange and the Rd. scenic andlefthistoric local areas. ourism RTurn ating TPinnacle becomes Pinnacle Rd.ideal Turnlocation left into from Lysterfield This becomes into Lysterfield ABN 762 Orange89 NSW 2800400 186 past Elephant Park then turn onto Racecourse Rd. pastpeaceful Elephantpastoral ParkAAA then turn onto Racecourse Rd. Our comfortable and elegantly decorated suites offer tranquillity and views. CBD. Turn left at Woodward St. (2nd Roundabout). Go CBD. Turn left at Woodward St. (2nd Roundabout). Go **** Book Directions: in today for business orSydney pleasure, and enjoy Orange a traditionalDirections: cooked breakfast, dinner in our BYO restaurant From drive through From Sydney drive through Orange and Ph 02 6361 4546 Jasmin Bond home-grown hospitality. Fax weekend 02 6361for4566 special two. (Pictured Below) special weekend for two. (Pictured Below)
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Orange IN AUTUMN - Love it! Tuesday 17 March Festival of Small Halls (Woodford Folk Festival) www.festivalofsmallhalls.com Sunday 29 March Great Volcanic Mountain Challenge | www.greatvolcanic.org Easter Sunday 5 April Camp Quality Camel Races @ Towac Park | www.visitorange.com.au Friday 10 to Sunday 19 April FOOD Week | www.orangefoodweek.com.au Sunday 12 to Sunday 19 April Canowindra Hot Air Balloon Challenge | www.canowindrachallenge.org.au Friday 8 to Sunday 10 May Orange Apple Festival | www.tasteorange.com.au www.v i s i to ra n g e.co m. a u /v i s i to ra n g e
/v i s i t _ o ra n g e
O ra n g e Vi s i to r I n fo r mat i o n Ce n t re F R E E C A L L 1 8 0 0 0 69 4 6 6 ...brought to you by Orange City Council
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Shop
TILL YOU DROP ON MY Qantas return flight from Singapore last year, I was listening to the radio and a song came on that I hadn’t heard for years. It was called Down on the Border by the Little River Band. As I listened to the lyrics, I was struck by one particular phrase: “And I never will go to Singapore, the people there will cut your hair, in Singapore.” I pondered these words for a long time, particularly given that I had managed to visit Singapore and return home with my long, blonde locks in tact. What do these words mean? I spent the remainder of the flight trying to work out what the lyrics meant and of course the fact that I had no internet access while in the air made the mystery even more alluring. I am happy to report that I’ve since solved the mystery and unearthed what the lyrics mean. National Service is an integral part of every Singaporean son’s life. Therefore, as part of the Singapore Army enlistment process, one must have their hair cut, whether you like it or not. Quite simple really! Singapore is just eight hours’ flying time from Australia yet culturally so far removed from our Aussie ways. My first stop was Orchard Road, a 2.2-kilometre-long boulevard that is the retail and entertainment hub of Singapore and the most popular shopping enclave in the city-state. I couldn’t help but marvel at the development of the strip since the last time I popped over and on this visit the retail assistants certainly did not disappoint. Their dedication to customer service is really something special. No sooner do you walk into a jewellery store, and there is a friendly assistant at your disposal offering you a bottle of water, with a smile. You certainly do not go thirsty during your shopping adventures in Singapore. For those of us who are design enthusiasts, the IFFS (International Furniture Fair Singapore) is a must see. Held during Singapore Design Week (SDW), the fair brings together a collection of local and international design activities in Singapore. The IFFS is regarded by industry experts as Asia’s premier sourcing platform and design-led exhibition. 170 CWL
Shopping is mesmerising in Singapore, and apart from a few of my favourite labels I found most of my tried and trusted brands scattered all over. Raffles Hotel is a must see, with its iconic architecture and array of spectacular boutiques. Wear comfortable shoes! We stayed at the Grand Copthorne Waterfront Hotel, which was truly beautiful. Each evening from 6pm to 8pm was happy hour on Floor 29 for Executive Members (yes, that’s us). So, at precisely 5.58pm, my husband and I took the lift to the top of the building and enjoyed complimentary drinks and canapés for as long as we liked. The views of surrounding Singapore weren’t too bad either! Food is so varied, and unless you have a favourite few places selected, the best way to enjoy Singapore is to wander around and stumble across a new venue for your dinner. For example, searching for a lunch venue, we discovered Sushi Station, where lunch arrives to you via train, right to your table. You sit down on arrival, order your meal on an iPad, press a button and shortly thereafter the train arrives right outside your table with your food. Impressive! The food was very acceptable and of course we ordered too much. Another evening, as luck would have it, we happened upon the Serenity Spanish Restaurant. It wasn’t crowded and it was beautifully decorated (always appeals to me) inside with magenta, silver, black and white tones. We decided to give it a try. Once seated, we were perplexed as to how long the queue was growing outside the Sushi Restaurant next door. People waited in the queue for very long periods of time while we enjoyed our mouth-watering meatballs and paella washed down with authentic Spanish wines. My husband just had to open with a San Miguel! When in Singapore, be bold enough to try Spanish cuisine. You won’t be disappointed. The next time we visit Singapore, we plan on tearing up the Laguna golf course. We admired it from the air when flying into Changi airport and spotted it once more on our journey to departures to fly home. It looks like heaven on a golf course. Indeed, Singapore is rapidly becoming a golf destination, which includes a full 18-hole course that you can play at night under the bright lights. The brightly coloured purples, magentas and pinks of the bougainvillea plants flanking either side of the road as we farewelled Singapore were another reminder of just how well the Singaporeans do things. Nothing is boring; everything is pretty and designed to impress. CWL Words and images: Pip Teys
TRAVEL
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ORANGE BIRD SALE 7 March Sir Neville Howse Stadium, Orange Tony: 0409 912 370 ORANGE BRASS BAND CELEBRATION 7 & 8 March Street March, Cook Park and Orange Civic Theatre www.cityoforangebrassband.com RELAY FOR LIFE ORANGE 7 & 8 March Waratah Sports Ground, Orange www.cancercouncil.com.au WALLANGREEN SCULPTURE GARDEN OPEN DAY 11 March Fitches Lane, Grenfell Jan Wallace: (02) 6343 1707, fitchs@bigpond.net.au www.grenfell.org.au/wallangreen BLACK FRIDAY CUDAL TWILIGHT MARKETS 13 March Cordon Store Gardens, Cudal Memorial Hall Main Street, Cudal 4pm-8.30pm 0408 455 308, cudalshow@gmail.com Facebook: The Cudal Show MILLAMOLONG JOHN DAVIS VOLVO POLO CARNIVAL 14 & 15 March Millamolong Polo Club, Boonderoo Road, Mandurama 0467 676 562 www.millamolong.com.au
