SPRING
Sue-Ellen Lovett:
Dubbo’s inspirational equestrienne
Impressive Gundagai and Tooma Gardens
COUNTRY EVENTS:
Art Unlimited, Dunedoo Grenfell Picnic Races
Snowy Monaro Cooma • Bombala • Jindabyne Berridale & Villages
Showcasing the best of rural and regional New South Wales
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trading as Regional Lifestyle Magazine ABN 151 6322 9418 ADDRESS PO BOX 1050 DUBBO NSW 2830 PHONE 0429 441 086 FAX 02 6867 9895 WEBSITE www.lifestylemagazine.net.au FACEBOOK Regional Lifestyle Magazine INSTAGRAM Regional Lifestyle Magazine PUBLISHERS, ACCOUNTS & ADVERTISING Elizabeth & Alex Tickle info@lifestylemagazine.net.au EDITOR Elizabeth Tickle editor@lifestylemagazine.net.au CHIEF WRITER & PHOTOGRAPHER Jake Lindsay shotbyjake@outlook.com.au ART DIRECTOR Zora Regulic artdirector@lifestylemagazine.net.au
DISTRIBUTION Regional Lifestyle Magazine is published quarterly (available at the beginning of each season) and distributed to selected newsagents and retail outlets within the Central West and in the surrounding regions of the Far West, New England & North West, Riverina & Southern Slopes, the Monaro, Southern Highlands, Canberra, Northern and Eastern suburbs of Sydney, in addition to a selection of other rural and coastal areas of New South Wales. Subscriptions and back issues are also available to read online, on desktop and mobile devices. Unsold magazines are distributed to cafes, health waiting rooms, quality hotels/motels, bed and breakfast establishments, hair and beauty salons and tourist outlets.
Regional Lifestyle showcases authentic content from across rural and regional New South Wales. The heart of the magazine is in the Central West of the state, but a great story knows no boundaries. We are continually amazed by the innovation, inspiration and spirit that we find time and time again in communities both within the Central West and further afield. It is our passion and privilege to bring these stories to you.
SUBSCRIBE ONLINE To order a subscription or back issue (mailed or online), visit www.lifestylemagazine.net.au. © Central West Lifestyle Pty Ltd 2019 All Rights Reserved No part of this magazine may be reproduced, copied, modified or adapted, without the prior written consent of the publisher. While every care is taken in the publication of Regional Lifestyle Magazine, the publishers will not be held responsible for omissions, errors or their subsequent effects.
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Semi-reclined, bathed in a warm light with a tropical scene overhead – sounds like total relaxation doesn’t it? Most people would not associate this scene with a visit to the dentist, but that is what you can experience at Dubbo Dental under the care of Dr Ryan Heggie and Dr Sophie Halpin. This state-of-the-art surgery has been a labour of love for Dr Ryan Heggie, owner and principal dentist, who opened the doors of the Dubbo surgery in January 2019, after 15 years experience in the central west. Key design elements and equipment were chosen with patient comfort in mind from the fireplace in the waiting room to the sky ceilings in the surgeries, Dr Ryan Heggie has thought of it all. Together with Dubbo local, Dr Sophie Halpin, practice manager Beth Porter and dental assistants Ebony and Georgia, the team at Dubbo Dental aim to create a dental experience which caters for all your dental needs.
A complete range of dental services: > Preventative Family Dental Care > Crown and Bridgework > Dentures > Implants > Wisdom tooth removal > Orthodontics - braces and clear aligners > Paediatric dentistry > Geriatric dentistry
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GET IN TOUCH TODAY 02 6882 0949 1/27 Bultje Street, Dubbo NSW 2830 care@dubbodental.com.au
dubbodental.com.au
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156 184 228
CONTENTS
SPRING
Sue-Ellen Lovett:
ISSUE 26 SPRING 2019
INSPIRATION
156 Sue-Ellen Lovett has enjoyed a stellar equestrian career spanning decades, and one that withstood the progression into total blindness.
GARDENS
176 For the Nicholson family, their garden is a relaxing oasis to return to after busy days at Gundagai Newsagency and school. 180 Leo and Helen Eccleston have spent decades creating a showpiece garden on their Gundagai property. 184 Suzie and Keith Mitchell’s stunning Tooma garden asks much of them but gives an awful lot in return. 4 RLM
EVENTS
214 Pages of social snaps from the CWL Winter Launch, Grenfell Picnic Races, Dunedoo’s Art Unlimited. 224 What to see and do this spring in country NSW. 228 Pictures galore of handsome couples on their wedding day.
THE LAST WORD
240 Spending time in his magnificent man shed and creating unique metal sculptures is more than a pipe dream for plumber Alex Corby.
Impressive Gundagai and Tooma Gardens
COUNTRY EVENTS:
Art Unlimited, Dunedoo Grenfell Picnic Races
Snowy Monaro Cooma • Bombala • Jindabyne Berridale & Villages
>
SPRING 2019 VOLUME 26 608002
192 Geurie’s Alice Mitchell has just the things to make your house a warm and welcoming home. 206 The Woolshed Australia is all about quality goods that are as enduring as they are beautiful.
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13 The Snowy Monaro has forged a reputation as the ideal, all-year-round holiday destination.
HOME & STYLE
Showcasing the best of rural and regional New South Wales
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TOWN FEATURE: SNOWY MONARO
Dubbo’s inspirational equestrienne
ON THE COVER MOUNTAIN HIGH
The Lake Hut, one of the Moonbah Huts at Jindabyne (page 118 Jindabyne Feature) Image: Brett Smith.
R E F R I G E R AT I O N
&
A I R
C O N D I T I O N I N G
S P R I N G publishers’ letter
FROM THE PUBLISHERS
welcome to spring “A mediocre person tells, a good person explains, a superior person demonstrates, a great person inspires others to see for themselves.”
Welcome to Spring 2019 and to our very first edition of Regional Lifestyle. It has been an exciting and fulfilling journey and we thank you all for supporting us so enthusiastically as Central West Lifestyle over the past six years.
Narrandera launch What a superb evening of celebration this was! The venue, the Narrandera Arts and Community Centre, was beautifully decorated and proved to be a stylish space where the 125 guests were able to celebrate. Special thanks to the Narrandera Shire Council and in particular to Peter Dale, Economic Development Manager for the collaboration and attention to detail in the organisation of the very successful launch. You can view our launch images online on our Facebook page as well as on pages 214 and 215 in this edition.
Iandra Castle and Mudgee Small Farm Field Days Both of these special events provided us with excellent opportunities to network, meet new magazine supporters and sell a large number of current and back copy editions. We look forward to the Henty Machinery Field Days on September 17, 18 and 19 as well as the Australian National Field Days at Borenore, Orange, on October 24, 25 and 26. We will have our Regional Lifestyle stand at both of these popular events.
Snowy Monaro feature We are very proud to showcase the Snowy Monaro Council area across 140 pages in this edition. This is such a unique, vast and
Alex and Elizabeth Tickle were very honoured to meet the special guest, Professor the Hon Dame Marie Bashir AD CVO at the Narrandera launch.
beautiful landscape that has to be seen to be believed! Thank you to the Snowy Monaro Council for their vision in allowing Lifestyle to come in and share your stunning treasures through our publication.
Summer 2019 edition Throughout the 100+ pages usually dedicated to our feature area, we will be shining a spotlight on three much-loved council areas across the state. As readers you will revisit the Oberon, Coolamon and Temora areas. We know you will enjoy the experience as much as we have. We hope that the warmth and joy of spring is accompanied by bountiful rain that much of the state needs. Stay safe and take care of each other.
Warm regards, Elizabeth and Alex Tickle
Beauty and serenity are encompassed in this scene from Moonbah Huts at Jindabyne. Image: Brett Smith. Facebook “f ” Logo
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S P R I N G Jake’s message
FROM THE BOUNDARY FENCE Welcome, dear reader, to the usual mix of riveting yarns of country folk doing it for themselves! Traditionally, my very last drop of writing energy is reserved for this column. By then my brain is in overload, a pickled mess of all the places and great characters I’ve met. But not today. I am sitting outside the renovated shearers quarters on a remote sheep station in the hills of the Monaro. It’s a rare day off as my three-week sojourn draws to an end. Mother Nature has turned on an autumn stunner and I’m enjoying the peace and quiet when I suddenly remember I have a new CD in the old jalopy, given to me by a country crooner I’ve just met. I am delighted to hear the songs of a genuine bushy who has learnt to “swim against the tide”. He’s from the old school of singer-songwriters. You can actually hear the words that so eloquently depict his life. You will love his yarn. I’m reflecting on what has been an amazing journey through the heart of Snowy River country. I’ve met Olympic skiers, countless photographers, fishermen, dreamers and a visionary owner of a Victorian mansion. I’ve shaken hands with a plumber who makes metal sculptures from the best man shed I’ve ever seen. I survived another gruelling aerial shoot. When I slid back the canopy over my head, my hat, spectacles and headphones were very nearly sucked into the abyss! Focusing was all but impossible as I faced the strong headwind. Fortunately, my new Fuji XT3 handled the conditions better than myself. Most of my interviews are done and dusted in an hour or two but it will take 10 times as long to transform my scribble into something you’d enjoy reading. When it comes to my craft, dear reader, I am a plodder, constantly recreating the right mood as I delve into the complexity of the human spirit.
ABOVE: I take my hat off to the shearers of this land – and this poor unfortunate ewe I tried fleecing during a lightning visit to The Drover!
ABOVE: Highland cattle are a photographer’s delight. This ornery creature was found in the hills near Berridale.
Fortunately, I love my cosy office, a world from nowhere with everything at my fingertips. Having met so many full-on achievers, it takes a while adjusting to home life, where my biggest battles are against the catheads and Mother in our daily scrabble competition! Looking back, I’ve camped in motels, a truly Cosy Cottage, outback stations and a memorable night in a horse float (naturally on the coldest night of my trip). Apart from meeting the fine folk seen in this magazine, one of my greatest joys comes from the simple task of lighting an evening fire. If you want the flickering flames you have to build it right. It’s a lot like life if you think about it. At moments like this, dear reader, I can leave you with but one thought: I can’t predict the future and cannot change the past – I have just the present moment and treat it as your last. Till the next time, I’m looking at you through my camera, remember to slow down, stay strong and enjoy the roses. You’ll need that and a whole lot more as you navigate your way through this latest crop of inspiring yarns.
Cheers, Jake
LEFT: The delightful team at the Cooma Information Centre: Manager Donna Smith with Nicole Plummer, Kirsten Jackson and Suzanne Dunning.
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SPRING 2019 CONTRIBUTORS
meet your team
ELIZABETH TICKLE
GINA CRANSON
ALEX TICKLE
Publisher, Editor, Advertising
Publisher, Distribution, Advertising
JAKE LINDSAY
Chief Writer & Photographer
Sub-Editor & Proofreader
Art Director and Travel Writer
ZORA REGULIC
ZENIO LAPKA Photographer
Advertising Designer
EMMA BARRETT
KATE BOSHAMMER
ROBERT I BRUCE
ELIZABETH SWANE
HEATHER CROSBY
ANNA TICKLE
JANE SANDERSON
CATHERINE PLAYER
ALEXANDRIA TREASURE
ROSIE O’KEEFFE
LORRAINE HILLS
JENNIFER HARDEN
Photographer
Writer
Social Media
VIRGINIA TAPSCOTT Writer
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Writer
Garden Writer
ELIZABETH GRANT Writer
Writer
Website Developer
Writer
Wedding Writer
Country Cuisine Writer
SUE MEIKLE
Social Photographer
Home & Style Writer, Photographer
JOHN CURLEY Accountant
story name S P R I N G
your letters
Collaborating with CWL for the winter edition has been a remarkable opportunity, and on behalf of Narrandera Shire Council I would sincerely like to thank you all. This magazine has truly captured the essence of our shire, encompassing all the unique features and beauty, the many faces that build our communities, the lively personalities and our rich cultural diversity. Our feature has been the talk of the town and surrounds and the positive feedback I continue to receive, not only from our shire but from places hundreds of kilometres away, is heartwarming. Utilising the magazine as a tool to further promote lifestyle and business opportunities in Narrandera Shire will provide exceptional economic benefits for the future. Our gratitude to Elizabeth, Alex and their team is immense. The exquisite photography illustrating our heritage buildings, expansive land, our agriculture, business and industries has surpassed our expectations. The editorials are very well presented and have readers keen to see what the next chapter will bring. Cr Neville Kschenka, Mayor of Narrandera Shire
It’s now four weeks since the launch of the Winter edition of the magazine on May 24 and the feedback from various sources has been very gratifying, from the outstanding sales of the publication through the local newsagent to the phone calls and emails from people who have experienced something of a revelation in learning of the many previously unknown facets of life in Narrandera Shire. For instance, a senior executive from the Port of Melbourne was delighted to see his favourite animal, the Clydesdales, on the front cover of this edition. I think he and his family might be enthusiastic visitors to the Barellan Good Old Days weekend over the October long weekend. I think we appreciated from the outset that the extent of information across a diverse range of subjects would attract plenty of interest. The depth of information provided to the publishers was achieved through the formation of a steering committee at Narrandera Shire Council that gathered information and ideas for our feature from council members and the community. This information was provided in a very tight timeframe prior to Christmas 2018 and the diligence and professionalism of the magazine team has ensured that all that information was able to be included in this fantastic edition. Congratulations and thank you to Elizabeth and Alex and their team for the commitment to once again producing a high quality, widely distributed publication that will surely generate a high level of interest in opportunities in Narrandera Shire. Peter Dale, Economic Development Manager, Narrandera Shire Council
Congratulations and a big thank you to Elizabeth, Alex, Jake and the entire team for a fantastic magazine featuring the Narrandera Shire and community. I haven’t yet completed my read of the magazine as there is so much to take on board. The social commentary on Facebook and Instagram (and the chatter in the street) have really demonstrated the success of the magazine. The launch was also seen as a great community event, much enjoyed by those in attendance. I wish you and the entire team all the best and look forward to following, through your magazine, the profiles on communities across our marvellous country. Sue Foley, Narrandera
My wife and I are planning to come to Murrumburrah in early October and are really looking forward to it. This has all come about purely by chance as some time ago while listening to “Macca” on a Sunday morning, I became intrigued by what a gentleman by the name of Carl Valerius was saying about a horse called Bill The Bastard, and the general community of Murrumburrah. At that stage, Bill was off to Sydney to be bronzed. The bronzing has taken a bit more time than was anticipated, but I am sure it will be worth the wait to see such a magnificent sculpture. I also became aware of the article published in the Autumn 2018 edition of Central West Lifestyle, regarding the activity at Murrumburrah. As a retired printer, I can fully appreciate the time and effort that must go into a magazine of this calibre. The people of the Central West and beyond are indeed fortunate to have this extremely interesting magazine. Rob Roach, Balga, Western Australia
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FIND RLM AT THESE EVENTS: Henty Machinery Field Days
17-19 September Barellan Good Old Days
5-6 October (long weekend) Iandra Castle
8 September 6 October (long weekend) Australian National Field Days
24-26 October
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T O W N F E A T U R E Cooma
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Cooma T O W N F E A T U R E
COOMA TOWN FE ATURE WORDS & IMAGES: SHOT BY JAKE
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the hills are alive
from the Mayor of Snowy Monaro Regional Council Welcome to the stunning Snowy Monaro region. As Mayor of Snowy Monaro Regional Council, it gives me great delight that our wonderful region is being so aptly showcased in this edition of the Regional Lifestyle Magazine. A visit to the Snowy Monaro will reveal a landscape that makes our corner of Australia the most unique. From the nation’s highest peaks, to the vast undulating hills, the Snowy Monaro is a must for your next holiday. We recognise the Ngarigo people as the traditional custodians of the majority of the region we now know as the Snowy Monaro. We also acknowledge the connection of the Walgalu, Ngunnawal and Bidhawal peoples. The history of Aboriginal people on the Monaro is a rich and evolving story. As we continue to engage with the community, we learn more about their history and culture. These relationships build a deeper understanding of the people who lived here before us and allow us to share in this vibrant story. Our region is proud to be home to the Snowy Mountains Hydro-Electric Scheme and arguably the birth place of multiculturalism in Australia. This engineering marvel is one of our nation’s greatest achievements. The Snowy Scheme was also a social engineering feat as 100,000 migrants converged upon the region. This wonderful
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array of cultures is still evident today, and throughout the region there are many opportunities to learn more about the engineering and social achievements of the Snowy Scheme. Here in the Snowy Monaro, we are excited at the arrival of Snowy 2.0. We anticipate a significant boost to our economy through increased employment and further industry opportunities. With this potential on the horizon, there are endless opportunities for our already strong local industries. Agriculture, forestry and manufacturing continue to underpin our regional economy. The Snowy Monaro has become one of the nation’s most sought-after tourist destinations. Our visitors come in search of an eco-experience like no other. If you’re chasing the thrills mountain bike riding has to offer, then the Snowy Monaro’s world class trails are definitely worth exploring. If you’re after peace and tranquillity, then our region’s scenic walks and viewing spots will help recharge the batteries. Whether you stay for a few nights, a few weeks, or decide to call the Snowy Monaro home, our region’s sense of community will leave a lasting impression. Our volunteers are the heartbeat of our community. They play an important role in ensuring our communities remain vibrant and connected.
From the mums and dads running the weekend canteen, to the community groups raising funds for a local project, volunteers keep our towns alive. When you visit the Snowy Monaro, I encourage you to take in as much of the region as possible. Around every corner there is a vista like no other. Our region might be large, but it is well connected. Our towns and villages are welcoming places. Enjoy your time in the Snowy Monaro. John Rooney, Mayor of Snowy Monaro Regional Council
Cooma T O W N F E A T U R E
the ultimate experience
The Snowy Monaro has forged a reputation as the ideal, all-year-round holiday destination. Snowy Monaro Regional Council is proud to showcase the many stories, characters and features that make up our local community and create a unique holiday destination. Council acknowledges that Aboriginal people were the first people of this land. Council recognises the Ngarigo people as the traditional custodians of the majority of the region we now know as the Snowy Monaro region. The region stretches from the ACT border to the Victorian border, and is nestled between the Far South Coast and Snowy Valleys. Situated close to the nation’s capital and easily accessible from the Central West of NSW. The Snowy Monaro encompasses the NSW Snowy Mountains, which is home to Mt Kosciuszko – Australia’s highest peak, the iconic Snowy River, the stunning Kosciuszko National Park and the resorts of Thredbo, Perisher, Charlotte Pass and Selwyn snowfields. The area is most well known as a snow holiday destination attracting around 1.3 million visitors annually. Winter season is absolute peak holiday time with all major resorts within Kosciuszko National Park attracting hundreds of thousands of visitors to enjoy snow holiday activities such as skiing, snowboarding, back country touring, snow play, après activities and special winter events. Beyond the winter months the Snowy Monaro is a vibrant region offering many outdoor adventures and activities. Over 100,000 people flock to the region each year to hike to the top of Mt Kosciuszko, a bucket list activity for many Australians. It’s also during these warmer months that the Snowy Monaro is host to a wonderful array of events. In particular, November is a busy time of year with fantastic events being staged, from arts and culture to the roar of engines. Council supports a wide range of events that attract thousands of visitors. Music will fill the streets of Cooma’s CBD as the Australian National Busking Championships showcase the nation’s best
buskers. Performers from all over Australia head to Cooma to compete for their chance to be crowned the next Australian National Busking Champion. The region is proud to host L’Etape, the only official Tour de France event in Australia. Thousands of cyclists enjoy a riding experience among the beauty of the mountains, closed roads and cheered on by enthusiastic spectators. L’Etape passes through the towns of Jindabyne, Berridale and Dalgety. If it’s the roar of motorbikes that takes your fancy, then head to Bombala for the annual Bombala Bike Show. The show attracts a wonderful collection of new and historic motorcycles, hosts a “show and shine”, a burnout competition, tyre toss, and there’s plenty of live music and entertainment. In this feature we will uncover the many treasures of our region, the characters and people that make up the community and the stories that talk of our past, present and exciting future. Expert and friendly advice is available from Visitor Information Centres in Cooma, Bombala and Jindabyne. Make sure you drop by and say hello. We warmly welcome all visitors to the Snowy Monaro Region. RLM The Cooma VC is open seven days a week from 9am to 3pm, and the Bombala IC is open from Monday to Saturday from 10am to 4pm. Cooma VC is located in Sharp Street, Cooma, and Bombala IC can be found on Mahratta Street. ABOVE: The Snowy Monaro region entry point on the Monaro Highway , featuring Brumby sculptures by Tobias Bennett, winner of the Snowy Monaro Environment Award at the 2017 Lake Light Sculpture event, Jindabyne. FACING PAGE: Thredbo night lights. Image: Mike Edmondson.
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firm foundations
Cooma, with its welcoming vibe and historical significance, provides the perfect introduction to the Snowy Mountains.
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Cooma T O W N F E A T U R E
A visit to the Snowy Mountains is not complete without visiting the iconic Snowy Mountains Scheme. Snowy Hydro provides visitors to our region a range of facilities to see and opportunities to experience the wonders of this Australian icon. Snowy Hydro Discovery Centre Coffee Shop and Scheme Display Monaro Highway, Cooma
1800 623 776
8am - 5pm Mon to Fri 7am - 4pm Sat, Sun and Public Holidays CLOSED: Christmas and Anzac Day
snowyhydro.com.au
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T O W N F E A T U R E Cooma
The Royal Hotel in
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Lambie Street features ma
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Early saleyards in
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Festival Parade Sharp Street in the 1950s.
down the main
drag.
Cooma T O W N F E A T U R E
days gone by Cooma
Sharp Street w
ith the Prince of
Wales Hotel in th
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rst Snowy rs for the fi
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Cooma Power Station and the second SMA offices in Bombala Street. The CBC Bank (now NAB) at the
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Images courtesy of Cooma Monaro Historical Society
LIFE
BEHIND BARS
Crime and punishment make for colourful stories as visitors to the NSW Correctional Services Gaol Museum in Cooma will discover. The NSW Correctional Services Gaol Museum and the Snowy Hydro Scheme are Cooma’s two big tourist attractions, and it’s easy to see why. The museum depicts the 200-year penal history of incarceration from convict days to the present. At the gaol you’ll find handcuffs, manacles, leg irons, body belts and strait jackets. There’s even a portable cell (pulled by oxen from town to town), a padded cell (for those with a tendency to harm themselves) and standard prisoner accommodation.
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Statewide museum manager Andrew Weglarz is thrilled to share the museum with up to 5000 visitors each year. The former senior prison officer worked in nine UK goals before taking on the museum role three years ago. The museum was established in 2005 – incidentally the same year that the historic Cooma Gaol next door reopened its doors – and contains $2.2 million of artefacts from correctional centres across NSW and beyond. Andrew is about to embark on a keenly anticipated trip to Ivanhoe, Broken Hill and Alice Springs, looking for new acquisitions.
Today there are three museums and 40 gaols operating in NSW, including Cooma, which first swung open its massive front doors back in 1873. The goal was established in response to increased crime on the nearby goldfields, with the granite blocks used in construction meticulously shaped by stonemasons over a two-year period. Since then, a new L-shaped gaol wing and offender services and programs buildings have been added with contemporary materials. Even today, the gneiss granite blocks still make up two-thirds of the gaol complex. There are currently 250 inmates, including 30 on the farm. Low-risk inmates conduct one-hour guided tours and maintain the museum. A number work in a room out the back, sewing old jeans from Vinnies into handbags or shopping bags as part of their reintegration into society. All inmates have the opportunity to make arts and crafts, with the bulk of the sales going into their bank accounts for when they are released. > ABOVE: Construction of the Cooma Correctional Centre commenced in 1870 with local granite quarried from the hill on its location. The museum is located next door. FACING PAGE: CLOCKWISE FROM TOP LEFT: Hidden contraband found in prisons; being shackled to chains was a familiar sight in the early days of prison reform; death masks of bushrangers Thomas Rogan and Captain Moonlite; one of the most infamous gaols is Pentridge; former senior prison officer Andrew Weglarz is the enthusiastic museum manager; stocks in front of a portable offender cell, used between 1860 and 1900; books were often used as secret storage; some of the novel handbags inmates fashion from old jeans.
Cooma T O W N F E A T U R E
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A grisly reminder The tour starts with the first fleet. My guide, a model prisoner, informs me that 160,000 convicts arrived in Australia before NSW ceased transportation in 1840 (it was a further 27 years before it stopped completely). The barbaric conditions for offenders on board convict ships were so bad that 500 never made it to the new colony. “They were stacked in like sardines,” Andrew says. “Convicts often slept on the floor amongst vermin. In addition to the eight-month journey in treacherous waters, most of them were forced to live in transport ships for up to six months before departure for Botany Bay.” Inside the museum is a recreation of Russell “Mad Dog” Cox’s infamous breakout
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from Long Bay’s ultra-secure Katingal block – Australia’s answer to Alcatraz. “Not one prisoner has ever truly escaped from NSW – all were eventually recaptured,” Andrew assures me. At the end of the tour is the hangman’s noose, the fair dinkum article coming from Bathurst. Visitors can pull the lever and see the trapdoor swing open. Ronald Ryan was the last man hanged in Australia in 1967. He was among the 1500 men and a handful of women who took their final breath at the hands of the hangman. There was one man, however, they couldn’t hang. In 1803, Joseph Samuels murdered a police constable and was all set to meet his maker when the rope broke. On the second attempt the knot slipped undone and on the third, the rope again broke.
The prisoner, insensible and badly injured, recovered after surgery and passed into folklore as the man they couldn’t hang. He stole a ship and fled the country, never to be seen again. RLM The museum is open Monday through to Saturday from 9am to 3pm. Members of the public and small groups are all welcome. Admission is a gold coin donation. ABOVE: A re-enactment of the daring escape made by Russell “Mad Dog” Cox; museum and cottage industry overseer Rob Oldenhof demonstrates the working of the hangman’s noose; handicrafts and artworks made by inmates; gaol cells have changed significantly over the years, developing in recognition of basic needs for offenders. Each cell has a bunk-bed, sink, toilet and minimal shelving.
Cooma T O W N F E A T U R E
all together
NOW
Community radio station 2MNO represents the sweet sound of community spirit. Good vibes emanate from Cooma North’s old post office, where about 50 volunteers run community station 2MNO. Among the hard workers is vice-president Phil Daley, who joined the station not long after it was launched in 1995. Other old hands include Chris Nolte and Dieter Kurella, who were instrumental in rebuilding the old post office from where they work. Like most of the group, they have their own show a few times each week, playing their favourite tracks and putting their spin on the world. It’s a diverse group with a strong smattering of European descent. Among them are journalists, cartoonists, fitters and turners, even an electro instrument maker. The station is on air 24 hours a day, seven days a week, and is live from 9am till 10pm. Every morning from 5am to 9am, the station broadcasts a nationally syndicated show, Good Morning Country, followed by the hour-long Good Morning Monaro segment. It’s for community groups to talk about upcoming events, funeral notices, weather forecasts and current affairs within the local area. “Our technical team of Bill Steptoe, Dave Miller, Harry Salmela and Richard Mackay keep us on air,” explains president Dave Browne, a former teacher.
“All these volunteers possess wonderful skills in computers and electronics. We also acknowledge the great work of Rod Collman, a volunteer involved in the creation of our station.” The station had a few homes before buying the old Cooma North post office, gutting it and installing two studios. “It’s unusual for a community radio station to purchase property but we were sick of paying dead money in rent. Now we pay rates instead,” Dave says. They broadcast not only from Cooma North but also from a small studio in Nimmitabel, where they first kicked off. The station is the only one in Australia boasting four frequencies, all due to the rugged mountain landscape. “We provide an alternative source of news with free plugs for community groups, and it’s something very different from government and commercial broadcasters,” Dave says. RLM ABOVE: George Bowden doing his segment with Chris Nolte, Dave Browne, Dave Miller, Andrew Lukasiak, Fay Freebody, Dieter Kurella and Phil and Robin Daley; technical helpers Dave Browne, Dave Miller, Harry Salmela and Bill Steptoe.
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Cooma T O W N F E A T U R E
in his
element Intrepid wildlife photographer Charles Davis sees the beauty in all creatures great and small.
When people ask Charles Davis what he does for a living, his standard reply can come as a shock. “I sometimes say I’m a professional creepy,” he laughs. “They look at me is as if I’m half mad before I explain that I hide in bushes and photograph creatures that don’t know I’m there!” There’s no denying Charles’s dry sense of humour is matched only by his expertise when peering down the barrel of his 500mm Nikon lens. His life is focused on documenting native wildlife in their natural environment. Instead of warming up by the fire, he prefers to head out into the abyss, whether it be on some famous location or in his own backyard, to capture animals doing their thing. With a backpack full of camera gear, including synchronised flash set-ups, he sets off on foot or skis, never knowing what to expect. “I was focusing elsewhere when I was struck in the back of the head. I turned around and got one in the face before realising it was a magpie attack. It came out of the shadows and into the light just as I took the photo, resulting in another blow to the head.” Sales in the resulting image have been worth any discomfort. Thankfully, the new big lenses required for shooting wildlife have halved in weight. The old Nikon 200-400mm has been
replaced by a straight 500mm PF lens, which requires neither a tripod or significant muscle power. Generally, the worse the weather the better. It’s not unusual to ski for up to 20km searching for elusive brumbies, wombats (his favourites), roos, anything that captures his attention. Like the snowboarding he followed for nearly a decade, wildlife photography is all about being at the right place at the right time. It means hours of waiting, shivering in the cold and sometimes questioning your dedication. “My kangaroo shot (pictured on following pages) was taken in the most appalling conditions, which is good because they can’t see or smell me,” he says from his late grandfather’s farm house he now calls home. Since turning professional four years ago, Charles can no longer afford to aimlessly wander around just looking for shots. Nowadays it’s much more strategic, with up-to-date weather reports to assist in deciding what to wear when hanging out of a chopper, camping out in a tent or curled up under a rock. > LEFT: Among photographer Charles Davis’s most popular images is this wombat captured strolling across freshly laid Guthega snow.
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“I never anticipated making a living from it but people kept hassling me to buy my images.” CLOCKWISE FROM TOP LEFT: Out of the darkness – Charles’s shot of a swooping magpie; a brumby frolics in the fresh snow; old mountain hut Slaven House; Watchful eyes is the name given to these kookaburras eyeing off breakfast; wildlife photographer Charles Davis with his faithful dog Blizz; Charles labelled this refreshing image of an echidna Big Hill, Little Legs. RIGHT: Praise to the rain captures two kangaroos embracing Mother Nature in appalling photographic conditions.
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Cooma T O W N F E A T U R E
Generally, the worse the weather the better. It’s not unusual to ski for up to 20km searching for elusive brumbies, wombats (his favourites), roos, anything that captures his attention.
FIRST LOVE
Photography wasn’t Charles’s first calling – that title was reserved for snowboarding. By the time he was 18, the charismatic Cooma Kid was competing in stunning locations all over the globe. For 16 back-to-back winters, he chased the snow before finally losing all enthusiasm for the “world of pain” that comes with international high-level competition. A few years ago, he returned to “Yalcowinna”, a 5000-acre Merino farm that has been in the family for six generations. Neither Charles nor his siblings inherited the farming gene. Instead, he grew up in a family of scientists, from his grandmother down to his two sisters. Charles had to get educated just to keep up with the family conversation, finishing with diplomas in outdoor recreation, snow sports management and hospitality along with a degree in ecology. None of them are much help when he’s out shooting wildlife with his two Nikon D850s. His first camera was a Lumix given to him by his parents at age 21. Oddly enough, he was never drawn to shooting snowboarding, such was his passion for wildlife. He bought his first DSLR from a snowboard photographer mate and often went to the garbage tip of some secluded Canadian town to photograph eagles and bears. As soon as he returned home, he started taking pictures of wildlife on the farm. It was a hobby for years. “I never anticipated making a living from it but people kept hassling me to buy my images,” he says candidly. Eventually, he quit his retail job in Canberra and took up photography full time.
Next time you admire one of his framed 30 x 40-inch wildlife portraits in someone’s home or shop, appreciate that it’s nothing like photographing zoo animals. This is the real thing, shot on location and at all odd hours of the day. It’s why his fine art prints and cards are so popular. It’s also why he’s now working with National Geographic and the BBC. Last year he shot a big production in the NT with Bear Grylls, the crew with a million dollars worth of camera gear and cameras with 60K memory cards shooting 1000 frames a second. Charles is also involved with two wombat books but the bulk of his income is derived from fine art prints and making documentaries. Only a few days earlier, he finished a three-week shoot on the farm with a producer, camera man and technician. In a few weeks, he will be undertaking his first overseas tour to Russia. He’ll follow that up with a week in Mongolia photographing horsemen who use eagles to hunt wolves. Summer alpine tours are also planned to Tasmania and the Snowy Mountains to photograph roos, brumbies, wombats and snow gums. It’s a life he could never have anticipated. With a much-loved German short-haired pointer called Blizz and a career that’s going gangbusters, there’s plenty to smile about. And he has some sage advice for other photographers: “If you want to shoot great pictures, look in your own backyard and shoot what you know.” RLM
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T O W N F E A T U R E Cooma
world of wool Looking after the interests of wool-growing clients throughout the Monaro and surrounding districts is just part of the job for Jemalong Wool regional manager Maxine Blyton.
Maxine Blyton is used to the hectic months from August to January when thousands of wool bales find their way to Jemalong Wool’s shed in Polo Flat near Cooma. This savvy businesswoman has her finger on the pulse and knows her way around the district better than any tour guide, but it wasn’t always this way. Her father was an electrical engineer with the State Electricity Commission of Victoria, seconded to work for the Snowy Mountains Authority when Maxine was three years old. Her family moved from Melbourne to Khancoban before making the transition to Cooma in 1979. “As a child I had a great love for the land and for rural life,” she tells me over morning tea in a small room tucked away in one of the biggest sheds in town. Holidays were spent visiting grandparents on their farm at Taradale. When Maxine was 12, her parents purchased a property 25km east of Cooma where her passion for the land grew stronger. Stock work was always enjoyable but the real fun was in shearing. After completing her school certificate at St Patrick’s, Cooma, she studied wool classing at Yanco Agricultural College before preparing to head north as a jillaroo. Her plans were thwarted after her father suffered a heart attack.
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“With Dad unable to perform manual labour tasks for some time, I opted to stay at home and help out until he was back to full health,” she says. Following the demise of the Reserve Price Scheme, the wool industry was in the doldrums with few jobs on offer. Maxine’s first year in the workforce involved casual wool classing and shed work. To further her skills, she enrolled in a Business Administration course, as well as undertaking courses in Superfine Wool Classing and Wool Valuing. By the time Maxine had gained her certificate in administration, Jemalong Wool’s Cooma branch was searching for a store person. At that time, it was unusual for a young female to be employed in such a role but it wasn’t unusual for Jemalong, who had already employed a number of women in positions traditionally allocated to men. Four years later, Maxine was offered the position of regional manager. “I initially declined. I didn’t want to be the one to fail and let the company down. Not only was I a young female working in a maledominated industry, Australian wool production had declined by 41 per cent in a relatively short period,” she says. “Competition in the area was fierce, with six other wool brokers competing for market share. Despite these odds, management didn’t share my concern and convinced me I was the right person for the job.”
Cooma T O W N F E A T U R E
“I am very proud to work for such a progressive organisation, one that has long been regarded as an industry leader in the field of regional wool broking.” Initial reservations behind her, Maxine revelled in her new freedom to run the branch as she saw fit. Within a few years Jemalong Wool commenced construction of a new purpose-built warehouse at Polo Flat. The huge capital outlay was not only a testament to the company’s commitment to their staff and clients but reflected their confidence in the future of the wool industry. “I am very proud to work for such a progressive organisation, one that has long been regarded as an industry leader in the field of regional wool broking.” Jemalong was Australia’s first regionally based wool broker and the third largest broker selling in Sydney. Today, they operate from Forbes, Tamworth and Cooma. Before that, all bales destined for auction were transported to the selling centre in which they were being sold. In 1980, Jemalong Wool changed that landscape, paving the way for others to follow. Today, more than 70 per cent of the national clip is handled in the same way that Jemalong pioneered almost 40 years ago. “What I enjoy most about working here are the people and diversity of the job,” Maxine says. “It’s not only my staff and colleagues that make my job enjoyable. Through our clients I’ve got to know many wonderful people who inspire me in many different ways. “Company directors Rowan Woods and Jay Bhakta are very genuine people. In my mind, their work ethic and business aptitude are only outweighed by the compassion and sense of duty shown towards clients and staff.” Maxine works with south-east technical services rep Stuart Bennett, wool store trainee Ashleigh Turner, presser Jim Fletcher
and core line supervisor Phillis Hayden. Ed Thomas started his career in Cooma but now works at the head office in Forbes and returns periodically. Maxine enjoys the diversity of the work. Besides managing the branch, she provides clients with wool preparation and marketing advice. As well as maintaining the company’s valuing and market reporting systems, she attends the Sydney wool sales and various field days at every opportunity. Her role was further expanded in 2002 to include systems analysis, designing internal systems and working with IT providers to implement and test them. Through the experience gained from this work, Maxine accepted a new role in 2016, when she became the EDP representative for the National Council of Wool Selling Brokers of Australia. “The main challenge of my job is learning not to spread myself too thinly,” she laughs. Her family often suggest she is married to her work but that isn’t the case. She is in fact married to local farmer Mark Blyton. Their children Millie, 14, and Archie, 12, attend the same school as their parents did a generation earlier. “I’m forever grateful that Jemalong provided me with this great opportunity and am indebted to my clients, colleagues and family who have supported me over the years,” Maxine says. RLM FACING PAGE: Jemalong Wool was established to look after the interests of wool growers; there’s plenty of wool in the huge industrial building; expert hands on the job. ABOVE: Jemalong Wool regional manager Maxine Blyton thrives on the challenges of working in the male-dominated wool industry.
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T O W N F E A T U R E Cooma
an eye for
STYLE
With a large rustic wool table as its centrepiece and housed in a heritage-listed building in Cooma’s picturesque Vale Street, The Shearer’s Wife boutique is a treasure trove of beautiful clothing, accessories and soft furnishings.
It was by chance that Clare Aitchison, who lives on a small rural property in the Monaro region with her shearer husband Brett and young children Molly, Maisie and Max, spotted a vacant shop and instantly decided it was time to realise her dream of opening a bespoke homewares offering for the township. She secured the retail space that same afternoon and opened the doors in February. Clare went to work sourcing unique pieces and labels and styled the displays in her new space, after having been a stay-at-home mum for seven years. “I’ve always wanted to (have a shop), and when I was younger it was actually always going to be called The Farmer’s Daughter, but it’s now The Shearer’s Wife, and it’s interesting how much interest everyone has in the name I’ve chosen. It was like this year it was all just meant to be,” Clare says. While she worked for several years in a medical practice, Clare has always had a passion for interior decorating. “I had always had an interest in styling my own house. I’ve got a lot of antique furniture and rustic pieces mixed with more modern clean lines, all in earthy and pastel tones, and now there’s an excuse to buy more of these bespoke items for the shop and display them creatively for others to enjoy. I am currently repurposing an old wool table as my own dining table and the counter of the store was actually used as our TV cabinet at home for many years. I’ve since had to find a replacement at home!” Clare laughs. “I like to say the style of the shop is probably a little bit ‘scandi meets country’, modern items with a country, rustic twist.”
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From cowhide and leather bags, clutches and belts, to natural bamboo baby and children’s clothing and accessories, boots, linen cushions, earrings, jewellery, and scented candles, soaps and other giftware, Clare has sourced collections that are not found in other local shops. “I am trying to focus my range on those items that are Australian, handmade and unique. A lot of the labels are actually sourced in country areas too. We have leather bags designed in Bendigo, clutches sent from Tasmania, a candle range from Canowindra, and earrings made in Warrnambool. It’s been interesting that the majority of the suppliers and creators are actually all mums, too, so it’s been really nice to form those connections and make new friendships.” RLM Article: Rosie O’Keeffe Images: Zenio Lapka
ABOVE: Clare Aitchison thrives on the creative opportunities provided by her business The Shearer’s Wife.
Service. Information. Marketing.
Dedicated, transparent and committed to you and your wool • • • • • •
Web access to client account Selling in every auction sale week Forward contract with Riemann Leading Wooltrade™ broker Accredited and modern rehandle Cash settlement on small lots
• • • • •
Merchandise Shearing finance Comprehensive market reporting Detailed clip analysis One competitive flat rate for all bales
Wool Store Locations � Forbes � Tamworth � Cooma
02 6851 4000 02 6760 7577 02 6452 3130
www.jemalongwool.com.au
a feather IN HER CAP It seems Birdsnest founder Jane Cay knows exactly what women want.
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Jane Cay, the owner and creator of Birdsnest, which has become one of the most successful online retail businesses in the country, grew up in Cooma among a family of entrepreneurs. Her eventual foray into a competitive international fashion space, however, was one that even she hadn’t predicted. After studying Commerce in Sydney and then working at IBM in among the city skyscrapers, Jane “fell in love with a boy in a cowboy hat”, a passionate grazier named Oli, and in 2000 a return to the Monaro region ensued. An opportunity to buy a rural merchandise and clothing business, High Country Outfitters, was also a chance for Jane to connect with locals. However, she soon realised women’s retail and fashion was a viable market and it became her focus and the Birdsnest concept was hatched. “With women constantly judged on their appearance, the fashion industry can be such a vulnerable space. I became fascinated by what was motivating women into buying something new, whether a special occasion, or a particular style, theme or colour,” Jane says. “The Birdsnest store was a retail hub where women could congregate. So much positivity and magic was happening on the floor when we helped women find something special. After some time, we knew we needed to expand. I initially explored retail spaces in other large regional townships, however I decided to offer our brands to consumers through an online shopping experience instead, but one in which women could still be nurtured and supported through the process. “It was still an exciting time in realising how the emerging digital economy was really changing everything – how we learnt, how we studied, how we shopped, how we dated, how it infiltrated our lives.” An important component of the website has been featuring sections to guide women through their shopping experience – whether shopping by body shape, shopping by occasion, or shopping by personality. Capsules with garments listed in themed collections such as ‘bohemian breeze’, ‘iron less, travel more’, ‘cool, calm and collected’, and ‘lady leisure’ allow women to browse selected labels. “We also use models of various body shapes, which I think our community connects with, and to embrace how we look and encourage women to love themselves and feel comfortable with who they are,” Jane says. The Birdsnest website was launched with 60 brands, including being the first and exclusive online retailers of popular women’s labels Jag and Esprit. Now there are over 200 labels featured and more than 200,000 women are listed on the email database. Over the past 11 years, Jane and her original flock of five have spread their wings and now a team of 150 women contribute to uniquely solving thousands of wardrobe dilemmas direct from the Cooma hub.
Cooma T O W N F E A T U R E
“I’ll never forget the excitement of the first order that wasn’t a family member or a friend. We are so used to a personal experience shopping in a country town, often knowing the person and having a chat. While we didn’t know this shopper, we wanted to express how grateful we were so we wrote a note. We have continued to include a personalised handwritten card with each parcel.” Four years ago, Jane began designing and manufacturing an exclusive range of “Bird” labels, to further enhance business and consumer relations. Sizes from 8 to 24 are available. Nine Bird labels feature on the website including Boho bird – a favourite of Jane’s, Moonlight bird occasion wear, and her team collaborated with a Swedish design team to create Scandi bird.
“It has certainly been a wonderful experience to travel to suppliers in India and China to create such beautiful relationships with these family businesses, as well as our manufacturers in Australia as well.” Jane, who has now received multiple national awards, is relishing balancing living on the beautiful grazing property where her mother was raised, watching her own children – Bella, 13, Penelope, 12, and Arthur, 7, grow with her thriving women’s fashion enterprise. “I couldn’t imagine any of this. While I’ve always been ambitious, I really wanted to have a dynamic and creative career so I could feel inspired. I am developing and nurturing the careers of 150 other women, and I champion the entire culture of the business. The most fulfilling thing that has come from that is seeing our team achieving their goals in a regional area.” RLM Words: Rosie O’Keeffe Images: Birdnest
“I am developing and nurturing the careers of 150 other women, and I champion the entire culture of the business.”
FACING PAGE AND ABOVE: Jane Cay, the dynamic and entrepreneurial owner and creator of Birdsnest.