HIGHLAND GATHERING 22 March The Scots School, Bathurst 9.30am-4.30pm Lynda Ireland: (02) 6331 2766 www.scots.nsw.edu.au MILLTHORPE MARKETS 22 March Redmond Oval, Millthorpe Road, Millthorpe TULLAMORE IRISH FESTIVAL 3-5 April Tullamore Showground mail@tullamore.org.au, www.tullamore.org.au EASTER BUNNY BAZAAR 4 April CBD, John Street, Coonabarabran Chamber of Commerce: (02) 6842 1500 www.warrumbungleregion.com.au/events CAMEL RACES 5 April Towac Park, Orange www.visitorange.com.au IANDRA CASTLE OPEN DAY 5 April Greenethorpe Rod Kershaw: 0429 455 409 www.iandracastle.com.au 100 MILE DINNER WITH THE NEIGHBOURS 7 April Canowindra www.orangefoodweek.com.au
WESTERN SHEEP BREEDERS RACE MEETING 18 April Warren Showground Racecourse, Old Warren Road Bek McKay: (02) 6847 4447 www.warrenjockeyclub.com.au ANZAC DAY CENTENARY PARADE AND SERVICES 25 April Warren Cenotaph, Macquarie Park, Warren Ashley Wielinga: (02) 6847 6600 TRUNDLE ABBA FESTIVAL 2 May Trundle info@trundleabbafestival.com www.trundleabbafestival.com ORANGE SHOW 2 & 3 May Orange Showground (02) 6362 0535, orangeshowsecretary@gmail.com BEN HALL FESTIVAL 2-6 May Forbes Sarah White: (02) 6850 2318 sarahwh@forbes.nsw.gov.au, www.forbes.nsw.gov.au ORANGE APPLE FESTIVAL 8-10 May Orange Region www.orangeapples.com.au
CADIA VALLEY OPERATIONS – MINE TOUR 10 April Bookings essential: (02) 6392 2317
FORBES FOOD REVOLUTION DAY 2015 16 May Templar Street, Forbes 10am-2pm Lucy Pearce (Forbes Food Revolution Ambassador): (02) 6851 5809, forbesfoodrevolution@gmail.com
ORANGE F.O.O.D WEEK 2015 10-19 April Orange & Cabonne District www.orangefoodweek.com.au
ART UNLIMITED 22-24 May Dunedoo Norma: 0437 751 180 www.artunlimitednsw.com.au
WOODFORD FOLK FESTIVAL’S “FESTIVAL OF SMALL HALLS” 18 March Simpson Pavilion, Grenfell Showground Trish Stephens: 0459 121 747 www.festivalofsmallhalls.com
GRENFELL PICNIC RACES 11 April Racecourse, Holy Camp Road, Grenfell Claire Myers: 0439 401 280 president@grenfellpicnics.org.au www.grenfellpicnics.org.au
NORTH WEST SCHOOLS EQUESTRIAN EXPO 29 May – 4 June Showground, John Street, Coonabarabran Rebecca Moxham: (02) 6844 1609 www.coonabarabranhigh.com/wp/north-westequestrian-expo/
FLICKERFEST 21 March Canowindra www.rosnay.com.au
CANOWINDRA INTERNATIONAL BALLOON CHALLENGE 12-19 April Canowindra 1300 908 825 canowindraballoonchallenge@gmail.com www.canowindrachallenge.org.au
WOODFORD FOLK FESTIVAL’S “FESTIVAL OF SMALL HALLS” 17 March Agriculture Pavilion, Orange Showgrounds Orange Visitors Centre: 1800 069 466 www.festivalofsmallhalls.com
TEXTURES OF ONE INC. EXHIBITION 21 & 22 March Blayney Shire Community Centre, Church Street, Blayney Kerryn Hughes: 0459 579 810 texturesofone@hotmail.com www.texturesofone.com.au ORANGE SWAPMEET 22 March Orange Showground George: 0422 560 810
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WARREN SHOW 30 May Warren Showground Racecourse, Old Warren Road Ashley Bell: 0418 271 530, warrenshow@hotmail.com
WARRUMBUNGLE FOOD FESTIVAL 17-21 April Town Hall, John Street, Coonabarabran Jenni Berthet: (02) 6844 1036
Do you have an event that you would like included in our magazine?
CANOWINDRA BALLOON GLOW AND NIGHT MARKETS 20 April Canowindra, www.canowindrachallenge.org.au
All events are subject to change and we recommend contacting the organisers to confirm details.
Email: events@centralwestmagazine.com.au Compiled by Mitch Harland.
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Street Parade U2 tribute bandIrish Elevation dancingto perform! Street parade, Irishtug dancing Irish o warand more! www.tullamore.org.au Irish hurdles Market s under 18 3rd, 4thstalls & 5th
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Bjorn Again to perform! www.trundleabbafestival.com
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BEN HALL FESTIVAL AND HERITAGE WEEK MAY 2-6, FORBES
ON MAY 5, 1865, Australia’s most notorious bushranger, Ben Hall, was shot dead by police at Billabong Creek, north west of Forbes.
Hall was identified as having been in the company of Gardiner during the robbery, and two other men, names unknown.
To some, Hall was a gentleman, softly spoken and wrongfully killed, to others he was a villain who terrorised the community.
The charge was dismissed when one of the Crown witnesses changed his evidence. Shortly afterwards, on June 15, 1862, Gardiner led a gang of eight men, including Ben Hall, in robbing the gold escort coach near Eugowra of banknotes and 2700 ounces of gold worth more than 14,000 pounds.
The 150th anniversary of Hall’s death will be observed during the Ben Hall Festival and Heritage Week in Forbes from May 2 to 6. Highlights of the five-day festival include a bushranger bus tour, Ben Hall Festival of Music, poetry and markets and a preview of the much-anticipated movie The Legend of Ben Hall at Forbes Town Hall. The circumstances surrounding Ben Hall’s fall from being a successful grazier to an infamous bushranger remain something of a mystery. By early 1862, his marriage was in trouble and his wife, Biddy, left to live with a flash young stockman named James Taylor. Biddy and James moved to Humbug Creek, near Lake Cowal, well away from Ben Hall. He soon began a disastrous association with the notorious bushranger Frank Christie, alias Gardiner. In April 1862, Hall was arrested by Police Inspector Sir Frederick Pottinger for participating in the armed robbery of Bill Bacon’s drays near Forbes.
Plainsman Motel 22 Sheriff Street, Forbes NSW 2871 Ph 02 6852 2466 | Fax 02 6852 3237 comforbes@exemail.com.au Reception Hours: Mon to Fri 7am - 9pm | Sat to Sun 8am - 9pm
• Free Wi-Fi available • Room From $ 108 • Two Bedroom Flat $ 180 • Disable Room Available
RESTAURANT OPENING HOURS (Closed Sunday) Mon to Fri | Breakfast 7am – 9.30am | Evening meals start 6pm – 9pm Saturday | Breakfast 8am – 9.30am | Evening meals start 6pm – 9pm
Monday ~ Friday 7-30am to 5.00pm Saturday 9-00am to 1.00pm
• Excellent Coffee - bills BEANS • Home made meals and sweets • Beautiful giftware & jewellery
8 Templar Street Forbes • 6852 2239 174 CWL
Regardless of the view you have of bushrangers, the 150th anniversary of Ben Hall’s death promises to celebrate Australian folklore and history, Forbes’s local history and delve into the mysterious personality behind the biggest gold heist in Commonwealth history.
RED BEND CATHOLIC COLLEGE A local community of mission within the Australian Marist community
www.finditinforbes.com.au
02 6852 2000 rbcc@redbendcc.nsw.edu.au
‘Through difficulties to greatness’ Year 7 - 12 co-educational day and boarding college
Forbes’s finest & friendliest hotel! Everything you need under one roof. The Forbes Apex Riverside Park is the perfect setting to relax, unwind and recharge the batteries....