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CLASS
ACTS
Cooma’s streets come alive with the sights and sounds of the Australian National Busking Championships. Cooma may well be the picturesque gateway to the Snowy Mountains but on November 16 it will also become the busking capital of the nation. You never know what musical talent is going to turn up at the Australian National Busking Championships (ANBC). Since 2012, the championships have developed into a network of seven towns throughout eastern Australia, each running regional busking competitions before the grand finale in Cooma. These towns include Stanthorpe and Noosa in Queensland, Kilmore in Victoria, and Narooma, Peak Hill and Gundagai in NSW. The concept is growing, with expressions of interest from a further dozen regional centres. One of the unique aspects of the ANBC festivals are the many and varied styles of music on show, including country, folk, blues, rock, pop, jazz, classical, hip hop, even the bagpipes. There are singers and instrumentalists performing solos, in duos and groups of all kinds. Young or old, amateur or professional, all are welcome. Another fabulous development has been the steady growth of street performance including poetry, magic acts, comedy, juggling, puppetry, living statues and mime. “We will have our first whip crackers this year, along with painters and chalk artists,” says Allan Spencer, the man who came
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CLOCKWISE FROM TOP LEFT: Ned Moran belts out a tune in Cooma’s main street; Narooma Rhythm Hunters in action; guitarist Alejandro Aguanta was one of last year’s winners; local music identity Allan Spencer says the National Busking Championships are a big hit in Cooma; Eliza Spalding sings for her supper.
up with the idea of staging a low-cost festival that would bring newcomers to town. This year, expect about 40 different acts at 30 busking stations around the CBD. There will be plenty of variety, as the artists move to a new spot every half hour. ANBC is exploring creative ways to include photography and video in the competitions. Naturally, all this entertainment is free to the public. Generous cash prizes and trophies are on offer in three age categories plus a People’s Choice Award where the public vote for their favourite busker. There are also prizes in the form of special judges’ and encouragement awards. All the money for these awards is raised in the form of sponsorship by mainly local businesses. Allan says the ANBC’s success has been achieved by keeping true to its aims of enriching communities both culturally and economically. “Our aim is to provide a stage for community-based groups and individual performers of all music genres and arts practice,” he says. “Our members encourage, mentor, promote and develop career pathways for emerging musicians and performing artists, while having lots of fun along the way.” RLM
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ALIVE & KICKING With their organic union of dobro and guitar, harmonic vocals and tasteful songwriting, Montgomery Church are enthralling audiences with their musical and personal chemistry.
Cooma duo Montgomery Church are finding traction thanks to a juicy blend of acoustic folk, Americana and bluegrass influences, all home grown and distilled in the Snowy Mountains. Over the past few years the pair have graced some of the country’s biggest stages, including the National Folk Festival in Canberra and the Tamworth Country Music Festival. Since releasing their independent debut album, Shadow of the Mountain, a year ago, the Cooma-based musicians have been spending endless hours on the road promoting the album. It’s their first collective offering, with 11 tracks showcasing their unique qualities and that intangible “something” all great duos possess. “We wanted to capture a live feeling that would allow people to experience the same sound as if watching us play at a venue,” lead singer Cielle Montgomery says. “The songs had to stand on their own, supported mostly by our two instruments and vocals. A lot of our songwriting is fairly reflective and introspective, so it works well to have plenty of space in the music.” James Church, the other half of the equation, nods his head in agreement. “We knew we were happy with it (the album) and the reviews have been ultra positive.” The pair were thrilled when the album was nominated for two Golden Guitars. “For a short while we experienced a little taste of celebrity – walking the red carpet with fans wanting your autograph and photo,” Cielle laughs. “When our song was nominated the whole of the country got to share our music for about 10 seconds! Then we got to watch all our top-shelf artists do their thing. It was such a whirlwind. I still get the giggles thinking about it!”
It is indeed a crazy life. “If you told us five years ago we’d be travelling around in a caravan playing and recording music, we’d have laughed in your face,” James says. They both spent the best part of a decade in completely different vocations – James as a tennis coach and Cielle a paramedic. It feels like a lifetime ago. Instead of correcting weak backhands and saving lives, Montgomery Church are clocking up the miles with their beloved (and somewhat famous) retro caravan “Daisy” and two black labradors, Wilson and Tilly. “We’ve met plenty of musicians taking advantage of the caravan option,” Cielle says. “Apart from cutting down on accommodation costs, you get to take a piece of your home life with you on tour, and that’s a real luxury. “One of the hardest things about being an entertainer is the isolation you can often feel on the road. We’re lucky to have each other for the long trips, and sharing our experiences on stage is a blessing.” Hitting the endless highway provides a great opportunity to unwind to some of their favourite Aussie artists, including Kasey Chambers, Allison Forbes and Eagle and the Wolf. For a while at least, they don’t have to worry about their day jobs. To help make ends meet, James works as a guitar teacher and is studying to be a primary school teacher. Cielle works part-time at Birdsnest, a locally based online women’s clothing store.
“We feel proud to have been accepted into several musical communities and some of the biggest music festivals in the country,” Cielle says. “The folk and bluegrass and country music communities in Australia are very friendly and supportive.” A new album is in the pipeline. “We will do our best to get as many quality songs as we can but won’t start recording until we have a group of tunes we feel is worth listening to,” James says. “A few gems have emerged and we’re naturally excited about testing them out at forthcoming live shows.” RLM Images: Andreas Proesser
For tour dates and to purchase the new album head to www.montgomerychurch.com.au. ABOVE: Montgomery Church are enthralling audiences with their musical and personal chemistry; Cielle Montgomery and James Church face the cameras at the Tamworth Golden Guitar Awards.
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T O W N F E A T U R E Cooma
country
KNOW-HOW Elders is an icon in the Australian landscape, rich in heritage but looking ahead to the future of farming.
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Cooma T O W N F E A T U R E
There’s a photograph displayed at Elders Cooma depicting the Adelaide office of Elder Smith & Co in the mid 19th century. The company is still forging ahead 180 years later, with the Cooma branch established in 1974. You will always find the Elders team at Cooma sheep and lamb sales every second Tuesday and cattle sales every third Friday of the month. A yearly highlight occurs in March when around 2500 quality calves and weaners from over 70 local vendors go under the hammer. The cattle are bought as restockers for cattlemen from the bottom end of Victoria all the way up to the Northern Tablelands. Sheep have been grazing on the Monaro plains since the 1850s. Currently there are about 10 prominent Merino studs in the district. Each October, the studs will offer a combined 750 Merino rams for their commercial clients. Branch manager Sam Green spent 17 years with an independent wool broker. Four years ago, he made the change to the pink shirt, joining Elders as branch manager. “Being a part of the iconic Elders brand has helped to strengthen my passion for the industry and our farming community. I’m lucky to have a great team and a client base who excel in what they do,” he says. Sam describes the Monaro country as a strong livestock breeding area with minimal farming apart from pasture improvement and winter cereals. “While our area has always produced good stock, improved pasture management and tools are helping us to continue to drive better livestock returns with almost record prices for wool, lamb and mutton.” Sam spends a lot of time visiting clients, at sales and shearing sheds throughout the district, discussing weather, wool markets and getting a better feel for how the Cooma team can support their clients. At the end of the day it’s family time with partner Virginia Elton and sons Archer, 8, and Baxter, 6. Sam’s favourite pastime is dangling a line in the river, sometimes with his identical twin brother Matt. Fishing is one of the few times he can switch off, be with mates and enjoy a beer. It’s a close-knit team with office manager Leanne Bujalski, merchandise rep Pauline Bolton and agronomist Jen O’Ryan. You’ll also find authorised representatives of Elders Insurance, run by Julian Larsen and his small team. The livestock department is handled by Sam and his chief offsider, Tim Schofield, who trades under the name Schofield Livestock and Property. Tim has been with Elders since 2000, firstly as branch manager and the last decade as auctioneer and livestock and property agent.
A yearly highlight occurs in March when around 2500 quality calves and weaners from over 70 local vendors go under the hammer. He shares Sam’s sentiment about joining Elders. “Both myself and my clients benefit from the Elders network and brand. The benefit of a strong branch behind me means I have freedom to spend my days developing individual relationships with clients,” he says. Married to Jacqui with two sons – Henry, a local videographer, and Angus, starting a boilermaker apprenticeship at Cooma Steel METALAND. The Schofields were among the early pioneers in the Monaro, setting up camp in the 1850s. With that sort of history, it’s little wonder that Elders Cooma is in such great shape today. RLM FACING PAGE CLOCKWISE FROM LEFT: The fortnightly sheep sales are always sprinkled with the familiar men in pink shirts; auctioneer Tim Schofield in action; Elders taking bids at a cattle sale; Elders branch manager Sam Green with auctioneer Tim Schofield; a historic shot in the Elders Cooma office; team members include Tim Schofield, Leanne Bujalski, Pauline Bolton and Sam Green. ABOVE: Elders auctioneer Tim Schofield is a familiar face at the saleyards.
WITH YOU EVERY STEP OF THE WAY. Elders Cooma P. 02 6455 5500 E. cooma@elders.com.au 71 Massie St, Cooma NSW 2630
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T O W N F E A T U R E Cooma
GOLDEN
opportunity Owners Dave and Angie Crawford believe the Snowy Mountains Travellers Rest is not only steeped in history, it’s packed with potential.
What’s the craziest thing you can do when you hit the big five-oh? Get out of the auto industry after 30 years and invest in one of Cooma’s most charming and historical landmarks. At least that’s what Dave and Angie Crawford did when they snapped up the Snowy Mountains Travellers Rest, a name that doesn’t do justice to what lies behind the iconic stone walls. The place is more like an outback homestead on three acres, complete with rustic buildings waiting to be brought back to life. Despite its romantic appeal, the property was on the market for five years before the Crawfords finally stepped up to the challenge.
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They will be calling on all their renovation experience for this latest project. They’ve been doing up houses since they were 19 and only recently finished building their dream home. It’s little wonder they are such an energetic couple. Dave was one of five boys on a farm in Delegate while Angie was doing much the same thing with her three sisters on a Nimmitabel farm. Right now, their eyes are firmly cemented on the jewel of the crown, the old inn. Located a few miles out of town on the Snowy Mountains Highway, the Travellers Rest was built in 1861 just as the first buildings were going up in Cooma. The four small bedrooms were a godsend for weary bullockies about to make the
arduous haul up to the Kiandra goldfields. They would shake off their thirst with a tipple at the cosy little bar in the middle of the building. The room is virtually the same as it was 160 years ago. If you close your eyes you can almost imagine the animated conversations between seasoned bullock drivers discussing the weather and treacherous road conditions ahead. The old inn was one of the many attractions that drew the Crawfords to the unique property, which boasts an architecturally designed four-bedroom, two-storey house; a conservatory known as “The Atrium” (which in recent years operated as a restaurant) and another large room for functions.
Cooma T O W N F E A T U R E
David says they are keen to bring the place back as a fully functional venue for rustic, country-style weddings. There’s even a small chapel that can sit about 50 people. Other plans include restoring the inn’s bedrooms, kick starting the restaurant and bringing the bar back to its former glory. “There will be plenty of couples wanting to tie the knot in 2020,” says David, who is naturally excited about the endless possibilities. At the moment they are running an old wares shop with coffee and cake after Kim Bolton moved her shop from Cooma. You’ll find an eclectic mix of pre-loved goods including a Morris Mini Minor and a 1930s box trailer.
It’s certainly a long way from selling cars. Dave and Angie’s last business was High Country Autos before selling up and taking their first tentative steps into hospitality. It was the perfect time, with their two daughters at the University of Canberra – Brittney, studying primary school teaching and Amelia studying occupational therapy. Son Logan is an apprentice mechanic at Cooma Toyota. With more projects in the fire than they care to admit, they are eternally grateful to two significant former owners who played a huge role in developing the site. In the 1960s, Neville Locker operated a museum, moving several old buildings from different parts of the district, including a blacksmith’s shop from Adaminaby. Two
decades later, Dave Epstein left his own legacy by building the homestead, shop and the atrium. There’s so much going on that Dave regularly plays golf to clear his head. He’s got the moves, playing off a plus one handicap. Now that he’s hit the half ton, he hopes to qualify for the Australian Seniors golf circuit. The only question remaining is whether Dave and his dearly beloved will take the final plunge and move into the homestead. Thankfully, they are both at an age when they can embrace change. RLM FACING PAGE: The Snowy Mountains Travellers Rest is a great spot to savour colonial history. ABOVE: Kim Bolton with Dave and Angie Crawford in the shop; old buildings create a village atmosphere; the sun-drenched conservatory; the huge hall is perfect for weddings and functions; the old inn is being brought back to life.
– Weddings – Functions ~ Old wares ~ Collectables ~ Homewares ~ Coffee shop Open 10am to 4.30pm Friday – Monday 583 Snowy Mountains Highway, Pine Valley NSW 2630
– Restaurant and accommodation coming soon
M. 0427 484 940
shop@smtravellersrest.com.au
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a helping hand The Community Chest has the Cooma community’s back. Since The Community Chest was launched in 2013 at Cooma’s Raglan Gallery, about 70 hardworking members have continued helping those in need throughout the Snowy Monaro region. “Our aim is to raise funds through events, donations and fundraisers to support struggling individuals and families,” chairperson Marnie Stewart says. “We also look after the youth in our community who have limited opportunities due to financial constraints.” The Community Chest runs three foundations, including Early Childhood, where assistance is given with payment of preschool fees. Keeping Kids in Sport is another important one, whereby members help out with registration fees and equipment. The group also assists in the Arts and Academia department, helping with travel expenses for performing arts, public speaking and debating. The management team of 13 meets each month at the Cooma Ex-Serviceman’s Club to see where best they can help.
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The big fundraiser of the year was Christmas in July, held at the Cooma Monaro Historical Car Club. “We’ve directly helped hundreds of people less fortunate than ourselves. Last year we handed out 48 hampers at Christmas,” Marnie says. “We strongly support those in our community who have fallen victim to perils in life including homelessness, domestic violence and significant health issues.” Working closely with Mission Australia, Barnados and Family and Community Services MCAS, The Community Chest was awarded best community group at the 2014 Australia Day Awards. “We’ve also received a State Government award for outstanding community group from the deputy premier John Barilaro,” a proud Marnie says. “We are very proud of these awards but there is still so much to be done.” RLM For those interested in supporting the Cooma community, check out the website coomacommunitychest.com.au.
“We’ve directly helped hundreds of people less fortunate than ourselves. Last year we handed out 48 hampers at Christmas.”
ABOVE: Back row: Bernadette Moser, Marily Owen, Ruby Curtis and Antoinette Perceval. Front: Julie Adams, chairperson Marnie Stewart and treasurer Melissa Caffarelli.
Cooma T O W N F E A T U R E
LOVE WHAT YOU DO Being busy is living your best life, according to Steve and Pha Anderson. Steve and Jirapha Anderson have discovered the secret to success for their businesses is keeping the produce fresh, keeping the service fast, and keeping customers happy. Jirapha, or Pha as the locals know her, has been cooking with her mum since she was a tiny girl. At age 13, she left her home village in north eastern Thailand to work on a sugar cane farm to support her family. Soon after starting this work, she had an allergic reaction to the sugar cane, and so she went to work in the kitchen cooking for the labourers. Pha then went on to work in Hong Kong, cooking for a wealthy Chinese family, and on her days off she would travel with a friend across the island to prepare food for a group of men playing mah-jong. Always looking for opportunities to provide for her family back home in Thailand, she eventually migrated to Australia with her three children, Ben, Rhianna and Rooney. After cooking in many restaurants, Pha eventually bought a restaurant in Cooma, Thai Continental, and soon built a loyal following. Her children have been working with her since they were big enough to see over the counter. Rooney would stand on a milk crate to wash dishes. Steve, originally from Wagga, travelled to the Gold Coast to study Chinese Medicine back in the early 1990s. He then moved to Japan to continue his studies and work in a busy acupuncture clinic in the heart of Tokyo. After five years, he eventually came back to Australia and ultimately found his way to Cooma because of his passion for fly fishing. At the time Steve met Pha, she was having a break from cooking, but they realised that was her passion and in 2012 Pha’s Thai Kitchen was opened. It has been a family business from day one, with all of the kids working at Pha’s at various times. Pha’s Thai Kitchen is renowned for its fresh ingredients, and they take pride in sourcing local produce where possible. There
are many much-loved dishes, including Beef Massaman, Banana Curry, Pork Belly Chilli Basil, Softshell Crab and Whole DeepFried Snapper (sourced from Narooma). Steve and Pha are also excited to bring their love of hospitality to The Lott Cafe in Cooma, which has become a hub for local produce and fresh dishes. Steve laughs about the fact that he often will do acupuncture on someone during the day and serve them Thai for dinner that night and wonders if he will get the breakfast, acupuncture and dinner trifecta at some point. “People think we are crazy working such long hours, but to us, it’s just life. Instead of going to parties and social events, our friends and family come and see us, it’s great!” RLM Words: Rosie O’Keeffe Images: Zenio Lapka
ABOVE:Steve and Jirapha Anderson are proud owners of Pha’s Thai Kitchen and The Lott Café.
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T O W N F E A T U R E Cooma
treat
YOURSELF Mainstreet Clothing’s customers are well dressed and well looked after.
A dedicated focus on customer service is central to all aspects of the dynamic Coomabased clothing business Mainstreet Clothing. For the enterprising young owners, Simon and Alicia Bolton, meeting their customers’ needs is the highest priority whether it be at their Cooma store, via their popular online shop, or supplying workwear and uniform orders. “Customer service is most important. Our aim is to supply a quality product at a good price that meets everyone’s needs,” Alicia says.
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“We set our standards high. We give the time needed to help our customers, in store and online.” Menswear has traditionally been the major part of Mainstreet Clothing, and the comprehensive range covers casual and fashion gear, country and workwear, shoes and accessories, as well as formal wear. There is also a smart collection of casual womenswear. The latest fashions are selected with an emphasis on a good product mix across all seasons.
Well-known and trusted brands include RM Williams, Akubra, Swanndri, Bisley, FXD, Industrie, Connor and lots more. A recent move and major expansion, to 147-149 Sharp Street, doubled the space to accommodate retail, warehouse and online demands. The store is open seven days a week. > ABOVE: Owners of Mainstreet Clothing Alicia and Simon Bolton pride themselves on outstanding customer service. FACING PAGE: A wide range of fashionable men’s clothing.
Cooma T O W N F E A T U R E
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T O W N F E A T U R E Cooma
Excellence in customer service has been fostered over the 100 years that Mainstreet Clothing and its predecessors have been prominent in Cooma business.
Moving was a positive step in many ways, creating new opportunities. “We wanted people to come in and have a wow factor,” says Simon, leading to a merchandiser from Melbourne assisting with the stylish design and fit-out. Their online shopping platform is userfriendly and convenient, with free shipping for orders over $100 and “no hassles” returns. Simon and Alicia take pride in the feedback complimenting their quick delivery, prices and overall service, reflecting customer confidence that has seen the online business grow markedly across Australia and overseas. Excellence in customer service has been fostered over the 100 years that Mainstreet Clothing and its predecessors have been prominent in Cooma business. Simon and Alicia embrace this history, and the shop features photos and memorabilia of previous clothing retailers, dating back to R.A. McInnes Clothier and Mercer pre-1912. The couple took up ownership of Mainstreet Clothing in 2010, moving to the new site early last year, which has its own interesting history. A stone uncovered during previous renovations bears an inscription of “Graziers Inn” and “Joseph Ward 1858”. They are now carving out their own niche in the proud tradition of Cooma retailers. A key ingredient in their business is a “really good team” of 11 staff, with a depth of experience and skills. Simon has more than 20 years’ experience in the industry, starting in the business he now owns when he left school, before moving away for a few years. He returned to Cooma where he and Alicia, a school teacher, both grew up, and now raise their two children, aged three and four. “Cooma is a great place to raise a family, and we are fortunate to have family in town who are a great support.” They value the close-knit Cooma community, and enjoy being part of its strong business culture, sharing a positive outlook with fellow business owners. The region is buzzing year round, with summer activities increasingly popular alongside the traditionally busy snow season. RLM Words: Liz Grant Images: Zenio Lapka
Explore Mainstreet’s stylish range in store and online at www.mainstreetclothing.com.au.
LEFT: Showcasing leading brands means customers have a great range of quality products to choose from.
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SPRING EVENTS 2019
From the highest mountains in Australia to the beautiful country plains across the Monaro, you’ll find attractions and activities for the whole family to enjoy in the Snowy Monaro Region. View the annual calendar of events online at www.visitcooma.com.au/events_calendar
Cooma Visitors Centre 119 Sharp Street, Cooma Free Call: 1800 636 525
visitcooma.com.au info@visitcooma.com.au
SEPTEMBER
- Historic Burnima Homestead tours reopen - September Kids Snow Festival,Thredbo - Australian National Alpine Championships, Perisher - Monaro Bush Poets Awards, Nimmitabel - Dalgety Team Penning
OCTOBER - Platypus month in Bombala - Snowy River Extreme Race - Monaro Stages Rally - Cooma Car Club Girder Fork Rally - Bombala Races - SCA Sporting Clay Nationals, Cooma - Mt Gladstone MTB Race, Cooma - Kids Fishing Workshops, Jindabyne - Snowy Hydro 70th Anniversary Celebrations - Heritage weekend, Delegate
NOVEMBER - Cooma Motorfest - Snowy Ride 2019 - Snowy Mountains Trout Festival - Michelago Spring Fair - Best Practise in Regional Study Hub Symposium - Bombala Bike Show - Monaro Championship Sheep Dog Trials, Bredbo - Australian National Busking Championships, Cooma - Adaminaby Races - Monaro Country Music & Ute Musters, Nimmitabel - L’Etape Australia by le Tour de France - Monaro Canine Carnival 2019 COOMA RLM 45
T O W N F E A T U R E Cooma
a well-rounded EDUCATION Cooma Public School has been proudly providing quality education to the Monaro region since 1863.
In the centre of town, close to the central business district, the welcoming and inclusive Cooma Public School is embraced by the community and well supported by highly engaged parents and volunteers. Principal Wendy Attwood says students gain the benefits offered by a varied curriculum and opportunities to participate in sporting and creative pursuits. Public speaking and debating are particular strengths. The music program includes a school band. Facilities include a wireless network, state-of-the-art computer lab and interactive whiteboards in all classrooms. Robotics special interest groups are offered as an extracurricular activity.
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The school library is being upgraded, and the new design will provide a collaborative space for students and teachers as well as opportunities to grow existing STEM (science, technology, engineering and mathematics) programs. The school has playing fields, a number of grassed areas and two halls. The original stone schoolhouse serves as a specialist hub focusing on student wellbeing and engagement. The wellbeing program is strongly resourced by Department of Education staff as well as a school counsellor, home school liaison officer, school nurse and specialist agency support. Cooma Public has been a Positive Behaviour for Learning (PBL) school for more than 10 years. “The program works well as part of wellbeing and learning from Kindergarten to Year 6,” Wendy says.
“Cooma Public has been a Positive Behaviour for Learning (PBL) school for more than 10 years.”
ABOVE: The leadership team, Penelope Cay, Jeremiah Abrokwah, Principal Wendy Attwood, Hunter Caldwell and Eva Burke.
Cooma T O W N F E A T U R E
“With three specialist support classes, our school has a good reputation for working with students and families with additional learning needs. “We have a strong creative arts program and every child participates in a school musical held every second year. A Kindergarten to Year 6 art show held on the alternate year enjoys great community support.” The school sport program includes the option of skiing for all students during winter. An all-school swimming program in term 4 is supported by the P and C, which subsidises the cost of lessons. Term 3 elective sports provide opportunities for primary students to try activities including lawn bowls, tennis, Pilates and squash. “Our school is very much a part of the town,” Wendy says. “Students take part in local events, and school facilities are well used by the community, including a choir and sewing and quilting groups. “Volunteers are involved in our highly valued breakfast club and a number of other programs.” Parent participation in learning and management is encouraged. The active P and C meets on the second Tuesday of the month. RLM Words: Heather Crosby Images: Zenio Lapka
“We have a strong creative arts program and every child participates in a school musical held every second year.” CLOCKWISE FROM TOP LEFT: Finn Caldwell, Charisma Abrokwah, Zali Bolton, Baxter Green, Billy Percy and Willow Waddell have fun in the playground; Ashley Dwyer, Eli Hamman, Sean Reichenback, Gilbert Cay and Quinn Hamman enjoy robotics; Charli Fergusson and Ivana Bek with teacher Chanel Glover; Hunter Caldwell, Riley Nott and Travis Staples in the computer lab; Teacher Emily Neilson with Mitchell Adams, Rick Golby, Emily Payne and Kate Adams.
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be our guests Ellstanmor Guest House has been part of the Cooma landscape since 1875 and home to owners Georg and Allison Froeschl since 2011. 48 RLM COOMA
Cooma T O W N F E A T U R E
An early photo on the wall of Ellstanmor verifies it was one of the first buildings in Cooma, along with the impressive and equally historic Catholic school. The spacious three-level home was built by John Body, who went on to become mayor. He worked in the flour mill and at one stage was engaged in a wool, skin, hide and produce business. He built his home with solid granite, beautiful floorboards and high ceilings. It once served as a family motel. Today there are four individual guest rooms, each with an en suite and all located on street level. Downstairs is a two-bedroom, self-contained apartment. The space is ideal for couples with young children or visiting businessmen and women who enjoy the proximity to town. When Georg and Allison bought the home it was one of the dearest houses in Cooma but impossible not to fall in love with. “Our friends were the previous owners and we watched them renovate over the years, never expecting one day we’d own it ourselves,” Allison laughs. When they’re not tending to the upkeep of their spacious home, Allison enjoys swimming while Georg prefers skiing with his two daughters. The family have created many beautiful memories in Ellstanmor, never knowing what guests may turn up to share their fabulous rooms for the night. “Over the years we’ve met some great people from all over the world,” Allison says. “Next time you are visiting Cooma make sure you book in for a night or two to experience some of the ‘Ellstanmor’ charm.” RLM FACING PAGE: The historic “Ellstanmor”, Cooma, is a popular accommodation option for visitors. CLOCKWISE FROM TOP LEFT: The historic home has been tastefully renovated while leaving traces of the original building; friendly owners Georg and Allison Froeschl; the stairs lead to the upstairs private family area; the massive back verandah; a typical well-furnished room.
Ellstanmor GUESTHOUSE
Ellstanmor is a charming old three story Victorian country home offering four ensuite B&B rooms. The house features large living room spaces for guests to spread out and unwind. We are located in the centre of Cooma – an hour from Canberra, the coast or the snow.
Contact Allison P. (02) 6452 2402 M. 0418 434 189 32 Massie Street, Cooma NSW
WWW.ELLSTANMOR.COM.AU
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T O W N F E A T U R E Cooma
centre of
attention The Raglan Gallery and Cultural Centre is rich in history and culture.
In the 1850s Cooma was in its infancy. The town was developing in two main areas, the first around Lambie Street and the other over the hill near Centennial Park. There’s no doubt that Lambie Street was Cooma’s original commercial centre for the first 20 years before development passed it by. As a result, many of the early Victorian buildings, all registered with the National Trust, remain virtually untouched. The impressive Royal Hotel is still on the main corner, built in 1858 and still serving cold ones. At the other end of the street is an even older building, the equally magnificent Raglan Gallery and Cultural Centre. The Raglan has been a favourite destination for art and community activity since 1967, when Betty Gibson, Jenny Makinson and Pauline Hunter saw the potential for the former inn to be used as an art gallery. Owner Lindsay Hain, a great grandson of the original builders, was delighted to see the historic building finally put to good use. The trio and their families refurbished the inn and the gallery was born. It continued under various lessees until a group led by Susan Mitchell convinced local council (owners since 1984) that the gallery could be run as a not-for-profit venture. With patrons Barbara Litchfield and Immants Tillers, the gallery continues to be administered and operated by volunteers, a board and general members who staff the gallery and maintain the building and gardens. “There are now a number of art galleries in the Monaro, which is fantastic for the local artists and tourists to the area,” president Wendy Litchfield says. The history of the Raglan’s building is on show at every corner, from the smooth floorboards to the extended verandah facing the street. The original builders would be proud. James and Mary Hain and their large brood arrived in Sydney on the sailing ship Petrel in 1849. They worked as shepherds for a large landholder at Rock Flat before working together to construct the Lord Raglan Inn.
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Named after James Fitzroy Somerset, Lord Raglan, commander of the British Army in the Crimean War, it was the first building in Cooma roofed with iron. The night before the grand opening in July 1855, tragedy struck the family. James’s three adult sons were sleeping in a small room that had been freshly plastered. To dry the wet plaster a fire was left burning in a bucket in the room. Sadly, the third son was overcome by smoke and died. In 1860 the Commercial Banking Company of Sydney opened a branch at the northern end of the Raglan, making it the first bank in Cooma. The bank was well located to serve the gold miners flocking to the Kiandra gold fields. These days the gallery showcases art with a new exhibition every six weeks. The gallery shop is a great venue for local artisans to sell their works. The original idea of those three forwardthinking women hasn’t been lost. The Raglan is committed to be a space for local artists and to bring quality art to local audiences. The heritage garden is of special interest, including a bay and Irish strawberry tree both planted a century ago. The wisteria is also a beautiful feature, especially in spring, if it escapes the Monaro frost. RLM The Friends of the Raglan staff the gallery from 10.30am to 3.30pm every Wednesday to Sunday.
ABOVE: Art co-ordinator Jenny Coles with board member Ros Vikstrom, president Wendy Litchfield and vice president Hilary Smith; volunteer Monique Vochteloo with art-exhibition co-ordinator Jenny Coles. FACING PAGE: 1. Jesse Graham’s seahorse sculpture, Love in the Deep, is one of many works at the Raglan. 2. The gallery features plenty of exhibition space. 3. The sun-drenched front of the gallery. 4. The Flower Power horse sculpture by Jesse Graham welcomes guests to the gallery. 5. Head of drawing at Sydney’s National Arts School, Maryanne Coutts, with Zoe Young’s co-winning exhibit of the Briscoe Annual art award. 6. Joan Fogarty, Adaminaby. 7. George Kraus, Jindabyne. 8. Jeanette Hall, Peak View, with tutor Lyn Diefenbach, Yeppoon. 9. Alex Andrich, Dalgety. 10. Kelly Morely, Cooma. 11. Marta Karpinski, Bolaro.
Cooma T O W N F E A T U R E
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The mcCr group has grown over the past 23 years to include 37 strong women. They are well known for producing amazing events for the pleasure of the local community while raising much-needed funds for cancer research, local cancer care facilities and their Financial Assistance Scheme (FAS). In May, mcCr held the Monaro Spectacular, which consisted of five groups of local identities from across the Snowy-Monaro region stepping out of their comfort zones. With the help of local choreographers and teachers, the group performed The Greatest Showman, Hairspray, Muriel’s Wedding, Rocky Horror and Strictly Ballroom musicals in front of 1200 people over three nights. With a three-course meal and an amazing show, the audience wasn’t disappointed. Monaro Spectacular raised more than $250,000, which adds to the more than $1million mcCr has raised since its inception. RLM Images: Courtesy of the Monaro Post Newspaper
ABOVE FROM TOP: Strictly Ballroom performed by The Sparkle Crew consisting of Elizabeth and Iain Elliott, Kirsty and Mark Herbert, Tania Ward, Nick Moon, Sonia Robinson, Chereen and David Giovanni, and Nathan Boate; Rocky Horror performed by Smooth Operators consisting of Mark Weston, Colin Zhu, Bea Litchfield, John Daley, Bec Morgan, Alicia Rampal and Brian Johnson; Muriel’s Wedding performed by Bombala2Broadway consisting of Warren Hampshire, Amy Stone, Viv Chelin, Trina Brownlie, Sue Morgan, Monique Perkins and Matt Green; Hairspray performed by Can-Do-Crew consisting of Tanya Janota, Kylie Hain, Mercedes Ibarra, Chris Hanna, Darren Steinke, Ray Galvin, Tash Kessler, Sue Walters and Linda Quodling.
For more information about mcCr visit www.mccr.org.au.
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a show of SUPPORT
The Monaro Committee for Cancer Research (mcCr) is making a big difference in the local community.
Cooma T O W N F E A T U R E
’TIS THE
season
Guests will enjoy all the essential comforts needed for a relaxing travel break at the Snow Season Motor Inn. The Snow Season Motor Inn is ideally located on the Monaro Highway at Cooma, gateway to the Snowy Mountains, and has long been popular as a base for year-round enjoyment of the many activities in this stunning landscape. Travellers are well catered for, with accommodation for families and groups a specialty. Providing flexible family options at an affordable price has been a trademark of the Snow Season Motor Inn for decades. Hosts Steve and Jennifer Dunk welcome their guests with friendly, country hospitality. They moved from Queensland four years ago, and purchased a property in the area, delighted to now call the Monaro region home with their two children. With experience in owning and operating a resort overseas, the couple are attentive and accomplished in all aspects of guest care and comfort. “We are eager to make each and everyone’s stay as comfortable as possible,” Steve says. Set in established gardens, the Snow Season Motor Inn has 60 units and suites, with a 300-bed capacity and configuration to suit any traveller, including 10 different types of family rooms. In addition to standard queen, there are family rooms to accommodate from three to 12 people, in one or adjoining rooms, perfect for families, and other groups such as schools and tours. The quiet, well-appointed rooms are spacious, and include television, fridge, air-conditioning and central heating, along with comfortable beds, a must-have for any weary traveller. Snow Season has an in-house executive chef at their Stockman’s Restaurant, which serves traditional, quality Australian cuisine at an affordable price. Continental or hearty hot breakfasts are also available. The motel’s comprehensive services include guest laundry, barbecue area, internet access, licensed bar, entertainment area, spa, sauna, games room and carwash. A microwave is available. There is also a convention centre, and corporate and function needs can be catered for. The Snow Season Motor Inn takes pride in upholding a longheld ethos of excellent customer service, with a welcoming and comfortable stay, as established by Sir Reginald Ansett when he purpose-built the motel in the 1950s. As the region’s popularity has continued to grow, the motel has kept pace with the changing needs of patrons, while maintaining those foundations of outstanding hospitality. RLM Words: Elizabeth Grant Images: Zenio Lapka
Book the Snow Season Motor Inn via www.snowseasonmotorinn.com and all major booking sites.
“WE ARE EAGER TO MAKE EACH AND EVERYONE’S STAY AS COMFORTABLE AS POSSIBLE.” ABOVE: Excellent, well maintained facilities are a feature of the Snow Season Motor Inn.
SNOW SEASON MOTOR INN
GATEWAY TO THE SNOWIES Welcome to the Snow Season Motor Inn – a family orientated motel situated in Cooma New South Wales. We offer quality accommodation, meals and drinks at an affordable price.
Special Corporate and Return Guests Rates. Rooms from $110.00* *Prices vary depending on room configuration and season.
19 MONARO HWY, COOMA NSW 2630
02 6452 1133
COOMA RLM 53
admire the view
At an elevation of over 1000 metres, Adaminaby is a town of four seasons.
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SNAP HAPPY Mark Thomas developed a love of photography in the 1970s. Having semi-retired to the Snowy Mountains, he loves the opportunity to explore new horizons with his camera. “The four distinct seasons add to the changing landscape and beauty of the mountains,” photographer Mark Thomas says. “My genre is landscapes, and there’s plenty of those in these parts.” Having joined the Snowy Mountains Photography Club, Mark enjoys mixing with likeminded photographers on photo walks, exhibitions, competitions, challenges and workshops. He also volunteers his time at the Snowy Scheme Museum in Adaminaby, showing bus loads of visitors from all over Australia the scheme that changed a nation.
“Adaminaby and the Monaro Shire have plenty of social activity on their calendar that brings out the photojournalist in me,” he says. “I love shooting the Adaminaby Races held every year at the end of November and attending various rodeos. Our biggest drawcard here is of course winter, with thousands of people invading our normally quiet country town.” Don’t be surprised to see Mark and his camera about the streets of Adaminaby. He is now Cooma Visitors Centre’s official social media photographer (on Instagram as “adaminaby_ nsw”) for the town. RLM
ABOVE: A stunning image of Lake Eucumbene; Mark Thomas has always enjoyed capturing Adaminaby’s changing landscape; welcome to Adaminaby; Scabby Ranges; St John’s Church in snow; Sawyers Hut captured in winter.
ADAMINABY RLM 55
T O W N F E A T U R E Adaminaby
ape.
t town takes sh The newly laid ou
ort odern transp h was the m ac co e ag st The of the time.
Old Adaminab
y in its heyday .
days gone by Adaminaby
Dension Street, Old Ada
minaby, in snow about 191
0.
coming! The movies are
Moving a heavy old engine through a
creek.
A large bullock team win
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00s.
y, early 19 , Old Adaminab Federal Hotel
56 RLM ADAMINABY
President of the Adam inaby and District Pro gress Association Leigh Ste wart addresses the cro wd at the town’s Centena ry in 1961.
Old Adaminab
wing heavy snow
to Kiandra follo
falls.
y Brass Band, pr obably during Kyloe Copper M days, circa 1910 ine .
Adaminaby T O W N F E A T U R E
PART OF THE
furniture
Real estate agent Leigh Stewart knows Adaminaby like the back of his hand.
Adaminaby’s Leigh Stewart knows the story behind each of the hundreds of historic black and white images adorning the walls of his real estate agency and gallery. His strong links with the town go back to his grandfather, Thomas Stewart, who established T.D. Stewart’s Universal Stores in Old Adaminaby 120 years ago. Thomas died in 1930 just before Leigh’s birth. Leigh’s father Leo took over the reins while Leigh attended the local public school and Canberra Grammar. Leigh left school at 15 to take up work at the telephone exchange. The going rate for working the night shift in 1946 was a pound a week. After three months, he helped his parents run the store until commencing work at Eucumbene Dam in 1952. He watched with mixed emotions as the town relocated to its new site in 1956-57. Within a year, he and wife Anita took over the café/newsagency in Adaminaby, eventually building a new home on five acres to raise their three children.
Leigh moved back into the building on the corner after becoming a real estate agent in 1992. Since losing his beloved wife last year after 64 years of marriage, Leigh finds it difficult getting back into the daily habit of going to the office. It’s a shame, as there is so much history he loves sharing with both locals and visitors. Leigh says many of the old images were printed by Hollywood Studios, Cooma, with negatives from the library of the Snowy Mountains Hydro Electric Authority. “My wife used to write for the local paper and was forever collecting newspaper clippings,” he says proudly, as he shows me two small books depicting Adaminaby’s history. Leigh plans to sell the building and begin his next project – perhaps a board game featuring the Snowy region. “That will just about do it for me,” he grins, before peering over his glasses and offering one last titbit: “Did you know the older you get the longer it takes to do less?” RLM
ABOVE: Adaminaby local identity Leigh Stewart in his corner shop full of history; Leigh has strong roots to the little town he proudly calls home.
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T O W N F E A T U R E Adaminaby
movement at the
station There’s no denying that Peter Cochran embodies the spirit of the Man from Snowy River.
It’s been 20 years since fifth-generation cattleman Peter Cochran started his horse treks through the Kosciuszko National Park. Starting with only 11 horses and five saddles, Cochran Horse Treks has developed into a finely tuned operation attracting hundreds of riders to the High Country each year. Today, 17 recruits of varying abilities have gathered at Yaouk, (pronounced Why-Yack), 20km north of Adaminaby. They’re not complete strangers, having met for dinner at the Snow Goose Hotel the night before. The excitement is palpable, with all riders keenly anticipating the last trip into the alpine park before winter. Among the group is engaging Bondi lawyer Gillian Nairn, who took up riding a few years ago. “I was looking for something to do over Easter and figured I loved camping,” she smiles.
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“All this is very civilised. Someone sets up my tent and cooks my meal. What more could a girl ask for?” James Todd is a cinematographer enjoying a nine-day break before his next gig in Melbourne. Despite growing up with horses, he hasn’t sat in a saddle for 15 years but is confident it will be like riding a bike. Queenslander Alan Heideman says he’s dreamt of this moment since watching The Man from Snowy River on the big screen. He works in the coal industry and is much more at home on off-road bikes or water skis. He and wife Donna, who rode dressage as a child, love pushing the boundaries on holidays. How hard can a 90km horse ride be after descending 3000 feet into the Grand Canyon without a hand rail? >
Adaminaby T O W N F E A T U R E
PREPARE TO MOUNT! Peter has been bringing in the horses since sunrise. He knows the names and personalities of the 40 or so milling around the yard, all selected purely on temperament. “They have to love people. For six months of the year they do nothing. When you are looking at $600 per tonne for horse feed, it becomes a big balancing act.” Peter says he doesn’t like chasing horses, preferring them to come to him. He uses feed if necessary. “Horses respond to both kindness and cruelty, and they have very good memories.” His favourites are the Australian stock horses, known for their agility in rough conditions. Soon the selected mounts are hitched to railing posts. “We tie them alongside their mates,” he says as he inspects their feet, checking all irons are intact. This seasoned trail boss can normally tell if somebody can ride before they even sit on a horse. “Good riders will always understate their ability,” he says as he goes through his “how to roll a DrizaBone” exercise for the group. “There’s the wrong way and my way,” he barks. Old army habits die hard. This Canberra Grammar Old Boy enjoys sharing his knowledge with younger generations, including granddaughter Holly, a mortician on the Central Coast, and general hand Ibby Hudson, who is cheerfully strutting around in his black hat doing whatever needs to be done. “The wombats are in plague proportions and their holes will be a problem for the horses,” he warns as he tightens another girth. “When the new riders dismount at the end of the day they’ll be bow-legged and look like they’ve been riding a lifetime.” Working her way through the morning is Ali Heenan, Peter’s number one offsider responsible for the marketing and trail of paper work. She’s a Duntroon graduate and been with the team since a transfer to Canberra four years ago. Having reached the rank of Senior Captain in the Signals Corp, she is now with the Army Reserves and a mentor at the Australian Defence Force Academy in the character development program. “With Peter’s military history we understand each other perfectly,” she laughs, as she connects with each and every client. “Peter has a knack of matching horse personalities to their riders, which enhances the bond between man and beast.” Ali will be riding the smallest horse, a Palomino named Polly. The “Roadrunner”, named for her ability to run 6-7km at dawn while her guests are sleeping, says it settles her down for the day. Meanwhile, Peter is applying the finishing touches to his packsaddles, including an ex-military version used during WW1. “There’s quite a skill in packing a saddle,” he tells anybody within earshot. “They have to be balanced, a skill associated with any true bushie and passed down from generation to generation.” There’s no weight limit. There have been riders tipping the scales at 130kg but Peter has a horse and appropriate saddle, with the obligatory knee pads, worked out for all of them. “Time is never an issue but I like to get them out by about 10.30am. It’s a six-hour ride to Ware’s Yards in the park,” Peter says. The trip will take them 2000 metres up into the High Country. With the drought conditions it’s been a tough season but Peter is made of stern stuff, the legacy of Vietnam service, some argy bargy years in parliament (he’s a National Party stalwart) and a lifetime in the saddle. Like generations before him, he runs Herefords on the hilly country that he knows like the back of his hand. His family were raising cattle in these parts long before the Snowy Hydro and establishment of Adaminaby. Soon all horses are declared fit and healthy to go. Under a beautiful blue sky, the group heads for the hills.
COMING A CROPPER At 75 years young, Peter won’t be saddling up his favourite mount “Bucky” for this trip. It’s not just old age creeping in. His sudden gasps of pain are a legacy of coming a cropper during a dramatic re-enactment of The Man from Snowy River. The festival of the same name, over the border at Corryong, was done and dusted a week earlier but Peter is still feeling the ramifications. He was honoured to play the role of Harrison, the revered old station owner immortalised in Banjo Paterson’s famous poem. “There was movement at the station, for the word has passed around, the colt from Old Regret had got away ...” You’ve all heard it. Then there was Peter’s role. “There was Harrison, who made his pile when Pardon won the cup, the old man with his hair as white as snow. But few could ride beside him, when his blood was fairly up – he would go wherever horse or man could go.” Apart from the hair factor, Peter was born for the role, right up to the time the brumbies burst onto the scene in front of thousands of thrilled onlookers. Suddenly in the mayhem there’s a man down, no, make that two! The wild brumbies forgot to follow the script and ploughed into Harrison and his offsider at full gallop, throwing them off their mounts and leaving them to the mercy of thundering hooves. “My instinct was to roll like a wombat, just as I was taught in my early rodeo days,” he says. “I was thankful to get out alive.” He lost his hat and glasses, broke a few ribs and suffered massive bruising in the buttocks. Despite the excruciating pain, he climbed back into the saddle and rode 150km home. “It was an accident, just one of those things that can happen when dealing with rarely handled brumbies,” he says shaking his head. The last time he endured such pain was on the black run at Selwyn, which saw him pack away his skis forever. > FACING PAGE: Seasoned team member Michelle Gibbs leads her group of riders into the mountains. ABOVE: Peter Cochran has led a fulfilled life but likes nothing more than sharing the high country with like-minded people.