• • • • • • • •
Motel Accommodation Lunch & Dinner available - 7 days Multiple function areas 10 icy Cold Beers on tap Sportsbar & TAB facilities KENO available Foxtel & Sky Racing Bands, Pool Tables, Big Screens, Jukebox plus lots more • 2 x Kids rooms
FORBES INN HOTEL MOTEL
43 Rankin Street, Forbes | P: 02 6852 1555 Email: forbesinn@dhg.net.au
Forbes APEX APEX APEX APEX APEX APEX APEX APEX APEX
. wwwapexriversidepark.com.au phone: 02 6851 1929
Think about your choices. Call Gambling Help 1800 858 858 or www.gamblinghelp.nsw.gov.au
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UPCOMING EVENTS
ART UNLIMITED MAY 22-24, DUNEDOO
ORGANISERS of Art Unlimited, one of regional Australia’s most exciting art events, are calling for entries from artists, photographers and ceramicists for the seventh annual competition to be staged in Dunedoo on May 22, 23 and 24.
Entrants are not limited to a particular theme, providing the work entered meets the competition’s Terms and Conditions outlined on the Art Unlimited website: www.artunlimitednsw.com.au.
Presented by Dunedoo Lions Club, Art Unlimited each year attracts entries from around Australia. The 2014 competition received more than 500 entries and people attending the weekend exhibition were able to buy works from the wide range of hanging art, photography and pottery on display. Prizes for Art Unlimited 2015 include:
Judging will take place on Friday, May 22, and winners will be announced at a preview reception that evening. Tickets for the preview reception are $30 and must be pre-booked on 0437 751 180. The exhibition at Dunedoo Central School hall will be open to the public throughout the weekend of May 23 and 24 with an entry fee of $5 payable at the door.
Pro Hart Prize for Hanging Art – $3000; Print Storm Prize for Photography – $3000; Ceramics Prize – $3000; People’s Choice Prize – $500; Fairview ArtSpace Prize – $500; Orana Arts Indigenous Artist Prize – $500; The Janace Holmes Family Memorial Prize – $250; ABC Western Plains Prize – $250 voucher for ABC Shop merchandise.
Closing date for entry forms is Thursday, April 23. Entry forms can be downloaded from the Art Unlimited website. Entry fees are $10 for each work entered with a limit of five entries per artist, per category. Each entry must be listed on a separate entry form. Art Unlimited Terms and Conditions are also available from the website. Entry is open to artists aged 18 years and over.
Enduring Landscape by Ros Auld (winner of the Ceramics Prize); Poppies by Lucy Watts (winner of the Fairview ArtSpace Prize).
FORBES FOOD REVOLUTION DAY MAY 16, FORBES
IT’S A sunny day, the street is packed with people from all over NSW and Farmers Market stalls selling beautiful local produce fresh from the farm are bustling with activity. People are trying new foods in the multicultural tents, children are having fun with the free painting activity, and potting up their free seedling to take home for their gardens. Cooking experts are sharing their know-how with the crowd, and the green thumbs in the gardening area are teaching everyone how easy it can be to grow your own fruit and vegies at home. On Saturday, May 16, Forbes Food Revolution will hold a Farmers Market with cooking and gardening demonstrations and giveaways in Templar Street from 10am until 2pm. Come along, be inspired and taste something new. For more information visit Facebook: Forbes Food Revolution. Above: Shanti Mistry and Natalie Walker demonstrate a pizza recipe for “Healthy Alternatives to Fast Food”; Deborah Campbell enjoys trying new flavours in the Multicultural Food Area.
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“That Was a Hard Day” by Christine Sullivan
Expressions in art, photography & ceramics Dunedoo NSW 22, 23, 24 May 2015
Dunedoo Central School Hall, Digilah Street, Dunedoo Exhibition preview and official opening 7pm Friday, 22 May Tickets $30 – Phone 0437 751 180 for bookings Exhibition open to the public 9am - 4pm, 23 & 24 May www.artunlimitednsw.com.au
MORE THAN WELCOME THE DENMAN
WITHOUT a doubt, The Denman is the gateway to the Central West. Nestled in the spectacular backdrop of the Upper Hunter surrounded by horse studs, wineries and olive groves, The Denman provides an appetising stopover and complete rest on your way to or from the coast. The superbly fitted-out motel rooms are located well away from the highway, ensuring a quiet, relaxing stay. Steve and Cathy Shaw, owners since November 2012, have been involved in the hotel industry all their working lives. They employ locals and endeavour to buy local. Daughter Emma and partner James have brought hospitality management skills to the business. James is a chef and his contribution to the business since arriving has been nothing short of amazing. His award-winning restaurant, nestled next door in the historic Denman Hotel (c1865) offers modern Australian cuisine and traditional pub classics. Cathy and Steve even offer room service. For a weary traveller there’s nothing nicer than a hot shower followed by the best pizza served in the Upper Hunter, and an icy cold beverage delivered right to your door.
The team at The Denman – Steve Shaw, James Miller, Emma Robertson, Dani Cooper and Cathy Shaw.
Cathy and Steve offer four-star luxury in tastefully decorated ground-floor rooms. Each room features a comfortable lounge from which to view the flat-screen television, free WiFi connection ideal for business travellers and a range of bedding from king to twin. Easy access to specialised facilities provides interconnecting family rooms and a disabled/ wheelchair access room. All rooms have undercover parking, are air conditioned and feature a kitchenette with bar fridge.
Bathrooms are clean and spacious and are complemented by deluxe toiletries. On arrival, a complimentary continental breakfast basket of cereal, juice and bread for toasting is provided for in-room dining. Steve and Cathy Shaw’s country hospitality is second to none. Go on, indulge yourself this autumn. You won’t regret it. Words: Nerida Ingram
THE HOTEL • RESTAURANT • MOTEL GATEWAY TO THE CENTRAL WEST Accommodation The perfect place to stay, eat & rejuvenate on your way to or from the coast!
AWARD WINNING FOOD
eat • stay • visit
THE DENMAN
1 - 5 Ogilvie St, Denman NSW 2328 Motel & Office: 02 6547 2303 Restaurant & Hotel: 02 6547 2207 Email: office @denmanhotel.com.au Web: www.denmanhotel.com.au CWL 177
CArEEr TrAiNiNg ShorT CourSES rECogNiTioN For ExiSTiNg SkillS ApprENTiCEShipS & TrAiNEEShipS
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Frozen Goods - Smallgoods - Ice Cream - Paper Goods - Packaging Butcher Supplies - Party Supplies - Distribution Garian is a family owned business, proud to be associated with NAFDA which gives us access to major manufacturers at competitive pricing. At Garian we strive for customer satisfaction - call in and our friendly staff will help with any of your party and food needs. Kelvin & Lois Head 2/13 Douglas Mawson Road DUBBO Phone: (02) 6884 1166 Email: enquiries@garianfoods.net.au
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One hundred years ago, two monumental events changed the course of history – the commencement of WW1 and the staging of the very first Tooraweenah Show. The war lasted four long treacherous years but the annual show – considered by many to be one of the most picturesque in the country – has just reached its centenary.