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T O W N F E A T U R E Adaminaby
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Adaminaby T O W N F E A T U R E
A RICH HISTORY
With the riders disappearing into the hills, Peter has a few moments to reflect on family history, going back to the 1840s when his Scottish ancestors first arrived in the colony. They travelled overland on horseback before selecting the Yaouk Valley as their new home. Nestled neatly between the Namadgi and Kosciuszko National Parks, much of the Parish of Cochran is still closely held by family descendants. From the time of settlement, the family walked their cattle into the High Country for summer grazing, taking pack horses with provisions and camping in huts or swags for months at a time. Young and old enjoyed the exhilaration of chasing brumbies, the solitude of rippling streams and the scent of abundant wildflowers on the high plains. Their love for the High Country was spiritual and physical. In 1943, Beryl Cochran married and moved to the Upper Murray River near Corryong. After the marriage failed, she rode across the Snowy Mountains, alone and unassisted, with her 18-month-old son strapped to the saddle’s pommel. Camping in drover’s huts along the way, one can only imagine her relief at making it home. Although Peter doesn’t quite remember the trip, it nevertheless instilled in him a close and permanent connection to the mountains. As a child, he spent most time with his mother’s partner, one of the first rangers in the Kosciuszko National Park. Each summer, the family continued their pilgrimage into the high plains until grazing was banned and horses excluded from vast areas of the parks. Peter estimates there are thousands of brumbies roaming wild over six million acres. Through his connections he’s become a leader in the campaign to save the brumbies. “I want to give them cultural heritage significance,” he says. For the past 20 years, Peter and his family have taken treks into the remaining accessible areas, visiting secret spots passed on from generation to generation. Thousands have made the annual journey where good humour, tall tales and spirited horses are all part of the rich heritage of those inhabiting alpine Australia.
Peter and wife Judy have three children, including Jennifer and David, who both spent 13 years with the Police force and Richard who manages a pub at Berridale. There are nine grandchildren and all of them have been exposed to the joys of the bush. Between Peter’s cattle enterprise, politics and horse rides, there’s not much time off. It’s just the way he likes it. Soon the group will hit the hay for a well-earned sleep but staff are already thinking about what they’ll do once the tents have been folded up and the horses released for winter. Michelle will take off on a six-month working trip around Australia while Ibby hopes to head to the Northern Territory to expand his knowledge of horse-breaking. Ali will pack up her belongings and menagerie of animals, including two dogs, three cats, five chickens and nine horses, and head to her new 100-acre farm at Shannon’s Flat. Peter will return to his trusty Herefords, which have dotted Cochran land since the 1950s. You can bet he’ll crank up his two-wheeled Cruiser and visit some old army mates in Queensland, maintain his diary (as he’s done every day for 40 years) and continue studying Australians at war (his great grandfather fought in the Boer War and his grandfather in WW1). The Man from Snowy River might well be a myth but the spirit of Banjo Paterson’s legend beats well and truly alive in the heart of Peter Cochran. RLM
FACING PAGE, CLOCKWISE FROM TOP LEFT: Peter’s chief offsider, Ali Heenan; nothing like a good roll after an arduous ride through the mountains; it’s been a while since they’ve sat in a saddle but James Todd and Alan Heideman were thrilled with their horse trek; rolling a Driza-Bone a-la-Cochran style; Peter has been running Poll Hereford cattle since the 1970s; Peter Cochran with son David and grandchildren Holly, Rory and Ryder; camping out under the night stars after a hard day’s ride.
BASE CAMP
I spot the riders climbing down the mountain at the end of their first day. The snaking trail is led by Michelle Gibbs, with pack horse in tow, carrying the daily supplies along with two-way radio, emergency beacon, first-aid kit and a CEFT (Cochrane Emergency Farrier Tool). “My office is my saddle, “ she grins, as she begins preparing the nightly meal. The group have fed and watered their horses, organised their accommodation in tent city and are now settling down to some fireside magic. Alan has been sitting on a big mare called Abbey and says spotting wild brumbies and taking in the spectacular scenery makes up for his numb posterior. “The slow and rhythmic pace on horseback is a world away from our normal hectic lifestyle,” he says, sipping thoughtfully on his homemade rum. As the night unfolds, Alan makes the comment that Peter, in many ways, personifies the Man from Snowy River. Knowing the identity of the “Real Man” is one contentious issue Peter loves discussing, having studied many books on the subject. Though he doesn’t make a big deal of it, he knows in his heart there are family connections to such a man, but you’ll have to come on a trip to verify this sort of rumour! Peter has enjoyed an interesting life, serving 14 years with the Australian army and ASIO. He’s been the town mayor, slugged it out in state parliament and lived the life of a grazier. “I’ve always enjoyed the bush, horses and people. The one thing I’ve always wanted is authenticity, a genuine experience for our riders,” he tells me as he refills his tea. Having given the grog up 36 years ago, there’s little chance of a hangover for at least one in the camp.
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Adaminaby T O W N F E A T U R E
THINK
BIG
Adaminaby’s Snowy Scheme Museum tells the story of the construction of the Snowy Mountains Hydro Electric Scheme, long regarded as one of the seven engineering wonders of the world. The Snowy Mountains Scheme began in 1949 and was completed in 1974, a world-class feat of engineering that became a symbol of post-war reconstruction. The Snowy Scheme Museum concentrates on the stories of the 100,000 mainly European workers who joined forces to build 16 dams, seven power stations and 225km of tunnels, pipelines and aqueducts. Amid the evocative landscape of the Kosciuszko National Park and the Snowy Mountains region, they faced harsh conditions – blizzards, deep snow, mud, poor communications and post-war shortages. Precision surveying instruments were carried by packhorses while tents and prefabricated huts and houses provided shelter from the snow and extreme weather conditions. Construction of the scheme necessitated the flooding of the Eucumbene River Valley near Old Adaminaby, resulting in the relocation of the entire town to the Snowy Mountains Highway, far from the rising waters of Lake Eucumbene. The scheme took 25 years and cost $820 million. It was achieved on time and on budget. One hundred and twenty-one workers died during the build. The museum collection was gathered by enthusiasts over a 10-year period before the official opening by Governor General Quentin Bryce in 2011. It houses three buildings, including a small cinema, with displays of men, machines and materials used to build the scheme. The Snowy Mountains Scheme is a testimony to the Snowy workers’ skills and endeavour, as well as the birthplace of a uniquely multicultural country. The scheme saw world firsts in tunnelling technology and powered the growth of modern Australia. RLM
FACING PAGE: Magnificent images of the Snowy Mountains Scheme adorn the museum walls. RIGHT: The Snowy Scheme Museum features a treasure-trove of enlarged photographs depicting the construction of Australia’s biggest engineering project; former system design engineer and Snowy Scheme Museum volunteer Glynn Kay; life-like recreations in the museum.
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KEEP CALM and carry on Adaminaby’s oldest resident, Jean Ware, gives new meaning to the word independence.
Jean Ware is infused with the same fiery spirit as her pioneering ancestors, soldiering on in her modest home, happy and content with the good things in life. At 98, she is fiercely independent but appreciates Meals on Wheels and a helping hand from her closest friends and carers. Jean lost her eyesight six years ago, but you’d never know. Jean has adapted to her world of darkness without a guide dog or walking stick. And her home is spotless, with everything in its place, just as it was before her world turned black.
“If anybody moves anything, I’m jiggered,” she laughs easily. This is a good day and she has welcomed a stranger into her home. Jean is quietly bemused she is still around to discuss her small role in Adaminaby’s history. It turns out she was the third or fourth person to set up stumps in the new town and today she is one of only six remaining original “settlers”. Leaving the family home in Old Adaminaby was a moving experience. “They call it progress but I still miss the town that my family came to in the late 1800s.”
Jean says her mother moved to Penrith after her home was submerged and never returned until her own funeral. With one daughter deceased and the other far away, Jean admits that being blind and living on her own can at times be a bit overwhelming. Whenever she feels sad she gets cosy in front of her wood-fired stove. She can conjure images growing up in the old town of Adaminaby with her nine siblings before it was flooded by Lake Eucumbene. Her father worked on Bolaro Station but the family were raised in a house behind the old school. By age 15, Jean had joined the workforce, washing dishes and scrubbing floors at the local hospital. A few years later, she married butcher Norman Ware, just as the country plunged into another world war, even bigger than the one she’d heard so many stories about growing up. They proved a solid team, clocking up 60 long years with two daughters, five grandchildren and five great grandchildren. Although her beloved husband died 20 years ago, Jean can’t imagine leaving the place she has called home for 50 years. “We old hands from the old town stick together and help each other out. It’s a close-knit community,” she tells me. Jean says she had to face a few hard facts after losing the gift of sight. “When you’ve got to do it, you just do it. You need determination, will power and a good dose of humour to get through the day. And church on Sundays always helps,” she says. “Never give up your independence. Keep strong and keep moving. If you don’t move about you’ll be jiggered.” It’s clearly one of her favourite expressions. Her hopes for the future are simple. “I just want to keep going and be happy every day. I doubt I’ll make it to 100,” she says quietly. “I feel myself slowly getting weaker as the days go by. When the Good Lord takes me, I pray it will be in my sleep.” It’s testament to Jean’s strong character and steely resolution to play out her last days under her own terms in a family home full of priceless memories. RLM
ABOVE: Jean Ware warms herself by the fuel stove.
“NEVER GIVE UP YOUR INDEPENDENCE. KEEP STRONG AND KEEP MOVING. IF YOU DON’T MOVE ABOUT YOU’LL BE JIGGERED.” 64 RLM ADAMINABY
Adaminaby T O W N F E A T U R E
an all-star cast The Snowy Mountains Trout Festival attracts more than 650 anglers to the High Country each November. Fisherfolk descend on Adaminaby from as far north as Mackay, Queensland, down to Victoria and southern NSW in search of their bountiful quarry – rainbow and brown trout. They will camp out by lakes and rivers throughout the Snowy Mountains for seven days, hoping to land the big one. “In our last festival we gave away $35,000 in cash and prizes, including daily prizes of $2000 (in two categories) for the biggest catch of the day,” festival vice-president Col Sinclair says. “We also have a mystery daily weight fish, whereby if you catch a fish and hit that certain weight you’ll walk home with a grand in your pocket.” Col is a seasoned angler with more than 50 years’ experience. Having cast his first line at age 16, Col says it was natural to combine his love for trout with a fishing tackle store, The Adam Angler. He moved to Adaminaby from
Noosa Heads 24 years ago for the excellent fishing opportunities. Trout fishing has always proved a strong lure for the town, ever since the local Lions Club unveiled the “World’s Largest Trout” in the park. Opened by the then NSW Minister for Lands Tom Lewis on November 3, 1973, the big fish has been a huge boon for tourism and leaves no doubt as to the nation’s trout capital. The unveiling of the giant statue also kicked off the Adaminaby Trout Festival, the forerunner of the present Snowy Mountains Trout Festival, now in its 46th year. The trout season runs a little longer, opening on the first weekend of October and finishing at the end of the June long weekend. “The drought has knocked us around a bit over the last few years but the trout are on the recovery and more people, like NSW Fisheries, are increasing our fish population,” Col says. RLM
ABOVE: Adaminaby fisherman Col Sinclair loves the thrill of catching a trout; Col is always talking trout in his shop, the Adam Angler.
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T O W N F E A T U R E Bredbo
SEAT OF
learning Serendipity steered John Shortt towards the saddlery game.
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Bredbo T O W N F E A T U R E
Ever heard the yarn about the shearer who rekindled his love of leather after taking home an abandoned saddle? The saddle was in urgent need of some TLC but this equally busted-up rodeo rider identified with its rough-looking exterior. And that, dear readers, is how John Shortt took his first steps to becoming a legendary saddler. Today, the Bredbo saddler, known universally as Shortty, admits he may have taken a few detours before finding his true vocation but the wait, he insists, was worth it. These days he’s run off his feet making custom saddles and leather work for a range of horse lovers from throughout southern NSW and Victoria. “I honestly think you have to make 100 saddles before you properly get your head around it,” he says, stitching away on a century-old sewing machine. “You have to know your disciplines. You have western, stock, fender, equestrian, packsaddles, harness and strapping, but new designs are changing the game. What’s being lost are the traditional old skills required to make a saddle from scratch.” He enjoys working on his own and never looks at the clock. Some days he gets so immersed in his saddles he forgets to stop for lunch. “I get lost in another world with only my dogs for distraction. They have built-in clocks. At around 3.30 in the arvo they want to play ball,” he says. His two blue heelers are typically quiet until his wife’s poodle and spoodle arrive on the scene. Over a cuppa and with country music spilling out from the rafters, Shortty tells me he first started working with leather as a fresh-faced kid just out of school at Hiscocks Saddlery, Queanbeyan. After 15 months, he returned home to Jindabyne to have a crack at shearing. Shortty loved his time on the boards, particularly the mateship experienced in the shed. On weekends he packed his bags and followed the rodeo circuit, starting on the steers before progressing to ranker bulls and broncs. His rough-riding days came to an abrupt halt in 1976 after getting hung up on a bull and breaking his collarbone and several ribs. “While recovering from my injuries the old man scored me a job with the RTA as a lollipop man,” he confesses with a grin. “It was terrible. The days were long and boring but I stayed with the RTA for 13 years, spending the winter snow clearing at Kiandra while helping build the Alpine Way (from Jindabyne through the mountains to Khancoban) in summer.” He continued following the rodeo circuit, having switched to timed events like calf-roping. It was a good fit and within a few years Shortty collected a rookie title, which hangs proudly in the shed among all his rodeo memorabilia. Towards the end of his RTA career, he once again took up the hand piece and didn’t stop shearing until 1997, by which time he’d purchased a five-acre block on the edge of Bredbo. He shakes his head recalling how one almost insignificant incident in the shearing shed changed his life’s direction. “One day I was shearing away and noticed this battered old saddle sitting on the wall. The farmer told me to take it home, he was sick of looking at it,” he says. He started flicking through old western horse and rodeo magazines to find an ad for renowned saddler Eddie Powell. “I ended up attending one of his schools before going back for five more,” he says. “Eddie was an unbelievable teacher. Each time I went back, I went a step further and after two years crafted my first saddle. “It was something I’ve always wanted to get into. It just took a bit of time to get it happening.”
In 2005, Shortty started making his own trees (the base of the saddle) after attending a Kim Jarmey school at Beaudesert. “The trees are time consuming and difficult to make but having that extra skill makes me self sufficient. I can now go and fit each saddle to a particular horse, taking measurements before coming back to build the tree.” The trees take a few days, the rawhiding between six and eight hours and then the construction a further five to nine days, depending on the tool work required. Shortty estimates he has made hundreds of saddles and pack saddles for clients, all from word of mouth. The saddles sell for thousands of dollars and much more if intricate leather carving and silver is required. “I love the artistic side of saddle making,” he says. “In 2001 I went to Dimensions in Leather in Brisbane, attending classes with American leather carvers. That really got me going. I learnt to carve and have been back tutoring for the past six years.” At 62, John Shortt still enjoys a good rodeo but has taken up new hobbies including archery and motorbike riding to satisfy his adrenalin urges. “There’s nothing quite like the freedom you get when cruising through outback Victoria on a powerful Honda Cruiser,” he says. His wife Coralie and children can only sit and marvel at this man’s sheer tenacity. As for his longevity in the workshop, Shortty smiles and pats his dog. “I’ll be saddling till the day they cart me out of here in a wooden box, or at least till my fingers can’t keep up with my heart!” RLM FACING PAGE: Custom saddler John “Shortty” Shortt takes enormous pride in his work; creating a quality saddle requires long and tedious work but Shortty has plenty of patience.
JOHN SHORTT CUSTOM SADDLER Handmade quality leather saddles and accessories, with custom rawhide trees. All types of saddle repairs, all strapping made or repaired. From dog collars, to draught horse harness, to pack saddles.
Saddle making & leather carving schools available. 19 Swan St, Bredbo NSW 2626 P. (02) 6454 4186 M. 0413 139 298 E. shortty@southernphone.com.au
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DECK the
HALLS
It’s beginning to look a lot like Christmas, thanks to Leanne and Neville de Smet’s iconic Bredbo business.
It’s a special time of the year at the Bredbo Christmas Barn. Head elves Leanne and Neville de Smet have been run off their twinkly toes, unpacking nearly 10,000 different Christmas ornaments, with help from their daughter Carly and a team of Santa’s helpers. The barn boasts the largest Christmas range in Australia, if not the world. Moving their store from Canberra to Bredbo in 2006 and changing the product mix to a dedicated Christmas collection turned out to be a wise decision for the de Smets. “Over 5.5 million cars pass our gates on the Monaro Highway, travelling at only 40kmh to 60kmh,” Neville says. It’s easy to pull over, but driver beware, your visit will not be a short one – this is one place you won’t want to leave!” With 500 square metres of magic and merriment, the barn is a true Christmas wonderland, with nearly 100 beautifully decorated trees, wreaths and garlands that come in every conceivable theme and colour. “It takes about five months (January to May) to fully reimagine the store every year,” says Leanne, responsible for the bulk of merchandising. “We never grow tired of customers telling us that on their world travels they’ve never seen a better Christmas shop.” Leanne is a control freak, a trait her staff have learned to love and accept. The stock and displays in store are never the same. “Our only constant is change,” she says. The de Smets provide the ultimate Christmas experience with their massive range. All senses are covered with Christmas tunes and “Christmas in a Jar” scented candles. They even make snow. Real snow. “Last year we made snow over two weekends,” Neville says. “It needs to be minus three degrees for at least four hours to get a good cover, which makes for a very long and cold night for me.” The store motto is “Too much is never enough”. New stock is unpacked daily, with new and unique collections sourced from boutique designers and artisans worldwide. “Christmas is all about family. For some it’s about the holy family, for others their own family,” says Neville, the logistics elf and PR guy who loves a chat. During his downtime, you will find him on his nearby farm where he breeds beef cattle and handfeeds Santa’s reindeer.
A career in retail
Leanne’s parents started a gift and homeware business in Canberra in the early 1970s. So keen to join the family business, Leanne left school at the end of Year 11 and never looked back. In 1979 she and Neville were married and months later opened their first store, Unique Boutique. It began as a bed and
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Bredbo T O W N F E A T U R E bath store before evolving into gifts and homewares. In the early 1980s they started importing Christmas decorations, becoming among the first to introduce Christmas pop-up stores in Canberra. The move to a highway cottage in Bredbo was a game-changer, giving them confidence to later build the massive barn to house their growing collection. “According to the experts, we do everything wrong,” Leanne says. “We carry too much stock and don’t have an online store, although we do have a Facebook and Instagram presence. “Nor do we have sales. It doesn’t matter when you visit, you will always get our best price. We are located in the middle of nowhere, although we consider it the middle of everywhere. We invite you to drop in and enjoy a very personal shopping experience like no other.” In 2019 the young-at-heart couple celebrate 40 years of business and marriage. You could say every day has been like Christmas. RLM Bredbo Christmas Barn trades five days a week from early June until December 23. The elves rest on Tuesday and Wednesday. Follow them year round on Facebook and Instagram.
FACING PAGE: It’s Christmas every day at the Bredbo Christmas Barn. ABOVE: Neville and Leanne de Smet have plenty to celebrate, including 40 years of marriage and retail. RIGHT FROM TOP: The store is full of every conceivable Christmas tree and Santa decorations by the truckload; the Christmas Barn is a must visit when driving through Bredbo.
Too much is never enough!
Open 1 June – 23 December, 5 days a week (closed Tuesday & Wednesday) Follow us on 23 Monaro Highway, Bredbo NSW Phone (02) 6454 4445 Facebook
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T O W N F E A T U R E Michelago
Michelago
a heaven on earth
For a small village, Michelago punches way above its weight when it comes to local history.
CLOCKWISE FROM TOP: The rows of poplar trees look great in any season; the advancement of the rail line to Michelago in 1897 forever changed the lives of the locals; St Patrick’s church was completed in 1907 using funds raised by Michelago’s predominantly Irish farming community.
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The sleepy village is located in a wide valley between the spectacular Tinderry mountains to the east and the iconic Murrumbidgee River to the west. The historic railway bridge frames the Tinderry Mountains as you drive down Micalago Road, leading to the name the Portal to Paradise. Tourists stop their cars to take photos of the tree lined road, bridge and mountains. Many great men, legends in their day, have come out of this small community but the Clarke brothers, weren’t among them. The pair were among the most dangerous bushrangers in Australian history, rampaging the southern NSW goldfields, killing police officers and holding up dozens of coaches, stores and villages. In 1866 they robbed Levy’s Store at Michelago but instead of galloping off with their loot, crossed the road to the Hibernian Inn and reportedly shouted drinks for all the locals until the bar was dry. There was just one catch – the publicans, Thomas and Mary Kennedy, had to pick up the tab. The Clarke brothers also robbed everyone at the Inn. No-one was in a fit state to chase them when they fled to their hide-out in the Tinderry Mountains. The following year they were captured and executed for their crimes at Darlinghurst Prison. The Hibernian Inn is still standing today beside the Monaro Highway, north of the current village. It is known as a haunted house with people claiming to see faces through the windows and lights on at night in the derelict building. Further up the road was the Michelago police lock-up, still standing beside the Monaro Highway. The police complained that none of the Michelago residents notified them of the robbery while they were away guarding the stage coach carrying gold from Kiandra to Queanbeyan. A popular spot to visit and reflect is the little railway station that literally changed the lives of Michelago’s residents when it opened in late 1897. Prior to the arrival of rail, the village was located on the Monaro Highway, where today you see St Patrick’s church and the Hibernian Inn. The station was built in a paddock two miles distant, with no road access. The present day village grew around the station and standardised the spelling of its name as Michelago – slightly different from Ryrie’s pastoral station of Micalago. Largely as a result of competition from road transport, the station closed in 1974, with the railway ceasing operations in 1986. When the ACT branch of the Australian Railway Historical Society ran tourist steam trains to Michelago from 1993 to 2007, the community welcomed the chance to lavish the visitors with food and hospitality. The station is currently used for community events such as Australia Day and ANZAC Day commemorations. It contains a valuable collection of historic photos of the Michelago region in the early 1900s, reflecting life on the land, social activities and the importance of the railway to the life and prosperity of the village. The splendid little station is patiently waiting for another train to come along. This may happen if the NSW Government’s feasibility study for a Canberra to Eden railway proves rail to be viable once more. RLM Poplar image: Carol Elvin
BUSH
Bredbo T O W N F E A T U R E
balladeer
Ernie Constance’s acclaimed country music lyrics encapsulate, among other things, his own colourful and contented life.
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It’s been nearly 50 years since Ernie Constance sent a catchy tune he’d written to his country music idol Slim Dusty. He’d memorised the song, word for word, while mustering on the Monaro. Since then, he’s recorded about 120 songs under his own label but this one was always going to be special. “We were flooded in after 16 inches of rain and the road was cut off,” he recalls over a cuppa at his “Burrunga” homestead, Peak View. “I rode seven kilometres down to the mailbox to find a letter from the big man himself. You can imagine the thrill I got when I opened that letter to find out he was recording my song Things I See Around Me. In 1977, Slim added a few more Golden Guitars to the trophy cabinet after the song took out Best Selling Track and Best Album awards. Over the years, Slim recorded 16 of Ernie’s songs but that first one and When the Currawongs Come Down (released 11 years later) were his biggest hits. The King of Country Music had many prolific writers, including Kelly Dixon, Stan Coster and wife Joy. The shy, young shearer from the bush was mixing it with good company.
Taking to the stage It’s a long and winding drive out to “Burrunga”, almost an hour from Cooma, the nearest centre. You won’t find any lost tourists out here, in fact you’ll be lucky to see anyone. The property is the end of the line. It’s just the way Ernie likes it. As he sips on his tea, the almost 70-year-old recalls the time when he decided to pick up a guitar and sing his own songs. “Everyone thought I’d lost the plot,” he laughs. After many years of writing songs for other artists, he felt it was time, yet again, to prove his critics wrong. “Old Ernie wants to sing they laughed, he wants to be a star. Can’t hold a single note they scoffed, can’t even play guitar ...”, are the stirring words from his song Against the Tide. By the late 1970s, he’d learnt a few basic chords and started performing at local charity concerts. By 1992, he was ready to record his first album When the Currawongs Come Down at LBS, Tamworth. Seven more albums were to follow, another four at LBS and three at the Swingin’ Door Studio in Sydney. “I love mixing with other artists and connecting with an audience. The best feeling is when you’re up there singing your own songs and you see people in the crowd singing along.” The bush balladeer with the famous mutton chops has twice been a finalist in the Gold Guitar Awards and won many TSA, Stan Coster Memorial and Gidgee Coal awards over the years. More important, he says, was having Slim record his songs, working with Charley Boyter on various shows, touring Tasmania with Dianne Lindsay and Peter Simpson and laying down studio tracks with Stuie French.
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It’s a long way from the painfully shy kid at his former one-teacher school. You couldn’t get boo out of him till he started working alongside others in the shearing shed. The notion of him one day performing at country music festivals throughout the land was as fanciful as having dinner with the Queen.
Shearing days Ernie has known what it’s like to be dirt poor. It was just the way it was, he reasoned, growing up in the 1950s and early ’60s. From an early age, he was determined to make a success of his rough back block, despite everyone telling him it was hard country suited only to rabbits. “They said you’ll never make it, on that rough block in the bush, so I put my shoulder to the wheel and I began to push.” His father Fred, a battling cow cocky, lived with wife Flo in a dirt-floor hut and tent for eight years until the “Burrunga” homestead was built in 1950. Ernie grew up there with an elder sister and two younger brothers. His first five years of education were at the Peak View bush school, requiring a 15-minute drive in an old Morris Commercial truck. >
“They said you’ll never make it, on that rough block in the bush, so I put my shoulder to the wheel and I began to push.”
ABOVE: Ernie Constance sings an endearing home-grown country tune on his back verandah; Ernie and wife Deb love their country life, breeding Merinos and entertaining audiences. FACING PAGE: Most of the farm work is handled by Ernie and a few good working dogs; the farm sign ensures visitors know it’s Currawong Country.
Bredbo T O W N F E A T U R E
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Being isolated meant little, if any, social interaction. Instead young Ernie listened to the old “cowboy” songs performed by Trevor Day, Rick and Thel Carey, Buddy Williams, Chad Morgan and, of course, Slim, his all-time favourite. They seemed to somehow resonate with his life in the bush. “Dad had blokes here ringbarking the bush country when I was a kid. A lot of this country was owned by bush battlers who eked out an existence running sheep and cattle,” he says. By the time Ernie was 14 he was working full time with his father on a new block near Dalgety. He was a typical bush kid trapping rabbits, riding horses, drenching sheep and learning to fence, just like his father a generation earlier. A year later he took up shearing. “Me and the old man always shore our own sheep. We are a working family. My two boys were also shearing at the same age,” he says proudly. Over the years, shearing became a profitable sideline to his livestock enterprise. Ernie shore for 35 years before finally hanging up the handpiece at age 50. “I remember shearing in the early days for $19 per 100 or 19 cents a sheep. It doesn’t sound much but it was good money considering the average station hand was getting about $43 a week.” Ernie wed first wife Coral in 1972 and settled down to married life on “Burrunga”. The homestead had been vacant for eight years but was soon accommodating four children. Life was about to get a whole lot different.
Making it happen After a brief period, Ernie swapped his horse for a tractor, using it to push up dead timber, improve pastures and sow turnips for winter fodder. It’s all granite country, some of it on the sandy side. The land requires superphosphate but still carries about a sheep to the acre. When he commenced life as a grazier in 1972, young Ernie had 400 wethers and 87 Hereford cows on the books. That year he sold 13 wool bales. Over the years he bought six neighbouring blocks to increase the size of his holdings to about 8000 acres, plus a small block at Ando for crossbred lambs. The wool clip has grown to over 300 bales, all handled by Jemalong Wool. “Now past their gates my stock trucks rattle, with cattle loaded full, With sheep and lambs for slaughter, plus semi loads of wool, And my boundary fence now stretches miles, along the mountain side, To testify the long years spent, swimming hard against the tide.” During his musical journey he met new wife Deb at the Tamworth Country Music Festival. They were married after a long friendship in 2002. Deb is proud of her singing stockman and loves life on the remote farm, even though it means an hour’s drive to work at the Snowy Monaro Regional Council each day.
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“It’s a long haul but I’m used to it and it keeps me sane,” she laughs as we sit down for lunch. Life is good. Son Brett is next door on “Athlone” with his wife and family while Mark is on “Locheil” at Bungarby, between Bombala and Dalgety. “The boys are very independent,” he says. “Having watched me build up my own enterprise from scratch they believed they could do the same – and they did.” They are both hard workers and respected shearers. Sharon is head stockperson on her property near Cooma while Vickey is in town. Ernie has nine grandchildren, none of whom have inherited their pop’s flair for entertainment. Ernie’s mother lived till 100 and he has no plans to slow down. He’d rather wear out than rust out. “I’ll never be a Kidman and I’ll never be a Slim but I’ve had a great life,” says the man known in music circles as The Currawong. With his well-worn black Akubra, firm country handshake and determined personality, Ernie Constance has silenced his critics in the most gratifying way. “And they said you’ll never make it, as I swam against the tide, but I’m here to tell the story, yes, and I’ve enjoyed the ride.” RLM
“I’m here to tell the story, yes, and I’ve enjoyed the ride.”
ABOVE: Ernie Constance is the real deal – a hard-working grazier by the week and a performer on weekends when time permits.
Numeralla T O W N F E A T U R E
leap of
FAITH
When Sydney businessman George Aoun bought a 100-acre block in the foothills behind Numeralla, he hoped to fulfil a childhood dream of growing olive trees.
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In the Levant, where George Aoun comes from, there are still olive trees bearing fruit after 6000 years. Surely, he reasoned, it couldn’t be too difficult establishing a small grove, even if his naturally acidic Australian highland country was 800m above sea level. His neighbours tried to warn him against such a foolhardy venture. “When we started this project, everyone figured we were deranged. We were told nothing grows on the Monaro,” son Nick laughs as he shows me around the magnificent Snowy Mountain Estate. “It wasn’t an easy task, and Dad, who hates losing, displayed great determination in making it happen. Now 15 years later, our persistence seems to be paying off.” Nick is alluding to the top olive oil prize at the 2016 Sydney Royal and two years later when the family collected gold at the Australian Olive Association awards. Reaching this point, however, required enormous sacrifice, huge doses of self belief and plenty of trial and error. The first plantation of 4000 trees, planted by George and his three brothers, was a disaster. The plantation was decimated by frost.
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The partners were bought out, leaving father and son to contemplate their options in their new terrain that had brought nothing but heartache. “It was devastating,” Nick says. “We had a lot of time to think about it. One day we were seated around the table and Dad said ‘I want to do it again’. I said ‘do what again?’ He said ‘I want to give the olives a second chance’. I told him he was crazy but pledged my support.” It was arguably one of the most courageous decisions they’ve made together. “This time we allowed our young plants to acclimatise twice the normal period,” Nick explains. “It was an absolute success and the trees adapted well. Now they thrive under the cool conditions and produce unmatched quality thanks to the cold that once killed them.” The heightened elevation creates an environment where their trees experience a slow cold growth to produce the healthiest, tastiest and freshest produce cold climate has to offer.
Numeralla T O W N F E A T U R E
Coming to fruition Today there are 6000 olive trees, including about 1000 acclimatising in the green house, where they will stay for about a year. In a normal season the family crushes about 10 tonnes to produce about 2000 litres of ultra premium extra virgin olive oil. “All grown, harvested, pressed, bottled and labelled on site,” a proud Nick says. Their in-demand oil is sold throughout the district and at speciality stores like Shut the Gate, Berridale, the Cooma Visitors Centre and the Lott Cafe, Cooma. It’s also the chef’s personal favourite at Jindabyne Brewery. Life is improving for George, after years of battling alone. “I love the freedom, peace and quiet and the strong village family network,” he says. It’s a long way from the small Lebanese village where he grew up. He was 15 when he came out with his family in the late 1960s while the country grappled with a civil war. George’s father, also called Nick, was a labourer in the Sydney suburb of Campsie. The family is still there generations later. George was in retail, running fruit and flower shops for 30 years. He was more accustomed to buying things, not growing them. “Coming out here and buying this block with my brothers was the best thing I ever did,” he says. “It was a great place to escape the city and discover the real Australian bush.” The family built the shed and then the family home, overlooking the Numeralla valley. Today it’s all about the olives. “I see a big future in olives, especially those grown in the cold climates. We want others to embrace the possibilities of growing produce in the Snowy Monaro. It takes time, patience and skill, and a willing Mother Nature, but it’s worth it.” Nick is clearly up to the challenge, despite being more at home on a high-rise development with up to 200 men under his command. Recently he moved his business, Balance Constructions, to the district. His wife, mother and three children reside in Sydney while the kids finish their schooling. It’s all part of the sacrifice the family has made for the sake of the olive venture. “At the moment we are only harvesting 50 per cent of the plantation. Within five years we will reach maximum production of about 20 tonnes,” says Nick, a laid-back bloke with a savvy head for business. “We experience almost eight months of winter here, which makes the window for harvesting very tight – normally only about two weeks,” he says, showing me through the cold-climate tree nursery, featuring a variety of trees. “Our personal goal is to try growing whatever we can in the cold climate. If it can be grown here, nothing will beat the quality,” he says. At the end of the day, Nick is thankful to the close-knit family community of Numeralla for their support in the venture, especially Debbie Trotter and Michael Saad, who have supported them all the way. The Aoun men are already thinking about their next venture, which may well include a farmstay and new homestead. You can bet one thing. This is one family that will never give up. RLM
ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL SINGLE ESTATE COLD CLIMATE HAND PICKED 715 WARRENS CORNER ROAD NUMERALLA NSW 2630 PHONE (02) 6453 3078 OPEN 7AM – 5PM 6 DAYS
ABOVE RIGHT: The homestead has sweeping views of the olive plantation. FACING PAGE: CLOCKWISE FROM TOP LEFT: It’s all about the olives; Nick Aoun in the oil extracting facility; the nursery has a broad range of plants acclimatised to the local conditions; father and son team, George and Nick Aoun, have never faltered in their belief of sustainable olive production.
SNOWYMOUNTAINESTATE.COM.AU
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It was at boarding school that a young Hamish Jardine first noticed a gap in the market for hand-plaited kangaroo skin belts. At the age of 11, the enterprising youngster was collecting a redback for each order. Nearly four decades later, he’s still churning them out on “Curry Flat”, Nimmitabel. There’s no better workshop than the one immediately across from the homestead, which in recent years has been beautifully done up with a 21st century makeover. It’s home for Hamish, wife Liz and their four children – two at uni and one each at boarding and primary school. It’s no longer the mad house it used to be, leaving more time for the grazier to sit down and tend to his leatherwork.
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buckling
DOWN Fifth-generation farmer Hamish Jardine has decades of leatherwork under his belt.
Nimmitabel T O W N F E A T U R E
When he’s had an irritating day it’s a great place to unwind and let out his frustrations on the often intricate braiding. Hamish is a fifth-generation farmer on the place and was never in doubt as to how he’d be spending the rest of his life. It’s been that way since William Jardine left Lockerbie, Scotland, in 1841. Within five years of landing in the colony, William was eyeing off sections of the Monaro, finishing with several properties totalling 14,000 acres. He had been advised the area was unsuitable for sheep but William proved his critics wrong. Today there are 2000 sheep (with the ewes mated to Dorset rams) running on 3000 acres. Back in 1860 the cattle herd was made up of Devons, later crossed with shorthorn. Hamish has never forgotten tales from his father about the “massive shorthorn bullocks, weighing a tonne, that used to come off the place”. Family records reveal that William, one of the Monaro’s pioneering settlers, sold 200 fat cattle at the Sydney markets, fetching anything from three pounds, 12 shillings to six pounds, 16 shillings.
There’s a lot of memories but they know nothing lasts forever. With their only son looking at a career outside agriculture, Hamish says he and Liz may well be the last Jardines on “Curry Flat”. It’s an emotive subject so we get back to the specifics of knots. Plaiting can be repetitive, admits Hamish, but the knots require a certain level of expertise. “I’m constantly learning, always looking for new knots,” he says with a grin. Three years ago, while recovering from a cancer scare, Hamish travelled to California and Texas to learn the techniques of two veteran braiders. Soon he will head to Tamworth for the International Guild of Knot Tyers meeting with knot experts from throughout the world. Hamish will be in his element. For the past few years he has attended the Australian Plaiters and Whip Making Championships in Glen Innes, winning both the Australian novice hat band and belt categories. To make his own whip handles and knobs for his plaiting, Hamish has recently taken up wood turning, which he tackles on wetweather days and after work.
To make his own whip handles and knobs for his plaiting, Hamish has recently taken up wood turning. “He’s making some very useful stuff for the kitchen,” laughs Liz, a part-time registered nurse at Bombala’s aged care facility. Pursuing his love of leather work has opened up many new doors for this talented and down-to-earth craftsman. If anything, he’s learnt that quality leatherwork is a patient man’s game and not a race against time. That’s why Hamish Jardine knows his best work is yet to come. RLM FACING PAGE: Hamish Jardine feeling right at home in his country workshop. ABOVE: Decorative hat bands are a staple of his sideline business; plaiting demands patience and attention to detail; over the years Hamish has produced many timber pieces, some handy in the kitchen for wife Liz.
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T O W N F E A T U R E Nimmitabel
TAKING
STOCK
Drover Matt French ponders his life less ordinary on the land.
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Nimmitabel T O W N F E A T U R E
Matt French looks very comfortable in his saddle. It’s just as well, as he’ll be sitting there all day keeping a steady eye on the 500 head of cattle grazing in the “Long Paddock”. It’s a forever changing Snowy Mountain landscape and one that Matt never tires of. He may have the best job in the world but it comes with never-ending red tape, a constant need for vigilance and very long hours. He also knows to expect the unexpected, especially when working on a daily basis with dogs, horses and livestock. One of his dogs recently died on an electric fence. Wife Chrissie is sporting an almighty shiner after being kicked in the head by a young filly she’s breaking in. A few months earlier she broke her kneecap, courtesy of a highly spirited colt. Fortunately, this Monaro born and raised woman is made of stern stuff. A minor head wound isn’t about to stop her working at Elders, Cooma, or helping the man she has worked alongside for 24 years. The pair met at a camp drafting competition and live for the sport, with six or seven horses in training for 15 camp drafts each year, culminating in the Warwick Gold Cup. Right now, Matt has other things on his mind, like keeping an eye out for motorists and neighbouring bulls, fixing broken fences and finding answers to feed and water issues. Occasionally he’ll chance upon stray stock and is forever dealing with grazing permits. This veteran drover takes it all in his stride. He’s been there before and knows what’s expected of him. Matt and Chrissie started droving when their son Dan was still a toddler and over the years have tackled some of the most arduous droving treks in the country. >
FACING PAGE: Drover Matt French brings the mob over the hill. ABOVE: Matt has spent a lifetime in the saddle and is determined to keep the tradition alive.
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T O W N F E A T U R E Nimmitabel
They were among the last drovers to take cattle over the Snowy Mountains through Kosciuszko National Park about 12 years ago. The family spent almost two years on the road, walking cattle the mandatory 10km each day, from Young to Delegate and back through the park. Matt admits that droving and breaking horses is in the blood. He grew up on a property near Brungle (between Tumut and Gundagai) where his father was a shearer who went droving in dry times. He remembers tagging along from the age of four. By 15 he was breaking in brumbies that he’d catch before turning them over as kids’ ponies. “I used to have the contract to break in horses from the park. They now have a problem with escalating numbers because they stopped people like me from doing our job.” The cattle divert his attention. They are a mixed bunch, with a few Herefords mixed up with Blond Aquitaine/Angus cross cows. Most are owned by Matt and Chrissie, with the rest belonging to Braidwood graziers Geoff and Elizabeth Hannaford. Some have been on the road for nearly a year while others have been trucked to Tumut, Coolac, Cootamundra, Harden and Boorowa, forever following the good country. Over the years Matt’s had up to 1000 head on the road but those days, he concedes, are pretty well gone. “Having said that, the stock routes have been gazetted since 1873 before cars were even thought of. It’s why the cattle have right of way.” Matt says that when he travels through the Riverina and further up into the Central West there are tougher regulations. “Twenty years ago we might have seen a couple of mobs on the road each day, one in front of us, one behind us. People understood where they could go. Droving has been going on since the early days of the colony.” Matt believes it’s his right as a grazier to take his cattle on stock routes and feels if graziers don’t use them they might one day lose them forever. “I call it the forgotten paddock,” he explains. “In dry times you’d go droving and give your place a spell, not like these days when cattle are fed in the paddock.” Matt says there are financial benefits from hitting the road in poor seasons. “It’s about the same price as agistment (about $4 per head per week) but a lot better because somebody is always with
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them. They’re on fresh tucker every day and the cattle are getting educated. They come home quiet as poddy calves!” The job is made easier having a water cart, meaning the cattle are assured of clean water without having to walk miles for it. Matt says he’s always careful not to overgraze the stock routes. “There’s an old drovers’ saying ‘if you don’t leave feed behind, your tail is not getting fed’. You are only as fast as your slowest beast.” Proceeds from the past 15 years of droving have enabled Matt and Chrissie to achieve their dream of owning a few thousand acres of grazing Monaro country. I get to see this other side of the drover when I pay a visit to “Chansit”, Nimmitabel, where Matt is busy shearing sheep in an ancient two-stand shed he restored to life. The family workforce is in full operation. Dan,15, and Carlie, 12, have taken the day off from high school to help out with the shearing chores alongside their hard-working parents. Even though it’s work, it’s also quality family time. Matt was doing the same thing with his father a generation earlier. By the time he was Dan’s age he was almost shearing 100 a day. A lifetime on the road has given our drover plenty of time to think things out. He’s driven cattle for both drought-stricken cockies and high-end operators like Kerry Packer but believes, at the end of the day, it’s simply about following your dreams. RLM ABOVE: Drover Matt French feels at home among his cattle; shearing is a family effort and Matt enjoys working with wife Chrissie and children Carlie and Dan.
Nimmitabel T O W N F E A T U R E
through the mill Nimmitabel’s flour mill served its town well and holds a myriad of stories.
The Monaro’s charming village of Nimmitabel is steeped in farming history. For over a century it’s been one of the premium wool-growing areas in the state. The village of no more than 300 was once an important stopover for miners and prospectors making their way from the coast to the goldfields at Kiandra. Today it is a sleepy town with a small number of historic buildings to remind us of the spirit of the early pioneers. One of the more unusual attractions is the magnificent stone flour mill standing tall on a hill. Most people have no idea of its chequered history. German settler John Geldmacher, owner of the store and other town allotments, constructed the mill almost single-handedly. He began assembling materials for the mill in 1865, only a few years after the village was proclaimed. It was finally ready for use seven long years later. Unfortunately for Geldmacher, the law of those days was not on his side. Soon after the mill was complete, the hapless German was informed he couldn’t use it as it was too close to a public road. It was alleged the shadow of the mill fans would frighten horses travelling along the road. Feeling deflated, Geldmacher removed the wooden wings and converted the mill to horsepower. Many old residents have been recorded as saying some fine flour was produced by the Nimmitabel flour mill. In subsequent years the mill was again converted, this time turning it to timber milling. In 1885 the mill is thought to have finished its useful life and has since stood proudly on a windy hill, no doubt the topic of many conversations. The mill was restored by the Monaro Shire Council in 1961 and retained as a tourist attraction in the area. It is reputedly one of only two wind-driven flour mills left in Australia. RLM RIGHT: The flour mill at Nimmitabel has always been a talking point for tourists in the village. Geldmacher’s Mill may be an empty shell, but it is sound and solid. Its stark and uncluttered interior allows visitors to appreciate the determination and effort that went into its construction; how it may have operated after completion.
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T O W N F E A T U R E Bombala
BOMBALA TOWN FE ATURE WORDS & IMAGES: SHOT BY JAKE 84 RLM BOMBALA
Bombala T O W N F E A T U R E
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picture perfect Bombala, teeming with natural assets, is a firm favourite with outdoor adventurers.
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Bombala T O W N F E A T U R E
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, 1938.
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Bombala T O W N F E A T U R E
Dave Goodyer’s love of Bombala’s history has resulted in a treasure trove of local images that would make most historical societies green with envy. The town’s newsagency, where he works with long-standing partner Kim Stockwell seven days a week, is full of historical images that capture the town’s growth and spirit in the early to mid 1900s. Dave himself has become part of the rich history. His father moved the family from Tasmania to the sugarcanes in far north Queensland before coming to Bombala in the 1960s to cut trees and work in sawmills. Dave became an electrician, spending a few years in Canberra before making his way back home. After 21 years with the Monaro County Council, Dave and Kim bought the newsagency in 2008. Apart from those few years away, Dave has always called Bombala home, which helps explain his passion for keeping the history of Bombala alive. For years, he has been collecting old shots of the town and district from the early pioneering days. They come from the most unlikely sources, sometimes older residents with fading family albums they wish to share with the community. He estimates there are about 10,000 images in his collection. Many of them adorn the walls of his newsagency and office out the back, where Dave dreams about doing up his 105-year-old motorbike, a V-twin 1914 AJS. Although he’s become the town’s repository of memories, it’s more than that. Dave knows the story behind most images – names and dates from the long-forgotten past. “I’ve always been fascinated with this town’s history, starting with one of the long-since disappeared old hotels, the Freemason’s Arms, a two-storey building set on fire in 1886.” Dave’s been supplying images for almost a decade for the Golden Oldie segment of the Bombala Times. One shot above his counter at work generates particular interest. It is an old sepia poster of three axemen felling a monster tree. The thing is, it’s a re-enactment from a few years ago, featuring a few of Dave’s mates dressed in wild colonial gear. It’s just one of the many stranger than fiction tales that this proud Bombala businessman shares with regulars and strangers every day. RLM
the bigger PICTURE The life and times of Bombala is lovingly laid out on the walls of the town’s newsagency.
ABOVE: These hand-coloured streetscapes depict the early days of Bombala; local newsagents Dave Goodyer and Kim Stockwell enjoy keeping the town’s history alive for all to see.
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character BUILDING Visiting “Burnima” outside Bombala is like taking a giant leap back in time.
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Bombala T O W N F E A T U R E
Imagine you’ve been invited to attend dinner at Bombala’s most exclusive address. The clocks have been wound back 100 years and you are bristling with anticipation. Your trusty horse and buggy has been updated with a newfangled horseless carriage as you set off over the bridge on your journey. You’ll be cruising at about 15 miles per hour towards the “Burnima” turnoff, five miles from town. Upon entering the circular driveway, through the carriage way, you will marvel at the seven acres of manicured gardens and orchard, set within magnificent pines, conifers, spruces and cedars imported from all over the world. You’ll hardly notice the three diligent horticulturists responsible for the visual splendour or their gardener’s hut.
The dutiful butler with his entourage of servants, including a footman, will greet you at the front entrance of the imposing twostorey Victorian-style mansion. After freshening up in the powder room, you will notice your host, Miss Edith Edwards, make a graceful entrance down the main stairs. They’ve been designed for formal wear, two abreast, but Miss Edwards is a noted spinster, clinging to a crumbling Victorian way of life. >
ABOVE: Full of character and mystique, the historic “Burnima” homestead is a legacy of the efforts of one man determined to preserve history.
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After formalities you’ll be whisked into the morning or afternoon room, where one of the servants, unknown by name to Miss Edwards, serves tea and refreshments before a guided tour through some of the 32 rooms, all strategically designed to make a lasting impression. With 10 bedrooms, formal sitting rooms, dining room, drawing room, galleries, library, smoking and billiard room and the outof-bounds servants’ quarters, there’s plenty to explore. If history were different you might well have been visiting the Governor-General’s residence – that’s if Bombala had been selected as the national capital a century earlier. The town was one of 44 putting their hands up for the title. Certainly, the location was in its favour, midway between Sydney and Melbourne. Eden, half an hour away, boasted the world’s third deepest port. Never mind, it never happened. In the interim, Miss Edwards has led you away to her favourite spot, an elaborate giant goldfish pond deep in the garden. Here she will take a holiday snap with her box brownie over small talk. During the formal dinner there will be no interruptions as you discuss politics, life in the big house, the war in Europe and the state of the nation. As head of the table, Miss Edwards has a foot buzzer that ushers in a servant with another log of wood or bottle of wine without the need to get up or raise her voice. After dinner, the ladies make their way to the “withdrawing room” with its two fireplaces, one for the ladies and the other for a courting couple. In those days it was imperative wealthy landowners married into their own society. This was a good place to set the wheels in motion. It wasn’t always about love, more like honour and duty, and you were expected to comply. The men, by then, had retreated to the Smoking Room. Over port and cigars, they discuss gentlemen’s business. Call it a forerunner to today’s Men’s Shed.
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After a long night of story telling you will retire to a spacious bedroom, where the blankets have been turned back. Your nightly bed pan is discretely concealed under the step you need to climb to reach the bed. It’s been a long and eventful night but the real journey of “Burnima” has only just begun.
“HT” leaves lasting legacy The man behind the homestead is prominent grazier Henry Tollemache Edwards, or HT to his many friends. The sprawling brick homestead was completed in 1896 on the banks of the Bombala River, the centrepiece of his 38,000-acre station. The house was designed by renowned Sydney architect John Kirkpatrick, whose projects included Sydney Hospital and Katoomba’s iconic Carrington Hotel. The builder was Frederick Young, who was well up to the task, having just completed “Yarralumla”, the stately Governor-General’s mansion in the new national capital. The story goes that William Surplise from Bega took three years to finish the painting and decorating, at a cost of 10,000 pounds. Apart from the imposing homestead, there were numerous outbuildings to house the farm workers and facilitate the running of HT’s highly profitable Merino and Shorthorn enterprises. The remote outpost included the manager’s house, concierge residence, gate house and five houses for the farm workers. There was a post office to accompany the blacksmiths shop, meat house and chaff shed. Nearby was the 14-stand shearing shed, stables and ram shed. Even the Shetland pony had its own shed. The turn of the century heralded great changes but HT wasn’t going to live to see them. With five children from three wives (including one who died giving birth), he took his final breath in the master bedroom as the Anzacs on the other side of the world were evacuating the ill-fated Gallipoli peninsula.
Bombala T O W N F E A T U R E
The 81-year-old grazier and highly regarded district magistrate, known for his marvellous energy and geniality, took a few dark secrets to his grave. When a servant girl disappeared, the rumours started circulating. The body was never found but it’s generally believed she was pushed down a well that was immediately covered. Then there’s the intense rivalry between HT and his halfbrothers, the Campbell boys from “Cambalong” on the other side of Bombala. HT’s sibling, upon hearing of his impending demise, was alleged to have muttered: “Tell him I’ll see him in hell!”. None of this was of much concern to Miss Edwards, HT’s oldest child and chief beneficiary in his will. In her 50s, she was in no hurry to see the stiff upper lip lifestyle deteriorate. Thankfully, she had been well provided for, inheriting the homestead, 1000 acres, five servants, a “paid companion”, gardener, groom and laundress, plus an annual salary of 485 pounds and a maintenance salary of 285 pounds for the term of her natural life. These were surely the glory days of wool. The First World War (and the one to follow) ensured a financial windfall for the family, with their fine Merino wool clothing the Australian Army. For many years, more money was pouring in than they could spend. By the time Miss Edwards took over the “establishment” her siblings had settled in their own “modern” homes, feeling no desire to come back to the mansion of their youth. Even with 15 fireplaces, it was extremely cold in winter and all but impossible to heat. In summer, long before the convenience of air conditioning, it was a different story. The triple brick walls turned it into a refreshing nine degrees throughout the hottest months of the Monaro. Miss Edwards lived in extraordinary times, the height of the Victorian era. Although a strict royalist, she possessed a softer side, especially for her beloved goldfish. While preparing for death in hospital, she paid a taxi driver to drive out to the farm to feed them, then another to ensure the job was completed. The clear display of opulence, wealth and formality was upheld by the last residing family member right up until her death in 1952 at the ripe old age of 88. The homestead was left abandoned. The halcyon days were over.
Saving the homestead When garage owner Steve Rickett first set eyes on the homestead it was still in the process of being returned to its former glory, by previous owners the Halls. He’d been looking for an old home and garden on a few acres ever since leaving the Cootamundra farm where he was raised with three brothers and a sister in the 1960s and ’70s. Knowing there was room on the farm for only one son, he found work with the Public Service in Canberra before buying into a garage. In 2002 Steve spotted “Burnima” for sale in the Canberra Times with 600 acres. The property was far bigger than the few acres he’d envisaged but there was no turning back, at 38 and single, he fell heavily for the old girl’s opulent charm. >
FACING PAGE: The impressive staircase and ornate ceiling; the welcoming foyer is the first sign of the opulence of the building; every minute detail has been faithfully reproduced in the homestead. RIGHT: Current custodian Steve Rickett in traditional pose with his beloved RR; the man responsible for the homestead, the legendary HT Edwards; Miss Edwards takes a leisurely drive back from Bombala to her stately residence; the bedrooms all feature high beds; the formal dining room.
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ABOVE: The kitchen has hardly changed through the passage of time; a guest bedroom; women were excluded from the gentlemen’s game of pool.
“I rang the bank and said you have to make this happen,” he laughs as I am given the grand tour. Looking resplendent in top hat, cane and tails, the iconic home’s fourth owner makes a dashing Lord of the Manor. His only “paid companion” is Smudgey, a black “lazy lounge cat” who has been with Steve for nine years. “He’s quite famous really,” he says with a grin. “He’s been on TV and gets more letters than I do at Christmas. He’s a big hit with the guests, who love to pat him.” Most afternoons, Steve pours himself a glass of port and strolls through the garden, trying to imagine the teetotal life of Miss Edwards with servants at her beck and call. It’s at moments like these he can’t help but smile. The grazing country was recently sold, leaving his dream home on 35 acres. He is so knowledgeable about the homestead’s history that the extended Edwards family have adopted him as one of their own. “I met an old woman in her 90s who was a former servant to Miss Edwards in the 1940s,” he says. “She came and visited 77 years later, having never been allowed to see the front of the house or the formal rooms upstairs.” Class distinction was paramount. “The butler was at your disposal – the head of staff and the police of class traffic,” Steve says. “The servants were like the engine in your car, doing all the work without being seen or heard. “The butler lived between the servants and the household, separating the two classes. His rank is reflected in the architecture of his room – no fireplace, lower ceilings and smaller skirting boards. The servants lived three steps below with even lower ceilings. They did, however, have a flush toilet, unlike the rest who resorted to bedpans.” For five years, Steve lived in the oversized home as a weekender until moving in permanently 12 years ago. Surprisingly, he lives in a tiny room almost in the roof of the homestead. The previous owners had a clearing sale, meaning he had a blank canvas to work with when he started the project 17 years ago. It would take a lot of juggling to make it happen. Steve sold the garage and bought the Foodworks supermarket (now IGA) before selling in 2012. He later stepped in as council tourism officer, and served a term as councillor, before buying The Bellz Cafe in Nimmitabel in 2017. He spends most of the week at the cafe but spends Mondays at home tending to the garden and paper work. At some part of the day he will take his RR Silver Cloud for a spin into Bombala to do the banking and weekly shopping, just like Miss Edwards 100 years ago. In recent years he has opened up his beautiful home to others, conducting tours on the first Saturday of each month. “I see myself as a custodian of this grand old place and all her stories,” he says. “I feel it’s my duty to see it preserved for future generations.” RLM
Burnima HOMESTEAD
Late Victorian Mansion 1896 Open the First Saturday of every month (except July & August). Guided tours 10am & 12noon $10/pp
Burnima Road, Bombala NSW 2632
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Group bookings contact Steve (02) 6458 3042 or 0413 431 986
www.burnima.com.au
Bombala T O W N F E A T U R E
VIEW TO A
thrill
Bombala’s Platypus Reserve affords nature lovers an excellent opportunity to view these extraordinary creatures in their natural habitat. Early European naturalists were left baffled after encountering their first platypus in the new colony. The egg-laying, duck-billed, beaver-tailed, otter-footed mammal was like nothing in their sketch books. Bombala’s Platypus Reserve on the sunny banks of the Bombala River is the perfect spot to catch a glimpse of the elusive creature in its natural environment. Best viewing times are early morning or late afternoon from the raised platform at the reserve. You need to be patient and quiet as you look for a V shape in the water. A platypus can remain underwater for up to 14 minutes, although it’s usually 60 to 90 seconds. When diving, the platypus shuts its eyes, ears and nostrils using an electro receptor system located in its bill to locate prey. Each day, they eat 15 to 30 per cent of their bodyweight. They use their tails to store food during quiet times. The platypus has fur that is far denser than a surfer’s wet suit, which allows survival in chilly waters. A sign at the reserve states the best way to conserve the platypus is by maintaining a healthy freshwater system. RLM Platypus image: Charles Davis
ABOVE: A platypus in its natural river environment; Bombala’s Platypus Reserve is a great place to rest and relax.
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T O W N F E A T U R E Bombala
A TALL ORDER Timber has been the beating heart of Bombala for generations.
The historic town of Bombala at the foothills of the Snowy Mountains is surrounded by native forests and commercially driven radiata pine plantations. Stretching over 32,000 hectares, the Bondi, Coolangubra, Nalbaugh and Towamba State Forests are managed by the staff operating out of the Forestry Corporation of NSW’s Bombala office. Today’s forest management practices protect biodiversity, soil and water quality, while supporting sustainable timber production creating economic stability in the region. Hundreds of jobs are directly dependent on the softwood industry and the constant work undertaken to ensure a high-quality resource for generations to come. The radiata pine forests produce a range of log products that are sold across southern NSW. Sawlogs are prioritised to Dongwha Australia, a preferred customer operating a modern computercontrolled processing plant on the site of the old Bombala sawmill. Employing more than 135 staff, the Korean company sells timber products Australia-wide. A long-term agreement is in place to supply pulp logs to Visy’s paper mill at Tumut, while export grade sawlogs and pulp products are sent to Pentarch in Eden. Harvesting and haulage contractors are major employers in the region and build their businesses around the long-term nature of forest management. One such employer, Ian Nuttell, managing director of Monaro Logging, a business with more than 40 years’ experience in the timber industry, says “work never stops in our sustainable industry”.
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Bombala T O W N F E A T U R E
In addition to overseeing all aspects of the plantation crop, Forestry Corporation is responsible for an extensive road network, general land management and vital fire protection. Teams are involved in silviculture (the growing and cultivation of trees), harvesting, haulage and roading operations where close relationships are maintained with contractors. Forestry Corporation maintains strong links in the community and contributes both financially and in-kind to support the initiatives of several organisations. This includes supplying firewood to local schools to support their fundraising activities, sponsorship of bowls and golf tournaments, as well as contributions to junior and senior football teams in Bombala. Local Forestry Corporation management are keen to work with the community where they can, and provided the labour to help the Snowy Monaro Regional Council remove a wooden structure intended as a viewing platform for tourists coming to Bombala to see platypus in the river. Found to be non-compliant with safety standards, the platform stood unused for about 18 months and became a major talking point in the town. Councillor Anne Maslin applauded the effort and thanked the forestry team for “stepping in to work so professionally on a steep site”. Forestry Corporation recognises its many industry partners by hosting an annual dinner dance, designed to bring people together and celebrate positive working relationships. A charity auction is held during this event, which last year contributed $3000 to a community fund to help support local families in need.
Bombala Haulage and Sales Supervisor Samantha Stewart describes forestry as a constant activity, not affected by drought or weather. Production occurs every day of the year. “Given concerns about an ageing workforce, industry leaders are keen to train young people with the skills and knowledge they require to support forestry’s future,” Samantha says. “So many jobs in Bombala are directly linked to timber and they don’t all involve working with heavy machinery and equipment. “I am a good example of someone who did not immediately recognise the opportunities available locally. “Growing up in Bombala, I never considered forestry as a career path, so I moved away to work in sales and marketing. “After returning home, I soon found those skills were transferrable to the timber industry. “My role with Forestry Corporation takes me out into the forest on a daily basis. It’s a dream job, despite the muddy boots and frosty winter mornings.” RLM
ABOVE, FROM TOP: Monaro Logging’s Rodney Waldron watches from the safe zone while logs are loaded, bound for Dongwha; forestry in Bombala is our heritage and our future. FACING PAGE: Bondi State Forest plantations from above; Forestry Corporation’s Samantha Stewart; work never stops for a DT Richards harvester.
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T O W N F E A T U R E Bombala
JOIN THE
club
Club Bombala has a welcoming, country vibe that complements the quality food and beverage service, amid comfortable, recently renovated surroundings. Club Bombala is a hub of hospitality midway between the coast and the snowfields, catering perfectly for locals and visitors alike. The club is open every day, and patrons can enjoy the extensive facilities, which include dining, entertainment, TAB, Keno, courtesy bus and function areas. “At Club Bombala we are all about good, old-fashioned service,” club secretary manager Scott Ingram says. Woolley’s Bistro attracts diners from across the region and beyond, offering a tasty menu that is regularly updated and reasonably priced. It is open daily for lunch and dinner.
The club can expertly cater for large groups too, and is popular with coach travellers. For a special occasion or corporate event, the Club Bombala team welcomes inquiries, with options including the auditorium with bar, and boardroom ideal for smaller gatherings. Customised function packages are available. Recently refurbished amenities have further enhanced the service the club provides. There is a new lounge and pool room, a commercial-grade kitchen replaced an old upstairs kitchen, and bathroom facilities were also upgraded. These renovations, and an eye on future development, are intertwined with the important historical ties of the club with the district for over 60 years, particularly the Returned Services League. Officially opened in 1956 as the Bombala RSL Club, it became a separate entity in 1988. RSL ideals are proudly upheld, with memorabilia retained on site, and important traditions followed, with Anzac Day breakfast and lunch at the club following commemorative services. “We will never lose that respect for our service men and women, and why RSL clubs were established,” Scott says. The strong connection with the close-knit Bombala community is paramount at Club Bombala, with the support of the district appreciated, and returned in a number of ways. “The club is very community orientated, and tries to get behind everything as much as we can,” Scott says. This includes sponsorship of various senior and junior sport teams, and the opportunity for local charity, community and sporting groups to earn valuable funds through participation in raffles (Thursday nights) and regular competitions. This commitment was recognised in 2016 when the club was a finalist in the NSW Clubs and Community Awards recognising its social contribution. The club is also home to two bowling greens, adding to the busy atmosphere and important role in the social fabric of the community. RLM
Updates and further details can be found via the Club Bombala Facebook page and website clubbombala.com.au.
ABOVE: Staff member Lochland Hall with Club Bombala Manager Scott Ingram sampling the beer.
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Bombala T O W N F E A T U R E
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tradition ON A PLATE
Enter Bombala’s Cosmo Cafe and you’re bound to be treated to some hearty Greek hospitality. Today is Arthur Dracopoulos’s 56th birthday but there will be no celebrations until all customers have been fed and watered. It’s one rule this Greek family have stuck to for generations. Known to the locals as Arty, he is in fine form flipping burgers and washing dishes while ensuring everybody is content at Bombala’s only Greek cafe. There used to be dozens of them in the bush but each year numbers grow smaller. Today only a few remain, the Cosmo Cafe being one of them. Cosmo burgers, steaks, schnitzels, wraps, Greek biscuits and huge country meals are legendary. The cafe bakes all their own cakes and, according to regulars, serves the best Italian coffee in the Monaro.
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“Our Turkish pide and croissants are baked locally and our rolls and sandwiches are cut fresh daily,” Arty says. The cafe opens at 7am for breakfast and the doors don’t usually close till about 8pm. Today there is an extra spring in Arty’s step. Both sons are home to join in the birthday celebrations, along with his beloved mother Helen and hard-working wife Dina. Ninety-year-old Helen has no intention of missing a family gathering – even if it is in the back of the cafe. This is a family, after all, used to playing out their lives in front of their customers. Arthur is an only child, just like Helen’s late husband. In faltering English, she tells me they came to Bombala in 1962 after buying the Monaro Cafe from friends.
Bombala T O W N F E A T U R E Her husband Con was from the Greek city of Olympia (birth place of the Olympic Games), surviving WW2 by the seat of his pants. After being shot three times while serving in the horse brigade, he was naturally keen to start afresh, preferably a long way away. Bombala ticked all the boxes. What kept them motivated was the familiar act of eating and drinking, the communal sharing of sustenance, the warmth of family, friends and community, not to mention the special bonds that develop between shopkeeper and customers. “A lot of Greeks came here but they all left,” Helen says, this time through a family interpreter. “We stuck it out as we love it here. It proved a good decision. My only downfall was that I never quite got my head around the new language.” The family’s hospitality was well known in the 1960s. Family folklore is that the Monaro Holden might well have been named due to certain connections originating from the old Monaro Cafe in the rolling Monaro hills.
Second generation Arthur grew up knowing no other life, learning from a young age the value of working hard and creating a healthy bond with the locals. “I was a ceramic engineer from an early age,” he laughs, referring to his unswerving ability to wash dishes. “I was also an expert spud peeler and chip cutter but, more importantly, I learnt how money works. “I remember when Mum would whack me with a wooden spoon over the knuckles if I handed out the wrong change.” He also has visions of her chasing out inebriated diners with a broom or a flick of the tea towel. After school Arthur became a swimming instructor at the local pool. While he loved helping out his parents, he was also keen to step out under his own banner. Dina’s family ran the Kosciusko Milk Bar in Cooma for many years. Her father and Con were the best of mates. Although the youngsters grew up together, they lost touch before reconnecting at a Melbourne wedding. Dina was working in immigration but was happy in 1993 to join her husband in Bombala’s new Five Star Supermarket. Despite stiff competition from the other supermarkets, the pair survived six years before shutting the doors to concentrate on what they knew best – running a cafe. One cafe had just closed down and his parents had retired. After some major reshuffling of the former supermarket, the Cosmo Cafe was born. “We missed the human interaction and the banter,” Dina says. “It’s also about the social aspect and establishing connections. We are the hub of town. People come and go all day. We are warm people and like to treat everyone who comes into our cafe the same way as our extended family.” The sound of Greek voices emanates from the kitchen. It’s the hospitality, friendships and laughter that the family is known for. But it won’t last forever. It looks like Arty and Dina will be the end of an era. Their two sons have become the first members of the family from both sides to be university educated. Like their parents, the likeable young men have grown up working long hours but are now ready to spread their wings. Kosta, 22, is an inspiring photographer studying to be a paramedic in Canberra. He flats with younger brother Theo, a National Premier League (soccer) referee who is also studying and hopes to become an exercise physiologist. Their grandmother would have preferred that they stay in the family business but she concedes that times have changed and is immensely proud of her boys.
With our talk finished, I get up to bid farewell but she quietly insists that nobody leaves the cafe hungry. I try to resist but it’s her only child’s birthday and I’m not going anywhere! Family and friends gather around a huge homemade cake to commemorate another year for the Greek boy made good. “We love the life. It’s what we do and who we are,” Arty says. “One day it will all come to an end but at least we can say we helped maintain a Greek presence in town. We may be the only Greek family left but are forever grateful to the good people of this town for giving us a good run for our money.” RLM FACING PAGE: Arthur Dracopoulos receives a birthday cake and supportive hug from wife Dina; the Cosmo Cafe has always been a family affair for Arthur, Kosta, Helen, Theo and Dina. ABOVE: The Dracopoulos family have been part of the Bombala business community for generations.
Restaurant & Cafe
Family owned & serving the Bombala and Monaro regions since 1960s
Finest Italian coffee • Alfresco dining • Homebaked cakes • Country style meals • BYO • Catering for breakfast, lunch and dinner • Small and large groups Open 6 days Monday – Saturday, 7am until late 133 Maybe St Bombala, NSW Phone 6458 3510
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have shears,
WILL TRAVEL Where there are sheep to be shorn, Gary Brownlie’s crew will be there to get the job done.
Gary Brownlie was destined to carve out a career in shearing. With his father, two uncles and older brother having been shearers in the highly productive fine wool producing Monaro region too, he began in the sheds with a handpiece at just 16 years of age. Fast forward almost three decades and he is now managing his own team of up to 20 contractors who travel to properties throughout the local region. “We started shearing at just one shed, and now we’ve got around 60 sheds we will shear at throughout the year,” Gary says. “When I first started we were shearing for around six months of the year. Now we
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are working 11 months of the year. There are less shearers, and farmers have changed their shearing timing. At one time there wasn’t any winter shearing. Now it has become one of our busiest times.” Around 150 sheep can be shorn in a day with three shearers in the stands, although heavy cutting Merino sheep can slow down the numbers, which is why Gary ensures he always has plenty of shearers on hand to complete the jobs. “While in this industry shearers can change regularly, especially for those who travel for work, I’ve got a lot of locally based shearers, some of whom have been contracting for us for 10 years.”
“I’ve got a lot of locally based shearers, some of whom have been contracting for us for 10 years.”
CLOCKWISE FROM LEFT: Jeanine Kimm and Clancy Matthews are members of Gary Brownlie’s shearing team; Jeanine Kimm at work; Jeanine and Clancy still find a reason to smile after a strenuous day of shearing.
Bombala T O W N F E A T U R E
And now, with his wife Rebel who was also born and raised in Bombala, and children Bree, 16, Beau, 14, Gracie, 11, and Cooper 5, their contracting business has expanded to include a large retail space to sell specialised shearing clothing, handpieces and cutters. For as long as Gary and Rebel remember, the building that now houses their country clothing and shoe business was always the “Champion” shoe store in Bombala. They took ownership of the building in October last year initially to house the office for the shearing contracting business. They also took ownership of 1200 pairs of shoes that had been left there from the previous business. They decided to sell them for a discounted price, only to discover that customers wanted a more permanent shoe and clothing supplier. And so Bombala Shoe Shed was born. “Retail is very new to us, but we are loving it. We have been lucky that we knew the country clothing suppliers such as Wrangler, Thomas Cook and Pure Western that we wanted to stock, and there were some catalogues and contact details left from the previous shop, so we’ve been able to extend the range to have various brands of shoes again too,” Rebel, who has been working in her own business and contracting for others as a bookkeeper, says. “We stock everything from oil skin jackets and vests, boots, children’s shoes, handbags and school bags with our most popular brands including Cabello shoes, Django and Juliette, Grosby, Toshi, New Balance, and Kompanero and Ruggedhide bags. “We now employ another part-time sales assistant and we are also excited to welcome our daughter Bree for her school-based traineeship in retail and bookkeeping, so she is learning about both businesses too.” RLM Article: Rosie O’Keeffe Images: Zenio Lapka Shearing Images: Dave Goodyer
ABOVE: Mother and daughter Rebel and Bree Brownlie are enjoying working together in the family business; popular brands are features of the impressive handbag and shoe displays.
BOMBALA SHOE SHED NSW BOMBALA
Mens, ladies + kids shoes Country clothing and accessories Leather handbags and wallets Cabello, Django & Juliette, Ringers’ Western, Thomas Cook, Wrangler, Grosby, New Balance
147 Maybe St, Bombala P. 02 64584045
B R OW N L I E SHEARING Shearing contractors. Servicing the Monaro area for the last 20 years, providing reliable and professional shearing services. Selling Heiniger Shearing Products. M. 0428 774 464
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T O W N F E A T U R E Delegate
The beat goes on Delegate is a tiny community with a huge heart.
Located on the Delegate River just a few clicks shy of the Victorian border, the village of Delegate was one of the first places settled on the Monaro by Europeans in the 1820s. It all started after Charles Campbell, youngest son of Robert Campbell (of “Duntroon” fame) instructed shepherds to move their livestock towards the winter snow. They trekked, probably via Cooma, and settled large stock numbers on 34,000 acres of what became known as Delegate Station. With no serious competitors in the vicinity, the Campbells occupied a further 21,000 acres, which came to be called Mount Cooper. The Early Settlers’ Hut at Delegate Station is believed to be the first European dwelling
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on the Monaro. The first village began in 1852 at Hayden’s Bog on the property now called “Bendolba”. The name comes from an Aboriginal word meaning “one big hill” or “high mountains”. The original Aboriginal inhabitants of the land, the Ngarigo Nation, were well aware of the highest free-standing hill in the Great Dividing Range, Mount Delegate, which dominates the fine grazing land and forest that surrounds it. In 1916 the town was the starting point for the historic Men From Snowy River March after a bunch of determined young farmers marched to the enlistment centre in Goulburn to volunteer in WW1.
The march is commemorated by a red granite monument at the southern end of the main street. A room is dedicated to local servicemen and women at the Delegate School of Arts, the town’s former picture theatre. A replica of the Men From Snowy River flag hangs in the room. The original is housed at the Australian War Memorial. Delegate has always been small in size but big in heart when it comes to getting things done. With the ambience of a typical rural village it’s an interesting place to visit and, according to the locals, an even greater place to live. RLM
Delegate T O W N F E A T U R E
home grown
Natalie Gladys Armstrong OAM is computer savvy, drives a car, paints beautiful artworks and works tirelessly for her community – all in all, not a bad effort for a child of the 1920s.
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Nonagenarian Natalie Armstrong has called the tiny community of Delegate, population 300, “home” since her birth in the local hospital. Her parents were farmers on the appropriately named “Rock Valley” at Delegate River, just over the Victorian border. It was 1928 and the country was entering the Great Depression. Life was hard and about to get a whole lot harder. Natalie walked a mile to the one-teacher school at Delegate River but by 1940 was staying with her Melbourne aunties and attending high school. By that stage Japan had entered the war and it was all but impossible to concentrate on schoolbooks. She opted for business college in Sydney before finding work at the Rachel Forster Hospital. Natalie returned to the farm when she could, catching the steam train to Bombala before being picked up by her Buick-driving brother for the dusty ride home. “The district had few cars in those days and people didn’t drive very far,” she says. After a year working in a solicitor’s office, Natalie pined for a more sedate country life. When she returned to Delegate she vowed never to leave, and apart from the odd cruise or trip to England, she has kept her word. With the worries of the war over, she married Jack, a builder and painter she’d met at a local dance. It was time to settle down to family life. Natalie’s second bundle of joy arrived in her early 40s – 18 years after the first. Neil is a retired school teacher in Gundagai while Cathryn works with the CSIRO in Canberra. Although Jack died nearly three decades ago, they enjoyed four decades of marriage. Natalie worked in various shops before clocking up 14 years with stock and station agents Dalgety Ltd. Over a cuppa, Natalie admits that living through WW2 was the most traumatic event in her long life. “The war had a huge impact on all our lives,” she says quietly, casting her mind back to a time when she was a young and naive farm girl living in one of the world’s most cosmopolitan cities. “Sydney Harbour was full of American and English warships and the streets were packed with servicemen, including a large proportion of Yanks,” she says. “The Australian forces were a bit resentful of the American servicemen and used to say they were overpaid, over-sexed and over here! We had ration books and that’s why the Yanks were so popular. They had access to luxury items like nylon stockings, chocolate and cigarettes.” For a while, things got worse before they got better. “When I heard about the mini subs entering the harbour and sinking HMAS Kuttabul and shelling Bondi, we knew the war was much closer than we thought,” she says. “The Japs were bombing Darwin but there was so much censorship no one had a clue as to how bad it really was. We didn’t even find out about Broome being bombed till after the war.”
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One date firmly imprinted on her finely tuned memory is August 14, 1945, the day peace was declared on a war-weary nation. Natalie joined tens of thousands of jubilant gatherers in Martin Place where she witnessed a spontaneous explosion of dancing, hugging and kissing in the streets. “It had been six long years and quite frankly we were tired of the blackouts, backyard air-raid shelters and sirens that went off in the middle of the night, forcing us to draw the curtains.” Natalie was keen for a quieter life back in Delegate but it didn’t exactly turn out that way. “When I first came home there was a great social scene. Everyone played sport. I played netball and tennis but rugby league and cricket were very popular. “That way of life has long gone, although night tennis is still popular. Now that I’m getting on, I find Delegate a safe and quiet place with a strong community spirit.”
Natalie admits that living through WW2 was the most traumatic event in her long life. ABOVE: Natalie Armstrong OAM loves painting in her spare time. FACING PAGE: CLOCKWISE FROM TOP LEFT: Jack’s retirement dinner in 1987 proved a good opportunity for a family pic; Natalie and Jack cut their wedding cake; Natalie receives her OAM from Governor-General Ian Jeffries; a rare moment on the slopes as a young girl.
Delegate T O W N F E A T U R E
After nearly 30 years as president of the Delegate Progress Association, Natalie received an OAM, two decades after being selected Citizen of the Year. In recent years, Natalie has taken up computers, emails and scanning to complement her touch-typing skills. She loves to paint, working with acrylics, watercolours and pastels, but looking after the old Anglican rectory (where she’s been firmly ensconced for 47 years) and garden leaves little time. I ask Natalie about her favourite things. Family aside, she enjoys movies like Gone with the Wind, the ABC, roses, a glass of wine, Bob Hawke, the Glen Miller Band, AC/DC, artist Tom Roberts and the French impressionists. Right now, she has to finish writing a story for the local monthly newspaper. The fact that it’s her 91st birthday has nothing to do with it – there’s a job to be done. RLM
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FULL STEAM
ahead
Every small town needs a driving force to keep it moving in the right direction. For the past 31 years, the tiny town of Delegate, population 360, has forged ahead under the steam of the Delegate Progress Association. The pivotal move came in 2001 when the group acquired the old Commercial Bank in the town’s main street. With help from a Commonwealth grant, the 1912 landmark building has been transformed into the town’s communal hub. Seniors come in to use the free computers and library while tourists enjoy the two galleries. The Borderline Gallery features local art and craft while the Bundian Way Gallery has a wonderful selection of Indigenous Australian art. Amid the hive of activity, Natalie Armstrong OAM, 91, writes monthly news and with the help of other volunteers publishes the Delegate Doings, which covers happenings relating to Delegate and the north east of East Gippsland Shire Council. Delegate is only about four kilometres north of the Victorian border. Natalie has been with the group since 1988, including a 30-year stint as president. She works with about 17 other volunteers, including two from over the border, two dedicated men and a handful of husbands who gather each month.
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The organisation has grown wings, with three buildings now under their care, including the old doctor’s residence that is rented out till a new doctor is secured. They also rent the nurses cottage at the old hospital and the flat at the back of the gallery. “The main thing is we can now offer accommodation to visitors. It’s particularly handy for visiting medical staff for our small MPS (Multi Purpose Service). It’s a way of improving the town amenities,” president Robin Guthrie says. Delegate may be small but the town has a big heart. The Men from Snowy River March commenced here in early 1916, starting with 11 men and finishing with 148 recruits by the time they reached Goulburn. The Progress Association has organised two very successful re-enactments, one culminating in a march up Martin Place in 2015 on the anniversary of the first recruitment march. There’s a fine museum and a monument dedicated to the soldiers down the road. There’s always plenty to focus on. The committee’s next big project is to liaise with the Eden Local Aboriginal Land Council to help finish the Bundian Way, a track from Eden to Kosciuszko via Delegate, the only town on the route.
The Men from Snowy River March commenced here in early 1916, starting with 11 men and finishing with 148 recruits by the time they reached Goulburn. ABOVE: Members of the Delegate Progress Association Robin Guthrie, Doreen Standen, Gloria Cotterill, Natalie Armstrong OAM, Sharon Buckman, Sandra Walker, Ian Sellers and Jim Stevenson.
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Among the association’s many achievements was helping to gain internet access for local farmers and the continuing operation of the Rural Transaction Centre and Community Technology Centre through the dedication of many volunteers. Such enterprise has led to many awards, including an “Excellence in Social Enterprise” from the Snowy Monaro Council and “Outstanding Community Group” from the NSW Parliament.
Delegate Progress Association Contact Delegate RTCT Centre P. (02)6458 8388 E. dpaoffice@bigpond.com
The Delegate Progress Association has also pocketed Australia Day awards for Community Event of the Year with the The Men from Snowy River March Re-enactment and Celebrating Our Heritage Weekend, which is held on the last weekend in October. “We’re very proud of our building and what we’ve been able to achieve in our small community,” Robin says. RLM
The historic village of Delegate is nestled among some of the finest grazing land in the State and surrounded by areas of natural beauty and wonder like the Errinundra and Kosciusko National Parks and McKillops Bridge. Take some time to explore some of our highlights and events.
TOP: Delegate’s Bicentennial Project was the Early Settler’s House on the edge of town. ABOVE: A block down the road from the Delegate Progress Association is the Delegate School of Arts building, now home of the Delegate History Museum. The small but informative museum houses a replica flag of the famous march.
> Accommodation Delegate Nurses Cottage – sleeps 10/self-contained > Accommodation Delegate Gallery Flat – sleeps two/self-contained > Borderline Gallery – local arts and crafts > Bundian Way Gallery – Aboriginal Art > Celebrating Our Heritage – annual festival with games, market stalls, Billy Tea and damper at the Early Settlers Hut. Last Saturday in October > Delegate Show – first Saturday in March > Delegate Campdraft – second Saturday in March > Early Settlers Hut – Historic Hut > History Room – War Museum Call us for opening hours.
www.delegate.nsw.au
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T O W N F E A T U R E Jindabyne
JINDABYNE TOWN FE ATURE WORDS & IMAGES: SHOT BY JAKE
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it’s snow time Residents and visitors alike find much to love about Jindabyne.
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FINE figures
Almost 24,000 visitors flocked to the 2019 Lake Light Sculpture exhibition in Jindabyne at Easter. The 17th Lake Light Sculpture exhibition boasted a record 140 sculptures along a threekilometre stretch of pathway hugging the foreshore of Banjo Paterson Park. It’s one of the town’s major attractions, with some savvy locals taking home more than $100,000 worth of works from about 70 professional sculptors, budding artists, tradies, students and community groups. Various sculptures were also displayed at the new indoor Smalls Sculpture Exhibition held at Rydges Snowy Mountains. Each night, a switch is flicked and the sculptures light up under colourful degrees of illumination. The full Easter moon also adds to the beautiful night-time ambience of the event. This year, three Victorians scooped the major prizes. The $10,000 first prize, sponsored by Thredbo, was won by sculptor Matt Hill of Rye, with his $30,000 entry Mumma and Foal. Judge Jimmy Rix said the two-piece work, made from corten steel, captured the viewer’s attention and stirred emotions. A carpenter by trade who loves to surf and weld, Matt says he was thrilled with the win at only his second showing. The $5000 Illumination Award, sponsored by Red Energy, was won by first-time exhibitor Sam Anderson, Londrigan, with his $39,000 entry Gypsy of the Deep. The 7.75m-long whale
shark was made from recycled materials and galvanised sheet steel and illuminated from within by 40 metres of LED lighting. “I’m so excited to win this award and I hope my whale shark brings joy and magic to those that see it,” he says. The ANU School of Art & Design Sculpture Workshop Residency Prize was won by Madelaine Last, Taggerty, with her artwork The Bush Chandelier. Madelaine is a diesel mechanic now making beautiful sculptures after teaching herself how to weld. Book in Easter 2020 for Jindabyne’s next Lake Light Sculpture exhibition. RLM
ABOVE: The Illumination Award was won by first time exhibitor Sam Anderson, Londrigan, with his stunning entry Gypsy of the Deep; first prize was awarded to Victorian sculptor Matt Hill with his eyecatching entry Mumma and Foal.
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into the
WILD Kosciuszko National Park is a place of extreme beauty and immense importance.
The National Parks and Wildlife Service (NPWS) manages Kosciuszko National Park, one of the most complex conservation reserves in Australia. With a staff of 130, the NPWS has all bases covered. Some work in administration, alongside area managers, field officers, rangers, visitor experience and project officers. They have an enormous area to look after. Covering nearly 700,000ha, it includes unique glacial landscapes, alpine and sub alpine environments and plants and animals you won’t find elsewhere. With extensive water catchments, snow-covered regions and large tracts of forest and woodlands, the park has been a drawcard for generations of visitors looking for nature and adventure-based experiences. From Jindabyne to Tumut, the park will keep you busy for a weekend or for weeks on end. Visitors are spoilt for choice with snow sports, walks, horse riding and mountain biking on the high plains.
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Ski or snowboard the highest runs in the country at the resorts of Thredbo, Perisher, Charlotte Pass or visit Mt Selwyn. Try cross-country skiing. Hike to the summit of the country’s highest mountain, Mount Kosciuszko, or descend underground to the magical Yarrangobilly Caves. There’s great fishing and paddling in the lower Snowy and upper Murray rivers. Throw a line in a mountain stream or reservoir like Blowering, Eucumbene and Tantangara. The scenic Alpine Way and Snowy Mountains Highway drives are the perfect way to get around and see it all. After a day exploring this ecotourism destination, relax at a riverside campground. Or you can book your own mountain cottage to recharge for a new day of adventures at one of the park’s accommodation venues. You can be assured of a great night at Creel Lodge at Waste Point on Lake Jindabyne, Numbananga Lodge at Smiggin Holes, Wolgal Hut in Kiandra,
Yarrangobilly Caves House in the high plains and Currango Homestead near Tantangara. Otherwise check into one of the many motels, lodges or hotels in the area. If you are looking for a guided nature, adventure-based experience then why not book an activity with the National Parks Discovery Walks, Talks and Tours programs. Among the favourites are the Aboriginal cultural tours delivered by local traditional custodians, the Ngarigo, Wolgalu and Wiradjuri people. There are plenty of commercial tour operators providing guided walks, mountain bike, horse-riding or kayak river adventures in Kosciuszko National Park. These tours deliver professional, accredited and exciting opportunities to experience the great outdoors. You will be guided by locals dedicated to ensuring a quality, safe and exciting range of unique experiences you will treasure forever. For inspiration, drop into visitor centres in Jindabyne, Cooma, Khancoban, Tumbarumba and Tumut. The visitor centre teams are ready to welcome you with friendly and professional service and have all the information for your next Snowy Mountains adventure.
Behind the scenes
Director Mick Pettitt guides the many teams responsible for looking after the environment, cultural values, heritage, beauty and visitor experience systems at the Kosciuszko National Park. Mark Lees is another man making things happen behind the scenes. “I can thank my father for instilling in me a love of the High Country,” he says. “He’d take me on endless fly-fishing trips to the
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mountains, camping on the banks of Lake Jindabyne and Eucumbene or one of the many rivers in the area.” There were countless jobs before Mark found his niche managing the Tumut Region Visitor Centre. This in turn led to a stint as tourism and business manager for Kosciuszko National Park (KNP) and his latest role as visitor experience team leader. “I am privileged to work with our passionate and professional teams that manage our visitor centres in Jindabyne, Tumut and Khancoban, our Discovery Walks, Talks and Tours programs and other national parks staff that enrich the experiences of visitors. “I love the Snowy Mountains, its people, beauty, heritage and unique environments. I know this will be my home for many years to come.” Snowy Region Visitor Centre supervisor Kym Armstrong remembers as a young girl hiking through the park with her grandparents. “Throughout my teens, I spent my weekends on the local snowfields. As a young adult I took to mountain biking and camping. Now, as a mother, I’m delighted to do it all again with my family.” When the opportunity to work for the NPWS came up in Jindabyne, Kym was naturally excited. >
FACING PAGE: Magnificent views abound in Kosciuszko National Park. RIGHT FROM TOP: Discovery co-ordinator Dan Nicholls; nothing beats a mountain sunset; Numbananga Lodge in snow; Sawpit Waterfall.
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“Once I started in my role I quickly realised I was working with some incredible ladies who know and love the area like no other. It was easy immersing myself into such an iconic place.” As the discovery coordinator, Dan Nicholls’s role is to develop and deliver school education programs for local and visiting schools in and around the park. The school programs range from Aboriginal culture activities and programs that introduce native animals to Kindergarten and infant classes, through to geography and science programs for senior students. “One of the exciting things about the program is working with our team of discovery rangers to develop activities that tell stories about why the park is so special,” Dan says. “We include information about the conservation work that is done by NPWS staff to protect those values, while also meeting the learning needs of visiting schools.” Dan says he loves showcasing the stunning environments and cultural heritage of the NSW Snowy Mountains. RLM RIGHT: Mark Lees and Kym Armstrong are both dedicated to promoting their unique part of Australia to visitors.