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To celebrate this great milestone, a ball was staged at the old Tooraweenah hall, with about 260 guests converging from all over the state for a night of song and dance and lots of reminiscing. Tamworth band Fatman Don’t Dance had all the well-dressed ladies up on the dance floor during a night that will be remembered for years to come. Words and images: Shot by Jake
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1. Julie and Peter Weir, Gilgandra. 2. Liz and Bob Estens (seated) with daughter Kerrie, and Basil Bilanenko, Canberra. 3. Laura Nelson and Stephanie Long, Gilgandra, Nadine Jenkin, Tooraweenah, Rachel Hodge, Gilgandra, Sam McNeil, Inverell, and Jocelyn Horton, Echuca. 4. Showgirl co-ordinator Patty Webb (centre), “Top Walga”, Warrumbungle, with the two senior entrants, Jade Clarke, Dubbo, and Samantha Walton, “Mena”, Gulargambone. 5. Tony Webb, “Top Walga”, Warrumbungle, Malcolm Webb, “Miagunyah”, Warrumbungle, and Ronnie Munns, Coonabarabran. 6. Amanda Lesslie, Tamworth, Sarah Adams, Gulargambone, Jenna West, Orange, Shalyn Chandler, Gilgandra, and Kristy Treloar, Sydney. All the girls, except for Shalyn, attended Tooraweenah Public School. 7. Gilgandra (and Tooraweenah) Shire Mayor Doug Batten with wife Cheryl, whose father ran a bakery in town back in the 1960s. 8. Tim and Kim Houghton, The Grapevine Cafe, Dubbo. 9. Show publicity officer Sue Armstrong with husband Brian, “Warrawong”, Warrumbungle. 10. Former Tooraweenah farmers Colin and Debbie Hubbard, Tamworth, enjoyed catching up with old friends. 11. Emma Bowman, “Curragundi”, Dunedoo, Katie Weis, “Kareba”, Cassilis, Francis Bowman, “Abbington”, Tambar Springs, and Will Bowman, “Gundy”, Tooraweenah. 12. Vickie Bruni, Coonabarabran, Elizabeth Estens, Tooraweenah, and Jan Hoffman, Coffs Harbour. Vickie and Jan went to school in Tooraweenah during the 1950s. CWL 179
THE CLUB FOR ME AND THE CLUB FOR YOU
Enjoy the relaxed atmosphere
NARROMINE UNITED SERVICES MEMORIAL CLUB LIMITED telephone: (02) 6889 4288
58 Dandaloo Street, Narromine | fax: (02) 6889 4408
Special Events throughout the year
RAFFLES Friday 7.00pm & Sunday 6.30pm BINGO Tuesday evening, Thursday morning & Sunday afternoon
COME FOR LUNCH, COFFEE AND CAKE OR DINNER AT THE FLIGHT DECK RESTAURANT Open 7 Days from 11am to 9pm
Well appointed Function Rooms an cater to all events
Wedding Reception | Conference | Private Functions
The best bet is one you can afford, is gambling a problem for you? G-Line (NSW) is a Confidential, Anonymous and Free Counselling Service Freecall 1800 633 635.
Narromine Shire
Picturesque Town on the Macquarie
This attractive country town is less than 30 minutes west of Dubbo and has a long history among aeronautical enthusiasts. The historic local aerodrome houses the Narromine Aviation Museum and is home to a locally built Wright Brothers Flyer Replica. The Landscape is dotted with quaint country pubs in Narromine, Trangie and Tomingley, fabulous fishing spots along the Macquarie River and many beautiful gardens and reserves.
Items of interest are... • Narromine Aviation Museum and Wright Flyer Replica • Glider & Ultralight Flights • Caravan Parks in Narromine & Trangie • Dump Ezy • Coffee Shops • Edgerton Nursery • Iris & Geranium Farm in Narromine • Lime Grove Cafe • Alpaca Farm & Cafe • Ewe 2 at Trangie • Craft Shop • Goobang National Park • Woodshed Gallery • Ruby Maine
For more information call Narromine Shire Visitor Information Centre on 6889 9970 180 CWL
EVENTS IN THE WEST
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It’s common knowledge among racegoers that Trangie doesn’t disappoint, and the 2014 Three Rivers Machinery Macquarie Picnic Races certainly stayed true to that. Crowds flocked to the iconic race meet on December 29, 2014, to enjoy favourable weather, fast horses, friends and family. The popular Fashions on the Field saw patrons dressed in their finest for the occasion, while Dubbo band Tantrum entertained into the evening. The Macquarie Picnic Races are a must for your social calendar, and are held annually between Christmas and New Year. Words and images: Anna Tickle
1. Alison Goddard, Coolah, Sally Mildner, Warren, and Sal Esdaile, Coolah. 2. Troy, Taylor and Toni Grant, Dubbo. 3. Lyndal Cleaver, Nyngan, and Andrew Ferguson, Wellington. 4. Zoe Radford, Rowena, and Katelyn Turnbull, Quambone. 5. Tony Mooney, Condobolin, Mark Ward, Condobolin, David Simmons, Trundle, and Harry Barclay, Warren. 6. Pat Cusack and Suzie Duff, Young, with Paul Quinn and his son Christopher, Dubbo. 7. James Griffin, Blackall, Queensland, and Hannah Olsen, Dungog. 8. Mitch McClements, Orange, Billie-Rae White, Orange, and Cailin O’Connor, Gulargambone. 9. Hughie McGrath, Warren, and Heather McDougall, Hay.
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ALL SAINTS’ COLLEGE 140TH ANNIVERSARY BATHURST
On November 1, 2014, All Saints’ College Bathurst celebrated 140 years of educational service to the community with a grand ball at the Carrington Centre. Past and present students and families of both All Saints’ College and Marsden Anglican Girls’ School attended this glittering event. The historic Carrington Centre is one of the most beautiful buildings in the city of Bathurst. Formerly a Masonic lodge, the building was officially dedicated by NSW Governor Lord Carrington on July 2, 1889. Over recent years the building has been fully restored to its former glory. Housing a beautiful function centre and theatre, the Carrington is both a local landmark and a sought-after venue for major events.
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1. Past parent group: Back row: Peter Hosking, David Crawford, Simon Dundon, Stephen Glencors. Front row: Tessa Jones, Mel Hosking, Anne Llewellyn, Kay Crawford, Catherin Dundon, Jill Glencorse. 2. Mrs Helen Baber OAM (past student at Bathurst’s Marsden College) delivered a keynote address. 3. All Saints’ College Bathurst Registrar Michael Hissey and wife Narelle. 4. Mrs Naomi and Dr Peter Miller (Head of College, All Saints’ College).. 5. Mr Trevor Press (former All Saints’ College student) was a keynote speaker.
YAHGUNYAH SELF CONTAINED COTTAGE
Fish river roasters from O'Connell freshly squeezed juices using seasonal fruit and vege morning and afternoon tea, including mal's scones, delicious carrot cake and much more lunch includes soup, nachos, tortillas, turkish hot press, pies, curry and more
Brands included in our range are Etiquette handbags Spencer and Rutherford Boo Radley, Seven Sisters Anna Chandler Design Riley Burnett Jewellery Betty Basics, L'occitane
30 Maxwell St, Wellington We promoted our local and regional product, selling oils, jams, pickles and relishes, pistachios, honey, mustard, olives and Herbie's spices.
33-35 Warne Street, Wellington Cactus is open from tuesday to Saturday from 10am till 5pm Take away coffee or food available Catering for daytime meetings or functions is easy to arrange Just ring us on 68454647 or fax 68454648 Email: cactus.cafe@bigpond.com Or now, find us on Facebook: Cactus café and gallery www.facebook.com/cactuscafeandgallery
Yahgunyah cottage, a newly renovated timber vernacular building, is one of the many fine examples of the 1920’s era. Beautiful fret work shines in the hall way and the front of the building, with lovely spires to add much interest. The treasure of Wunderlich is in on walls and ceilings in most rooms and hall. Yahgunyah Cottage features 4 bedrooms and sleeps up to 9 guests. It boasts 2 ensuites and a 3rd shared bathroom. A beautiful north facing family room finishes off the house. Loaded with sunshine, light and personality...It’s simply gorgeous.
RECEPTION 111 ARTHUR ST
6845 4320
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RESET YOUR SENSES.
Mudgee Region is the perfect place to spend a leisurely holiday pottering around and discovering. Visit www.visitmudgeeregion.com.au to book accommodation, buy event tickets or purchase a gift from the Mudgee Region. The website also provides details on accommodation, things to do, tours and special events. Call us on 1800 816 304. Download our App from the Apple Store, Google Play Store or using the QR code below:
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COUNTRYMAN MOTOR INN At Countryman Motor Inn our service is paramount, enuring your stay is an enjoyable one. Relax after your journey at our newly launched Cafe and Restaurant, the perfect setting to catch up with family and friends. 47 Cobra St, Dubbo p (02) 6882 7422 e countrymandubbo@bigpond.com w countrymandubbo.com.au
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Osprey is a superbly appointed property of ultra modern design.
THE HOME:
Located half an hour south of Port Macquarie in the quiet, private Timbarra Estate at Dunbogan.
• Main bedroom has luxurious ensuite
The home overlooks native bushland and is only 200 metres from the beautiful South Beach and Crowdy Head National Park.
• 3 bedrooms - 2 queen sized beds and the other with 2 king singles
• Bathrooms have large bath with separate shower ALSO: Open plan entertainment areas featuring TV, DVD, stereo system, IPOD player. Double garage. Large decks with barbecue. Communal tennis court and barbecue area overlooking ocean.
BOOK for your next family holiday Owners: Pam and Mike 02 6556 5038 or 0439 424 538 Email: pamike72@hotmail.com
WEDDINGS
Hunter – Knight The sparks flew when Sam Knight and Hallie Hunter first met at the bar of the Upper Horton Rodeo and Campdraft in mid 2010. Sam had been bronc riding on the American rodeo circuit and could detect a Texan accent from a thousand yards! “After hearing Mum’s loud Texan accent (the unmistakable voice of Dawne Hunter) from across the bar he approached her and she then introduced him to me. Thanks, Mum,” Hallie laughs. Sam proposed three years later on the Gold Coast, where he was competing in the 2013 Australian Professional Rodeo Association (APRA) finals. The horse-mad pair pulled off a magnificent country wedding at the “Kaludabah” homestead, Mudgee, where 170 guests were wined and dined in true country style. Hallie’s Texan heritage was well represented with a number of family and friends, including her grandparents, making the long journey over. Photos were taken in the historic wool shed – rumoured to be one of the oldest in the country. It was originally built in the1850s before being moved in the 1880s and again during the 1900s to its final location at “Kaludabah”. Sam and Hallie had a large bridal party of 16, much like the bride’s mother’s own wedding to Rick Hunter in Texas, many years earlier. Best man was Marty Beckett, while maid of honour was sister Abby Hunter. The bridesmaids included Jessica Bates, Laura Norman, Catherine Melville, Sally Gordon and Sarah Webster. Apart from Sally, all the girls boarded at the Calrossy Anglican School, Tamworth, and have remained firm friends since. Daniel Cheers, Chris Lappa, Ben McNaughton, Jason Cookson and Cameron Webster were the fun-loving groomsmen, while two beautiful flower girls from Texas, Alex and Ellie Keller, and two charming pageboys, Will Keller and Max Webster, completed the bridal party. After a beautiful ceremony and even better reception, Sam and Hallie danced the night away under the stars in true cowboy style. Mr and Mrs Sam Knight have now made their home on a cattle and horse property near Wee Waa. Photography: Shot by Jake
Clockwise from top: The bride and groom with their bridal party – Catherine Melville, Jason Cookson, Laura Norman, Chris Lappa, Sally Gordon, Sarah Webster, Martin Beckett, Abby Hunter, Cameron Webster, Jessica Bates, Ben McNaughton and Daniel Cheers. Hallie with Will and Ellie Keller. Laura Norman, Catherine Melville, Abby Hunter, Hallie Knight, Jessica Bates, Sally Gordon and Sarah Webster.
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WEDDINGS
Lawrence – Damen Exactly 5½ years after their first meeting in Sydney, Kate Lawrence married Abraham Damen in a Jewish ceremony among the vines at di Lusso Estate, Mudgee, on October 26, 2014. The traditional wedding ceremony was conducted by comedienne, writer and primary school friend of Kate, Tami Sussman. Guests enjoyed the giant outdoor games and a Polaroid-style photo booth, all constructed by Abraham. The couple’s families decorated the rustic barrel room to incorporate Kate’s vision of romantic elegance. The 90 guests travelled from near and far and loved the high-energy hora, as the men defied gravity in the helicopter and the worm, and Kate and Abraham were lifted up for the chair dancing. The Italian-style menu relied on local, seasonal produce, while a cake buffet featured some of the couple’s favourites for dessert. Kate and Abraham, who had travelled to Europe in April, opted for a Mudgee mini-moon. They enjoyed some of the local sights, wineries and restaurants before returning to Dubbo, where they have lived for the past five years. Photography: Anna Tenne Photography Below: John Damen and Joy O’Farrell, Abraham and Kate Damen, Gaye and John Lawrence. Below right: Samuel Lawrence, Robbie Schmidt-Harms, Locky Kennelly, Abraham and Kate with celebrant Tami Sussman, Jodie Lawrence, Hannah Damen and Leesa Lawrence.
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WEDDINGS
Bramble – Dunkley Natalie Bramble and Glen Dunkley were married, vintage style, on the lawns of Toongi Hall on September 13, 2014. The bride wore a custom-designed antique pink silk dress embellished with guipure lace. Bridesmaids Tracy Blackburn, Sarah Upton and Karen Saunders were dressed in floral Italian silk. Glen and groomsmen Kym Ireland, Phil Brock and Kieran Sunderland wore Charles Tyrwhitt of London and vintage attire. Flowergirl Charlie Saunders and junior bridesmaid Georgie Saunders accompanied the bridal party. The vows were exchanged on a lovely spring morning under a handcrafted rose arbour. Guests celebrated with wedding ribbon wands and fresh rose petals as Lynda and Ben Picton sang All Of Me. High tea and a four-course gourmet long lunch followed. The historic “Springs” property owned by Liz and Scott Tourle provided a gorgeous setting for their photos. The newlyweds are set to honeymoon in France and Belgium before returning to their home in Dubbo. Photography: Firefly Pictures Dubbo
Right: Natalie and Glen with their bridal party. Back row: Kym Ireland, Kieran Sunderland, Phil Brock. Front row: Karen Saunders, Sarah Upton, Tracy Blackburn, Charlie and Georgie Saunders.