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SNOWY REGION VISITOR CENTRE
(02) 6450 5600 Opening hours: 8.30am to 5pm daily. Closed Christmas Day. 49 Kosciuszko Road, Jindabyne NSW 2627
TUMUT REGION VISITOR CENTRE
(02) 6947 7025 Opening hours: 9am to 5pm daily. Closed Christmas Day. The Old Butter Factory, 5 Adelong Road, Tumut NSW 2720
YARRANGOBILLY CAVES VISITOR CENTRE
(02) 6454 9597 Opening hours: 9am to 5pm daily. Closed Christmas Day Snowy Mountains Highway, Yarrangobilly Caves NSW 2720
KHANCOBAN VISITOR CENTRE (02) 6076 9373 Opening hours: Monday to Friday, 9am to 4.30pm. Closed 12.30pm to 1pm. Corner Scammell Street and Alpine Way, Khancoban NSW 2642 COOMA VISITOR CENTRE (02) 6455 1742 Opening hours: 9am to 3pm daily. 119 Sharp Street, Cooma NSW 2630
TUMBARUMBA VISITOR CENTRE (02) 6948 3333 Opening hours: Monday to Friday 9.30am to 5pm, Saturday 10am to 3pm, Sunday 11am to 2pm. 10 Bridge Street, Tumbarumba NSW 2653
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MIGHTY FLY Matt Tripet knows well the myriad benefits offered by the great outdoors and, in particular, fly fishing.
The Snowy Mountains were immortalised in Banjo Paterson’s legendary poem The Man from Snowy River. And still today, the High Country calls people to the region boasting the best wild trout fishing in mainland Australia. From small mountain streams, fastflowing snow-melt rivers through the many alpine lakes, trout fishing can be enjoyed by anyone from the first-timer through to the experienced fly fisherman. And one person you will always find out in those mountains is Snowy Mountains fly fishing guide, teacher and philanthropist Matt Tripet. Matt has more than 10 years’ experience guiding and teaching visitors to the region the intricacies of fly casting and providing life-changing experiences with a fly rod in the amazing Snowy Mountains landscape. As a qualified teacher and internationally
recognised fly-casting instructor, Matt’s depth of understanding of the region is second to none. His passion for fly fishing and teaching can only be described as infectious, coming from a very deep place in his heart. In 2013, he lost his brother-in-law to suicide. After experiencing the health benefits associated with putting a man in the wilderness, Matt committed to changing the outcomes for others by founding The Fly Program. The Fly Program, a registered Health Promotion Charity with the Australian Charities and Not-for-profits Commission, offers support to Australian adult men impacted by early onset mental health adversity. From the bricklayer, to the corporate executive through to veterans struggling with PTSD, The Fly Program provides
life-changing experiences in the Snowy Mountains and a fly rod as a means to support men in our community with a hands-on, wilderness program. Three years after The Fly Program launched, nearly 200 men have attended their eight-week ‘Men In Flight’ course, which includes a four-day wilderness fly fishing and mental fitness retreat in the NSW Snowy Mountains, supported largely through fundraising. RLM
To book a Fly Program Men In Flight retreat or to refer a man in your life, visit Community Referrals at www.flyprogram.org.au. ABOVE: Highly respected fisherman and CEO of The Fly Program Matt Tripet.
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MOUNTAIN HIGH Brett Smith is one very happy camper living the dream on his unique Snowy Mountain hideaway.
With the Moonbah River snaking through his place, deer grazing at the door and guests arriving from all over the planet to enjoy the pristine mountain air, it’s little wonder Brett Smith is smiling. The gifted builder, photographer and tour guide is also the convivial host of Moonbah Huts, an overnight success 30 years in the making. Guests love escaping the modern world in either the Lake Hut or River Hut, and it’s a fantastic experience, regardless of the season. Both are luxuriously furnished with warmth, thought, care and style. Large stone fireplaces are enjoyed most nights under the spell of a gazillion stars. Brett loves looking out over the valley. It’s been a dream since he was a kid growing up in Canberra and spending weekends in the mountains with his grandfather and mentor, Jack Kemp. As a teenager he developed a healthy obsession for the Grizzly Adams show, his dreams always centred on the log cabin he would one day build for himself high up in the mountains. There were a few things, however, to take care of first. After school he put on his wandering shoes and took off for the Northern Territory in his little Suzuki 4WD. He was soon working six days a week for the builders of the Yulara resort at Uluru. On his day off he wandered around, capturing the landscape and bountiful wildlife on his new Chinon SLR camera equipped with powerful mirror lenses – the slide film posted to Adelaide for processing. Later he fulfilled a childhood dream of becoming a ranger at the Katherine Gorge National Park. When he wasn’t emptying bins or cleaning toilet blocks, he was out taking pictures. “Being in one of the most stunning and unique places on earth, I was fortunate to escort world famous photographers, including the National Geographic crews, through the park to all of my favourite locations,” he says with a grin. The following year, Brett was offered a ranger’s job at Tidbinbilla Nature Reserve on the outskirts of Canberra. Feeling a little homesick, he drove nearly 4000km home.
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Jindabyne T O W N F E A T U R E Only a year later, he swapped his ranger’s hat for a sparkling new uniform with the Australian Federal Police. It was to be a 20-year association. “On the very long and frequently boring 37-hour shifts, I dreamed of getting enough money together to buy a little piece of paradise on the Moonbah River, where I spent such precious times with my grandfather,” he says.
A NEW DIRECTION In 1990, the stars aligned and Brett secured a five-acre block barely 200 metres upstream from the tiny cattleman’s hut he and his pop camped in a lifetime ago. The area had previously been a 3000-acre grazing property owned by the pioneering McGufficke family. After Norman McGufficke died at the age of 94, the property was subdivided. With the location sorted out, Brett got to work fashioning a log cabin to live in, right on the edge of the small lake he’d built and stocked with trout. Over the years, the work never stopped, building numerous log sheds and later, a second cabin by the river that runs through the property. His current project is an extension of the two-storey rustic home he originally built and now shares with his partner Diana Poole. How they came together is heart wrenching and poignant in equal proportions. Diana’s late husband, also named Brett, died of cancer at the age of 53. After a stay at Moonbah Huts, Diana and Brett formed a beautiful friendship. Over time, that blossomed into a union of two souls sharing a love for a simpler, quieter existence. After a lifetime in finance, Diana recently retired to join Brett in the next phase of their lives. Having just returned from a month-long yoga course in Thailand, her dream is to now share her new-found passion with guests. No doubt she’ll have a few dishes in mind when the expansive new kitchen is finished. “In recent years, we’ve had a few celebrity chefs, including Miguel Maestre from The Living Room, filming for television shows. It’s always great fun,” she says. “We’d love to have chefs of that calibre come and stay for a few days to help get entire families involved with paddock-to-plate cooking experiences.” Fallow deer are nightly visitors, and Brett takes a handful each year for the venison. The meat is of the highest quality, growing in popularity as people realise how good it is.
Up here in the mountains, there’s always something new happening. “The last two winters we’ve experimented with electric mountain ‘fat-bikes’ in the alpine snow country. It’s still a very new concept but it’s so much fun riding through deep winter wonderlands on bikes.” With three adult children, two dogs (Buster the border collie and Scruffy the terrier) and all the building going on, there’s never a dull moment. Brett’s son Ted works for the government in Canberra, while Diana has two sons, one a former professional European cyclist and now a teacher in Austria and the other in the RAAF. In a few days, Brett is gearing up for his 55th birthday. It’s already been a great life but he knows, with Diana by his side, the best is yet to come. RLM FACING PAGE: The log cabin by the river covered in snow; Brett, Diana and dogs Buster and Scruffy share a love for a simple, quiet existence but may have to wait until their exciting new plans come to fruition. ABOVE: Fishing in your own backyard is one of the many attractions of Moonbah Hut.
MOONBAH HUT 688 BIG YARD RD, JINDABYNE NSW 2627 P. 02 6457 8311
LIFE IS FOR LIVING In 2011, Brett retired from the workforce to spend his days enjoying the outdoor life he created for himself. He feels blessed living in the mountains among nature. “My greatest joy is taking guests up to the high country, with some of the most spectacular scenery in the world,” he says. “I often take guests on photography tours or lessons – it’s a wonderful medium that just forces me to stop in that moment and stare into the beauty of what I’m trying to capture.” Receiving heart-felt feedback from city folk reinforces the belief he’s on the right track. “It’s very rewarding sharing my little dream with other likeminded people who come to visit year after year. Many of those guests, from 41 countries and all over Australia, have become close friends.” Brett’s other great pastime is fly fishing. He’s been throwing a line for nearly 50 years and offers two-hour beginner lessons to his guests.
MOONBAHHUT.COM.AU
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hike, says Mike
Mike Edmondson is forever thankful to his parents for introducing him to the wilderness. At an age when others are thinking about retirement, committed nature lover Mike Edmonson is preparing his next sojourn deep into the heart of the Kosciuszko National Park, into a world of ancient landscapes few get to experience. This affable guide comes with some serious cred, doubling as an award-winning landscape photographer and professional crosscountry ski instructor. The mountains, snow and the bush have been part of his life since he could walk. Having grown up in Wollongong, Mike recalls
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piling into the family’s old two-cylinder Bradford for skiing trips or bushwalks in Kiandra, Smiggin Holes, Perisher and Thredbo. “When I was little my parents placed me in a makeshift wooden fruit box on handmade skis and towed me through the hills, sleeping under shady snow gums along the way,” he says. FACING PAGE: An alpine daisy sunset looking towards Mt Kosciuszko. ABOVE: Mike’s fellow adventurers are always fascinated by the snow gums. BELOW: Sunrise snow camp with views to Australia’s highest peak.
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The family of six often skied between Smiggin Holes and Perisher Valley at night, carrying their weekend supplies in loaded packs on wooden skis with leather boots and cable bindings. From age 10, Mike was tackling the big runs near Watsons Crags before taking on the physical and mental demands of crosscountry ski racing. The family bond with the mountains grew deeper as they supported each other with family and individual marathon ski crossings over the Main Range. “My father regularly shared his knowledge and mountain skills. After waiting for the right weather and snow conditions, we’d set out from Perisher Valley on the full moon, way before sunrise. On lightweight skating skis, carrying small emergency packs, we headed for Kiandra, 75km away. Sometimes we’d arrive late the following night. “On one occasion, after becoming disoriented under the moonlight, we spent a night under the stars without a tent, huddled around an emergency fire and grateful the weather wasn’t worse.” A lifetime of scaling Australia’s highest peaks has forged a special connection with the mountains but Mike always makes it home to Jindabyne to recuperate and plan for the next adventure. Dozens of tents and sleeping bags are hanging up to dry in each room of his home. Other rooms stock supplies, from beanies and mitts to enough high-protein snack food to feed an army.
A new passion is born It was inevitable that one day Mike would pick up a camera to document the pristine environment he thrived in. His love of photography still burns strong 30 years, two books and dozens of postcards later. What began as a hobby has developed into a high-level exercise requiring endurance, stamina and belief in his latest Nikon D800 E camera. His new career started finding traction after completing an Applied Science degree in Biology and Ecology at nearby Canberra, which paved a way for Mike to eventually live and work in the mountains. “It’s all about an appreciation and love of the Alps that comes from being part of them. This is where I’ve come from – the trials and joys which nurtured my passion for the high country.” In the early 1980s Mike owned and operated the Paddy Palin franchise Outdoor Adventure shop in Jindabyne, using his skills behind the camera to market the business.
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You have to be made of special stuff. Working in icy conditions is not everyone’s cup of tea. “On a cold winter’s night, while most folk are relaxing in their cosy lodges, I’m often still skiing out of the mountains after a photo shoot, hands aching with cold and icy winds beating my body as I negotiate difficult snow and ice in the dark,” he tells me with a grin. “Or I might be digging a snow cave or pitching my tent on some peak by torchlight. It’s fun, it’s normal and I feel right at home.” Mike believes many of us have lost touch with our natural environment and hopes his images serve as a catalyst in reestablishing links with nature. “Feeling love and a connection for each other and the environment is the first step to finding peace, happiness and compassion in a world plagued by conflict and environmental degradation.” Mike invites you all join him for an unforgettable K7 Adventure. Whether you enjoy hiking Australia’s 10 highest peaks in summer, skiing, snowshoeing or splitboarding the backcountry, there’s something for everyone.
For the less adventurous there’s always his shorter sunset and snowgums photographic tours. Either way, you will be inspired by this deep-thinking mountain man who simply wants to share his backyard with others. His wide range of photographs can be viewed and purchased online but if you want to see the real deal go to his display in the hallway of the Snowy Region Visitor Centre in Jindabyne. RLM Images: Mike Edmondson
Check out Mike’s work and trips at www.mikeedmondson.com.au. FACING PAGE: Fellow photographers love capturing images from the top of the world; summer hiking through the high country above Lake Albina. ABOVE CLOCKWISE FROM TOP: Moonlit Perisher and Perisher Night Skiing; you will find true beauty like this on Mike's Kosciuszko Scenic Peaks Walk; Mike digs out the entrance of a snow cave where he and his guests will camp overnight; some of the ski-runs at the Thredbo Winter Resort viewed through a snow gum.
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T O W N F E A T U R E Jindabyne
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the long run Most graziers usually hang up their whips by the time they hit their 70s. A handful of die-hards battle along in their 80s, and then there’s Jindabyne’s Rex Weston.
At age 92, Rex Weston is arguably one of the oldest graziers in the country, not that he’s ever given the matter much thought. There’s too much work to be done, especially with the farm still very much in drought. “It’s always been hard grazing country,” he admits. “It’s hilly and full of granite rocks but the country responds well to superphosphate. After soil testing we now apply gypsum on some areas and the results have been encouraging.” Rex knows his country like the back of his hand. He and his young bride Colleen bought “Forest View” back in 1949, paying 10,000 pounds for 1100 acres on a walk-in-walk-out deal. “It included all stock but we didn’t count on the rabbits,” laughs Colleen as we assemble around the kitchen table with daughter Gai McBurnie. Gai shakes her head in agreement. She and big sister Adele spent most of their school holidays eradicating the menace. Despite reaching retirement age herself, she tirelessly works alongside Rex and his grandson Cameron Golby. > ABOVE: Gai McBurnie and her father Rex Weston work alongside each other, including handfeeding their beloved whiteface cattle. RIGHT: Poll Hereford stalwarts Rex and Colleen Weston have lived at “Forest View” since 1949. FACING PAGE: Not many farmers can boast waterside views.
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The Westons trebled the size of the farm and today run about 200 Hereford breeders and 2000 Merinos. Rex and Colleen share a remarkable 80-year friendship dating back to their primary school days in Old Jindabyne. Rex’s father leased a pub in town. They were early starts, getting in the cows for milking and feeding guests’ horses before the bike ride over the bridge to school. For Colleen it meant trudging 2.5km on “Shanks’s Pony” (or on foot, for our younger readers) from Jindabyne West station with strips of cardboard stuffed in the soles of her only pair of shoes. As the newlyweds mustered their new country on horseback, it was impossible to miss the big changes taking place in the neighbourhood – Jindabyne was going under water as part of the great Snowy Hydro scheme. It didn’t happen overnight and life went on. Colleen and Rex became champion tennis and golf players, two of the Monaro’s best. Within a few years the church where they exchanged vows and the school where Gai and Adele were both crowned dux, slowly disappeared. “We watched the whole thing unfold before our eyes,” Rex says. “It was hard not feeling a bit sentimental as our town was swallowed up.” The original 12-stand farm woolshed sat close to the lake’s edge. It was built during the days of blade shearing and at one stage was utilised by most of the farmers in the valley. Although the shed has since burnt down, the century-old wool table was rescued and is now used in the Westons’ new shed. There’s no doubt flooding much of the district was a game changer. Now their farm boasted magnificent water views but the progress came at a cost. Kosciuszko Road now diverts through their front boundary, taking visitors to the snowfields. Fishermen, mountain bike riders, skiers and lost tourists occasionally detour through the farm. Undeterred, the Westons trebled the size of the farm and today run about 200 Hereford breeders and 2000 Merinos. Rex has stuck by his beloved whiteface cattle for nearly seven decades. “They are easy to get along with,” he says with a knowing grin. “When times are tough they go and forage, unlike black cattle that have been known to sit around the gate waiting to be fed.” There have been plenty of hard times but the family have always stood by each other. Their lives were shattered after Adele was kicked by a calf several years ago and lost her life. When times get tough, the Westons believe work is the best medicine. There’s always time for a joke and family banter. Rex has a slight hearing problem, which his wife attributes to long periods in the dozer, clearing land and digging out burrows without earmuffs. Colleen suffers from a crook back from a lifetime of hard work. They are both forever thankful to still be home and cared for by Gai, who like Rex, is a cancer survivor. Earlier this year these resilient old-timers celebrated their 70th wedding anniversary, quietly and without any fuss at home. “And I still wouldn’t swap him after all this time,” Colleen laughs. “He’s very reliable and a man of his word. If he says he’ll do something he’ll go and do it.” This tough old grazier, who was still riding until only a few years ago, looks at his wife thoughtfully before speaking. “She’s been a great cook and my best mate ever since we teamed up, and, I might add, a huge asset during the early days of calf branding.” Rex has no plans to slow down. “I’ve worked all my life since the age of 15 and can’t see the point of stopping now.” RLM
RIGHT FROM TOP: Veteran grazier Rex Weston in the new shearing shed; the Merino flock have water views; a red-eyed Poll Hereford.
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Jindabyne T O W N F E A T U R E
Combining the beauty of the Snowy Mountains, the enthusiasm of the Jindabyne locals and an event run to Tour de France standards, L’Étape Australia is the largest Tour de France cycling event held outside of France. Each November, thousands of riders from all eastern states congregate in Jindabyne to compete in the most prestigious and challenging road cycling race in Australia. The community has embraced the event, coming out with cow bells and flags encouraging riders along the mountainous route through various towns and villages. The locals dress the entire area in yellow, green and polka dot while bike artworks adorn the route. “Each year we have asked for, and received, very constructive feedback from riders, the local community and volunteers,” organiser Florent Malezieux says. “Riders start and finish in Jindabyne. We are very grateful to the police and traffic authorities for closing the roads to traffic to ensure safety for our riders.” The race takes riders from Jindabyne to Rocky Plains and Berridale before the King of the Mountain sections at Col de Beloka and Col de Kosciuszko before the descent back to Jindabyne. The race route is 170km long with a 3000m height gain, four food zones and two energy zones. The ride follows the same route as the race, returning to the L’Étape Australia Village on the banks of Lake Jindabyne. The ride is 108km with a 1600m height gain, with two food zones and one energy zone. All the social, logistical and administrative activities are concentrated in the L’Étape Australia Village at Banjo Paterson Park, where thousands of riders, supporters and local community come together in a festive atmosphere. RLM
ON YOUR
BIKES
The Snowy Mountains has long been a haven for bike riders but since 2016, L’Étape Australia has raised the bar when it comes to the ultimate riding experience.
ABOVE AND RIGHT: Cyclists come from all over the country to have a crack at the L’Étape Australia in Jindabyne. With stunning scenery and glory at the top of each hill, there are no losers in this Tour de France classic.
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T O W N F E A T U R E Jindabyne
GOOD SPORT
Manuela Berchtold loves her home town of Jindabyne, as is committed to fostering its health and wellbeing.
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Former Olympic skier Manuela Berchtold doesn’t rely on caffeine to get pumped for the day. Instead, this dynamic pocket rocket relies on natural, positive energy. It’s a legacy of having been a professional athlete and following the snow for 30 straight seasons. That’s 15 years of continuous winter wonderland with barely a day at the beach! Manuela took up mogul skiing at age 11 and was crowned junior world champion by the time she was 17. Throughout the next decade she represented her country at three world championships and two winter Olympics. Competing in freestyle skiing, the confident youngster initially tackled all three disciplines of moguls, aerials and ballet until the combined event was dissolved in 1998. Her focus was redirected to the moguls and her adrenalin-charged back and front flips. Performing somersaults at break-neck speed was par for the course. Despite executing her moves thousands of times, life wasn’t all glitz and glamour. “Mogul skiing is particularly punishing on the body, especially the knees and back. Your knees act as shock absorbers when landing from big jumps,” she says. To stay financially afloat, Manuela worked as a fitness instructor and massage therapist, saving every penny for the next opportunity to represent her country. By the time she was 30, her body was telling her it was time to look for a new challenge. She retired from the world cup circuit after the 2006 Torino Winter Olympics and returned to Jindabyne to flex some muscle of a different kind. She’d always felt the town was missing a big-scale gym with a small communityminded feel. So over the past 13 years, her award-winning High Country Fitness Gym has developed into a one-stop health facility where you can hook up with a physio, massage therapist, naturopath, personal trainer, group fitness trainer or sports coach. It’s in this healthy environment that Manuela leads by example, providing true inspiration to her dedicated staff and regular gym goers who she greets by name, usually with an encouraging comment. “I always had a vision for this unique place to train, and not just for elite athletes but for everybody – young and old, fit and those still working on it,” she laughs. Ninety per cent of the international ski and snowboard teams train in the Snowy Mountains during their southern hemisphere training camps. When the foreign teams are in town, it helps speaking fluent Swiss German.
Jindabyne T O W N F E A T U R E
“I have been very fortunate to travel to some of the most amazing places in the world but
A life of adventure Manuela admits her life has never been ordinary. Her Swiss parents spent their early lives as ski instructors on some of the best slopes in the world. Her mother Ursula was an alpine skier with the Swiss national ski team while Karl arrived in Jindabyne in the early 1960s before the old town was flooded. “He was one of Thredbo’s first ski instructors and is featured in many of the Thredbo history books released over the past few years,” Manuela says. “Dad also helped cut out the trees for many of the Thredbo ski runs.” Karl brought his wife back to Jindabyne in the early 1970s to start a new life. Manuela was born in 1977 and her brother Andrea two years later. “When we were young, Dad started work at the Snowy Mountains Authority (now known as Snowy Hydro) and continued to work with the Snowy for 25 years until retirement.” It was a decision that shaped her life. “I love that Jindabyne is a healthy, athletic town and I treasure being involved in the pathway of any athlete,” she says.
I wouldn’t want to live anywhere else.” “I don’t care if my members are mountain bikers, triathletes, snow sports athletes, horse enthusiasts or just people trying to get fit, as long as I can help in some way to improve their health, fitness and strength.” Now in her early 40s, it’s little wonder she’s become a keenly sought-after motivational speaker, enthralling audiences at sporting club presentation nights or company and corporate team-building events. Manuela travels to ski resorts, promoting healthy choices. She’s had mandatory drug testing from the age of 14 and happily claims to have never touched drugs in her life. “Make good choices for a great future,” she urges. It’s one of the reasons she is so passionate about delivering fitness education classes through schools in Jindabyne, Berridale and Cooma. “I love Jindabyne and am very proud of this beautiful place I get to call home. I’m constantly doing community work wherever possible to try to make it an even better place.” It was for this very reason that Fr Matthew McBurney nominated her for a spot on the
TV show Sunday Night Takeaway. Oblivious to what was going on, she was taken to Sydney to be informed she was off to South Africa for an all expenses paid holiday on live TV! She plans to take her mother who runs Action Sports Training, one of the biggest trampoline and gymnastic clubs in the state. Her brother Andrea also skied for Australia but now works as a full-time stunt man, featuring in blockbusters like Aquaman, Hacksaw Ridge, Wolverine and The Great Gatsby. “I have been very fortunate to travel to some of the most amazing places in the world but I wouldn’t want to live anywhere else,” Manuela says. “We are the fastest growing small town in Australia and I desperately want us to not only survive but thrive!” RLM
ABOVE: Manuela Berchtold is a big inspiration at her gym, with her framed Olympic bibs taking pride of place; a Steve Cuss image of Manuela performing a backflip cross at the 2006 Winter Olympics in Torino, Italy; part of the extensive gym facilities. FACING PAGE: Manuela is a glowing example of positive mental health and attitude. Image: Matt de Waard.
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THINK TANK A co-educational day and boarding school established on a site steeped in history has gained national acclaim as a leader in education.
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Jindabyne T O W N F E A T U R E
Located on the banks of beautiful Lake Jindabyne in the foothills of Australia’s stunning alpine region, Snowy Mountains Grammar School offers academic excellence and innovative opportunity for students from Kindergarten to Year 12. Named Australian Boarding School of the Year in 2018, Snowy Mountains Grammar has won Educator Magazine’s Innovative Schools Award two years running and gained recognition with multiple nominations in the Australian Education Awards. Principal Dr Andrew Bell is proud of the strong sense of belonging in his school. Facilities cater for 250 students for most of the year. Numbers swell to 275 during the ski season. The school was founded in 1996 on a precinct formerly used as a maintenance depot for the pioneering Snowy Mountains Authority Hydro-Electric Scheme. With a deep sense of history and a blend of old and new buildings, the school is linked to an engineering feat made possible by advanced thinking. “We have made a conscious effort to head down a strategic road of innovation and entrepreneurship, which really connect us to the pioneering practices of the Snowy Mountains Hydro-Electric Scheme,’’ Andrew says. “Well-rounded, academically enriched education is provided in a setting where each student is personally known by teachers. “We are a leading school in terms of innovation in areas of Science, Technology, Engineering and Maths (STEM) and students are encouraged and supported as they explore projects of individual interest, curiosity and passion. “Strong pastoral care and positive learning programs prepare young people to step into the world with confidence.” A suite of co-curricular activities includes snowsports learning programs and a highly successful elite snowsports academy. An aviation program allows students to work towards gaining solo pilot and/or drone licences. Boys and girls have the opportunity to participate in mountain biking, in both downhill and cross-country disciplines. Horse riding is a flagship activity for students during weekly sport sessions and inter-school equestrian events. Other sport choices range from sailing, yoga and trampolining to squash, netball and soccer. Snowy Mountains Grammar has a strong connection to the environment with outdoor education featuring wilderness expeditions, camps and Duke of Edinburgh programs. Culture is valued through art, drama and music as well as involvement in Lake Light Sculpture, an annual outdoor exhibition and competition held along the foreshore of Lake Jindabyne. “Fantastic sculptures are submitted from all over Australia,” Andrew says. “The school has a construction club for students to make their own sculptures and a number of unique artworks are a feature of our campus.” Students come to Snowy Mountains Grammar from metropolitan and regional locations in most states of Australia. A number of boarders have expatriate parents living and working in destinations including America, Singapore, Hong Kong and Bali. The boarding house community built on values of trust, respect, responsibility and accountability fosters the development of a positive environment where each boarder is supported and encouraged to achieve their personal best. RLM Words: Heather Crosby Images: Zenio Lapka, 5 Willows and Callum Ross
ABOVE: An SMGS Equestrian team member competes in the annual SMGSrun SMIEC competition held at the Station Resort; snowsports is a flagship program at the school; students enjoy the many challenges on camp; the Duke of Edinburgh’s Award program is a popular co-curricular choice for Senior School students; the school offers a unique Aviation Program (fixed-wing and drone). FACING PAGE: Students enjoy modern learning spaces; SMGS Principal Andrew Bell with 2019 School Captains Eve Donnelly and Edward Doeberl; the school’s youngest learners building their foundation skills in Kindergarten.
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T O W N F E A T U R E Jindabyne
spoilt for
CHOICE
Variety is the spice of life, and Monchichi Souvenirs and Gifts has it in spades. The one-stop shop that is Monchichi Souvenirs and Gifts has been a mainstay in Jindabyne for over 30 years. “We aim to have something for everyone,” says Jodi Pedersen who, with husband Ken, is busy looking after their customers seven days a week. “People remark they haven’t seen anywhere else quite like it,” she proudly adds. Located in Nuggets Crossing Shopping Centre, the range of merchandise available at Monchichi is extensive and diverse. There is snow apparel, adult and children’s fashion clothing and accessories, giftware, toys, Christmas ornaments, shoes, and souvenirs, including the ever popular snow globes. Summer fashion sees sought-after labels such as Naudic and Ruby Yaya, and winter offerings feature popular Rojo Ski Gear, along with clothing and accessories from XTM, official supplier to the Australian Winter Olympic team.
“There is a great community spirit here. When needed, the whole community rallies to help each other.” There are also authentic French Apres boots. If looking for something a bit different, Monchichi has unique wares such as Nordic Christmas decorations, adding a European touch all year round. The owners are always on the lookout for different items to enhance their large range. “We do have some more unusual bits and pieces,” Jodi says. “We try to source different things and have something for everyone.” All is offered in an atmosphere of friendly, old-fashioned and helpful customer service. Originally from Melbourne, the couple were regular visitors to the region to enjoy snowboarding and mountain bike pursuits before making the move to live in Jindabyne permanently 16 years ago. “We love the amazing outdoor activities and the beautiful country lifestyle,” Jodi says. They also find it an ideal place to raise their two children, aged nine and 12. “There is a great community spirit here. When needed, the whole community rallies to help each other.” They purchased the shop in 2018 and embraced the history that came with it. They are keen to stamp their own style, and have extended the range and choice for customers. Return business is strong, and stories of customers fondly recalling visits to the store since childhood are treasured, Jodi says. Far and wide, extending to loyal overseas visitors, Monchichi is well known and patronised. While many customers are traditionally ski enthusiasts, the region has become increasingly popular for its host of summer activities and is truly a year-round destination. “Winter is always busy but summer trade is also getting huge,” Jodi says. All ages and tastes can discover something to treasure at Monchichi Souvenirs and Gifts. RLM Words: Elizabeth Grant Image: Zenio Lapka
ABOVE: Jodi and Ken Pedersen with children Grace and Tahj enjoy the lifestyle of Jindabyne.
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Local Country Markets
While visiting the beautiful Snowy Monaro, make sure you stop at one of our newly upgraded playgrounds.
COOMA ROTARY MARKETS 3rd Sunday: Sept, Oct, Nov, Dec BREDBO CWA VILLAGE MARKETS 4th Sunday: Sept, Oct, Nov Christmas Market in December – TBC JINDABYNE MARKETS @ MEMORIAL HALL 1st Saturday: Sept, Oct, Nov, Dec NIMMITABEL CWA MARKETS 2nd Saturday: Sept, Oct, Nov, Dec LOCAL PRODUCE MARKETS JINDABYNE 3rd Saturday: Sept, Oct, Nov Christmas Market in December – TBC MICHELAGO SPRING FAIR MARKET Sunday – 10/11/19 BOMBALA ROTARY MARKET Saturday – 23/11/19
From ninja parks to flying foxes and accessible swings, there’s fun for all the family!
ADAMINABY CWA MARKETS ON THE GREEN 1st Saturday: Oct, Nov, Dec
View the events calendar: www.visitcooma.com.au Cooma Visitors Centre Phone 1800 636 525
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BIG FISH, LITTLE FISH The Gaden Trout Hatchery is making sure our waterways are well stocked.
The Gaden Trout Hatchery is on the beautiful banks of the Thredbo River near Jindabyne. Opened in 1953, the site was chosen for its plentiful cool alpine water, suitable for the production of trout. “We produce trout (Rainbow, Brown and Brook) and Atlantic salmon to stock NSW waterways for recreational anglers,” manager Mitchel Elkins says. The hatchery annually produces over 1.3 million fry, fingerlings and adult broodstock – some weighing up to 10kg. Six hatchery staff and two fisheries officers work on the Gaden site, one of only two government-run trout hatcheries in NSW. The hatchery is undergoing major changes in the way it produces fish for release in NSW waters. “Due to rising temperatures, pest species and a changing environment, we are producing larger fingerlings to combat these threats,” he says. “These fingerlings are grown larger through the use of heated recirculating systems, which warm the water to the optimum temperature for developing trout species. Fingerlings are now being produced up to 30 grams in weight compared to five grams.” Mitchel completed a degree in Marine Science and Management in 2012 through Southern Cross University before spending a few years refining his skills at the Port Stephens Fisheries Institute. During this time, he worked in several different research fields
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– aquaculture nutrition, mollusc research, fisheries resource assessment and in the marine hatchery – experiences that have given him a broad foundation to back up his university studies. “I was fortunate to move to the Gaden Trout Hatchery in early 2016 in the role of assistant manager. Working out of a research facility like the one in Port Stephens gave me some great concepts that I’ve implemented here, including warm water fish systems, recirculating systems and using belt feeders to feed the shy brown trout.” Living on site with wife Taylor comes with many advantages. “The Snowy region has everything from nearby ski fields, walking tracks, camping and magnificent fishing opportunities right here on our backdoor,” he says. “The fabulous south coast is only 2.5 hours away, making it an ideal weekend destination in the hot summer months.” The hatchery runs daily tours at 10am and 2pm, with self guides available at other times. The guided tours include a video on the history of the Gaden Trout Hatchery, checking out the picturesque hatchery grounds, feeding the fish in the ponds and getting hands-on with eggs, larvae and fish in the hatching room. There’s also a great picnic area open to the public. RLM
FACING PAGE: Gaden Trout Hatchery produces trout and Atlantic salmon to stock NSW waterways; manager Mitchel Elkins with a grand specimen. RIGHT: The fish hatchery is on the banks of the Thredbo River near Jindabyne; the theatrette is used during group tours; assistant manager Matthew Caldwell and tour guide Taylor Elkins.
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the good life Berridale is as pristine as it is progressive.
Snowy River Real Estate is the agency of choice in the Snowy Mountains. Whatever your property requirements, our management and staff are trained to provide you with quality, ethical and professional services in sales, property management and holiday lettings.
SALES & PROPERTY MANAGEMENT Shop 5/74 Jindabyne Road Berridale, NSW 2628 T. 02 6456 3243
www.snowyriverrealestate.com.au
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Berridale T O W N F E A T U R E
THE ART OF
collaboration Berridale Community Art Group is only young but full of experience and promise.
Established in Easter 2018, Berridale Community Art Group boasts 14 committed members who meet each month at the Merino Room in the Berridale Inn. With so many artworks, though, the group is about to move next door. “We’re a diverse bunch of local artists that have come together to display our artworks,” chairman Alex Corby says. Alex is a second-generation plumber who has been creating metal sculptures since the 1980s using copper, scrap metal and recycled materials to make bold statements. One of his first pieces was a redback spider crafted from an old toilet cistern. These days, Alex transforms metal into windmills, Ned Kelly armour, bird baths and other abstract pieces, some ending up at Jindabyne’s Lake Light Sculpture exhibition. Sandra Davis has been a porcelain painter for just as long, learning different techniques and
styles at seminars, conventions and schools in Australia and Portugal. “Porcelain painting requires much patience, as some pieces may be fired in the kiln a dozen times or more,” she says. “I particularly enjoy fine penwork as found in European-style painting and often use it along with many other techniques to complete my work.” Kim Cassell’s multi-media artwork features fabric and paper. The group treasurer loves working with fabric, particularly Japanese fabric sourced on her travels. She utilises fabrics in her framed pieces (mostly Kimino and Obi), lampshades and matching occasional pillows. Photographer David Bigwood concentrates on writing, illustrating and publishing e-books and selling his fine art prints, which hang in private collections in Australia, UK, Canada and the Cayman Islands. RLM
ABOVE FROM TOP: President and secretary of the Berridale Community Arts Group Leanne and Alex Corby, with fellow members Kim Cassell, Sandra Davis and David Bigwood; sculptor Alex Corby with one of his latest works; a close-up of the intricate work of Kim Cassell; Kim is a talented multi-media artist; Sandra Davis with some of her exquisite porcelain paintings.
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THE LURE OF THE
land Photographer David Bigwood is besotted with Mother Nature.
He’s been a former commissioner in the Scout movement in both the UK and Australia, founded The Black and White Enthusiast magazine and is a former member of the Australian Society of Authors but Berridale photographer David Bigwood is lost for words when asked why he likes shooting landscapes. “The simple answer could be because it is there, and as a photographer from way back, I need something to photograph,” he reasons. “As I look back on the many phases of my photography, it would appear that it’s been a reason for much of my picture making!” If he sounds a little English it’s because he is. It might also help explain his fascination with landscapes. “To be out in the breathtaking country looking for pictures to make is reason enough to love the landscape. I would love it without my camera but being able to capture a scene in all its glory is the bonus.” He says that before he can capture the scene and make a picture there are a few matters to address. “Am I in the right position to press the shutter button, is the light right, have I got the composition correct, what about depth of field and have I focused on the right spot? All these questions have to be answered before I make the exposure,” he says. “Getting the answers right makes post-processing on my computer, necessary for all digital images, so much quicker.” David says he chose the Snowy Mountains after a lifetime of yearly trips to the area. Moving to Berridale 10 years ago was a natural progression. “I love having four distinct seasons, sometimes all in one day. I love the mountains in all weather, the rivers and creeks, the wildlife. To walk through the bush at lower altitudes and have the silence broken only by the songs of birds or the breeze in the trees is both magical and spiritual.” While most of his life has been spent in cities, first London and then Sydney, he claims not to be a city person. “Making pictures of the landscape, whether it be standing with my camera on a bright sunny day or on one of those days when the clouds are pushed urgently across the sky as the weather changes, is sheer and utter joy for me.” RLM
Visit David’s webpage at davidbigwoodpublishing.blog.
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Berridale T O W N F E A T U R E
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T O W N F E A T U R E Berridale
MOUNTAIN MAGIC Patrick and Fiona Sacco’s stunning home has given them a whole new sense of freedom.
Patrick and Fiona Sacco bid farewell to electricity bills soon after building their stunning contemporary home in the foothills of Berridale. Their lofty home is yet to be completed but Lifestyle couldn’t wait to see their latest efforts. Having renovated a property in Wollongong, they knew what to look for when planning their dream home. High on their list of priorities was to capture the views of the distant snow-capped mountains. The large living space is dominated by huge wall-to-wall windows and sliding doors, enabling a panoramic view of the mountains and granite boulders that dot the landscape. When it gets too bright the family flick an automatic switch that brings in blinds and automatic shade. It’s the new, modern way of doing things and this family were determined to get it right.
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“I love the space and the feeling of freedom,” says Patrick, as he takes in the view like it was the first time. His wife is from a skiing family and grew up with mountains. Each Aussie summer the pair pack up their young daughter Vivienne and make the annual trip to the Austrian Alps. They love nothing more than catching up with Fiona’s parents Hans and Tina Beiser and a bunch of committed skiers from Down Under. The Alps hold a special place in their hearts, having married there in 2008. It’s a special time of the year when they get to spend quality time with family and newfound friends. Coming home is equally special. Fiona’s parents live at picturesque “Glenelm”, 500 metres down the hill. It’s where she grew up and loves to visit, when you can tear her away from work or the “big house on the hill”. >
ABOVE: The main room is spacious, airy and light, with rich coloured floors and ceiling tying the room together. FACING PAGE: All rooms have been carefully designed; from the kitchen; the building blends in with the rocky surroundings; Patrick and Fiona Sacco with daughter Vivienne are thrilled with their new off-the-grid home.
Berridale T O W N F E A T U R E
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IT’S NOT JUST THE SPECTACULAR VIEWS AND CLEAN LINES THAT MAKE THIS PLACE WORK – IT’S THE ABILITY TO BLEND IN WITH MOTHER NATURE.
Her new abode ticks all the boxes and then some. “When we came up with the design, the roof line was designed to capture rainwater and solar energy,” Fiona says. Installing the solar panels was a liberating experience, proving cheaper to install the toprate off-grid solar system than connect to the power grid. Sometimes Fiona has to pinch herself. She spent her early 20s in London before settling down in Sydney’s North Shore. After meeting her husband, the two happy newlyweds embarked on a two-year business trip to Dubai. They had the time of their lives, Patrick in executive recruitment and Fiona an international marketing manager in project management. While Fiona took advantage of shopping opportunities, the couple were more interested in exploring the world, having travelled to
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nearby places like India, Nepal, Singapore and further afield to Europe. After making the decision to leave Dubai, they moved back to the Snowy Mountains to figure out their next step in their adventure. “We were reassessing our lives living in Mum’s guest cottage when we found out about a local real estate business up for sale,” Fiona says. Today they both run the tastefully decorated office that is Snowy River Real Estate in Berridale. Life is good. Vivienne, now five, has started school at Snowy Mountains Grammar, Jindabyne. After work they can’t wait to return home and prepare for another stunning sunset. No two are the same and some simply take their breath away. It’s not just the spectacular views and clean lines that make this place work – it’s the ability to blend in with Mother Nature. It’s easy falling in love with a great space like theirs. Patrick and Fiona are thrilled with the way it has come together and are jubilant they will never see another electricity bill. RLM
ABOVE: The contemporary home on the foothills of Berridale ticks all the boxes; the modern interior makes it a great living space; the bathroom with panoramic views.
Berridale T O W N F E A T U R E
EASY
pieces
Nestled in the picturesque Snowy Mountains village of Berridale is The Perfect Piece, a gorgeous boutique sharing a love of beautiful things. The Perfect Piece owner Annie O’Keeffe delights in seeing her customers enjoy the variety of homewares, women’s clothing, jewellery and gifts she offers, both in the retail store and online. Affordable, on trend and stylish are key elements of the unique and appealing collection at The Perfect Piece. “I love to see people wearing, and enjoying, items from the shop,” Annie says. “And at a great price – there is nothing over $200.” She places special emphasis on sourcing Australian-made items, in particular, supporting independent craftspeople and small business, and is passionate about the strength that can be found in regional communities “backing each other”. “It is important for people in small business to work together and support each other and for everyone to support and foster anybody that takes a chance in the retail world.” Annie is a woman adept at multi-tasking, given she is also the owner/operator of the town’s busy post office, has two young sons, and is an active campaigner for community interests, including recent new playground equipment and public toilet facilities in Berridale. “It is worthwhile asking for things when you want your town to grow,” she says. “The worst someone can say is no, and occasionally you get a yes.” In her many endeavours, Annie has the support of husband Andrew, who operates AOK Installations, a blind and curtain wholesale and fitting business based in Berridale and covering a wide area. “I don’t know how we do it all some days,” Annie laughs. “We are a good team.” “And we have wonderful support of family nearby too.” Not one to rest on her laurels, she plans to soon expand both the opening hours and retail space of The Perfect Piece, with the continued philosophy of “come in, relax and enjoy”. The store is currently open on weekends. After 5pm on weekdays, small groups can visit by arrangement, and enjoy shopping with a glass of champagne in hand, a special experience Annie also plans to develop further. Just 25 minutes from both Cooma and Jindabyne, Berridale is a perfect stopover for the many visitors who enjoy the region’s year-round beauty and attractions. The Perfect Piece product and store updates are regularly posted on Facebook and Instagram. RLM Words: Elizabeth Grant Images: Zenio Lapka
The Perfect Piece Homewares - Gifts - Jewellery - Clothing
A little boutique located in the Snowy Mountains village of Berridale – find your ‘perfect piece’. Gifts • Homewares Jewellery • Clothing
3/72 Jindabyne Road, Berridale Open Saturday 9am – 2pm theperfectpiece.org
ABOVE: Annie O’Keeffe relishes the opportunity to provide her many customers with a range of stylish and on trend items in The Perfect Piece.
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T O W N F E A T U R E Berridale
a place to
unwind
Berridale’s Glenelm B&B is where you kick back and relax, and admire the handiwork. You won’t find too many granite boulders lying around Tina Beiser’s Berridale property. They were once scattered through the paddocks, as they had been for millions of years, before Tina finally snapped into action. Today visitors can only marvel at the magnificent stone entrance and walls she laboriously pieced together over four long, hot summers. Finally, husband Hans intervened and bought her a backhoe – but either way, it was a herculean effort. The whole 30 acres is equally spectacular, making Glenelm B&B a popular “charge your batteries” kind of place to stay. The Myack Creek flows gently behind their comfortable old home, past silver birch trees, elms, poplars and a 100-year-old willow. Then there is a miniature lake complete with walking bridge. Located within all this beauty is the self-standing B&B, featuring three bedrooms, two bathrooms, a sun-drenched lounge room and wood heating.
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Berridale T O W N F E A T U R E
No expense has been spared in making this a truly remarkable getaway with everything you’d find at home. “We are horse friendly,” says Tina, a horse lover from way back, especially when her five children were growing up. “So, if you love mountain riding, feel free to bring a horse or two. We have stables available.” Tina and Austrian-born Hans are both devoted snow troopers. Hans has been skiing all his life and was practically born on the slopes. They met in the 1970s, while Tina, who had come out from England, managed the Royal Coachman Lodge in Smiggin Holes. Hans ran the Oberlecher, a ski shop in nearby Jindabyne. They moved to Berridale after Hans and a business partner developed a new commercial hub that included the Arlberg Ski Centre. The Beisers were at the helm for a marathon 38 years, only selling it in the past few years. They moved out to their country block 30 years ago and have spent a good part of that time transforming it into what you see today. Still enjoying great health in their retirement years, Tina and Hans have no intentions of slowing down. Their traditional summer in Australia is always turned on its head come January, when the intrepid pair head off to the Austrian Alps for their annual holiday. For the past 16 summers they have organised a ski trip to Hans’s hometown of Lech, recently voted Europe’s most beautiful alpine village. This year two groups of 16 spent up to a month in a stunning mountain chalet owned by Hans’s cousin. “We call it the ultimate ski and gourmet experience because guests expect fine dining,” Tina says. “Our trips are not done on the cheap but they are comfortable and always memorable. We are very fortunate that a few of the men Hans grew up with now own some of the top hotels and restaurants. “We have a great rapport with each of them and so our guests are looked after very well. It’s a personal connection, which you don’t always get on a big, overseas adventure.” When they’ve had their fill of skiing and fine dining they come home to recuperate with their two precious pugs, Pearl and Jaegy. Glenelm B&B may not be the Austrian Alps but if you’re lucky you might experience some snow. At the very least, you’ll enjoy the friendly European hospitality that Tina and Hans are famous for. RLM ABOVE: The scenery, stone walls and enchanting gardens all contribute to the magic that is Glenelm B&B; the picturesque alpine village of Lech in the Austrian Alps becomes home each January. FACING PAGE: Hans and Tina Beiser live life to the full in their beautiful old home; the tranquil garden setting is an ideal place to reconnect with Mother Nature.
Glenelm
GUEST COTTAGE BERRIDALE
A beautifully presented three bedroom, two bathroom cottage in a lovely three acre garden setting. A very quiet location, ideal for relaxing and strolling around the garden. A BBQ is available and guests are able to enjoy a drink around the fire pit. We are 45 minutes from the snowfields and 20 minutes from the lakes. There is an 18 hole golf course less than 10 minutes away, as well as a local pub and club should you wish to eat out. 258 DALGETY RD, BERRIDALE
CONTACT TINA – M. 0414 804 347 E. TBEISER@BIGPOND.NET.AU
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T O W N F E A T U R E Dalgety
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an eye for QUALITY Martin and Liz Walters believe the cattle industry has a bright future, but they also know their success will be the result of hard work and innovation. Martin and Liz Walters have been proudly supplying quality stud bulls for the Monaro market for 36 years. The family established the Rosskin Angus stud, Dalgety, in 1983 with the purchase of foundation females from Brookfield Park and other leading studs. Today it’s a family-operated enterprise run by third- and fourthgeneration farmers. “We are always striving to improve our herd through selective mating,” Martin says. “Our breeding philosophy has always been strict on structural integrity, temperament and fertility.” In 2015 the family purchased a neighbouring farm “Wilari”, where son Adam and wife Ellyse live. When he’s not shearing or helping run the farm, Adam is captain/coach of the Snowy River Bears, a local team making a resurrection after 16 years in hibernation.
A second son, Ryan, is a builder in Canberra. The acquisition reflects the family’s confidence in the beef industry. More land means more bulls and a greater selection for clients come sale day. The family partnership has run a commercial herd of 200 breeders since 1950. After the death of Martin’s parents, the partnership was split up with Martin and Liz deciding to specialise with their 130 stud females. > FACING PAGE: The Walters family are proud of the genetics that have gone into their herd. This Angus cow with her bull calf happily stand for a family pic; the stud herd has been based in the Dalgety region for almost four decades. ABOVE: Martin and Liz Walters with son Adam and wife Ellyse check on their cattle during a routine inspection.
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T O W N F E A T U R E Dalgety
“OUR MERINO EWES WITH A LAMB AT FOOT ARE AVERAGING EIGHT KILOS OF WOOL.” The family have been breeding their own rams for the past 50 years and currently run 300 first-cross ewes for their prime lamb enterprise along with about 800 Merino ewes. “They are renowned heavy cutters,” Martin says. “Our Merino ewes with a lamb at foot are averaging eight kilos of wool. Since Dad started breeding his own rams, we’ve increased our wool cut by two kilograms while lowering the clip by three microns.” Adam’s skills as a professional shearer come in handy but he is equally at home with the bovines. Ten years ago, he was selected as the state’s junior champion cattle judge at the Sydney Royal, edging out his wife in the process. Adam spent three formative years with Semex, travelling to leading AI centres within Australia and Canada in search of new genetics. The bonus was connecting with other farmers and learning how to get things happening. Their operation is focused on sale day. The family have been selling bulls for over three decades but in 2012 decided to bring the sale back to the farm.
FROM TOP: Adam and Ellyse Walters do most of their stock work on the quad bikes; Rosskin Angus have performed well at many major shows, including the reserve senior champion bull at the 2014 Sydney Royal Easter Show with H19; the bulls are locally bred and ready to perform.
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The next sale will be their eighth, with 40 to 50 bulls going under the hammer. If records are any indication, more than 80 per cent will go to local breeders. “Our genetic pool has improved out of sight with access to the best genetics on the planet,” says Martin, who learnt to AI over 20 years ago. Growth rates have improved dramatically and only the very best females make it into the herd. “We have a culling rate of 50 per cent in our yearling heifers for the simple reason we just can’t keep them, as most of our aged cows are still breeding at 10 to 12 years of age,” he says. In 2007 they kicked off a Charolais stud, running them under the same strict criteria as the Angus herd. “The weight for age obtained in our pure Charolais or Charolais/ Angus cross compared to pure-bred Angus is astounding.” The family have exhibited at Sydney Royal three times, picking up a few broad ribbons in the process. Their greatest win was with Rosskin Admiral H19, supreme beef exhibit at the 2014 Canberra Royal from over 600 head. “We haven’t exhibited much since investing in the new property and battling the drought,” Liz says. The Walters family believe they are on the right track. “The world has to eat,” Martin says. “We see a very bright future for the cattle industry but you have to be up with the times if you want to survive.” RLM
FROM TOP: Merino and cross bred lamb enterprises complement the cattle program; the new shearing shed on the famous Monaro plains.
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T O W N F E A T U R E Dalgety
where the grass is
GREENER Life on the land is not easy, but it is supremely satisfying, say Glyn and Trynie Owen.
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Fortunately, Glyn Owen has always been a man who thrives on a challenge, and there’s no shortage of those on Boloco Station, Dalgety, high in the Monaro. He’s a determined and conscientious type of bloke, with the discipline and tenacity required to run his own show. He works till the sun drops and occasionally will drive into town for a cold one with the locals. It’s certainly a long way from Bethesda, the Welsh village about the size of Jindabyne, where he grew up and studied Biochemistry for four years before deciding indoor work and white lab coats weren’t his thing. “I was thinking of undertaking a PhD and really needed a break,” he tells me in his thick Welsh accent. Over a few beers with a mate they hatched a six-month travel plan, visiting Thailand, Bali and Singapore before touching down in Sydney. They planned their arrival to coincide with the country’s wheat harvest. Keen to see broadacre farming up close, Glyn drove a header in Goondiwindi while his mate ventured south to Hillston before racing home to help with lambing. Glyn, however, was having too much fun in the land of opportunity. In 1997 he secured work on a large-scale farming operation in Forbes, fronting up for work in a bright red Welsh woodchopping singlet that sent at least one worker weak in the knees!
Love blossomed between the rugby-mad Welsh backpacker and the fun-loving jillaroo but it was never going to be easy. Over the years, Trynie became very familiar with the departures and arrivals lounge of Sydney airport. Their introduction to married life was spent on a Condobolin property bought in conjunction with her parents. Glyn hit the road running, setting up a successful fencing business while helping manage 10,000 acres of sheep and cropping. “In 2014 we decided we needed a more fulfilling life for us and our girls,” Trynie says. After many family holidays in the Monaro they started looking for a property, finally settling on Boloco Station near Dalgety, the tiny village that nearly a century earlier had been considered a potential site for the new national capital. Looking over the escarpment as far as the eye can see, over fields of rolling green pasture and contented sheep, Glyn is feeling on top of the world. “We’re in a 24-inch rainfall area and at the moment we’re having an exceptional season after a very tough introduction to the place,” he says. Nearly all the 50 dams on the station are full and the Beloka Creek is healthy. It’s hard believing that Glyn is growing paddocks of golden wheat at 3200 feet above sea level. Back home he’d be on the highest peaks of Wales. At moments like this, Glyn can’t help but think of his old Welsh farming mates with their 150-acre holdings and government subsidies. >
FACING PAGE: The hilly terrain around Dalgety has been a strong wool-producing area since the early pioneering days. ABOVE: Guests know they have arrived at the remote outpost; Boloco Station owners Glyn and Trynie Owen with their teenage daughters Nell and Eve.
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Here on the Monaro, Glyn faces a vastly different set of challenges that can change in any instant. Fortunately, he is good with his hands, can fix fences and maintain farm machinery. The key to productivity, he insists, is sowing improved pastures and crops like wheat and triticale for feed. He may have downsized from Condo but the workload has tripled. “I’m transforming the country with fertiliser, repairing fences and eradicating vermin (think wild deer, roos and foxes) and noxious weeds,” he says. “Within five years I’m hoping the place will be firing on 10 cylinders,” he laughs.
Boloco Farm Stay Meanwhile, Trynie has done a superb job establishing rustic but cosy accommodation for guests in the Shearer’s Cottage and the former manager’s residence, Rose Cottage, named after the previous owners who were there for 140 years. The guest houses are popular with city visitors who get to experience the beauty and serenity of the area. It’s also a popular base if you are into skiing, hiking, fishing or motorbikes, or prefer simply chilling out in tastefully renovated old farm buildings. Trynie works on the farm full time with Glyn and in peak periods has the arduous task of cleaning three households at once. With infinite patience,
she has brought all three places to life, with a little of her personality stamped into each one. She is also mother to Nell, 11, and Eve, 9, who are being educated at Jindabyne Central School before their high school days at Snowy Mountains Grammar. “Many can’t understand why we chose to move here,” Trynie laughs. “With a young family, the lifestyle options presented in this area were simply too good to pass up. The ski fields are less than half an hour away and we can be in Canberra or the beach within two hours. “While we miss our friends, we needed to be close to quality secondary education without the need to send our girls to boarding school.” Now that the season has turned around in their favour and the family are getting a good grasp of life in Dalgety, they are thinking about visiting Glyn’s sister and her family in Queensland before making the long haul back to Wales to catch up with his parents and two brothers. There’ll be plenty of adventures to discuss over a good malt whisky. “Dalgety is an established grazing community and we are so fortunate to have been welcomed with open arms by families that have been here for generations,” Glyn says. It’s moments like this he thanks his lucky stars he never followed through with Biochemistry. The three women in his life can only concur. RLM
The key to productivity, he insists, is sowing improved pastures and crops like wheat and triticale for feed. ABOVE: Freshly-shorn Merinos stop for a drink in a good Monaro paddock; Boloco Station owner Glyn Owen is determined to make the place a success.
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Everything you need, at very competitive prices!
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• Grass-Fed • Top Performance • Industry Leading Sires Free delivery in NSW & to Goondiwindi Emerald Hill via Gunnedah NSW Peter McArthur 0427 431 521 Find us on Facebook or visit our website: www.oldfield.com.au RLM 155
S P R I N G story name
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inspiration S P R I N G
born to RIDE By the time Sue-Ellen Lovett and Desiderata enter the indoor arena at the Sydney International Equestrian Centre the stands are full of spectators. The thud of each footfall of the rounded warmblood gelding can be heard padding rhythmically in the sand as the crowd settles into a hushed silence. They’ve all come to see the blind woman ride dressage.
“Whatever you want to do with your life, get out and do it now because you’re not going to be able to later on.” These were the words of an ophthalmologist Sue-Ellen Lovett saw when she was 19. At age 12, she learned that she had inherited from her mother Retinitis Pigmentosa, more commonly known as tunnel vision. The specialist gave her a full prognosis that confirmed the worst. She should expect to lose her vision completely and all the abilities that usually go with it, he said. He was not to know of the exceptional strength, determination and talent of the woman sitting in his inner-Sydney clinic that day. Sue-Ellen went on to have a stellar equestrian career spanning decades, and one that withstood the progression into total blindness. She has ridden at the peak of the dressage discipline for 20 years and represented Australia at two consecutive Paralympic Games in Atlanta and Sydney. She won a team bronze medal at the World Dressage Championships in Denmark in 1999 and was ranked fourth in the world in paraequestrian dressage at the time. She held the title of National Riding for Disabled Australia Grade 4 Dressage Champion from 1995 to 2000. She qualified to compete against able-bodied riders at FEI international competitions from 2009 to 2012. Sue-Ellen is currently ranked in the top 10 per cent of dressage riders in the country. “I won’t let other people decide what I can and can’t do,” she says. “It’s not a reason to stop living, it’s not a reason to stop having a go, and my parents taught me that from the beginning. It’s probably more of a reason to do what you want and do what you love. I’d love people to see my ability, not my disability.” Sue-Ellen has just come in from the stables on a lucerne and wheat farm west of Dubbo. The property is run by her husband, Matthew, and owned by his parents, but for many years it has also served as Sue-Ellen’s training ground. She uses her cane and her horses to move independently around the farm and today her black labrador guide dog, Armani, is lying in the shade on the lawn. Sue-Ellen tries to limit her use of Armani on the farm during the warmer months when the risk of snake bite
is high. Snakes are a dangerous part of life for any Australian, but especially when you can’t see. Sue-Ellen has been struck by brown snakes several times on her boots. Over the years her guide dogs have afforded her a degree of independence and mobility that would not otherwise be possible, but Sue-Ellen admits she is still more comfortable on a horse than on her own two feet. She was drawn to them from the beginning, as the early stages of her visual impairment resulted in what appeared to be “clumsiness” as a child. “Horses gave me the freedom and independence to do everything because they’re not going to run into anything,” Sue-Ellen says. “I was very much a typical country kid and really all I wanted to do was be at home with Dad riding my horse. And every time shearing came around I had the worst tummy ache in the world and by the time the school bus was gone I was better.” >
“I won’t let other people decide what I can and can’t do.”
ABOVE: Style, precision and elegance are trademarks of Sue-Ellen’s dressage performance. FACING PAGE: Sue-Ellen, her guide dog Armani and her stunning horse, Desiderata, are a formidable team.
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“There are often tears when I ride, and it’s not because I’m sad. It’s these tears of joy that I have no control over. It absolutely rocks my boat, I’m so passionate about it.”
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inspiration S P R I N G Her horses lead her up to the tack shed where she expertly lays her hands on the riding gear by feel and from memory. Her home and her stables are kept neat and orderly for this reason. It’s then onto the arena where she uses the morning sun to orientate herself and begin training. She sets up the exercises and the patterns, and Desiderata takes care of the corners. Sue-Ellen has educated six horses to FEI dressage level and it’s clear her blindness affords her a unique connection with these animals. It seems that her reliance on instinct, feel and other senses actually makes for clearer communication with a horse. “I would like to think my horse and I can relate on a different level,” she says. Sue-Ellen has adapted to each of the challenges that have come with degenerative eyesight over the years. What started out as vision that resembled looking down the barrel of a pen has incrementally progressed to total blindness. At each stage of the disease Sue-Ellen has refused to accept limitations. Upon losing the ability to detect contrasts, she enlisted a team of living markers to hold large LED lights at various points around the area during competitions. She has since lost the ability to detect light and now rides to sound or through counting strides. “At home I usually don’t know where I am in the arena,” she says. “After I lost contrast it was devastating and I stopped riding but we just knew we had to find a way.” Once SueEllen successfully made the transition to living markers she returned to the professional dressage circuit in full force. When she spoke to RLM she was preparing for her first Grand Prix in April. “It’s just a matter of working out ways to do things,” she explains. “When I’m competing at international competitions riding to sound it can be absolutely mind-blowing for the crowds. The stands fill up. I’m just so fortunate. There are often tears when I ride, and it’s not because I’m sad. It’s these tears of joy that I have no control over. It absolutely rocks my boat, I’m so passionate about it.” Growing up on a 21,000-acre farm outside of Mudgee, Sue-Ellen developed a can-do, no-nonsense approach to challenges. It was an idyllic childhood as a farm kid riding and exploring the green rolling hills on the banks of the Cudgegong River. Her deep attachment to horses began as a baby. “I was riding from before I can remember, before I could even sit up,” she says. “My dad used to sit me up on a little orange cushion on the front of the horse and take me out mustering. When I got big enough and if he had a beast that didn’t want to stay in the mob he’d sit me on a post with my little orange cushion and off he’d fly, bring the beast back in and then pick me up off the post. I’ve been so fortunate, all the way through I’ve lived my dream.” Sue-Ellen’s competitive horse riding began with pony club and she soon became a fearless show jumper. “My horse and I would jump everything in sight,” she recalls. “I never opened gates, I jumped them, I set up a cross country course and would go ’round it bareback, no bridle. I’ve always been as
one with my horses. People say you only get one good horse – that’s rubbish, my life has been full of amazing horses.” She dabbled in many disciplines, including camp drafting, but eventually settled on dressage and quickly transitioned to a professional career. She also began long distance riding to fundraise for causes close to her heart. Her rides now total over 16,000 kilometres and have raised more than $3.1 million. With a sighted guide to assist her, Sue-Ellen has been seen riding Mudgee, her little brown stock horse, across large swathes of the Australian landscape. Such was her connection to the mare that at the conclusion of one long distance ride, Mudgee rode in a lift inside Sydney town hall and walked the red carpet alongside Sue-Ellen to make an entrance to a dinner with 460 seated guests. “That little horse did not miss a beat,” she says. “She was pretty special.” Her most recent Ride Against Cancer was coordinated in memory of her late father, John Lovett, who died from cancer eight years ago. “It just ate him alive,” she says. “A horrific death, really cruel and very sad.” All her previous rides had been completed alongside her father, so it was her first solo ride and also the first ride to be completed since she was declared totally blind. With the help of a support crew and two sighted guides, Sue-Ellen road 800 kilometres across the Central Western NSW outback. She raised over $70,000 for the new Western Cancer Centre in Dubbo. “It was just so wonderful, because Dad’s Lions Club, the Mudgee Lions Club, coordinated the ride,” she says. “My husband Matt helps out a lot and he supplies all the lucerne for the training of the horses and for the rides. I’ve got amazing friends that help organise all the water, feed and packing. It’s about making a difference and that’s been part of my family all the way through. My parents have always been very community minded.” Sue-Ellen and her team also managed to train six ex racehorses to use on the ride and successfully rehomed them along the way to raise awareness for the Racing NSW rehoming program. “Nothing happens in my life without a team,” she says. “The rides wouldn’t happen, the competitions wouldn’t happen. I’m just so very grateful that people give up their time to make these dreams come true.” Aside from her horse riding, Sue-Ellen has also made extensive contributions through leadership positions, representation and community engagement. She has held positions such as Board Member of the Sydney Paralympic Organising Committee, appointed in 1997 by the Honorable Michael Knight. She has also been recognised by the Australian Government and the Queen for her efforts. Sue-Ellen continues to draw strength from a tight network of family and friends to maintain her busy schedule and career. “Sometimes it can be really difficult and frustrating not being able to see, and also lonely,” she says. “But I’m very fortunate with the people around me.” RLM Words: Virginia Tapscott Images: Stephen Mowbray Photography
“I would like to think my horse and I can relate on a different level.”
FACING PAGE: Living markers are an integral part of Sue-Ellen’s dressage performance on Desiderata. ABOVE: Sue-Ellen’s support team are vital to her success.
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Crampton’s bring the store to your door For almost 30 years we’ve offered a free measure and quote service with our home service van. Call us today to have one of our consultants arrange an appointment within your home FREE of charge. Servicing Dubbo and the Western area. Or call in and visit our showroom and friendly sales team.
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Regain oral function and aesthetics. Dr Danny can recreate your smile with same day implant surgery and insertion of your new teeth. At Forbes Family Dentists the whole implant process is easy. Our entirely digital workflow includes Cone beam CT, 3Shape intra oral scanner, 3D printer and Roland Mill. All of which is conveniently available within our surgery. Our unique process ensures perfect placement of implants and ideal design of your new teeth. Our modern facilities boast the very latest dental technology and equipment enabling the delivery of state of the art dental treatments here in the Central West. Our friendly team take the time to provide personalised treatment plans and we always find a solution to fit your needs.
For further information
(02) 68515505
WE CARE ABOUT YOUR EYECARE Our commitment to providing the highest standard of eyecare is reflected in our eye examinations which focus on eye health and the detection of eye diseases, as well as vision assessment. World class technology is used to assist in the diagnosis and management of eye
conditions and diseases such as glaucoma, macular-degeneration, diabetes and cataract. We stock a wide range of designer optical frames and sunglasses for adults and children.
www.forbesfamilydentists.com.au
DUBBO 02 6884 4077
3/47-59 Wingewarra Street, Dubbo 2830
WELLINGTON 02 6845 3453
4 Nanima Crescent, Wellington 2820
COBAR 02 6836 4077
39 Marshall Street, Cobar 2835
www.maxastrioptometrists.com RLM 161
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A COUNTRY
practice Forbes Family Dentists is an award-winning business with a strong sense of community at its core.
Dentists Dr Daniel Demosthenous and Dr Sandra Buchler are frequently asked what brought them to Forbes. Sandra reminisces: “Growing up, we would often take long drives into the countryside. It was always special family time together.” Sandra’s father grew up in country Switzerland and was particularly fond of the beautiful Australian countryside. “In his last years, we would often drive to the Central West and he would marvel at the brilliant yellow fields of canola,” Sandra says. Danny adds: “We visited a number of dental practices and built friendships with those dentists. Common among these colleagues was a passion for their community and work. “One couple from Cowra, Juan Varela and Annie Henchman, were particularly inspiring for us and pointed out the need for better dental access in Forbes. “After getting married and making the decision to move regionally, we met with the late Mayor, Ron Penny, and Deputy Mayor Graeme Miller, who welcomed us to town and facilitated the opening of Forbes Family Dentists.” Since that memorable meeting, the couple have not looked back. They have started their own family with two boys James, 4, Franklin, 2, and baby girl Adelaide. “Family life is in full swing, and in just five years, we feel well integrated into the community.” Forbes Family Dentists is in the heart of Forbes on the corner of Templar and Rankin streets, historically known as McDade’s Corner. Stepping inside the surgery, there is a sense of warmth and comfort in the waiting room. Heritage features, such as the pressed tin ceiling, polished timber floor and the ornate fireplace, have been tastefully restored. Friendly staff make you feel at ease and you can’t help but notice the state of the art equipment and cutting edge digital technology in the treatment areas. Dentistry has certainly progressed in recent times. The experienced team provides general dentistry for the whole family, as well as more complex treatment including wisdom teeth removal, dental implants, full mouth rehabilitation, cosmetic dentistry, Invisalign and Botox treatments. Like their family, the business has grown from the initial one dentist and four support staff to two dentists, two oral health therapists, a visiting specialist and 12 support staff. “We always intended to promote and provide opportunities to locals, so our staff are locally trained and grew up in the Central West, including Dr Peter Thompson from Orange, oral health therapists Caitlin Herbert from Eugowra and Emily Tognetti from Grenfell,” Sandra says. “We think being local helps the team to really understand the patients and their individual needs . We also enjoy being involved in the teaching and training of students at the dental school at CSU, Orange.” Forbes Family Dentists were the proud winners of the Best Business in Forbes award in 2017 run by the Forbes Business
Chamber. The team were subsequently finalists in the regional business awards hosted in Bathurst. “This is a real community achievement and it is recognition we feel very proud of,” Danny says. “At the core of our business is the value of contribution to the community. All of our staff share our passion and enthusiasm and we are lucky that the town has reciprocated with strong support .” Giving back through dental volunteering has been a privilege. Treating those less fortunate in the Northern Territory, Cambodia, Argentina and Democratic Republic of the Congo are some of the rewarding experiences among the clinicians at the practice. Looking to the future, Sandra has plans to provide specialist paediatric services through hospitals in Orange and Bathurst, and Daniel is advancing his skills in oral surgery and implantology through further studies by completing a Masters degree in Frankfurt, Germany. The family hope to continue to enjoy country living for many years to come. RLM FACING PAGE: Husband and wife dentists Daniel and Sandra, together with their three children, Franklin, James and Adelaide, have made Forbes their home. ABOVE: Sandra and Daniel proudly introduce their newest family addition, daughter Adelaide.
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ST FRANCIS DE SALES 102 YANCO AVENUE LEETON NSW 2705 Years 7 -12 Day & Weekly Boarding Co-Educational College
ENROLMENTS OPEN Enrolment Applications are now being taken. Enrolment Packages are available upon request by contacting the College.
Phone. 02 6953 3622 Email. office@sfcww.catholic.edu.au
web.sfcww.catholic.edu.au
Yanco Agricultural High School Yanco Agricultural High School is a co-educational Residential High School specialising in Agriculture from Years 7 to 12 fulltime and weekly boarding. This unique educational institution provides a broad, well balanced education. The school has 280 hectares, including 180ha of intensive irrigation and dry land agriculture, as well as 60ha of natural bushland boarded by the Murrumbidgee River.
The school has a White Suffolk Sheep Stud and Shorthorn and Limousin Cattle Studs, which focus on breeding highperforming, commercially relevant animals and utilise technologies such as Electronic Identification, Genomics and Artificial Insemination to educate students on Sheep and Cattle Production and Marketing.
For further information or to arrange a school tour please contact Yanco Agricultural High School Euroley Road YANCO NSW 2703 P: 02 6951 1500 E: yancoag-h.school@det.nsw.edu.au W: www.yancoag-h.schools.nsw.edu.au
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JOINING
FORCES A new era of excellence in education is being heralded at Bathurst with the creation of Scots All Saints College.
The innovative centre of learning consolidates the respected strengths of The Scots School (1946-2018) and All Saints’ College (1874-2018) and moves into the future buoyed by a combined history of 218 years of culture, tradition and scholastic achievement. The Presbyterian co-educational day and boarding school prides itself on offering Pre-Kindergarten to Year 12 quality education for girls and boys with Christian values within a picturesque rural setting featuring heritage buildings, diverse programs and unrivalled space stretching over more than 80 hectares. Specialist facilities include performing arts and sports centres, indoor pool, equestrian complex and working farm. Supportive and caring environments at three campuses in Bathurst and Lithgow provide opportunities for students to learn, thrive and “just be”.
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With the college’s founding institutions long recognised as NAPLAN and HSC leaders, strong education programs and an ethos of positive psychology encourage young people to reach their full potential in academic, physical, spiritual, social and emotional development. The Head of Scots All Saints College, John Weeks, is one of Australia’s most experienced and successful educators. He led Hunter Valley Grammar in Maitland and Illawarra Grammar in Wollongong and spent 15 years at Knox Grammar in Sydney before founding Weeks Education Consultancy with his wife, Denise. John consulted on the creation of Scots All Saints College for more than a year before coming on board as Head of College. Denise continues to collaborate with past students to preserve and protect school archive collections.
education S P R I N G The new school model embraces Junior, Middle and Senior schooling. The advanced concept – popular and successful in Europe and America for many years – provides specialised education for students at different stages in their lives. “Our school offers a fantastic learning environment for students,” John says. “With distinct learning environments, staff are able to be much more focused on the needs of students at particular ages.” The Junior (Kindergarten to Year 4) and Middle (Years 5-8) Schools are located in separate areas of the All Saints campus on the western side of Bathurst. The Senior School (Years 9 – 12) and boarding facilities for boys and girls are on The Scots site on the eastern side of the city. At Lithgow, the model has been adopted in a slightly different way with a smaller campus predominantly focusing on Pre-school and one Kindergarten to Year 6 class. Scots All Saints College is family orientated and caters for male and female boarders, allowing siblings to be educated together. With highly qualified teachers and strong professional development programs, John Weeks believes the school provides young people with an education as good as, if not better than, any metropolitan location. “Our college has two of the most outstanding physical sites I have seen anywhere in the world. “There is so much natural beauty and plenty of room to move. Students are even able to bring their horse.” Former students John Cranfield and Tim Hector are highly supportive of the Scots All Saints College merger and look to the future with confidence. John Cranfield was a boarder at All Saints’ from 1954-59 and continues to play an active role in the school as rugby patron and president of the Old Bathurstians’ Union past students’ association. “All Saints’ gave me wonderful opportunities and has been an enormously important part of my life,” he says. “The school became like a second home. The teachers were our mentors and became our friends. I participated in a range of sports and activities, including cadets, and took on a number of leadership roles.” He is working with an archive team to develop a new education museum at the school. Tim Hector was the first, and only, day boy when Scots Bathurst was established in 1942. He was in Kindergarten and the other 27 students were boarders from Scots Sydney who were relocated to the safety of Bathurst due to fears of Japanese invasion during WWII. “My father was a member of the first school council and I stayed with Scots throughout my entire education,” Tim says. “I started the pipe band at the school and, as the years passed, witnessed the development of a highland gathering, which has become a wonderful annual event.” Tim’s daughter Kim Ellis attended All Saints’ College and his granddaughters Bridget and Imogen Ellis are students at the amalgamated Scots All Saints College. Tim and John say the merger has created new opportunities for students, a wider range of subject choices and a strong culture of academic excellence. RLM
“There is so much natural beauty and plenty of room to move. Students are even able to bring their horse.”
Words: Heather Crosby Images: Zenio Lapka
FACING PAGE: New Head of College John Weeks brings modern and progressive thinking with a priority on student wellbeing; John Weeks with Senior School students out the front of Karralee on Scots Campus; John Weeks in the All Saints Campus library with Junior students. RIGHT FROM TOP: Students from Pre-Kindergarten to Year 12 enjoy three campuses in Bathurst and Lithgow with unrivalled space and specialist facilities; Tim Hector, the first day student at The Scots School Bathurst in 1946 with John Cranfield, who graduated from All Saints’ College in 1959, reminisce about school life and the opportunity to excel for students now at Scots All Saints College; John Weeks with Tim Hector and John Cranfield reviewing the many education artefacts that will make up the new College Education Museum.
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GILGANDRA SHIRE
Stop for a coffee or stay for the night.
LIVE.
STOP OVER IN
Gilgandra Shire is a friendly, vibrant and welcoming community, filled with friendly locals proud of its history and positive about its future.
Blayney THE VILLAGE SHIRE
BOUTIQUE SHOPPING HISTORIC VILLAGES FOOD & WINE Â UNIQUE MUSEUMS CAMPING & CARAVANNING CALENDAR OF EVENTS
WWW.VISITBLAYNEY.COM.AU
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ENJOY.
The Southern gateway to the Warrumbungle National Park, Gilgandra boasts the Speedway, country races, iconic pubs and the Coo-ee Heritage Centre.
GROW.
Gilgandra, a charming country town, has speciality shops, bakeries, IGA, Target Country and a plaza where you can sit down and take it all in.
Shire
dra #MyGilgan
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What’s ON in Spring SEPTEMBER 7
Trundle Bush Tucker Day 20-22 AirVenture Australia OCTOBER 1-31 13 19 19
Pink Up Parkes Parkes Open Gardens Parkes Swap Meet Charity Show ‘n’ Shine Car Show
NOVEMBER 2
Jimmy Barnes Concert in Tullamore Check event details at
visitparkes.com.au follow @VisitParkesRegion
NARELLAN POOLS WESTERN PLAINS YOUR ONE STOP SHOP Locally operated since 1989 Large range of great shapes and sizes of fibreglass inground swimming pools and spas. Fully installed or kit options.
GIVE US A CALL SO WE CAN HAVE YOU SWIMMING THIS SUMMER!
OBLIGATION FREE QUOTES
SERVICING: Monday- Friday 9am-5pm Saturday 9am-12pm 70 Victoria Street, Dubbo 170 RLM
Dubbo, Narromine, Mudgee, Nyngan, Lightning Ridge, Bourke, Cobar and surrounding areas
FOR GREAT VALUE FOR MONEY CALL US
02 6884 3117
HERITAGE CHARM, MODERN LUXURY
Welcome to The Monarch STAY, RELAX, ENJOY
Spoil yourself with luxury accommodation in the heart of Tumut. This stunning property has undergone a complete renovation inside and outside. As soon as you arrive you will notice an incredible sense of light and space, while the rich character of the house remains. A short stroll takes you to shops, restaurants, parks and the picturesque Tumut River. All the fun and adventure of the ski fields is only a one-hour drive. Superior accommodation for a romantic retreat, reunion with family or friends or a sanctuary from business commitments.
12 WYNYARD STREET, TUMUT NSW / M. 0429 020 888
monarchtumut.com.au
VEHICLE FOR
CHANGE
An award-winning motor dealership with a big heart has a long history of supporting the people of central and far western NSW. Located on a prominent site in Bourke Street, North Dubbo, Golden West Automotive encompasses Holden, Honda, Renault, HSV and quality used vehicles. Recognised as a leader in market share for Holden and honoured with an all-time sales record for Honda, the business is strongly focused on integrity and customer service. “We have the top Holden new and used car salespeople in rural NSW and our customer satisfaction results in Honda, Holden and Renault are exceptional,” dealer principal Danny Russell says. “With our Renault and HSV acquisitions over the past 18 months, we are able to offer a broader range of vehicle types to customers, including small, medium and large vans, buses and heavy-duty towing vehicles.” Chevrolet Camaro muscle cars are available for those looking for something a little extra.
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Golden West Automotive was established in 2000, and since then has exhibited a propensity to innovate, modernising processes in sales and aftersales in order to provide the best customer experience possible. “The business is a mixture of small-town service and marketleading technology,” Danny says. “Substantial development clearly demonstrates that we are here for the long haul. “Brand-new, purpose-built showrooms offer comfort and technology to customers and provide additional opportunities now and into the future. “As an employer of 35 local people we also make a significant investment in our staff who are highly trained and customer focused. “The dealership is about much more than selling cars. We are committed to helping customers get the right vehicle for their individual needs through various stages of life.
business S P R I N G
Golden West Automotive was established in 2000, and since then has exhibited a propensity to innovate, modernising processes in sales and aftersales in order to provide the best customer experience possible.
“Reputation is everything and it is wonderful to see customers returning time and time again. “Ongoing service is an essential part of our business and we stock more than $400,000 worth of spare parts.” Danny views Golden West Automotive as an integral part of the community and values the opportunity to “give back” through sponsorship and charitable events. The dealership is a major supporter of Pink Angels, a local notfor-profit group with a mission to support breast cancer patients in Dubbo and the western region. “Having recently concluded our second annual week of fundraising we are proud to have raised in excess of $40,000 to assist Pink Angels in continuing their important work,” Danny says. “Their philosophy for practical care and help in the community closely aligns with our focus on customer service.
“We are the only company in Dubbo offering this level of charitable giving to be used exclusively for the benefit of the local community. “Supporting and giving are important to us and we achieve this not only by having our annual charity event but by being a major sponsor for Dubbo Junior Rugby Club and Dubbo Rugby Junior Cricket. “Every parent knows that getting children involved in junior sport teaches valuable life skills and helps in the formation of friendships that often last a lifetime.” Golden West Automotive also provides major sponsorship to Dubbo Golf Club Veterans, allowing older citizens to enjoy the benefits of a healthy active lifestyle. RLM Words: Heather Crosby Images: Zenio Lapka
FACING PAGE: The quality and technology that is emblematic of the Honda brand is echoed throughout the new showroom. ABOVE: Golden West Automotive’s new Honda and Renault showrooms reflect the nature of this dynamic, growing business.
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73 ye a r s a s D u b b o ’s pr i
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DESIGN - PRINT - PAPER - GIFTS
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S P R I N G story name
the place to be For the Nicholson family, their garden is a relaxing oasis to return to after busy days at Gundagai Newsagency and school.
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gardens S P R I N G
Penny and Mark Nicholson built their Gundagai home in 1998, and have developed their extensive garden over two decades. Beginning as a hobby and an interest, the garden has become a sanctuary, bringing the whole family together, as a place to work, play and relax. Although there was no existing garden or trees when the Nicholsons bought the 1.3-hectare (3.3-acre) property, the former lucerne paddocks offered nitrogen-rich, fertile soil. Penny describes herself as the “ideas girl” and a smiling husband Mark says “I’m the packhorse”. Children Grace and Harry have been interested in the garden and involved from a young age. Today, these well-grounded teenagers have an appreciation of just what it takes to create, grow and maintain a garden. The garden has changed and developed over the years. Some early native plantings died out, and failed shrubs have been replaced with trees and hardier shrubs. Graceful weeping cut-leaf maples (including burgundy-leafed Acer palmatum dissectum ‘Atropurpureum’) are among the Nicholsons’ favourite trees. The delicate lacy foliage appears tender, but once established, these are very forgiving plants in tough conditions. Colourful lipstick maples, an elegant tulip tree (Liriodendron tulipifera), Chinese tallowood (Sapium), evergreen magnolia, ornamental pear and weeping cherry trees feature throughout the garden. These provide valuable cooling shade during summer and some offer seasonal flowers or foliage colour too. Sinuous green lines of trimmed box hedging follow the curves in the front garden and border other garden beds. Trimmed into rounded shapes, hardy golden Euonymus or spindle bush adds colourful foliage contrast. > FACING PAGE: Facing south west, the house has an expansive front garden where differing plant forms, textures and foliage are beautifully combined. THIS PAGE FROM TOP: Layers of foliage colours and textures create a handsome garden; Penny and Mark Nicholson with children Grace and Harry and dachshund Buzz; collectables including this old truck are positioned throughout the garden.
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An iconic grass tree (Xanthorrhoea australis) displayed its first spear-like flower last spring, after 10 years in the garden. Behind the garage, round water tanks are practical large-sized containers for a collection of productive citrus trees and weeping maples. Well-tended, thickly mulched with straw, these lush healthy citrus trees promise a bountiful winter crop. In addition to lawn mowing, garden maintenance includes weed spraying and annual hedge trimming. A pole saw is a valuable tool to control low-hanging or stray tree branches. The family have created interesting and quirky garden art with found objects and old farm machinery. Placed in strategic positions around the garden, these add a sense of fun and also pride in accomplishing sculptures with minimal outlay. In some cases, the sculptures have been placed where a garden fatality has left a gap. “On the bright side, these don’t need water,” Penny says. As their children became teenagers, the family decided to replace the old cubby house and tree house with a space they could all enjoy. Created at the bottom of the garden, “The Hut” is a terrific getaway, complete with pizza oven and kitchen. So popular with the kids for gatherings and overnight camps, it won’t be long before the parents may have to make a booking to enjoy time in this secluded spot. Committed to supporting the community, the family has opened “Pennick” for charities including CanAssist and local school fundraisers. Penny is an active councillor on the Cootamundra-Gundagai Regional Council. RLM Words: Elizabeth Swane Images: Robert Bruce
CLOCKWISE FROM TOP LEFT: Selected to best suit the local climate, trees and hardy shrubs are key elements to this garden’s success; colourful and quirky art adds a sense of fun; old farming equipment features among the plantings; a movable display of spring flowers with “The Hut” in the background; oversized potted citrus and weeping maple trees.
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VISIT
GUNDAGAI
NSW, AUSTRALIA
Gundagai Visitors Information Centre 249 Sheridan Street, Gundagai Ph: 69440250
Spend a day or weekend strolling around 9 of Crookwell’s best town and country cool-climate gardens. Visit the Garden Lovers Market on Saturday for a treasure trove of plants, tools, garden art, and much more. $20 FOR ALL GARDENS (VALID ALL WEEKEND) OR $5 PER GARDEN All-garden tickets are available from our website and Crookwell Visitors Information Centre. Buy all-garden and single tickets at each garden gate on Saturday & Sunday. Buses welcome. See website for market and garden information.
www.visitgundagai.com.au
Cootamundra
Cootamundra Visitors Information Centre Located in the Cootamundra Heritage Centre, Railway Complex, Hovell Street Cootamundra Ph: 0269402190
www.crookwellgardenfestival.com crookwellgardenfestival@gmail.com 0414 860 034 ~ 02 4837 3270
www.cgrc.nsw.gov.au
Discover the Potential of Narrabri Shire Home to world-class Agriculture. Direct return flights from Brisbane and Sydney through Fly Corporate. Established Transport and Logistics industry soon to be boosted with a planned Logistics and Industrial Hub.
Scientific Research centres in Cotton, Grains technology and Astronomy. Range of local annual events on offer to suit all interests. Friendly welcoming community of 14,000 people covering an area of 13,000 square kilometres.
Strategically located on the crossroads of the Newell and Kamilaroi Highways and on the proposed Inland Rail route. Unique tourism experience offering a diverse range of attractions.
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challenge ACCEPTED Leo and Helen Eccleston have spent decades creating a showpiece garden on their Gundagai property.
Overcoming a challenging site and unfavourable climatic conditions, enthusiastic gardeners Leo and Helen Eccleston can attribute their success to ingenuity and perseverance. On their two-acre steeply sloping, western-facing site, Leo says he “learned the hard way that there are some things you shouldn’t try and grow in Gundagai”. Five decades later, the garden is an oasis, full of an interesting and diverse range of plants. Early in the garden’s life, maintaining a lawn on the steep site proved difficult. Leo’s solution was removing the lawn, terracing the slope, enlisting the help of their four children to gather up all the rocks and build terraces. The resulting garden incorporates a system of connecting gravel pathways and layers a carefully selected range of interesting plants beneath a canopy of large shade trees. > FACING PAGE CLOCKWISE FROM LEFT: The sloping block is home to a diverse collection of plants; a cascade of dazzling colour; brilliantly colourful azaleas are a spring highlight among the terraces; Leo’s raised pots display azaleas to perfection; ancient Lepidozamia, Cycad and tree ferns enjoy the shade of a favourite Ginkgo tree; the pond is home to brightly coloured koi carp and water plants. ABOVE: Well suited to the climate, colourful conifers, including ‘Swane’s Golden’ Pencil Pine, are well established. LEFT: Leo and Helen spend many hours together in the garden.
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“I like azaleas, conifers and variegated foliage. The garden wasn’t planned, it just happened.”
“I like azaleas, conifers and variegated foliage. The garden wasn’t planned, it just happened,” Leo says. Today, the wonderful garden displays year-round textural interest with seasonal bursts of flowers and highlights of foliage colour. Deciduous trees are a hardy choice for the site and the climate. Their spring growth is lush and green, they offer shade in summer, fabulous autumn foliage tones and allow winter sun to penetrate the tree canopy – providing optimum conditions for the azaleas and other spring-flowering plants beneath. Among the many deciduous trees, a stand-out favourite is the maidenhair tree or Ginkgo biloba, which features pretty shaped foliage changing to glorious gold autumn hues. There are also plenty of native trees among the garden selections and at the rear of the house stands one of the best remnant bushland areas in town. Growing shallow-rooted, thirsty azaleas that enjoy dappled shade but dislike root competition beneath large trees proved a challenge. Leo’s ingenious solution was to grow these beauties in pots, but not just any pots. He designed and cast the 200 concrete pots then raised these up to eye level on supports, creating a spectacular cascading spring display. Connecting each pot to a watering system delivers adequate moisture for optimum growth and flowering. In front of the house, a bridge leads across a feature pond filled with colourful koi carp and flowering water lilies. Among protected shaded areas, clumps of bird’s nest ferns, palm-like ancient Lepidozamia and Cycads create an almost lost world feel to this garden.
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Conifers do particularly well in the cold and heat, among them stately upright ‘Swane’s Golden Pencil Pine’, Abies and Blue Spruce (Picea pungens). Over a third of the front garden incorporates the nature strip, which with council approval blurs the lines between the roadside gully and the property boundary. Receiving just over 25cm of rain for the year in 2018 and even less so far this year, Helen says they are grateful to have access to town water for the garden. However, the drought is taking its toll. The real hidden secret to this garden success is its creators. This happy couple spend many hours together in the garden. Helen says “there’s nothing I like better than being in old clothes, head down, tail up in the garden. That’s what I call a good time!” In perfect harmony, Leo says: “We spend all our time in winter outdoors, not cooped up inside. What would we do without the garden?” RLM Words: Elizabeth Swane Images: Robert Bruce
ABOVE FROM TOP: The tree canopy and dense planting creates a micro climate in Leo and Helen’s garden; stunning show stopper azalea next to this path; fresh lime green tips on a favourite spruce (Abies); contrasting foliage colours create year-round interest; another burst of azalea colour.
69 Goulburn Street Crookwell, NSW (02) 4832 2319
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reaping the
REWARDS This stunning Tooma garden asks much of its owners but gives an awful lot in return.