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flowershere.com.au heidi rookyard the central west’s premier flower group
www.heidirookyard.com heidi@heidirookyard.com | 0407779263
0410 363 429
Whitneys Jewellers create more than timeless & elegant jewellery. Whitneys create family heirlooms & precious memories
Whitneys Jewellers have been hand crafting diamond engagement rings for 4 generations. Their master jeweller can delicately restore, repair or resize your precious jewellery on site in a minimum time. Visit Whitneys Jewellers at 149 Talbragar Street Dubbo NSW Tel: 02 6882 4620 www.whitneysjewellers.com.au
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BEAUTY AND THE FEAST EAT YOUR GREENS
EAT YOUR GREENS is a function centre and mobile catering business nestled alongside the stunning Mandagery Creek at Eugowra. Neil and Jayne McMillan founded the business in October 2000, after deciding to sell their irrigation property on the Lachlan River and undertake a career and lifestyle change. The local golf club just happened to be on the market at the time, and spurred by its exquisite location and an obvious gap in the market for function centres in the area, the two began renovating to create a unique oasis. Fourteen years later and the business has changed hands to Ben and Jess Stanley (pictured), who have been chefs at Eat Your Greens for more than five years.
“We have since travelled extensively together to discover food, culture and new experiences, and this has definitely influenced growth in our cooking.”
The two are conscientious about preserving and building upon the excellent reputation Neil and Jayne developed, and hope to inject their own energy and ideas into the business they know and love.
Eat Your Greens is a serene retreat in the middle of nowhere that services weddings, gala dinners and any other manner of stylish event on a stately property that exudes sheer beauty. A delectable menu is developed according to your tastes and preferences, with utmost care taken to deliver an experience that you simply won’t forget.
“Jess and I met in the Blue Mountains when we were both doing our apprenticeships,” Ben said.
The mobile catering aspect of the business offers a full commercial kitchen including a
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combi oven, giving Ben and Jess the ability to deliver a state-of-the-art catering service just about anywhere. It seems the future of Eat Your Greens is in the best, most experienced of hands. As for Neil and Jayne, well they’re enjoying “retirement”. “We plan to spend quality time with each other,” Neil said. “Although I dare say I’ll have my thinking cap on this time next year to uncover something else to keep me busy,” he laughed. Words: Anna Tickle
OUR ADVERTISERS
AUTUMN 2015
2 FAT LADIES Lucknow, 6365 5001 www.2fatladies.com.au
CABOODLE OF ORANGE Orange, 6362 6310 www.caboodleoforange.com.au
FLOWERS HERE Wellington & Dubbo, 0410 363 429 www.flowershere.com.au
McNAUGHT GROUP PAINTING Dubbo, 6885 4744 www.mcnaughtgroup.com.au
2 FAT LADIES CAFÉ & LOLLY SHOP Lucknow, 6365 5437
CACTUS CAFE AND GALLERY Wellington, 6845 4647 www.fb.com/cactuscafeandgallery
FORBES CENTRAL WEST LIVESTOCK EXCHANGE Forbes, 6853 3194 www.forbeslx.com.au
MAGNOLIA NURSERY & LITTLE GARDEN SHOP Dubbo, 6882 2580
ABERCROMBIE HOUSE Bathurst, 6331 4929 www.abercrombiehouse.com.au
CAMERON ANDERSON ARCHITECTS Mudgee, 0409 257 688 www.caarch.com.au
ADECCO Bathurst, 6330 1100 www.adecco.com.au
CARINYA B&B Wellington, 6845 4320
ADORS PARTY HIRE Dubbo, 6882 9333 www.adors.com.au
CENTRAL NSW TOURISM Mudgee, 0447 322 999 www.visitcentralnsw.com.au
AL DENTÉ Bathurst, 6331 0531 www.aldentebathurst.com
CENTURY 21 GOLDEN WEST Dubbo, 6884 9500 www.century21.com.au/goldenwest
ALL OCCASIONS West Wyalong, 6972 2273
CHARLES STURT UNIVERSITY Dubbo, 6885 7305 www.csu.edu.au/dubbo
ALL SAINTS’ COLLEGE Bathurst, 6331 3911 www.saints.nsw.edu.au
CHERRY RED Mudgee, 6372 3536 www.cherryred.com.au
ALLURE ON MAIN Forbes, 6851 4778 www.allureonmain.com.au
CHOICES FLOORING BY BRIGHTS Bathurst, 6331 4866 choicesflooring.com.au/store/bathurst
ANGULLONG WINES Panuara, 6366 4300 www.angullong.com.au
CHURCH BAR & WOODFIRED PIZZA Bathurst, 6334 2300 www.churchbar.com.au
APEX RIVERSIDE TOURIST PARK Forbes, 6851 1929 www.apexriversidepark.com.au
CHURCHES GARDEN CENTRE Bathurst, 6331 1806 COUNTRY GARDENS MOTOR INN Cowra, 6341 1100 www.cowracountrygardensmotel.com.au
ART UNLIMITED Dunedoo, 0437 751 180 www.artunlimitednsw.com.au
COUNTRYMAN MOTOR INN Dubbo, 6882 7422 www.countrymandubbo.com.au
ASTIMS SWM CHARTERED ACCOUNTANTS Neutral Bay, 9953 5234 www.astims.com.au
COURTYARD ARCHITECTURAL MOULDINGS & DÉCOR Bathurst, 6332 5299 www.courtyarddecor.com.au
AUSTRALIAN FOSSIL AND MINERAL MUSEUM Bathurst, 6331 5511 www.somervillecollection.com.au BATHURST ACCOMMODATION GROUP Bathurst, 6337 5111 www.bathurstaccommodationgroup.com BATHURST CITY CENTRE Bathurst, 6331 5993 www.bathurstcitycentreshopping.com.au BATHURST HERITAGE MOTOR INN Bathurst, 6334 3433 www.heritagemotorinn.com.au
BATHURST REGIONAL COUNCIL Bathurst, 6333 6111 www.bathurst.nsw.gov.au BATHURST REGIONAL VIGNERONS ASSOCIATION Bathurst www.winesofbathurst.com.au
DUBBO HOME & GIFTS Dubbo, 6884 6952 www.fb.com/Dubbo.Home.And.Gifts
BETTAFRAME AND TRUSS Dubbo, 6881 8544 www.dubborooftrusses.websyte.com.au
BYRNE CLOTHING Parkes, 6862 1408 www.byrneclothing.com.au
CROWE HORWATH Central West, 1300 856 065 www.crowehorwath.com.au
DMC MEAT & SEAFOOD Dubbo, 6881 8255 www.dubbomeatcentre.com.au
BENT THREADS MENSWEAR Bathurst, 6334 4471 www.fb.com/bentthreads
BRENNO’S HOT BAKE Narromine, 6889 1921 www.fb.com/brennoshotbake
CRAMPTON’S CARPETS Dubbo, 6882 8911 www.cramptonscarpets.com.au
DESIGNER DÉCOR AND GIFTS Dubbo, 6884 7392
BELLA & SISSI HAIR & BEAUTY Dubbo, 6882 1001 www.bellasissi.com
BOB BERRY REAL ESTATE Dubbo, 6882 6822 www.bobberry.com.au
COWRA REGIONAL ART GALLERY Cowra, 6340 2190 www.cowraartgallery.com.au
CULTIVATE ADVISORY Narromine, 0428 890 151 www.cultivateadvisory.com.au
BELL RIVER HOMES Orange, 6391 1888 www.bellriverhomes.com.au
BISSY’S CAFE Orange, 6369 0666 www.bissyscafe.com.au
COWRA MOTOR INN Cowra, 6342 2011 www.cowramotorinn.com.au
COWRA TOURISM CORP Cowra, 6342 4333 www.cowratourism.com.au
BATHURST REAL ESTATE Bathurst, 6331 5555 www.bathurstrealestate.com.au
BISHOP’S COURT ESTATE Bathurst, 6332 4447 www.bishopscourtestate.com.au
COWRA JAPANESE GARDEN & CULTURAL CENTRE Cowra, 6341 2233 www.cowragarden.com.au
DUBBO PRINTING WORKS Dubbo, 6882 1233 www.printingworks.com EASY LIVING FOOTWEAR Bathurst, Dubbo, Orange, 6332 3822 www.elfshoes.com.au EAT YOUR GREENS Eugowra, 0428 595 259 www.eatyourgreens.com.au ESME’S COFFEE SHOP Forbes, 6852 2239 EWE TWO ON DANDALOO Trangie, 6888 8268 www.ewetwo.com.au
FORBES INN Forbes, 6852 1555 www.fb.com/forbes.inn FORBES SHIRE COUNCIL Forbes, 6852 4155 www.forbes.nsw.gov.au FRANK SMITH WORK CLOTHING & SHOE REPAIRS Bathurst, 6331 7544 www.gottheboot.com.au GARIAN WHOLESALERS PTY LTD Dubbo, 6884 1166
MAX ASTRI OPTOMETRISTS Dubbo, Wellington & Cobar, 6884 4077 www.maxastrioptometrists.com MAYFIELD GARDEN Oberon, 6336 3131 www.mayfieldgarden.com.au MIDNIGHT DOWNS Narromine, 6889 4427 MONICA HENLEY, RAINE & HORNE DUBBO Dubbo, 0410 615 505 www.rh.com.au/dubbo
STEEL WALSH & MURPHY CHARTERED ACCOUNTANTS Cowra, 6342 1311 www.steelwal.com.au SUMMER HILL SEWING EMPORIUM Hartley, 6352 3577 www.sewingemporium.com.au SWISH GALLERY Dubbo, 6882 9528 www.theswishgallery.com.au TAFE WESTERN Orange, 1300 823 393 www.wit.tafensw.edu.au TAYLOR MADE BUILDINGS Dubbo, 6882 6066 www.taylormadebuildings.com.au THE CLOSET Cowra, 6342 2478 www.theclosetcowra.com
GAZZA’S TAKEWAY Bathurst, 6331 4667
MUDGEE REGION TOURISM Mudgee, 1800 816 304 www.visitmudgeeregion.com.au
GORGEOUSNESS Bathurst, 6332 6333 www.fb.com/gorgeousnessboutique
NARELLAN POOLS WESTERN PLAINS Dubbo, 6884 3117 www.fb.com/NarellanPoolsWesternPlains
GORGEOUSNESS HOME Bathurst, 6332 3474 www.fb.com/gorgeousnesshome
NARROMINE IRIS FARM Narromine, 6889 1885 www.narromineirisfarm.com
GRAINPRO PTY LTD Dubbo, 6885 4667 www.grainpro.com.au
NARROMINE SHIRE COUNCIL Narromine, 6889 9999 www.narromine.nsw.gov.au
GRAPEVINE CAFE Dubbo, 6884 7354 www.grapevinecafe.com.au
NARROMINE UNITED SERVICES MEMORIAL CLUB LIMITED Narromine, 6889 4288
GREENTREES GUESTHOUSE Orange, 6361 4546 www.greentreeshouse.com.au
NORMAN C BELLAMY PTY LTD STOCK & STATION AGENTS Cowra, 6342 1155
HAY’S GIFT AND GARDENWARE Parkes, 6862 4002
OLD GANARRIN GARDEN CENTRE Dubbo, 6884 5157
HEIDI ROOKYARD PHOTOGRAPHER Central West, 0407 779 263 www.heidirookyard.com
ORANA MALL Dubbo, 6882 7766 www.oranamall.com.au
HIDDEN HAMILTON Newcastle www.hunterpress.com.au
OSPREY HOLIDAY HOUSE Dunbogan, 6556 5038
TOYOTA CENTRAL WEST GROUP Central West, 6882 1511 www.toyota.com.au
ORANGE CITY COUNCIL Orange, 6393 8250 www.orange.nsw.gov.au
TWO DOORS CAFÉ RESTAURANT Dubbo, 6885 2333 www.twodoors.com.au
HOLLYWOOD ANGUS Peak Hill, 6869 1315 www.hollywoodangus.com.au
THE COMPLETE GARDEN Orange, 6362 6519 www.thecompletegarden.com.au THE DENMAN HOTEL Denman, 6547 2303 www.denmanhotel.com.au THE HUB Bathurst, 6332 1565 www.fb.com/thehubbathurst THE LIONS PRIDE Dubbo, 6884 3333 www.thelionspride.com.au THE OXLEY WINE BAR Cowra, 6341 4100 www.fb.com/theoxleywinebar THE SCOTS SCHOOL Bathurst, 6333 4702 www.scots.edu.au THE WHITE PLACE Orange, 6363 1160 www.thewhiteplace.com.au
INSPIRATIONS PAINT Dubbo, 6882 7333 www.inspirations.com
OUTSCAPE LANDSCAPE ARCHITECTS Grenfell, 6343 8288 www.outscape.net.au
INTEGRATED DESIGN GROUP Bathurst & Sydney, 6332 6206 www.idgarchitects.com.au
PAINTED DAISIES Forbes, Parkes, 6852 4180 www.fb.com/painted.daisies.9
W.J. COOTE & SONS Bathurst, 6331 3042 www.wjcoote.com.au
JEMALONG WOOL Forbes, 6851 4000 www.jemalongwool.com.au
PARKES SHIRE COUNCIL Parkes, 6862 6000 www.parkes.nsw.gov.au
WALLINGTON WINES Canowindra, 0427 936 054 www.wallingtonwines.com.au
JESSICA JANE PARAMEDICAL & NATURAL BEAUTY THERAPY Dubbo, 6885 3332 www.jessicajane.com.au
PEACOCKE ACCOUNTANTS Dubbo, 6882 3933 www.peacockeaccountants.com.au
WAVELENGTH HAIRDRESSERS Bathurst, 6331 5086 fb.com/WavelengthHairdressersBathurst
PLAINSMAN MOTEL Forbes, 6852 2466
WEBB & CO BEVERAGE EMPORIUM Bathurst, 6334 2176 www.webbandco.com.au
JOHN DAVIS MOTORS Orange, 6362 0966 www.johndavismotors.com.au JUDE AUSTRALIA 0412 726 882 www.judeaustralia.com.au KATE JONES @ ONE NINETEEN Orange, 6361 4390 www.katejonesatonenineteen.com.au KING’S ANTIQUES Bathurst, 0417 785 495 www.kingsantiques.com.au KINROSS WOLAROI SCHOOL Orange, 6392 0403 www.kws.nsw.edu.au LADY KATE Narrabri, 0427 016 601 www.ladykate.com.au LITTLE FISH GALLERY Dubbo, 6884 8707 www.littlefishgallery.com.au LUCKNOW SKIN SHOP Lucknow, 6365 5330 www.lucknowskinshop.com.au
FINNS STORE Canowindra, 6344 1638
MacKILLOP COLLEGE Bathurst, 6338 2200 www.mackillopcollege.com.au
FISH RIVER ROASTERS Bathurst, 6331 7171 www.fb.com/fishriverroasters