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Arriving at Suzie and Keith Mitchell’s Tooma property, “East Wermatong”, visitors are immediately enthralled by the stunning views. In this high country, from the top of the hill, the commanding 360-degree views take in the snow-capped Mount Kosciuszko ranges and the nearby Victorian border of the Murray River. With such a gorgeous outlook, and a property sitting so beautifully within the landscape, a garden to enhance this pictureperfect site required careful planning. Fortunately, Suzie and Keith possess just the right skills and boundless energy. The family run 809 hectares (2000 acres) of farmland producing fine wool Merino sheep, cross-bred lambs, Angus and Hereford cattle and their son’s many stock horses. Crops of lucerne and feed grain triticale are grown for on-farm use. They’ve been blessed with good reliable country. “We’ve been lucky,” Suzie says. “We do go through bad droughts, but when rain comes the garden responds.” However, 2019 has been even drier than usual, with garden water supplies worryingly low, and testing conditions for even the toughest plants. >
FACING PAGE: Mass planted along the fence line, romantic soft pink ‘Seduction’ roses form an impressive entry to the property. CLOCKWISE FROM TOP: Expansive views towards the snow-capped Mount Kosciuszko ranges; densely planted beds including this richly coloured border are a feature of the Mitchells’ garden; the open garden design offers prime vistas of day-to-day farm activities; Suzie in front of her first garden bed.
“WE DO GO THROUGH BAD DROUGHTS, BUT WHEN RAIN COMES THE GARDEN RESPONDS.” RLM 185
SUZIE EXCHANGES CUTTINGS AND IDEAS WITH GROUPS OF LOCAL WOMEN, MANY OF WHOM HAVE BEAUTIFUL GARDENS. The Mitchells completed their ownerbuilder home in 2001, siting the house on the side of the hill to take full advantage of the views. In 2002, a large watering system was installed, followed by the lawn. The garden closest to the house was planned around the placement of their watering system pipework. Over several years the garden has been a work in progress, with farm work and keeping the household running taking priority. With sons David and John working alongside Keith on the property, Suzie can spend more time in the garden. Suzie may have put farm work to one side, but her practical on-farm skills, knowledge and sensible planning are important elements in this garden’s success. With a very hard base under the existing topsoil, loads of gypsum, compost and topsoil were added to get the garden beds ready for planting. Composting with silage lucerne, homemade leaf mulch and cow manure is an ongoing practice that helps improve soil texture, water-holding capacity and helps to deter weeds. Sitting at 400m above sea level, conditions are cold in winter. Though it never snows here, plants need to tolerate the cool climate, summer heat and cope well with buffering and drying winds. The couple have learnt by observing which plants perform well in the local conditions, while experimenting with others. Suzie exchanges cuttings and ideas with groups of local women, many of whom have beautiful gardens. The cuttings were the
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start of her first garden, and shared ideas and knowledge have helped the planning process. An integral part of the design is the garden’s openness. “I love to look out and ponder about what will work well, where I can match or contrast colours and what I can add or change throughout the year,” Suzie says. Gardens have been developed on all the boundaries, with the north, east and west expanded since a fire burnt out their property in 2009. The fire came from the south and parted around the house at the ha-ha wall. Two dozen roses were burnt to a char yet 12 of these hardy plants recovered. One of the first gardens Suzie created combines pretty ‘Ioensis’ crab apples, weeping cherry trees and silver birch. “Purely by chance I planted the Buxus in curves. I’m pleased I did,” Suzie says. This garden is also home to cool-climate bulbs and peony roses in memory of her mother. Soft grey lamb’s ears (Stachys) and catmint (Nepeta) act as spreading ground cover and pretty colourful Granny’s bonnets (Aquilegia) pop up from self-sown seed each spring. Bees and beneficial insects love the festoon of flowers during spring. In the border gardens Suzie has used layers of plantings to create different levels of foliage and textural interest. You’ll find hardy shrubs including Escallonia, blue-flowered Ceanothus, Raphiolepis and may bush (Spiraea), butterfly bush (Buddleia), Abelia and port wine magnolia. In addition, old-fashioned bloomers like Weigela and mock orange (Philadelphus) remind her of her mother’s garden.
In front of the taller shrubs, Suzie groups together and repeats lower growing flowering plants including salvias, lavenders, society garlic (Tulbaghia), large clumps of Sedum ‘Autumn Joy’, feathery tipped Pennistum grass, mauve catmint and strappy leaf agapanthus. Each aesthetically pleasing border garden has a different combination of plants, selected to suit the individual conditions and aspect. On the northern boundary Keith constructed the feature fence from old wooden fence posts. This richly colourful garden is filled with a combination of salvias, purple Polygala, tall bearded iris, Escallonia ‘Pink Pixie’ and summer blooming liliums. The result gives Suzie great satisfaction and achievement as she oversees this garden from her prime vantage point. The west bank has proven most challenging. In one area under a large tulip tree, fountain rush is surrounded by dwarf white agapanthus, small salvias and Euphorbia martini. Separated by a path, the larger area features white may bush, agapanthus and scented Choisya. Near the standard white roses Keith constructed the large rock area that features a weeping birch, with a backdrop of stepped hedges of white Escallonia ‘Iveyi’, junipers and a hedge of English box. Mindful of the effects of large tree roots on the home’s concrete foundation, and of course the views, small- to medium-sized trees have been chosen as specimens in the front lawn closer to the house. These include Zelkova serrata with a distinctive vase-shaped habit,
gardens S P R I N G
upright maiden hair Ginkgo trees and ‘October Glory’ maples for foliage interest and autumn colour. ‘Bradford’ pears provide flower and foliage display. Larger sized trees are positioned some distance away from the house incorporated into the boundary gardens. Select trees include golden elm, golden Gleditsia ‘Sunburst’, claret ash (Fraxinus ‘Raywoodii’), Chinese elm, Norway maple (Acer platinoides), tulip tree (Liriodendron) and Chinese pistachio (Pistacia chinensis). Handsome oak trees line the drive from the front gate, each protected from stock damage by sturdy timber tree guards. A large ornamental grape vine covers the pergola on the northern side of the house, offering shade in summer and a lovely sun trap for winter entertaining. The narrow bed running alongside features low growing scented rockery gardenia enclosed by a low hedge of Euonymus ‘Tom Thumb’. A central water feature is edged with white crocus. Roses perform beautifully in this climate. To make them easier to manage, and for maximum colour impact, Suzie combines these together in groups. Near the gate, the array of favourites includes ‘Lilian Austin’,
‘Perfume Passion’,‘First Crush’, ‘Eyes for You’, ‘Summer Romance’, ‘Jane McGrath’, and ‘Dark Desire’. The changing colours of Rosa ‘Mutabilis’ make it a much-loved variety. A garden favourite ‘Seduction’ is stunning, its long-lasting display of soft pink blooms stretch along a fence line. The pretty ground cover rose ‘Busy Bee’ blooms all summer, Suzie says, while the standard white ‘Iceberg’ roses near the house are the first to bloom in spring. The roses are kept in great condition, with a mulch of lucerne hay and rose fertiliser in spring. Suzie trims them using the hedge pruner, and delays winter pruning until August for a late spring display. Any insect pests like aphids are controlled by natural predators or a soap spray. Rose plantings are complemented with perennials including salvias, sedums, and pretty mauve Scabiosa. Mop top Robinia trees and ‘Crimson King’ maples punctuate the plantings, adding height and foliage contrast. The lush green lawn is fescue, well suited to the cooler climate, and its deep roots give it longevity in dry summers. The lawn slopes away from the house in a green swathe towards the curving driveway below. Set into
the slope, wide steps are flanked by rounded Pittosporum ‘Golf Ball’ and a pair of “Not solittle” Gem evergreen magnolias. Tucked beside the house, a copse of silver Birch is underplanted with winter-flowering Helleborus and edged with trimmed Buxus hedging. It’s a perfect spot to sit and catch the cool evening breeze in summer. “The garden is my peaceful happy hour!” Suzie says. “Although, I have been thinking I’ll need to garden smarter as I get older. I pace myself more now as time permits. “Gardening requires lots of hard work, but it also gives a great sense of accomplishment and immeasurable pleasure.” RLM Words: Elizabeth Swane Images: Robert Bruce
FACING PAGE: Bearded iris are repeated among lower mounded plantings; standard ‘Iceberg’ roses are complemented by a backdrop of layered hedging; grouping colours and textures together works well. CLOCKWISE FROM TOP: A sundrenched bank with layered plantings from large trees to low perennials; a lovely golden elm tree punctuates this jewel coloured bed; clever combo of edibles and pretty perennials; magpies enjoy a vantage point by the gate; in front of the home, rounded Golf Ball Pittosporum and evergreen magnolias flank the wide steps; ‘Seduction’ roses; spring blossoms of ‘Ioensis’ crab apple with Buxus hedging.
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Tumut’s Shopping Precinct
connecting people and place A great place to catch up with friends over a coffee or lunch at the Terrace Cafe. A vibrant retail hub, with over 18 businesses including Peter Brown Insurance Broker, Zac Zacharia Optometrist, Abbey Footwear, Service One and the National Bank. Extensive health services are available - including pathology, radiology, mental health, IDEAS and an NDIS agency.
95 Wynard St Tumut, NSW 2720
Acacia
Alexander
Tumba Cottages and Magenta Cottage are unique memorable self-contained cottages with all the comforts of home, right in the centre of Tumbarumba. All cottages are pet friendly and have configurations to suit most family groups and couples.
Breakaway
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Contact Ria 0439 947 351 www.tumbacottages.com bookings@tumbacottages.com
Contact Emma 0429 654 734 www.magentacottage.com bookings@
Magenta
BRIGHAM HOUSE Historic Country Guest House
Stunning Scenery • Bush Walking • Skiing • Fishing Relaxing stopovers all in the magnificent Tooma Valley 19 Possum Point Road Tooma NSW Phone. 02 69484173
brighamhouse.com.au Image: Tourism Snowy Mountains
EXPLORE THE
Experience Life at a Different Pace
Pick your path, follow your own lead. Throw in a line, pedal around, or float away. We provide the beauty, it’s up to you to decide.
@VisitSnowyValleys @VisitSnowyValleys
www.visitsnowyvalleys.com.au
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Freshly made sandwiches, great coffee with friendly service – don’t forget to try our fabulous Beesting! Dine-in or takeaway and catering is available. Mon – Fri: 7am – 5:45pm Sat: 7am – 2:30pm
Homewares to Inspire
Freshly baked bread and rolls, a selection of cakes and slices, pies, sausage rolls and pasties – all baked daily.
Gifts from the Heart
Family owned and operated since 1998
Molly’s Place Dubbo
A lifestyle store to arouse your senses. Visit Molly’s Place to experience everything it has to offer.
98 Talbragar Street, Dubbo • 6884 8991
Wednesday & Friday: 9am-4ish • Thursday: 9am-7ish • Saturday: 9am-12ish
PH 02 6959 3677 / 108 East Street Narrandera NSW
ELDERS NARRANDERA Licenced Stock & Station Real Estate & Insurance Agents and Auctioneers For all of your livestock and merchandise needs Contact Ryan Koschitzke Dom O’Mahoney Debbie Sullivan Julie Shore Office Phone
0408 502 338 0408 622 195 0416 578 007 0427 598 604 02 6950 7000
137-149 Audley St, Narrandera NSW Email: dg_narrandera@elders.com.au 190 RLM
Malmet is a leading Australian manufacturer of Washer Disinfectors, Blanket and Fluid Warming Cabinets, Drying Cabinets and Accessories. We have been manufacturing hospital and aged care equipment since 1969, and supply hospitals and nursing homes throughout Australia and overseas through a comprehensive network of distributors and agents. Malmet is a company belonging to the Celi Group of Companies, a privately owned and operated Australian family business. All Malmet products are manufactured in Leeton, NSW an ISO 9001 and ISO 13485 certified site.
WWW.MALMET.COM.AU info@malmet.com RLM 191
heart HOME WITH
On the road from Wellington to Dubbo, in the village of Geurie, sits a small shopfront built at the turn of the last century. Here you will find the delightful Alice Mary Designs.
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home & style S P R I N G
A decade ago Alice Mitchell was working as a grain buyer, while her future husband Luke was working as a meat buyer in the region. Although most certainly an agricultural match made in heaven, it wasn’t work but play (specifically polocrosse) that brought them together. Luke and Alice both come from families who worked the land for a living. Luke grew up in the Snowy River country of Victoria, running cattle to and from the Dargo high plains, and Alice on a mixed farming property in Quambone, NSW. “Where I’m from you can see for miles, you can see the end goal of the paddock that you are trying to reach. The first muster I went on with Luke in Victoria I thought, ‘I’m not leaving your horse’s tail!’. As their relationship progressed they sought out a property in neutral territory. A piece of land in the locality of Maryvale NSW fitted the bill – 100 acres complete with a newly built home, room for all the sheds their hearts desired and a driveway big enough to hold their refrigerated trailer turned polocrosse accommodation. They called their new home “Hidden Hills”. With a wedding date on the calendar, Alice moved into garden planning mode, focusing on the big picture and separating the yard into different zones. She aimed for beauty but also practicality, recognising that an abundance of lawn is not always ideal for the Central West. Instead, she explored the use of drought-proof and low-maintenance plants including natives and succulents. Their garden was in top shape and Hidden Hills was set to host, complete with their own handcrafted bar, abundant roses and a grand lawn spreading out from under the old Kurrajong tree. > FACING PAGE: Alice sitting below Just Peachy, an artwork by Jayde Chandler. CLOCKWISE FROM TOP LEFT: Cattle at Hidden Hills; a mix and match bedroom vignette in the shop featuring Society of Wanderers linen; an inviting spot enhanced with greenery to sit and enjoy golden hour at Hidden Hills.
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home & style S P R I N G As time passed, Hidden Hills became home to many – cows, horses, chickens, ducks, dogs and a cat. Perhaps the happiest additions of all, two children, Billy and Violet, joined the ranks. After Violet was born, Alice found the thought of going back to work in a traditional sense less than ideal. She couldn’t shake the feeling that her most important work (at least for now) was close to home. So she continued to nurture her children and her garden, helping friends with their horticultural queries from time to time. It wasn’t until local woman Cate Whiteley took notice of her knack for creating outdoor spaces that she even considered there could be a career change in it. Cate took on the role of Alice’s mentor, helping her see her own talent and encouraging her to begin designing gardens for others. Alice jumped in and found that there was a need for this type of service and she was happy to fill it. In the background, Alice continued her hobby of collecting and sprucing up vintage objects and furniture, in addition to creating garden ornaments out of simple materials like barbed wire. These pursuits led to an opportunity to hold a series of pop-up shops in the old Geurie Antiques store. To her surprise, all of her handcollected and created merchandise sold out, which led Cate to pose the question: “What do I need to do to help you keep a shop in Geurie open full time?”. Both women were passionate about seeing a shop of this sort available to the surrounding community. It would add greatly to the small assortment of roadside attractions joining the good company of the pub and corner store. Alice pondered the possibility but was hesitant with a working property and two children at home. She thought about Cate’s question of what she truly needed to make a go at it and the truth was she needed the support of time. Cate, of course, agreed to offer her time and so Alice Mary Designs was opened. Her shop does an excellent job of showing off Alice’s particular brand of magic. A mix of vintage, new and handmade with a bit of quirk thrown in. Alice can tell you the story of every item that has
found a place here. The artwork hanging proudly behind the shop counter is “by a local mother of six giving painting a go”. “And the vibrant canvas planters are from a mum up in Queensland. This is my third lot of these, they always sell well,” Alice says. While she doesn’t solely seek out mumpreneurs, it just so happens that many items that catch her eye are indeed created by women just like herself. Beyond a doorway a mass of plants and a cushy looking mustard velvet couch is beckoning. Alice calls this the Jungle Room. A chalkboard suggests that coffee and tea are available by the pot, perfect for sharing. She hopes this space will feel like a home away from home, where there is never pressure to buy. People should feel they can pop in for a browse, a chat and a cuppa and if that’s all, that’s fine. Children are welcomed here. “We have a big basket of toys and nothing is so precious that it’s irreplaceable. I just don’t think you should have to wait till your kids are in school to be able to step foot into a shop with pretty things,” Alice says. Every evening once the shop is tucked in tight, Alice puts on a different cap. She heads home where she and the children give Luke a hand with any remaining chores. There is livestock to check, vegies to pick and chooks to feed. The kids have done it all before and know the cows and paddocks by name. The simple routine of their lives is full of quiet joy; this is what they’ve dreamt of. Beautiful land to call their own, rich with hard work and reward, and a family to share it all with. RLM Words and images: Jen Harden
FACING PAGE CLOCKWISE FROM TOP LEFT: A turquoise door leads to the leafy respite of the Jungle Room; the charming Geurie shopfront; the cows of Carinda Country by Jacinta Haycock watch over the master bedroom; a hide rug and pillow lend a cowboy vibe to five-year-old Billy’s room; a colourful display of Hello McKenzie House planters; the sweet and soft bedroom of three-year-old Violet; Emerald Pastures by Jayde Chandler; a mix of vintage glass treasures at Alice Mary Designs. THIS PAGE: Violet adds a bit of joy to the evening chores.
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Bumble Bee Wraps Making plastic free living both stylish and functional for the modern day household. As an avid fabric hunter, Deb makes sure her cotton wraps are as beautiful as they are practical. Naturally antibacterial, made from 100% Cotton, 100% Australian Beeswax, Jojoba Oil and Pine Resin
M. 0416 157 061 E. buybumblebeewraps@gmail.com Shop online: Etsy.com/bumblebeewraps
Handmade colourful canvas swings for little ones.
T: 0408 254 325
www.sleepyjays.com.au
Festivals & Events Take a look at what’s on offer in the beautiful Yass Valley and schedule a visit to coincide with one of our fabulous annual events. Best of the Canberra region
yassvalley.com.au/events 196 RLM
March , April & May
Year Round
Yass Show March / April
Yass Community Market 1st & 3rd of month, 10am - 1pm Sat
Harvest Festival April
Wine, Women & Song May
St Augustine’s Hall and grounds, Meehan St, Yass
September & October Turning Wave September
Murrumbateman Moving Feast October
Sculpture in the Paddock Sept / Oct
Murrumbateman Field Days October
Tulip Top Gardens Sept / Oct
Gundaroo Music Festival October
Murrumbateman Village Markets 2nd & 4th of month, 9am - 1pm Sat Recreation Grounds, Barton Hwy, Murrumbateman
November Classic Yass Hills of Hall Spring Wine Festival Yass Rodeo Bowning Country Fair
At Choices Flooring we know that good interior decorating starts
from the floor up
Choices Flooring by Brights 61 George Street, Bathurst (next to Dan Murphy’s) 6331 4866 choicesflooring.com.au
An impressive range of lighting for all your interior and exterior needs, as well as lamps and globes. We also have an extensive range of homewares to make your house a home.
8.30am-5.30pm weekdays 8.30am-2pm Saturday 56 Erskine Street Dubbo NSW 2830 P. (02) 6884 8000
lightingandliving.com.au RLM 197
DUBBO The Grapevine Cafe has great coffee and great food. We offer an indoor or outdoor dining experience with full table service. Situated in a beautiful heritage listed building with a spacious courtyard.
144 Brisbane Street Dubbo NSW 2830 Phone: (02) 6884 7354 www.grapevinecafe.com.au OPEN 7 DAYS 198 RLM
P R E S S Coffee Roasters, Cafe & Events 33 Bultje Street, Dubbo NSW 2830 www.pressdubbo.com.au (02) 6885 0621 Mon - Fri 7:30am to 4pm Sat 8am to 4pm Sun 8am to 4pm
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playing it COOL Chill-Rite is on a mission to keep the Central West comfortable. With a high-profile presence in Dubbo and Orange, Chill-Rite has grown to become the biggest refrigeration and air conditioning company west of the Blue Mountains. The family-run business specialises in the sale, installation and repair of leading brands in air conditioning, evaporative cooling, split systems, gas ducted heating and ducted refrigerated heating and cooling. Established in 2007, the business was purchased by Luke Robinson in 2010. The fifth-generation tradesman and thirdgeneration electrician started working in the air conditioning and refrigeration industry in 2001. He has a wealth of experience and a sharp eye for detail. “Chill-Rite specialises in commercial air conditioning but still does a significant amount of residential work,” Luke says. “We have a staff of 27 working in a large area extending from Lithgow to Cobar, Lightning Ridge and Forbes.
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“Our terrific team includes two female apprentices and four employees aged over 50. Their combined knowledge is invaluable. “My father Ian Robinson and friend and colleague Brett Stewart have been a tremendous inspiration. I wouldn’t be where I am today without them.” Chill-Rite recently moved to 19 Douglas Mawson Road, Dubbo. The new premises, renovated by David Payne Constructions, extends over 1200 square metres, providing plenty of storage space for air conditioning and refrigeration units. “Living and working in western NSW, we can’t afford to be waiting for stock and equipment to arrive,” Luke says. “People want prompt service so it is essential to have what we need on hand.” Chill-Rite specialises in Daikin, Mitsubishi Electric and Actron Air. Although the company has grown to become a large operation, there is no issue too small for Luke’s personal attention.
“Our terrific team includes two female apprentices and four employees aged over 50. Their combined knowledge is invaluable.”
ABOVE: Luke and Kate Robinson head up the family business.
business S P R I N G
“No job is too big or too small,” he says. “We work in new and existing buildings and do everything from the servicing of domestic air conditioners right through to the installation of equipment in hospitals and schools. “Chill-Rite doesn’t sub-contract and always uses in-house factory trained staff. That is a good point of difference for our company. “Technology is improving all the time in the industry and it is essential to stay up to date. Sometimes it is more energy efficient to replace an older air conditioning or refrigeration system, even if it appears to be working OK. “Cheaper energy bills can offset the cost of a new operating system in a small amount of time.” In the past few years, Luke has noticed a trend for customers to opt for both ducted evaporative and ducted reverse-cycle systems. On milder days they use the evaporative and switch over to reverse-cycle as needed when conditions are muggy or extremely hot. “Modern air conditioning units are much more affordable to operate but you need to have the right equipment for the particular location. It is also essential to have the unit sized correctly and set at a sensible temperature. “When the weather is very hot, I recommend leaving the system running to keep on top of the outside temperature. “Turn the system on in the morning set at 23 or 24 degrees and let it do its job. Without air conditioning, heat molecules are absorbed into the bricks, gyprock, benchtops and furniture. It costs money to get that heat out of the house. “It’s a similar situation during winter when the cold gets embedded into everything. Twenty degrees is a sensible temperature when it is -5 outside.” Chill-Rite plays a role in the communities it services and is the major sponsor of Central West Junior Rugby Union. The company also supports Orange Emus and Dubbo Roos rugby clubs, Dubbo Rangers junior soccer, South Dubbo junior rugby league, Macquarie Club, Dubbo City Bowling Club and Dubbo Kart Club. RLM Words: Heather Crosby Images: Zenio Lapka
CLOCKWISE FROM TOP: Part of the Chill-Rite fleet of vehicles; Mark Riley makes a presentation to Luke at the launch of Chill-Rite’s new business premises; launch guests enjoying the spacious new showroom; brothers Dan and Luke Robinson; a fresh modern space for customers; many supporters gathered at the launch celebration.
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photo courtesy of The Irrigator
Design • Supply • Install • Maintain
rigator Irrigator
to courtesy of The Irrigator
Water management is changing in Australia. Think Water is a leading irrigation pumping solutions business that knows that now – more than ever – every dro
Design Design •• Supply Supply •• Install Install •• Maintain Maintain • Agriculture/Horticulture
• Bores
Water management is changing in Australia. Think Water is a leading irrigation and Water management is changing in Australia. Think Water is a leading and • irrigation Domestic Water Supply • Sewage Treatment pumping solutions business that knows that now – more than ever – every drop counts. pumping solutions business that knows that now – more than ever –•every drop counts. Commercial Turf • Pasture •• Agriculture/Horticulture •• Bores Agriculture/Horticulture Bores • Grey Water Systems • Domestic Irrigation •• Domestic Supply •• Sewage Treatment Water management is changing Water is a leading irrigation and (02)•Think 6953 5500 DomesticWater Water Supply Sewage Treatmentin Australia. (02) 6953 5500 Drip Systems • Pump Systems •• Commercial •• Pasture pumping solutions business that knows that – more CommercialTurf Turf Pasture 14 now Wamoon Avethan ever – every drop counts. 14 Wamoon Ave •• Grey •• Domestic GreyWater WaterSystems Systems Domestic Irrigation Irrigation• Bores LEETON • Agriculture/Horticulture LEETON •• Drip Systems • Pump Drip Systems • Pump Systems Systems
Design • Supply • Install • Maintain
• • • •
leeton@thinkwater.com.au Domestic Water Supply • Sewage Treatment Commercial Turf water. Drop • Pasture We on in We know know water. Drop on in Grey Water Systems • Domestic Irrigation Drip Systems • Pump Systems
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We know water. Drop on in
(02) 6953 5500
We know water. Drop on in
(02) 6953
14 Wamoon Ave LEETON
14 Wamoon LEETON
crate cafĂŠ Indulge in the ambience
Fine Fusion Cafe Food and Dimatina Coffee 108 Pine Ave, Leeton (02) 6953 7798 Open: Monday-Friday 6am-4pm
Saturday 7am-2pm
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Skip the queue with ‘Skip App’ to order your coffee
‘Art of Espresso’ coffee Wholesome home-style cooking All day breakfasts Homemade cakes & daily specials Catering for functions up to 50 people 121 Pine Avenue, Leeton
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(02) 6953 4528
fb.com/stirespresso
Pagès on Pine restaurant & grill Open for dinner Wednesday – Saturday from 6pm Lunch on Friday from 12pm | Fully licensed 119 Pine Ave LEETON NSW (02) 6953 7300 www.pagesonpine.com.au
SINGLE VINEYARD WINES - GROWN, MADE & BOTTLED AT THE FAMILY VINEYARD & WINERY SERVED IN FIRST CLASS ON QANTAS AND AMERICAN AIRLINES LILLYPILLY WINES, 47 LILLYPILLY ROAD LEETON NSW 2705 P: 02 6953 4069
SPECIAL OFFER FOR CWL READERS GO ONLINE AND ORDER 12 BOTTLES OF LILLYPILLY WINE TO RECEIVE $36.00 OFF. USE COUPON CODE: CWL OFFER ONLY AVAILABLE ONLINE TO CENTRAL WEST LIFESTYLE READERS. OFFER EXPIRES: 30/09/19
WWW.LILLYPILLY.COM
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sustainable
STYLE
The Woolshed Australia is all about quality goods that are as enduring as they are beautiful.
Donna Carlson is passionate about celebrating sustainable natural fibres. Her love for the textures and warmth in Australian Merino wool blankets, soft locally made silk scarves, alpaca cashmere garments, crisp linens, and classic clothing labels and accessories has led to a boutique to house such beautiful wares under the banner The Woolshed Australia. On wandering through the shop with its rustic tin and natural wood accents in the display furniture, the rich aromas of the fragrances, soaps and candles create the ultimate browsing experience for locals and visitors to Molong.
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“Our beautiful range of soaps have been produced for more than 70 years and they are all natural and not tested on animals,” Donna says. “The Irish Dubarry boots, which are manufactured in Portugal and we stock exclusively, have become very popular. Since opening last year we’ve become quite a destination shop for those visiting the region.” It was a rural lifestyle property nestled on 80 acres that initially lured the property developer to make a tree change from Victoria’s Mornington Peninsula in 2017 to the picturesque heritage township of Molong.
ABOVE: Creator and owner of The Woolshed, Donna Lee Carlson, says the shop came about from her desire to provide quality products that are fit for purpose. Donna believes that investing in quality will bring you years of pleasure, things you can love forever.
home & style S P R I N G
“I also really wanted to open a retail offering for the township to stock warm quality clothing that isn’t subject to the ever-changing fashion trends and fads.” Since relocating, Donna has been immersed in renovating and styling her home and rural B&B. “We purchased our home, which was built 50 years ago using rock, slate and glass by renowned architect Bert Read. We are renovating it and it’s a work in progress to finish our home, but it’s a beautiful property and we are happy with the luxury country accommodation we can now offer too,” Donna says. “I also really wanted to open a retail offering for the township to stock warm quality clothing that isn’t subject to the ever-changing fashion trends and fads, but garments, soft furnishings and bedlinen in a classic style that can be worn and used for a long time. “The items we stock at The Woolshed Australia are manufactured purely on demand, and using fabrics which have no chemical intervention or environmental impact in their production. “Because we live in an area well known for its wool production and successful growers, I really wanted to also create an iconic name for the business, so customers can feel the products and experience it all, like it is their own shop.”
Donna has several favourite labels, however she makes particular mention of Love Merino, a range of scarves and wraps originating from wool produced on Glenwood Farm at Dubbo, Ugg Australia, the only Australian ugg boot brand that tans, cuts and produces its range in the one factory, the range of Miss Molly French flax linens, Georgie A, Australian Alpaca Connection, Libeco Linen, Philip Ayres Silk Art Scarves, Kuna, Noble Wilde, Sonya Hopkins and Carner perfume. RLM Words: Rosie O’Keeffe Images: Kerri Ambler
ABOVE: The Woolshed is filled to the brim with exquisite colour and texture. Merino, alpaca, possum, linen, silk and organic cotton items are but a few of the finest quality materials on offer. Shopping here is a tactile experience, a veritable treat to the senses.
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Yass Valley Information Centre Local wine, gourmet produce, gifts, maps, brochures, refreshments. 1300 886 014 259 Comur St, Yass NSW 2582
Open Monday – Sunday 9:30am – 4:30pm *Closed Good Friday & Christmas Day
yassvalley.com.au
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Wholesome food from the heart...for the heart... at the heart of our community. Planted Cootamundra is a wholefoods cafe specialising in local, organic and seasonal food. We value the health and well-being of our customers. All our products and meals are house-made using the freshest ingredients we can source. Locals love to gather at our feasting dinners. Diners are seated around our long table and served three set courses paired with amazing local wines. Over our beautiful share platters, friendships are formed. Feasting dinners are by booking on 6942 4744. Why not call in for a specialty coffee, a wonderful meal or even just a chat. We look forward to welcoming you to our place. Monday - Friday: 8am - 5pm Saturday: 8am - 2pm 29 Wallendoon Street www.plantedcootamundra.com
GUNDAGAI
Cootamundra Cootamundra
For Formore moreinformation informationabout aboutthe theCootamundra-Gundagai Cootamundra-GundagaiRegional RegionalCouncil Councilplease pleasevisit visit
WWW.CGRC.NSW.GOV.AU WWW.CGRC.NSW.GOV.AU RLM 209
S P R I N G real estate
agents of excellence Peter Milling & Company is a name synonymous with the sale of rural and residential property in the Central West.
Founded on cornerstones of honesty, integrity, reliability and truthfulness, Peter Milling & Company offers a full range of agency services, from real estate and property management to livestock and rural land auctions. Operating from offices in Dubbo and Wellington, the Milling Agency Group employs 21 locally based people, including nine real estate professionals, four dedicated property managers and five sales and support personnel. With collective experience stretching over more than 60 years, the sales team led by Peter Dwyer has positioned Peter Milling & Company as a successful agency prominent in the local and regional real estate market. “Selling your home can be a very daunting task,” Peter says. “In many cases it is a once-in-a-lifetime experience. “Our staff are caring, responsible, highly trained professionals skilled at guiding clients to be comfortable throughout the process and providing updates on developments along the way. “The commitment of Peter Milling & Company is always to achieve the best result for vendors while being helpful and informative to buyers.” Peter is recognised as a specialist in rural property sales while Jim Kelly and Monica Henley have solid knowledge and expertise in residential real estate.
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Properties are sold in a wide area, from Cumnock to Coonamble, Wellington to Brewarrina and everywhere in between. “The relationship between agent and vendor is close-knit, and trust and confidence are all important,” Peter says. “Clients come back to Peter Milling & Company when they are ready to buy or sell again. That loyalty speaks volumes about the reputation and professionalism of the business.” Peter welcomes development in Dubbo and describes the city as a “huge hub with a strong influence on the rest of the state”. “Dubbo continues to move ahead in leaps and bounds and we are pleased to be part of that,” he says. “The activity and confidence rubs off on surrounding towns and as an agency we operate in a wide region. “Many of our rural clients make investments in Dubbo and we manage the properties for them. “Keeping abreast of change in the real estate market is essential and to be a relevant player it is vital to embrace technological advances, including Facebook and Instagram, which have taken the world of advertising real estate by storm. “Quality photography has become an important tool. We use professional photographers, drone footage and voiceover videos to promote properties in the most professional way possible.” RLM Words: Heather Crosby Images: Zenio Lapka
“Our staff are caring, responsible, highly trained professionals skilled at guiding clients to be comfortable throughout the process and providing updates on developments along the way.”
ABOVE: The real estate team at Peter Milling and Company Stephanie Brien, Jim Kelly, Monica Henley, Alice Gemmell, Peter Dwyer, Victoria Duncan and Rachael Ogilvie.
“Mount Nanima” Goolma Road, Wellington
5 BED
3 BATH
2 CAR
An Historic Wellington Property – 1130acres – 457ha A quality property ideally situated close to Wellington, 30 minutes from Dubbo and an hour to Mudgee and Orange. Strong basalt country, 60% arable with pastures of Lucerne, Clover, Ryegrass and Phalaris recently top dressed. A well managed property with a history of production in the 20 well fenced paddocks. Macquarie River Frontage that provides permanent water to all paddocks. A Grand 55sq Homestead of five bedrooms and three bathrooms. Spectacular garden with amazing views, inground pool. Two bedroom renovated cottage. Three stand raised board woolshed, sheep yards with covered races, steel cattle yards, silos, machinery/hay shed. A productive, picturesque property that provides a magnificent home and surroundings, quality working improvements, river frontage for leisure activities and the ability to breed and finish all types of livestock. A property that will impress the most discerning buyer.
For Sale $3,200,000 Inspect By Appointment Peter Dwyer M. 0418 266 523 / Phillip Morris M. 0428 636 840 www.petermilling.com.au
Subscribe online SPRING
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Dubbo’s inspirational equestrienne
Impressive Gundagai and Tooma Gardens
COUNTRY EVENTS:
Art Unlimited, Dunedoo Grenfell Picnic Races
Snowy Monaro Cooma • Bombala • Jindabyne Berridale & Villages
Showcasing the best of rural and regional New South Wales
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SPRING 2019 VOLUME 26
SUBSCRIPTIONS • BACK ISSUES BOXED COLLECTIONS SIMPLY VISIT OUR WEBSITE TO ORDER WWW.LIFESTYLEMAGAZINE.NET.AU.COM.AU
The perfect gift for those who seem to have it all! Orders can also be made by contacting us PHONE: 0429 441 086 EMAIL: info@lifestylemagazine.net.au
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fish river roasters Roasters of premium coffee from around the world. We roast in small batches so we can deliver to you fresh and fast. Same day dispatch for online orders received before 3pm. Our philosophy is simple: Source the best coffee beans and roast each variety to bring out their best flavours and aroma. Our coffee has won 22 awards since 2010, including at the Sydney Royal Fine Food Show and the National Golden Bean Competition. Fish River Roasters provides speciality coffee from around the world to cafes and restaurants in the Central West, Blue Mountains and around Australia. Our award winning coffee is supported by barista training and espresso machine repairs and maintenance. We would like to thank the cafes and restaurants that stock our coffee and the coffee drinkers of the region for their support. 67 corporation avenue bathurst nsw 2795 02 6331 7171
order online: www.fishriverroasters.com.au
Modern Australian Menu Great steaks, Club classics, functions available Coffee shop open all day Quality, barista made coffee Locally roasted beans from “Art of Espresso” Cakes, slices, housemade scones Embellish also caters outside of the Club for weddings and celebrations
OPENING HOURS Coffee Shop
9:30am – 9:30pm
Club Lunches
12:00pm – 2:00pm
Dinner
5:30pm – 9:00pm
Gundagai District Services Club 254 Sheridan St, Gundagai NSW 2722 Phone: 6944 1719 | 0419 478 508 Email: events@embellishcatering.com.au www.gundagaiservicesclub.com.au
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Hall's Coffee Cottage Enjoy coffee surrounded by history
Homewares / Florist / Cafe / Interior Styling M – F / 8am –5pm Sat / 8am –2pm / juadine_interiors
* Indulge in our chef specialty meals, try our famous vanilla slice or apple pie * Catering and functions available * Indoor and outdoor deck seating overlooking lush gardens * Antiques and gift shop * Excellent service * Seriously good coffee from award winning “The Coffee Bean Roasting House”
88 – 90 East Street Narrandera P. 02 6959 4020 M. 0427 591 609 E. juadineinteriors@gmail.com
6-88 Whitton Street, Narrandera NSW 2700 M. 0431 696 795 * Wed-Sun 8am to 4pm
Narrandera Shire
welcomes you...
Major events coming up in the Shire: July Narrandera Cup August Camellia Show National Cavy Show Barellan Show September Narrandera Show October Barellan Clydesdales & Heavy Horses Good Ol’ Days Weekend Murrumbidgee Sheep Dog Trials Rockin’ On East Festival
Narrandera • Barellan • Grong Grong • Binya
vibrant, friendly communities with a proud history and positive future
...to the playground on the Murrumbidgee narrandera.nsw.gov.au RLM 213
Back – George Cowan, General Manager Narrandera Shire Council; Wiradjuri Elder Michael Lyons; Alex Tickle, Publisher of Central West Lifestyle Magazine; the Hon. Sussan Ley, Federal Member for Farrer; Professor the Hon Dame Marie Bashir AD CVO; Mayor of Narrandera Shire Cr Neville Kschenka and Elizabeth Tickle, Editor & Publisher of Central West Lifestyle Magazine. Front – Dr Stan Grant AM, Cr Jennifer Clarke OAM, Cr Barbara Bryon and Peter Dale, Economic Development Manager Narrandera Shire Council.
CWL WINTER 2019 LAUNCH Narrandera Narrandera Shire Council collaborated with Central West Lifestyle and officially launched the 131-page Narrandera Shire Feature at the Narrandera Arts and Community Centre on May 24. A large crowd of invited guests, including special guest Professor the Hon Dame Marie Bashir AD CVO, the Hon Sussan Ley, Member for Farrer, local and visiting mayors, councillors, senior council staff, advertisers and local identities celebrated the beauty and uniqueness of this stunning region. The formalities were very capably emceed by Council Economic Development Manager Peter Dale. In his opening remarks, Peter commented: “This magazine has become a magnificent 131-page exposure for Narrandera Shire that will bring this publication into many homes, businesses, boardrooms and other key reader groups across NSW and beyond.” To begin proceedings, Wiradjuri Elder Dr Stan Grant delivered the Welcome to Country, assisted by Wiradjuri Elder Michael Lyons. The Narrandera Shire Council Mayor Neville Kschenka warmly welcomed Professor the Honourable Dame Marie Bashir and the many guests who represented the diverse council area. “This is a unique opportunity to celebrate Narrandera Shire in all its glory, as it is showcased in the esteemed magazine Central West Lifestyle,” he said. Professor The Hon Dame Marie Bashir spoke very fondly of Narrandera in her address to the captive audience. “Narrandera is the town of my birth, the spot on the planet that has made me prouder than any place I have ever visited, and I can tell you, a love that seems to resonate amongst the people of Narrandera wherever they go, seems to me to be unique,” she said. “To see this fine edition of Central West Lifestyle Magazine putting forward some of the beauties and the wisdom of this wonderful town, it has certainly brought a wonderful blessing to this town.” “Thank you, Central West Lifestyle Magazine, for showing that this is certainly one of the finest towns in our state, and above all
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thank you Dr Stan Grant – and Mr Lyons too – for their wonderful Welcome to Country. Because again growing up here in Narrandera we had that great, great treasure of growing up alongside the Wiradjuri families and Wiradjuri children, and that is something that continues to enrich my life.” Member for Farrer the Hon Sussan Ley thanked the Mayor and councillors for recognising the value of including Narrandera Shire in this publication and showcasing the people. “The people and their individual stories never fade and never should, and that is what is so special about this publication.” Narrandera Shire Council General Manager George Cowan was next to speak. “In every field of endeavour, there are those that strive for and succeed in achieving excellence. But it is not that often that people can come together, as we are tonight, and actually celebrate that excellence. This reflects that excellence and is to be commended.” Further presentations were made by CWL editor Elizabeth Tickle and Margaret Seymour, who spoke on behalf of CWL features writer and photographer Jake Lindsay, who was unable to be present. They both acknowledged the vital role of council, advertisers and local story subjects who all saw this feature as an important way of promoting their area. Launch guests enjoyed delicious canapes prepared by Red Door Catering, Narrandera, with wines from Lillypilly Wines, Leeton. The magazine is available for sale in the Narrandera Newsagency and in the Barellan General Store as well as the neighbouring towns of Leeton, Griffith, Coolamon, Junee, Temora, West Wyalong and Wagga. Additionally, the magazine is sold in newsagencies across most of NSW. Subscriptions are sent to all states of Australia and the magazine is also available to be read online. RLM Images: Zenio Lapka and Sue Meikle
events S P R I N G
Joan McClay and Janice McClay.
Neville Wortlecock and Kristen Clancy.
Sue Killham with Dr Stan Grant AM and Betty Grant.
Professor Dame Marie Bashir and Dr Stan Grant AM.
Narrandera Mayor Cr Neville Kschenka presents a gift to Professor the Hon Dame Marie Bashir AD CVO.
Madeline Jensen and Margie Jensen.
Liz and Dr Joe Romeo with Audrey and Ken Lane.
David and Heather Coddington.
Martin Hiscox, Shirley Cowan, Julian Geddes and George Cowan.
Wendy Mumford and Karen Mumford.
Marg Seymour and Barbara Dale.
Toneale and Jason Curry.
Graham Eipper and Barbara Bartholomew.
Carmel Kschenka, Barbara Dale and Sue Killham.
Pat Farley and Joan McClay.
Kathleen and John Foster.
Joan and Paul Graham.
Barry and Gabrielle Morrice.
Robert and Rhonda Hanlon.
Tracey O’Keeffe, Ann Vearing, Tony Taylor, Nikita Bamblett, Tracey Lewis and Sharyn Rowland.
Kim Law, Kris Kabban and Ana Bozicekic.
Barry and Pam Mayne.
Fran and Tim Charge, Elizabeth Tickle, Trevor and Sandra Murphy.
Sue and Paul Foley with Jane Carter.
Marj Anslow and Kathy Taylor.
Edwina Foley, Sue Foley, Patricia Farley, Leanne Ivanoff, Lyndsay Draper.
Ian and Lorraine Hills with Morna Knight.
Bernadette and Bruce Bandy.
Barbara and Peter Dale.
Kathy, Jack and Justin Langley.
Dean King and Bek Rogers.
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Monday by appt only. Tuesday, Wednesday and Fridays – 9am till 5pm Thursday – 9am till 8pm Saturday – 9am till 2pm
Large selection of personally sourced contemporary fabrics, innovative sewing tools, haberdashery and bag making products.
Bernina and Janome dealer, demo models are available to try instore. We also have a service technician available.
Variety of specialised classes available in patchwork, bag making and dressmaking.
78 East Street, Narrandera NSW 2700 Ph: 02 6959 9819 M: 0427 695 935 E: leanne@sewfab.com.au
KING BEE HONEY CELEBRATING 40 YEARS – 1979 - 2019
PRODUCERS & PACKERS OF PREMIUM QUALITY HONEY • POLLINATION SERVICES • BEE AUDITING SERVICES WENDY & DAVID MUMFORD 36 PAYNTERS SIDING RD NARRANDERA NSW 2700 P. 02 6959 2519 M. 0429 444 898 E. KINGBEEDAVID@BIGPOND.COM
KINGBEEHONEY.COM.AU Barellan Working Clydesdales
The Good Old Days 10th Anniversary
At BARELLAN SHOWGROUNDS SATURDAY & SUNDAY 5 - 6 OCTOBER LONG WEEKEND horseworks early farming practices with vintage farm machinery vintage working shed bullock cueing (shoeing) competition market stalls heritage home demonstrations animal nursery scone making on wood stove bar & BBQ operating sheaf toss Proudly supported by ring events 216 RLM
YASS ACCOMMODATION CONTEMPORARY, SPACIOUS 4 STAR MOTEL
264 COMUR STREET YASS NSW 2582 02 6226 1158 www.thunderbirdmotel.com.au
Modern 4 star accommodation with the well-known EWE’N ME restaurant on site. Stylish and updated rooms with kitchenettes/microwaves. Spacious family rooms, two-bedroom suites, fully self-contained cottage and spa suites. Free Foxtel & internet, pool, BBQ area and guest laundry. Great location 400 metres to Yass CBD. Thunderbird Motel offers 24 hour check in. The Ewe ‘n Me delivers a relaxed and modern dining experience. Best locally sourced produce, fully licensed and seating up to 70 people, the Ewe n’ Me is the perfect venue for a quiet dinner or a celebration with family and friends.