McDOWELL’S HERBAL TREATMENTS Bathurst, 6331 3937 www.mcdowellsherbal.com
PLC ARMIDALE Armidale, 6770 1700 www.plcarmidale.nsw.edu.au PRANAYOGA CENTRE Bathurst, 0423 205 801 www.pranayogacentre.vpweb.com.au PRESSED TIN PANELS Bathurst, 6332 1738 www.pressedtinpanels.com RED BEND CATHOLIC COLLEGE Forbes, 6852 2000 www.redbendcc.nsw.edu.au REDAGAPE GUESTHOUSE Millthorpe, 0448 626 391 www.redagape.com.au RELIANCE CREDIT UNION Bathurst, 13 24 40 www.reliance.com.au ROSIE’S HONEY MUSTARD Warren, 6824 2055 www.rosies.net.au SEEME EYEWEAR Scone, 0475 085 935 SHORT’S BUTCHERY Narromine, 6889 1690 ST STANISLAUS’ COLLEGE Bathurst, 6331 4177 www.stannies.com
VANESSA PRINGLE FLORAL DESIGNS Bathurst, 6331 1030 vanessapringlefloraldesigns.com.au
WELLINGTON TOURISM Wellington, 1800 621 614 www.visitwellington.com.au WENONA SCHOOL North Sydney, 9955 3000 www.wenona.nsw.edu.au WEST ORANGE MOTORS Orange, 6361 1000 www.mbwestorangemotors.com.au WESTERN PLAINS WINDOWS & GLASS PTY LTD Dubbo, 6884 8818 www.wpwg.com.au WHITNEYS JEWELLERS Dubbo, 6882 4620 www.whitneysjewellers.com.au WILD OATS CAFÉ & PAVILION Mudgee, 0428 417 364 www.wildoatscafe.com.au WINDOWRIE WINE Canowindra, 6344 3264 www.windowrie.com.au WORLDLY TREASURES Orange, 0401 977 886 www.worldlytreasures.com.au YOUNG WORKWEAR Young, 6382 2289
WE ENCOURAGE OUR READERS TO SUPPORT OUR ADVERTISERS. The magazine could not exist without them, and their loyalty shows their commitment to the communities of the Central West.
THE LAST WORD
AT YOUR SERVICE WHO HASN’T dreamt of one day having their very own butler to preserve order in the home? Well there is one special man out there in the Central West doing his bit to keep the age-old tradition alive.
In this job it does help having good people skills, something he picked up during his 30 years of helping people with disabilities.
He is known among the inner circles as “The Butler” but Jeffree Whiteford is much more. He is the quintessential butler.
“The difference between an Australian butler and your traditional English butler is that we wear Akubras,” he says as he slices tomatoes in readiness for lunch at the Egelabra ram sale.
Known for his style, sophistication and quick wit, the 74-year-old has been polishing the silverware and performing domestic duties for one lucky country squire on the outskirts of Warren, west of Dubbo, for almost five years.
Although Jeffree resides in Warren, he plans on returning to Nyngan, where he spent the first 20 years of his life on the family property, Thorndale Station, Hermidale.
It’s no secret out west who the “Master” in the big house is – it’s none other than our rugby-loving, all-round good guy and chairman of HE Kater and Son, Malcolm Kater!
“Nyngan is where it all began and where it will end,” he says emphatically.
“My first job was caretaking for Malcolm’s youngest son and after Malcolm’s wife left he approached me to help out at ‘Ewenmar’ – that’s ram and ewe spelt backwards,” he says. “It’s my job to look after Malcolm and the house.” This normally tight-lipped butler even has his own staff – a gardener who is currently filling in as the chauffeur! Jeffree is a natural for the job and knows what is expected of him. “As a butler I go about my business with dignity and quiet efficiency,” he says without batting an eyelid. His motto is “Speak the truth but ride a fast horse” – an old Indian saying that is found on all his stationery. 192 CWL
“Despite a heart attack 10 years ago I’ve had a blessed life, always with more work than I could handle. I’ve enjoyed my time as a butler, a rather antiquated position, no doubt, that only two others are doing out west.” I ask what it’s like having Malcolm as Master of the House. “Malcolm’s a great boss, a born bushman and a keen local historian. Indeed, he is absolutely brilliant! If there’s a new road out there he’ll go down it! “Today when he walked in for breakfast the first thing he said was ‘Oh, the butler’s looking sharp today!’ and that made us both laugh.” After five minutes our talk is over and the butler discreetly vanishes. He feels he has already said too much and knows only too well the fickle price of fame! CWL Words and image: Shot by Jake
catering
cafe
restaurant
LOCAT ION
OPENING HOURS
CATERING
Kate Jones @ one nineteen 119 Moulder Street ORANGE NSW 2800
Cafe Monday - Saturday 730-4pm
Let us tailor the perfect menu for your event.
Restaurant Thursday - Saturday from 6pm
Call Kate 0437 621 908
02 6361 4390
www.katejonesatonenineteen.com.au
YOUR LOCAL TOYOTA DEALERS New Toyotas, Top Quality Used Cars, Friendly and Efficient Service, Repairs, Parts, Finance & Insurance.
Contact your local Central West Dealer for more information. toyotacentralwest.com.au
Armstrong Toyota (West Wyalong) 02 6972 2400 armstrongtoyota.com.au Bathurst Toyota 02 6334 2224 bathursttoyota.com.au Cobar Toyota 02 6836 4007 parkestoyota.com.au Cowra Toyota 02 6342 1988 cowratoyota.com.au
TOYOTA ACCESS A SMARTER WAY TO BUY
Dubbo City Toyota 02 6882 1511 dubbocitytoyota.com.au
Macquarie Toyota (Warren) 02 6847 4266 macquarietoyota.com.au
Parkes Toyota 02 6862 9777 parkestoyota.com.au
Gilgandra Toyota 02 6847 2106 gilgandratoyota.com.au
Mudgee Toyota 02 6372 1799 mudgeetoyota.com.au
Jeffery Toyota (Forbes) 02 6851 1644 jefferytoyota.com.au
Nyngan Toyota 02 6832 1477 nyngantoyota.com.au
Ron Stubberfield Toyota (Wellington) 02 6845 2522 ronstubberfieldtoyota.com.au
Lean & Bennett (Lithgow) 02 6352 2211 leanandbennetttoyota.net.au
Orange Toyota 02 6362 2988 orangetoyota.com.au