“Angullong has perhaps Orange’s best value range...” Huon Hooke Visit our cellar door in the historic bluestone stables in Millthorpe for tasting and sales. Cnr. Park & Victoria Streets, Millthorpe. Ph: 02 6366 3444 OPEN 7 DAYS 11am to 5pm
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Sally Martin, Emilie Dhu, Georgia Trotter and Viv Croker, Lady of the Day FOTF Winner, all from Canberra with Deb and Len Parish of Bungendore, Best Dressed Couple FOTF Winner with Lilly Croker, Canberra.
GRENFELL PICNIC RACES 70TH ANNIVERSARY Grenfell Grenfell is a small rural community in the NSW Central West. In April each year the Grenfell Picnic Race Club conducts its annual race meeting. This year, as in many previous years, a beautiful autumn day brought a large crowd of over 800 people from the surrounding districts as well as many who travelled from Canberra, the south coast and as far as Sydney. The six-race program was well supported by many sponsors. The feature race was the $5000 Doug Allen Memorial Grenfell Picnic Cup, this year won by Southern Gamble, trained by Doug Gorrel and ridden by Natasha Baxter. A major drawcard to Grenfell Picnic Races is the Fashions on the Field, which is sponsored each year by Lachlan Fertilizers. A total of $5000 is awarded to winners in numerous categories so therefore competition is keen and well supported. In 2020, the Grenfell Picnic Races will be held on Saturday, April 18. RLM Words: Danny KoteI Images: Jen Harden
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Emerson Squires, Best Dressed Junior FOTF Winner with Maya Squires both from Grenfell.
Back Row: Jason, Isabella and Sarah Crockett. Front Row: Lilly and Pearl Crockett, all from Nowra.
events S P R I N G
Josh, Aiden, Ivy and Jenna Troy, Goulburn.
Kate Reeves with Emma Duval, Best Contemporary Lady FOTF Winner, Grenfell.
John Hetherington, Grenfell, Pat Gavin, Young, and George Small, Grenfell.
Glenn Carroll, Grenfell, with Weddin Shire General Manager Michael Kemp, Bimbi.
Niamh Mitton, Tahlia Troy, Imogen Brenner and Amelia Squires, Trendy Teen FOTF Winner, Grenfell.
Susie Mclelland with Paula and Vivian Briggs, Grenfell.
Martin Squires, Best Dressed Gentleman, Damien Hunter, Jamie Logan and Max Powers, Grenfell.
Gus Jacobs, Wallendbeen, and Hamish McGrath, Girilambone.
Kye Burke, Brianna Anderson, Lewie Keough, Tye Ashe and Toby Barrons, all from Grenfell.
Coral Mitton, Grenfell, Monique Herlihen and Amanda Walsh, Sydney.
Krystle Heeven, Anna Brenner, Eliose Hinde, Sally Dun, all from Grenfell.
Kaisey and Bentley Atkins, Grenfell.
Ingrid Anderson and Louise Muscat, Sydney.
Zack Brenner and Roman Logan, Grenfell.
Marie Weyman, Cowra.
Danny Kotel, President of the Grenfell Picnic Races.
Georgina Beattie, Best Millinery FOTF Winner with Annabelle Townsend, Bathurst
Bob McMillan, Grenfell.
Kat and Maggie Brenner with Michael Neill, Grenfell.
Luke and Josh Freebody, Grenfell.
Dianne Barbour and Jennie Meiklejohn, Wagga Wagga, Fashions on the Field judges.
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S P R I N G events
ART UNLIMITED 2019 Dunedoo Art Unlimited 2019 got off to a stylish start with an opening night that attracted a lively crowd of 200, many of whom travelled significant distances to attend one of the highlights of the year in Dunedoo. Visitors from Inverell, Tamworth, Sydney, Dubbo, Mudgee, Coolah, Orange and Bathurst mingled with Dunedoo district locals to enjoy the atmosphere created by more than 300 expressions of art, photography and ceramics on display in Dunedoo Central School Hall.
Presented by Dunedoo Lions Club, this year was the 10th Art Unlimited exhibition. Art Unlimited committee chairman and Lions Club president Ron Gallagher welcomed guests and emphasised that Art Unlimited demonstrated year after year that an event of quality, style and imagination could be presented in a small rural community with vision, commitment and co-operation. Dunedoo Central School Hospitality students made and served delicious finger food, and guests enjoyed fine wines from Mudgee’s multi award-winning Robert Stein Winery. RLM Words and images: Penny Stevens
Ron Gallagher, Dunedoo, Claire Moorhouse, Cobbora, Roy Butler, Member for Barwon, Cheree Stokes, Delungra, Nick Lowther, ABC Western Plains.
Member for Barwon Roy Butler, performing the official opening of the show.
Hannah Fotheringham and Penny Heuston, both from Warren.
Heidi Ord, Anna Dunlop and Penny Gilder, all from Coolah.
Andy and Jo Vivers, Mudgee, Lisa Christensen, Dunedoo, with Fiona Van Huisstede, Dunedoo.
Dunedoo Central School Hospitality students Sally Christensen and Rory Obst.
Marjorie Deutscher, Goolma, Hannah Weber, Walgett, and Helen Weber, Walgett.
Pam Bowman, Dunedoo, with Kim Darlington, Elong Elong.
Penny Heuston from Warren with her art entry.
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Mountain grown - Famous for Flavour
– Tumut’s own microbrewery (est 2012) – 24 taps pouring local beer & cider Our cellar door and roadside stall is open most of the year, except late Winter. Traditional hand crafted Apple Cider is made at our orchard from our apples. Apples | Cherries | Cider | Vinegars Berries | Nuts | Pies | Juices & more 4065-4066 Batlow Road, Batlow NSW 2730
– Live music most weekends – Gourmet pizza & house roasted coffee – Brewery tours & more 1-5 CAPPER ST TUMUT P. 1300 04 BEER
trbc.com.au
www.wilgroorchards.com.au
Oriental TUM
Hotel UT NSW
Accommodation Craft beers on tap Pretty Parrot Distilling tasting room Local produce Open 7 days lunch & dinner Small and large groups catered for
48 Fitzroy Street, Tumut NSW \ 02 6947 1627 222 RLM
Kitchenware Homewares Cookware Decor 83 Wynyard Street Tumut Phone 6947 9000
TUMUT ACCOMMODATION 02 6947 4523 harriethousetumut.com.au
For people who love to cook, create and decorate
• 3 Bowling Greens • Entertainment • Functions • Restaurant & Bistro • 3 Bowling Greens • Entertainment • Keno • TAB • Functions • Restaurant & Bistro • Courtesy Bus • Keno • TAB24-30 Richmond St Tumut MAP REF: E-3 • Courtesy Bus • Kids’ Corner P: 6947 2358 Phone: 6947 2358 www.tumutbowlingclub.com.au • Kid’s Corner
eat drink play enjoy
www.tumutbowlingclub.com.au
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A SEASON IN THE
country
WHAT TO SEE AND DO THIS SPRING IN COUNTRY NSW Wellington Arts & Sculpture Festival 31 AUGUST – 1 SEPTEMBER
Wellington Wellington Arts 0439 259 522 infowellingtonarts@gmail.com www.wellingtonarts.org.au
Woodstock Memorial Show 1 SEPTEMBER
Woodstock Showground Alison Rutledge 0428 405 523 woodstockmemorialshow@gmail.com www.woodstockshow.wix.com
Father’s Day Lazy Lunch 1 SEPTEMBER
Lazy River Estate, Dubbo Pamela Scott (02) 68822111 events@lazyriverestate.com.au www.lazyriverestate.com.au
Murrumburrah Harden Show 6 – 7 SEPTEMBER
Harden Showground Sarah Jones 0459 708 791 hardenshowoffice@gmail.com www.murrumburrahshow.org.au
Daffodils at Rydal 2019
7 – 8 & 14 – 15 SEPTEMBER
(02) 6359 3237 rydaldaffs@gmail.com www.rydal.com.au
Mudgee Wine + Food Festival 7 – 28 SEPTEMBER
Various locations, Mudgee Mudgee Wine Association (02) 6372 7409 info@mudgeewine.com.au www.visitmudgeeregion.com.au
Go Grazing
Sculptures in the Garden
Australian National Field Days
Mudgee Mudgee Wine Association (02) 6372 7409 info@mudgeewine.com.au www.visitmudgeeregion.com.au
Rosby Wines, 122 Strikes Lane, Mudgee Kay Norton-Knight 0428 635 993 kay@rosby.com.au www.sculpturesinthegarden.com.au
563 Borenore Road, Borenore Jayne West (02) 6362 1588 info@anfd.com.au www.anfd.com.au
21 SEPTEMBER
St Anne’s Long Lunch 21 SEPTEMBER
Temora Railway Station St Anne’s Central School (02) 6977 1011 kdunstan@temora.nsw.gov.au
Cowra Community Markets
21 SEPTEMBER, 19 OCTOBER, 16 NOVEMBER
Cowra Showground Kaye Chapman 0473 346 046 Facebook: Cowra Community Markets
September Showcase 28 SEPTEMBER
Temora Aviation Museum (02) 6977 1088 info@aviationmuseum.com.au www.aviationmuseum.com.au
Flavours of Mudgee 28 SEPTEMBER
Mudgee CBD Mid Western Regional Council (02) 6378 2850 council@midwestern.nsw.gov.au www.flavoursofmudgee.com.au
Sakura Matsuri (Cherry Blossom Festival) 28 SEPTEMBER
Cowra Japanese Garden & Cultural Centre Shane Budge (02) 6341 2233 manager@cowragarden.com.au www.cowragarden.com.au
Mudgee Wine Show Dinner
Dubbo Waratahs Rugby League Knockout
Mudgee Mudgee Wine Association (02) 6372 7409 info@mudgeewine.com.au www.visitmudgeeregion.com.au
Apex Oval, Cobra Street, Dubbo Grace Toomey 0408 970 630 grace.toomey@dubbo.nsw.gov.au www.dubbo.com.au
13 SEPTEMBER
Orana Caravan Camping 4WD Fish & Boat Show 13 – 15 SEPTEMBER
Dubbo Showground Rural Scene (02) 6769 4132 office@ruralscene.com.au www.ruralscene.com.au
Caragabal Sheep Races 14 SEPTEMBER
Caragabal Country Club Karen Pollock 0404 000 334 Email via the website or Facebook www.visitcaragabal.com.au
Go Tasting
Grenfell Jockey Club Races 28 SEPTEMBER
Grenfell Race Course Terry & Deidre Carroll (02) 6343 1574 carrollt@tpg.com.au www.grenfell.org.au
Weddin Mountain Muster
29 SEPTEMBER – 4 OCTOBER
Grenfell Showground Bec Maslin 0439 330 833 grenfellmuster@gmail.com www.gogrenfell.org.au
Australian Rural Education Centre, 267 Ulan Road, Mudgee Mudgee Wine Association (02) 6372 7409 info@mudgeewine.com.au www.visitmudgeeregion.com.au
Young Agricultural Show 15 SEPTEMBER
Young Showground Show secretary, Pat (02) 6382 2079 vic@hilltops.nsw.gov.au www.visithilltopsregion.com.au
Riverfest
Lazy River Estate, Dubbo Pamela Scott (02) 6882 2111 events@lazyriverestate.com.au www.lazyriverestate.com.au
DREAM Festival 17 – 27 OCTOBER
Various venues, Dubbo DREAM Festival committee 0427 843 240 info@dreamfest.com.au www.dreamfest.com.au
Orange Wine Festival 18 – 27 OCTOBER
Orange & surrounding wine district Orange360/ Orange Regions Vignerons Association (02) 6361 7271 info@winesoforange.com.au / admin@orange360.com.au www.orangewinefestival.com.au
Mumbil Black Wattle Fair 19 OCTOBER
Burrendong Way, Mumbil Mumbil District Progress Association 0432 862 134, (02) 6846 7667 faram48@hotmail.com, mumbilbwf@yahoo.com.au www.dubbo.com.au
Art Exhibit – ‘Our Wardrobe: Bringing Characters to Life for 60 Years’
10 SEPTEMBER – 20 OCTOBER
Grenfell Art Gallery Claire McCann (02) 6343 2059 gallery@grenfell.org.au www.grenfell.org.au
Harden Kite Festival 12 OCTOBER
Siding Spring Observatory & Coonabarabran Golf Club Amanda Wherrett (02) 68426363 ssovisitorcentre@anu.edu.au www.starfest.org.au
Irish Woolfest 6 OCTOBER
Boorowa Emma Hill (02) 6384 2461 / 0263 853962 emma.hill@hilltops.nsw.gov.au www.irishwoolfest.com.au
Bedgerabong Country Music Campout 8 – 15 OCTOBER
Bedgerabong Showgrounds Steven Dixon, Secretary Forbes Country Music Club 0427 456 146 forbescountrymusicclub@gmail.com Facebook: Forbes Country Music Club Incorporated
24 – 26 OCTOBER
Forbes Baby Boomers Music Festival 25 – 27 OCTOBER
Forbes Services Memorial Club, Templar Street Stephen Cheney 0417 420 858 stephenralphcheney@me.com Facebook: Forbes Baby Boomers Music Festival
Bathurst Spring Spectacular 26 – 27 OCTOBER
Music, food & art in 10 gardens in & around Bathurst Sarah Fairhurst 0422 811 324 springspec@bathurstgardenclub.org.au Facebook: Bathurst Spring Spectacular
Narrandera Town & Country Open Garden Charity Day 27 OCTOBER
Maps & entry at Narrandera Park (Newell Highway) on the day Julie 0428 597 655 julie.roffe@gmail.com
Hit 93.5 Derby Day Horse Races 2 NOVEMBER
Dubbo Turf Club Natasha Bailey (02) 6882 1044 events@dubboturfclub.com.au www.dubboturfclub.com.au
Derby Day @ Gooree Park 2 NOVEMBER
Harden Picnic Racecourse Julie Dunstan 0424 663 074 hardenkite@gmail.com www.hardenkitefestival.org
Gooree Park, 1544 Castlereagh Highway, Mudgee Rebecca Bruton (02) 6372 0800 cellardoor@gooreepark.com.au www.visitmudgeeregion.com.au
13 OCTOBER
2 – 3 NOVEMBER
Forbes Running Festival
Millthorpe Garden Ramble
Around Lake Forbes – starting point Forbes Ski Dam, Bedgerabong Road, Forbes Murray Field 0488 514 680 mfi21701@bigpond.net.au www.forbesrunningandtriclub.com
Millthorpe & surrounds millthorpegardenramble@gmail.com Facebook: Millthorpe Garden Ramble
Mary Gilmore Festival 16 – 20 OCTOBER
Ariah Park Showground
StarFest, Including Siding Spring Open Nigel Judd 0428 741 026 Day, BOK Lecture & Science in the Pub nigeljudd@bigpond.com 4 – 6 OCTOBER
14 SEPTEMBER
21 SEPTEMBER
28 SEPTEMBER
12 – 13 OCTOBER
www.ariahparkfestival.com
V8 Superboats 19 OCTOBER
Lake Centenary, Temora 0416 067 057 info@v8superboats.com.au www.v8superboats.com
Cowra Spring Show
Forbes Triathlon 3 NOVEMBER
Lake Forbes – starting at Forbes Ski Dam, Bedgerabong Road, Forbes Murray Field / Nick Field 0488 514 680 / 0408 223 067 mfi21701@bigpond.net.au www.forbesrunningandtriclub.com
Opening Night Exhibition at Huntington Music Festival 15 NOVEMBER
Huntington Estate, 641 Ulan Road, Mudgee Madeleine McFarlane 1800 995 931 info@huntingtonestate.com.au www.visitmudgeeregion.com.au
19 – 20 OCTOBER
Huntington Music Festival
Mudgee Garden Spectacular
Huntington Estate, 641 Ulan Road, Mudgee Madeleine McFarlane 1800 995 931 info@huntingtonestate.com.au www.visitmudgeeregion.com.au
Cowra Showground Christie Anderson (02) 6342 1977 cowrashow@bigpond.com www.cowrashow.com 19 – 20 OCTOBER
Various locations, Mudgee Rotary Club of Mudgee 0438 607 315 mudgee.rotary@outlook.com www.mudgeegardenspectacular.org.au
16 – 24 NOVEMBER
Cementa19
21 – 24 NOVEMBER
Alex Wisser 0413 555 860 awisser@gmail.com www.cementa.com.au
Do you have an event that you would like included in our magazine? Email: events@lifestylemagazine.net.au Compiled by Heather Crosby. All events are subject to change and we recommend contacting the organisers to confirm details.
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Original Skin Therapy is a professionally equipped salon with highly trained therapists - focusing on skin care – facials, microdermabrasion and chemical peeling. Makeup for formals, weddings and special occassions, Sunescape Tanning, Manicures and Pedicures.
- Established 2004 -
All waxing services including brow shaping and styling, eyelash and brow tinting and eyelash extensions.
STOCKISTS: ASAP Skin products / Image Skincare / Youngblood Makeup / Smiink Lashes / Cherry Blooms Fibrelashes / Sunescape Tanning products / Wotnot Facial Wipes 66 East Street, Narrandera NSW / 02 6959 4044 / Tues – Sat by appointment / originalskintherapy.com.au
Red Door Cafe
Great rustic homemade food M – F / 8am –5pm Sat / 8am –2pm / juardine_interiors
88 – 90 East Street Narrandera P. 02 6959 4020 M. 0427 591 609 E. juardineinteriors@gmail.com
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“Come up to Oberon for some fresh air”
Billabong Cottage Oberon Trout Fishing and Farm Holiday
Phone: 6336 5144 Mobile: 0427 365 144 Email: timcharge@bigpond.com Website: www.bluemts.com.au/Billabongcottage Your Hosts: Tim and Fran Charge
...Always in Season relax | revive | refresh
A unique farmstay experience in famous Batlow Apple Country Experience traditional country accommodation whilst enjoying privacy and luxury in either the 4 bedroom cedar homestead surrounded by an established, well maintained garden or in the 2 safari tents accompanied by sophisticated glamping amenities. Enjoy the tranquility and scenery of the 80-acre
working farm conveniently located on the Snowy Valleys Way between the picturesque townships of Batlow and Tumut. Guests are provided with an idyllic getaway to immerse their senses, enjoy the four seasons or participate in forest bathing while taking in the crisp mountain air.
Phone Anne on 0438 604 416 | 4388 Batlow Rd, Batlow NSW 2730
BRINDABELLAFARMSTAY.COM.AU
Image: Destination NSW
Image: Destination NSW
Make your way through the fertile valleys and rolling hills our grass-fed lambs and cattle call home. Flourish in the warm days and cool nights, just like our orchards, berry patches and cool climate vineyards.
www.visitsnowyvalleys.com.au @VisitSnowyValleys
Talbingo Tourist Caravan Park is nestled in the foothills of The Snowy Mountains. Sitting on the edge of Kosciuszko National Park with views of Jounama Pond.
Experience the Beauty of Talbingo
45 Whitty Street Talbingo NSW 2720 • P. 02 6949 5239 • talbingocaravanpark.com 226 RLM
Accommodation ranging from 2 bedroom brick apartments to ensuite cabins, powered and unpowered sites. Visit Buddong Falls, Yarrangobilly Caves, Mt Selwyn and Long Plain Rd, Boating on Talbingo Dam or Blowering Dam, both within 10mins.
Talbingo Tourist Caravan Park
Pastel – oil – acrylic paintings – charcoal drawings 407 Freemantle Rd, Mt Rankin (12km from Bathurst CBD)
M. 0404 641 768 E. karenjamesartist@gmail.com Gallery & studio is open the first full weekend of each month or by appointment.
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CURTIS + BURRELL Katrina Curtis and Ben Burrell were married at Dubbo on August 25, 2018. The ceremony and reception were held at the Toongi Hall, near Dubbo. The rainy afternoon made the day extra perfect and was welcomed with open arms by the rural high school sweethearts. The couple’s close friends and family joined them for canapes and dinner by The Dish Café Catering, before dancing the night away with a band led by Michael Green and Pete Riley. The bridal gown was by Madison James, with the men’s suits from Dubbo business Harry’s for Menswear. The engagement and wedding rings were crafted by Kings Hall Jewellers of Dubbo. Ben and Katrina honeymooned at Port Douglas and have settled into their home on acreage near Narromine. Photographer: Amy Louise Photography and Design
ABOVE: Emma Morrison, Laura Curtis, Katrina and Ben Burrell, Will Burrell and Tom Weston.
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Corner of Brisbane and Wingewarra Streets Dubbo NSW 2830 Phone: 02 6882 4411 Fax: 026881 8062
/DubboRSL
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S P R I N G weddings
CLAY + MESSINA Danielle Clay and Josh Messina were married at Canowindra on September 22, 2018. Some 120 guests shared the couple’s special day at their Canowindra property, where the ceremony and reception were both held. A horse and cart entrance was fitting as Danielle and Josh met through their mutual love of horses, playing polocrosse. Many local businesses were supported, with catering by Edwena Mitchell Catering, flowers by SM Style Design Create and Midco Vintage, and videography by Ivan Stepanov Wedding Videography.
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The couple enjoyed a honeymoon in Queensland and have settled back into their Canowindra home. Photographer: Thomas Stewart Photography
ABOVE: Luke Conner, Sam Messina, James Walton, Matt Dillon, Josh and Danielle Messina, Raquel Abrahams, Sally Whitton, Isabella Garland and Emily Power.
Wine not? Spend a weekend in Cowra & Canowindra and enjoy some of Australia’s finest wineries.
Book your next escape to Cowra with the Visitor Information Centre cowratourism.com.au | 02 6342 4333 Cowra Wine Not Advert.indd 1
23/12/2016 7:59 am
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BOCK + GORDON
Samantha Bock and Oliver Gordon were married at Bourke on September 29, 2018.
The ceremony was held at the Holy Spirit Catholic Church, with the reception at Samantha’s family property. Some 100 guests shared in the couple’s special day. Samantha’s attendants were best friend Lisa Nean, sister Sarah-Jayne Bock, family friend Alicia Tiffen and sister-in-law Laura Gordon. Oliver’s groomsmen were best mate Jake Tiffen, brothers Hamish and Rowan Gordon and family friend Nathan Porter. Samantha’s niece and nephew Maddison and Nicholas Bates were the couple’s flower girl and page boy. After a honeymoon in the Whitsundays, the couple made their home back in Bourke. Photographer: Georgie Newton Photography
LEFT: Nathan Porter, Laura Gordon, Rowan Gordon, Alicia Tiffen, Hamish Gordon, Sarah-Jayne Bock, Jake Tiffen, Lisa Nean, Samantha and Oliver Gordon, Nicholas Bates and Maddison Bates.
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SUMMER 2019
shared feature: Oberon, Coolamon and Temora AVAILABLE DECEMBER 2019 Subscribe to experience the magazine in print or online: www.lifestylemagazine.net.au
rustic, sophisticated, charming & relaxing Dubbo Rhino Lodge is set among Australian bush surroundings. The Perfect venue for weddings, conferences, corporate events & special occasions – with in-house catering and resort style glamping accommodation. Dubbo Rhino Lodge is like no other venue in the Central West, it is country with an edge. The Lodge Restaurant offers woodfire pizzas and a full menu. Bookings are advisable, see the website for opening days and times.
enquire today
14L Camp Road, Dubbo // E. info@rhinolodge.com.au // P. 02 6884 1760 // dubborhinolodge.com.au
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S P R I N G weddings
LEONARD + PICKER Ellie Leonard and Cameron Picker were married at Crookwell on October 5, 2018. The ceremony was held at St Mary’s Catholic Church followed by a reception at the Crookwell Showground Pavilion. Some 160 of Ellie and Cameron’s friends and family celebrated the special day. The couple’s bridal party consisted of bridesmaids Chloe Leonard and Candice Webster and groomsmen Scott Thornton and Andrew MacDougall. Cameron and Ellie honeymooned for a week in Fiji – a surprise location organised by Cameron. The couple have since made their home on Cameron’s Bigga family property, making them the sixth generation to do so. Photographer: Megan Cassidy Photography
ABOVE: Chloe Leonard, Candice Webster, Ellie and Cameron Picker, Scott Thornton and Andrew MacDougall.
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KINGS HALL JEWELLERS
180 MACQUARIE STREET, DUBBO
PH: (02) 6885 3500
WWW.KINGSHALL.COM.AU
COSMETIC
LASER
CLINIC
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S P R I N G story name
Our Advertisers SPRING 2019 We encourage our readers to support our advertisers. The magazine could not exist without them, and their loyalty shows their commitment to the rural communities of NSW. 2 FAT LADIES
Lucknow, Molong & Crookwell 6365 5437 2fatladies.com.au
ALTINA WILDLIFE PARK
Darlington Point, 0412 060 342 altinawildlife.com
ANGULLONG WINES Panuara, 6366 4300 angullong.com.au
AUSTRALIAN NATIONAL FIELD DAYS Borenore, 6362 1588 anfd.com.au
BETTA FRAME & TRUSS Dubbo, 6881 8544 bettaframe.com.au
BILLABONG COTTAGE
Oberon, 6336 5144 billabongcottage.com.au
BILLENBAH ON THE BIDGEE Euroley, 6959 6279
BIRDSNEST
Cooma, 1300 696 378 birdsnest.com.au
BISHOP’S COURT ESTATE Bathurst, 6332 4447 bishopscourtestate.com.au
BLACK GOLD MOTEL
Wallerawang, 6355 7305 blackgoldmotel.com.au
BLAYNEY SHIRE COUNCIL Blayney, 6368 3534 visitblayney.com.au
BOLOCO STATION
Dalgety, 0429 695 536
BOMBALA SHOE SHED Bombala, 64584045
BOB BERRY REAL ESTATE Dubbo, 6882 6822 bobberry.com.au
BREDBO CHRISTMAS BARN
Bredbo, 6454 4445 bredbochristmasbarn.com.au
BRIGHAM HOUSE
Tooma, 6948 4173 www.brighamhouse.com.au
BRINDABELLA FARMSTAY
Batlow, 0438 604 416 www.brindabellafarmstay.com.au
BROWNLIE SHEARING 0428 774 464
BUDDENS B&B
Rockley, 6337 9279 buddens.com.au
BUDGERIE BRAFORD STUD
Gulargambone, 0428 438 253
BUMBLE BEE WRAPS
Tarcutta, 0416157061 buybumblebeewraps@gmail.com
BURNIMA HOMESTEAD Bombala, 6458 3042 burnima.com.au
CAFE DOLCETTO
Yass, 6226 1277 cafedolcetto.com.au
CATHERINE’S BEAUTY SALON
Tumut 6947 4437 catherineannsbeautytherapy.com.au
CATHOLIC EDUCATION DIOCESE OF BATHURST Bathurst, 6338 3000 bth.catholic.edu.au
CHEMINÉES PHILLIPE
Sydney, 9569 8802 sales@cheminee.com.au
CHILL-RITE
Dubbo, 6885 2254 & Orange, 6361 4442 chill-rite.com.au
CHOICES FLOORING BY BRIGHTS Bathurst, 6331 4866 choicesflooring.com.au/ store/bathurst
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CIRCA 1929
GADEN TROUT HATCHERY
CLUB TUMUT
GANMAIN BAKERY
Wagga Wagga, 6925 9312 circa1929.com.au Tumut, 69472358 www.tumutbowlingclub.com.au
COCHRAN HORSE TREKS Yaouk, 0417 370 490 cochranhorsetreks.com.au
COOTAMUNDRA-GUNDAGAI REGIONAL COUNCIL Cootamundra, 1300 459 689 cgrc.nsw.gov.au
COSMO CAFE
Bombala, 6458 3510
COURABYRA WINES
Tumbarumba, 6948 2462 courabyrawines.com
COWRA TOURISM Cowra, 6342 4333 visitcowra.com.au
CLUB BOMBALA
Bombala, 6458 3017 clubbombala.com.au
CRAMPTON’S CARPETS
Dubbo, 6882 8911 cramptonscarpets.com.au
Jindabyne, 6451 3400 dpi.nsw.gov.au Ganmain, 6927 6401
GARIAN WHOLESALERS Dubbo, 6884 1166
GILGANDRA SHIRE COUNCIL
GOLDEN WEST AUTOMOTIVE Dubbo, 6882 1011 goldenwestautomotive.com.au
GRAPEVINE CAFE
Dubbo, 6884 7354 grapevinecafe.com.au
GROUND UP TUMUT Tumut, 6947 4909
HALLS COFFEE COTTAGE Narrandera, 0431 696 795
HARRIET HOUSE
Tumut, 6947 4523 harriethousetumut.com.au
HENTY MACHINERY FIELD DAYS HERITAGE MOTEL COOTAMUNDRA
Temora, 6977 4122 debsjewellery.com
DELEGATE PROGRESS ASSOCIATION Delegate, 6458 8388 delegate.nsw.au
DUBBO DENTAL
Dubbo, 6882 0949 dubbodental.com.au
DUBBO PRINTING WORKS Dubbo, 6882 1233 printingworks.com
DUBBO RHINO LODGE Dubbo, 6884 1760 rhinolodge.com.au
DUBBO RSL CLUB Dubbo, 6882 4411 dubborsl.com.au
DUNK INSURANCE
Young, 1800 219 496 dunkinsurance.com.au
ELDERS COOMA
Cooma, 6455 5500 cooma.eldersrealestate.com.au
ELDERS NARRANDERA
Narrandera, 69599092 narrandera.eldersrealestate.com.au
ELLSTANMOR COUNTRY GUEST HOUSE Cooma, 6452 2402 ellstanmor.com.au
EMBELLISH @ THE CLUB
Gundagai, 0419 478 508 gundagaiservicesclub.com.au
FARMER’S BAKEHOUSE
Dubbo, 6882 0199 farmersbakehouse.com.au
FISH RIVER ROASTERS
Bathurst, 6331 7171 fishriverroasters.com.au
FLOWERS HERE
Wellington & Dubbo, 0410 363 429 flowershere.com.au
Cootamundra, 1300 130 172 cootamundraheritagemotel.com.au
HUTCHINS BROS
Narrandera, 6959 2699 hutchinsbros.com.au
INSIDE OUT HOMESTORE
Tumut, 6947 9000 insideouthomestore.com.au
JEMALONG WOOL
Cooma, 6452 3130 Forbes, 6851 4000 Tamworth, 6760 7577 jemalongwool.com.au
JOHN SHORTT CUSTOM SADDLER Bredbo, 6454 4186
JUADINE INTERIORS AND THE RED DOOR CAFE Narrandera, 6959 4020
KABOSH CREATIVE
Condamine, 0418 528 432 www.kabosh.com.au
KAREN JAMES STUDIO AND GALLERY
Mt Rankin, 0404 641 768
KING BEE HONEY
Narrandera, 412777898
KINGS HALL JEWELLERS Dubbo, 6885 3500 kingshall.com.au
KLR MARKETING
Dubbo, Wellington & Cobar, 6884 4077 maxastrioptometrists.com
MICK’S BAKEHOUSE Leeton, 6953 2212
MOLLY’S PLACE
Dubbo, 6884 8991
MONCHICHI SOUVENIRS AND GIFTS Jindabyne 6456 2946
MOONBAH HUTS
Jindabyne 6457 8311 moonbahhut.com.au
NARELLAN POOLS WESTERN PLAINS Dubbo, 6884 3117
NARRABRI COUNCIL Narrabri, 6799 6866 narrabri.nsw.gov.au
NARRANDERA BAKERY Narrandera, 6959 3677
NARRANDERA BENDIGO BANK Narrandera, 6959 9766 bendigobank.com.au
NARRANDERA SHIRE COUNCIL Narrandera, 6959 5510 narrandera.nsw.gov.au
NATIONAL PARKS AND WILDLIFE
1300 072 757 nationalparks.nsw.gov.au
Dubbo, 6882 4777 qualityinndubbo.com.au
ROSIE’S HONEY MUSTARD Warren, 6824 2055 rosies.net.au
ROSSKIN ANGUS AND CHAROLAIS Dalgety, 6456 6710 rosskin.com.au
ROYAL BUBS N TOTS Dubbo, 6882 9565 rbnt.com.au
RUBY MAINE
Dubbo, 6882 5362 rubymaine.com.au
SCOTS ALL SAINTS COLLEGE Bathurst, 6331 3911 scotsallsaints.nsw.edu.au
Forbes, 6851 5505 forbesfamilydentists.com.au/
FORBES SHIRE COUNCIL
LIGHTING AND LIVING
Forbes, 6852 4155 forbes.nsw.gov.au
Dubbo, 6884 8000 lightingandliving.com.au
FORESTRY CORPORATION,
LILLYPILLY WINES Leeton, 6953 4069 lillypilly.com
LITTLE FOX KIDS SHOES Sydney, 1300 043 000 littlefoxkidsshoes.com.au
THE RUSTIC MAZE
Monteagle, 0429 834 217 therusticmaze.com.au
THE PERFECT PIECE
Berridale, 0416 002 413 theperfectpiece.org
THE SHEARER’S WIFE Cooma, 0402 733 187
THE SNOWY MOUNTAINS TRAVELLERS REST Pine Valley, 0427 484 940
THE WOOLSHED
Molong, 0420 391 603
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SHAW VINEYARD ESTATE
THUNDERBIRD MOTEL
SLEEPY JAYS BABY SWINGS
TOP PADDOCK
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SNOWY HYDRO
Cooma, 1800 623 776 snowyhydro.com.au
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Yass, 6226 1158 thunderbirdmotel.com.au Crookwell, 4832 2319
TOWN & COUNTRY RURAL SUPPLIES
Bathurst, 6332 4044 townandcountrybathurst.com.au
TOYOTA CENTRAL WEST GROUP Central West, 6882 1511 toyota.com.au
NEST CINEMA CAFÉ BOOKS
SNOWY MOUNTAIN ESTATE
Numeralla, 6453 3078 snowymountainestate.com.au
TUMUT CONNECTION
OLDFIELD POLL HEREFORDS
SNOWY MOUNTAINS GRAMMAR SCHOOL
TUMBA COTTAGES
SNOWY VALLEYS COUNCIL
TUMBARUMBA MOTEL
Tumbarumba, 6948 2950 www.cafe-nest.com Gunnedah, 0427 431 521 oldfield.com.au
ORIENTAL HOTEL Tumut, 6947 1627
ORIGINAL SKIN THERAPY
Narrandera, 6959 4044 originalskintherapy.com.au
OUTSCAPE LANDSCAPE ARCHITECTS Grenfell, 6343 8288 outscape.net.au
PAGES ON PINE
Jindabyne, 6457 1022 smgs.nsw.edu.au
Tumut, 6947 7025 Tumbarumba, 6948 3333 visittumut.com.au tumbarumbaregion.com.au
SNOWY RIVER REAL ESTATE Berridale, 6456 3243 snowyriverrealestate.com.au
SNOW SEASON MOTOR INN Cooma, 6452 1133 snowseasonmotorinn.com
STIR ESPRESSO
Leeton, 6953 6481 leetontourism.com.au
Tumut, 0429 020 888 monarchtumut.com.au
West Wyalong, 6972 0393 tdhww.com.au
PARKES SHIRE COUNCIL
LEETON SHIRE COUNCIL
THE MONARCH
THOM, DICK AND HARRY’S
LEETON HERITAGE MOTOR INN
Leeton, 6953 2191
Cooma, 6452 1414
Narrandera, 69599819 sewfab.com.au
Leeton, 6953 3622 sfcww.catholic.edu.au
LEETON NEWSAGENCY
THE LOTT CAFE
SEW FAB
Parkes, 6862 2296 parkesnewsagency.com.au
Leeton, 6953 4100 leetonheritage.com.au
Leeton, 6953 4555 thehydro.com.au
Leeton, 6953 5500 thinkwater.com.au
Narrandera. 0428 444 906
PARKES NEWS & GIFTS
Dubbo, 6882 2111 lazyriverestate.com.au
THE HYDRO HOTEL & FUNCTION CENTRE
SECOND CHANCE COLLECTABLES
LAZY RIVER ESTATE
Leeton, 6953 3500 leetonsjackinthebox.com.au
Bathurst, 6331 7544 franksmithworkclothing.com.au
MALMET (THE CELI GROUP)
QUALITY INN DUBBO INTERNATIONAL
Leeton, 6953 7300 pagesonpine.com.au
LEETON’S JACK IN THE BOX
FRANK SMITH WORK CLOTHING & SHOE REPAIRS
PROFESSIONAL SKIN SOLUTIONS
Bathurst, 0428 953 925 klrmarketing.com.au
FORBES FAMILY DENTIST
forestrycorporation.com.au
Bathurst, 6332 1738 pressedtinpanels.com
Bathurst, 6332 9880 professionalskinsolutions.com.au
MAX ASTRI OPTOMETRISTS
Berridale, 0414 804 347
PRESSED TIN PANELS
Cooma, 6452 2144 mainstreetclothing.com.au
GLENELM GUEST COTTAGE
CROOKWELL GARDEN FESTIVAL DEB’S JEWELLERY
MAINSTREET CLOTHING
Leeton, 6953 7677 malmet.com.au
CRATE CAFE
crookwellgardenfestival.com
Lucknow, 6365 5330 lucknowskinshop.com.au
Gilgandra, 6817 8800 gilgandra.nsw.gov.au
Henty, 6929 3305 hmfd.com.au
Leeton, 6953 7798
LUCKNOW SKIN SHOP & BOOT BARN
ST FRANCIS DE SALES REGIONAL COLLEGE
Parkes, 6862 6000 parkes.nsw.gov.au
Leeton, 6953 4528
PEACOCKE ACCOUNTANTS
Talbingo, 6949 5239 talbingocaravanpark.com.au
PETER MILLING & COMPANY
TEMORA EX-SERVICES CLUB, GOLDTERA MOTOR INN & KOREELA PARK MOTOR INN
Dubbo, 6882 3933 peacockeaccountants.com.au Dubbo, 6882 3544 petermilling.com.au
PHA’ S THAI KITCHEN
TALBINGO TOURIST PARK
Temora, 6977 2433 temoraexservices.com.au
Cooma, 6452 5489 phasthaikitchen.com.au
THE ART OF HAIR AND MOSAIC
PLAINSMAN MOTEL
THE COFFEE CLUB ORANA MALL
Forbes, 6852 2466 plainsmanmotel.com.au
PLANTED COOTAMUNDRA
Tumut, 0437 078 371
Dubbo, 6882 0347 coffeeclub.com.au
Tumut, 6227 7254
Tumbarumba, 0407 102 707 tumbacottages.com Tumbarumba, 6948 2494 tumbarumbamotel.com.au
TUMUT RIVER BREWING Tumut, 61417 201 663 trbc.com.au
TUMUT’S PIE IN THE SKY BAKERY AND BORN AND BREAD BAKERY Tumut, 6947 2200
WALLINGTON WINES
Canowindra, 0427 936 054 wallingtonwines.com.au
WARRUMBUNGLE SHIRE COUNCIL
Coonabarabran, 6849 2000 warrumbungle.nsw.gov.au
WEST ORANGE MOTORS
Orange, 6361 1000 mbwestorangemotors.com.au
WESTERN PLAINS WINDOWS & GLASS Dubbo, 6884 8818 wpwg.com.au
WILGRO ORCHARDS
Batlow, 0427 491 224 wilgroorchards.com.au
YANCO AGRICULTURAL HIGH SCHOOL
Cootamundra, 0419 877 307 plantedcootamundra.com
THE GALLERY DUBBO Dubbo, 6884 7977
Yanco, 6951 1500 yancoag-h.schools.nsw.edu.au
PRESS
THE HUB
YASS VALLEY COUNCIL
Dubbo, 6885 0621 pressdubbo.com.au
Bathurst, 6332 1565 thehubcafe.com.au
Yass, 6226 1477 yassvalley.nsw.gov.au
Circa 1929. Allow yourself to be transported to another place. A place where time stands still. A place where you are made to feel special from the moment you step through the front doors. Circa 1929. A peaceful retreat where our focus is on you. A place like no other.
109 Fitzmaurice St, Wagga Wagga 02 6925 9312 info@circa1929.com.au www.circa1929.com.au Facebook.com/Circa1929 Instagram.com/circa_1929
HAIR • All aspects • DeLorenzo products NAILS • Acrylic • Shellac • Nail Art MOSAIC & WIRE • Workshops • Classes • Art pieces by order
143 WYNYARD ST, TUMUT M. 0437 078 371 RLM 237
COURABYRA WINES CELLAR DOOR CAFE WEDDINGS FUNCTION CENTRE OPEN 11AM – 5PM THURSDAY – MONDAY
4.5 JAMES HALLIDAYS WINE COMPANION GOURMET TRAVELLER WINE BEST CELLAR DOOR 2018 BEST SPARKLING WINE TROPHY NSW 2017 AUSTRALIAN GOOD FOOD & TRAVEL GUIDE 2018
805 COURABYRA RD TUMBARUMBA • M. 0429 482 462
COURABYRAWINES.COM
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Specialising in advanced facials Microdermabrasion | Waxing Massage | Gel/acrylic/shellac manicures & pedicures | Spa treatments | Make-up | Eyelash tinting & lifting | Henna eyebrows Visiting Specialists | Cosmetic Injectables Doctor | IPL Laser Technician & Cosmetic Tattooist
Catherine Ann’s Beauty Therapy SHOP 2, 65 WYNYARD ST TUMUT 2720 PH. 02 6947 4437
XERO Gold Partner
Unit 12/36 Darling Street Dubbo, NSW 2830 Phone: 02 6885 5594 E: admin@peacockeaccountants.com.au www.peacockeaccountants.com.au
Combining the knowledge of your business with our expertise – growing your small business or farming operation is our passion.
Plainsman Motel 22 Sheriff Street, Forbes NSW 2871 Ph 02 6852 2466 | Fax 02 6852 3237 comforbes@exemail.com.au Reception Hours: Mon to Fri 7am - 9pm | Sat to Sun 8am - 9pm
• Free Wi-Fi available • Room From $ 108 • Two Bedroom Flat $ 180 • Disable Room Available
RESTAURANT OPENING HOURS Monday to Friday: Breakfast 7am – 9am | Saturday and Sunday: Breakfast 8am – 9am
RLM 239
S P R I N G the last word
the best of both welds Spending time in his magnificent man shed and creating unique metal sculptures is more than a pipe dream for plumber Alex Corby. Alex Corby’s shed is in a class of its own – the ultimate man cave. Naturally, it has all the things you’d expect to find: a pool table, fire, good music and, of course, a rustic, outback bar that has its own plumbing (for the keg, naturally). Alex built it all himself, prepared to do the hard yards and quietly chug through hundreds of beer cans to enable the roof to be completed. It’s just one of a cluster of old sheds out the back of his Berridale home, with a Police Station on one side of the highway (great for security) and hotel and community art gallery on the other. Alex steers clear of one but loves the other two. You see, Alex is not just known as the go-to bloke to fix your burst pipe. In recent years he’s developed a healthy reputation as the creator of unique metal sculptures. Being a plumber means Alex has always welded. The creative streak came out in the late 1980s while he was living in Jindabyne. In 1991, he moved with wife Leanne to Berridale and has been working in the backyard every minute he’s not responding to some plumbing disaster. He has painstakingly built the entire complex using recycled materials. It’s a
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massive project that he knows will never be finished. The adjoining sheds hold 1950s trucks waiting to be restored, works shops and tonnes of discarded metal pieces, no doubt for his next creative piece. Over the mandatory cold one at the bar, Alex remembers his time as an infant in Old Jindabyne before it was flooded. His father Owen helped pull down houses, plank by plank, before building a family home high in the hills of the new town with all the old timber. Plumbing, it seems, runs deep in the blood. Owen was a plumber as were three of his four sons. Alex’s son Nathan is a thirdgeneration plumber while Haydn prefers horticulture to blocked pipes and works at Sydney’s Botanical Gardens. “It’s a great retreat and a special place for me and my boys to conduct secret men’s business,” Alex jokes. One word of advice, don’t ever let Alex talk you into a poker game. This wise plumber knows a good flush beats a full house every time. RLM Words and images: Shot by Jake
TOP: Plumber Alex Corby feels very much at home in his Man Cave. ABOVE: Alex has a creative mind that he lets run wild in his workshop; some of the many old trucks that one day Alex hopes to do up.
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